青椒味 green bell pepper flavor

供应商赞助商 Supplier Sponsors

祝你有美好的一天 Have A Flavorful Day
领先的全球调味料制造商和供应商 A leading global manufacturer and supplier of ingredients for Flavors, 香精 Fragrances, 香薰疗法 AromaTherapy, 食物 Foods, 饮料 Beverages, 个护理用品 Personal Care Products, 和其他用途。 and other uses.
在200之外操作 Operating out of the 200,000平方英尺 000 sq. ft., 米德尔敦的前大力神/ pfw设施 former Hercules/PFW facility in Middletown, ny; fleurchem生产各种天然分离物 NY; Fleurchem produces a full range of natural isolates, 合成化学品专长 synthetic chemicals & specialities, 精油和香精。另外 essential oils and flavors. Additionally, 公司进行收费生产 the company performs toll manufacturing, 以及针对广泛客户的定制化学合成。 as well as custom chemical synthesis for a wide range of clients.
电子邮件 Email:	Information
我们的声音 US Voice: 845-341-2100
我们传真 US Fax: 845-341-2121
产品 Product(s):
青椒味 green bell pepper flavor

类别 Category:flavored products of all types

美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :

谷歌学术 Google Scholar:	搜索 Search
谷歌书 Google Books:	搜索 Search
谷歌学术 Google Scholar: with 字 word "volatile"	搜索 Search
谷歌学术 Google Scholar: with 字 word "flavor"	搜索 Search
谷歌学术 Google Scholar: with 字 word "odor"	搜索 Search
调香师和调味师 Perfumer and Flavorist:	搜索 Search
谷歌专利 Google Patents:	搜索 Search
美国专利 US Patents:	搜索 Search
欧盟专利 EU Patents:	搜索 Search

物理性质 Physical Properties:

食品化学品法典列表 Food Chemicals Codex Listed:

感官特性 Organoleptic Properties:

风味类型 Flavor Type: 蔬菜 vegetable

green watery weedy bitter

口味描述 Taste Description: 绿水杂草苦菜 green watery weedy bitter vegetable

来自其他的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found).

化妆品信息 Cosmetic Information:

没找到 None found

供应商 Suppliers:

浓香口味 Conmax Flavors

青椒味 green bell pepper flavor

浓香口味 Conmax Flavors

红灯笼椒味 Red Bell Pepper Flavor

e.a.韦伯口味 E.A. Weber Flavors

甜椒味 Bell Pepper Flavor

姆尼 MWNI

餐饮项目 F&F Projects

风味香水顾问 Flavour & Fragrance Consultancy

为香精香料行业提供分析和开发服务。 Analytical and Development Services to the Flavour and Fragrance Industry.

风味动力学 Flavor Dynamics

青椒味 green bell pepper flavor

t Nat, 粉末 Powder

调味料生产商 Flavor Producers

甜椒味 Bell Pepper Flavor

Fleurchem

青椒味 green bell pepper flavor

克尔浓缩液 Kerr Concentrates

青椒味 green bell pepper flavor

任务风味香精 Mission flavors & fragrances

甜椒味（烤） Bell Pepper Flavor (Roasted)

t Naturex

青椒蔬菜粉 Green Bell Pepper Vegetable Powder

nat f＆amp; v＆trade; NAT F&V™

安全信息 Safety Information:


危害识别 Hazards identification

物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements

象形图 Pictogram

危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined

使用安全信息 Safety in Use Information:

类别 Category:		flavored products of all types
推荐的青椒风味使用水平最高为 Recommendation for green pepper flavor usage levels up to:
	不用于香水。 not for fragrance use.

安全参考 Safety references:

没找到 None found

参考资料 References:

没找到 None found

其他资料 Other Information:

出口关税代码 Export Tariff Code:	3302.10.0000
维基百科 Wikipedia:	视图 View

潜在搅拌机 Potential Blenders and 核心组件 core components note

气味 For Odor

green

acetaldehyde butyl 苯乙基 phenethyl acetal
FL/FR

2-iso

butyl-3-methoxypyrazine
FL/FR

green

pepperoil
FL/FR

萜烯 terpenic

para-

cymene
FL/FR

用于调味 For Flavor

green

acetaldehyde butyl 苯乙基 phenethyl acetal
FL/FR

2-iso

butyl pyridine
FL

2-iso

butyl-3-methoxypyrazine
FL/FR

green

pepper distillates
FL

green

pepperoil
FL/FR

萜烯 terpenic

para-

cymene
FL/FR

潜在用途 Potential Uses:

FL	pepper bell pepper

存在（自然 Occurrence (nature, 餐饮 food, 其他） other):note

可以自然 can be natural

同义词 Synonyms:

bell	pepper flavor
green bell	pepper flavor
red bell	pepper flavor
bell	pepper flavor (烤 roasted)
green bell	pepper 蔬菜 vegetable 粉 powder

文章 Articles:

已发布 PubMed:硝酸盐可促进辣椒素在辣椒固定化胎盘中的积累。 Nitrate Promotes Capsaicin Accumulation in Capsicum chinense Immobilized Placentas.

已发布 PubMed:caglk2调节辣椒果实中叶绿素含量和果实颜色的自然变化。 CaGLK2 regulates natural variation of chlorophyll content and fruit color in pepper fruit.

已发布 PubMed:稳定同位素稀释测定法的开发，用于定量分析食品中的amadori化合物。 Development of stable isotope dilution assays for the quantitation of Amadori compounds in foods.

已发布 PubMed:木犀草素抑制高血糖诱导的类单核细胞促炎细胞因子的产生及其表观遗传机制。 Luteolin inhibits hyperglycemia-induced proinflammatory cytokine production and its epigenetic mechanism in human monocytes.

已发布 PubMed:日粮精油可改善肉鸡的肝脏抗氧化状态。 Dietary essential oils improve the hepatic antioxidative status of broiler chickens.

已发布 PubMed:利用细胞代谢通过重组酿酒酵母进行生物催化全细胞氨基转移。 Exploiting cell metabolism for biocatalytic whole-cell transamination by recombinant Saccharomyces cerevisiae.

已发布 PubMed:香芹酚的混合物 A mixture of carvacrol, 肉桂醛 cinnamaldehyde, 辣椒油树脂可以改善以玉米为食的肉鸡的能量利用和生长性能。 and capsicum oleoresin improves energy utilization and growth performance of broiler chickens fed maize-based diet.

已发布 PubMed:接种非豆类辣椒。与菌株。 2.固醇变化 Inoculation of the nonlegume Capsicum annuum L. with Rhizobium strains. 2. Changes in sterols, 三萜 triterpenes, 脂肪酸 fatty acids, 和挥发性化合物。 and volatile compounds.

已发布 PubMed:辣椒素的作用机理和临床用途。 Mechanisms and clinical uses of capsaicin.

已发布 PubMed:通过在甜椒中渗入来从辣椒中捕获风味。 Capturing flavors from Capsicum baccatum by introgression in sweet pepper.

已发布 PubMed: 与变应性植物Tlps比较，心果（manilkara 扎波塔 zapota）酸性丘马甜蛋白样蛋白的结构和变应原性特征的计算机分析。

已发布 PubMed:低温研磨和锤磨对胡椒粉（黑胡椒）风味品质的影响。 The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.).

已发布 PubMed:vin1 gus A VIN1 GUS::gfp融合揭示了番茄果实成熟过程中散布在细胞中的活化蔗糖代谢程序。 GFP fusion reveals activated sucrose metabolism programming occurring in interspersed cells during tomato fruit ripening.

已发布 PubMed:葡萄赤霞珠法郎的克隆变异性对葡萄组成的影响 Impact of clonal variability in Vitis vinifera Cabernet franc on grape composition, 葡萄酒品质 wine quality, 叶片含量 leaf blade stilbene content, 和耐霜霉病。 and downy mildew resistance.

已发布 PubMed:诱导的β-胡萝卜素羟化酶突变导致辣椒果实中β-胡萝卜素的积累和红到橙色的转化。 Induced mutation in β-CAROTENE HYDROXYLASE results in accumulation of β-carotene and conversion of red to orange color in pepper fruit.

已发布 PubMed:牛皮癣患者应避免食用哪些食物的初步研究。 Pilot study on which foods should be avoided by patients with psoriasis.

已发布 PubMed:辣椒胰蛋白酶抑制剂作为抗病原酵母新药开发的模板支架。 Capsicum annuum L. trypsin inhibitor as a template scaffold for new drug development against pathogenic yeast.

已发布 PubMed:香料和能量平衡。 Spices and energy balance.

已发布 PubMed:日粮中添加植物营养素对越橘刺激的抗艾美球虫感染的免疫力的影响。 Effects of dietary supplementation with phytonutrients on vaccine-stimulated immunity against infection with Eimeria tenella.

已发布 PubMed:精油对小酸模/羊酸模/红酸模发酵的影响 Effects of essential oils on rumen fermentation, 牛奶生产 milk production, 和泌乳奶牛的喂养行为。 and feeding behavior in lactating dairy cows.

已发布 PubMed:辣椒素的化学和药理作用。 Chemical and pharmacological aspects of capsaicin.

已发布 PubMed:口服香芹酚后肠上皮内淋巴细胞高通量基因表达分析 High-throughput gene expression analysis of intestinal intraepithelial lymphocytes after oral feeding of carvacrol, 肉桂醛 cinnamaldehyde, 或辣椒油树脂。 or Capsicum oleoresin.

已发布 PubMed:番茄和辣椒粉饮料的施用可改变小鼠的肝葡萄糖和脂质代谢 Administration of tomato and paprika beverages modifies hepatic glucose and lipid metabolism in mice: dna芯片分析。 a DNA microarray analysis.

已发布 PubMed:pamt的功能丧失导致辣椒素的生物合成 Functional loss of pAMT results in biosynthesis of capsinoids, 辣椒素类似物 capsaicinoid analogs, 在辣椒年度简历中。 ch-19甜。 in Capsicum annuum cv. CH-19 Sweet.

已发布 PubMed:辣椒素的药代动力学和辣椒素对降低血浆葡萄糖水平的作用。 Pharmacokinetic and the effect of capsaicin in Capsicum frutescens on decreasing plasma glucose level.

已发布 PubMed: Kochujang Kochujang , 韩国发酵红辣椒加大豆酱 a Korean fermented red pepper plus soybean paste, 可以改善90％胰腺切除的糖尿病大鼠的葡萄糖稳态。 improves glucose homeostasis in 90% pancreatectomized diabetic rats.

已发布 PubMed:辣椒中游离糖和有机酸变异性。 Variability for free sugars and organic acids in Capsicum chinense.

已发布 PubMed:有助于在农庄切达干酪中赋予土类/甜椒风味的烷基甲氧基吡嗪的特征。 Characterization of alkylmethoxypyrazines contributing to earthy/bell pepper flavor in farmstead cheddar cheese.

已发布 PubMed:辣椒的早期非生物胁迫诱导了一个新的caabsi1基因。 A novel CaAbsi1 gene induced by early-abiotic stresses in pepper.

已发布 PubMed:含胡椒c2域的src2蛋白的分子特征涉及对宿主和非宿主病原体的抵抗力以及非生物胁迫。 Molecular characterization of a pepper C2 domain-containing SRC2 protein implicated in resistance against host and non-host pathogens and abiotic stresses.

已发布 PubMed:gdsl型辣椒脂肪酶基因的功能 Function of a novel GDSL-type pepper lipase gene, caglip1 CaGLIP1, 对疾病的敏感性和非生物胁迫耐受性。 in disease susceptibility and abiotic stress tolerance.

已发布 PubMed:绿豆脂加氧酶用于生产c6-醛。通过生物转化产生天然的绿香气。 Mung bean lipoxygenase in the production of a C6-aldehyde. Natural green-note flavor generation via biotransformation.

已发布 PubMed:同时测定肉桂醛 Simultaneous determination of cinnamaldehyde, HPLC和HPLC法测定丁香酚和胡椒碱含量。 eugenol and piperine by HPTLC densitometric method.

已发布 PubMed:使用无溶剂固体进样与气相色谱-火焰电离检测器联用，对新鲜健康和病态辣椒（辣椒）中的挥发性化合物进行分析，并通过质谱法进行确认。 Analysis of volatile compounds in fresh healthy and diseased peppers (Capsicum annuum L.) using solvent free solid injection coupled with gas chromatography-flame ionization detector and confirmation with mass spectrometry.

已发布 PubMed:辣椒种子中新肽的分离与鉴定 Isolation and characterization of novel peptides from chilli pepper seeds: 对病原酵母的抗菌活性。 antimicrobial activities against pathogenic yeasts.

已发布 PubMed:辣椒提取物安全性评估的最终报告 Final report on the safety assessment of capsicum annuum extract, 辣椒果实提取物 capsicum frutescens fruit extract, 辣椒树脂 capsicum annuum resin, 辣椒果实粉 capsicum annuum fruit powder, 辣椒果实 capsicum frutescens fruit, 辣椒果实提取物 capsicum frutescens fruit extract, 辣椒粉树脂 capsicum frutescens resin, 和辣椒素。 and capsaicin.

已发布 PubMed:受除草剂影响的植物代谢会减少传播。 Herbicide-affected plant metabolism reduces virus propagation.

已发布 PubMed:苜蓿提取物的作用 Effects of alfalfa extract, 茴香 anise, 辣椒 capsicum, 肉桂醛和丁香酚的混合物对饲喂高浓度饲料的小母牛的小酸模/羊酸模/红酸模发酵和蛋白质降解的影响。 and a mixture of cinnamaldehyde and eugenol on ruminal fermentation and protein degradation in beef heifers fed a high-concentrate diet.

已发布 PubMed:病原菌诱导的转录因子rav1在细菌抗病性中的表达及功能作用 Expression and functional roles of the pepper pathogen-induced transcription factor RAV1 in bacterial disease resistance, 以及干旱和盐胁迫耐受性。 and drought and salt stress tolerance.

已发布 PubMed:辣椒种子中的抗菌肽会导致酵母质膜透化，并抑制酵母细胞对培养基的酸化。 Antimicrobial peptides from chili pepper seeds causes yeast plasma membrane permeabilization and inhibits the acidification of the medium by yeast cells.

已发布 PubMed:辣椒基本pr-1基因启动子在病原体防御信号转导过程中的激活 Activation of pepper basic PR-1 gene promoter during defense signaling to pathogen, 非生物和环境压力。 abiotic and environmental stresses.

已发布 PubMed:从感染了黄单胞菌xv的辣椒叶片中鉴定具有ap2 / erf和b3 dna结合结构域的carav1。差示显示甘氨酸8ra。 Identification of a CaRAV1 possessing an AP2/ERF and B3 DNA-binding domain from pepper leaves infected with Xanthomonas axonopodis pv. glycines 8ra by differential display.

已发布 PubMed:生物转化及阿魏酸对辣椒中苯丙烷和辣椒素水平的影响简历。 p1482细胞悬浮培养。 Biotransformation and impact of ferulic acid on phenylpropanoid and capsaicin levels in Capsicum annuum L. cv. P1482 cell suspension cultures.

已发布 PubMed:烟草植物中胡椒基本致病相关蛋白1基因的过表达增强了对重金属和病原体胁迫的抗性。 Overexpression of a pepper basic pathogenesis-related protein 1 gene in tobacco plants enhances resistance to heavy metal and pathogen stresses.

已发布 PubMed: 绿和成熟果实以及日本胡椒干果皮的挥发性成分及其气味特征的差异（花椒 Xanthoxylum 胡椒 piperitum dc。）。

已发布 PubMed:叶片中的挥发性成分和主要气味 Volatile constituents and key odorants in leaves, 芽 buds, 花卉 flowers, 和月桂树的果实 and fruits of Laurus nobilis L.

已发布 PubMed:庚烷的合成与鉴定 Identification and synthesis of 2-heptanethiol, 甜椒中发现的一种新的风味化合物。 a new flavor compound found in bell peppers.

已发布 PubMed:毒饵的开发，以控制东部蝗（直翅目） Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: cri科）。 Acrididae).

已发布 PubMed:[影响 Influence of 五香香料 spiced 饲料 feed 添加剂 additives on 味道 taste of hen's 蛋 eggs].

已发布 PubMed: 工橙花网络预测一些吡嗪的香气质量和阈值 Prediction of the aroma quality and the threshold values of some pyrazines using artificial neural networks.

已发布 PubMed:性信息素或传统气味会增加细胞外乳酸，而不会改变大鼠特定脑部区域的葡萄糖利用率。 Sexual pheromone or conventional odors increase extracellular lactate without changing glucose utilization in specific brain areas of the rat.

已发布 PubMed:基于阈值的吡嗪与甜椒风味的结构活性关系。 Threshold-based structure-activity relationships of pyrazines with bell-pepper flavor.

已发布 PubMed:辣椒粉（辣椒粉）加热过程中形成挥发性化合物。 Formation of volatile compounds during heating of spice paprika (Capsicum annuum) powder.

已发布 PubMed:精选印度香料的抗氧化活性。 Antioxidant activity of selected Indian spices.

已发布 PubMed:中美洲传统使用的调味植物中存在的链酰胺的抗菌特性 Antimicrobial properties of alkamides present in flavouring plants traditionally used in Mesoamerica: 石蜡和辣椒素。 affinin and capsaicin.

已发布 PubMed:氢过氧化物裂解酶的拟南芥基因的分子表征 Molecular characterization of an Arabidopsis gene encoding hydroperoxide lyase, 伤口可诱导的细胞色素p-450。 a cytochrome P-450 that is wound inducible.

已发布 PubMed:歐洲海濱草/微粒体测定法揭示了与特定香料的辛辣特性相关的六种化学物质的致突变性和抗致突变性测试。 Mutagenicity and antimutagenicity testing of six chemicals associated with the pungent properties of specific spices as revealed by the Ames Salmonella/microsomal assay.

已发布 PubMed:多胺代谢和渗透压。一世。与原生质活力的关系。 Polyamine metabolism and osmotic stress. I. Relation to protoplast viability.

已发布 PubMed:营养对纤溶系统的影响。 Nutritional influences on the fibrinolytic system.

已发布 PubMed:使用防味剂和催吐剂来防止狗的意外中毒。 Use of taste repellants and emetics to prevent accidental poisoning of dogs.

已发布 PubMed:辣椒素对体外肠道葡萄糖吸收的抑制作用 Inhibitory effect of capsaicin on intestinal glucose absorption in vitro.

已发布 PubMed:马铃薯无性花叶结构蛋白的化学研究。 Chemical studies on the structural protein of potato aucuba mosaic virus.

已发布 PubMed:薄层色谱法测定辣椒粉中辣椒素的含量。 A thin-layer chromatographic method for the determination of capsaicin in ground paprika.

已发布 PubMed:暴露于辣椒碱作用下的细菌对贝纳氏菌和德莱氏菌的3-酮半乳糖测试的增强作用 [Intensification of the 3-ketolactose test of Bernaerts and de Ley with bacteria exposed to the action of capsicine].

已发布 PubMed:高等植物中的诱变酶 Mutarotase in higher plants: 分布和属性。 distribution and properties.

已发布 PubMed:辣椒碱和壬酸香草醛酰胺分离的研究 [Investigations on the separation of capsaicine and nonylacidvanillylamide].

笔记 Notes:

多数口味都可溶于水 Most flavors are available as water soluable, 油溶性 oil soluable, 乳状液 emulsion, 液体或粉末形式的各种浓度。 liquid or powder form in a variety of concentrations.

回到页首 Top of Page 主页 Home