萝卜异硫氰酸盐 radish isothiocyanate
3-甲基硫丙基异硫氰酸酯 3-methylthiopropyl isothiocyanate

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    用于萝卜 Used in radish, 芥末和调味品。这种物质和异硫氰酸烯丙酯都是辣根中的成分,并且是鹅肝目录中仅有的两种此类风味物质。在自然界 mustard and condiment flavours. This material and allyl isothiocyanate are both constituents in horseradish and are the only two characterising materials on the GRAS list permitted for such flavors. In nature, 异硫氰酸烯丙酯和异硫氰酸2-苯乙基酯分别占辣根挥发物的37%和27% Allyl isothiocyanate and 2-phenethyl isothiocyanate constitute 37% and 27% of horseradish volatiles, 分别;该材料是相对较小的成分(例如约1%)。消费品的正常使用水平 respectively; this material being a relatively minor constituent (e.g. about 1%). Normal use levels in finished consumer product: 0.05-5 百万分之几 ppm。欧洲界限委员会 : 食物(5 百万分之几 ppm)。
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    9060 3-甲硫基丙基异硫氰酸酯 9060 3-Methylthio Propyl Isothiocyanate
Name:1-异硫氰酸根-3-甲基硫基丙烷 1-isothiocyanato-3-methylsulfanylpropane
CAS号 CAS Number: 505-79-3Picture of molecule3D/INCHI
echa ECHA einecs Ein INECS - REACH 预注册 Pre-Reg:208-020-3
FDA UNII:YTT13BN94Z
nikkaji网站 Nikkaji Web:J182.259D
MDL :mfcd00209521 MFCD00209521
代号 CoE Number:2326
XlogP3-AA:2.60(est) 2.60 (est)
分子量 Molecular Weight:147.26373000
式 Formula:c5 h9 n s2 C5 H9 N S2
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:flavoring agents
 
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jecfa食品调味料 JECFA Food Flavoring:1564 3-甲基硫丙基异硫氰酸酯 1564 3-methylthiopropyl isothiocyanate
Flavis号码 FLAVIS Number:12.030(旧) 12.030 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:12.030 3-(甲硫基)丙基异硫氰酸酯 12.030 3-(methylthio)propyl isothiocyanate
fema号 FEMA Number:3312 3-甲基硫丙基异硫氰酸酯 3-methylthiopropyl isothiocyanate
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):505-79-3 ; 3-甲基硫丙基异硫氰酸酯 3-methylthiopropyl isothiocyanate
 
物理性质 Physical Properties:
出现 Appearance:无色至黄澄清液体(est) colorless to yellow clear liquid (est)
化验 Assay: 98.00至100.00 98.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
沸点 Boiling Point: 254.00 °C. @ 760.00 mm 汞 Hg
酸值 Acid Value: 最多1.00酸/克 1.00 max. KOH/g
蒸汽压力 Vapor Pressure:0.045000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point:> 230.00° tcc(> 110.00°c。) > 230.00 °F. TCC ( > 110.00 °C. )
logp(o / w) logP (o/w): 2.349(est) 2.349 (est)
溶于 Soluble in:
 alcohol
 水 water, 739.9 mg / l @ 25°C(est) 739.9 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
类似物品 Similar Items:note
异硫氰酸烯丙酯 allyl isothiocyanate
异硫氰酸戊酯 amyl isothiocyanate
异硫氰酸异戊酯 isoamyl isothiocyanate
异硫氰酸苄酯 benzyl isothiocyanate
3-丁-1-基异硫氰酸酯 3-buten-1-yl isothiocyanate
异硫氰酸丁酯 butyl isothiocyanate
异硫氰酸异丁酯 isobutyl isothiocyanate
异硫氰酸仲丁酯 sec-butyl isothiocyanate
异硫氰酸乙酯 ethyl isothiocyanate
5-己-1-基异硫氰酸酯 5-hexen-1-yl isothiocyanate
异硫氰酸己酯 hexyl isothiocyanate
异硫氰酸甲酯 methyl isothiocyanate
4-甲基硫代丁基异硫氰酸酯 4-methyl thiobutyl isothiocyanateFL
6-甲基硫代己基异硫氰酸酯 6-methyl thiohexyl isothiocyanateFL
5-甲基硫代戊基异硫氰酸酯 5-methyl thiopentyl isothiocyanateFL
4-戊烯基异硫氰酸酯 4-pentenyl isothiocyanateFL
2-苯乙基异硫氰酸酯 2-phenethyl isothiocyanate
异硫氰酸异丙酯 isopropyl isothiocyanate
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: rooty
气味强度 Odor Strength:很高 very high ,
建议在0.01%或更少的溶液中闻到 recommend smelling in a 0.01 % solution or less
earthy vegetable sulfurous horseradish radish rooty metallic
气味描述 Odor Description:at 0.01 % in propylene glycol. earthy vegetable sulfurous horseradish
rooty pungent vegetable sulfurous horseradish
气味描述 Odor Description:有根 Rooty, pungent, 植物 vegetative, 含硫的 sulfureous and horse萝卜样 radish-like
Mosciano, 杰拉德·菲18 Gerard P&F 18, 3 No. 3, 53, (1993)
风味类型 Flavor Type: vegetable
vegetable radish sulfurous earthy metallic
口味描述 Taste Description: at 5.00 百万分之几 ppm. 植物 vegetative, 萝卜状含硫 radish-Iike with sulfureous, earthy and metallic 细微差别 nuances
Mosciano, 杰拉德·菲18 Gerard P&F 18, 3 No. 3, 53, (1993)
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
Advanced Biotech
3-(甲硫基)异硫氰酸丙酯 3-(METHYLTHIO) PROPYL ISOTHIOCYANATE
DeLong Chemicals America
3-甲基硫丙基异硫氰酸酯 3-methylthiopropyl isothiocyanate, 犹太洁食 KosherOdor
Endeavour Specialty Chemicals
3-(甲硫基)丙基异硫氰酸酯98%f& f 3-(Methylthio)propyl isothiocyanate 98% F&F
特种化工产品组 Speciality Chemical Product Groups
弗鲁塔罗姆 Frutarom
3甲硫基丙基异硫氰酸酯 3 METHYLTHIOPROPYL ISOTHIOCYANATE
金凯实验室 Kingchem Laboratories
3硫代丙基异硫氰酸甲酯 3 METHYL THIOPROPYL ISOTHIOCYANATE
气味 For Odor: 萝卜 FLradish
M&U International
3-(甲硫基)丙基异硫氰酸酯 3-(METHYLTHIO)PROPYL ISOTHIOCYANATE, 犹太洁食 KosherOdor
Penta International
3-甲基硫丙基异硫氰酸酯 3-methylthiopropyl isothiocyanate
R C Treatt & Co Ltd
3-甲基硫丙基异硫氰酸酯 3-methylthiopropyl isothiocyanate
清真 Halal, 犹太洁食 KosherOdor
气味 For Odor: rooty, pungent, 植物 vegetative, 含硫的 sulphurous and horse萝卜样 radish-like
味道 Flavor: 植物 vegetative, 萝卜样含硫 radish-like with sulphurous, earthy and metallic 细微差别 nuances at 5 百万分之几 ppm
用于萝卜 Used in radish, 芥末和调味品。这种物质和异硫氰酸烯丙酯都是辣根中的成分,并且是鹅肝目录中仅有的两种此类风味物质。在自然界 mustard and condiment flavours. This material and allyl isothiocyanate are both constituents in horseradish and are the only two characterising materials on the GRAS list permitted for such flavors. In nature, 异硫氰酸烯丙酯和异硫氰酸2-苯乙基酯分别占辣根挥发物的37%和27% Allyl isothiocyanate and 2-phenethyl isothiocyanate constitute 37% and 27% of horseradish volatiles, 分别;该材料是相对较小的成分(例如约1%)。消费品的正常使用水平 respectively; this material being a relatively minor constituent (e.g. about 1%). Normal use levels in finished consumer product: 0.05-5 百万分之几 ppm。欧洲界限委员会 : 食物(5 百万分之几 ppm)。
Robinson Brothers
3-(甲硫基)丙基异硫氰酸酯f& f 3-(Methylthio)propyl Isothiocyanate F&F
https: //www.robinsonbrothers.uk/化学能力 chemistry-competences
圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
iberverin≥97% Iberverin ≥97%
Sigma-Aldrich
3-(甲硫基)丙基异硫氰酸酯 3-(METHYLTHIO)PROPYL ISOTHIOCYANATE, ≥98%, fg FG
气味 For Odor: 葱(洋葱) alliaceous (onion, 大蒜);蔬菜 garlic); vegetable
认证食品级产品 Certified Food Grade Products
Synerzine
3-甲基硫丙基异硫氰酸酯 3-methylthiopropyl isothiocyanate
TCI AMERICA
仅供实验/研究使用。 For experimental / research use only.
3-(甲硫基)丙基异硫氰酸酯> 97.0%(gc) 3-(Methylthio)propyl Isothiocyanate >97.0%(GC)
United International
3-甲硫基丙基异硫氰酸酯 3-Methylthio Propyl Isothiocyanate
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xi-刺激性 Xi - Irritant
r 36/37/38-刺激眼睛 R 36/37/38 - Irritating to eyes, 呼吸系统 respiratory system, and skin 皮.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 23 - do Do not 呼吸 breath 汽 vapour.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice.
S 36/37/39 - 穿 Wear 适当 suitable 服装 clothing, 手套和眼睛/面部防护。 gloves and eye/face protection.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
皮肤刺激(类别2) Skin irritation (Category 2), H315
Eye 刺激 irritation (类别 Category 2A), h319 H319
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogramexclamation-mark.jpg
 
信号 标志 Signal word 警告 Warning
危险说明 Hazard statement(s)
H315 - 原因 Causes skin 皮 刺激 irritation
h319 H319 - 原因 Causes 严重 serious 眼睛 eye 刺激 irritation
防范说明 Precautionary statement(s)
P264 - 洗 Wash skin 皮 彻底地 thouroughly 后 after 处理 handling.
P280 - 穿 Wear 保护性 protective 手套 gloves/保护性 protective 服装 clothing/眼睛 eye 保护 protection/face 保护 protection.
P302 + P352 - if IF ON 皮肤 SKin IN: 洗 wash with 充裕 plenty of 肥皂 soap and 水 water.
P305 + P351 + P338 - if IF in IN 眼睛 EYES: 用水小心冲洗几分钟。摘下隐形眼镜 Rinse cautiously with water for several minutes. Remove contact lenses, if 当下 present and 简单 easy to do. 继续 Continue 漂洗 rinsing.
P332 + P313 - if IF 皮肤 SKin IN 刺激 irritation 发生 occurs: 得到 Get 医疗 medical advice/注意 attention.
P337 + P313 - if IF 眼睛 eye 刺激 irritation 坚持 persists: 得到 Get 医疗 medical advice/注意 attention.
P362 - 采取 Take 关 off 污染 contaminated 服装 clothing and 洗 wash before 重用 reuse.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
口鼠 oral-rat LD50 [性别 sex: M,F] 540 mg/kg kg
(哈珀 Harper & 杜松子酒 Ginn, 1964)

皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavoring agents
萝卜异硫氰酸盐的使用建议水平最高为 Recommendation for radish isothiocyanate usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 11.10(微克/ 均/天) 11.10 (μg/capita/day)
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): 52.00(微克/ 均/天) 52.00 (μg/capita/day)
关注点 Threshold of Concern:540(微克/ /天) 540 (μg/person/day)
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 5
点击这里查看出版物5 Click here to view publication 5
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 最高 maximum 百万分之几 ppm
焙烤食品 baked goods: --
饮料(不含醇) beverages(nonalcoholic): --
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: --
起司 cheese: --
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: --
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: --
水果冰 fruit ices: --
明胶/布丁 gelatins / puddings: -4.00000
砂糖 granulated sugar: --
肉汁 gravies: --
硬糖 hard candy: --
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: --
奶制品 milk products: --
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: --
汤类 soups: --
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味组评估85 Flavouring Group Evaluation 85: 食品添加剂法专家委员会评估的杂类含氮物质的审议(第六十五次会议)[1]-食品添加剂科学小组的科学意见 Consideration of miscellaneous nitrogen-containing substances evaluated by JECFA (65th meeting)[1] - Scientific Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food
视图 View page or 视图 View pdf

调味组评估38(fge.38)[1] 3-异硫氰酸异丁烯酯-食品添加剂专家组的科学意见 Flavouring Group Evaluation 38 (FGE.38)[1] 3-Butenyl isothiocyanate - Scientific Opinion of the Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA物质注册服务(tsca TSCA) :505-79-3
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :62351
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:3
1-异硫氰酸根-3-甲基硫基丙烷 1-isothiocyanato-3-methylsulfanylpropane
chemidplus Chemidplus:0000505793
 
参考资料 References:
 1-异硫氰酸根-3-甲基硫基丙烷 1-isothiocyanato-3-methylsulfanylpropane
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:505-79-3
pubchem(cid) Pubchem (cid):62351
pubchem(sid) Pubchem (sid):135019889
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
CHEMBL:视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB34370
食物 FooDB:FDB012744
出口关税代码 Export Tariff Code:2929.10.8090
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
earthy
2-
ethyl fenchol
FL/FR
methyl undecylenate
FL/FR
octyl phenyl acetate
FL/FR
果味的 fruity
furfuryl acetate
FL/FR
hexyl (E)-tiglate
FL/FR
大黄 r毂 hubarb pyran
FR
热带 tropical thiazole
FL/FR
绿 green
2-iso
butyl thiazole
FL/FR
加仑 galbanumoil
FL/FR
geranium thiazole
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
4-
hexenol
FL/FR
1-
penten-3-ol
FL/FR
缬草 valerian rhizome 根茎oil CO2 extract china
FL/FR
herbal
barosma 白桦 betulina leafoil
FL/FR
缬草 valerian rhizome 根茎oil
FL/FR
缬草 valerian rhizome 根茎oil china
FL/FR
药用的 medicinal
2,6-
xylenol
FL/FR
sulfurous
黑醋栗 cassis pentanone
FL/FR
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
methyl 3-(methyl thio) propionate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
2-
phen异硫氰酸乙酯 ethyl isothiocyanate
FL/FR
通卡 tonka
梅洛特 melilot absolute
FR
vegetable
methional
FL/FR
木本 woody
香根草 vetiveroil haiti
FL/FR
香根草 vetiver resinoid
FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
二异丙基 diisopropyl sulfide
FL
依坎烷 elecampane root absolute
FL
依坎烷 elecampane rootoil
FL
3-
ethyl thiopropanol
FL
2-
ethyl-4,5-dimethyl oxazole
FL
梅洛特 melilot oleoresin
FL
3-
methyl 巯基丙基 mercaptopropyl amine
FL
4-
methyl thio异硫氰酸丁酯 butyl isothiocyanate
FL
6-
methyl thio异硫氰酸己酯 hexyl isothiocyanate
FL
5-
methyl 硫代戊基 thiopentyl isothiocyanate
FL
2-
methyl-5-methoxythiazole
FL
octyl phenyl acetate
FL/FR
4-
pentenyl isothiocyanate
FL
2-
phen异硫氰酸乙酯 ethyl isothiocyanate
FL/FR
胶质的 alliaceous
胶质的 alliaceous
benzyl mercaptan
FL
环戊基 cyclopentyl mercaptan
FL
3-
mercapto-2-pentanone
FL
2-
methyl thioacetaldehyde
FL
热带 tropical thiazole
FL/FR
烧了 burnt
methyl phenyl disulfide
FL
2,6-
xylenol
FL/FR
earthy
2-
ethyl fenchol
FL/FR
酯化 estery
furfuryl acetate
FL/FR
果味的 fruity
缬草 valerian rhizome 根茎oil
FL/FR
缬草 valerian rhizome 根茎oil china
FL/FR
缬草 valerian rhizome 根茎oil CO2 extract china
FL/FR
绿 green
2-iso
butyl thiazole
FL/FR
黑醋栗 cassis pentanone
FL/FR
2-
furyl acetone
FL
加仑 galbanumoil
FL/FR
geranium thiazole
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
hexyl (E)-tiglate
FL/FR
horseradishoil
FL
1-
penten-3-ol
FL/FR
herbal
barosma 白桦 betulina leafoil
FL/FR
metallic
4-
hexenol
FL/FR
发霉的 musty
2-
methyl 5-(methyl thio) furan
FL/FR
洋葱 onion
methyl propyl disulfide
FL
牡蛎 oyster
牡蛎 oyster flavor
FL
sulfurous
allyl sulfide
FL
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
联苯 diphenyl disulfide
FL
furfuryl methyl sulfide
FL
土豆 potato butanone
FL
番茄 tomato
methional
FL/FR
vegetable
methyl 3-(methyl thio) propionate
FL/FR
蜡状的 waxy
methyl undecylenate
FL/FR
木本 woody
香根草 vetiveroil haiti
FL/FR
 
潜在用途 Potential Uses:
FL卷心菜 cabbage
FL大蒜 garlic
FLhorseradish
FLleek
FL芥末 mustard
FL洋葱 onion
FLradish
 
存在(自然 Occurrence (nature, food, 其他) other):note
 白菜叶 cabbage leaf
搜索 Search Trop Picture
 菜花 cauliflower
搜索 Search Trop Picture
 十字花科种子 crucifer seed
搜索 Search pmc PMC Picture
 辣根 horseradish root
搜索 Search Trop Picture
 iberis sempervirens种子 iberis sempervirens seed
搜索 Search Trop Picture
 hl蓝茎 kohlrabi stem
搜索 Search Trop Picture
 radish
搜索 Search Trop Picture
 wasabi
搜索 Search Trop Picture
 
同义词 Synonyms:
3-methyl 巯基丙基 mercaptopropyl isothiocyanate
3-(methyl thio) propyl isothiocyanate
3-methyl thiopropyl isothiocyanate
3 methyl thiopropyl isothiocyanate
 methyl-3 thiopropyl isothiocyanate
3-(甲基巯基 methylmercapto)propyl isothiocyanate
3-methyl巯基丙基 mercaptopropyl isothiocyanate
3-(methylthio) propyl isothiocyanate
3-(methylthio)propyl isothiocyanate
3-(methylthio)propylisothiocyanate
3-methylthiopropanisothiocyanate
3-methylthiopropyl isothiocyanate
 propane, 1-isothiocyanato-3-(methylthio)-
3-propylisothiocyanate
1-isothiocyanato-3-(methyl thio) propane
1-isothiocyanato-3-(甲硫基 methylsulfanyl)propane
1-isothiocyanato-3-(methylthio)propane
1-isothiocyanato-3-甲硫基 methylsulfanylpropane
异 isothiocyanic acid 3-(methyl thio) propyl ester
异 isothiocyanic acid 3-(甲硫基)丙酯 3-(methylthio)propyl ester
异 isothiocyanic acid, 3-(甲硫基)丙酯 3-(methylthio)propyl ester
 
 
笔记 Notes:
在十字花科植物种子的水解物中发现。在白菜中也发现 Found in hydrolysates of crucifer seeds. Also found in cabbage, 菜花 cauliflower, 苤 kohlrabi, 辣根(armoracia lapathifolia) horse radish (Armoracia lapathifolia), 日本辣根(山葵)和萝卜(rapharius sativus)。调味成分 Japanese horseradish (Wasabi japonica) and radish (Rapharius sativus). Flavouring ingredient
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