|
| 主 Primary (第一 First) - pungent |
| FL | | acetone alcohol |
| | odor: 辛辣的焦糖味空灵 pungent sweet caramellic ethereal |
| | flavor: 甜淡的绿烧焦 sweet slightly green burnt |
| FL | | allyl alcohol |
| | odor: 辣芥末 pungent mustard |
| FL/FR | meta- | cresyl acetate |
| | odor: 强大 powerful, 辛辣花水仙酚 pungent floral narcissus phenolic |
| | flavor: 酚醛的 phenolic |
| FL | S- | ethyl 2-acetyl 氨基乙烷 aminoethane thioate |
| | odor: 辛辣的肉 pungent meaty |
| FL | | ethyl isothiocyanate |
| | odor: 芥末蒜 pungent mustard garlic |
| | | 桉树leucoxylon叶油阿尔及利亚 |
| FL | 4- | mercapto-2-pentanone 1% in acetoin |
| | odor: 辛辣的肉 pungent meaty |
| FL | | 方法 methional diethyl acetal |
| | odor: 辛辣白菜 pungent cabbage |
| | flavor: 蘑菇洋葱绿甜番茄大蒜 mushroom onion green sweet tomato garlic |
| FL | 4- | methyl valeric acid |
| | odor: pungent 起司 cheese |
| FL | 1- | nonen-3-one |
| | odor: 辛辣蘑菇 pungent mushroom |
| FL/FR | 2- | pentenal |
| | odor: 辛辣绿苹果橙色番茄 pungent green apple orange tomato |
| FL/FR | laevo- | piperitone |
| | odor: 辛辣薄荷薄荷 pungent minty peppermint |
| | flavor: 薄荷凉薄荷薄荷辣辛辣草药 minty cooling mentholic peppermint spicy herbal |
| FL | | 松露 truffle 硫化物 sulfide |
| | odor: 泼辣 Pungent, 金属的 metallic, 胶质的 alliaceous, 大蒜 garlic and 芥末 mustard 喜欢 like with 蘑菇 mushroom and 辣根 horseradish 细微差别 细微差别 nuances |
| | flavor: 胶质的 alliaceous, 含硫的新鲜洋葱和大蒜样，白菜的十字花科蔬菜有细微差别 sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, 辣的 spicy 细微差别 细微差别 nuances of 芥末 mustard and 辣根 horseradish |
| FL/FR | 异 iso | valeric acid |
| | odor: 酸 sour 臭的 stinky 脚 feet 满头大汗 sweaty 起司 cheese 热带 tropical |
| | flavor: 干酪味 Cheesey, 乳业 dairy, 奶油状 creamy, 发酵的 fermented, 甜 sweet, 蜡状的 waxy and berry |
|
| 第二 Secondary (第二 Second) - pungent |
| FL | | 二氢高良姜 dihydrogalangal acetate |
| | odor: 辛辣 pungent spicy |
| | flavor: 麻辣麻辣 spicy cool tingling |
| FL/FR | 4- | methyl-2-pentanol |
| | odor: pungent alcohol |
| | tert- | octanol |
| FL | | 洋葱 onion oleoresin |
| | flavor: 洋葱 onion |
| FL | 2- | pentenoic acid |
| | odor: 辛辣的脂肪 pungent fatty |
| FL | | propionaldehyde |
| | odor: 空灵的 Ethereal, pungent, 泥土 chocking with earthy, 酒鬼 alcoholic 葡萄酒 wine 像酒糟 lees-喜欢 like with a 威士忌酒 whiskey and 白兰地 brandy 影响 impact and cocoa 坚果 坚果 nutty and 略 slightly 多肉的 meaty 细微差别 nuance on 干 干燥 dryout with a grape 喜欢 like 细微差别 nuance |
| | flavor: 发霉的 Musty, 发酵母的 yeasty, 空灵的 Ethereal, 土豆的坚果和植物营养 nutty and vegetative with nuances of potato, 蓝乳酪 blue cheese, grape, 香蕉 banana, 苹果 apple, 西兰花 broccoli, almond and 巧克力 chocolate |
| | | 点地梅酮 umbellulone |
|
| 叔 Tertiary (第三 Third) - pungent |
| FL/FR | 异 iso | amyl alcohol |
| | odor: 机身 Fusel, 酒鬼 alcoholic, pungent, 以太 etherial, 科涅克白兰地 cognac, 果味的 fruity, 香蕉和糖蜜 banana and molasses |
| | flavor: 机身 Fusel, 发酵的 fermented, 果味的 fruity, 香蕉 banana, 以太 etherial and 科涅克白兰地 cognac |
| FL | | butyl isothiocyanate |
| | odor: 含硫的 sulfury pungent 绿 green |
| FL/FR | | 榛子 filbert 庚heptenone |
| | odor: 生的 raw 坚果 nut skin 皮 月桂烯 myrcene ketonic 甜 sweet 榛子坚果 hazel nut 榛子 filbert |
| | flavor: 坚果 Nutty, 烤 roasted, 咖啡 coffee, cocoa, 棕色 brown with an 泥土的 earthy 棕色 brown and 多肉的 meaty 细微差别 nuance |
| FL/FR | 3- | heptanol |
| | odor: 强大的草药 powerful herbal |
| FL | 异 iso | mesityl oxide |
| | odor: pungent 蔬菜 vegetable 丙烯酸 acrylic |
| FL | | methyl methane 硫代磺酸盐 thiosulfonate |
| | odor: 硫辛辣烤 sulfurous pungent roasted |
| FL/FR | beta- | terpineol |
| | odor: pungent 泥土的 earthy 木本 woody |
|
| 四元的 Quaternary (第四 Fourth) - pungent |
| FL/FR | 异 iso | butyl-3-(methyl thio) butyrate |
| | odor: 辛辣干草莓甜 pungent dry strawberry sweet |
| FL/FR | 4- | hexenol |
| | odor: 辛辣绿蔬菜油性 pungent green vegetable oily |
| | flavor: 金属泥土土豆煮菠萝 metallic earthy potato cooked pineapple |
|
| Quinary (第五 Fifth) - pungent |
| FL/FR | 异 iso | butyraldehyde |
| | odor: 新鲜 fresh 醛 aldehydic 花的 floral 绿 green |
| | flavor: 新鲜醛类草药绿麦芽 fresh aldehydic herbal green malty |
| FL/FR | | 岩蔷薇 cistus cyclohexanone |
| | odor: pungent 崖柏 thujone labdanum 蜜糖 honey 岩蔷薇 cistus |
|
| Senary (第六 Sixth) - pungent |
|
| Septenary (第七 Seventh) - pungent |
| FL/FR | | 樱桃 cherry 戊烯酸酯 pentenoate |
| | odor: 果味的 fruity, 绿 green, 冷却 cooling, 甜 sweet and pungent |
| | flavor: 果味的 fruity, 绿 green, 甜 sweet, berry and 瓜 melon |
|
| Octonary (Eighth) - pungent |
