|
| 主 Primary (第一 First) - pungent |
| FL | | 辣椒素 capscaisin |
| | flavor: 辛辣燃烧 pungent burning |
| FL | 1- | ethyl-2-acetyl 吡咯 pyrrole |
| | odor: 坚果烤 nutty roasted |
| | flavor: 辛辣的尘土 pungent dusty, 有点坚果 somewhat nutty |
| FL/FR | | ethyl isobutyrate |
| | odor: 甜空灵的果味醇酒拉米 sweet ethereal fruity alcoholic fusel rummy |
| | flavor: 泼辣 Pungent, 以太 etherial and 果味的 fruity with a 谣言 朗姆酒- rum-and 蛋 egg 点状 nog-like 细微差别 nuance |
| FL/FR | | ethyl vinyl ketone |
| | odor: 泼辣 Pungent, 以太 etherial, 起重 lifting, 胡椒 peppery, 大蒜 garlic, 芥末 mustard and 洋葱 onion |
| | flavor: 泼辣 Pungent, 以太 etherial, 胡椒 peppery, 大蒜 garlic, 洋葱 onion, 腥 fishy and 芥末 mustard with a 热 hot 细微差别 nuance |
| FL/FR | | 生姜 ginger 根 root 精华/精粹/精萃 absolute |
| | odor: 木本 Woody with 新鲜 fresh 甜 sweet 笔记 notes |
| | flavor: 新鲜 Fresh pungent, 和木质 and woody |
| FL | | 洋葱 onion oleoresin |
| | flavor: 洋葱 onion |
|
| 第二 Secondary (第二 Second) - pungent |
|
| 叔 Tertiary (第三 Third) - pungent |
| FL/FR | | ethyl 巴豆酸盐 crotonate |
| | odor: 泼辣 Pungent, 尖锐 sharp, 朗姆酒和干邑 rum- and cognac-Iike, 细细 wth tinny, 菠萝 pineapple, 果味的 fruity and 多肉的 meaty 细微差别 细微差别 nuances |
| | flavor: 朗姆酒 Rum, 科涅克白兰地 cognac and pungent with 焦糖色 caramellic and 果味的 fruity 细微差别 细微差别 nuances |
| FL | | methyl 3-mercaptobutanoate |
| | flavor: 辛辣的洋葱 pungent alliaceous onion |
|
| 四元的 Quaternary (第四 Fourth) - pungent |
| FL/FR | (z Z)-3- | hexen-1-ol |
| | odor: 新鲜的绿切草树叶蔬菜草药油性 fresh green cut grass foliage vegetable herbal oily |
| | flavor: 新鲜 Fresh, 绿 green, 生的 raw 果味的 fruity with a pungent 深度 depth |
|
| Quinary (第五 Fifth) - pungent |
| FL/FR | alpha- | methyl 肉桂醛 cinnamaldehyde |
| | odor: 甜肉桂辛辣决明子 sweet cinnamon spicy cassia |
| | flavor: 香料 Spice, 肉桂 cinnamon, 甜 sweet, 木本 woody with a 轻微 slight pungent and 热 hot 咬 bite |
|
| Senary (第六 Sixth) - pungent |
|
| Septenary (第七 Seventh) - pungent |
|
| Octonary (Eighth) - pungent |
