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牛奶巧克力味 milk chocolate flavor

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  • Fleurchem
    Fleurchem, 公司 Inc.
    祝你有美好的一天 Have A Flavorful Day
    领先的全球调味料制造商和供应商 A leading global manufacturer and supplier of ingredients for Flavors, 香精 Fragrances, 香薰疗法 AromaTherapy, 食物 Foods, 饮料 Beverages, 个 护理用品 Personal Care Products, 和其他用途。 and other uses.
    在200之外操作 Operating out of the 200,000平方英尺 000 sq. ft., 米德尔敦的前大力神/ pfw设施 former Hercules/PFW facility in Middletown, ny; fleurchem生产各种天然分离物 NY; Fleurchem produces a full range of natural isolates, 合成化学品专长 synthetic chemicals & specialities, 精油和香精。另外 essential oils and flavors. Additionally, 公司进行收费生产 the company performs toll manufacturing, 以及针对广泛客户的定制化学合成。 as well as custom chemical synthesis for a wide range of clients.
    电子邮件 Email:Information
    我们的声音 US Voice:
    845-341-2100
    我们传真 US Fax:
    845-341-2121
    产品 Product(s):
    牛奶巧克力味 milk chocolate flavor
类别 Category:flavored products of all types
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with 字 word "volatile"搜索 Search
谷歌学术 Google Scholar: with 字 word "flavor"搜索 Search
谷歌学术 Google Scholar: with 字 word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
 FDA/DG SANTE Petitions, 评论 Reviews, 告示 Notices:
FR DOC # 2013-03835 调味的 Flavored 牛奶 Milk; 请愿 Petition to 修改 Amend the 标准 Standard of 身份 Identity for 牛奶 Milk and 17 额外 Additional 乳业 Dairy 产品展示 Products Pages 11791 - 11793 视图 View - 注意 notice pdf格式 PDF
 
物理性质 Physical Properties:
食品化学品法典列表 Food Chemicals Codex Listed: No
 
感官特性 Organoleptic Properties:
风味类型 Flavor Type: chocolate
chocolate creamy powdery dairy
口味描述 Taste Description: 牛奶巧克力 milk chocolate
来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
阿贝雷香料 Abelei Flavors
牛奶巧克力味 milk chocolate flavor
甜-棕色 for Sweet - Brown
贝克口味 Beck Flavors
牛奶巧克力味 milk chocolate flavor
糖果 for sweets
浓香口味 Conmax Flavors
牛奶巧克力味 milk chocolate flavor
e.a.韦伯口味 E.A. Weber Flavors
巧克力味（牛奶型） Chocolate Flavor (Milk Type)
姆尼 MWNI, 纳特艺术 Nat & Art
餐饮项目 F&F Projects
风味香水顾问 Flavour & Fragrance Consultancy
为香精香料行业提供分析和开发服务。 Analytical and Development Services to the Flavour and Fragrance Industry.
风味动力学 Flavor Dynamics
牛奶巧克力味 milk chocolate flavor
调味品实验室 Flavor Laboratories
巧克力牛奶巧克力味 Chocolate Milk Chocolate Flavor
调味料生产商 Flavor Producers
牛奶巧克力味 milk chocolate flavor
Fleurchem
牛奶巧克力味 milk chocolate flavor
淡淡的风味 Sensapure Flavors
牛奶巧克力味 milk chocolate flavor
Shank's 提取物 Extracts
牛奶巧克力味 milk chocolate flavor, 天然和 工 Natural and Artificial
调香师的学徒 The Perfumers Apprentice
牛奶巧克力味 milk chocolate flavor
弗吉尼亚敢 Virginia Dare
牛奶巧克力味 milk chocolate flavor
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: flavored products of all types
牛奶巧克力风味使用水平的建议值 Recommendation for milk chocolate flavor usage levels up to:
 不用于香水。 not for fragrance use.
 
 
安全参考 Safety references:
没找到 None found
 
参考资料 References:
没找到 None found
 
其他资料 Other Information:
出口关税代码 Export Tariff Code:3302.10.0000
维基百科 Wikipedia:视图 View
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
气味 For Odor
酸性的 acidic
2-
ethyl butyric acid
FL/FR
醛 aldehydic
acetyl nonyryl
FL/FR
烦 的 anisic
para-
anisaldehyde
FL/FR
香醋 balsamic
戊基 amyl phenyl acetate
FL/FR
butyl cinnamate
FL/FR
prenyl benzoate
FL/FR
黄油的 buttery
acetoin
FL/FR
butyl butyryl lactate
FL/FR
俗气的 cheesy
butyric acid
FL/FR
chocolate
异 iso
戊基 amyl phenyl acetate
FL/FR
异 iso
butyl phenyl acetate
FL/FR
chocolate 吡嗪 pyrazine A
FL/FR
cocoa oleoresin
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
香草基 vanillyl ethyl ether
FL/FR
椰子 coconut
delta-
decalactone
FL/FR
delta-
壬内酯 nonalactone
FL/FR
gamma-
octalactone
FL/FR
delta-
octalactone
FL/FR
creamy
para-
vanillic acid
FL/FR
空灵的 ethereal
异 iso
valeraldehyde propylene glycol acetal
FL/FR
脂肪的 fatty
(Z)-
dairy lactone
FL/FR
4-
methyl octanoic acid
FL/FR
发酵的 fermented
butyl laevo-lactate
FL/FR
valeraldehyde
FL/FR
花的 floral
alpha-
戊基 amyl 肉桂基 cinn戊基 amyl acetate
FL/FR
benzyl phenyl acetate
FL/FR
果味的 fruity
methyl (Z)-5-octenoate
FL/FR
香草 vanilla carboxylate
FL/FR
绿 green
异 iso
butyl methyl ketone
FL/FR
syringaldehyde
FL/FR
蜜糖 honey
butyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
乳白 milky
laevo-
glutamine
CS
坚果 nutty
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
methyl 吡嗪 pyrazine
FL/FR
2,3,5,6-
tetramethyl 吡嗪 pyrazine
FL/FR
爆米花 popcorn
2-
acetyl 吡嗪 pyrazine
FL/FR
香草 vanilla
ethyl 香兰素 vanillin isobuty率 rate
FL/FR
ethyl 香兰素 vanillin propylene glycol acetal
FL/FR
香兰素 vanillin
FL/FR
香草基 vanillyl acetate
FL/FR
香草基 vanillyl isobuty率 rate
FL/FR
蜡状的 waxy
ethyl palmitate
FL/FR
2-
methyl heptanoic acid
FL/FR
nonanoic acid
FL/FR
delta-
tetradecalactone
FL/FR
2-
tridecanone
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
戊基 amyl phenyl acetate
FL/FR
butyl cinnamate
FL/FR
2-
butyl thiophene
FL
chocolate 吡嗪 pyrazine A
FL/FR
chocolate 吡嗪 pyrazine B
FL
6-
decenoic acid
FL
2,5-
dithiahexane
FL
3-
methyl 巴豆 crotonic acid
FL
S-
methyl thiopropionate
FL
prenyl benzoate
FL/FR
3-(
methyl thio) methyl thiophene
FL
酸性的 acidic
酸性的 acidic
2-
ethyl butyric acid
FL/FR
propionic acid
FL
醛 aldehydic
acetyl nonyryl
FL/FR
苦 bitter
methyl ethoxy吡嗪 pyrazine
FL
黄油的 buttery
butyl laevo-lactate
FL/FR
卷心菜 cabbage
methyl 2-thiofuroate
FL
chocolate
cocoa oleoresin
FL/FR
cocoa propanal
FL
奶油 creme de cocoa flavor
FL
cocoa
异 iso
butyl phenyl acetate
FL/FR
butyraldehyde
FL
2-
methyl furan
FL
syringaldehyde
FL/FR
椰子 coconut
delta-
decalactone
FL/FR
(R)-
massoia lactone
FL
delta-
octalactone
FL/FR
creamy
acetoin
FL/FR
para-
anisaldehyde
FL/FR
butyl butyryl lactate
FL/FR
delta-
壬内酯 nonalactone
FL/FR
para-
vanillic acid
FL/FR
dairy
methyl (Z)-5-octenoate
FL/FR
泥土的 earthy
alpha-
戊基 amyl 肉桂基 cinn戊基 amyl acetate
FL/FR
脂肪的 fatty
(Z)-
dairy lactone
FL/FR
4-
methyl octanoic acid
FL/FR
nonanoic acid
FL/FR
2-
tridecanone
FL/FR
花的 floral
异 iso
戊基 amyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
果味的 fruity
异 iso
valeraldehyde propylene glycol acetal
FL/FR
香草 vanilla carboxylate
FL/FR
绿 green
异 iso
butyl methyl ketone
FL/FR
庚二醛 heptanal 2,3-butane diol acetal
FL
蜜糖 honey
benzyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
lactonic
gamma-
octalactone
FL/FR
乳白 milky
dextro,laevo-3-(
methyl thio) butanone
FL
坚果 nutty
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
methyl 吡嗪 pyrazine
FL/FR
2,3,5,6-
tetramethyl 吡嗪 pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
烤 roasted
2-
acetyl 吡嗪 pyrazine
FL/FR
拉米 rummy
香草基 vanillyl ethyl ether
FL/FR
sour
butyric acid
FL/FR
香草 vanilla
ethyl 香兰素 vanillin isobuty率 rate
FL/FR
ethyl 香兰素 vanillin propylene glycol acetal
FL/FR
香兰素 vanillin
FL/FR
香草基 vanillyl acetate
FL/FR
香草基 vanillyl isobuty率 rate
FL/FR
蜡状的 waxy
ethyl palmitate
FL/FR
2-
methyl heptanoic acid
FL/FR
delta-
tetradecalactone
FL/FR
酒红 winey
valeraldehyde
FL/FR
 
潜在用途 Potential Uses:
FLchocolate 牛奶巧克力 milk chocolate
 
存在（自然 Occurrence (nature, 餐饮 food, 其他） other):note
 可以自然 can be natural
 
同义词 Synonyms:
 巧克力味（牛奶型） Chocolate Flavor (Milk Type)
 

文章 Articles:

已发布 PubMed:背景音乐类型可以调节风味的愉悦度和食物刺激的总体印象。 Background music genre can modulate flavor pleasantness and overall impression of food stimuli.
已发布 PubMed:可可和巧克力产品的抗自由基活性评估 Evaluation of antiradical activity of different cocoa and chocolate products: 与脂质和蛋白质组成的关系。 relation with lipid and protein composition.
已发布 PubMed:解释使用固体巧克力偏好的巧克力冰淇淋中苦味的耐受性。 Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences.
已发布 PubMed:包装信息对消费者喜欢巧克力牛奶的影响。 Influence of packaging information on consumer liking of chocolate milk.
已发布 PubMed:饮料和体重 Beverages and body weight: 循证审查的挑战饮食指南委员会2010年碳水化合物小组委员会的程序。 challenges in the evidence-based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee.
已发布 PubMed:发展 Development of 功能性 functional milk 甜品 甜点 desserts 丰富的 enriched with 抗性 resistant 淀粉 starch 基于 based on 消费者 消费者 consumers' 知觉 perception.
已发布 PubMed:固体巧克力味复合涂料的排斥阈值。 Rejection thresholds in solid chocolate-flavored compound coating.
已发布 PubMed:减少脂肪和糖的香草冰淇淋 Reduced fat and sugar vanilla ice creams: 感官分析和外部偏好映射。 sensory profiling and external preference mapping.
已发布 PubMed:乳清蛋白水解物和乳清蛋白水解物饮料的苦味抑制剂。 Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages.
已发布 PubMed:巧克力牛奶中的排斥阈值 Rejection Thresholds in Chocolate Milk: 细分的证据。 Evidence for Segmentation.
已发布 PubMed:消费者对 参食品的接受程度。 Consumer acceptance of ginseng food products.
已发布 PubMed:Helena研究中欧洲青少年的饮料消费量。 Beverage consumption among European adolescents in the HELENA study.
已发布 PubMed:质地 Texture, 没有味道 not flavor, 确定乳制品的预期饱和度。 determines expected satiation of dairy products.
已发布 PubMed:衡量年龄较大的儿童对牛奶和牛奶替代品的接受程度。 Measuring acceptance of milk and milk substitutes among younger and older children.
已发布 PubMed:集成的安培生物传感器，用于测定牛奶和奶制品中的乳糖。 An integrated amperometric biosensor for the determination of lactose in milk and dairy products.
已发布 PubMed:牛奶巧克力产品对断奶仔猪第一周采食量和生长性能的影响。 Effect of milk chocolate product on week-1 feed intake and growth performance of weanling pigs.
已发布 PubMed:阿治曼学龄前儿童的饮食和龋齿经历 Diet and caries experience among preschool children in Ajman, 阿拉伯联合酋长国。 United Arab Emirates.
已发布 PubMed:定量X射线衍射测定巧克力中的α-乳糖一水合物和β-乳糖。 Quantitative X-ray diffraction determination of alpha-lactose monohydrate and beta-lactose in chocolate.
已发布 PubMed:加工乳制品酸碱度评估 Processed dairy beverages pH evaluation: 温度变化的后果。 consequences of temperature variation.
已发布 PubMed:冲洗和储存温度对全脂奶粉风味和货架期的影响 Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder.
已发布 PubMed:甜食 Sweets, 甜饮料 sweetened beverages, 一项基于 群的大型病例对照研究中，胰腺癌的风险和风险。 and risk of pancreatic cancer in a large population-based case-control study.
已发布 PubMed:蔗糖对喷雾干燥全脂奶粉物理性能的影响 Effect of sucrose on physical properties of spray-dried whole milk powder.
已发布 PubMed:3岁芬兰儿童饮食中的蔗糖 Sucrose in the diet of 3-year-old Finnish children: 资料来源 sources, 决定因素及其对食物和营养摄入的影响。 determinants and impact on food and nutrient intake.
已发布 PubMed:巧克力牛奶和西班牙裔消费者。 Chocolate milk and the Hispanic consumer.
已发布 PubMed:低剂量乳糖醇对粪便菌群的影响 Effects of low doses of lactitol on faecal microflora, ph pH, 短链脂肪酸与胃肠道症状。 short chain fatty acids and gastrointestinal symptomology.
已发布 PubMed:改善小儿患者活性炭的适口性。 Improving the palatability of activated charcoal in pediatric patients.
已发布 PubMed:感官评价等级和融化特性表明，秋葵胶是巧克力冷冻乳制甜点中可接受的乳脂成分替代品。 Sensory evaluation ratings and melting characteristics show that okra gum is an acceptable milk-fat ingredient substitute in chocolate frozen dairy dessert.
已发布 PubMed:成分标签做法对食物过敏的消费者的影响。 Impact of ingredient labeling practices on food allergic consumers.
已发布 PubMed:感觉Comparison of sensory, 微生物学的 microbiological, 储藏过程中微波与间接超脱脂牛奶的对比和生化参数。 and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.
已发布 PubMed:评估巴西城市学校中0至6岁儿童的饮食。 Assessment of the diet of 0- to 6-year-old children in municipal schools in a Brazilian city.
已发布 PubMed:味道 Taste 回应 响应 responses in 耐心 patients with Parkinson's 疾病 disease.
已发布 PubMed:抑郁症状和味觉反应。 Depressive symptoms and taste reactivity in humans.
已发布 PubMed:婴儿谷物的总和酸溶性氟含量 Total and acid-soluble fluoride content of infant cereals, 巴西的饮料和饼干。 beverages and biscuits from Brazil.
已发布 PubMed:蔗糖和牛奶巧克力产品或干猪可溶物的功效，可增加采食量并改善母猪泌乳性能。 Efficacy of sucrose and milk chocolate product or dried porcine solubles to increase feed intake and improve performance of lactating sows.
已发布 PubMed:可可粉可增加瘦青年的餐后胰岛素血症。 Cocoa powder increases postprandial insulinemia in lean young adults.
已发布 PubMed:学校午餐中的糖跷跷板 Fat-sugar see-saw in school lunches: 低脂干预的影响。 impact of a low fat intervention.
已发布 PubMed:有症状的乳糖吸收不良者对牛奶巧克力中乳糖的耐受性。 Tolerance of symptomatic lactose malabsorbers to lactose in milk chocolate.
已发布 PubMed:共轭亚油酸（cla）强化对液体牛奶品质的影响。 The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk.
已发布 PubMed:大小会有所不同。 Size makes a difference.
已发布 PubMed:uv分析食品和生物样品中的amadori-糖化磷脂酰乙醇胺。 UV analysis of Amadori-glycated phosphatidylethanolamine in foods and biological samples.
已发布 PubMed:与甜食相互作用期间乳制品的口腔清除和产酸。 Oral clearance and acid production of dairy products during interaction with sweet foods.
已发布 PubMed:味觉测试 Taste test: 儿童评价与活性炭一起使用的调味剂。 children rate flavoring agents used with activated charcoal.
已发布 PubMed:牛奶中乙醛的风味阈值 Flavor threshold for acetaldehyde in milk, 巧克力牛奶 chocolate milk, 泉水使用固相微萃取气相色谱进行定量。 and spring water using solid phase microextraction gas chromatography for quantification.
已发布 PubMed:牛奶脂肪的影响 Effects of milk fat, 可可脂 cocoa propanalFL, 或巧克力冰淇淋风味挥发物上的精选脂肪替代品。 or selected fat replacers on flavor volatiles of chocolate ice cream.
已发布 PubMed:牛奶脂肪的作用 Effect of milk fat, 可可脂 cocoa propanalFL, 和乳清蛋白脂肪替代品对低脂和脱脂巧克力冰淇淋的感官特性。 and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice cream.
已发布 PubMed:乳糖[13c]尿素呼气试验 Lactose-[13C]ureide breath test: 一个新的 a new, 无创技术确定儿童的眼眶过渡时间。 noninvasive technique to determine orocecal transit time in children.
已发布 PubMed:学龄前儿童的午餐进食行为。年龄的影响 Lunch eating behavior of preschool children. Effects of age, 性别 gender, 和饮料种类。 and type of beverage served.
已发布 PubMed:食品中菊粉的测定。 Determination of inulin in foods.
已发布 PubMed:学龄前儿童的龋齿 Dental caries in pre-school children: 与社会阶层的联系 associations with social class, 刷牙习惯和食用糖和含糖食品。来自全国饮食和营养调查的1.5-4.5岁儿童的数据的进一步分析。 toothbrushing habit and consumption of sugars and sugar-containing foods. Further analysis of data from the National Diet and Nutrition Survey of children aged 1.5-4.5 years.
已发布 PubMed:健康的成年 在禁食和不禁食的情况下，将麦芽糖醇摄入两个水平的牛奶巧克力中摄入麦芽糖醇后的耐受性和呼吸氢排泄。 Tolerance and breath hydrogen excretion following ingestion of maltitol incorporated at two levels into milk chocolate consumed by healthy young adults with and without fasting.
已发布 PubMed:摄入异麦芽酮糖的剂量相关胃肠道反应 Dose-related gastrointestinal response to the ingestion of either isomalt, 牛奶巧克力中的乳糖醇或麦芽糖醇。 lactitol or maltitol in milk chocolate.
已发布 PubMed:巧克力牛奶对乳糖吸收不良的影响 Lactose malabsorption as influenced by chocolate milk, 脱脂牛奶 skim milk, 蔗糖 sucrose, 全脂牛奶 whole milk, 和乳酸培养物。 and lactic cultures.
已发布 PubMed:通过新的电子计量技术精确控制为小型实验动物提供食物的频率和数量 Precise control of the frequency and amount of food provided for small laboratory animals by a new electronic metering technique, 用于评估巧克力的致癌潜力。 used to evaluate the cariogenic potential of chocolate.
已发布 PubMed:山梨糖醇的消化吸收 Digestion and absorption of sorbitol, 小肠中的麦芽糖醇和异麦芽酮糖醇。回肠造口术研究。 maltitol and isomalt from the small bowel. A study in ileostomy subjects.
已发布 PubMed:牛奶饮料的类型是否会影响学龄前儿童午餐时间的饮食方式和食物选择？ Does type of milk beverage affect lunchtime eating patterns and food choice by preschool children?
已发布 PubMed:食品中阿斯巴甜及其主要分解产物的含量测定。 Determination of aspartame and its major decomposition products in foods.
已发布 PubMed:含蔗糖的牛奶巧克力的胃肠道耐受性和可接受性的比较研究 Comparative studies of gastrointestinal tolerance and acceptability of milk chocolate containing either sucrose, 健康消费者和ii型糖尿病患者的异麦芽酮糖或山梨糖醇。 isomalt or sorbitol in healthy consumers and type II diabetics.
已发布 PubMed:常规蔗糖的功效 Effects of conventional sucrose-based, 基于果糖和异麦芽酮糖的巧克力对非胰岛素依赖型糖尿病患者餐后代谢的影响。 fructose-based and isomalt-based chocolates on postprandial metabolism in non-insulin-dependent diabetics.
已发布 PubMed:菌斑ph之间的关系 The relationship between plaque pH, 斑酸阴离子图谱 plaque acid anion profiles, and 口服 oral 糖类 carbohyd率 rate 保留 retention 后 after 摄取 ingestion of several '参考 reference 餐饮 foods' by by 的 human 科目 subjects.
已发布 PubMed:酸橙饮料的首选甜度，比不甜的食物更偏爱甜食 Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, 与性别有关，并报告年龄和体重。 related to sex and reported age and body weight.
已发布 PubMed:牙菌斑ph对休闲食品的反应和咀嚼含山梨醇的口香糖的作用。 Responses of interproximal plaque pH to snack foods and effect of chewing sorbitol-containing gum.
已发布 PubMed:大鼠大面积视网膜后病变增强了机体旋转引起的条件性味觉厌恶的程度。 Area postrema lesions in rats enhance the magnitude of body rotation-induced conditioned taste aversions.
已发布 PubMed:[第一种对牙齿无害的瑞士牛奶巧克力]。 [The first Swiss milk chocolate that is harmless to teeth].
已发布 PubMed:高效液相色谱法测定牛奶中的乳糖。 High performance liquid chromatographic determination of lactose in milk.
已发布 PubMed:牛奶对龋齿的保护作用。 Protective effect of milk against in vitro caries.
已发布 PubMed:不同种族背景的青少年对含乳糖和无乳糖乳制品饮料的比较耐受性。 ii。改进双盲测试。 Comparative tolerance of adolescents of differing ethnic backgrounds to lactose-containing and lactose-free dairy drinks. II. Improvement of a double-blind test.
已发布 PubMed:不同道德背景的青少年对含乳糖和无乳糖乳制品饮料的比较耐受性。一世。有双盲程序的初步经验。 Comparative tolerance of adolescents of differing ethic backgrounds to lactose-containing and lactose-free dairy drinks. I. Initial experience with a double-blind procedure.
已发布 PubMed:患有乳糖吸收不良的受试者的胃和乳糖排空。 Gastric emptying of lactose and milk in subjects with lactose malabsorption.
已发布 PubMed:牛奶巧克力作为口服胆囊造影中的脂肪餐。 Milk chocolate as the fatty meal in oral cholecystography.
已发布 PubMed:零食使牙釉质脱盐。 Enamel demineralization by snack foods.
已发布 PubMed:用歐洲海濱草检测合并的预富集肉汤培养物，以筛选多个食品样品。 Salmonella testing of pooled pre-enrichment broth cultures for screening multiple food samples.
已发布 PubMed:抑制巧克力中的仓鼠龋齿。 Inhibition of hamster caries by substances in chocolate.
 
笔记 Notes:
多数口味都可溶于水 Most flavors are available as water soluable, 油溶性 oil soluable, 乳状液 emulsion, 液体或粉末形式的各种浓度。 liquid or powder form in a variety of concentrations.
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