|
| 主 Primary (第一 First) - cocoa |
| FL/FR | 异 iso | butyl phenyl acetate |
| | odor: 甜甜的花蜂蜜巧克力琥珀 sweet floral honey chocolate amber |
| | flavor: 甜 Sweet, cocoa, 果味的 fruity, 蜜糖 honey and 蜡状的 waxy with a 辣的 spicy 细微差别 nuance |
| FL | | butyraldehyde |
| | odor: 辛辣可可霉味绿麦芽面包 pungent cocoa musty green malty bready |
| | flavor: 可可 Cocoa, 绿 green, 粒状的 grainy, 发酵的 fermented |
| FL | | cacao cacao flavor |
| FL/FR | | 陶粒 ceratonia 西里瓜 siliqua 果 fruit 提取 extract |
| | flavor: cocoa |
| FL | | 巧克力 chocolate 馏出物 distillates |
| | flavor: 巧克力 chocolate |
| FL | | 巧克力 chocolate 增强剂 增强子 enhancers |
| | flavor: 巧克力 chocolate |
| FL | | 巧克力 chocolate flavor |
| FL | | cocoa |
| FL/FR | | cocoa 精华/精粹/精萃 absolute |
| | odor: 可可苦粉状乳状 cocoa bitter powdery milky |
| | flavor: cocoa |
| FL | | cocoa bean 粉 powder |
| | flavor: cocoa |
| FL | | cocoa 奶油 cream flavor |
| FL | | cocoa 馏出物 distillates |
| | odor: 甜 Sweet 含硫的 sulfury cocoa 坚果 Nutty 巧克力 chocolate 奶油状 creamy |
| | flavor: cocoa |
| FL | | cocoa 增强子 enhancer |
| | flavor: cocoa |
| FL/FR | | cocoa essence 精华 |
| | odor: 烤 roasted 含硫的 sulfury 甜 Sweet 巧克力 chocolate |
| | flavor: 巧克力chocolate cocoa |
| FL | | cocoa flavor |
| FL/FR | | cocoa hexenal |
| | odor: 醛 aldehydic 苦 bitter cocoa 坚果皮 nut skin 绿 green 甜 Sweet 巧克力 chocolate 果味的 fruity butyric |
| | flavor: 苦可可 Bitter cocoa, 蜜糖 honey, 醛 aldehydic, 咖啡和坚果带有绿的细微差别 coffee and nutty with a green nuance |
| FL | | cocoa 酒 liquor |
| | flavor: cocoa |
| FL | | cocoa 酒 liquor 馏出物 distillates |
| | flavor: cocoa |
| FL | | cocoa 笔尖 nib 馏出物 distillates |
| | flavor: cocoa |
| FL/FR | | cocoa oleoresin |
| | odor: 暗 dark 苦 bitter 可可巧克力 cocoa chocolate 粉状的 powdery 泥土的 Earthy 咖啡 coffee 烤 roasted |
| | flavor: 土状可可粉苦味 bitter powdery cocoa earthy |
| FL | | cocoa 粉 powder 馏出物 distillates |
| | flavor: 可可巧克力 cocoa chocolate |
| FL | | cocoa propanal |
| | odor: aromatic 可可黑巧克力 cocoa dark chocolate |
| | flavor: 可可黑巧克力 cocoa dark chocolate |
| FL/FR | | cocoa resinoid 树脂 |
| | odor: cocoa |
| | flavor: cocoa |
| FL | 烤 roasted | 咖啡 coffee bean 浓缩 concentrate |
| | flavor: 咖啡 coffee |
| FL | | 咖啡 coffee 馏出物 distillates |
| | flavor: 咖啡 coffee |
| FL | | 咖啡 coffee flavor |
| FL | | 奶油 creme de cocoa flavor |
| FL | | gac gac 果 fruit 馏出物 distillates |
| | flavor: cocoa |
| FL/FR | | 丁香醛 syringaldehyde |
| | odor: 轻度 mild 塑料 plastic 木本 woody 通卡 tonka 甜 Sweet |
| | flavor: 甜可可巧克力奶油乳脂坚果 sweet cocoa chocolate creamy dairy nutty |
| FL/FR | | theobroma cacao cacao 提取 extract |
| | odor: 可可粉 cocoa bitter powdery brown beany |
| | flavor: 可可粉 cocoa bitter powdery brown beany |
| FL | | theobroma cacao cacao 笔尖 nib 提取 extract |
| | flavor: cocoa |
| FL/FR | 2,4,5- | trimethyl thiazole |
| | odor: 发霉的坚果蔬菜可可榛子巧克力咖啡 musty nutty vegetable cocoa hazelnut chocolate coffee |
| | flavor: 坚果 Nutty, cocoa and 绿 green 植物 vegetative-喜欢 like with 烤 roasted 泥土的 Earthy 细微差别 细微差别 nuances |
|
| 第二 Secondary (第二 Second) - cocoa |
| FL/FR | 2- | acetyl-5-methyl 呋喃 furan |
| | odor: 强大 strong 发霉的 musty 坚果 Nutty 干草 hay 椰子 coco坚果 nut 香豆素 coumarin 乳白 牛奶 milky |
| | flavor: 坚果 Nutty 类cocoa-like with a 烤 roasted 面包 bready 细微差别 nuance |
| FL/FR | | benzyl phenyl acetate |
| | odor: 甜 Sweet 花的 floral 茉莉 jasmin cocoa |
| | flavor: 甜甜的蜂蜜可可巧克力奶油 sweet honey cocoa chocolate creamy |
| FL | | camu camu camu camu 馏出物 distillates |
| | flavor: 土状可可薄荷 earthy cocoa minty |
| FL | | camu camu camu camu flavor |
| FL | | 焦糖 caramel cocoa flavor |
| FL | | cocoa 固体油 butter 馏出物 distillates |
| | flavor: 脂肪可可巧克力 fatty cocoa chocolate |
| FL | 2,5- | dimethyl-3-thioisovaleryl 呋喃 furan |
| | odor: 烤 roasted |
| | flavor: 奶油状 creamy, 类cocoa-like |
| FL/FR | 2- | ethyl-4-methyl thiazole |
| | odor: 坚果 Nutty, 棕色 brown, 喝杯咖啡 savory with coffee, 含硫的 sulfury and 多肉的 meaty 细微差别 细微差别 nuances |
| | flavor: 咖啡 coffee, cocoa, 多肉的 meaty, 橡胶的 rubbery |
| FL | | 瓜拉那 guarana flavor |
| FL/FR | | phenyl 乙醛 acetaldehyde 二异丁基 diisobutyl acetal |
| | odor: 甜绿花卉杏仁玫瑰皮质 sweet green floral almond rose cortex |
| | flavor: 甜绿可可皮质热带水仙杏仁蜂蜜酚类 sweet green cocoa cortex tropical narcissus almond honey phenolic |
| FL/FR | 1- | phenyl-1,2-丙烷二酮 2-propane dione |
| | odor: 塑料黄油蜂蜜 plastic buttery honey |
| | flavor: 焦糖可可粉乳清 caramellic cocoa whey nutty |
| FL/FR | 2,4,5- | trimethyl thiazole |
| | odor: 发霉的坚果蔬菜可可榛子巧克力咖啡 musty nutty vegetable cocoa hazelnut chocolate coffee |
| | flavor: 坚果 Nutty, cocoa and 绿 green 植物 vegetative-喜欢 like with 烤 roasted 泥土的 Earthy 细微差别 细微差别 nuances |
| FL/FR | | 香兰素 vanillin 2,3-丁二醇缩醛 3-butylene glycol acetal |
| | odor: 香草奶油巧克力粉焦糖乳制奶油食家香醋麦芽糖 vanilla creamy chocolate powdery caramellic dairy custard gourmand balsamic malty |
| | flavor: 香草巧克力可可脂奶油焦糖粉状蛋奶奶 vanilla chocolate cocoa creamy caramellic powdery custard dairy |
| FL | | 酵母 yeast 噻唑啉 thiazoline |
| | odor: 青坚果皮硫磺烧可可玉米 green nut skin sulfurous burnt cocoa corn |
| | flavor: 麦芽可可巧克力啤酒花坚果皮肤玉米面酵母肉质 malty cocoa chocolate hops nut skin cornmeal yeasty meaty |
|
| 叔 Tertiary (第三 Third) - cocoa |
| FL/FR | 3- | acetyl-2,5-二甲基呋喃 5-dimethyl furan |
| | odor: 甜 Sweet 发霉的 musty 坚果 Nutty 泥土的 Earthy cocoa 玉米 corn 皮革 leather |
| | flavor: 坚果 Nutty, 发霉的 musty, 类cocoa-like, with beany beany and 面包 bready 细微差别 细微差别 nuances |
| FL/FR | 2- | acetyl-3-ethyl 吡嗪 pyrazine |
| | odor: 泥土的 Earthy, 坚果 Nutty, 发霉的 musty, 土豆 potato and 玉米 corn-喜欢 like |
| | flavor: 发霉的 musty, 坚果 Nutty, 可可和花生 cocoa and peanut, 有植物的 with a vegetative, 土豆 potato and bean 细微差别 nuance |
| FL/FR | | 戊基 amyl cinnamate |
| | odor: 香脂 balsam 琥珀 amber cocoa bean 兰花 orchid labdanum |
| | flavor: 甜香脂兰花可可劳丹脂皮革奶油蛋tor sweet balsamic orchid cocoa labdanum leathery custard storax |
| FL/FR | | 樱桃 cherry 氧乙酸盐 oxyacetate |
| | odor: 果味的 fruity, 樱桃 cherry, 棕色 brown, 干草样 hay-like, with a 粉状的 powdery 细微差别 nuance |
| | flavor: 果味的 fruity, 樱桃 cherry, cocoa with a 坚果皮 nut skin 细微差别 nuance |
| FL/FR | | cocoa oleoresin |
| | odor: 暗 dark 苦 bitter 可可巧克力 cocoa chocolate 粉状的 powdery 泥土的 Earthy 咖啡 coffee 烤 roasted |
| | flavor: 土状可可粉苦味 bitter powdery cocoa earthy |
| FL/FR | 2,5- | dimethyl 吡嗪 pyrazine |
| | odor: 可可粉烤坚果烤牛肉木本草医疗 cocoa roasted nuts roast beef woody grass medical |
| | flavor: 发霉的 musty, 土豆 potato, cocoa and 坚果 Nutty with a 脂肪的 fatty and 油腻的 oily 细微差别 nuance |
| FL/FR | 2,6- | dimethyl 吡嗪 pyrazine |
| | odor: 可可烤坚果烤牛肉咖啡 cocoa roasted nuts roast beef coffee |
| | flavor: 坚果咖啡可可霉味面包肉 nutty coffee cocoa musty bready meaty |
| FL | 2- | ethyl butyraldehyde |
| | odor: 甜 Sweet, 绿 green, 以太电梯 etherial lift, 果味的 fruity with a cocoa 细微差别 nuance |
| | flavor: 绿 green, 果味的 fruity, cocoa, with 甜 Sweet 新鲜 fresh 细微差别 细微差别 nuances |
| FL | | 榛子 hazelnut flavor |
| FL | | 榛子 hazelnut 糊 paste |
| | flavor: 榛子 hazelnut |
| FL/FR | 2,6- | lutidine |
| | odor: 坚果 Nutty, amine, 木本 woody, 面包 bready and 像蔬菜 蔬菜 vegetable-喜欢 like |
| | flavor: 坚果 Nutty, 咖啡 coffee, cocoa, 发霉的 musty, 面包 bready and 多肉的 meaty |
| FL | 2- | methyl 呋喃 furan |
| | odor: 乙醚丙酮巧克力 ethereal acetone chocolate |
| | flavor: 空灵绿可可坚果杏仁咖啡 ethereal green cocoa nutty almond coffee |
| FL | | 花生 pea坚果 nut oxazole |
| | odor: 发霉的 musty, 坚果 Nutty, 植物 vegetative, cocoa, 棕色 brown, 面包 bready and 焦糖色 caramellic |
| | flavor: 发霉的 musty, 坚果 Nutty, cocoa, 棕色 brown, 植物 vegetative and 面包 bready with a 轻微 slight 苦 bitter 细微差别 nuance |
| | 2,4,6- | triisobutyl-1,3,5-三恶烷 5-trioxane |
| | odor: 甜 Sweet 乳制品状 乳业 dairy-喜欢 like 奶油状 creamy 香草 vanilla 像浆果 berry-喜欢 like 牛奶 milk 巧克力 chocolate-喜欢 like and coco 黄油状 固体油 butter-喜欢 like |
| | flavor: 像乳制品一样的甜奶油香草浆果牛奶，像巧克力和可可脂一样 sweet dairy-like creamy vanilla berry milk chocolate-like and cocoa butter-like |
|
| 四元的 Quaternary (第四 Fourth) - cocoa |
| FL/FR | | allyl phen氧乙酸盐 oxyacetate |
| | odor: 甜甜的新鲜蜂蜜菠萝洋甘菊可可 sweet fresh honey pineapple chamomile cocoa |
| | flavor: 果味菠萝蜂蜜可可 fruity pineapple honey cocoa |
| FL/FR | para- | anisyl alcohol |
| | odor: 甜蜜的粉状山楂丁香玫瑰花风信子 sweet powdery hawthorn lilac rose floral hyacinth |
| | flavor: 樱桃 cherry, 香草 vanilla, 细微差别 creamy nuances, cocoa, 甘草 licorice, 茴香 anise |
| FL/FR | | cocoa 丁烯醛 butenal |
| | odor: 甜蜜的水仙皮，蜂蜜，可可，坚果，萝卜 sweet narcissus cortex beany honey cocoa nutty radish |
| | flavor: 绿 green, 植物 vegetative, 花的 floral, cocoa and 坚果 Nutty |
| FL/FR | | cocoa 五旬期 pentenal |
| | odor: 甜可可坚果玫瑰粉 sweet cocoa nutty rose powdery |
| | flavor: 花的 floral, 甜 Sweet, 蜡状的 waxy and 类cocoa-like with a 蜜糖 honey 细微差别 nuance |
| FL/FR | | cyclohexyl acetic acid |
| | odor: 尖酸 Sharp acidic, 脂肪俗气 fatty cheesy, 发霉的 musty, 粉状的 powdery, 蜜糖 honey and 焦糖色 caramellic |
| | flavor: 蜜糖 honey, 卡拉马利奇 caramallic, 枫 maple and cocoa |
| FL/FR | 2,3- | dimethyl 吡嗪 pyrazine |
| | odor: 坚果坚果皮肤可可花生酱咖啡核桃焦糖烤 nutty nut skin cocoa peanut butter coffee walnut caramellic roasted |
| | flavor: 坚果坚果皮花生可可烤咖啡核桃玉米片面包 nutty nut skin peanut cocoa roasted coffee walnut corn chip bready |
| FL/FR | | 榛子 filbert 庚heptenone |
| | odor: 生的 raw 坚果皮 nut skin 月桂烯 myrcene ketonic 甜 Sweet 榛子 hazelnut 榛子 filbert |
| | flavor: 坚果 Nutty, 烤 roasted, 咖啡 coffee, cocoa, 棕色 brown with an 泥土的 Earthy 棕色 brown and 多肉的 meaty 细微差别 nuance |
| FL/FR | | phenyl 乙醛 acetaldehyde |
| | odor: 绿甜美花卉风信子三叶草蜂蜜可可 green sweet floral hyacinth clover honey cocoa |
| | flavor: 蜜糖 honey, 甜 Sweet, 花的 floral, 巧克力和chocolate and cocoa, with a 辣的 spicy 细微差别 nuance |
| FL/FR | 2,3,5- | trimethyl 吡嗪 pyrazine |
| | odor: 坚果 Nutty 坚果皮 nut skin 泥土的 Earthy 粉状的 powdery cocoa 烤的 baked 土豆 potato 烤 roasted 花生 pea坚果 nut 榛子 hazelnut 发霉的 musty |
| | flavor: 生坚果皮蔬菜可可烤土巧克力咖啡 raw nut skin vegetable cocoa toasted earthy chocolate coffee |
| FL/FR | | 戊醛 valeraldehyde |
| | odor: 扩散的 Diffusive, 发酵的 fermented, 面包 bready, 果味的 fruity with berry 细微差别 细微差别 nuances |
| | flavor: 酒红 Winey, 发酵的 fermented, 面包 bready, 可可巧克力 cocoa chocolate 笔记 notes |
| FL/FR | gamma- | valerolactone |
| | odor: 草本甜温暖烟草可可木本 herbal sweet warm tobacco cocoa woody |
| | flavor: 甜零陵香豆香豆素烟草可可黑巧克力椰子 sweet tonka coumarinic tobacco cocoa dark chocolate coconut |
| FL/FR | | vinyl 硫醇 sulfurol |
| | odor: 扩散的 Diffusive, 发霉的 musty, 坚果 Nutty, 根 root 像蔬菜 蔬菜 vegetable-喜欢 like |
| | flavor: 坚果 Nutty, 发霉的 musty, 泥土的 Earthy, cocoa 粉 powder 喜欢 like |
|
| Quinary (第五 Fifth) - cocoa |
| FL/FR | 3,5- | cocoa 吡嗪 pyrazine |
| | odor: 花生 Peanut, 坚果 Nutty, 焦糖 caramel, 咖啡 coffee, 发霉的 musty, cocoa, 吡嗪 pyrazine and 烤 roasted |
| | flavor: 甜 Sweet, 坚果 Nutty, 焦糖色 caramellic, 咖啡 coffee, 玉米 corn, cocoa and 土豆 potato |
| FL/FR | 4,5- | dimethyl-2-ethyl-3-噻唑啉 thiazoline |
| | odor: 肉 meat 坚果 nut 发霉的 musty 含硫的 sulfury 咖啡 coffee 巧克力 chocolate 生的 raw 蔬菜 vegetable |
| | flavor: 坚果皮肤生蔬菜坚果可可土霉味 nut skin raw vegetable nutty cocoa earthy musty |
| FL/FR | | ethyl phenyl acetate |
| | odor: 甜 Sweet 花的 floral 蜜糖 honey 玫瑰 rose 香脂 balsam cocoa |
| | flavor: 强大 Strong 甜 Sweet 红润 rosy 蜜糖 honey and 香醋 香脂 balsamic 类cocoa-like with 糖蜜 molasses and 发酵母的 酵母 yeasty 细微差别 细微差别 nuances |
| FL/FR | | 榛子 hazelnut 吡嗪 pyrazine |
| | odor: 发霉的 musty, 坚果皮 nut skin, 泥土的 Earthy, 烤 roasted, 土豆箱 potato bin, 绿 green and 多肉的 meaty |
| | flavor: 发霉的 musty, 烤 roasted, 坚果 Nutty, 土豆 potato, cocoa, 泥土的 Earthy and 脏 dirty |
| FL | | 保利尼亚 paullinia cupana cupana 种子 seed 提取 extract |
| | odor: 有根可可烟草 rooty cocoa tobacco |
| | flavor: 涩苦谷物坚果可可木本生根 astringent bitter cereal nutty cocoa woody rooty |
| FL/FR | | 苯乙基 phenethyl phenyl acetate |
| | odor: 花的 floral 甜 Sweet 玫瑰 rose 蜜糖 honey 香脂 balsam |
| | flavor: 蜜糖 honey, 花的 floral, 绿 green, 玫瑰 rose, cocoa, 干草 hay, 热带 tropical body |
| FL/FR | 2,3,5,6- | tetramethyl 吡嗪 pyrazine |
| | odor: 坚果发霉巧克力咖啡可可棕色猪油烧 nutty musty chocolate coffee cocoa brown lard burnt |
| | flavor: 坚果霉杂草土状可可花生咖啡芦笋 nutty musty weedy earthy cocoa peanut coffee asparagus |
|
| Senary (第六 Sixth) - cocoa |
| FL | | 二环己基 dicyclohexyl 二硫化物 disulfide |
| | odor: 胶质的 Alliaceous, 洋葱 onion, 蛋 egg, 坚果皮 nut skin, 咖啡 coffee, 蛤 clam, 螃蟹 crab and 咖啡 coffee |
| | flavor: 洋葱 onion, 多肉的 meaty, 蛤 clam, 螃蟹 crab, 咖啡和coffee and cocoa |
| FL/FR | 2- | ethyl 吡嗪 pyrazine |
| | odor: 坚果 Nutty, 发霉的 musty, 发酵的 fermented, 咖啡 coffee, 烤 roasted,cocoa and 多肉的 meaty 细微差别 细微差别 nuances |
| | flavor: 坚果 Nutty, 发霉的 musty, sky casky, 木本 woody, 土豆 potato, 泥土的 Earthy and cocoa with a 腥 fishy 细微差别 nuance |
| FL | 3- | methyl-2-butanol |
| | odor: 冲击 impacting, 发霉的 musty, 酒鬼 alcoholic, 像 fuesl like, 蔬菜的细微差别 with nuances of vegetables, 苹果酒 cider, cocoa and 起司 cheese |
| | flavor: 冲击 impacting, 发霉的 musty, 酒鬼 alcoholic, 机身像 fusel like, 蔬菜的细微差别 with nuances of vegetables, 苹果酒 cider, cocoa and 起司 cheese |
|
| Septenary (第七 Seventh) - cocoa |
| FL/FR | 异 iso | 戊醛 valeraldehyde |
| | odor: 醚醛巧克力桃脂肪 ethereal aldehydic chocolate peach fatty |
| | flavor: 果味干绿巧克力果味绿叶可可 fruity dry green chocolate nutty leafy cocoa |
| FL/FR | | 香草 vanilla bean 精华/精粹/精萃 absolute CO2 提取 extract (香草 vanilla 扁平叶 planifolia) |
| | odor: 甜 Sweet 香草 vanilla 奶糖 toffee 卡仕达酱 custard 奶油状 creamy 美食家 gourmand 香醋 香脂 balsamic 粉状的 powdery 棉花糖 marshmallow |
| | flavor: 甜香草热带奶油蛋奶油 cream奶油葫芦香醋可可苦 |
|
| Octonary (Eighth) - cocoa |
| FL/FR | 2- | methyl butyraldehyde |
| | odor: 发霉的可可咖啡坚果 musty cocoa coffee nutty |
| | flavor: 发霉的 musty, 糠醛和拉米 furfural and rummy, 带有坚果和谷物的香气 with nutty and cereal notes, and 焦糖 caramel and 果味的 fruity 下注 under笔记 notes |
