丁酸苯乙烯基酯 styralyl butyrate
丁酸α-苯乙酯 alpha-phenethyl butyrate

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    3460-44-4丁酸苯乙烯基酯 3460-44-4 Styralyl Butyrate
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    19-64050丁酸苯乙烯基酯 19-64050 STYRALLYL BUTYRATE
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    香精香料分析 Flavors and Fragrances Analysis
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    产品 Product(s):
    w268607丁酸甲基苄酯 W268607 a-Methylbenzyl butyrate, ≥98%
    SDS
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    产品清单 Products List:视图 View
    产品 Product(s):
    w1812丁酸苯乙烯基酯 W1812 Styralyl Butyrate
Name:1-苯基乙基丁酸酯 1-phenylethyl butanoate
CAS号 CAS Number: 3460-44-4Picture of molecule3D/INCHI
ECHA EINECS - REACH 预注册 Pre-Reg:222-409-5
FDA UNII:NP1Z2SN9NP
nikkaji网站 Nikkaji Web:J155.064K
MDL :mfcd00209534 MFCD00209534
代号 CoE Number:2083
XlogP3-AA:2.80(est) 2.80 (est)
分子量 Molecular Weight:192.25792000
式 Formula:c12 h16 o2 C12 H16 O2
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:flavor and fragrance agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:803α-甲基苄基丁酸酯 803 alpha-methylbenzyl butyrate
Flavis号码 FLAVIS Number:09.231(旧) 09.231 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:09.231丁酸1-苯乙酯 09.231 1-phenethyl butyrate
fema号 FEMA Number:2686 丁酸α-苯乙酯 alpha-phenethyl butyrate
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):3460-44-4 ; α-甲基苄基 ALPHA-METHYLBENZYL BUTYRATE
自由贸易区法规 FDA Regulation:
自由贸易区 FDA PART 172 -- FOOD 添加剂 ADDITIVES 允许的 PERMITTED 对于 FOR 直接 DIRec ECT 加成 ADDITION TO FOOD 对于 FOR 的 HUMAN CONSUMPTION
Subpart f--调味 F--调味料 味道 Flavoring 代理商 Agents and 有关 Related Substances
Sec. 172.515 合成的 Synthetic flavoring 物质 substances and adjuvants.
 
物理性质 Physical Properties:
出现 Appearance:无色透明油状液体(est) colorless clear oily liquid (est)
化验 Assay: 98.00至100.00 98.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:0.99000 @ 25.00 °C.
沸点 Boiling Point: 83.00 to 84.00 °C. @ 3.00 mm 汞 Hg
酸值 Acid Value: 最多1.00酸/克 1.00 max. KOH/g
蒸汽压力 Vapor Pressure:0.024000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 229.00 °F. tcc TCC ( 109.44 °C. )
logp(o / w) logP (o/w): 3.370(est) 3.370 (est)
溶于 Soluble in:
 alcohol
 水 water, 非常 very 略 slightly
 水 water, 25.c(估计值)44.15 mg / l 44.15 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: fruity
气味强度 Odor Strength:介质 medium
sweet fruity berry juicy fruit earthy floral jasmin
气味描述 Odor Description:at 100.00 %. sweet fruity berry juicy earthy floral jasmin
sweet fruity berry juicy bubble gum tropical juicy fruit pulpy fruit overripe fruit
气味描述 Odor Description:at 5.00 %. 甜 Sweet, fruity, 像berry-喜欢 like with a juicy fruit and bubble gum 字符 character and a tropical fruity pulpy and over ripe fruit 花蜜 nectar 喜欢 like 细微差别 nuance
Mosciano, 杰拉德·普夫26 Gerard P&F 26, 3 No. 3, 80, (2001)
风味类型 Flavor Type: fruity
fruity plum tropical juicy tutti frutti bubble gum
口味描述 Taste Description: at 5.00 - 50.00 百万分之几 ppm. 重 Heavy, fruity, 像李子 plum-喜欢 like with a rich tropical 花蜜 nectar 细微差别 nuance. it It 已 has juicy fruit and tutti frutti bubble 胶状 gum-喜欢 like 细微差别 nuances
Mosciano, 杰拉德·普夫26 Gerard P&F 26, 3 No. 3, 80, (2001)
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
丁酸苯乙烯基酯 styralyl butyrate
井上香水 Inoue Perfumery
丁酸苯乙烯基酯 styralyl butyrate
Penta International
丁烯丙基苯乙烯酸酯 STYRALLYL BUTYRATE
轮回菲希特纳 Reincke & Fichtner
丁酸α-甲基苄酯 alpha-Methylbenzyl Butyrate
Sigma-Aldrich
丁酸α-甲基苄酯 alpha-Methylbenzyl Butyrate, ≥98%
气味 Odor: 土果味的 earthy; fruity
认证食品级产品 Certified Food Grade Products
Synerzine
丁酸苯乙烯基酯 styralyl butyrate
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xi-刺激性 Xi - Irritant
R 36/38 - 烦 的 Irritating to skin 皮 and 眼睛 eyes.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice.
S 36 - 穿 Wear 适当 suitable 保护性 protective 服装 clothing.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavor and fragrance agents
IFRA IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice
丁酸苯乙烯基酯用量建议 Recommendation for styralyl butyrate usage levels up to:
  香料浓缩物中的8.00000%。 8.0000 % in the fragrance concentrate.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 1.10(微克/ 均/天) 1.10 (μg/capita/day)
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01(微克/ 均/天) 0.01 (μg/capita/day)
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 3
单击此处查看出版物3 Click here to view publication 3
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 最高 maximum 百万分之几 ppm
焙烤食品 baked goods: 10.0000020.00000
饮料(不含醇) beverages(nonalcoholic): 4.000005.00000
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: --
起司 cheese: --
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: --
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: 4.0000010.00000
水果冰 fruit ices: 4.0000010.00000
明胶/布丁 gelatins / puddings: --
砂糖 granulated sugar: --
肉汁 gravies: --
硬糖 hard candy: 10.0000020.00000
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: --
奶制品 milk products: --
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: --
汤类 soups: --
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 seasonings / flavors, 与调味品组评估16(fge.16)有关的与食品(afc)接触的加工助剂和材料 processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic 酮类 ketones from chemical group 21 (佣金 Commission 规 Regulation (e (EC) No 1565/2000 of 18 July 2000)
视图 View page or 视图 View pdf

调味组评估16 Flavouring Group Evaluation 16, 版本1(fge.16rev1)[1] Revision 1 (FGE.16Rev1)[1]: 化学组别21中的芳香酮-食品添加剂科学小组的意见 Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food
视图 View page or 视图 View pdf

调味组评估69 Flavouring Group Evaluation 69, (fge.69)[1]-考虑芳香取代的仲醇 (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, jecfa(第五十七次会议)评估的酮和相关酯与efsa在fge.16(2006)中评估的化学组21的芳香酮在结构上相关-食品添加剂科学小组的意见 ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food
视图 View page or 视图 View pdf

调味组评估16 Flavouring Group Evaluation 16, 版本2(fge.16rev2) Revision 2 (FGE.16Rev2): Aromatic 酮类 ketones from chemical group 21
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :570574
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:1
1-苯基乙基丁酸酯 1-phenylethyl butanoate
chemidplus Chemidplus:0003460444
 
参考资料 References:
 1-苯基乙基丁酸酯 1-phenylethyl butanoate
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:3460-44-4
pubchem(cid) Pubchem (cid):570574
pubchem(sid) Pubchem (sid):135263472
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB37717
食物 FooDB:FDB016846
出口关税代码 Export Tariff Code:2915.60.0000
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
找不到这些气味组 No odor group found for these
(E)-5-
nonen-2-one
FL/FR
胶质的 alliaceous
胶质的 alliaceous
methyl furfuryl disulfide
FL/FR
琥珀 amber
ambrette 种子 seed absolute
FL/FR
香醋 balsamic
愈创木脂 guaiyl butyrate
FR
松树 pine needle absolute
FL/FR
berry
berry fragrance
FR
野生 wild
berry fragrance
FR
黑莓 黑 blackberry infusions
FL/FR
黑莓 黑 blackberry specialty
FR
蓝莓 blueberry fragrance
FR
蓝莓 blueberry infusions
FL/FR
蓝莓 blueberry specialty
FR
波森莓 boysenberry fragrance
FR
red
黑醋栗 currant fragrance
FR
黑 black
黑醋栗 currant fragrance
FR
黑醋栗 currant fragrance
FR
黑 black
黑醋栗 currant infusions
FL/FR
醋栗 gooseberry fragrance
FR
哈克贝利 huckleberry fragrance
FR
洛根莓 loganberry fragrance
FR
洛根莓 loganberry specialty
FR
枸杞 lycium barbarum barbarum fruit absolute
FR
methyl β-离子基 beta-ionyl acetate
FR
桑 mulberry fragrance
FR
覆盆子 raspberry essence
FL/FR
覆盆子 raspberry fragrance
FR
黑 black
覆盆子 raspberry fragrance
FR
覆盆子 raspberry infusions
FL/FR
覆盆子 raspberry specialty
FR
红宝石 rubus 水果 fruticosus fruit extract
FL/FR
樟脑的 camphoreous
3-
benzylidene-2-butanone
FL/FR
beta-homo
cyclocitral
FL/FR
焦糖色 caramellic
maltyl isobutyrate
FL/FR
柑橘类 citrus
葡萄柚 grapefruit mercaptan
FL/FR
5-
mercapto-5-methyl-3-hexanone
FL/FR
空灵的 ethereal
propyl formate
FL/FR
发酵的 fermented
valeraldehyde
FL/FR
floral
citronellyl acetate
FL/FR
alpha-
damascone
FL/FR
dihydro-alpha-ionone
FL/FR
farnesol
FL/FR
beta-
ionone
FL/FR
jasmin cyclopentanone
FR
jasminoil CO2 extract
FL/FR
橙花素 nerolin fragarol
FL/FR
苯乙基 phenethyl acetate
FL/FR
玫瑰 rose carboxylate
FR
fruity
异 iso
amyl propionate
FL/FR
artemisia 帕伦斯 pallens herboil
FL/FR
benzyl butyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
黑莓 黑 blackberry fragrance
FR
黑莓 黑 blackberry 香草 vanilla fragrance
FR
蓝莓 blueberry essence
FL/FR
波森莓 boysenberry essence
FL/FR
异 iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
樱桃 cherry berry fragrance
FR
黑 black
樱桃 cherry fragrance
FR
樱桃 cherry fragrance
FR
red
黑醋栗 currant essence
FL/FR
黑 black
黑醋栗 currant essence
FL/FR
cyclohexyl isovalerate
FL/FR
davana davanaoil replacer
FR
dihydroactinidolide
FL/FR
etaspirene
FR
ethyl (R)-2-hydroxy-4-methyl pentanoate
FR
ethyl (S)-2-hydroxy-4-methyl pentanoate
FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl α-乙基-β-甲基-β-苯基 alpha-乙基 -ethyl-beta-methyl-beta-phenyl 缩水橙花酯 glycidate
FL/FR
ethyl butyrate
FL/FR
ethyl 甲基对甲苯基 methyl-para-tolyl 缩水橙花酯 glycidate
FL/FR
ethyl propionate
FL/FR
(e (E,E)-
ethyl sorbate
FL/FR
榛子 filbert hexenone
FL/FR
fruit specialty
FR
巯基 heliotropyl isobutyrate
FL/FR
beta-
ionone epoxide
FL/FR
maltyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl acetate
FL/FR
methyl isovalerate
FL/FR
3-
nonen-2-one
FL/FR
桂花 osmanthus 花 flower absolute
FL/FR
异 iso
propenyl acetate
FL/FR
propyl butyrate
FL/FR
propyl isobutyrate
FL/FR
red
覆盆子 raspberry essence
FL/FR
黑 black
覆盆子 raspberry essence
FL/FR
覆盆子 raspberry fruitoil
FR
闭鞘姜/云木香 ribes nigrum fruit extract
FL/FR
闭鞘姜/云木香 ribes rubrum fruit extract
FL/FR
异 iso
spirene
FR
草莓 st生的 rawberry fragrance
FR
草莓 st生的 rawberry 缩水橙花酯 glycidate 2
FL/FR
草莓 st生的 rawberry infusions
FL/FR
草莓 st生的 rawberry specialty
FR
tropical indene
FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
香草 vanilla carboxylate
FL/FR
绿 green
乙基(e ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
1-
penten-3-ol
FL/FR
thiogeraniol
FL/FR
herbal
barosma 白桦 betulina 叶 leafoil
FL/FR
viridiflorol
FL/FR
瓜 melon
2-
octenyl acetate
FL/FR
薄荷 mentholic
menthyl acetate racemic
FL/FR
麝香 musk
麝香 musk methyl propionate
FR
肥皂的 soapy
ambrettolide
FL/FR
辣的 spicy
黑 black
黑醋栗 currant 芽 bud absolute
FL/FR
含硫的 sulfurous
黑莓 黑 blackberry thiophenone
FL/FR
buchu buchu mercaptan
FL/FR
黑醋栗 cassis pentanone
FL/FR
葡萄柚 grapefruit menthane
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
西番莲 passiflora acetate
FL/FR
tropical
tropical 3-thiobutyrate
FL/FR
蜡状的 waxy
(E)-2-
octen-1-yl butyrate
FL/FR
发酵母的 yeasty
2-
octen-4-one
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
allyl tiglate
FL
异 iso
amyl 3-methyl thiopropionate
FL
3-
benzylidene-2-butanone
FL/FR
黑莓 黑 blackberry thiophenone
FL/FR
2-
butyl-5-乙基 -ethyl thiophene
FL
dihydroactinidolide
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 3-octenoate
FL
beta-
ionone epoxide
FL/FR
menthyl acetate racemic
FL/FR
5-
mercapto-5-methyl-3-hexanone
FL/FR
(E)-5-
nonen-2-one
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
松树 pine needle absolute
FL/FR
viridiflorol
FL/FR
胶质的 alliaceous
胶质的 alliaceous
tropical thiazole
FL/FR
berry
黑莓 黑 blackberry infusions
FL/FR
蓝莓 blueberry essence
FL/FR
蓝莓 blueberry infusions
FL/FR
黑 black
黑醋栗 currant infusions
FL/FR
dihydro-alpha-ionone
FL/FR
哈克贝利 huckleberry flavor
FL
maltyl butyrate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
覆盆子 raspberry essence
FL/FR
覆盆子 raspberry infusions
FL/FR
红宝石 rubus 水果 fruticosus fruit extract
FL/FR
红宝石 rubus ida科 idaeus fruit extract
FL
白兰地 brandy
plum
白兰地 brandy flavor
FL
柑橘类 citrus
葡萄柚 grapefruit mercaptan
FL/FR
咖啡 coffee
methyl furfuryl disulfide
FL/FR
冷却 cooling
beta-homo
cyclocitral
FL/FR
空灵的 ethereal
异 iso
propenyl acetate
FL/FR
floral
citronellyl acetate
FL/FR
farnesol
FL/FR
jasminoil CO2 extract
FL/FR
tropical ionone
FL/FR
fruity
异 iso
amyl propionate
FL/FR
杏 apricot flavor
FL
artemisia 帕伦斯 pallens herboil
FL/FR
benzyl butyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
波森莓 boysenberry essence
FL/FR
异 iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
red
黑醋栗 currant essence
FL/FR
黑 black
黑醋栗 currant essence
FL/FR
cyclohexyl isovalerate
FL/FR
alpha-
damascone
FL/FR
乙基(e ethyl (E)-2-methyl-2-pentenoate
FL
乙基(e ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl α-乙基-β-甲基-β-苯基 alpha-乙基 -ethyl-beta-methyl-beta-phenyl 缩水橙花酯 glycidate
FL/FR
ethyl butyrate
FL/FR
ethyl 甲基对甲苯基 methyl-para-tolyl 缩水橙花酯 glycidate
FL/FR
ethyl propionate
FL/FR
(e (E,E)-
ethyl sorbate
FL/FR
榛子 filbert hexenone
FL/FR
furfuryl isovalerate
FL
巯基 heliotropyl isobutyrate
FL/FR
猕猴桃 kiwi flavor
FL
methyl 2-methyl valerate
FL/FR
2-
methyl allyl butyrate
FL
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl acetate
FL/FR
methyl isovalerate
FL/FR
橙花素 nerolin fragarol
FL/FR
桂花 osmanthus 花 flower absolute
FL/FR
梨 pear distillates
FL
梨 pear flavor
FL
菠萝 松树 pineapple distillates
FL
菠萝 松树 pineapple flavor
FL
plum flavor
FL
propyl butyrate
FL/FR
propyl formate
FL/FR
propyl isobutyrate
FL/FR
黑 black
覆盆子 raspberry essence
FL/FR
red
覆盆子 raspberry essence
FL/FR
闭鞘姜/云木香 ribes nigrum fruit extract
FL/FR
闭鞘姜/云木香 ribes rubrum fruit extract
FL/FR
草莓 st生的 rawberry flavor
FL
ripe
草莓 st生的 rawberry flavor
FL
草莓 st生的 rawberry 缩水橙花酯 glycidate 2
FL/FR
草莓 st生的 rawberry infusions
FL/FR
香草 vanilla carboxylate
FL/FR
绿 green
黑醋栗 cassis pentanone
FL/FR
乙基(e ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
2-
octenyl acetate
FL/FR
1-
penten-3-ol
FL/FR
herbal
barosma 白桦 betulina 叶 leafoil
FL/FR
蜜糖 honey
苯乙基 phenethyl acetate
FL/FR
卡米 jammy
maltyl isobutyrate
FL/FR
薄荷的 minty
thiogeraniol
FL/FR
油腻的 oily
3-
nonen-2-one
FL/FR
肥皂的 soapy
ambrettolide
FL/FR
辣的 spicy
黑 black
黑醋栗 currant 芽 bud absolute
FL/FR
含硫的 sulfurous
buchu buchu mercaptan
FL/FR
葡萄柚 grapefruit menthane
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
西番莲 passiflora acetate
FL/FR
蔬菜 vegetable
2-
octen-4-one
FL/FR
酒红 winey
valeraldehyde
FL/FR
木本 woody
ambrette 种子 seed absolute
FL/FR
beta-
ionone
FL/FR
 
潜在用途 Potential Uses:
FRapple
FR杏 apricot
FRbanana
FR黑莓 黑 blackberry
FR蓝莓 blueberry
FRbubble gum
FR樱桃 cherry
FRfruit
FRgardenia
FRgrape
FRjasmin
FR覆盆子 raspberry
FR草莓 st生的 rawberry
FLtropical
FL/FRvalerian
 
存在(自然 Occurrence (nature, food, 其他) other):note
 自然界中找不到 not found in nature
 
同义词 Synonyms:
 butanoic acid 1-phenyl ethyl ester
 butanoic acid, 1-phenylethyl ester
 butyric acid alpha-methyl benzyl ester
alpha-methyl benzyl butyrate
 methyl phenyl 羰基 carbinyl butyrate
a-methylbenzyl butyrate
alpha-methylbenzyl butyrate
1-苯乙基 phenethyl butyrate
alpha-苯乙基 phenethyl butyrate
1-phenyl ethyl butanoate
1-phenyl ethyl butyrate
1-phenyl-1-乙基 -ethyl butanoate
1-phenylethyl butanoate
1-phenylethyl butyrate
a-phenylethyl butyrate
 styrallyl butyrate
 

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笔记 Notes:
调味成分 Flavouring ingredient
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