|
| 主 Primary (第一 First) - vegetable |
| FL | alpha- | benzylidene 方法 methional |
| | odor: 植物 Vegetative 酸菜 sauerkraut, 泡菜 kimchi, 卷心菜 cabbage, soy beans, 葱 green onion 细微差别 细微差别 nuances |
| | flavor: 植物 Vegetative 酸菜 sauerkraut, 泡菜 kimchi, 卷心菜 cabbage, soy beans, 葱 green onion 细微差别 细微差别 nuances |
| FL/FR | 1- | furfuryl 吡咯 pyrrole |
| | odor: 塑料绿蜡状果味咖啡蔬菜 plastic green waxy fruity coffee vegetable |
| | flavor: 植物 Vegetative, 洋葱 onion, 尖锐 sharp and 金属的 metallic |
| FL | 2- | hepten-4-one |
| | odor: 空灵的 ethereal |
| | flavor: 芦笋 asparagus |
| FL/FR | 2- | methyl 戊醛 valer醛 aldehyde |
| | odor: 以太 Etherial, 绿 green and 植物 Vegetative with a 果味的 fruity 细微差别 nuance |
| | flavor: 植物 Vegetative and 绿 green with a 果味的 fruity, grape-喜欢 like 细微差别 nuance |
| FL/FR | 2- | octen-4-one |
| | odor: 发酵母的 Yeasty, 果味的 fruity, 蘑菇 mushroom, 金属的 metallic, 面包 bready, 菠萝 pineapple, 辣根 horseradish, 泥土的 earthy |
| | flavor: 蔬菜 Vegetable 绿 green 泥土的 earthy, 辣根 horseradish, cho鱼 anchovy, 泥土的 earthy, ketonic, 洋葱 onion, 发霉的 musty, 热带升降机 tropical lift, 发酵母的 Yeasty, 面包 bready, 蘑菇 mushroom, 发酵的 fermented |
| FL | | 土豆 potato butyr醛 aldehyde |
| | odor: 含硫的 Sulfureous, 植物 Vegetative, 卷心菜 cabbage-喜欢 like and 绿 green with a 腥 fishy 细微差别 nuance |
| | flavor: 植物 Vegetative, 番茄 tomato, 腥 fishy and 含硫的 Sulfureous |
| FL | | 萝卜 radish isothiocyanate |
| | odor: 有根 Rooty, 泼辣 pungent, 植物 Vegetative, 含硫的 Sulfureous and 辣根 horseradish-喜欢 like |
| | flavor: 植物 Vegetative, 萝卜状含硫 radish-Iike with sulfureous, 泥土的 earthy and 金属的 metallic 细微差别 细微差别 nuances |
| | | 硫代乙酸3-甲酯 thiothenoic acid 3-methyl ester |
| | flavor: 煮熟的蔬菜状 cooked vegetable-like |
| FL | | vegetable flavor |
| FL | 烤 roasted | vegetable flavor |
| FL | 炒 sauteed | vegetable flavor |
| FL | | vegetable 汤 soup flavor |
| FL | | 夏南瓜 zucchini flavor |
|
| 第二 Secondary (第二 Second) - vegetable |
| FL | | 乌头的 aconitic acid |
| | odor: 植物 Vegetative, 发霉的坚果和干 musty and nutty with a dry, 烤 toasted 细微差别 nuance |
| | flavor: 坚果 Nutty, 植物 Vegetative, 发霉的 musty and 略 轻微 s光 lightly 焦糖色 焦糖 caramellic |
| FL | (E)- | 乌头的 aconitic acid |
| | odor: vegetable 发霉的 musty 坚果 nut 干燥 dry 烤 toasted |
| | flavor: 坚果蔬菜焦糖 nut vegetable caramel |
| FL/FR | | 苯并噻唑 benzothiazole |
| | odor: 含硫的 Sulfureous, 橡胶的 rubbery, 植物 Vegetative, 熟的 cooked, 棕色 brown, 坚果 Nutty, 咖啡 coffee-喜欢 like and 多肉的 Meaty |
| | flavor: 多肉的 Meaty, 植物 Vegetative, 棕色 brown, 熟的 cooked, 牛肉 牛肉 beefy and 咖啡 coffee-喜欢 like |
| FL | | 肉汤 bouillon, vegetable, 抽烟 smoke |
| | flavor: 肉汤蔬菜烟熏 bouillon vegetable smoky |
| FL | | 西兰花 broccoli flavor |
| FL | | brussel brussel 豆芽 sprouts flavor |
| FL | | butyl 硫醇 mercaptan |
| | odor: 含硫的 Sulfureous, 脂肪的 fatty, 炖牛肉 stewed beef, 炒洋葱 sauteed onion, 蛋 egg, 咖啡 coffee and 大蒜 garlic |
| | flavor: 含硫的 Sulfureous, 植物 Vegetative, 咸肉 savory meaty, 大蒜和洋葱 garlic and onion |
| FL/FR | 2-sec- | butyl-3-methoxy吡嗪 pyrazine |
| | odor: 发霉的 musty, 绿 green, 植物 Vegetative, 坚果 Nutty, 胡椒 胡椒 peppery and 土豆 potato-喜欢 like |
| | flavor: 发霉的 musty, 植物 Vegetative, 土豆 potato, 加仑 galbanum, 腥 fishy and 泥土的 earthy |
| FL/FR | 异 iso | butyl methyl ketone |
| | odor: 尖锐的溶剂状，带绿 Sharp solvent-like with green, 草药 herbal, 果味的 fruity and 乳业 dairy 细微差别 细微差别 nuances |
| | flavor: 绿 green, 植物 Vegetative, 草药 herbal, 果味的 fruity and 乳业 dairy 细微差别 细微差别 nuances |
| FL/FR | 2-iso | butyl-3-methyl 吡嗪 pyrazine |
| | odor: 草药 herbal 绿 green 糖 sugar 糖浆 syrup |
| | flavor: 绿蔬菜 green vegetable |
| FL/FR | 2-iso | butyl thiazole |
| | odor: 绿芥末女贞番茄叶土蔬菜蔬菜金属 green wasabi privet tomato leaf earthy vegetable metallic |
| | flavor: 绿 green, vegetable, 番茄 tomato-喜欢 like with 生的 raw 发霉的 musty 细微差别 细微差别 nuances |
| FL/FR | | cocoa 丁烯醛 butenal |
| | odor: 甜蜜的水仙皮，蜂蜜，可可，坚果，萝卜 sweet narcissus cortex beany honey cocoa nutty radish |
| | flavor: 绿 green, 植物 Vegetative, 花的 floral, cocoa and 坚果 Nutty |
| FL/FR | | 皮层 cortex pyridine |
| | odor: 新鲜的绿杂草皮金莲花金属 fresh green weedy cortex nasturtium metallic |
| | flavor: 绿 green, 植物 Vegetative, 绿 green and 辣椒 jalapeno 胡椒样 胡椒 pepper-喜欢 like with 一些 some savory 金属的 metallic 细微差别 细微差别 nuances |
| FL | | cynara scolymus 叶 leaf 提取 extract |
| | flavor: 朝鲜蓟 green artichoke |
| FL/FR | | dibutyl 硫化物 sulfide |
| | odor: 绿 green 草木 grassy 紫叶 紫色 violet-叶 -叶 leaf 草药 herbal 玫瑰 rose geranium |
| | flavor: 绿 green, 植物 Vegetative, 洋葱大蒜 onion garlic, 辣根 horseradish, savory |
| FL/FR | | dihydrocarvyl acetate |
| | odor: 花的 floral 玫瑰 rose 孜然 cumin种子 seed 甜 sweet 薄荷的 minty |
| | flavor: 花的 floral, 营养凉爽薄荷 vegetative and minty with cooling, 玫瑰 rose and bean 细微差别 细微差别 nuances |
| FL | | 二羟基苯乙酮 dihydroxyacetophenone (混合的 mixed 异构体 异构体 i一些 somers) |
| | odor: 植物 Vegetative, 绿 green, 土质肥腻坚果 fatty and nutty with earthy, 粉状的 powdery 细微差别 细微差别 nuances |
| | flavor: 绿 green, 植物 Vegetative, 脂肪的 fatty and 坚果 Nutty with 蘑菇 mushroom and pea坚果 nut 细微差别 细微差别 nuances |
| | 3,5- | dimethyl-1,2-dithiolane |
| | odor: 硫葱洋葱 sulfurous onion cooked onion |
| | flavor: 葱煮熟的蔬菜坚果 cooked onion cooked vegetable nutty |
| FL | 2,6- | dimethyl 硫酚 thiophenol |
| | odor: 含硫的多肉烤酚醛金属 sulfury meaty roasted phenolic metallic |
| | flavor: 多肉的 Meaty, 植物 Vegetative and 坚果 Nutty with a 轻微 s光 light 含硫的 Sulfureous 细微差别 nuance |
| FL | 2- | ethoxythiazole |
| | odor: 发霉的 musty, 植物 Vegetative, 绿 green, 酚醛的 phenolic, 坚果 Nutty, 咖啡 coffee and 肉汤 brothy |
| | flavor: 发霉的 musty, 植物 Vegetative, 肉汤 brothy, 坚果 Nutty and 咖啡 coffee with a 轻微 s光 light 橡胶的 rubbery 细微差别 nuance |
| FL | | ethyl methyl 硫化物 sulfide |
| | odor: 含硫的 Sulfureous, 番茄和卷心菜营养成分为二甲基硫 tomato and cabbage vegetative with dimethyl sulfide, 多肉的 Meaty and 金属的 metallic 细微差别 细微差别 nuances |
| | flavor: 含硫的 Sulfureous, 植物 Vegetative, 类二甲基硫醚的甜玉米味 dimethyl sulfide-like sweet corn notes, 蛋黄 eggy, 多肉的 Meaty and 蛤 clam 细微差别 细微差别 nuances |
| FL/FR | alpha- | farnesene |
| | odor: 柑橘草药薰衣草佛手柑没药橙花绿 citrus herbal lavender bergamot myrrh neroli green |
| | flavor: 新鲜的绿 Fresh green 植物 Vegetative, with 芹菜 Celery and 干草 hay 细微差别 细微差别 nuances and 有些 一些 somewhat 脂肪的 fatty and 热带 tropical 果味的 fruity after笔记 注意 notes |
| FL/FR | alpha- | farnesene 异构体 i一些 somer |
| | odor: 柑橘草药薰衣草佛手柑没药橙花绿 citrus herbal lavender bergamot myrrh neroli green |
| | flavor: 新鲜的绿 Fresh green 植物 Vegetative, with 芹菜 Celery and 干草 hay 细微差别 细微差别 nuances and 有些 一些 somewhat 脂肪的 fatty and 热带 tropical 果味的 fruity after笔记 注意 notes |
| FL/FR | | 加仑 galbanum 癸三烯 decatriene |
| | odor: 新鲜 fresh 绿 green 腻 greasy 树脂 resin 加仑 galbanum 绿皮书 green pepper |
| | flavor: 绿 green, 植物 Vegetative, 蜡状的 waxy, 黄瓜 cucumber, 鸡 chicken, 脂肪的 fatty and 油炸 fried 笔记 注意 notes |
| FL/FR | | geranium thiazole |
| | odor: geranium 绿 green 红 red 玫瑰 rose 坚果 Nutty vegetable 坚果 nut skin 皮 泥土的 earthy beany beany |
| | flavor: 绿蔬菜坚果果肉泥土坚果皮肤甘草红玫瑰茴香 green vegetable nut flesh earthy nut skin licorice red rose fennel |
| FL | | 绿 green 键 key |
| | flavor: 绿 green |
| FL/FR | 2- | heptyl 呋喃 furan |
| | odor: 绿 green, 脂肪的 fatty, lactonic, 油腻的 oily and 乳业 dairy with a 多肉的 Meaty 细微差别 nuance |
| | flavor: 脂肪的 fatty, 植物 Vegetative, lactonic, 草药 herbal and 油腻的 oily with a 热带 tropical 细微差别 nuance |
| FL/FR | (Z)-2- | hexen-1-ol |
| | odor: 绿 green 皮层 cortex 绿叶 green leafy 绿 green bean 金莲花 nasturtium 草药 herbal 肥皂的 soapy 醛 aldehydic 水仙 narcissus 酚醛的 phenolic |
| | flavor: 绿旱金莲蔬菜草药番茄叶马铃薯杂草 green nasturtium vegetable herbal tomato leaf potato fusel weedy |
| FL/FR | (z）-3 Z)-3- | hexen-1-yl tiglate |
| | odor: 绿蔬菜绿香蕉土质皮质草药 green vegetable green banana earthy cortex herbal |
| | flavor: 绿 green 植物 Vegetative 蘑菇 mushroom with 草本的 herb 草本植物aceous and 脂肪的 fatty 细微差别 细微差别 nuances |
| FL | 2- | hexyl pyridine |
| | odor: 绿脂肪羊肉 green fatty mutton |
| | flavor: 绿蔬菜坚果 green vegetable nutty |
| FL/FR | (z Z)- | 叶 leaf acetal |
| | odor: 绿 green 紫色 violet 自然 natural 绿 green 叶 leaf 蘑菇 mushroom 泥土的 earthy |
| | flavor: 绿 green, 植物 Vegetative, 草木 grassy, 发霉的 musty and 萝卜 radish-喜欢 like with a 果味的 fruity 细微差别 nuance |
| FL | | methyl benzyl 二硫化物 di硫化物 sulfide |
| | odor: 含硫的 Sulfureous 卷心菜 cabbage-喜欢 like, 植物 Vegetative with a 绿 green 金属的 metallic 细微差别 nuance |
| | flavor: 含硫的 Sulfureous, 植物 Vegetative, 金属的 metallic, 绿 green, with an 洋葱 onion 细微差别 nuance |
| FL/FR | | methyl 庚heptenone |
| | odor: 柑橘绿发霉柠檬草苹果 citrus green musty lemongrass apple |
| | flavor: 绿 green, 植物 Vegetative, 发霉的 musty, 苹果 apple, 香蕉 banana and 绿 green bean-喜欢 like |
| FL/FR | | methyl 肝素 heptine 碳酸盐 carbonate |
| | odor: 绿叶蜡状紫黄瓜 green leafy waxy violet cucumber |
| | flavor: 绿 green, 植物 Vegetative, 脂肪的 fatty, 果味的 fruity, 琳迪 rindy, 瓜 melon and 黄瓜 cucumber with 蘑菇 mushroom and 乳业 dairy 细微差别 细微差别 nuances |
| FL | 4- | methyl thiazole |
| | odor: 胶质的 Alliaceous, 成熟 ripe, 坚果 Nutty, vegetable, 番茄 tomato with a 绿 green 热带 tropical 细微差别 nuance |
| | flavor: 绿 green, 植物 Vegetative, 多肉的 Meaty, with an 胶质的 Alliaceous 细微差别 nuance |
| FL | 2- | methyl 硫代乙醛 thioacet醛 aldehyde |
| | odor: 含硫的 Sulfureous, 消极的 vegatative, 洋葱 onion, 大蒜 garlic, 芥末 mustard and 坚果 Nutty with a 土豆 potato 细微差别 nuance |
| | flavor: 胶质的 Alliaceous and 植物 Vegetative with a 好 good 口感 口 mouth感觉 feel and 洋葱 onion and 大蒜 garlic-喜欢 like with a 土豆 potato and 面包 bready 细微差别 nuance |
| FR | | 月桂烯 myrcene |
| | odor: 胡椒 胡椒 peppery 萜烯 terpene 辣的 Spicy 香脂 balsam 塑料 plastic |
| | flavor: 木本 Woody, 植物 Vegetative, 柑橘类 citrus, 果味的 fruity with a 热带 tropical 芒果 mango and 轻微 s光 light 绿叶 green leafy 薄荷的 minty 细微差别 细微差别 nuances |
| FL/FR | | 橙花醇 nerol oxide |
| | odor: 绿 green 杂草 杂草 weedy 皮层 cortex 草药 herbal 联苯 diphenyl oxide 水仙 narcissus 芹菜 Celery |
| | flavor: 绿 green, 植物 Vegetative, 花的 floral, 绿叶和蜡状的草药 leafy and waxy with an herbal, 薄荷的 minty 深度 depth |
| FL/FR | (z Z,z）-3 Z)-3,6- | nonadien-1-ol |
| | odor: 愉快 Pleasant, 甜绿 sweet green, 营养黄瓜 vegetative cucumber, 瓜 melon and 甘露 蜜糖 honeydew with 蜡状的 waxy and 油腻的 oily 细微差别 nuance |
| | flavor: 重 Heavy, 蜡状的 waxy, 新鲜植物绿黄瓜和甜瓜 fresh vegetative green cucumber and melon, with a 脂肪的 fatty 口 mouth 感觉 feel |
| FL | | panax 西洋参 quinquefolius 根 root 提取 extract |
| | odor: linalool 柑橘类 citrus 新鲜 fresh |
| | flavor: 土菜根涩 earthy vegetable rooty astringent |
| FL | 4- | penten-1-yl acetate |
| | odor: 绿 green 塑料 plastic 杂草 杂草 weedy acrylate vegetable 金属的 metallic 熟的 cooked 肉 meat 硫化物 sulfide |
| | flavor: 甜绿蔬菜杂草塑料干草 sweet green vegetable weedy plastic grassy hay |
| FL/FR | (z Z)- | 玫瑰 rose oxide |
| | odor: 绿红玫瑰辛辣新鲜green red rose spicy fresh geranium |
| | flavor: 绿 green, 植物 Vegetative and 草药 herbal with a 柑橘类 citrus 细微差别 nuance |
| FL | | 大头菜 rutabaga flavor |
| FL | | 菠菜 spinach flavor |
| | 2,4,6- | trimethyl-1,3-二硫 3-dithiane |
| | flavor: 有根蔬菜含硫 rooty vegetable sulfurous |
| FL | | 酪胺 tyramine |
| | odor: 轻度 mild 多肉的 Meaty 脏 污垢 dirty 熟的 cooked 酚醛的 phenolic 橡胶的 rubbery |
| | flavor: 轻度 mild 甜 sweet 植物 Vegetative 酚醛的 phenolic |
| FL | | 蔬菜汤 vegetable broth 专心 concentrates |
| | flavor: 蔬菜汤 vegetable broth |
| FL | | vegetable 股票 stock flavor |
|
| 叔 Tertiary (第三 Third) - vegetable |
| FL/FR | | acetal |
| | odor: ether 绿 green 坚果 nut 泥土的 earthy 甜 sweet vegetable |
| | flavor: 坚果土类蔬菜 nutty earthy vegetable |
| FL/FR | | acet醛 aldehyde butyl 苯乙基 phenethyl acetal |
| | odor: 绿叶蔬菜 green leafy vegetable |
| | flavor: 绿皮书 green pepper |
| FL/FR | | acet醛 aldehyde dipropyl acetal |
| | odor: 新鲜的绿菊花叶草本 fresh green chrysanthemum leafy herbal |
| | flavor: 绿叶蔬菜皮层芦笋萝卜 green leafy vegetable cortex asparagus radish |
| FL/FR | | 峨参 anethum graveolens herb 草本植物 油 oil |
| | odor: 草药 herbal 绿 green 辣的 Spicy 香芹籽 ca生的 raway |
| | flavor: 莳萝 Dill, 薄荷的 minty, 木本 Woody, 植物 Vegetative, 樟脑的 camphoreous, 草药 herbal |
| FL/FR | 3- | butylidene phthalide |
| | odor: 独活芹菜 herbal lovage celery |
| | flavor: 芹菜 Celery, 绿 green, 像蔬菜 vegetable-喜欢 like with a 草药 herbal 细微差别 nuance |
| FR | | 胡萝卜 carrot 叶 leaf 油 oil (陶氏 daucus carota carota ssp ssp.最大 maximus) |
| | odor: 绿 green 甜 sweet 香料 spice 草药 herbal |
| | flavor: 绿蜡状蔬菜香料胡萝卜 green waxy vegetable spice carrot |
| FL/FR | | 胡萝卜 carrot 杂草 weed 油 oil |
| | odor: 绿 green, 甜 sweet, 香料 spice and 草本的 herb 草本植物aceous with a 薄荷的 minty 特皮 terpy 细微差别 nuance |
| | flavor: 绿 green, 蜡状的 waxy, 植物 Vegetative, 香料 spice and 胡萝卜 carrot 细微差别 细微差别 nuances |
| FL/FR | | 黄瓜 cucumber essence 精华 |
| | odor: 绿蔬菜黄瓜瓜新鲜多汁 green vegetable cucumber melon fresh juicy |
| | flavor: 绿黄瓜瓜皮蔬菜甜 green cucumber melon rind vegetable sweet |
| FL | | 莳萝 dill flavor |
| FL/FR | 4,5- | dimethyl-2-ethyl-3-thiazoline |
| | odor: 肉 meat 坚果 nut 发霉的 musty 含硫的 sulfury 咖啡 coffee 巧克力 chocolate 生的 raw vegetable |
| | flavor: 坚果皮肤生蔬菜坚果可可土霉味 nut skin raw vegetable nutty cocoa earthy musty |
| FL/FR | | ethyl (E,Z)-2,4-decadienoate |
| | odor: 绿糯梨苹果甜果味热带 green waxy pear apple sweet fruity tropical |
| | flavor: 绿 green, 蜡状的 waxy, 植物 Vegetative, 梨 pear and 瓜 melon with a 热带 tropical 细微差别 nuance |
| FL/FR | | hexanal (醛 aldehyde C-6) |
| | odor: 新鲜的绿脂肪醛草多叶水果多汗 fresh green fatty aldehydic grass leafy fruity sweaty |
| | flavor: 绿 green, 木本 Woody, 植物 Vegetative, 苹果 apple, 草木 grassy, 柑橘和橙子与新鲜 citrus and orange with a fresh, 挥之不去 lingering 回味 aftertaste |
| FL | (E)-3- | hexenoic acid |
| | odor: 俗气的 Cheesy, 绿 green, 乳制品状 dairy-like with a 蜡状的 waxy 果味的 fruity 细微差别 nuance |
| | flavor: 绿 green, 乳制品状 dairy-like with a vegetable and 瓜 melon 细微差别 nuance |
| FL/FR | (z）-3 Z)-3- | hexen-1-yl 甲 formate |
| | odor: 新鲜的绿糯甜蔬菜草锋利 fresh green waxy sweet vegetable grassy sharp |
| | flavor: 绿 green, 蜡状的 waxy, 新鲜蔬菜 fresh vegetable, 果味的 fruity, 苹果 apple, 番石榴 guava, 青香蕉 green banana |
| FL/FR | | hexyl (E)惕各酸 -tiglate |
| | odor: 甜 sweet 焦糖 caramel 绿 green 核桃 wal坚果 nut 油腻的 oily 萝卜 radish |
| | flavor: 绿 green, 甜梨，萝卜的细微差别 sweet pear with vegetative nuances of radish, 土豆 potato and 蘑菇 mushroom |
| FL | | 辣根 horseradish flavor |
| FL | | 辣根 horseradish 油 oil |
| | odor: 泼辣 pungent, 含硫的 Sulfureous, 咬热 biting hot, 植物 Vegetative, with a 尖锐 sharp 新鲜 fresh 绿 green 泥土的 earthy 细微差别 nuance |
| | flavor: 热 Hot with a 绿 green 植物 Vegetative 有根 根 rooty 金属的 metallic 喉 throat 刺痛 tingle |
| FL | | 辣椒 jalapeno oleo树脂 resin |
| | odor: 辣椒 jalapeno 辣椒 chilis vegetable 干草 hay 泼辣 pungent |
| | flavor: 辣椒 jalapeno |
| FL/FR | | 平庸 mesityl oxide |
| | odor: 发霉的 musty, 霉菌 mildew, 泥土的 earthy, 化学的 chemical, 坚果般的卡板 card board like with nutty, 巧克力 chocolate and 木本 Woody 细微差别 细微差别 nuances |
| | flavor: 土豆箱 potato bin, 生和烤土豆 raw and baked potato, 吉米卡与原始植物 jimica with raw vegetative, 坚果 Nutty and 污垢 dirt 喜欢 like 细微差别 细微差别 nuances |
| FL/FR | | 方法 methional |
| | odor: 蔬菜 Vegetable 油 oil. 奶油状 Creamy 番茄 tomato, 土豆皮和炸薯条 potato skin and French fry, 发酵母的 Yeasty, 面包 bready, 肢动者 limburger 起司 cheese with a 咸肉 savory meaty 肉汤 brothy 细微差别 nuance |
| | flavor: 发霉的 musty 番茄 tomato, 土豆 potato, 植物 Vegetative, 模具成熟的奶酪 mold ripened cheeses, 洋葱 onion, 牛肉 牛肉 beefy 肉汤 brothy and 蛋 egg and 海鲜 seafood 细微差别 细微差别 nuances |
| | 4- | methyl-1,2-dithiolane |
| | flavor: 洋葱生菜 onion rooty vegetable |
| | 4- | methyl-1,3-二硫杂环戊烷 3-dithiolane |
| | odor: 硫磺蒜香番茄 sulfurous alliaceous tomato |
| | flavor: 洋葱生菜 onion rooty vegetable |
| FL | | methyl 2-methyl-3-furyl 二硫化物 di硫化物 sulfide |
| | odor: 含硫的 Sulfureous, 多肉的 Meaty, 植物 Vegetative and 化学的 chemical-喜欢 like with 洋葱 onion and 烤 roasted 牛肉 beef 细微差别 细微差别 nuances |
| | flavor: 认真的 SuIfureous, 多肉的 Meaty, 植物 Vegetative, 肉汤 brothy and savory with a 金属的 metallic 细微差别 nuance |
| FL/FR | | octanal diethyl acetal |
| | odor: 绿 green, 柑橘类 citrus, 油腻，油腻，木质 oily and fatty with a woody, 辛辣水果味 spicy and fruity nuance |
| | flavor: 绿 green, 蜡状的 waxy and 植物 Vegetative with a 柑橘类 citrus and 瓜 melon 细微差别 nuance |
| FL | | 橄榄 olive flavor |
| FL/FR | 1- | penten-3-ol |
| | odor: 飘渺辣根绿萝卜菊花蔬菜热带水果 ethereal horseradish green radish chrysanthemum vegetable tropical fruity |
| | flavor: 绿萝卜蔬菜拉米松露油性树脂 green radish vegetable rummy truffle oily resinous |
| FL/FR | 异 iso | propyl tiglate |
| | odor: 薄荷的 minty, 冷却 cooling, 绿 green and 植物 Vegetative with a 辣的 Spicy 细微差别 nuance |
| | flavor: 绿 green, 薄荷的 minty and 植物 Vegetative |
| FL/FR | | 草莓 st生的 rawberry furanone methyl ether |
| | odor: 甜 sweet 发霉的 模子 mold oldy 蘑菇 mushroom vegetable 土豆 potato burnt burnt 糖 sugar 坚果 nut skin 皮 芥末 wasabi 焦糖色 焦糖 caramellic 果味的 fruity 白兰地 brandy |
| | flavor: 发霉土状蔬菜土豆咸棕色肉 moldy earthy vegetable potato savory brown meaty |
| FL/FR | 2,3,5- | trimethyl 吡嗪 pyrazine |
| | odor: 坚果 Nutty 坚果 nut skin 皮 泥土的 earthy 粉状的 powdery cocoa 烤的 baked 土豆 potato 烤 roasted pea坚果 nut 榛子坚果 hazel nut 发霉的 musty |
| | flavor: 生坚果皮蔬菜可可烤土巧克力咖啡 raw nut skin vegetable cocoa toasted earthy chocolate coffee |
| FL | | 松露 truffle 硫化物 sulfide |
| | odor: 泼辣 pungent, 金属的 metallic, 胶质的 Alliaceous, 大蒜 garlic and 芥末 mustard 喜欢 like with 蘑菇 mushroom and 辣根 horseradish 细微差别 细微差别 nuances |
| | flavor: 胶质的 Alliaceous, 含硫的新鲜洋葱和大蒜样，白菜的十字花科蔬菜有细微差别 sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, 辣的 Spicy 细微差别 细微差别 nuances of 芥末 mustard and 辣根 horseradish |
| FL/FR | | 香根草 vetiver 油 oil 海地 haiti |
| | odor: 木质的土质香脂香脂琥珀 woody earthy rooty balsam amber |
| | flavor: 麝香 Musky, 木本 Woody, 植物 Vegetative with 木本 Woody 松树 pine and 檀香 sandal木 wood 笔记 注意 notes and 香水 perfume 红润 rosy geranium 细微差别 细微差别 nuances |
|
| 四元的 Quaternary (第四 Fourth) - vegetable |
| FL | | allyl 硫代丙酸酯 thiopropionate |
| | odor: 新鲜 fresh 洋葱大蒜 onion garlic-喜欢 like with 绿 green 高气的 gassy 细微差别 细微差别 nuances |
| | flavor: 新鲜 fresh 洋葱 onion with a 绿 green 甜 sweet vegetable 细微差别 nuance |
| FL/FR | | carvyl acetate |
| | odor: 甜 sweet, 绿 green, 果味的 fruity, 稀烂 pulpy and 草药 herbal |
| | flavor: 甜 sweet, 绿 green, 薄荷 spearmint, 草药 herbal and 植物 Vegetative with 成熟 ripe 果味的 fruity 细微差别 细微差别 nuances |
| FL/FR | | 孜然 cumin醛 aldehyde |
| | odor: 辣孜然绿草药 spicy cumin green herbal |
| | flavor: 辣的 Spicy, 孜然 cumin, 绿 green, 草药 herbal and 像蔬菜 vegetable-喜欢 like |
| FL/FR | | dipropyl 二硫化物 di硫化物 sulfide |
| | odor: 含硫的 Sulfureous, 胶质的 Alliaceous, 新鲜 fresh, 葱 green onion, 葱 scallion and 金属的 metallic with a 轻微 s光 light 热带 tropical 细微差别 nuance |
| | flavor: 胶质的 Alliaceous, 含硫的 Sulfureous, 绿 green, 植物 Vegetative and asafetida asafetida 细微差别 细微差别 nuances |
| FL/FR | | 香叶基 geranyl propionate |
| | odor: 花香新鲜蜡质果味玫瑰热带 floral fresh waxy fruity rose tropical |
| | flavor: 蜡状的 waxy, 花香玫瑰 floral rosey, 营养和水果热带 vegetative and fruity tropical, with an 草药 herbal 细微差别 nuance |
| FL | 2,4- | hexadien-1-ol |
| | odor: 轻微 S光 light 发霉的 musty and 绿 green with a 甜 sweet 火星锅 marzipan, 生的 raw almond 坚果 Nutty 注意 note 有植物的 with a vegetative and a 轻微 s光 light 威士忌酒 whis键 key 细微差别 nuance |
| | flavor: 果味的 Fruity and 热带 tropical with a 浅绿 slight green and 营养细微差别 vegetative nuance |
| FL/FR | (E)-2- | hexenal |
| | odor: 青香蕉醛脂肪俗气 green banana aldehydic fatty cheesy |
| | flavor: 新鲜的绿 Fresh green, 绿叶 green leafy, 果味的 fruity with 丰富 rich 营养细微差别 vegetative nuances |
| FL/FR | 3- | hexenal |
| | odor: 尖锐 Sharp 穿透性 penetrating 绿叶 green leafy 绿 green, 营养生菜配未成熟的番茄 vegetative stemmy with unripe tomato, 瓜 melon and 热带 tropical 细微差别 细微差别 nuances |
| | flavor: 强大 Strong, 芳香绿 aromatic green, with 蜡状的 waxy 消极的 vegatative 绿 green 瓜 melon and 番茄 tomato 细微差别 细微差别 nuances. and And a 暗示 hint of 肉桂 cinnamon 香料 spice |
| | (E)-4- | hexen-1-ol |
| | odor: 绿草药发霉番茄金属 green herbal musty tomato metallic |
| | flavor: 绿番茄新鲜草药蔬菜 green tomato fresh herbal vegetable |
| FL/FR | (z Z)-4- | hexen-1-ol |
| | odor: 绿 green 熟的 cooked vegetable 番茄 tomato 熟的 cooked 到场 turnup 肉汤 brothy 高气的 gassy |
| | flavor: 绿 green, 番茄 tomato, 新鲜 fresh with 草药 herbal vegetable 细微差别 细微差别 nuances |
| FL/FR | (z）-3 Z)-3- | hexen-1-yl phenyl acetate |
| | odor: 绿玫瑰蜂蜜蜡状甜豌豆热带奇异果 green rose honey waxy sweet pea tropical kiwi beany |
| | flavor: 蜡状的 waxy, 绿 green, 花的 floral with vegetable and 瓜 melon 细微差别 细微差别 nuances |
| FL/FR | (z）-3 Z)-3- | hexen-1-yl 丙酮酸 pyruvate |
| | odor: 绿油性瓜皮香蕉皮黄瓜皮茶 green oily melon rind banana peel cucumber skin tea |
| | flavor: 油腻的 Oily 绿 green 黄瓜 cucumber 植物 Vegetative and 果 fruit 喜欢 like with 细微差别 细微差别 nuances of 苹果 apple, berry and 樱桃 cherry as 好 well as water瓜 melon |
| FL | 3- | methyl-2-butanol |
| | odor: 冲击 impacting, 发霉的 musty, 酒鬼 alcoholic, 像 fuesl like, 蔬菜的细微差别 with nuances of vegetables, 苹果酒 cider, cocoa and 起司 cheese |
| | flavor: 冲击 impacting, 发霉的 musty, 酒鬼 alcoholic, 机身像 fusel like, 蔬菜的细微差别 with nuances of vegetables, 苹果酒 cider, cocoa and 起司 cheese |
| | 3- | methyl-1,2-dithiolane |
| | flavor: 洋葱金属煮熟的牛肉炖蔬菜 onion metallic cooked beef braised vegetable |
| FL | | methyl 2-(methyl thio) butyrate |
| | odor: 含硫发霉洋葱水果热带绿 sulfurous musty onion fruity tropical green |
| | flavor: 含硫咸咸蔬菜洋葱水果热带 sulfury savory eggy vegetable onion fruity tropical |
| FL/FR | 3-( | methyl thio) hexanol |
| | odor: 含硫的 Sulfureous, 金属感和辛辣味，略带辛辣 metallic and pungent with a slight spicy, 绿叶 green leafy, 芥末样 芥末 wasabi-喜欢 like and 植物 Vegetative 注意 note with and 泥土的 earthy 细微差别 nuance |
| | flavor: 金属的 metallic, 含硫的 Sulfureous, with a 绿 green 植物 Vegetative and 轻微 s光 light 辣的 Spicy 细微差别 nuance |
| FL | | methyl thiomethyl butyrate |
| | odor: 含硫的 Sulfureous, 发霉的 musty, 洋葱 onion, savory, 果味的 fruity and 热带 tropical with 营养细微差别 vegetative nuances |
| | flavor: 含硫的 Sulfureous, savory, 蛋黄 eggy, 营养和洋葱果味 vegetative and onion with fruity, 热带 tropical 细微差别 细微差别 nuances |
| FL | 1- | methyl thio-3-octanone |
| | flavor: 脂肪的 fatty 柑橘类 citrus 番茄 tomato 藤蔓 vine vegetable 有皮的 皮 peely 蓝乳酪 blue cheese |
| FL/FR | curled | 香菜 parsley 种子油 seed oil |
| | odor: 温暖的木质香辣甜绿草药 warm woody spicy sweet green herbal |
| | flavor: 辣的 Spicy, 新鲜 fresh, 绿 green, 草药 herbal, 植物 Vegetative and 木本 Woody |
| FL | | pea坚果 nut oxazole |
| | odor: 发霉的 musty, 坚果 Nutty, 植物 Vegetative, cocoa, 棕色 brown, 面包 bready and 焦糖色 焦糖 caramellic |
| | flavor: 发霉的 musty, 坚果 Nutty, cocoa, 棕色 brown, 植物 Vegetative and 面包 bready with a 轻微 s光 light 苦 bitter 细微差别 nuance |
| FL/FR | 2- | pentyl acetate |
| | odor: 草药杂草霉味绿蔬菜坚果皮肤贝尼酮动物 herbal weedy musty green vegetable nut skin beany ketonic animal |
| | flavor: 乳制品坚果皮肤贝尼蔬菜绿发霉坚果油腻 dairy nut skin beany vegetable green musty nutty oily |
| FL/FR | 2- | phenyl propyl butyrate |
| | odor: 甜 sweet 果味的 fruity rum 杏 apricot |
| | flavor: 辣黑胡椒蔬菜 spicy black pepper vegetable |
| FL/FR | | phenyl 丙酮酸 pyruvic acid |
| | odor: 甜酸性蜂蜜杏仁杂草酚醛绿 sweet acidic honey almond weedy phenolic green |
| | flavor: 甜酚类草蜂蜜蔬菜 sweet phenolic grassy honey vegetable |
| FL | | 土豆 potato butanone |
| | odor: 含硫的 Sulfureous, 植物 Vegetative, 土豆 potato, 泥土的 earthy, 番茄 tomato, 金属的 metallic and 脂肪的 fatty |
| | flavor: 含硫的 Sulfureous, 土豆 potato, 泥土的 earthy, 植物 Vegetative, 脂肪的 fatty, 腥 fishy, 金属的 metallic and 蘑菇 mushroom |
| FL | | propylene glycol acetone 缩ketal |
| | odor: 泥土的 earthy 空灵的 ethereal 绿蔬菜 green vegetable 芦笋 asparagus 生的 raw 土豆 potato 番茄 tomato 番茄 tomato 叶 leaf |
| | flavor: 绿土质空灵蔬菜发霉番茄生马铃薯 green earthy ethereal vegetable musty tomato raw potato |
| FL/FR | (E)-2- | tetradecenal |
| | odor: 蜡状的 waxy, 浅绿 slight green, 带有肥皂和香菜的香菜和鸡肉，像黄瓜的音符和细微差别 soapy and fatty with cilantro and chicken like notes and nuances of cucumber, 草药 herb 草本植物s and 柑橘类 citrus 柠檬 lemon |
| | flavor: 蜡状的 waxy, 绿 green, 绿叶 green leafy 植物 Vegetative with oxidized and 再加热 reheated 牛肉 beef and 鸡 chicken 脂肪 fat |
| FL | 3- | tetrahydrothiophenone |
| | odor: 胶质的 Alliaceous, 熟的 cooked 多肉的 Meaty with 绿蔬菜 green vegetable 细微差别 细微差别 nuances |
| | flavor: 葱洋葱大蒜咖啡细香葱 alliaceous onion garlic coffee chive |
| FL/FR | 2,4,5- | trimethyl thiazole |
| | odor: 发霉的坚果蔬菜可可榛子巧克力咖啡 musty nutty vegetable cocoa hazelnut chocolate coffee |
| | flavor: 坚果 Nutty, cocoa and 绿 green 植物 Vegetative-喜欢 like with 烤 roasted 泥土的 earthy 细微差别 细微差别 nuances |
|
| Quinary (第五 Fifth) - vegetable |
| FL/FR | 2- | acetyl-3-ethyl 吡嗪 pyrazine |
| | odor: 泥土的 earthy, 坚果 Nutty, 发霉的 musty, 土豆 potato and 玉米样 玉米 corn-喜欢 like |
| | flavor: 发霉的 musty, 坚果 Nutty, 可可和花生 cocoa and peanut, 有植物的 with a vegetative, 土豆 potato and bean 细微差别 nuance |
| FL/FR | | 当归 angelica 根油 root oil |
| | odor: 杂草 杂草 weedy 琥珀 amber 萜烯 terpenic 香 incense ambrette 麝香 musk 芹菜 Celery 香料 spice |
| | flavor: 绿 green, 草药 herbal, 营养丰富的香br和麝香状 ambrette and musk-like with vegetative, 辣的 Spicy 细微差别 细微差别 nuances |
| FL | | cacao cacao flavor |
| FL | | cocoa flavor |
| FL/FR | | ethyl methyl mercaptopropionate |
| | odor: 含硫的 Sulfureous, 金属的 metallic, 菠萝 pineapple, 果味成熟 fruity ripe, 稀烂 pulpy and 番茄 tomato |
| | flavor: 含硫的 Sulfureous, 洋葱大蒜 onion garlic, 菠萝 pineapple, 谣言 rumy, 植物 Vegetative |
| FL | | 绿 green flavor |
| FL/FR | (z Z)-4- | heptenal diethyl acetal |
| | odor: 绿 green 油腻的 oily 黄瓜 cucumber 种子 seed 蜡状的 waxy 脂肪的 fatty 奶油状 creamy 干燥 dry 盐 salt 腥 fishy |
| | flavor: 绿 green, 乳制品状 dairy-like, 奶油状 creamy, 苹果 apple, 可计 vagetable and 草莓 st生的 rawberry |
| FL/FR | | heptyl 甲 formate |
| | odor: 绿蜡质花卉草药李子苹果黄瓜 green waxy floral herbal plum apple cucumber |
| | flavor: 脂肪的 fatty, 蜡状的 waxy, 油腻的 oily, 轻微 s光 light 花的 floral 有植物的 with a vegetative 细微差别 nuance. it It 已 has a 轻微 s光 light 卵磷脂 oenanthate 下 under 注意 note |
| cs CS | | 芙蓉 hibiscus 蔷薇 rosa-sinensis 花 flower 提取 extract |
| | flavor: 酸性涩果味蔬菜 acidic astringent cooked fruity vegetable |
| FL | | 韭葱 leek flavor |
| FL/FR | | 荔枝 lychee 硫醇 mercaptan acetate |
| | odor: 含硫的 Sulfureous, 绿 green, 辣的 Spicy, 泼辣 pungent and 植物 Vegetative with a 热带 tropical 细微差别 nuance |
| | flavor: 含硫的 Sulfureous, 热带 tropical, biting biting 植物 Vegetative and 果味的 fruity |
| FL | 2- | mercapto-4-heptanol |
| | flavor: 果味热带番石榴豆瓣菜植物 fruity tropical guava watercress vegetal |
| FD | S- | methyl methioninium chloride |
| | odor: 麦芽 Malty, 番茄 tomato, 方法 methional, 含硫的 Sulfureous, with a 绿 green 细微差别 nuance |
| | flavor: 含硫的 Sulfureous 奶油状 creamy, 番茄 tomato, 麦芽 Malty, 像蔬菜 vegetable like |
| FL | | methyl thio 异戊酸 isovalerate |
| | odor: 尖锐 Sharp 成熟 ripe 俗气的 cheesy, 含硫的 Sulfureous, 用番茄发酵 acrid fermented with tomato, 蘑菇 mushroom and 土豆 potato 植物 Vegetative 笔记 注意 notes and 乳业 dairy 俗气的 cheesy 细微差别 细微差别 nuances |
| | flavor: 激烈 Intense 发酵的 fermented, 奶油状 creamy 乳业 dairy and 俗气的 cheesy with 营养细微差别 vegetative nuances |
| FL/FR | 2- | nonenal |
| | odor: 脂肪的 fatty, 绿 green, 黄瓜瓜蜡状营养 waxy and vegetative with cucumber-melon, 谷类 cereal 笔记 注意 notes and a 鸡 chicken 脂肪 fat 细微差别 nuance |
| | flavor: 脂肪的 fatty, 绿 green, 瓜 melon, 蜡状的 waxy, 植物 Vegetative, 番茄 tomato and 蘑菇 mushroom with 鸡 chicken 细微差别 细微差别 nuances |
| FL/FR | (z Z)-6- | nonenal |
| | odor: 绿黄瓜瓜甜瓜糯 green cucumber melon cantaloupe waxy |
| | flavor: 绿 green 黄瓜 cucumber and 瓜 melon with a 蜡状的 waxy 营养细微差别 vegetative nuance |
| FL/FR | 2- | nonen-1-ol |
| | odor: 甜脂肪 sweet fatty, 瓜黄瓜蔬菜 melon cucumber vegetable |
| | flavor: 脂肪绿黄瓜瓜蔬菜 fatty green cucumber melon vegetable |
| FL/FR | beta- | ocimene |
| | odor: 热带 tropical, 绿 green, 特皮 terpy and 木本 Woody with vegetable 细微差别 细微差别 nuances |
| | flavor: 绿 green, 热带 tropical, 木本 Woody with 花的 floral and vegateble vegateble 细微差别 细微差别 nuances |
| FL/FR | 1- | octen-3-one |
| | odor: 激烈 Intense 泥土的 earthy, 金属的 metallic, 蘑菇 mushroom-喜欢 like with 营养细微差别 vegetative nuances of 卷心菜 cabbage and 西兰花 broccoli. it It 已 has 次要 minor savory 笔记 注意 notes of 鱼 fish and 鸡 chicken |
| | flavor: 激烈 Intense 奶油状 creamy 泥土的 earthy 蘑菇 mushroom with 腥 fishy and 营养细微差别 vegetative nuances |
| FL | 绿 green | 胡椒 pepper 馏出物 distillates |
| | odor: 煮熟的灯笼椒 cooked pepper bell pepper |
| | flavor: 烤绿水杂草苦菜 green watery weedy bitter vegetable roasted |
| FL | 绿 green | 胡椒 pepper flavor |
| FL/FR | (z Z,E)- | 植醇 phytol |
| | odor: 温和的淡花香脂绿茉莉 mild light floral balsam green jasmin |
| | flavor: 温和的香脂绿金属金莲花蔬菜蜡状 mild balsamic green metallic nasturtium vegetable waxy |
| FL | | propion醛 aldehyde |
| | odor: 空灵的 ethereal, 泼辣 pungent, 泥土 chocking with earthy, 酒鬼 alcoholic 葡萄酒 wine 像酒糟 lees-喜欢 like with a 威士忌酒 whis键 key and 白兰地 brandy 影响 impact and cocoa 坚果 Nutty and 略 轻微 s光 lightly 多肉的 Meaty 细微差别 nuance on 干 干燥 dryout with a grape 喜欢 like 细微差别 nuance |
| | flavor: 发霉的 musty, 发酵母的 Yeasty, 空灵的 ethereal, 土豆的坚果和植物营养 nutty and vegetative with nuances of potato, 蓝乳酪 blue cheese, grape, 香蕉 banana, 苹果 apple, 西兰花 broccoli, almond and 巧克力 chocolate |
| FL/FR | 3- | propylidene phthalide |
| | odor: 芹菜 Celery, 甜 sweet, 独活草和枫树样的草药 lovage and maple-Iike with herbal, 棕色 brown, 营养细微差别 vegetative nuances |
| | flavor: 绿 green, 芹菜 Celery, 甜 sweet and 独活 lovage with 植物 Vegetative and 草药 herbal 细微差别 细微差别 nuances |
| FL/FR | | trigonella foenum-graecum 种子 seed 提取 extract |
| | odor: 烧了 burned, 烤 roasted, 面包 bready, 咖啡 coffee, 粮食 grain, 小麦 wheat and sesame with a 威士忌酒 whis键 key 细微差别 nuance |
| | flavor: 烤 roasted, 面包和粒状，带咸味 bready and grainy with savory, 植物 Vegetative and 威士忌酒 whis键 key 细微差别 细微差别 nuances |
| FL/FR | | 香根草 vetiver 油 oil 海地 haiti md MD |
| | odor: 木质土质生香香脂琥珀愈创木杂草粉状 woody earthy rooty balsamic amber guaiacwood weedy powdery |
| | flavor: 木本生根香脂檀香木蔬菜老木土状粉状 woody rooty balsamic sandalwood vegetable old wood earthy powdery |
|
| Senary (第六 Sixth) - vegetable |
| FL/FR | | 黑醋栗 cassis pentanone |
| | odor: 认真的 SuIfureous, 绿 green, 金属的 metallic, 发霉，生根发酵 musty and rooty with fermented, 果味的 fruity and 热带 tropical 细微差别 细微差别 nuances |
| | flavor: 绿 green, 含硫的 Sulfureous, 金属的 metallic, 辣根 horseradish, 卷心菜 cabbage, 植物 Vegetative and 草药 herbal 细微差别 细微差别 nuances |
| FL | | 巧克力 chocolate 馏出物 distillates |
| | flavor: 巧克力 chocolate |
| FL | | 巧克力 chocolate flavor |
| FL/FR | | dimethyl 三硫化物 tri硫化物 sulfide |
| | odor: 含硫的 Sulfureous, 胶质的 Alliaceous, 熟的 cooked, savory, 多肉的 Meaty, 鸡蛋般新鲜，营养丰富 eggy and vegetative with a fresh, 绿 green, 洋葱 onion 前记 top注意 note |
| | flavor: 含硫的 Sulfureous, 胶质的 Alliaceous, 高气的 gassy, 咸鲜 savory and meaty with a fresh, 营养细微差别 vegetative nuance |
| FL/FR | (z Z)-4- | hepten-1-ol |
| | odor: 新鲜油性脂肪奶油蔬菜乳制品绿草 fresh oily fatty creamy vegetable dairy green grassy |
| | flavor: 甜绿番茄叶油腻金枪鱼奶油蔬菜汤腥 sweet green tomato leaf oily tuna creamy vegetable brothy fishy |
| FL/FR | (z）-3 Z)-3- | hexen-1-yl butyrate |
| | odor: 新鲜的青苹果果味酒金属黄油 fresh green apple fruity wine metallic buttery |
| | flavor: 新鲜 fresh, 绿 green, 油腻的 oily, 蜡状的 waxy, 苹果 apple and 梨 pear 肉 flesh 有植物的 with a vegetative 细微差别 nuance |
| FL/FR | 5- | methyl-5-hexen-2-one |
| | odor: 绿杂草叶子蔬菜 green weedy foliage vegetable |
| | flavor: 空灵的水果热带绿香蕉蔬菜 ethereal fruity tropical green banana vegetable |
| FL | | methyl propyl 二硫化物 di硫化物 sulfide |
| | odor: 含硫的 Sulfureous, 胶质的 Alliaceous, 萝卜 radish, 芥末 mustard, 番茄 tomato, 土豆和大蒜 potato and garlic |
| | flavor: 洋葱 onion, 大蒜 garlic, 番茄 tomato, 土豆 potato, 胶质的 Alliaceous and 植物 Vegetative |
| FL | | methyl 硫代乙酸酯 thioacetate |
| | odor: 含硫的 Sulfureous 蛋黄 eggy 起司 cheese 乳业 dairy vegetable 卷心菜 cabbage |
| | flavor: 硫磺烂烤 sulfurous overripe rotten roasted |
| FL/FR | (z Z)-5- | octen-1-ol |
| | odor: 绿甜瓜西瓜泥土蘑菇紫罗兰叶腥 green melon watery watermelon earthy mushroom violet leaf fishy soapy |
| | flavor: 绿甜瓜蜡质脂肪蘑菇蔬菜芦笋紫罗兰色叶 green melon waxy fatty mushroom vegetable asparagus violet leaf |
| FL/FR | 1- | octen-3-ol |
| | odor: 蘑菇土绿油性真菌生鸡肉 mushroom earthy green oily fungal raw chicken |
| | flavor: 蘑菇 mushroom, 泥土的 earthy, 真菌的 fungal, 绿 green, 油腻的 oily, 植物 Vegetative, 鲜味 umami 感觉 sensation and savory 肉汤 brothy |
| FL/FR | | phthalide |
| | odor: 甜 sweet 通卡 tonka 香豆素 coumarin 粉状的 powdery 椰子 coco坚果 nut 酚醛的 phenolic lactonic |
| | flavor: 甜 sweet 香豆素 coumarin 椰子 coco坚果 nut 奶油状 creamy 烦 的 anisic 绿蔬菜 green vegetable 花的 floral |
| FL/FR | | 植醇 phytol |
| | odor: 细腻的 delicate 花的 floral 香脂 balsam 粉状的 powdery 蜡状的 waxy |
| | flavor: 温和的花香香脂绿浆果热带蔬菜糯 mild floral balsamic green berry tropical vegetable waxy |
| FL | | 番茄 tomato 馏出物 distillates |
| | flavor: 热带酸酸性绿果味蔬菜土鲜味 tropical tart acidic green fruity vegetable earthy umami |
| FL | | 番茄 tomato flavor |
| FL/FR | | 热带 tropical 3-thiobutyrate |
| | odor: 热带水果 Tropical fruity, 红水果 red fruit, 菠萝含硫 pineapple with sulfurous, 泥土的 earthy, 脂肪的 fatty and 蜡状的 waxy 细微差别 细微差别 nuances |
| | flavor: 轻度 Mild 含硫的 Sulfureous with 热带 tropical over成熟 ripe 果味的 fruity 稀烂 pulpy 笔记 注意 notes. 植物 Vegetative and 俗气的 cheesy 细微差别 细微差别 nuances |
|
| Septenary (第七 Seventh) - vegetable |
| FL | | allyl 硫化物 sulfide |
| | odor: 泼辣 pungent, 含硫的 Sulfureous, 洋葱 onion-大蒜 garlic and 辣根 horseradish-喜欢 like with a 金属的 metallic 细微差别 nuance |
| | flavor: 含硫的 Sulfureous, 洋葱 onion-大蒜 garlic and 植物 Vegetative 萝卜 radish-喜欢 like with a 略 轻微 s光 lightly 热 hot 细微差别 nuance |
| FL/FR | | ethyl (z Z)-4-heptenoate |
| | odor: 绿 green 绿 green 苹果 apple 果味的 fruity 热带 tropical grape skin 皮 番木瓜 papaya 热情 passion 果 fruit 菠萝 pineapple |
| | flavor: 水果百香果绿热带苹果芒果蔬菜 fruity passion fruit green tropical apple mango vegetable |
| FL | | hexyl 硫醇 mercaptan |
| | odor: 激烈 Intense 烤 roasted 多肉的 Meaty, 含硫的 Sulfureous and 略 轻微 s光 lightly 胶质的 Alliaceous with 烤 roasted 多肉的 Meaty and 坚果 Nutty 细微差别 nuance |
| | flavor: 烤 roasted burnt burnt 肉 meat with a 脂肪的 fatty, 橡胶的 rubbery and 含硫的 Sulfureous 营养细微差别 vegetative nuance |
|
| Octonary (Eighth) - vegetable |
| FL/FR | 2- | acetyl-3-methyl 吡嗪 pyrazine |
| | odor: 坚果 Nutty 坚果 nut 肉 flesh 烤 roasted 榛子坚果 hazel nut 烤 toasted 粮食 grain 玉米 corn 芯片 chip vegetable 坚果 nut skin 皮 焦糖色 焦糖 caramellic |
| | flavor: 坚果坚果肉烤榛子烤谷物土豆片烤土豆坚果皮蔬菜 nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable |
| FL | | 环戊基 cyclopentyl 硫醇 mercaptan |
| | odor: 胶质的 Alliaceous, 洋葱 onion, 大蒜 garlic, 辣根 horseradish, 蔬菜芹菜 vegetable-celery, 蛋 egg, 炒 sauteed 肉 meat |
| | flavor: 胶质的 Alliaceous, 洋葱 onion, 大蒜 garlic, 辣根 horseradish, 肉 meat, 蛋 egg, 烧了 burned, vegetable, 芹菜 Celery |
| FL/FR | 1- | decen-3-ol |
| | odor: 激烈 Intense 蜡状的 waxy 真菌的 fungal 蘑菇 mushroom with ketonic 俗气的 cheesy and 营养细微差别 vegetative nuances |
| | flavor: 激烈 Intense 泥土的 earthy, 真菌的 fungal, 蘑菇状，带有蜡状的乳制品和奶酪细微差别 mushroom-like with waxy dairy and cheese nuances, with a 浅绿 slight green 植物 Vegetative and 热带 tropical 回味 aftertaste |
| FL/FR | (E)-2- | hexen-1-yl propionate |
| | odor: 绿果味苹果梨香蕉未成熟香蕉热带果肉大黄 green fruity apple pear banana unripe banana tropical pulpy rhubarb |
| | flavor: 绿果味油性多叶热带果肉草类蔬菜 green fruity oily leafy tropical pulpy grassy vegetable |
| FL/FR | (z）-3 Z)-3- | hexen-1-yl salicylate |
| | odor: 花卉绿金属草药香脂 floral green metallic herbal balsam |
| | flavor: 绿瓜果味花香金属金属香菜香菜蔬菜 green melon fruity floral metallic herbal cilantro soapy vegetable |
| FL/FR | 3- | octyl 甲 formate |
| | odor: 绿 green, 多汁的 juicy, 果味苹果和梨 fruity apple and pear , 蜡状的 waxy, 热带 tropical with 柑橘类 citrus 细微差别 细微差别 nuances |
| | flavor: 蜡状的 waxy, 果味绿梨 fruity green pear, 香蕉 banana, 金色的 gold olden 美味的 delicious 苹果 apple and 桃子 peach with 营养细微差别 vegetative nuances |
| FL | | 开心果 pistachio 馏出物 distillates |
| | flavor: 坚果土奶油南瓜杂草木本贝尼蔬菜 nutty earthy creamy pumpkin weedy woody beany vegetable |
| FL | | 开心果 pistachio flavor |
