已发布 PubMed:制作巧克力片 Making a chocolate chip: 6k snp阵列的开发和评估。 development and evaluation of a 6K SNP array for Theobroma cacao. |
阶段 J-Stage:可可细菌中新的糖基化的二氢磷酸(可可可可) A New Glycosylated Dihydrophaseic Acid from Cacao Germs (Theobroma cacao L.) |
已发布 PubMed:富黄烷醇可可对健康老年 有意识休息状态下脑灌注的影响 The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: 安慰剂对照 a placebo controlled, 交叉 crossover, 急性试验。 acute trial. |
已发布 PubMed:吊舱期间的蛋白质组分析 Proteome analysis during pod, 可可酵母的合子和体细胞胚成熟。 zygotic and somatic embryo maturation of Theobroma cacao. |
已发布 PubMed:芒果(芒果)副产品及其有价值的成分 Mango (Mangifera indica L.) by-products and their valuable components: 回顾。 a review. |
已发布 PubMed: 可绿合成pd / cuo纳米颗粒。种子提取物及其在有氧条件下还原4-硝基苯酚和无膦的heck偶联反应的催化性能。 Green synthesis of Pd/CuO nanoparticles by Theobroma cacao L. seeds extract and their catalytic performance for the reduction of 4-nitrophenol and phosphine-free Heck coupling reaction under aerobic conditions. |
已发布 PubMed:西非生物质生产乙醇的不同预处理策略的比较。 Comparison of different pretreatment strategies for ethanol production of West African biomass. |
已发布 PubMed:夹心elisa型系统的开发,用于检测和定量模型巧克力中的榛子。 Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates. |
已发布 PubMed:现实世界中的能量补偿 Energy compensation in the real world: 对于使用市场上可买到的食品的复合物消费者,可以在短时间内对少量的巧克力和饼干做出很好的补偿。 good compensation for small portions of chocolate and biscuits over short time periods in complicit consumers using commercially available foods. |
已发布 PubMed:基于叶绿体基因组中序列差异的厄瓜多尔可可豆类型ccn-51和arriba的基于dna的区分。 DNA-based differentiation of the Ecuadorian cocoa types CCN-51 and Arriba based on sequence differences in the chloroplast genome. |
已发布 PubMed:(多)酚的抗动脉粥样硬化作用 Atheroprotective effects of (poly)phenols: 专注于细胞胆固醇代谢。 a focus on cell cholesterol metabolism. |
已发布 PubMed:酚类成分 Phenolic composition, 抗氧化剂 antioxidant, 可可荚提取物的抗皱纹和酪氨酸酶抑制活性。 anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract. |
已发布 PubMed:从头开始 Begin at the beginning: 百香果(西番莲)基因组的bac末端视图。 A BAC-end view of the passion fruit (Passiflora) genome. |
已发布 PubMed:发酵温度对可可中黄烷-3-醇衍生物变化的近红外表征(可可可)。 Near infra-red characterization of changes in flavan-3-ol derivatives in cocoa (Theobroma cacao L.) as a function of fermentation temperature. |
已发布 PubMed:水果和蔬菜植物化学物质的健康潜力 The Health Potential of Fruits and Vegetables Phytochemicals: 著名的例子。 Notable Examples. |
已发布 PubMed:富含多酚的天然产物,可用于治疗糖尿病。 Polyphenols-rich natural products for treatment of diabetes. |
已发布 PubMed:在巴西商业化的巧克力中的镉和铅。 Cadmium and lead in chocolates commercialized in Brazil. |
已发布 PubMed:野生西番莲物种微卫星引物(ssr)的可转移性和西番莲种内种质遗传多样性分析。 Analysis of transferability of microsatellite primers (SSR) in wild Passiflora species and intraspecific genetic diversity in Passiflora alata. |
已发布 PubMed:全基因组分析揭示 的合子和体细胞胚成熟过程中基因表达的不同模式。 Genome-wide analysis reveals divergent patterns of gene expression during zygotic and somatic embryo maturation of Theobroma cacao L., 巧克力树。 the chocolate tree. |
已发布 PubMed:甜橙(柑橘)r2r3-myb转录因子基因家族的全基因组分析。 Genome-wide analysis of the R2R3-MYB transcription factor gene family in sweet orange (Citrus sinensis). |
已发布 PubMed:不加糖的天然可可具有抗哮喘的潜力。 Unsweetened natural cocoa has anti-asthmatic potential. |
已发布 PubMed:脂肪酸组成的研究 Studies of fatty acid composition, 理化性质和热性质 physicochemical and thermal properties, 各种泰国品种的芒果仁脂肪的结晶和结晶行为。 and crystallization behavior of mango kernel fats from various Thai varieties. |
已发布 PubMed:可可与 类健康 Cacao and Human Health: 从头到脚-评论。 from Head to Foot - A Review. |
已发布 PubMed: 中蔗糖转运蛋白基因家族的分子克隆和表达分析。 Molecular cloning and expression analysis of the sucrose transporter gene family from Theobroma cacao L. |
已发布 PubMed:咖啡因合酶的分子和生化特性以及瓜拉那果实中嘌呤生物碱浓度 Molecular and biochemical characterization of caffeine synthase and purine alkaloid concentration in guarana fruit. |
已发布 PubMed: b3结构域转录因子tclec2在控制胚胎发育和成熟中起着双重作用。 The Theobroma cacao B3 domain transcription factor TcLEC2 plays a duel role in control of embryo development and maturation. |
已发布 PubMed: 使用来自奥博莫索 ogbomoso的 种医学信息对两种粉末状草药配方(抗疟和止血)的成分进行定量记录 , 尼日利亚。 Nigeria. |
已发布 PubMed: 黑吼猴(alouatta 皮格拉 pigra)活动 , 墨西哥南部遮荫可可种植园与雨林的觅食和种子传播方式。 foraging and seed dispersal patterns in shaded cocoa plantations versus rainforest in southern Mexico. |
已发布 PubMed:辅助激光解吸/电离飞行时间提升技术在可可凝结单宁鉴定中的应用 Application of matrix-assisted laser-desorption/ionization time-of-flight LIFT for identification of cocoa condensed tannins. |
已发布 PubMed:通过基于蛋白质和脱氧核糖核酸方法评估榛子过敏原 Assessing hazelnut allergens by protein- and DNA-based approaches: LC-毫秒/毫秒 LC-MS/MS, Elisa和实时pcr PCR。 |
已发布 PubMed:牙本质的生物改性潜力取决于多酚来源。 Dentin biomodification potential depends on polyphenol source. |
已发布 PubMed:色度之间的关联 The association between chromaticity, 酚醛树脂 phenolics, 类胡萝卜素 carotenoids, 冷冻果肉的抗氧化及体外抗氧化活性 and in vitro antioxidant activity of frozen fruit pulp in Brazil: 化学计量学的应用。 an application of chemometrics. |
已发布 PubMed:芒果籽脂肪和棕榈硬脂精制的硬可可脂替代品。 Hard cocoa butter replacers from mango seed fat and palm stearin. |
已发布 PubMed:滴灌和微喷施肥对可可植物可可生物特征的影响 Effect of fertigation through drip and micro sprinkler on plant biometric characters in cocoa (Theobroma cacao L.). |
已发布 PubMed:鉴定 Identification, 桐树中油质蛋白基因的分类和差异表达 classification and differential expression of oleosin genes in tung tree (Vernicia fordii). |
已发布 PubMed: 类中f2-异前列腺素的抗氧化调节 Antioxidant modulation of F2-isoprostanes in humans: 系统的审查。 a systematic review. |
已发布 PubMed:非靶向代谢组学作为一种筛查工具,可用于评估是否符合饮食习惯。 Untargeted metabolomics as a screening tool for estimating compliance to a dietary pattern. |
已发布 PubMed:发酵方法对黑巧克力感官和仪器香气测量值的关系 Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, 烘烤和精炼条件。 roasting and conching conditions. |
已发布 PubMed:每天喝一杯红酒和生活方式的改变不会影响4周和20周后颈动脉硬化患者的动脉血压和心率。 A daily glass of red wine and lifestyle changes do not affect arterial blood pressure and heart rate in patients with carotid arteriosclerosis after 4 and 20 weeks. |
已发布 PubMed:植物和宏基因组dna提取粘质种子。 Plant and metagenomic DNA extraction of mucilaginous seeds. |
已发布 PubMed:准确确定单个可可豆的遗传同一性 Accurate determination of genetic identity for a single cacao bean, 使用具有纳米流体系统的分子标记 using molecular markers with a nanofluidic system, 确保可可认证。 ensures cocoa authentication. |
已发布 PubMed:交互复合物性很重要 Interaction complexity matters: 解散蚂蚁社区的服务和损害他们的服务,从而推动热带农业生态系统的增产。 disentangling services and disservices of ant communities driving yield in tropical agroecosystems. |
已发布 PubMed:饮食中的黄烷醇干预可降低冠心病患者的内皮微粒水平。 Dietary flavanol intervention lowers the levels of endothelial microparticles in coronary artery disease patients. |
已发布 PubMed:歐洲海濱草发酵过程中的行为 Behavior of Salmonella during fermentation, 干燥和储存可可豆。 drying and storage of cocoa beans. |
已发布 PubMed:在苹果和巧克力棒之间进行选择 Choosing between an apple and a chocolate bar: 健康和味道标签的影响。 the impact of health and taste labels. |
已发布 PubMed:蝙蝠和鸟类增加了热带农林业景观的农作物产量。 Bats and birds increase crop yield in tropical agroforestry landscapes. |
已发布 PubMed:高油酸葵花籽油酶促合成可可脂当量的优化。 Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil. |
已发布 PubMed:薯met皂素的药理和分析方面的评论 A review on pharmacological and analytical aspects of diosmetin: 简洁的报告。 a concise report. |
已发布 PubMed:食用植物种子和心血管健康 Consumption of plant seeds and cardiovascular health: 流行病学和临床试验证据。 epidemiological and clinical trial evidence. |
已发布 PubMed:可可类型最广泛的基因组序列及其在鉴定调节豆荚颜色的候选基因中的用途。 The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color. |
已发布 PubMed:墨西哥可可豆可可豆发酵过程中发酵指数与其他生化变化之间的关系。 Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans. |
已发布 PubMed:土耳其非防腐剂添加食品中的山梨酸和苯甲酸。 Sorbic and benzoic acid in non-preservative-added food products in Turkey. |
已发布 PubMed:健康 的习惯性类黄酮摄入量和内皮功能 Habitual flavonoid intake and endothelial function in healthy humans. |
已发布 PubMed:制定检测和监测未成年 扁平球菌(半足)的策略 Developing detection and monitoring strategies for Planococcus minor (Hemiptera: 假球虫)。 Pseudococcidae). |
已发布 PubMed:瓦斯拉拉可可树的多样性 Diversity of cacao trees in Waslala, 尼加拉瓜 Nicaragua: 基因型谱之间的关联 associations between genotype spectra, 产品质量和产量潜力。 product quality and yield potential. |
已发布 PubMed:血浆蛋白与天然多酚之间的相互作用。 Interactions between plasma proteins and naturally occurring polyphenols. |
已发布 PubMed:不同的酚类化合物会激活不同的 类苦味受体。 Different phenolic compounds activate distinct human bitter taste receptors. |
已发布 PubMed:通过玻璃化冷冻保存可可(可可可)。 Cryopreservation of cocoa (Theobroma cacao L.) somatic embryos by vitrification. |
已发布 PubMed:可可简历种子发育过程中酚类化合物和嘌呤生物碱分子谱trinitario。 Profiles of phenolic compounds and purine alkaloids during the development of seeds of Theobroma cacao cv. Trinitario. |
已发布 PubMed:2008年弗罗茨瓦夫50岁居民饮食类黄酮摄入量评估 Assessment of dietary flavonoid intake among 50-year-old inhabitants of Wroclaw in 2008. |
已发布 PubMed:Krabok(irvingia malayana)和红毛丹种子脂肪的理化性质和热性质以及结晶行为的表征。 Characterization of physicochemical and thermal properties and crystallization behavior of krabok (Irvingia Malayana ) and rambutan seed fats. |
已发布 PubMed:可可豆早期体细胞和合子胚发生的比较蛋白质组学分析。 Comparative proteomic analysis of early somatic and zygotic embryogenesis in Theobroma cacao L. |
已发布 PubMed:水果荚提取物可作为保健食品和药品的来源。 Fruit pod extracts as a source of nutraceuticals and pharmaceuticals. |
已发布 PubMed:富含游离或微囊化可可多酚的可可坚果奶油中黄烷醇和酚酸 体生物利用度。 Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols. |
已发布 PubMed:孕妇中的尿骨毒素a和ra骨毒素α。 Urinary ochratoxin A and ochratoxin alpha in pregnant women. |
已发布 PubMed:阿拉伯咖啡果实发育和成熟过程中果胶甲基酯酶的基因表达和酶活性 Gene expression and enzymatic activity of pectin methylesterase during fruit development and ripening in Coffea arabica L. |
已发布 PubMed:超高效液相色谱和毛细管电泳快速测定不同来源的可可样品中的n-苯基丙烯酰基-1-氨基酸(npa)。 Fast determination of N-phenylpropenoyl-l-amino acids (NPA) in cocoa samples from different origins by ultra-performance liquid chromatography and capillary electrophoresis. |
已发布 PubMed:食用多酚对血压的影响。 The effect of polyphenol consumption on blood pressure. |
已发布 PubMed:真虫(异翅目)对可可果死亡率和生产力的影响。 True bug (Heteroptera) impact on cocoa fruit mortality and productivity. |
已发布 PubMed:生物活性食品化合物的生物利用度 Bioavailability of bioactive food compounds: 充满挑战的生物功效之旅。 a challenging journey to bioefficacy. |
已发布 PubMed:[用浆果替代疗法]。 [Substitution therapy with berries]. |
已发布 PubMed:单管嵌套实时pcr作为跟踪榛子的一种新的高度敏感的方法。 Single-tube nested real-time PCR as a new highly sensitive approach to trace hazelnut. |
已发布 PubMed:瘤病种子半纯化蛋白酶抑制剂对鳞毛蕨害虫昆虫中肠蛋白酶活性的体外和体内作用评价 Evaluation of in vitro and in vivo effects of semipurified proteinase inhibitors from Theobroma seeds on midgut protease activity of Lepidopteran pest insects. |
已发布 PubMed:富含原花青素或富含原花青素的可可乳脂在大鼠血浆和组织中原花青素及其代谢产物的分布 Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams. |
已发布 PubMed:防止腰果聚糖与番茄酱粘附 Preventing Ralstonia solanacearum adhesion with glycans from cashew, cocoa, 咖啡 coffee, 南瓜 pumpkin, 和番茄种子提取物。 and tomato seed extract. |
已发布 PubMed:白巧克力蘸水果。 White chocolate-dipped fruit. |
已发布 PubMed:瓜拉那 Guarana: 泡桐杯 Paullinia cupana, P. 山梨 sorbilis; 也 also known as 巴西 巴西 Brazilian cocoa and '放大 zoom'. |
已发布 PubMed:[评估饮食中维生素B12含量的需求和可能性]。 [Evaluation of the needs and possibilities of increasing the vitamin B12 content in diet]. |
已发布 PubMed:德国儿童尿镍浓度的水平和预测因素 Levels and predictors of urinary nickel concentrations of children in Germany: 德国儿童环境调查的结果(第四栏)。 results from the German Environmental Survey on children (GerES IV). |
已发布 PubMed:[类黄酮预防肺癌的作用 [Effect of flavonoids in the prevention of lung cancer: 系统评价]。 systematic review]. |
已发布 PubMed:可可的作用 The effect of cocoa, soy, 燕麦和鱼油对大鼠代谢综合症的影响。 oats and fish oil on metabolic syndrome in rats. |
已发布 PubMed:选择性去除富含原花青素的未发酵可可提取物中花色苷产生的紫色。 Selective removal of the violet color produced by anthocyanins in procyanidin-rich unfermented cocoa extracts. |
已发布 PubMed:巧克力和杏仁产品糖果系统中的油迁移。 Oil migration in chocolate and almond product confectionery systems. |
已发布 PubMed:通过酶处理改善劣质可可杏仁的巧克力风味。 Improving chocolate flavor in poor-quality cocoa almonds by enzymatic treatment. |
已发布 PubMed:植物多酚与口腔健康 Plant polyphenols and oral health: 新领域的旧植物化学物质。 old phytochemicals for new fields. |
已发布 PubMed:通过食用种子的抗黏附活性成分预防铜绿假单胞菌和紫罗兰色杆菌感染。 Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds. |
已发布 PubMed:饮食与内皮功能 Diet and endothelial function: 从各个组成部分到饮食习惯。 from individual components to dietary patterns. |
已发布 PubMed:态度的隐性度量是否比显性的情感相关度量渐进地预测零食行为? Do implicit measures of attitudes incrementally predict snacking behaviour over explicit affect-related measures? |
已发布 PubMed:巧克力的未来。 The future of chocolate. |
已发布 PubMed:天然提取物和级分的可可粉对恶性疟原虫的体外活性。 In vitro activity of extract and fractions of natural cocoa powder on Plasmodium falciparum. |
已发布 PubMed:聚烯烃低聚饱和烃(posh)向食品中的迁移。 Migration of polyolefin oligomeric saturated hydrocarbons (POSH) into food. |
已发布 PubMed:孕产妇的营养知识是否与母亲或其学龄儿童的饮食联系更紧密? Is maternal nutrition knowledge more strongly associated with the diets of mothers or their school-aged children? |
已发布 PubMed:黄酮的来源 Which sources of flavonoids: 复合物饮食或膳食补充剂? complex diets or dietary supplements? |
已发布 PubMed:可可消费 Consumption of cocoa, 茶和咖啡以及罹患心血管疾病的风险。 tea and coffee and risk of cardiovascular disease. |
已发布 PubMed:和加工过程对茶和可可中黄烷-3-醇吸收和代谢的影响。 Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa. |
已发布 PubMed:可可豆自发发酵过程中的乳酸菌动力学特性已通过与培养无关的变性梯度凝胶电泳验证。 Lactic acid bacteria dynamics during spontaneous fermentation of cocoa beans verified by culture-independent denaturing gradient gel electrophoresis. |
已发布 PubMed: 欧洲冬季萝卜油菜(芸苔属 Brassica 拉帕 rapa l。)内部和之间的杂交生物量产量和 优势。 |
已发布 PubMed:氯己定漱口液与可可豆壳提取物漱口液作为儿童抗菌剂的比较评价。 Comparative evaluation of chlorhexidine mouthrinse versus cacao bean husk extract mouthrinse as antimicrobial agents in children. |
已发布 PubMed:喀麦隆南部昆虫致病 的分布。 Distribution of entomopathogenic nematodes in Southern Cameroon. |
已发布 PubMed:强化食品成为 类营养中叶酸潜在来源。 [Fortified food products as a potential source of folic acid in human nutrition]. |
已发布 PubMed:物种多样性 Species diversity, 社区动态 community dynamics, 传统厄瓜多尔自发可可豆发酵过程中微生物的代谢动力学。 and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentations. |
已发布 PubMed:可可氏 theobroma cacao l., "众神的食物 The food of the Gods": 商业可可豆的质量决定因素 quality determinants of commercial cocoa beans, 特别要提到发酵的影响。 with particular reference to the impact of fermentation. |
已发布 PubMed:与多酚可可提取物一起孵育乳腺癌细胞后,cyp1a1过表达。 CYP1A1 is overexpressed upon incubation of breast cancer cells with a polyphenolic cocoa extract. |
已发布 PubMed:一种来自可可细菌的新糖基化二氢磷酸(可可可可)。 A new glycosylated dihydrophaseic acid from cacao germs (Theobroma cacao L.). |
已发布 PubMed:费尔巴哈是对的 Was Feuerbach right: 我们吃什么吗? are we what we eat? |
已发布 PubMed: 的蛋白质谱。通过基质辅助激光解吸/电离质谱法获得的种子。 The protein profile of Theobroma cacao L. seeds as obtained by matrix-assisted laser desorption/ionization mass spectrometry. |
已发布 PubMed:金缕梅种子的营养储备 Nutritional reserves of Vochysiaceae seeds: 化学多样性和潜在的经济用途。 chemical diversity and potential economic uses. |
已发布 PubMed:加拿大的可可和巧克力中的och曲霉毒素A。 Ochratoxin A in cocoa and chocolate sampled in Canada. |
已发布 PubMed:浆预处理对酸化的影响 Effect of pulp preconditioning on acidification, 蛋白水解 proteolysis, 可可豆发酵过程中糖和游离脂肪酸浓度。 sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans. |
已发布 PubMed:与通过胃造口管相比,通过空肠造口管延长肠内营养期间的主要铜缺乏症。 Predominant copper deficiency during prolonged enteral nutrition through a jejunostomy tube compared to that through a gastrostomy tube. |
已发布 PubMed:氯硝酰胺和 酚类提取物在 单核细胞中的抗炎特性 Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: 呼吸爆发的评估 evaluation of respiratory burst, 细胞因子释放 cytokine release, nf-κb激活 NF-κB activation, 和pparγ调制。 and PPARγ modulation. |
已发布 PubMed:所有的巧克力都去了哪里?一项全国调查评估了最近立法对提高英语中学自动贩卖机营养质量的影响。 Where has all the chocolate gone? A national survey assesses the effects of recent legislation to improve the nutritional quality of English secondary-school vending. |
已发布 PubMed:微生物转谷氨酰胺酶交联的大豆蛋白分离物与益生菌一起开发益生菌载体。 Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastes. |
已发布 PubMed:cacao Cacao 种子 seeds are a "超 Super 水果 Fruit": 各种水果粉和产品的比较分析。 A comparative analysis of various fruit powders and products. |
已发布 PubMed: 的基因组。 The genome of Theobroma cacao. |
已发布 PubMed:了解遗传多样性 Understanding the genetic diversity, 来自巴西亚马逊的可可豆连续种群的果实和个体层次结构上的空间遗传结构和交配系统。 spatial genetic structure and mating system at the hierarchical levels of fruits and individuals of a continuous Theobroma cacao population from the Brazilian Amazon. |
已发布 PubMed:发酵可可豆的1 核磁共振研究。 1H NMR study of fermented cocoa (Theobroma cacao L.) beans. |
已发布 PubMed:确定多酚的100种最丰富的饮食来源 Identification of the 100 richest dietary sources of polyphenols: 酚探索者数据库的应用程序。 an application of the Phenol-Explorer database. |
已发布 PubMed:可可(theobroma cacao l。)种子蛋白对鼠淋巴瘤1578y模型的抗肿瘤活性与体外抗氧化活性的关系。 Antitumor activity against murine lymphoma L5178Y model of proteins from cacao (Theobroma cacao L.) seeds in relation with in vitro antioxidant activity. |
已发布 PubMed:峨参峨参与巴拿马 和其他植物相关 Colletotrichum gloeosporioides s.l. associated with Theobroma cacao and other plants in Panama: 多位点系统发育将宿主相关病原体与无症状内生菌区分开来。 multilocus phylogenies distinguish host-associated pathogens from asymptomatic endophytes. |
已发布 PubMed:通过在温和的干燥条件下使用除湿空气来改善马来西亚可可的质量。 Improving Malaysian cocoa quality through the use of dehumidified air under mild drying conditions. |
已发布 PubMed:[上午在幼儿园提供小吃 [Morning snack offer in kindergarten: 阿基坦的观点与实践 outlook and practices in Aquitaine, 法国 France, 在2004年至2008年之间]。 between 2004 and 2008]. |
已发布 PubMed:食用巧克力与普遍的冠心病成反比 Chocolate consumption is inversely associated with prevalent coronary heart disease: 国民心 the National Heart, 肺 Lung, 和血液研究所家庭心脏研究。 and Blood Institute Family Heart Study. |
已发布 PubMed:发酵的影响 Impact of fermentation, 烘干 drying, 焙烧 roasting, 和荷兰加工可可豆和可可成分中表儿茶素和儿茶素的含量。 and Dutch processing on epicatechin and catechin content of cacao beans and cocoa ingredients. |
已发布 PubMed:一粒糖果 A sweet, 改善胆固醇的坚果计划 nutty plan for better cholesterol, 血压。 blood pressure. |
已发布 PubMed:可可和可可制品离体和体内的抗氧化作用 Antioxidant effects of cocoa and cocoa products ex vivo and in vivo: 有受控干预研究的证据吗? is there evidence from controlled intervention studies? |
已发布 PubMed:加纳可可豆发酵的特征在于光谱和色谱方法以及化学计量学。 Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics. |
已发布 PubMed:"坚果 nutty, 整个榛子 whole hazelnuts, Cadbury's 采取 take 'em and 覆盖 c过度 over 他们 them with chocolate". |
已发布 PubMed:农场加工过程中可可中的产毒毒素真菌和产ra曲霉毒素A。 Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing. |
已发布 PubMed:健康和疾病中的巧克力。 Chocolate in health and disease. |
已发布 PubMed:义大利金鸡油的挥发性成分及感官分析。 Volatile composition and sensory analysis of Italian gianduja torrone. |
已发布 PubMed:16 s rrna基因克隆文库揭示了与加纳和巴西可可豆发酵样品相关的总细菌群落的多样性。 Diversity of the total bacterial community associated with Ghanaian and Brazilian cocoa bean fermentation samples as revealed by a 16 S rRNA gene clone library. |
已发布 PubMed:可可多酚通过抑制小鼠表皮细胞中的磷酸肌醇3激酶(pi3k)和有丝分裂原激活的蛋白激酶激酶1(mek1)活性来抑制tnf-α诱导的血管内皮生长因子的表达。 Cocoa polyphenols suppress TNF-α-induced vascular endothelial growth factor expression by inhibiting phosphoinositide 3-kinase (PI3K) and mitogen-activated protein kinase kinase-1 (MEK1) activities in mouse epidermal cells. |
已发布 PubMed:从发酵可可豆分离的三种不同芽孢杆菌菌株产生的果胶酸裂合酶的生化特性及其克隆基因的表征。 Biochemical properties of pectate lyases produced by three different Bacillus strains isolated from fermenting cocoa beans and characterization of their cloned genes. |
已发布 PubMed:墨西哥东南部六个湿地树种的种子萌发和幼苗鉴定的关键 [Seed germination and key to seedling identification for six native tree species of wetlands from Southeast Mexico]. |
已发布 PubMed:对2007年至2009年期间零售土耳其食品和打算出口的产品中黄曲霉毒素b1污染的调查。 Surveys of aflatoxin B1 contamination of retail Turkish foods and of products intended for export between 2007 and 2009. |
已发布 PubMed:植物多酚专题讨论会 Symposium on Plant Polyphenols: 营养 Nutrition, 健康与创新 Health and Innovations, 2009年6月。 June 2009. |
已发布 PubMed:[黑或白巧克力?可可和心血管健康]。 [Dark or white chocolate? Cocoa and cardiovascular health]. |
已发布 PubMed:麻花不可皂化物质中固醇和其他成分的分析 Analysis of sterol and other components present in unsaponifiable matters of mahua, 萨尔和芒果仁油。 sal and mango kernel oil. |
已发布 PubMed:阿治曼学龄前儿童的饮食和龋齿经历 Diet and caries experience among preschool children in Ajman, 阿拉伯联合酋长国。 United Arab Emirates. |
已发布 PubMed:3100多种食物中的总抗氧化剂含量 The total antioxidant content of more than 3100 foods, 饮料 beverages, 香料 spices, 全世界使用的草药和补品。 herbs and supplements used worldwide. |
已发布 PubMed:蒙特雷地区过敏与临床免疫中心协助的食物过敏患者的流行病学特征 [Epidemiological characteristics of patients with food allergy assisted at Regional Center of Allergies and Clinical Immunology of Monterrey]. |
已发布 PubMed:球蛋白与不同聚合度的原花青素之间的相互作用 Interactions between globular proteins and procyanidins of different degrees of polymerization. |
已发布 PubMed:使用一次性移液管萃取(dpx)和气相色谱-质谱法(gc-ms)测定高脂肪食品中多残留农药的新方法。 New approach to multiresidue pesticide determination in foods with high fat content using disposable pipette extraction (DPX) and gas chromatography-mass spectrometry (GC-MS). |
已发布 PubMed:巧克力的精髓 The essence of chocolate: 有钱 a rich, 暗 dark, 和妥善保管的硬脂醇聚醚。 and well-kept secret. |
已发布 PubMed:巧克力和药 Chocolate and medicine: 危险联络 ? dangerous liaisons? |
已发布 PubMed:保持可可抗氧化活性 Preservation of cocoa antioxidant activity, 总多酚 total polyphenols, 黄烷-3-醇 flavan-3-ols, 可可粉食品中的花青素含量。 and procyanidin content in foods prepared with cocoa powder. |
已发布 PubMed:植物来源的普通食品中的原花色素。 Proanthocyanidins in common food products of plant origin. |
已发布 PubMed:离线全面二维亲水相互作用x原花青素的反相液相色谱分析。 Off-line comprehensive 2-dimensional hydrophilic interaction x reversed phase liquid chromatography analysis of procyanidins. |
已发布 PubMed:牛奶可减少 类的尿液排泄,但不会降低可可黄烷-3-醇代谢产物的血浆药代动力学。 Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans. |
已发布 PubMed:类黄酮 Flavonoids, 血管功能和心血管保护。 vascular function and cardiovascular protection. |
已发布 PubMed:可可提取物可抑制促分裂原刺激的外周血单核细胞色氨酸降解。 Cacao extracts suppress tryptophan degradation of mitogen-stimulated peripheral blood mononuclear cells. |
已发布 PubMed:多酚对细胞凋亡诱导的调节作用 Modulatory effects of polyphenols on apoptosis induction: 与预防癌症有关。 relevance for cancer prevention. |
已发布 PubMed:伊文氏木霉和t。 Lieckfeldtiae Trichoderma evansii and T. lieckfeldtiae: 两个新吨ham形物种。 two new T. hamatum-like species. |
已发布 PubMed:咖啡和绿茶是日本 口中抗氧化剂多酚的主要来源。 Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population. |
已发布 PubMed:脂肪酸对向日葵(向日葵)三酰基甘油中饱和脂肪酸不对称分布的影响。 Influence of specific fatty acids on the asymmetric distribution of saturated fatty acids in sunflower (Helianthus annuus L.) triacylglycerols. |
已发布 PubMed:几种种子和坚果的多酚含量和抗氧化活性 [Polyphenol content and antioxidant activity of several seeds and nuts]. |
已发布 PubMed:烘烤对可可豆模型系统的抗氧化活性和hmf形成的影响。 Influence of roasting on the antioxidant activity and HMF formation of a cocoa bean model systems. |
已发布 PubMed:可可可延长果蝇的寿命。 Cocoa confers life span extension in Drosophila melanogaster. |
已发布 PubMed:情绪和饮食。在压力下自我报告和实验诱导的食物摄入量变化。 Emotions and eating. Self-reported and experimentally induced changes in food intake under stress. |
已发布 PubMed:多酚的血管作用。 Vascular action of polyphenols. |
已发布 PubMed:可可多酚提取物对Wistar-unilever大鼠的抗抑郁样作用。 Antidepressant-like effects of a cocoa polyphenolic extract in Wistar-Unilever rats. |
已发布 PubMed:可可疾病-三部曲。 Cacao diseases-the trilogy revisited. |
已发布 PubMed:焙烤过程中可可豆关键香气成分的变化。 Changes in key aroma compounds of Criollo cocoa beans during roasting. |
已发布 PubMed:大豆中的正乙酰基谷氨酸盐和正乙酰基天冬氨酸(甘氨酸最高含量) N-acetylglutamate and N-acetylaspartate in soybeans (Glycine max L.), 玉米(zea 梅斯 可以 mays l。) , [更正]和其他食品。 [corrected] and other foodstuffs. |
已发布 PubMed: 商用巧克力涂层栗子(castanea 软体动物 mollissima)水果的营养和微生物学评估。 |
已发布 PubMed:含可可和巧克力产品的反式白藜芦醇和反式甜菊酯含量的调查。 Survey of the trans-resveratrol and trans-piceid content of cocoa-containing and chocolate products. |
已发布 PubMed:分析韩国经常食用的食物中的硼含量。 Analysis of boron content in frequently consumed foods in Korea. |
已发布 PubMed:从可可豆壳获得的富含可溶性纤维的富胆固醇产品对胆固醇喂养的大鼠的降血脂作用。 Hypolipidemic effect in cholesterol-fed rats of a soluble fiber-rich product obtained from cocoa husks. |
已发布 PubMed:用马克斯克鲁维酵母 菌株发酵可可(可可可可)种子可改善产品质量。 Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes. |
已发布 PubMed:巧克力漱口水 Chocolate mouth rinse: 儿童使用时对斑块积累和变形链球菌计数的影响。 Effect on plaque accumulation and mutans streptococci counts when used by children. |
已发布 PubMed:乙酸细菌的生物技术应用。 Biotechnological applications of acetic acid bacteria. |
已发布 PubMed:[曲霉毒素a的研究 [Investigation of ochratoxin a, b和各种商业食品中的桔霉素污染]。 B and citrinin contamination in various commercial foods]. |
已发布 PubMed:尿黑素/木霉 Hypocrea rufa/Trichoderma viride: 重新评估 a reassessment, 并描述了有或没有扭曲分生孢子的五个密切相关的物种。 and description of five closely related species with and without warted conidia. |
已发布 PubMed:通过种子传播可可肿芽 。 Transmission of cocoa swollen shoot virus by seeds. |
已发布 PubMed:体细胞胚发生在消除可可树中可可肿芽 的有效性。 The effectiveness of somatic embryogenesis in eliminating the cocoa swollen shoot virus from infected cocoa trees. |
已发布 PubMed:自由基清除活性 Radical scavenging activity, 可可豆美拉德反应产物具有焙烧程度的抗细菌和诱变作用。 anti-bacterial and mutagenic effects of cocoa bean Maillard reaction products with degree of roasting. |
已发布 PubMed:食用浆果对血小板功能的有利影响 Favorable effects of berry consumption on platelet function, 血压 blood pressure, 和hdl胆固醇。 and HDL cholesterol. |
已发布 PubMed:土耳其销售的口香糖和糖果中的痕量金属含量。 Trace metal contents in chewing gums and candies marketed in Turkey. |
已发布 PubMed:烟酰胺在高等植物中的代谢命运。 Metabolic fate of nicotinamide in higher plants. |
已发布 PubMed: 中体细胞胚的再生。在临时浸没式生物反应器中进行分析,并分析不同组织中的游离氨基酸。 Regeneration of somatic embryos in Theobroma cacao L. in temporary immersion bioreactor and analyses of free amino acids in different tissues. |
已发布 PubMed:急性食用富含黄烷醇的葡萄籽提取物后男性吸烟者的血小板反应性。 Platelet reactivity in male smokers following the acute consumption of a flavanol-rich grapeseed extract. |
已发布 PubMed:洋甘菊粉的治疗作用 Therapeutic effect of ACTICOA powder, 可可多酚提取物 a cocoa polyphenolic extract, 对Wistar-unilever大鼠实验性前列腺增生的影响。 on experimentally induced prostate hyperplasia in Wistar-Unilever rats. |
已发布 PubMed:洋紫苏粉的预防作用 Preventive effects of ACTICOA powder, 可可多酚提取物 a cocoa polyphenolic extract, 对Wistar-unilever大鼠实验性前列腺增生的影响。 on experimentally induced prostate hyperplasia in Wistar-Unilever rats. |
已发布 PubMed:曲霉毒素a的自然发生以及绿和烘焙咖啡及相应副产物的抗氧化活性。 Natural occurrence of ochratoxin A and antioxidant activities of green and roasted coffees and corresponding byproducts. |
已发布 PubMed:可可提取物抑制三叉橙花元中降钙素基因相关肽的表达 Repression of calcitonin gene-related peptide expression in trigeminal neurons by a Theobroma cacao extract. |
已发布 PubMed:新的超级食物。 The new superfoods. |
已发布 PubMed:量化生态系统服务的警告 Caveats to quantifying ecosystem services: 水果流产模糊了农作物授粉的好处。 fruit abortion blurs benefits from crop pollination. |
已发布 PubMed:可可碱测定 Determination of theobromine, theophylline, 高效液相色谱法测定古朴和可可种子副产物中的咖啡因和咖啡因 and caffeine in by-products of cupuacu and cacao seeds by high-performance liquid chromatography. |
已发布 PubMed:局部应用含有黄嘌呤衍生物的植物提取物可以防止无毛小鼠中紫外线引起的皱纹形成。 Topical application of plant extracts containing xanthine derivatives can prevent UV-induced wrinkle formation in hairless mice. |
已发布 PubMed:预防和治疗心血管疾病的功能性食品 Functional foods for the prevention and treatment of cardiovascular diseases: 胆固醇及其他。 cholesterol and beyond. |
已发布 PubMed: 饲料中添加了干可可豆中的香精挥发物的cast藜(草皮)和蛇纹蛋白 serricorne亚麻皮(fabricius)的生长。 |
已发布 PubMed:使用植物残渣改善土壤肥力 Use of plant residues for improving soil fertility, 荚果营养素 pod nutrients, 黄秋葵(秋葵属 Abelmoschus esculentum esculentum l)的根系生长和荚果重量。 |
已发布 PubMed:思考的食物 Food for thought: 多餐。 the polymeal. |
已发布 PubMed:通过驯化历史和掺混物图谱为可可(可可可)种质信息增加价值。 Adding value to cocoa (Theobroma cacao L.) germplasm information with domestication history and admixture mapping. |
已发布 PubMed:[冈比亚按蚊的拟除虫菊酯和ddt抗性。 (双翅目 [Pyrethroid and DDT resistance of Anopheles gambiae s.s. (Diptera: culicidae Culicidae) in 五 five 农业的 agricultural 生态系统 生态系统 eco系统 系统 systems from Côte-d'Ivoire]. |
已发布 PubMed:香料的总抗氧化能力 Total antioxidant capacity of spices, 干果 dried fruits, 坚果 nutty, 脉冲 pulses, 通过三种不同的体外分析评估了意大利消费的谷物和糖果。 cereals and sweets consumed in Italy assessed by three different in vitro assays. |
已发布 PubMed: 尿素是从植物和动物组织中提取总核糖核酸 RNA的唯一酶灭活剂。 |
已发布 PubMed:液相色谱-串联质谱检测技术开发稳定的同位素稀释分析技术,用于食品和模型系统中二羟基苯酚和三羟基苯的定量分析。 Development of a stable isotope dilution analysis with liquid chromatography-tandem mass spectrometry detection for the quantitative analysis of di- and trihydroxybenzenes in foods and model systems. |
已发布 PubMed:通过定量研究和感官实验对可可豆粒(可可豆)味道的分子定义。 Molecular definition of the taste of roasted cocoa nibs (Theobroma cacao) by means of quantitative studies and sensory experiments. |
已发布 PubMed:分子感官相关性鉴定可可粉中主要香气化合物的方法 Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations. |
已发布 PubMed:高血压 Hypertension, 库纳 the Kuna, 以及黄烷醇的流行病学。 and the epidemiology of flavanols. |
已发布 PubMed:气-液相色谱法开发可可产品中脂肪酸类色胺的方法开发。 Development of a gas-liquid chromatographic method for the analysis of fatty acid tryptamides in cocoa products. |
已发布 PubMed:通过稳定的同位素稀释测定法对烘焙过的咖啡和可可粉中的n-苯基丙烯酰基-1-氨基酸进行定量分析。 Quantitative analysis of N-phenylpropenoyl-L-amino acids in roasted coffee and cocoa powder by means of a stable isotope dilution assay. |
已发布 PubMed:产ra曲霉的曲霉和青霉菌分离物的生理生态学。真菌腐败预防的预测模型-评论。 Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention - a review. |
已发布 PubMed:灵敏同位素稀释液相色谱/电喷雾串联质谱法测定巧克力中的丙烯酰胺。 Sensitive isotope dilution liquid chromatography/electrospray ionization tandem mass spectrometry method for the determination of acrylamide in chocolate. |
已发布 PubMed:高效液相色谱法根据使用二醇固定相的聚合度分离和纯化可可(可可可可)原花青素。 High-performance liquid chromatography separation and purification of cacao (Theobroma cacao L.) procyanidins according to degree of polymerization using a diol stationary phase. |
已发布 PubMed:通过改良的尿液folin-ciocalteu分析估算的总多酚摄入量。 Total polyphenol intake estimated by a modified Folin-Ciocalteu assay of urine. |
已发布 PubMed: 在可可钙可可(theobroma cacao) 工林中觅食生态 ecology猴的生态 , 墨西哥。 Mexico. |
已发布 PubMed:可可豆皮中抗癌成分的提取和色谱分离。 Extraction and chromatographic separation of anticarcinogenic fractions from cacao bean husk. |
已发布 PubMed:红花古柯种子的生物碱含量。古柯 Alkaloid content of the seeds from Erythroxylum Coca var. Coca. |
已发布 PubMed:巧克力 Chocolate, 茶 tea: 健康食品?植物化学物质如何有助于促进心血管健康。 health foods? How plant chemicals may help foster cardiovascular health. |
已发布 PubMed:环糊精修饰的胶束电动色谱法分析可可豆中儿茶素的含量 Analysis of catechins in Theobroma cacao beans by cyclodextrin-modified micellar electrokinetic chromatography. |
已发布 PubMed:商业和天然增稠剂的口味偏好和等级。 Taste preference and rating of commercial and natural thickeners. |
已发布 PubMed:患有唐氏综合症的成年 与对照组之间的咀嚼指标。 Chewing indicators between adults with Down syndrome and controls. |
已发布 PubMed:多变应原筛选免疫测定法,用于检测巧克力中花生和4种坚果的蛋白质标记。 Multi-allergen screening immunoassay for the detection of protein markers of peanut and four tree nuts in chocolate. |
已发布 PubMed:em-1晶粒em-400晶粒乙基麦芽酚fcc乙基麦芽酚合成乙基麦芽酚usp / nf2-乙基焦油酸2-乙基-3-羟基-4-吡喃酮2-乙基-3-羟基-4h-吡喃-4-酮2-乙基-3-羟基吡喃-4-酮2-乙基-3-羟基吡喃-4-酮乙基麦芽酚3-羟基-2-乙基-1 Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stress. Application to a rat model for hypercholesterolemia and evaluation of the effect of diets rich in phenolic antioxidants from fruits. |
已发布 PubMed:隔离 Isolation, 结构确定 structure determination, 合成 synthesis, 可可中可可脂的合成及感官活性 and sensory activity of N-phenylpropenoyl-L-amino acids from cocoa (Theobroma cacao). |
已发布 PubMed:可可豆粒(可可豆)的感官引导分解和味觉活性多酚的结构测定。 Sensory-guided decomposition of roasted cocoa nibs (Theobroma cacao) and structure determination of taste-active polyphenols. |
已发布 PubMed:可可花可可(体可可)的体细胞胚发生。 Somatic embryogenesis from flower explants of cocoa (Theobroma cacao L.). |
已发布 PubMed:从花生和可可中分离出来的原花青素二聚体和三聚体的抗氧化剂和膜作用。 Antioxidant and membrane effects of procyanidin dimers and trimers isolated from peanut and cocoa. |
已发布 PubMed:评估可可和咖啡衍生的甲基黄嘌呤作为控制害虫土狼的有毒物质。 Evaluation of cocoa- and coffee-derived methylxanthines as toxicants for the control of pest coyotes. |
已发布 PubMed:可可抗氧化剂和心血管健康。 Cocoa antioxidants and cardiovascular health. |
已发布 PubMed:多餐 The Polymeal: 更自然 a more natural, 更安全 safer, 并且可能更美味(比息肉丸更有效)的策略可将心血管疾病减少75%以上。 and probably tastier (than the Polypill) strategy to reduce cardiovascular disease by more than 75%. |
已发布 PubMed:可可荚(可可可)-登革热敏感的喀拉拉邦白纹伊蚊的潜在繁殖习性 Cocoa pod (Theobroma caco)--a potential breeding habit of Aedes albopictus in dengue-sensitive Kerala State, 印度。 India. |
已发布 PubMed:饮食中多酚对血管的保护作用。 Vascular protection by dietary polyphenols. |
已发布 PubMed:可可豆壳提取物在体内外对斑块形成的抑制作用。 Inhibitory effects of cacao bean husk extract on plaque formation in vitro and in vivo. |
已发布 PubMed:生物合成 Biosynthesis, 可可碱在可可子果实发育过程中的积累和降解。 accumulation and degradation of theobromine in developing Theobroma cacao fruits. |
已发布 PubMed:芒果种子的用途 Mango seed uses: 芒果种子杏仁脂肪及其与可可脂的混合物的热行为 thermal behaviour of mango seed almond fat and its mixtures with cocoa butter. |
已发布 PubMed:耳颞橙花综合征。 Auriculotemporal nerve syndrome. |
已发布 PubMed: 可可树与病原菌crinipellis 多年生植物 perniciosa相互作用期间从不同器官的功能总核糖核酸 RNA的分离和纯化。 |
已发布 PubMed:近东的食物 The food of Near East, 西北和西部非洲地区。 North West and Western African regions. |
已发布 PubMed:外肽酶及其在减少食物苦味中的应用 Exopeptidases and their application to reduce bitterness in food: 回顾。 a review. |
已发布 PubMed: 中酚类化合物的定位和鉴定。体细胞胚胎发生。 Localization and identification of phenolic compounds in Theobroma cacao L. somatic embryogenesis. |
已发布 PubMed:商业醇和非醇饮料的抗氧化性能。 Antioxidant properties of commercial alcoholic and nonalcoholic beverages. |
已发布 PubMed:香气化学成分预测陈年红酒的香气特性偏最小二乘回归模型。 Prediction of aged red wine aroma properties from aroma chemical composition. Partial least squares regression models. |
已发布 PubMed:绘制可可豆中豆的性状和胚珠数的数量性状基因座图。 Mapping quantitative trait loci for bean traits and ovule number in Theobroma cacao L. |
已发布 PubMed:[某些休闲食品(坚果和种子)中脂肪和脂肪酸含量]。 [The content of fat and fatty acids in selected snack products (nuts and seeds)]. |
已发布 PubMed:可可(theobroma cacao l。)品种的基因发现和微阵列分析。 Gene discovery and microarray analysis of cacao (Theobroma cacao L.) varieties. |
已发布 PubMed:可可种子中两种天冬氨酸蛋白酶tcap1和tcap2的分子和生化特性。 Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds. |
已发布 PubMed:从谷物中摄取饮食性肌胺的新来源 New sources of dietary myosmine uptake from cereals, 果 fruits, 蔬菜 vegetables, 和牛奶。 and milk. |
已发布 PubMed:从瓜拉纳种子中提取甲基黄嘌呤 Extraction of methylxanthines from guaraná seeds, 哑光叶子 maté leaves, 以及使用超临界二氧化碳和乙醇的可可豆。 and cocoa beans using supercritical carbon dioxide and ethanol. |
已发布 PubMed:孕期饮食建议是时间和文化的产物 Maternal dietary advice as an artifact of time and culture: 第二次世界大战后的昆士兰州 post-World War II Queensland, 澳大利亚。 Australia. |
已发布 PubMed:脱水速率和累积脱水应力相互作用,调节顽固可可和银杏胚组织的脱水耐受性。 Rate of dehydration and cumulative desiccation stress interacted to modulate desiccation tolerance of recalcitrant cocoa and ginkgo embryonic tissues. |
已发布 PubMed:可可豆皮中抑癌物质的鉴定 Identification of cariostatic substances in the cacao bean husk: 它们的抗葡萄糖基转移酶和抗菌活性。 their anti-glucosyltransferase and antibacterial activities. |
已发布 PubMed:[19世纪古巴的饮料和社会环境]。 [Drinks and social environment in 19th-century Cuba]. |
已发布 PubMed:可可豆发酵过程中形成的肽的表征。 Characterization of peptides formed during fermentation of cocoa bean. |
已发布 PubMed:糖的发育变异 Developmental variation of sugars, 羧酸 carboxylic acids, 嘌呤生物碱 purine alkaloids, 脂肪酸 fatty acids, 成熟过程中的内毒素和内蛋白酶活性。种子。 and endoproteinase activity during maturation of Theobroma cacao L. seeds. |
已发布 PubMed:柑橘黄花叶 的 克隆的克隆和序列分析,该克隆可通过农杆菌介导的接种方式感染甜橙。 Cloning and sequence analysis of an infectious clone of Citrus yellow mosaic virus that can infect sweet orange via Agrobacterium-mediated inoculation. |
已发布 PubMed:2s可可种子白蛋白贮藏多肽和相应的cdna的分离和表征。 Isolation and characterization of 2S cocoa seed albumin storage polypeptide and the corresponding cDNA. |
已发布 PubMed:电热原子吸收光谱法评估巧克力和饮料样品中铝的含量 Evaluation of aluminium concentrations in samples of chocolate and beverages by electrothermal atomic absorption spectrometry. |
已发布 PubMed:乳木果油精和硬化乳木果油精在大鼠体内的 研究。 Reproduction studies in the rat with shea oleine and hardened shea oleine. |
已发布 PubMed:检测痕量隐藏的过敏原 Detection of trace amounts of hidden allergens: 巧克力中的榛子和杏仁蛋白。 hazelnut and almond proteins in chocolate. |
已发布 PubMed:生长素修饰可可可可中不相容反应。 Auxin modification of the incompatibility response in Theobroma cacao. |
已发布 PubMed:可可中疫霉菌抗性因子的遗传图谱。 Genetic mapping of resistance factors to Phytophthora palmivora in cocoa. |
已发布 PubMed:隐藏的榛子对过敏患者构成威胁。 Hidden hazelnut is a threat to allergic patients. |
已发布 PubMed:顽固性 可可胚轴的干燥耐性 Desiccation tolerance of recalcitrant Theobroma cacao embryonic axes: 最佳干燥速度及其生理基础。 the optimal drying rate and its physiological basis. |
已发布 PubMed:可可树中丰富的种子白蛋白的一级结构的质谱分析。 Primary structure of the abundant seed albumin of Theobroma cacao by mass spectrometry. |
已发布 PubMed:西班牙食品和饮料中黄烷-3-醇的定量分析。 Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. |
已发布 PubMed:可可脂杂交品种提取的可可脂的特性 Characterization of cocoa butter extracted from hybrid cultivars of Theobroma cacao L. |
已发布 PubMed:一些常用食品中原花青素的含量和变化。 Procyanidin content and variation in some commonly consumed foods. |
已发布 PubMed:[来自危地马拉的具有农业工业潜力的植物资源。浆和双色 的化学特征] [Vegetable resources with agroindustrial potential from Guatemala. Chemical characterization of the pulp and of the seeds of Theobroma bicolor]. |
已发布 PubMed:厄瓜多尔野生可可亚瘤体血脂的脂质组成。种子和 两个变种的比较。 Lipid composition of wild ecuadorian Theobroma subincanum Mart. seeds and comparison with two varieties of Theobroma cacao L. |
已发布 PubMed:开发使用硅酮弹性体的合成药丸,以研究咀嚼效率。 Development of a synthetic bolus using silicone elastomer for the study of masticatory efficiency. |
已发布 PubMed:黑巧克力中表儿茶素的 血浆动力学 Plasma kinetics in man of epicatechin from black chocolate. |
已发布 PubMed:现代 Modern 生活 life' in the 流行病学 epidemiology of 发炎的 inflammatory 肠 bowel 疾病 disease: 一项特别关注营养因素的病例对照研究。 a case-control study with special emphasis on nutritional factors. |
已发布 PubMed:高饱和脂肪酸向日葵突变体的极性和非极性种子脂质类别的表征。 Characterization of polar and nonpolar seed lipid classes from highly saturated fatty acid sunflower mutants. |
已发布 PubMed:在清除含有各种碳水化合物的不同食物的过程中,口腔内乳酸产生。 Intra-oral lactic acid production during clearance of different foods containing various carbohydrates. |
已发布 PubMed:丝瓜种子(丝瓜)的6.5k-精氨酸/谷氨酸丰富的多肽的一级结构。 Primary structure of 6.5k-arginine/glutamate-rich polypeptide from the seeds of sponge gourd (Luffa cylindrica). |
已发布 PubMed:丝瓜种子(丝瓜)的四种精氨酸/谷氨酸富集多肽的分离和分子表征。 Isolation and molecular characterization of four arginine/glutamate rich polypeptides from the seeds of sponge gourd (Luffa cylindrica). |
已发布 PubMed:[农村 口中青少年的饮食和个 卫生习惯]。 [Dietary and personal hygiene habits of adolescents in a rural population]. |
已发布 PubMed:可可酵母(可可)中的主要豆蛋白在多形汉逊酵母和啤酒酵母中的表达 Expression of the major bean proteins from Theobroma cacao (cocoa) in the yeasts Hansenula polymorpha and Saccharomyces cerevisiae. |
已发布 PubMed:重新设计了糖果的实验室研究,以改善其牙齿特性。 Laboratory studies of sweets re-formulated to improve their dental properties. |
已发布 PubMed:番茄汁 Tomato juice, 巧克力饮料 chocolate drink, 和其他液体可抑制女性叙利亚金黄仓鼠自愿饮酒。 and other fluids suppress volitional drinking of alcohol in the female Syrian golden hamster. |
已发布 PubMed:在南部巴伊亚州条件下,可可的合成能力(可可可可)可产生组分。 Combining-ability for cacao (Theobroma cacao L.) yield components under southern Bahia conditions. |
已发布 PubMed:可可品种汽提花油的比较分析 Comparative analysis of steam distilled floral oils of cacao cultivars (Theobroma cacao L., 菌科 sterculiaceae)和飞行昆虫的吸引力 : 对动脉瘤瘤授粉综合征的影响。 Implications for aTheobroma pollination syndrome. |
已发布 PubMed:食用植物对金黄熊果生长的抗菌活性。 Antibacterial activity of alimentary plants against Staphylococcus aureus growth. |
已发布 PubMed:[黄麻和剑麻袋中的矿物油污染了榛子和巧克力]。 [Contamination of hazel nuts and chocolate by mineral oil from jute and sisal bags]. |
已发布 PubMed:[用于运动员的大豆基蛋白质糖果棒的开发]。 [Development of soy-based protein candy bars for athletes]. |
已发布 PubMed:[消费非醇饮料中的生物活性物质。 ii。一群年轻 食用氟化物]。 [Consumption of biologically active substances from non-alcoholic beverages. II. Fluoride consumption in a group of young people]. |
已发布 PubMed:综合征 SUNCT syndrome: 前额出汗模式。 forehead sweating pattern. |
已发布 PubMed: adi adi 阿邦 agbon作为胚胎组织石蜡加工中的清洁剂的评估-初步报告。 |
已发布 PubMed:液相色谱-气相色谱法测定黄麻麻袋中矿物油对食品的污染 Determination of food contamination by mineral oil from jute sacks using coupled LC-GC. |
已发布 PubMed:与大豆胰蛋白酶抑制剂(kunitz)家族的蛋白酶抑制剂具有同源性的21 kda可可种子蛋白的核酸序列。 Nucleic acid sequence of a 21 kDa cocoa seed protein with homology to the soybean trypsin inhibitor (Kunitz) family of protease inhibitors. |
已发布 PubMed:经前综合症的患病率和严重程度。甜或糖含量高的食品和饮料的影响。 Prevalence and severity of the premenstrual syndrome. Effects of foods and beverages that are sweet or high in sugar content. |
已发布 PubMed:[Lyell's 综合症 syndrome in a 儿童 child with food 过敏 allergy]. |
已发布 PubMed:开花的能量成本 Energy costs of flowering, 结果 fruiting, 和切瑞(Cherelle)在可可中枯萎。 and cherelle wilt in cacao. |
已发布 PubMed:液相色谱法测定食品基质中的聚葡萄糖。 Liquid chromatographic determination of polydextrose in food matrixes. |
已发布 PubMed:高效液相色谱-电化学检测法测定生物样品中沙柳醇的对映体组成 Determination of the enantiomeric composition of salsolinol in biological samples by high-performance liquid chromatography with electrochemical detection. |
已发布 PubMed:顶空毛细管气相色谱-电子捕获检测法测定食品中的甲基溴 Determination of methyl bromide in foods by headspace capillary gas chromatography with electron capture detection. |
已发布 PubMed:[评估各种零食的致癌潜力的微生物体外和动物实验]。 [Microbiological in vitro and animal experiments assessing the cariogenic potential of various snacks]. |
已发布 PubMed:裁判总报告 General Referee reports: 食品委员会。 ii。 Committee on Foods. II. |
已发布 PubMed:牙菌斑ph对休闲食品的反应和咀嚼含山梨醇的口香糖的作用。 Responses of interproximal plaque pH to snack foods and effect of chewing sorbitol-containing gum. |
已发布 PubMed:可可脂的生物合成。可可种子中可溶性sn-甘油-3-磷酸酰基转移酶的纯化和表征。 Cocoa butter biosynthesis. Purification and characterization of a soluble sn-glycerol-3-phosphate acyltransferase from cocoa seeds. |
已发布 PubMed:名古屋大都会地区膀胱癌的病例对照研究。 Case-control study of urinary bladder cancer in metropolitan Nagoya. |
已发布 PubMed:通过自动售货机出售的食品的微生物学检查。 Microbiological examination of foods sold via vending machines. |
已发布 PubMed:普通饮料和食品提取物对牙菌斑变形链球菌的葡糖基转移酶的体外抑制作用。 In-vitro inhibition of glucosyltransferase from the dental plaque bacterium Streptococcus mutans by common beverages and food extracts. |
已发布 PubMed:几种休闲食品的致癌潜力。 The cariogenic potential of several snack foods. |
已发布 PubMed:饮食引起的偏头痛的患病率。 The prevalence of diet-induced migraine. |
已发布 PubMed:[可可膏和类似产品中的黄曲霉毒素]。 [Aflatoxins in cacao creams and similar products]. |
已发布 PubMed:日本常见食品中的草酸盐含量。 Oxalate content in common Japanese foods. |
已发布 PubMed:油籽及相关高脂低水分产品的提取程序。 Extraction procedures for oilseeds and related high fat-low moisture products. |
已发布 PubMed:黄曲霉毒素在提供可可脂替代品的油料种子中的存在。 Occurrence of aflatoxins in oilseeds providing cocoa-butter substitutes. |
已发布 PubMed:食品中的吡嗪 Pyrazines in foods: 更新。 an update. |
已发布 PubMed:食用植物和植物产品被具有公共卫生意义的细菌污染。 Contamination of food plants and plant products with bacteria of public health significance. |
已发布 PubMed:发酵可可种子抗原的免疫学观察 [Immunologic observations on antigens of fermented cacao seeds]. |
已发布 PubMed:食物过敏和偏头痛。 Food allergies and migraine. |
已发布 PubMed:食物中的呋喃。 Furans in foods. |
已发布 PubMed:各种荷兰食品中的镍含量。 Nickel content of various Dutch foodstuffs. |
已发布 PubMed:水果成熟过程中可可蛋白的变化 Changes in cocoa proteins during ripening of fruit, 发酵 fermentation, 并进一步加工可可豆。 and further processing of cocoa beans. |
已发布 PubMed:凝胶扩散技术在可可免疫分化中的应用 [Use of gel diffusion technics in the immunologic differentiation of cacao]. |
已发布 PubMed:零食使牙釉质脱盐。 Enamel demineralization by snack foods. |
已发布 PubMed:食品中锌含量的临时表。 Provisional tables on the zinc content of foods. |
已发布 PubMed:[黄曲霉毒素 Aflatoxin in 食物 foods on the 挪威 Norwegian 市场 market (author's 翻译 transl)]. |
已发布 PubMed:重新审视偏见和虚假陈述 Bias and misrepresentation revisited: "透视 perspective" on 饱和的 satu率 鼠 rated 脂肪 fat. |
已发布 PubMed:一种诊断食物敏感性的免疫学方法。 An immunological approach to the diagnosis of food sensitivity. |
已发布 PubMed:[食物的粘附性是龋齿的病因]。 [Adhesiveness of food as an etiologic factor in dental caries]. |
已发布 PubMed:生可可豆的菌群。 Microflora of raw cacao beans. |
已发布 PubMed:食物会导致 。 Foods as the cause of acne. |
已发布 PubMed:可可谷物外壳中可可碱和咖啡因的含量测定。 Determination of theobromine and caffeine in Theobroma cacao grain hulls. |
已发布 PubMed:原子吸收分光光度法测定食品中的铜 Determination of copper in foods by atomic absorption spectrophotometry. |
已发布 PubMed:[从营养生理学角度对德国联邦共和国农业家庭的营养习惯进行调查。 iv。 力分类]。 [Surveys on the nutritional habits in agricultural households in the German Federal Republic from the nutritional-physiological aspect. IV. Classification based on manpower]. |
已发布 PubMed:奥斯本-孟德尔大鼠中不同餐间零食的致龋性。 The cariogenicity of differnt between-meal snacks in Osborne-Mendel rats. |
已发布 PubMed:一种新的寄生树种导致可可树的死亡和死亡。 Die-back and death of cacao trees caused by a new species of parasitic tree. |
已发布 PubMed:在未加工的植物产品中预防龋齿的溶解性降低和抗菌因子的潜在重要性。 The potential importance in caries prevention of solubility reducing and antibacterial factors in unrefined plant products. |
已发布 PubMed:儿童食物过敏 Food allergy in children: 它的蛋白质表现。 its protean manifestations. |
已发布 PubMed:关于可可果实的一些生物特征观察。 Some Biometric Observations on Cacao Fruit. |