| 已发布 PubMed:原料的理化性质和抗氧化能力 Physicochemical properties and antioxidant capacity of raw, 烤和膨化可可豆。 roasted and puffed cacao beans. |
| 已发布 PubMed:发酵和干燥对可可多酚的影响。 Effect of Fermentation and Drying on Cocoa Polyphenols. |
| 已发布 PubMed:液相色谱-同位素比质谱法测定巧克力棒和巧克力休闲食品中的δ13c香兰素的简便方法。 Easy Extraction Method To Evaluate δ13C Vanillin by Liquid Chromatography-Isotopic Ratio Mass Spectrometry in Chocolate Bars and Chocolate Snack Foods. |
| 已发布 PubMed:食品指纹 Food Fingerprinting: 恶性可可树的ccn-51型厄瓜多尔特征。使用微卫星标记。 Characterization of the Ecuadorean Type CCN-51 of Theobroma cacao L. Using Microsatellite Markers. |
| 已发布 PubMed:乳酸菌对可可豆发酵的影响。 The effect of lactic acid bacteria on cocoa bean fermentation. |
| 已发布 PubMed:父母 Parents' and 孩子们 儿童 children's 验收 acceptance of 撇去 skim chocolate 牛奶 牛奶 milks 甜的 甜 sweetened by by 僧 monk 果 fruit and 甜叶菊 ste通过 via 叶 leaf extracts. |
| 已发布 PubMed:快速，整齐-使用近红外光谱法测定可可中的生化质量参数 Fast and neat--determination of biochemical quality parameters in cocoa using near infrared spectroscopy. |
| 已发布 PubMed:龋病高发患儿的早期龋病损害数量与饮食之间的相关性。 Association between the number of early carious lesions and diet in children with a high prevalence of caries. |
| 已发布 PubMed:温度和脂肪含量对理想蔗糖浓度的影响 Influence of temperature and fat content on ideal sucrose concentration, 甜味力 sweetening power, 巧克力奶饮料中不同甜味剂的甜度和甜度当量。 and sweetness equivalence of different sweeteners in chocolate milk beverage. |
| 已发布 PubMed:脱脂巧克力牛奶的含糖量降低，以及通过乳糖水解获得的替代甜味剂的可行性。 Sugar reduction of skim chocolate milk and viability of alternative sweetening through lactose hydrolysis. |
| 已发布 PubMed: 的遗传鉴定。 soconusco中高criollo祖先的树木 Genetic identification of Theobroma cacao L. trees with high Criollo ancestry in Soconusco, 恰帕斯州 Chiapas, 墨西哥。 Mexico. |
| 已发布 PubMed:富含多酚的可可可通过Sirtuin途径保护糖尿病视网膜免受橙花胶质反应。 Polyphenol-enriched cocoa protects the diabetic retina from glial reaction through the sirtuin pathway. |
| 已发布 PubMed:咖啡基因组提供了有关咖啡因生物合成趋同进化的见解。 The coffee genome provides insight into the convergent evolution of caffeine biosynthesis. |
| 已发布 PubMed:可可经由糖尿病患者中rpe细胞上的 样物质受体的可可可改善紧密连接的小窝蛋白亚硝基化依赖性的内吞作用。 Endocytosis of tight junctions caveolin nitrosylation dependent is improved by cocoa via opioid receptor on RPE cells in diabetic conditions. |
| 已发布 PubMed:物理 Physical, 以天然甜味剂作为蔗糖替代品配制的还原糖巧克力的生物活性和感官质量参数。 bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives. |
| 已发布 PubMed:苦调美拉德-儿茶素反应产物的鉴定。 Identification of bitter modulating maillard-catechin reaction products. |
| 已发布 PubMed:黑巧克力和牛奶巧克力中香气活性化合物的比较研究 A comparative study of aroma-active compounds between dark and milk chocolate: 与感官知觉的关系。 relationship to sensory perception. |
| 已发布 PubMed:外在 Extrinsic 属性 attributes that 影响 influence 父母 parents' 采购 purc已 hase of chocolate 牛奶 milk for their 孩子们 儿童 children. |
| 已发布 PubMed:可可农学 Cocoa agronomy, 质量 quality, 营养的 nutritional, 和健康方面。 and health aspects. |
| 已发布 PubMed:稳定同位素稀释测定法的开发，用于定量分析食品中的amadori化合物。 Development of stable isotope dilution assays for the quantitation of Amadori compounds in foods. |
| 已发布 PubMed:胎儿无压力测试过程中增加反应性的因素。 Factors that increase reactivity during fetal nonstress testing. |
| 已发布 PubMed:可可作为卷烟添加剂的作用 The role of cocoa as a cigarette additive: 产品监管的机会。 opportunities for product regulation. |
| 已发布 PubMed:从可可发酵中分离出的乳酸菌的活力和对酸奶中模拟胃肠道消化步骤的抵抗力。 Viability and resistance of lactobacilli isolated from cocoa fermentation to simulated gastrointestinal digestive steps in soy yogurt. |
| 已发布 PubMed:酵母对于可可豆发酵至关重要。 Yeasts are essential for cocoa bean fermentation. |
| 已发布 PubMed:可可和巧克力产品的抗自由基活性评估 Evaluation of antiradical activity of different cocoa and chocolate products: 与脂质和蛋白质组成的关系。 relation with lipid and protein composition. |
| 已发布 PubMed:代谢物的氧化突出了可可豆发酵过程中巴氏杆菌的微生物相互作用和作用。 Oxidation of metabolites highlights the microbial interactions and role of Acetobacter pasteurianus during cocoa bean fermentation. |
| 已发布 PubMed:植物和宏基因组dna提取粘质种子。 Plant and metagenomic DNA extraction of mucilaginous seeds. |
| 已发布 PubMed:可可黄酮可减轻高糖诱导的胰岛素信号传导阻滞，并调节 hepg2细胞中的葡萄糖摄取和产生。 Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells. |
| 已发布 PubMed:可可多酚潜在的抗肥胖相关疾病的潜在分子机制。 Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols. |
| 已发布 PubMed:增香成分对牛奶饮料中蜡状芽孢杆菌的抗菌潜力。 Antimicrobial potential of flavoring ingredients against Bacillus cereus in a milk-based beverage. |
| 已发布 PubMed:The 影响 effect of an 介入 intervention on 学校 school孩子们 儿童 children's 易感性 susceptibility to a peer's 糖果 candy 录取 intake. |
| 已发布 PubMed:喷墨应用 Inkjet application, 色谱法 chromatography, 和纳米结构薄膜上糖的质谱分析。 and mass spectrometry of sugars on nanostructured thin films. |
| 已发布 PubMed:在怀孕期间用巧克力和果糖补充产妇饮食与幼崽的高脂肪饮食相互作用，促进大鼠后代代谢紊乱的发生。 Supplementation of the maternal diet during pregnancy with chocolate and fructose interacts with the high-fat diet of the young to facilitate the onset of metabolic disorders in rat offspring. |
| 已发布 PubMed:解释使用固体巧克力偏好的巧克力冰淇淋中苦味的耐受性。 Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences. |
| 已发布 PubMed:包装信息对消费者喜欢巧克力牛奶的影响。 Influence of packaging information on consumer liking of chocolate milk. |
| 已发布 PubMed:可可类黄酮通过hepg2细胞中的akt和ampk改善胰岛素信号传导并调节葡萄糖生成。 Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cells. |
| 已发布 PubMed:牙医和牙科保健员在两次大地震中的作用。 Roles of dentists and dental hygienists in two major earthquakes. |
| 已发布 PubMed:血琼脂是沙布氏葡萄糖琼脂的替代品，可用于分离真菌性角膜炎患者的真菌。 Is blood agar an alternative to sabouraud dextrose agar for the isolation of fungi in patients with mycotic keratitis. |
| 已发布 PubMed:发展 Development of 功能性 functional 牛奶 milk 甜品 甜点 desserts 丰富的 enriched with 抗性 resistant 淀粉 starch 基于 based on 消费者 消费者 consumers' 知觉 perception. |
| 已发布 PubMed:无糖药物适得其反。 Sugar-free medicines are counterproductive. |
| 已发布 PubMed:固体巧克力味复合涂料的排斥阈值。 Rejection thresholds in solid chocolate-flavored compound coating. |
| 已发布 PubMed:乳清蛋白水解物和乳清蛋白水解物饮料的苦味抑制剂。 Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages. |
| 已发布 PubMed:巧克力牛奶中的排斥阈值 Rejection Thresholds in Chocolate Milk: 细分的证据。 Evidence for Segmentation. |
| 已发布 PubMed:由可可（可可可）壳制备的膳食纤维的体外降血糖和降低胆固醇的作用。 In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells. |
| 已发布 PubMed:通过巧克力和咖啡中的苦味化合物来改变 参的风味。 Modification of ginseng flavors by bitter compounds found in chocolate and coffee. |
| 已发布 PubMed:雌龙 Estragole: 弱效的直接作用的食源性遗传毒素和潜在的致癌物。 a weak direct-acting food-borne genotoxin and potential carcinogen. |
| 已发布 PubMed:功能性食品/成分和龋齿。 Functional foods/ingredients and dental caries. |
| 已发布 PubMed:储存期间黑巧克力挥发物的变化。 Changes in dark chocolate volatiles during storage. |
| 已发布 PubMed:超市的聪明 。巧克力。 Supermarket smarts. Chocolate. |
| 已发布 PubMed:通过酶处理改善劣质可可杏仁的巧克力风味。 Improving chocolate flavor in poor-quality cocoa almonds by enzymatic treatment. |
| 已发布 PubMed:消费者对 参食品的接受程度。 Consumer acceptance of ginseng food products. |
| 已发布 PubMed:糖类型对可可黄烷醇生物利用度的影响。 Influence of sugar type on the bioavailability of cocoa flavanols. |
| 已发布 PubMed:可可发酵和弱有机酸对曲霉菌种生长和曲霉毒素A产生的影响。 The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species. |
| 已发布 PubMed:牛皮癣患者应避免食用哪些食物的初步研究。 Pilot study on which foods should be avoided by patients with psoriasis. |
| 已发布 PubMed:厨房里的隐患 Hidden dangers in the kitchen: 对狗和猫有毒的普通食物。 common foods toxic to dogs and cats. |
| 已发布 PubMed:物种多样性 Species diversity, 社区动态 community dynamics, 传统厄瓜多尔自发可可豆发酵过程中微生物的代谢动力学。 and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentations. |
| 已发布 PubMed:Food, 饮食和口腔健康。意见的科学依据。 diet and oral health. Scientific basis for opinion. |
| 已发布 PubMed:发酵的影响 Impact of fermentation, 烘干 drying, 可可豆和可可成分中flavan-3-ol立体化学的焙烧和荷兰加工。 roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients. |
| 已发布 PubMed:质地 Texture, 没有味道 not flavor, 确定乳制品的预期饱和度。 determines expected satiation of dairy products. |
| 已发布 PubMed:可可氏 Theobroma cacao L., "众神的食物 The food of the Gods": 商业可可豆的质量决定因素 quality determinants of commercial cocoa beans, 特别要提到发酵的影响。 with particular reference to the impact of fermentation. |
| 已发布 PubMed:可可豆特有的乳酸菌的模拟可可豆浆发酵揭示了一种有趣的用于可可豆发酵的发酵剂菌株。 Interesting starter culture strains for controlled cocoa bean fermentation revealed by simulated cocoa pulp fermentations of cocoa-specific lactic acid bacteria. |
| 已发布 PubMed:家庭 Family 组成 composition and 孩子们 儿童 children's 牙科的 dental 健康 health 行为 behavior: 来自德国的证据。 evidence from Germany. |
| 已发布 PubMed:在妊娠和哺乳期间补充巧克力和果糖饮料的孕妇饮食对大坝及其后代的影响。 Effects of a maternal diet supplemented with chocolate and fructose beverage during gestation and lactation on rat dams and their offspring. |
| 已发布 PubMed:香烟成分毒理学的综合评估 A comprehensive evaluation of the toxicology of cigarette ingredients: 可可来源的成分。 cocoa-derived ingredients. |
| 已发布 PubMed:协议 Agreement between 儿童 child and parent 报告 reports of 10- to 12-year-old 孩子们 儿童 children's 膳食 meal 图案 pattern and 录取 intake of 小吃 snack 餐饮 foods. |
| 已发布 PubMed:浆预处理对酸化的影响 Effect of pulp preconditioning on acidification, 蛋白水解 proteolysis, 可可豆发酵过程中糖和游离脂肪酸浓度。 sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans. |
| 已发布 PubMed:通过选择的离子流管质谱法（sift-ms）监测焙烧过程中产生的可可挥发物。 Monitoring of cocoa volatiles produced during roasting by selected ion flow tube-mass spectrometry (SIFT-MS). |
| 已发布 PubMed:储存对黑巧克力的影响 Impact of storage on dark chocolate: 纹理和多态变化。 texture and polymorphic changes. |
| 已发布 PubMed:衡量年龄较大的儿童对牛奶和牛奶替代品的接受程度。 Measuring acceptance of milk and milk substitutes among younger and older children. |
| 已发布 PubMed:使用X射线显微断层照相术对多相巧克力进行微结构表征。 Microstructural characterization of multiphase chocolate using X-ray microtomography. |
| 已发布 PubMed:2的表征 Characterization of the 2,3,7,8-四氯二苯并-对-二恶英（tcdd）在大鼠中引起强烈而快速的厌食感。 8-tetrachlorodibenzo-p-dioxin (TCDD)-provoked strong and rapid aversion to unfamiliar foodstuffs in rats. |
| 已发布 PubMed:巧克力希利相 Chocolate HILIC phases: 通过在氨基改性的二氧化硅表面上应用非酶促褐变（美拉德反应）来开发和表征新型的基于糖的固定相。 development and characterization of novel saccharide-based stationary phases by applying non-enzymatic browning (Maillard reaction) on amino-modified silica surfaces. |
| 已发布 PubMed:健康与巧克力疾病 Chocolate in health & disease: 不那么甜蜜。 not so sweet. |
| 已发布 PubMed:伏隔核和多巴胺核对食物和药物条件刺激的相互反应。 Reciprocal responsiveness of nucleus accumbens shell and core dopamine to food- and drug-conditioned stimuli. |
| 已发布 PubMed:加纳可可豆发酵的特征在于光谱和色谱方法以及化学计量学。 Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics. |
| 已发布 PubMed:使用营养徽标对甜糕点的消费和产品评估的影响。 The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry. |
| 已发布 PubMed:诱导 Inducing 学前班 pre学校 school 孩子们 儿童 children's 情感的 emotional 吃 eating: 与父母的喂养方式有关。 relations with parental feeding practices. |
| 已发布 PubMed:可可粉和各种甜味剂制得的粉状混合物和饮料的物理特性和生物活性成分。 Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners. |
| 已发布 PubMed:儿童麦芽糖醇配制的巧克力的短期消化耐受性。 Short-term digestive tolerance of chocolate formulated with maltitol in children. |
| 已发布 PubMed:牛奶巧克力产品对断奶仔猪第一周采食量和生长性能的影响。 Effect of milk chocolate product on week-1 feed intake and growth performance of weanling pigs. |
| 已发布 PubMed:一项 类志愿者研究，以评估糖果甜味剂对肠道菌群组成的影响。 A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition. |
| 已发布 PubMed:将可可添加到蔗糖中 Adding cocoa to sucrose: 对耐冷痛的影响。 the effect on cold pain tolerance. |
| 已发布 PubMed:饮食上的 饮食 Dietary 克制 restraint and control 过度 over "想要 wanting" 以下 fol低 lowing 消费 consumption of "禁止的 forbidden" 餐饮 food. |
| 已发布 PubMed:阿治曼学龄前儿童的饮食和龋齿经历 Diet and caries experience among preschool children in Ajman, 阿拉伯联合酋长国。 United Arab Emirates. |
| 已发布 PubMed:在巧克力世界中发现风土。 Discovering terroir in the world of chocolate. |
| 已发布 PubMed:加糖和无糖可可对超重成年 内皮功能的影响。 Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults. |
| 已发布 PubMed:定量X射线衍射测定巧克力中的α-乳糖一水合物和β-乳糖。 Quantitative X-ray diffraction determination of alpha-lactose monohydrate and beta-lactose in chocolate. |
| 已发布 PubMed:食用食物伴随的止痛需要摄取享乐性食物。 Analgesia accompanying food consumption requires ingestion of hedonic foods. |
| 已发布 PubMed:加工乳制品酸碱度评估 Processed dairy beverages pH evaluation: 温度变化的后果。 consequences of temperature variation. |
| 已发布 PubMed:高黄酮可可粉和 藻的潜在互补性对健康具有保护作用。 Potential complementarity of high-flavanol cocoa powder and spirulina for health protection. |
| 已发布 PubMed:Extrapone＆reg;罗勒紫苏中含有罗勒西蓬的提取物。在水和甘油中制备草药。罗勒用于我们的Extraprene＆reg;主要在埃及种植。草药干了 Electricity generation using chocolate industry wastewater and its treatment in activated sludge based microbial fuel cell and analysis of developed microbial community in the anode chamber. |
| 已发布 PubMed:冲洗和储存温度对全脂奶粉风味和货架期的影响 Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder. |
| 已发布 PubMed:冻干后冷冻和非冷冻水和蔗糖对可可豆体细胞胚活力的影响。 Influence of freezable/non-freezable water and sucrose on the viability of Theobroma cacao somatic embryos following desiccation and freezing. |
| 已发布 PubMed:巧克力 Chocolate, 生活方式 lifestyle, 和健康。 and health. |
| 已发布 PubMed:口腔卫生习惯 Oral hygiene practices, 牙科知识 dental knowledge, 哈萨克男小学儿童的饮食习惯及其与龋齿的关系 dietary habits and their relation to caries among male primary school children in Al Hassa, 沙特阿拉伯。 Saudi Arabia. |
| 已发布 PubMed:黑巧克力生产中黄酮醇的临床益处和保存。 Clinical benefit and preservation of flavonols in dark chocolate manufacturing. |
| 已发布 PubMed:焙烤过程中可可豆关键香气成分的变化。 Changes in key aroma compounds of Criollo cocoa beans during roasting. |
| 已发布 PubMed:内源性羧肽酶诱导的发酵不足可可豆中的香气前体和甲基吡嗪。 Aroma precursors and methylpyrazines in underfermented cocoa beans induced by endogenous carboxypeptidase. |
| 已发布 PubMed:可可和巧克力的风味形成和特征 Flavor formation and character in cocoa and chocolate: 严格的审查。 a critical review. |
| 已发布 PubMed:法氏醋杆菌十一月 Acetobacter fabarum sp. nov., 来自加纳可可豆堆发酵的乙酸细菌。 an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation. |
| 已发布 PubMed:对可可粉中抗氧化剂和黄烷醇含量的影响 Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders. |
| 已发布 PubMed:用马克斯克鲁维酵母 菌株发酵可可（可可可可）种子可改善产品质量。 Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes. |
| 已发布 PubMed:急性黑巧克力和可可摄入和内皮功能 Acute dark chocolate and cocoa ingestion and endothelial function: 随机对照试验。 a randomized controlled crossover trial. |
| 已发布 PubMed:固相微萃取-气相色谱-质谱联用分析可可产品中挥发性化合物的顶空分析 Evaluation of solid-phase micro-extraction coupled to gas chromatography-mass spectrometry for the headspace analysis of volatile compounds in cocoa products. |
| 已发布 PubMed:评估 Assessing the role of 颜色 color 线索 cues and people's 信念 beliefs about 色香味 颜色 color-flavor associations on the 歧视 discrimination of the flavor of 糖衣 糖 sugar-coated 巧克力 chocolates. |
| 已发布 PubMed:尼日利亚可可发酵相关的主要乳酸菌的多样性。 Diversity of predominant lactic acid bacteria associated with cocoa fermentation in Nigeria. |
| 已发布 PubMed:剪切增稠的蠕虫状胶束溶液中的超声波测速 Ultrasonic scattering in chocolate and model systems containing sucrose, Tripalmitin和橄榄油。 tripalmitin and olive oil. |
| 已发布 PubMed:巧克力牛奶和西班牙裔消费者。 Chocolate milk and the Hispanic consumer. |
| 已发布 PubMed:含气泡的巧克力 Bubble-included chocolate: 将结构与感觉反应联系起来。 relating structure with sensory response. |
| 已发布 PubMed:加纳醋杆菌十一月 Acetobacter ghanensis sp. nov., 从加纳可可豆的传统堆发酵中分离出的一种新型乙酸细菌。 a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans. |
| 已发布 PubMed:加纳乳酸杆菌十一月 Lactobacillus ghanensis sp. nov., 从加纳可可发酵中分离出来的一种运动型乳酸菌。 a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations. |
| 已发布 PubMed:改善小儿患者活性炭的适口性。 Improving the palatability of activated charcoal in pediatric patients. |
| 已发布 PubMed:家访预防儿童早期龋病有效性的随机试验。 A randomized trial of the effectiveness of home visits in preventing early childhood caries. |
| 已发布 PubMed: 饲料中添加了干可可豆中的香精挥发物的cast藜（草皮）和蛇纹蛋白 serricorne亚麻皮（fabricius）的生长。 |
| 已发布 PubMed:收集于墨西哥加勒比海的火珊瑚Millepora alcicornis的水提取物诱导的细胞溶解和全身毒性作用，并检测两种类型的细胞毒素。 Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans. |
| 已发布 PubMed:加纳可可豆自发堆发酵涉及的乳酸菌和醋酸菌种群的动态和生物多样性。 Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana. |
| 已发布 PubMed:多米尼加共和国可可发酵的微生物区系和生化研究。 Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic. |
| 已发布 PubMed:毛细管电泳法测定可可饮料中的香兰素及相关风味物质 Determination of vanillin and related flavor compounds in cocoa drink by capillary electrophoresis. |
| 已发布 PubMed:可可多酚对生长的影响 The effect of cocoa polyphenols on the growth, 代谢 metabolism, 和变形链球菌和血链球菌的生物膜形成。 and biofilm formation by Streptococcus mutans and Streptococcus sanguinis. |
| 已发布 PubMed:分子感官相关性鉴定可可粉中主要香气化合物的方法 Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations. |
| 已发布 PubMed:感官评价等级和融化特性表明，秋葵胶是巧克力冷冻乳制甜点中可接受的乳脂成分替代品。 Sensory evaluation ratings and melting characteristics show that okra gum is an acceptable milk-fat ingredient substitute in chocolate frozen dairy dessert. |
| 已发布 PubMed:果冻抑制大环内酯类干糖浆的苦味评价。 Evaluation of bitterness suppression of macrolide dry syrups by jellies. |
| 已发布 PubMed:降低了血清甘油三酸酯浓度对摄入含有聚葡萄糖和乳糖醇的巧克力代替糖的反应。 Attenuated response of the serum triglyceride concentration to ingestion of a chocolate containing polydextrose and lactitol in place of sugar. |
| 已发布 PubMed:评估巴西城市学校中0至6岁儿童的饮食。 Assessment of the diet of 0- to 6-year-old children in municipal schools in a Brazilian city. |
| 已发布 PubMed:味道 Taste 回应 响应 responses in 耐心 patients with Parkinson's 疾病 disease. |
| 已发布 PubMed:可可发酵的微生物学及其对巧克力品质的作用。 The microbiology of cocoa fermentation and its role in chocolate quality. |
| 已发布 PubMed:花青素与不同来源可可液风味含量之间的关系 Relationship between procyanidin and flavor contents of cocoa liquors from different origins. |
| 已发布 PubMed:可可中水溶性提取物的抗龋齿性。 Anti-cariogenic properties of a water-soluble extract from cacao. |
| 已发布 PubMed:富含黄烷醇的可可可诱导健康 的一氧化氮依赖性血管舒张作用。 Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans. |
| 已发布 PubMed:限制每天食用高度可口的食物（巧克力确保）会改变纹状体脑啡肽基因的表达。 Restricted daily consumption of a highly palatable food (chocolate Ensure(R)) alters striatal enkephalin gene expression. |
| 已发布 PubMed:蔗糖和牛奶巧克力产品或干猪可溶物的功效，可增加采食量并改善母猪泌乳性能。 Efficacy of sucrose and milk chocolate product or dried porcine solubles to increase feed intake and improve performance of lactating sows. |
| 已发布 PubMed:可可粉可增加瘦青年的餐后胰岛素血症。 Cocoa powder increases postprandial insulinemia in lean young adults. |
| 已发布 PubMed:有症状的乳糖吸收不良者对牛奶巧克力中乳糖的耐受性。 Tolerance of symptomatic lactose malabsorbers to lactose in milk chocolate. |
| 已发布 PubMed:无糖且无糖。有什么好处吗？ Sugar-free and no-sugar-added. Is there any benefit? |
| 已发布 PubMed:伏安壳多巴胺对乙醇作为药物和动机刺激的反应具有不同的适应性。 Differential adaptive properties of accumbens shell dopamine responses to ethanol as a drug and as a motivational stimulus. |
| 已发布 PubMed:糖和脂肪 Sugar and fat: 渴望和厌恶。 cravings and aversions. |
| 已发布 PubMed:[糖 [Sugar, 调味品和巧克力-不仅仅是美味]。 condiments and chocolate--more than just delicious]. |
| 已发布 PubMed:可可种子中两种天冬氨酸蛋白酶tcap1和tcap2的分子和生化特性。 Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds. |
| 已发布 PubMed:脉冲场梯度核磁共振技术在研究风味化合物与大分子结合方面的应用。 Application of pulsed field gradient NMR techniques for investigating binding of flavor compounds to macromolecules. |
| 已发布 PubMed:自然和碱化可可粉焙烧过程中影响烷基吡嗪形成的因素。 Factors affecting the formation of alkylpyrazines during roasting treatment in natural and alkalinized cocoa powder. |
| 已发布 PubMed:多巴胺在伏隔核壳相对于核心和前额叶皮层的动机刺激特性的差异表达。 Differential Expression of Motivational Stimulus Properties by Dopamine in Nucleus Accumbens Shell versus Core and Prefrontal Cortex. |
| 已发布 PubMed:厄瓜多尔可可液的化学成分和风味。 Chemical composition and flavor of ecuadorian cocoa liquor. |
| 已发布 PubMed:气相色谱-嗅觉法鉴定黑巧克力中的主要气味化合物。精炼前后样品的比较。 Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching. |
| 已发布 PubMed:与甜食相互作用期间乳制品的口腔清除和产酸。 Oral clearance and acid production of dairy products during interaction with sweet foods. |
| 已发布 PubMed:2s可可种子白蛋白贮藏多肽和相应的cdna的分离和表征。 Isolation and characterization of 2S cocoa seed albumin storage polypeptide and the corresponding cDNA. |
| 已发布 PubMed:伏伏核壳多巴胺d1受体在条件性厌恶学习中的作用。 A role for dopamine D1 receptors of the nucleus accumbens shell in conditioned taste aversion learning. |
| 已发布 PubMed:黑巧克力加工过程中蔗糖物理状态的变化。 Changes in the physical state of sucrose during dark chocolate processing. |
| 已发布 PubMed:腺苷a（2a）受体的缺乏或它的慢性阻滞减少了乙醇中乙醇戒断所致的癫痫发作。 Absence of the adenosine A(2A) receptor or its chronic blockade decrease ethanol withdrawal-induced seizures in mice. |
| 已发布 PubMed:丙（6-正丙基硫氧嘧啶）品尝和对咖啡因的感官反应 PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,蔗糖 sucrose, 新橙皮苷 和巧克力。 neohesperidin dihydrochalcone and chocolate. |
| 已发布 PubMed:加纳城市和农村青少年的口腔卫生和糖消耗。 Oral hygiene and sugar consumption among urban and rural adolescents in Ghana. |
| 已发布 PubMed:学龄前儿童的午餐进食行为。年龄的影响 Lunch eating behavior of preschool children. Effects of age, 性别 gender, 和饮料种类。 and type of beverage served. |
| 已发布 PubMed: 哈茨木霉分离物产生的淀粉酶的表征，该酶具有对crinipellis 多年生植物 perniciosa的拮抗活性 , the 因果关系 causal agent of 女巫 witches' 扫帚 broom of cocoa. |
| 已发布 PubMed:可可豆皮提取物在体外和动物实验中的龋齿抑制活性。 Caries inhibitory activity of cacao bean husk extract in in-vitro and animal experiments. |
| 已发布 PubMed:食品中菊粉的测定。 Determination of inulin in foods. |
| 已发布 PubMed:基因组学 Genomics, 分子遗传学和食品工业。 molecular genetics and the food industry. |
| 已发布 PubMed:淀粉食物在口腔中的清除和代谢。 Clearance and metabolism of starch foods in the oral cavity. |
| 已发布 PubMed:低黄体酮和紧张在经期巧克力和糖果渴望中的作用 The role of low progesterone and tension as triggers of perimenstrual chocolate and sweets craving: 一些负面的实验证据。 some negative experimental evidence. |
| 已发布 PubMed:蔗糖的胃肠道耐受性Comparative gastrointestinal tolerance of sucrose, 乳糖醇 lactitol, 或巧克力中的D-塔格糖。 or D-tagatose in chocolate. |
| 已发布 PubMed:糖冲洗和食物摄入后 体唾液糖清除率。 Human salivary sugar clearance after sugar rinses and intake of foodstuffs. |
| 已发布 PubMed:醇中毒的遗传学 Genetics of alcoholism: 种新型高乙醇偏爱（hep）雌性和雄性大鼠的快速发展。 rapid development of a new high-ethanol-preferring (HEP) strain of female and male rats. |
| 已发布 PubMed:知觉 Perception of 甜味 甜 sweetness 强度 intensity 确定 determines women's 享乐的 hedonic and other 感性的 perceptual 反应性 responsiveness to chocolate 餐饮 food. |
| 已发布 PubMed:纳曲酮和安非他酮可改善醇度高的p大鼠的巧克力和糖精饮用量。 Naltrexone and amperozide modify chocolate and saccharin drinking in high alcohol-preferring P rats. |
| 已发布 PubMed:和热量在c57bl / 6nhsd和hsd选择乙醇中的作用 Role of taste and calories in the selection of ethanol by C57BL/6NHsd and Hsd:icr小鼠。 ICR mice. |
| 已发布 PubMed:健康的成年 在禁食和不禁食的情况下，将麦芽糖醇摄入两个水平的牛奶巧克力中摄入麦芽糖醇后的耐受性和呼吸氢排泄。 Tolerance and breath hydrogen excretion following ingestion of maltitol incorporated at two levels into milk chocolate consumed by healthy young adults with and without fasting. |
| 已发布 PubMed:撒丁岛偏爱醇的老鼠比乙醇更喜欢巧克力和蔗糖。 Sardinian alcohol-preferring rats prefer chocolate and sucrose over ethanol. |
| 已发布 PubMed:在清除含有各种碳水化合物的不同食物的过程中，口腔内乳酸产生。 Intra-oral lactic acid production during clearance of different foods containing various carbohydrates. |
| 已发布 PubMed:颜色对年轻 和老年 的感知风味强度和食物接受程度的影响。 The effect of color on perceived flavor intensity and acceptance of foods by young adults and elderly adults. |
| 已发布 PubMed:美沙酮和龋齿。 Methadone and caries. |
| 已发布 PubMed:研究局部麻醉剂。第136部分：辅助物质对戊型卡因从药物形式中释放的影响。 Study of local anaesthetics. Part 136. Influence of auxiliary substances on the release of pentacaine from drug forms. |
| 已发布 PubMed:重新设计了糖果的实验室研究，以改善其牙齿特性。 Laboratory studies of sweets re-formulated to improve their dental properties. |
| 已发布 PubMed:多动症 Hyperactivity: 糖果是否有因果关系？ is candy causal? |
| 已发布 PubMed:摄入异麦芽酮糖的剂量相关胃肠道反应 Dose-related gastrointestinal response to the ingestion of either isomalt, 牛奶巧克力中的乳糖醇或麦芽糖醇。 lactitol or maltitol in milk chocolate. |
| 已发布 PubMed:戴小鹿的大鼠的乙醇自愿消耗量 Volitional consumption of ethanol by fawn-hooded rats: 替代解决方案和药物治疗的效果。 effects of alternative solutions and drug treatments. |
| 已发布 PubMed:番茄汁 Tomato juice, 巧克力饮料 chocolate drink, 和其他液体可抑制女性叙利亚金黄仓鼠自愿饮酒。 and other fluids suppress volitional drinking of alcohol in the female Syrian golden hamster. |
| 已发布 PubMed:巧克力牛奶对乳糖吸收不良的影响 Lactose malabsorption as influenced by chocolate milk, 脱脂牛奶 skim milk, 蔗糖 sucrose, 全脂牛奶 whole milk, 和乳酸培养物。 and lactic cultures. |
| 已发布 PubMed:通过新的电子计量技术精确控制为小型实验动物提供食物的频率和数量 Precise control of the frequency and amount of food provided for small laboratory animals by a new electronic metering technique, 用于评估巧克力的致癌潜力。 used to evaluate the cariogenic potential of chocolate. |
| 已发布 PubMed:巧克力的感官特性及其发展。 Sensory properties of chocolate and their development. |
| 已发布 PubMed:巧克力 Chocolate: 风味和质地与众不同。 a flavor and texture unlike any other. |
| 已发布 PubMed:醇中毒的遗传学 Genetics of alcoholism: 同时饮用巧克力饮料会降低高饮大鼠的醇偏好。 simultaneous presentation of a chocolate drink diminishes alcohol preference in high drinking HAD rats. |
| 已发布 PubMed:牛奶饮料的类型是否会影响学龄前儿童午餐时间的饮食方式和食物选择？ Does type of milk beverage affect lunchtime eating patterns and food choice by preschool children? |
| 已发布 PubMed:摄入大量甜味剂山梨醇后呼吸氢 Breath hydrogen after ingestion of the bulk sweeteners sorbitol, 巧克力中的异麦芽酮糖和蔗糖。 isomalt and sucrose in chocolate. |
| 已发布 PubMed:摄入麦芽糖醇和氢化葡萄糖浆后，健康志愿者的血糖和胰岛素反应。 Glycaemic and insulinaemic responses in healthy volunteers upon ingestion of maltitol and hydrogenated glucose syrups. |
| 已发布 PubMed:爱尔兰北部青少年社会阶层群体的食糖模式。 The pattern of sugar consumption in social class groups of young adolescents in Northern Ireland. |
| 已发布 PubMed:含蔗糖的牛奶巧克力的胃肠道耐受性和可接受性的比较研究 Comparative studies of gastrointestinal tolerance and acceptability of milk chocolate containing either sucrose, 健康消费者和ii型糖尿病患者的异麦芽酮糖或山梨糖醇。 isomalt or sorbitol in healthy consumers and type II diabetics. |
| 已发布 PubMed:在健康 体中服用阿斯巴甜巧克力饮料后，免疫反应性β-内啡肽增加。 Immunoreactive beta-endorphin increases after an aspartame chocolate drink in healthy human subjects. |
| 已发布 PubMed:常规蔗糖的功效 Effects of conventional sucrose-based, 基于果糖和异麦芽酮糖的巧克力对非胰岛素依赖型糖尿病患者餐后代谢的影响。 fructose-based and isomalt-based chocolates on postprandial metabolism in non-insulin-dependent diabetics. |
| 已发布 PubMed:暴饮暴食对正常小鼠胰岛素分泌的影响。 The effects of overeating on insulin secretion in normal mice. |
| 已发布 PubMed:巧克力着色和调味剂类物质对甲状腺功能和蛋白质生物合成的生化作用。 Biochemical effect of chocolate colouring and flavouring like substances on thyroid function and protein biosynthesis. |
| 已发布 PubMed:蛋糕对巧克力的等温替代对I型糖尿病患者的影响。 Effect of isocaloric substitution of chocolate cake for potato in type I diabetic patients. |
| 已发布 PubMed:通过可视化采访的15岁和18岁儿童的龋齿和甜食消费量。 Caries and consumption of sweets in 15- and 18-year-olds interviewed with visualization. |
| 已发布 PubMed:[赤藓糖醇作为底物的非致龋性]。 [Non-cariogenicity of erythritol as a substrate]. |
| 已发布 PubMed:先前饮食对菌斑对不同食物的ph响应的影响。 The effect of previous diet on plaque pH response to different foods. |
| 已发布 PubMed:甜食示范 Sweet tooth demonstrated: 偏爱甜食和高度甜食的个 差异。 individual differences in preference for both sweet foods and foods highly sweetened. |
| 已发布 PubMed:在体内和体外从木糖醇产品中生产酸。 Acid production from xylitol products in vivo and in vitro. |
| 已发布 PubMed:蔗糖和巧克力混合物的致癌潜力低 Low cariogenic potential of mixtures of sucrose and chocolate, 可可或糖果涂层。 cocoa or confectionery coatings. |
| 已发布 PubMed:["Good for 牙齿 teeth" 甜食 甜 Sweets and 巧克力 chocolates]. |
| 已发布 PubMed:裁判总报告 General Referee reports: 食品委员会。 ii。 Committee on Foods. II. |
| 已发布 PubMed:糖果成分和大鼠龋齿。 Confectionery composition and rat caries. |
| 已发布 PubMed:牙菌斑ph对休闲食品的反应和咀嚼含山梨醇的口香糖的作用。 Responses of interproximal plaque pH to snack foods and effect of chewing sorbitol-containing gum. |
| 已发布 PubMed:美拉德反应 Maillard reactions: 食品系统中的非酶褐变，特别涉及风味的发展。 nonenzymatic browning in food systems with special reference to the development of flavor. |
| 已发布 PubMed:休闲食品的致癌性 The cariogenicity of snack foods: 大鼠实验结果的可重复性。 reproducibility of results in rat experiments. |
| 已发布 PubMed:口腔面部肉芽肿病 Oro-facial granulomatosis: 可能的过敏基础。 a possible allergic basis. |
| 已发布 PubMed:[含有木糖醇或蔗糖的巧克力的形成菌斑的潜力的比较研究]。 [Comparative study of the plaque-forming potential of chocolate containing xylitol or sucrose]. |
| 已发布 PubMed:青霉素引起的过敏和假过敏反应 Allergic and pseudo-allergic reactions caused by penicillins, 青霉素工厂工 的可可和薄荷添加剂通过嗜碱性粒细胞组胺的释放进行检查。 cocoa and peppermint additives in penicillin factory workers examined by basophil histamine release. |
| 已发布 PubMed:[儿童食用甜味食品和饮料的频率。预防龋齿的营养建议]。 [Frequency of consumption of sweetened foods and beverages by children. Nutritional advice for caries prevention]. |
| 已发布 PubMed:[第一种对牙齿无害的瑞士牛奶巧克力]。 [The first Swiss milk chocolate that is harmless to teeth]. |
| 已发布 PubMed:食物 Foods, 以及食物和药物的组合 and food and drug combinations, 造成头颈部疼痛。 responsible for head and neck pain. |
| 已发布 PubMed:定量的 A quantitative, 表征潮红反应的非侵入性方法。 non-invasive method for the characterization of flushing reactions. |
| 已发布 PubMed:[糖替代品能否解决牙科保健患者的零食问题？]。 [Can sugar substitute solve the snack problems of dental care patients?]. |
| 已发布 PubMed:[甜味剂 [Sweetening agent, 帕拉尼特在微生物和龋齿预防方面的特殊考虑]。 Palatinit under specific consideration as to microbiological and caries-prophylactic aspects]. |
| 已发布 PubMed:一种评估食品致癌潜力的方法。 A method to assess cariogenic potential of foodstuffs. |
| 已发布 PubMed:三种活性炭混合物的相对功效和适口性。 Relative efficacy and palatability of three activated charcoal mixtures. |
| 已发布 PubMed:食物中的呋喃。 Furans in foods. |
| 已发布 PubMed: [在临床纵向研究中具有吸附剂 sorbit的1年经验]。 |
| 已发布 PubMed:吸附剂和含蔗糖巧克力的菌斑形成作用的比较研究。 [Comparative study of the plaque-forming effect of sorbit and saccharose containing chocolate]. |
| 已发布 PubMed:[山梨糖醇和含蔗糖巧克力的菌斑形成作用的比较研究]。 [Comparative studies on the plaque forming effect of sorbitol and saccharose containing chocolate]. |
| 已发布 PubMed:[食用含蔗糖的巧克力后牙菌斑中ph值变化的比较研究]。 [Comparative study of pH changes in dental plaque after consumption of saccharose-containing chocolate]. |
| 已发布 PubMed:[消耗山梨醇后唾液中的乳酸杆菌计数]。 [Lactobacillus count in the saliva after consumption of sorbitol]. |
| 已发布 PubMed:牛奶巧克力作为口服胆囊造影中的脂肪餐。 Milk chocolate as the fatty meal in oral cholecystography. |
| 已发布 PubMed:饮食和龋齿 Diet and dental caries, 第2部分。 part 2. |
| 已发布 PubMed:零食使牙釉质脱盐。 Enamel demineralization by snack foods. |
| 已发布 PubMed:糖和蛀牙。 Sugar and dental decay. |
| 已发布 PubMed:巧克力和粉刺。 Chocolate and acne. |
| 已发布 PubMed:用歐洲海濱草检测合并的预富集肉汤培养物，以筛选多个食品样品。 Salmonella testing of pooled pre-enrichment broth cultures for screening multiple food samples. |
| 已发布 PubMed:[使用食物中的糖交换物质交换糖的技术问题]。 [Technologic problems in exchange of sugars using sugar exchange substances in food]. |
| 已发布 PubMed:与碳水化合物产品摄入有关的牙菌斑ph。 Dental plaque pH in relation to intake of carbohydrate products. |
| 已发布 PubMed:抑制巧克力中的仓鼠龋齿。 Inhibition of hamster caries by substances in chocolate. |
| 已发布 PubMed: 日粮中用于饲养大型甲虫xyleborus 铁 ferrugineus（fabricius）的饮食。 |
| 已发布 PubMed:[对山梨醇-巧克力的耐受性研究]。 [Studies on tolerance to sorbitol-chocolate]. |
| 已发布 PubMed:在调味硫酸钡上 On flavouring barium sulphate: 使用速溶巧克力混合物。 use of an instant chocolate mixture. |
| 已发布 PubMed:[对医生有用的简单气味测试。嗅觉发达的 进行试验]。 [A simple test of smell useful to the practitioner. Trials in persons with well-developed sense of smell]. |
| 已发布 PubMed:[on ON 的 THE 采用 USE OF "山梨糖 SORBITA" 巧克力 CHOCOLATE 对于 FOR 胆囊 GALLBLADDER 疏散 EVACUATIon ON]. |
| 已发布 PubMed:脱水椰子和可可制品中的歐洲海濱草。 Salmonellae in desiccated coconut and coco-products. |
| 已发布 PubMed:可可豆灰分对高蔗糖饮食致龋性的影响。 Influence of the ash of the cacao bean on the cariogenicity of a high-sucrose diet. |
| 已发布 PubMed:[在田径运动中使用含葡萄糖的巧克力]。 [Use of chocolate with glucose in athletics]. |
| 已发布 PubMed:可可豆中的碳水化合物。 ii。加拉加斯可可豆中的糖。 Carbohydrates in cacao beans. II. Sugars in Caracas cacao beans. |
| 已发布 PubMed:[巧克力中蔗糖和乳糖的测定]。 [Determination of sucrose and lactose in chocolate]. |
| 已发布 PubMed:加拉加斯可可豆中的糖。 Sugars in Caracas cacao beans. |
| 已发布 PubMed:[澄清测定巧克力中糖的含量]。 [Clarification in the determination of sugars in chocolate]. |
| 已发布 PubMed: [使用塞申 sionon巧克力治疗糖尿病]。 |
