香草羧酸盐 vanilla carboxylate
methyl cyclohexanecarboxylate

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    4630-82-4环己烷甲酸甲酯98% 4630-82-4 Methyl cyclohexane carboxylate 98%
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    13-37210环己烷甲酸甲酯 13-37210 METHYL CYCLOHEXANE CARBOXYLATE
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    w1334环己烷甲酸甲酯 W1334 Methyl Cyclohexanecarboxylate
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    c0471环己烷甲酸甲酯> 98.0%(gc) C0471 Methyl Cyclohexanecarboxylate >98.0%(GC)
香水典型/定制配方-请咨询我们索取 Fragrance Demo Formulas
Name:methyl cyclohexanecarboxylate
CAS号 CAS Number: 4630-82-4Picture of molecule3D/INCHI
echa ECHA einecs EINECS - REACH 预注册 Pre-Reg:225-050-2
FDA UNII:96144H696Q
贝尔斯坦数 Beilstein Number:1306359
MDL :mfcd00001458 MFCD00001458
代号 CoE Number:11920
XlogP3-AA:2.20(est) 2.20 (est)
分子量 Molecular Weight:142.19798000
式 Formula:c8 h14 o2 C8 H14 O2
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:flavor and fragrance agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:962环己烷甲酸甲酯 962 methyl cyclohexanecarboxylate
Flavis号码 FLAVIS Number:09.536(旧) 09.536 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:09.536环己烷甲酸甲酯 09.536 methyl cyclohexanecarboxylate
fema号 FEMA Number:3568 methyl cyclohexanecarboxylate
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):4630-82-4 ; METHYL CYCLOHEXANECARBOXYLATE
 
物理性质 Physical Properties:
出现 Appearance:无色透明液体(est) colorless clear liquid (est)
化验 Assay: 98.00至100.00 98.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:0.99000 to 0.99900 @ 25.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 8.238 to 8.313
折光率 Refractive Index:1.43900 to 1.44700 @ 20.00 °C.
沸点 Boiling Point: 183.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 57.00 °C. @ 7.00 mm 汞 Hg
酸值 Acid Value: 最多2.00酸/克 2.00 max. KOH/g
蒸汽压力 Vapor Pressure:0.788000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 140.00 °F. tcc TCC ( 60.00 °C. )
logp(o / w) logP (o/w): 2.248(est) 2.248 (est)
溶于 Soluble in:
 alcohol
 水 water, 453.8 mg / l @ 25°c(est) 453.8 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: fruity
气味强度 Odor Strength:介质 medium ,
建议在10.00%或更少的溶液中闻到 recommend smelling in a 10.00 % solution or less
实体性 Substantivity:200 于100.00% 200 hour(s) at 100.00 %
fruity berry estery pineapple milky
气味描述 Odor Description:at 10.00 % in 二丙烯 dipropylene glycol. fruity berry estery pineapple milk
Luebke, 威廉 William RBC , (1996)
来自的气味样本 Odor sample from: 麦考密克风味师 McCormick Flavor Division
sweet cooling minty fruity
气味描述 Odor Description:sweet, cooling, minty and fruity
Mosciano, 杰拉德·菲18 Gerard P&F 18, 4 No. 4, 51, (1993)
风味类型 Flavor Type: fruity
cooling fruity ethereal banana musty creamy tropical floral
口味描述 Taste Description: 凉爽果味空灵的香蕉发霉奶油热带花卉 cooling fruity ethereal banana musty creamy tropical floral
cooling sweet fruity floral
口味描述 Taste Description: at 20.00 百万分之几 ppm. 冷却 Cooling, sweet, fruity and floral
Mosciano, 杰拉德·菲18 Gerard P&F 18, 4 No. 4, 51, (1993)
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
环己烷甲酸甲酯98% Methyl cyclohexane carboxylate 98%
弗林顿实验室 Frinton Laboratories
仅供实验/研究使用。 For experimental / research use only.
环己烷甲酸甲酯 METHYL CYCLOHEXANE CARBOXYLATE
Penta International
环己烷甲酸甲酯 METHYL CYCLOHEXANE CARBOXYLATE
圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
环己烷甲酸甲酯 METHYL CYCLOHEXANE CARBOXYLATE
Synerzine
环己烷甲酸甲酯 METHYL CYCLOHEXANE CARBOXYLATE
TCI AMERICA
仅供实验/研究使用。 For experimental / research use only.
环己烷甲酸甲酯> 98.0%(gc) Methyl Cyclohexanecarboxylate >98.0%(GC)
 
安全信息 Safety Information:
首选sds SDS : 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xi-刺激性 Xi - Irritant
R 36/38 - 烦 的 Irritating to skin 皮 and 眼睛 eyes.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice.
S 36 - 穿 我们 Wear 适当 suitable 保护性 protective 服装 clothing.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
灌胃鼠 gavage-rat LD50 [性别 sex: M,F] 3881 mg/kg
Study 可以接受的 acceptable but but 数 number of 剂量 dosage 团体 groups 已 has not been been 被提及 referred.
(莫兰 Moran et al., 1980)

口鼠 oral-rat LD50 3881 mg/kg
Drug and Chemical 毒理学 Toxicology. 卷 Vol. 3, pg。 249 Pg. 249, 1980.

皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavor and fragrance agents
IFRA IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice
推荐的最高香草羧酸盐用量 Recommendation for vanilla carboxylate usage levels up to:
  香料浓缩物中的1.000%。 1.0000 % in the fragrance concentrate.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.073(微克/ 均/天) 0.073 (μg/capita/day)
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01(微克/ 均/天) 0.01 (μg/capita/day)
结构类 Structure Class: I
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 11
单击此处查看出版物11 Click here to view publication 11
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 最高 maximum 百万分之几 ppm
焙烤食品 baked goods: -0.10000
饮料(不含醇) beverages(nonalcoholic): -0.01000
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: --
起司 cheese: --
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: -0.05000
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: -0.01000
水果冰 fruit ices: -0.01000
明胶/布丁 gelatins / puddings: -0.10000
砂糖 granulated sugar: --
肉汁 gravies: --
硬糖 hard candy: --
仿乳制品 imitation dairy: -0.01000
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: --
奶制品 milk products: --
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: --
汤类 soups: --
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 seasonings / flavors, 与调味品组评估12(fge.12)有关的与食品接触的加工助剂和材料(afc);伯饱和或不饱和脂环族伯醇 processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (佣金 Commission 规 Regulation (e (EC) No 1565/2000 of 18 July 2000)
视图 View page or 视图 View pdf

伯饱和或不饱和脂环族伯醇 Primary saturated or unsaturated alicyclic alcohol, aldehyde, 和酯来自化学组7-调味组评估12 and esters from chemical group 7 - Flavouring Group Evaluation 12, 修订1-食品添加剂小组的科学意见 Revision 1 - Scientific Opinion of the Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC)
视图 View page or 视图 View pdf

调味组评估73 Flavouring Group Evaluation 73, (fge.73)[1]-考虑脂环族伯醇 (FGE.73)[1] - Consideration of alicyclic primary alcohols, 醛类 aldehydes, jecfa(第五十九次会议)评估的与伯饱和或不饱和脂环族伯醇结构相关的酸和相关酯 acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, efsa EFSA在fge.12(2005)中评估的醛和酯-食品添加剂科学小组的意见 , 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food
视图 View page or 视图 View pdf

调味组评估的科学见解73 Scientific Opinion on Flavouring Group Evaluation 73, 修订版1(fge.73rev1) Revision 1 (FGE.73Rev1): 考虑脂环族伯醇 Consideration of alicyclic primary alcohols, 醛类 aldehydes, jecfa(第五十九次会议)评估的与伯饱和或不饱和脂环族伯醇结构相关的酸和相关酯 acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters 已评估 evaluated by by efsa EFSA in ge FGE.12Rev2 (2011)
视图 View page or 视图 View pdf

调味组评估的科学见解73 Scientific Opinion on Flavouring Group Evaluation 73, 修订版2(fge.73rev2) Revision 2 (FGE.73Rev2): 考虑脂环族伯醇 Consideration of alicyclic primary alcohols, 醛类 aldehydes, 由jecfa(第五十九次会议)评估的与伯饱和或不饱和脂环族伯醇结构相关的酸和相关酯 acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, 醛类 aldehydes, acids acids and esters 已评估 evaluated by by efsa EFSA in ge FGE.12Rev3 (2012)
视图 View page or 视图 View pdf

调味组评估的科学见解73 Scientific Opinion on Flavouring Group Evaluation 73, 版本3(fge.73rev3) Revision 3 (FGE.73Rev3): 考虑脂环族醇 Consideration of alicyclic alcohols, 醛类 aldehydes, jecfa(第五十九次和第六十三次会议)评估的酸和相关的酯在结构上与伯饱和或不饱和脂环族醇有关 acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, 醛类 aldehydes, acids acids and esters 已评估 evaluated by by efsa EFSA in ge FGE.12Rev4 (2013)
视图 View page or 视图 View pdf

调味组评估的科学见解73 Scientific Opinion on Flavouring Group Evaluation 73, 修订版4(fge.73rev4) Revision 4 (FGE.73Rev4): 考虑脂环族醇 Consideration of alicyclic alcohols, 醛类 aldehydes, jecfa评估的酸和相关酯 acids and related esters evaluated by JECFA (第59次和第63次会议)在结构上与小学 (59th and 63rd meeting) structurally related to primary 饱和或不饱和脂环族醇 saturated or unsaturated alicyclic alcohols, 醛类 aldehydes, acids acids and esters 已评估 evaluated by by efsa EFSA in ge FGE.12Rev5
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :20748
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
明智的 WISER:联合国3272 UN 3272
德国wgk WGK Germany:2
methyl cyclohexanecarboxylate
chemidplus Chemidplus:0004630824
技术 technology:gu8599000适用于CAS#4630-82-4 GU8599000 for cas# 4630-82-4
 
参考资料 References:
 methyl cyclohexanecarboxylate
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:4630-82-4
pubchem(cid) Pubchem (cid):20748
pubchem(sid) Pubchem (sid):134986348
风味网 Flavornet:4630-82-4
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB31343
食物 FooDB:FDB003407
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
气味 For Odor
胶质的 alliaceous
methyl furfuryl disulfide
FL/FR
琥珀 amber
ambrette 种子 seed 精华/精粹/精萃 absolute
FL/FR
烦 的 anisic
ethyl para-anisate
FL/FR
香醋 balsamic
benzyl cinnamate
FL/FR
3-
phenyl propyl acetate
FL/FR
黄油的 buttery
acetoin
FL/FR
but butyl but butyryl lactate
FL/FR
焦糖色 caramellic
maltyl isobut butyrate
FL/FR
枫 maple furanone
FL/FR
酱油 shoyu furanone
FL/FR
chemical
异 iso
but butyl formate
FL/FR
propyl propionate
FL/FR
柑橘类 citrus
2-
ethyl-1-hexanol
FL/FR
椰子 coconut
delta-
壬内酯 nonalactone
FL/FR
creamy
para-
vanillic acid
FL/FR
ethereal
ethyl acetate
FL/FR
ethyl pyruvate
FL/FR
methyl acetate
FL/FR
异 iso
propyl formate
FL/FR
propyl formate
FL/FR
脂肪的 fatty
4-
methyl octanoic acid
FL/FR
5-
methyl-5-hexen-2-one
FL/FR
发酵的 fermented
异 iso
amyl alcohol
FL/FR
but butyl laevo-lactate
FL/FR
floral
acetophenone
FL/FR
benzyl isobut butyrate
FL/FR
香茅醛 citronellal 二异十三烷基 diisotridecyl acetal
FR
citronellyl anthranilate
FL/FR
alpha-
damascone
FL/FR
(E)-
geranyl acetone
FL/FR
beta-
ionone
FL/FR
异 iso
jasmone
FL/FR
异 iso
jasmone
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
methyl jasmonate
FL/FR
含羞草 mimosa 精华/精粹/精萃 absolute
FL/FR
含羞草 mimosa 精华/精粹/精萃 absolute france
FL/FR
含羞草 mimosa 精华/精粹/精萃 absolute india
FL/FR
(E)-
nerolidol
FL/FR
橙花素 nerolin fragarol
FL/FR
neryl isovalerate
FL/FR
苦 bitter
橙花 o范围 range花 flower 精华/精粹/精萃 absolute morocco
FL/FR
桂花 osmanthus concrete
FL/FR
番木瓜 papaya isobut butyrate
FL/FR
苯乙基 phenethyl but butyrate
FL/FR
苯乙基 phenethyl hexanoate
FL/FR
玫瑰 rose but butanoate
FL/FR
玫瑰 rose carboxylate
FR
玫瑰 roseoil (蔷薇 rosa damascena) russia
FL/FR
玫瑰 roseoil (蔷薇 rosa damascena) turkey
FL/FR
terpinyl valerate
FL/FR
fruity
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
bisabolene
FL/FR
异 iso
but butyl acetoacetate
FL/FR
but butyl hexanoate
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl but butyrate
FL/FR
ethyl isobut butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl 甲基对甲苯基 methyl-para-tolyl 缩水橙花酯 glycidate
FL/FR
ethyl propionate
FL/FR
(e (E,E)-
ethyl sorbate
FL/FR
巯基 heliotropyl isobut butyrate
FL/FR
2-
hexen-1-ol
FL/FR
beta-
ionone epoxide
FL/FR
芳樟基 linalyl isobut butyrate
FL/FR
menthyl isovalerate
FL/FR
methyl 2-methyl but butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
methyl heptanoate
FL/FR
methyl isobut butyrate
FL/FR
methyl propionate
FL/FR
neryl propionate
FL/FR
3-
nonen-2-one
FL/FR
桂花 osmanthus 花 flower 精华/精粹/精萃 absolute
FL/FR
异 iso
propenyl acetate
FL/FR
异 iso
propyl 2-methyl but butyrate
FL/FR
propyl acetate
FL/FR
propyl but butyrate
FL/FR
propyl hexanoate
FL/FR
异 iso
propyl octanoate
FL/FR
草莓 st生的 rawberry 缩水橙花酯 glycidate 2
FL/FR
styralyl but butyrate
FL/FR
tropical ionone
FL/FR
绿 green
acetaldehyde ethyl 苯乙基 phenethyl acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl but butyrate
FL/FR
hexyl isobut butyrate
FL/FR
常春藤 ivy dioxolane
FR
绿叶 leafy acetal
FL/FR
neryl but butyrate
FL/FR
(E)-2-
octen-1-ol
FL/FR
2-
octen-1-ol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
thiogeraniol
FL/FR
herbal
青蒿素 artemisyl ketone
FL/FR
hopoil
FL/FR
(1s (1S,5R)-
myrtenyl acetate
FL/FR
薄荷 mentholic
menthyl acetate
FL/FR
menthyl acetate racemic
FL/FR
milky
laevo-
glutamine
CS
minty
carvyl propionate
FL/FR
methyl 5-methyl salicylate
FR
肥皂的 soapy
ambrettolide
FL/FR
辣的 spicy
(E)-
propyl 2-furan acrylate
FL/FR
含硫的 sulfurous
黑莓 blackberry thiophenone
FL/FR
buchu buchu mercaptan
FL/FR
vanilla
ethyl 香兰素 vanillin isobut butyrate
FL/FR
蜡状的 waxy
ethyl decanoate
FL/FR
ethyl palmitate
FL/FR
2-
methyl heptanoic acid
FL/FR
(E)-2-
octen-1-yl but butyrate
FL/FR
delta-
tetradecalactone
FL/FR
2-
tridecanone
FL/FR
木本 woody
cycloionone
FL/FR
4-
hydroxybenzaldehyde
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
allyl tiglate
FL
青蒿素 artemisyl ketone
FL/FR
黑莓 blackberry thiophenone
FL/FR
2-
but butyl thiophene
FL
carvyl propionate
FL/FR
6-
decenoic acid
FL
ethyl 2-hydroxy-3-methyl valerate
FL/FR
beta-
ionone epoxide
FL/FR
menthyl acetate racemic
FL/FR
(E)-2-
octen-1-yl but butyrate
FL/FR
(E)-2-
octen-4-ol
FL
酸性的 acidic
酸性的 acidic
(E)-2-
hexenoic acid
FL
茴香 anise
ethyl para-anisate
FL/FR
aromatic
绿叶 leafy acetal
FL/FR
香醋 balsamic
3-
phenyl propyl acetate
FL/FR
黄油的 buttery
but butyl laevo-lactate
FL/FR
卷心菜 cabbage
methyl 2-thiofuroate
FL
焦糖色 caramellic
枫 maple furanone
FL/FR
酱油 shoyu furanone
FL/FR
柑橘类 citrus
bisabolene
FL/FR
椰子 coconut
(R)-
massoia lactone
FL
咖啡 coffee
methyl furfuryl disulfide
FL/FR
cooling
menthyl acetate
FL/FR
creamy
acetoin
FL/FR
but butyl but butyryl lactate
FL/FR
4-
hydroxybenzaldehyde
FL/FR
delta-
壬内酯 nonalactone
FL/FR
para-
vanillic acid
FL/FR
estery
propyl acetate
FL/FR
ethereal
ethyl acetate
FL/FR
ethyl isobut butyrate
FL/FR
methyl acetate
FL/FR
methyl isobut butyrate
FL/FR
5-
methyl-5-hexen-2-one
FL/FR
异 iso
propenyl acetate
FL/FR
脂肪的 fatty
2-
ethyl-1-hexanol
FL/FR
4-
methyl octanoic acid
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
2-
tridecanone
FL/FR
floral
(E)-
geranyl acetone
FL/FR
芳樟基 linalyl isobut butyrate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
methyl jasmonate
FL/FR
苦 bitter
橙花 o范围 range花 flower 精华/精粹/精萃 absolute morocco
FL/FR
玫瑰 roseoil (蔷薇 rosa damascena) russia
FL/FR
玫瑰 roseoil (蔷薇 rosa damascena) turkey
FL/FR
tropical ionone
FL/FR
fruity
benzyl isobut butyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
异 iso
but butyl acetoacetate
FL/FR
but butyl hexanoate
FL/FR
citronellyl anthranilate
FL/FR
alpha-
damascone
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl benzoyl acetate
FL/FR
ethyl but butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl 甲基对甲苯基 methyl-para-tolyl 缩水橙花酯 glycidate
FL/FR
ethyl propionate
FL/FR
(e (E,E)-
ethyl sorbate
FL/FR
furfuryl isovalerate
FL
2-
furyl pentyl ketone
FL
巯基 heliotropyl isobut butyrate
FL/FR
2-
hexen-1-ol
FL/FR
menthyl isovalerate
FL/FR
methyl 2-methyl but butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
(e (E,E)-
methyl sorbate
FL
橙花素 nerolin fragarol
FL/FR
neryl isovalerate
FL/FR
桂花 osmanthus concrete
FL/FR
桂花 osmanthus 花 flower 精华/精粹/精萃 absolute
FL/FR
苯乙基 phenethyl but butyrate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
异 iso
propyl 2-methyl but butyrate
FL/FR
propyl but butyrate
FL/FR
propyl formate
FL/FR
异 iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
异 iso
propyl octanoate
FL/FR
玫瑰 rose but butanoate
FL/FR
草莓 st生的 rawberry 缩水橙花酯 glycidate 2
FL/FR
styralyl but butyrate
FL/FR
terpinyl valerate
FL/FR
fusel
异 iso
amyl alcohol
FL/FR
绿 green
acetaldehyde ethyl 苯乙基 phenethyl acetal
FL/FR
(E)-2-
heptenal
FL
(Z)-3-
hexen-1-yl 2-methyl but butyrate
FL/FR
hexyl isobut butyrate
FL/FR
异 iso
jasmone
FL/FR
异 iso
jasmone
FL/FR
(E)-
nerolidol
FL/FR
neryl but butyrate
FL/FR
neryl propionate
FL/FR
番木瓜 papaya isobut butyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
herbal
hopoil
FL/FR
卡米 jammy
maltyl isobut butyrate
FL/FR
milky
dextro,laevo-3-(
methyl thio) but butanone
FL
minty
thiogeraniol
FL/FR
坚果 nutty
2-
acetyl-1-methyl pyrrole
FL
油腻的 oily
3-
nonen-2-one
FL/FR
粉状的 powdery
acetophenone
FL/FR
泼辣 pungent
acetaldehyde
FL
拉米 rummy
异 iso
but butyl formate
FL/FR
ethyl pyruvate
FL/FR
肥皂的 soapy
ambrettolide
FL/FR
辣的 spicy
benzyl cinnamate
FL/FR
含硫的 sulfurous
buchu buchu mercaptan
FL/FR
S-
ethyl thioacetate
FL
tropical
propyl propionate
FL/FR
vanilla
ethyl 香兰素 vanillin isobut butyrate
FL/FR
蜡状的 waxy
ethyl decanoate
FL/FR
ethyl palmitate
FL/FR
2-
methyl heptanoic acid
FL/FR
含羞草 mimosa 精华/精粹/精萃 absolute
FL/FR
含羞草 mimosa 精华/精粹/精萃 absolute france
FL/FR
含羞草 mimosa 精华/精粹/精萃 absolute india
FL/FR
苯乙基 phenethyl hexanoate
FL/FR
delta-
tetradecalactone
FL/FR
木本 woody
ambrette 种子 seed 精华/精粹/精萃 absolute
FL/FR
cycloionone
FL/FR
beta-
ionone
FL/FR
(1s (1S,5R)-
myrtenyl acetate
FL/FR
 
潜在用途 Potential Uses:
FRbanana
FRgrape
FRmint
FRvanilla
 
存在(自然 Occurrence (nature, food, 其他) other):note
 vanilla
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同义词 Synonyms:
 cyclohexane 羧酸 carboxylic acid methyl ester
 环己烷羧酸 cyclohexane羧酸 carboxylic acid methyl ester
 环己烷羧酸 cyclohexane羧酸 carboxylic acid, methyl ester
 六氢苯甲酸 hexahydrobenzoic acid methyl ester
 methyl cyclohexane carboxylate
 methyl cyclohexanecarboxylate
 methyl 环己酸酯 cyclohexanoate
 methyl cyclohexyl carboxylate
 methyl cyclohexyl formate
 methyl 环己基羧酸盐 cyclohexylcarboxylate
 methyl 环己基甲酸酯 cyclohexylformate
 methyl 六氢苯甲酸酯 hexahydrobenzoate
 
 
笔记 Notes:
调味成分 Flavouring ingredient
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