黑醋栗精 black currant essence
闭鞘姜/云木香黑精华 ribes nigrum essence

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类别 Category:flavor and fragrance agents   美国 US/欧盟 EU EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent : 谷歌学术 Google Scholar: 搜索 Search 谷歌书 Google Books: 搜索 Search 谷歌学术 Google Scholar: with word "volatile" 搜索 Search 谷歌学术 Google Scholar: with word "flavor" 搜索 Search 谷歌学术 Google Scholar: with word "odor" 搜索 Search 调香师和调味师 Perfumer and Flavorist: 搜索 Search 谷歌专利 Google Patents: 搜索 Search 美国专利 US Patents: 搜索 Search 欧盟专利 EU Patents: 搜索 Search   物理性质 Physical Properties: 食品化学品法典列表 Food Chemicals Codex Listed: No   感官特性 Organoleptic Properties: 气味类型 Odor Type: fruity 气味强度 Odor Strength:介质 medium 黑醋栗黑醋栗 currant black currant 气味描述 Odor Description:at 100.00 %. 黑醋栗 black currant 风味类型 Flavor Type: fruity 黑醋栗黑醋栗 currant black currant 口味描述 Taste Description: 黑醋栗 black currant 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found).   化妆品信息 Cosmetic Information: 没找到 None found   供应商 Suppliers: 星体提取物 Astral Extracts 黑醋栗精 black currant essence 扩散香气 Diffusions Aromatiques 黑醋栗精华素 CASSIS ESSENCE NATUROME 欧米茄成分 Omega Ingredients 黑醋栗 黑 Blackcurrant (英国 British) kiinot Note®   安全信息 Safety Information:   危害识别 Hazards identification   物质或混合物的分类 Classification of the substance or mixture 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) 没有找到。 None found. ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements   象形图 Pictogram   危险说明 Hazard statement(s) 没有找到。 None found. 防范说明 Precautionary statement(s) 没有找到。 None found. 口服/肠胃外毒性 Oral/Parenteral Toxicity: 未定 Not determined 皮肤毒性 Dermal Toxicity: 未定 Not determined 吸入毒性 Inhalation Toxicity: 未定 Not determined   使用安全信息 Safety in Use Information: 类别 Category: flavor and fragrance agents     安全参考 Safety references: 没找到 None found   参考资料 References: 没找到 None found   其他资料 Other Information: 维基百科 Wikipedia: 视图 View   潜在搅拌机 Potential Blenders and 核心组件 core components note 气味 For Odor 找不到这些气味组 No odor group found for these 低矮 低 low衬套 bush 蓝莓 blueberries CS rasp浆果 Berry fruits distillates FL/FR 酸性的 acidic 酸性的 acidic 2- methyl-2-pentenoic acid FL/FR 香醋 balsamic ethyl cinnamate FL/FR 松树 pine needle absolute FL/FR 苏格兰 scotch 松树 pine 木 wood/needles resinoid FR 浆果 Berry fruits black浆果 Berry fruits infusions FL/FR black浆果 Berry fruits specialty FR blue浆果 Berry fruits fragrance FR blue浆果 Berry fruits infusions FL/FR black currant fragrance FR currant fragrance FR black currant infusions FL/FR goose浆果 Berry fruits fragrance FR huckle浆果 Berry fruits fragrance FR methyl β-离子基 beta-ionyl acetate FR rasp浆果 Berry fruits essence FL/FR black rasp浆果 Berry fruits fragrance FR rasp浆果 Berry fruits fragrance FR rasp浆果 Berry fruits infusions FL/FR 红宝石 rubus 水果 fruticosus fruit extract FL/FR 樟脑的 camphoreous 3- benzylidene-2-butanone FL/FR beta-homo cyclocitral FL/FR 焦糖色 caramellic maltol FL/FR 空灵的 ethereal propyl formate FL/FR 异 iso propyl formate FL/FR 发酵的 fermented valeraldehyde FL/FR 花的 floral boronia boronia absolute FL/FR citronellyl isovalerate FL/FR delta- damascone FL/FR dihydro-α- alpha-ionone FL/FR dihydrolinalool FL/FR 巯基 heliotropyl acetate FL/FR 巯基 heliotropyl acetone FL/FR α- alpha- ionone FL/FR (E)-beta- ionone FL/FR beta- ionone FL/FR methyl dihydrojasmonate FL/FR α- alpha-iso methyl ionone (70% min.) FL/FR α- alpha-iso methyl ionone (80% min.) FL/FR 玫瑰 rose carboxylate FR fruity artemisia 帕伦斯 pallens herboil FL/FR 3- benzyl-4-heptanone FL/FR 浆果 Berry fruits pentadienoate FL/FR blue浆果 Berry fruits essence FL/FR boysen浆果 Berry fruits essence FL/FR butyl anthranilate FL/FR butyl hexanoate FL/FR 2-tert- butyl-5-methyl-2-propyl tetrahydrofuran FR cassyrane FL/FR red currant essence FL/FR cyclohexyl isovalerate FL/FR (E)-α- alpha- damascone FL/FR beta- damascone FL/FR (E)-beta- damascone FL/FR (Z)-beta- damascone FL/FR davana davanaoil CO2 extract FL/FR dihydroactinidolide FL/FR etaspirene FR ethyl (R)-2-hydroxy-4-methyl pentanoate FR ethyl (S)-2-hydroxy-4-methyl pentanoate FR ethyl 2-methyl butyrate FL/FR ethyl 甲基对甲苯基 methyl-para-tolyl 缩水橙花酯 glycidate FL/FR 榛子 filbert hexenone FL/FR fruit specialty FR 巯基 heliotropyl isobutyrate FL/FR herbanate herbanate (奇华顿 Givaudan) FR (Z)-3- hexen-1-yl anthranilate FL/FR beta- ionone epoxide FL/FR maltyl acetate FL/FR maltyl butyrate FL/FR methyl 2-methyl valerate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR 3- nonen-2-one FL/FR octyl propionate FL/FR 桂花 osmanthus 花 flower absolute FL/FR 异 iso propyl propionate FL/FR black rasp浆果 Berry fruits essence FL/FR red rasp浆果 Berry fruits essence FL/FR rasp浆果 Berry fruits fruitoil FR ribes nigrum fruit extract FL/FR ribes rubrum fruit extract FL/FR sambucus canadensis canadensis fruit absolute FL/FR 异 iso spirene FR st生的 raw浆果 Berry fruits 缩水橙花酯 glycidate 1 (aldehyde C-16 ) FL/FR st生的 raw浆果 Berry fruits 缩水橙花酯 glycidate 2 FL/FR st生的 raw浆果 Berry fruits infusions FL/FR styralyl butyrate FL/FR 绿 green 异 iso amyl formate FL/FR styralyl acetate FL/FR thiogeraniol FL/FR herbal barosma 白桦 betulina 叶 leafoil FL/FR methyl ortho-anisate FL/FR 薄荷 mentholic menthyl acetate racemic FL/FR 薄荷的 minty (R)-(+)- pulegone FR 粉状的 powdery (E)-α- alpha- methyl ionone (74-80%) FL/FR 肥皂的 soapy ambrettolide FL/FR 辣的 spicy black currant 芽 bud absolute FL/FR 含硫的 sulfurous black浆果 Berry fruits thiophenone FL/FR 4- methoxy-2-methyl butane thiol FL/FR (S)-1- methoxy-3-heptane thiol FL/FR O- methyl S-1-methoxyhexan-3-yl carbonothioate FL/FR 蜡状的 waxy allyl nonanoate FL/FR (E)-2- octen-1-yl butyrate FL/FR 用于调味 For Flavor 找不到适合这些的口味组 No flavor group found for these allyl tiglate FL 3- benzylidene-2-butanone FL/FR black浆果 Berry fruits thiophenone FL/FR 2- butyl-5-ethyl thiophene FL citronellyl isovalerate FL/FR dihydroactinidolide FL/FR beta- ionone epoxide FL/FR menthyl acetate racemic FL/FR methyl ortho-anisate FL/FR (E)-2- octen-1-yl butyrate FL/FR 松树 pine needle absolute FL/FR 巴西莓 acai fruit 果汁 juice concentrate FL beta- damascone FL/FR 香醋 balsamic 香醋 balsamic ethyl cinnamate FL/FR 浆果 Berry fruits 巴西莓 acai fruit concentrate FL black浆果 Berry fruits flavor FL black浆果 Berry fruits infusions FL/FR blue浆果 Berry fruits enhancer FL blue浆果 Berry fruits essence FL/FR blue浆果 Berry fruits flavor FL blue浆果 Berry fruits infusions FL/FR blue浆果 Berry fruits 果汁 juice concentrate FL blue浆果 Berry fruits 菜泥 puree FL blue浆果 Berry fruits 菜泥 puree concentrate FL boysen浆果 Berry fruits flavor FL red currant flavor FL black currant flavor FL black currant infusions FL/FR black currant 果汁 juice concentrate FL dihydro-α- alpha-ionone FL/FR goose浆果 Berry fruits flavor FL 巯基 heliotropyl acetone FL/FR huckle浆果 Berry fruits flavor FL maltyl acetate FL/FR maltyl butyrate FL/FR (S)-1- methoxy-3-heptane thiol FL/FR mul浆果 Berry fruits flavor FL 李 prunus spinosa extract FL rasp浆果 Berry fruits distillates FL/FR rasp浆果 Berry fruits enhancer FL rasp浆果 Berry fruits essence FL/FR red rasp浆果 Berry fruits flavor FL rasp浆果 Berry fruits flavor FL black rasp浆果 Berry fruits flavor FL rasp浆果 Berry fruits flavor for chocolate FL rasp浆果 Berry fruits infusions FL/FR 红宝石 rubus 水果 fruticosus fruit extract FL/FR 红宝石 rubus 水果 fruticosus fruit 果汁 juice FL 红宝石 rubus ida科 idaeus fruit extract FL 焦糖色 caramellic maltol FL/FR 冷却 cooling beta-homo cyclocitral FL/FR 酯化 estery octyl propionate FL/FR 花的 floral dihydrolinalool FL/FR 巯基 heliotropyl acetate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR α- alpha- ionone FL/FR methyl dihydrojasmonate FL/FR α- alpha-iso methyl ionone (70% min.) FL/FR (E)-α- alpha- methyl ionone (74-80%) FL/FR α- alpha-iso methyl ionone (80% min.) FL/FR fruity 巴西莓 acai flavor FL 巴西莓 acai fruit distillates FL artemisia 帕伦斯 pallens herboil FL/FR 3- benzyl-4-heptanone FL/FR 浆果 Berry fruits pentadienoate FL/FR boronia boronia absolute FL/FR boysen浆果 Berry fruits essence FL/FR boysen浆果 Berry fruits 菜泥 puree FL boysen浆果 Berry fruits 菜泥 puree concentrate FL butyl anthranilate FL/FR butyl hexanoate FL/FR cassyrane FL/FR red currant essence FL/FR cyclohexyl isovalerate FL/FR (E)-beta- damascone FL/FR (Z)-beta- damascone FL/FR (E)-α- alpha- damascone FL/FR davana davanaoil CO2 extract FL/FR ethyl (E)-2-methyl-2-pentenoate FL ethyl 2-methyl butyrate FL/FR ethyl 3-oxohexanoate FL ethyl 甲基对甲苯基 methyl-para-tolyl 缩水橙花酯 glycidate FL/FR 榛子 filbert hexenone FL/FR furfuryl isovalerate FL 巯基 heliotropyl isobutyrate FL/FR lingon浆果 Berry fruits flavor FL methyl 2-methyl valerate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR 桂花 osmanthus 花 flower absolute FL/FR 石榴 pomegranate distillates FL 异 iso propyl formate FL/FR propyl formate FL/FR 异 iso propyl propionate FL/FR red rasp浆果 Berry fruits distillates FL black rasp浆果 Berry fruits essence FL/FR red rasp浆果 Berry fruits essence FL/FR black rasp浆果 Berry fruits 果汁 juice concentrate FL red rasp浆果 Berry fruits 果汁 juice concentrate FL red rasp浆果 Berry fruits 菜泥 puree FL black rasp浆果 Berry fruits 菜泥 puree FL red rasp浆果 Berry fruits 菜泥 puree concentrate FL black rasp浆果 Berry fruits 菜泥 puree concentrate FL ribes nigrum fruit extract FL/FR ribes nigrum fruit 果汁 juice FL ribes rubrum fruit extract FL/FR sambucus canadensis canadensis fruit absolute FL/FR 成熟 ripe st生的 raw浆果 Berry fruits flavor FL st生的 raw浆果 Berry fruits 缩水橙花酯 glycidate 1 (aldehyde C-16 ) FL/FR st生的 raw浆果 Berry fruits 缩水橙花酯 glycidate 2 FL/FR st生的 raw浆果 Berry fruits infusions FL/FR styralyl acetate FL/FR styralyl butyrate FL/FR 绿 green 异 iso amyl formate FL/FR herbal barosma 白桦 betulina 叶 leafoil FL/FR 薄荷的 minty thiogeraniol FL/FR 油腻的 oily 3- nonen-2-one FL/FR 烤 roasted O- methyl S-1-methoxyhexan-3-yl carbonothioate FL/FR 肥皂的 soapy ambrettolide FL/FR sour 2- methyl-2-pentenoic acid FL/FR 辣的 spicy black currant 芽 bud absolute FL/FR 含硫的 sulfurous 4- methoxy-2-methyl butane thiol FL/FR 蜡状的 waxy allyl nonanoate FL/FR 酒红 winey valeraldehyde FL/FR 木本 woody delta- damascone FL/FR beta- ionone FL/FR (E)-beta- ionone FL/FR   潜在用途 Potential Uses: 没找到 None found   存在（自然 Occurrence (nature, 餐饮 food, 其他） other):note   自然 natural   同义词 Synonyms:   黑醋栗 blackcurrant (英国 british) kiinote (欧米茄 Omega)   葡萄果 botrycarpum nigrum essence   肉芽肿 grossularia nigra essence   ribes 鞘翅目 cyathiforme essence   闭鞘姜/云木香黑精华 ribes nigrum essence   ribes nigrum var. 欧洲油 europaeum essence   ribes nigrum var. 洋紫苏 pauciflorum essence   ribes olidum essence   ribes 洋紫苏 pauciflorum essence   文章 Articles: 已发布 PubMed:黑醋栗芽中的精油作为化学分类标记和抗菌剂。 Essential oil from blackcurrant buds as chemotaxonomy marker and antimicrobial agent. 已发布 PubMed:不同品种的黑醋栗（ribes nigrum l。）的芽和叶中的黄酮醇苷和其他酚类化合物及其在生长季节的变化。 Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season. 已发布 PubMed:ladania067的抗 活性 Antiviral activity of Ladania067, 野生黑醋栗的提取物在体内和体外均能抵抗甲型流感 。 an extract from wild black currant leaves against influenza A virus in vitro and in vivo. 已发布 PubMed:检测黑闭鞘姜/云木香中的多酚成分。 Detection of the polyphenolic components in Ribes nigrum L. 已发布 PubMed:黑斑病种子中阿拉伯半乳聚糖蛋白对幽门螺杆菌细菌粘附的抗粘附性能。 Antiadhesive properties of arabinogalactan protein from ribes nigrum seeds against bacterial adhesion of Helicobacter pylori. 已发布 PubMed:黑醋栗提取物（ribes nigrum l。）的生物活性与红细胞膜的关系。 Biological activity of blackcurrant Extracts (Ribes nigrum L.) in relation to erythrocyte membranes. 已发布 PubMed:四个黑醋栗子品种（ribes nigrum l。）的汁液和提取物的化学特性以及抗氧化和抗菌活性。 Chemical profile and antioxidative and antimicrobial activity of juices and extracts of 4 black currants varieties (Ribes nigrum L.). 已发布 PubMed:酚醛树脂 Phenolics, 黑醋栗种间 的浆果中花色苷的抗氧化活性和表征。 antioxidative activity and characterization of anthocyanins in berries of blackcurrant interspecific hybrids. 已发布 PubMed:生黑醋栗提取物对 淋巴母细胞中过氧化氢引起的dna损伤的保护作用。 Protective effects of raw and cooked blackcurrant extract on DNA damage induced by hydrogen peroxide in human lymphoblastoid cells. 已发布 PubMed:黑醋栗子中的酚和抗坏血酸（ribes nigrum l。） Phenols and ascorbic acid in black currants (Ribes nigrum L.): 基因型差异 variation due to genotype, 位置 location, 和一年。 and year. 已发布 PubMed: 分析和感官评估josta浆果 Berry fruits（ribes x 白兰地 nidigrolaria bauer）挥发物。 已发布 PubMed:闭鞘姜/云木香黑叶的抗氧化木质素。 Antioxidant lignoids from leaves of Ribes nigrum. 已发布 PubMed:一种使用rapd标记鉴定黑醋栗（ribes nigrum l。）品种的新策略。 A new strategy for identification of currant (Ribes nigrum L.) cultivars using RAPD markers. 已发布 PubMed:紫花蕾芽制剂中的植物药 Botanicals in Ribes nigrum bud-preparations: 分析指纹图谱以评估对总植物复合物的生物活性贡献。 an analytical fingerprinting to evaluate the bioactive contribution to total phytocomplex. 已发布 PubMed:两种来自新西兰和波兰的黑醋栗子（ribes nigrum l。）提取物的抗流感 活性。 Anti-influenza virus activity of two extracts of the blackcurrant (Ribes nigrum L.) from New Zealand and Poland. 已发布 PubMed:一种黑闭鞘姜/云木香植物提取物，通过阻止 进入宿主细胞，在体外和体内均具有抗流感 活性。 A plant extract of Ribes nigrum folium possesses anti-influenza virus activity in vitro and in vivo by preventing virus entry to host cells. 已发布 PubMed:果胶类型对果胶模型溶液中黑醋栗（ribes nigrum l。）花色苷存储稳定性的影响。 Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutions. 已发布 PubMed:将黑闭鞘姜/云木香中抗坏血酸产生与果实的发育以及源和汇的变化联系起来。 Linking ascorbic acid production in Ribes nigrum with fruit development and changes in sources and sinks. 已发布 PubMed:酚含量与浆果抗流感 作用的关系 Relationship between polyphenol content and anti-influenza viral effects of berries. 已发布 PubMed:新鲜和冷冻黑醋栗子和果汁的生化特性。 Biochemical properties of the fresh and frozen black currants and juices. 已发布 PubMed:分析芽中酚类化合物的优化方法 An optimized method for analysis of phenolic compounds in buds, 树叶 leaves, 和黑醋栗子的果实（ribes nigrum l。）。 and fruits of black currant ( Ribes nigrum L.). 已发布 PubMed:黑醋栗子（ribes nigrum l。）提取物的抗 和抗菌活性。 Anti-viral and anti-bacterial activities of an extract of blackcurrants (Ribes nigrum L.). 已发布 PubMed:Children's 享乐的 hedonic 响应 response to 浆果 Berry fruits products: 浆果化学成分和htas2r38基因型对喜好的影响。 Effect of chemical composition of berries and hTAS2R38 genotype on liking. 已发布 PubMed:餐后葡萄糖 Postprandial glucose, 胰岛素 insulin, 以及健康女性对黑醋栗和越橘所消耗的蔗糖的游离脂肪酸反应。 and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women. 已发布 PubMed:捷克共和国非传统水果种类的多酚谱和营养价值评价-一项比较研究。 Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study. 已发布 PubMed:黑醋栗（ribes nigrum l。）品种之间酚类化合物的组成差异及其对纬度和天气条件的响应。 Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions. 已发布 PubMed:黑醋栗的健康益处。 The health benefits of blackcurrants. 已发布 PubMed:一种确定不同闭鞘姜/云木香品种冬季寒冷需求的方法。 An approach to the determination of winter chill requirements for different Ribes cultivars. 已发布 PubMed:非易失性化学线索会影响妊娠性多角形c相册雌性对寄主植物的排名。 Nonvolatile chemical cues affect host-plant ranking by gravid Polygonia c-album females. 已发布 PubMed:黑醋栗（ribes nigrum l。）提取物的抗氧化活性及其在冷藏过程中对猪肉馅饼脂质和蛋白质氧化的抑制作用。 Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage. 已发布 PubMed:固定相梯度薄层色谱法作为水溶性维生素的分离方法。 Thin-layer chromatography with stationary phase gradient as a method for separation of water-soluble vitamins. 已发布 PubMed:鉴定 Identification, 黑醋栗（ribes nigrum）基于转录组的新型标记的利用和作图。 utilisation and mapping of novel transcriptome-based markers from blackcurrant (Ribes nigrum). 已发布 PubMed:抗坏血酸 Ascorbic acid, 酚酸 phenolic acid, 类黄酮 flavonoid, 黑闭鞘姜/云木香精选提取物的类胡萝卜素和类胡萝卜素谱。 and carotenoid profiles of selected extracts from Ribes nigrum. 已发布 PubMed:分离 Separation, hplc-dad-esi-msn对蓝莓和红，黑醋栗子中的酚类化合物进行表征和定量。 characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn. 已发布 PubMed:富含花青素的黑醋栗（ribes nigrum l。）提取物可针对二乙基亚硝胺诱导的大鼠肝细胞癌变提供化学预防作用。 Anthocyanin-rich black currant (Ribes nigrum L.) extract affords chemoprevention against diethylnitrosamine-induced hepatocellular carcinogenesis in rats. 已发布 PubMed:直接冷冻保存9个黑醋栗（ribes nigrum l）品种的冬芽。 Direct cryopreservation of winter buds of nine cultivars of blackcurrant (Ribes nigrum L). 已发布 PubMed:富含花青素的黑醋栗提取物可抑制 肝癌细胞的生长。 Anthocyanin-rich black currant extract suppresses the growth of human hepatocellular carcinoma cells. 已发布 PubMed:与芽休眠释放相关的候选基因在黑醋栗中（ribes nigrum l。）。 Candidate genes associated with bud dormancy release in blackcurrant (Ribes nigrum L.). 已发布 PubMed:使用混合模型在黑醋栗（ribes nigrum l。）中进行多环境qtl映射。 Multi-environment QTL mapping in blackcurrant (Ribes nigrum L.) using mixed models. 已发布 PubMed:黑肋病delta6-desaturase编码基因的鉴定和功能分析。 Identification and functional analysis of the genes encoding Delta6-desaturase from Ribes nigrum. 已发布 PubMed: 黑桑发酵 fermentation（黑桑）和黑醋栗（ribes nigrum。）的固态发酵制得的蒸馏醇饮料的生产和表征。 已发布 PubMed:加拿大黑醋栗（ribes nigrum l。）种子油和残留物的表征。 Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues. 已发布 PubMed:一种来自黑闭鞘姜/云木香的高分子阿拉伯半乳聚糖。 A high molecular arabinogalactan from Ribes nigrum L.: 对 皮肤成纤维细胞和角质形成细胞的细胞生理的影响以及通过内体转运进入细胞的内在化。 influence on cell physiology of human skin fibroblasts and keratinocytes and internalization into cells via endosomal transport. 已发布 PubMed:纤维素酶处理对黑醋栗果渣中抗氧化剂酚的提取效果 Effect of a cellulase treatment on extraction of antioxidant phenols from black currant (Ribes nigrum L.) pomace. 已发布 PubMed:纬度和天气条件对醋栗种子油中α-和γ-亚麻酸二亚油基甘油的区域异构体组成的影响。 Effect of latitude and weather conditions on the regioisomer compositions of alpha- and gamma-linolenoyldilinoleoylglycerol in currant seed oils. 已发布 PubMed:黑醋栗汁（ribes nigrum）汁的口感特征和化学成分以及压榨残余物的馏分。 Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue. 已发布 PubMed:纬度和天气条件对糖含量的影响 Effects of latitude and weather conditions on contents of sugars, 水果酸 fruit acids, 和黑醋栗汁中的抗坏血酸。 and ascorbic acid in black currant (Ribes nigrum L.) juice. 已发布 PubMed:营养成分对变应原引起的变应原诱导的磺基白三烯生成和cd63表达的影响。 Effects of a new nutraceutical ingredient on allergen-induced sulphidoleukotrienes production and CD63 expression in allergic subjects. 已发布 PubMed:胃肠道消化过程中商业黑醋栗汁中花色苷的稳定性 Stability of anthocyanins from commercial black currant juice under simulated gastrointestinal digestion. 已发布 PubMed: 基于pcr的标记与黑醋栗瘿 gall螨（cecidophyopsis 核糖 ribis acari）抗性相关的开发 : eriophyidae）。 Eriophyidae). 已发布 PubMed:酵母 Yeast as a 模型 模式 model 系统 system for 鉴定 identification of 新陈代谢 metabolic 目标 targets of a 'glucosamine 复合物 complex' 用过的 used as a 治疗的 therapeutic agent of 骨节螺藻 osteoarthritis. 已发布 PubMed:植物酚类物质会影响色氨酸氧化。 Plant phenolics affect oxidation of tryptophan. 已发布 PubMed:安装在uss型腔室中的 肠上皮caco-2细胞单层对黑醋栗花色苷的吸收。 Absorption of black currant anthocyanins by monolayers of human intestinal epithelial Caco-2 cells mounted in ussing type chambers. 已发布 PubMed:黑醋栗和越橘黄酮醇在酶辅助加工中的表征和去向。 Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing. 已发布 PubMed:黑醋栗芽精油中蒸汽挥发物的特征以及不同芽提取物的抗氧化性能。 Characterization of steam volatiles in the essential oil of black currant buds and the antioxidant properties of different bud extracts. 已发布 PubMed:浆果 Berry fruits: 组成元素 compositional elements, 生化活动 biochemical activities, 及其摄入量对 体健康的影响 and the impact of their intake on human health, 性能 performance, 和疾病。 and disease. 已发布 PubMed:不同越橘的花色苷成分 The anthocyanin composition of different Vaccinium, 闭鞘姜/云木香和红宝石基因型。 Ribes and Rubus genotypes. 已发布 PubMed:黑闭鞘姜/云木香的化学和生物学研究。芽精油。 Chemical and biological studies of Ribes nigrum L. buds essential oil. 已发布 PubMed:一种高通量整体式hplc方法，用于快速进行浆果维生素C表型分析。 A high-throughput monolithic HPLC method for rapid vitamin C phenotyping of berry fruit. 已发布 PubMed:常规或有机种植的黑醋栗子（ribes nigrum l。）水果酚的高效液相色谱分析。 High-performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically. 已发布 PubMed:样品破坏方法在从固体或半固体蔬菜样品中提取花青素的应用。 Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples. 已发布 PubMed:木本植物种质中总抗氧化剂活性的生理研究用氮杂双-3-乙基-苯并噻唑啉-6-磺酸基清除实验的优化 Optimisation of the azinobis-3-ethyl-benzothiazoline-6-sulphonic acid radical scavenging assay for physiological studies of total antioxidant activity in woody plant germplasm. 已发布 PubMed:从加工的黑醋栗（ribes nigrum l。）残留物中提取多酚。 Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues. 已发布 PubMed:hplc处于反相模式 HPLC in reversed phase mode: 用于研究黑醋栗种子油在超临界二氧化碳中脂解动力学的动力学工具。 Tool for investigation of kinetics of blackcurrant seed oil lipolysis in supercritical carbon dioxide. 已发布 PubMed:黑醋栗（ribes nigrum l。）汁中的挥发性单萜 Volatile monoterpenes in black currant (Ribes nigrum L.) juice: β-葡萄糖苷酶加热和酶处理的效果。 effects of heating and enzymatic treatment by beta-glucosidase. 已发布 PubMed:角质成分的五个芬兰浆果。 Cutin composition of five finnish berries. 已发布 PubMed:从黑醋栗中分离出具有抗肿瘤活性的富含多糖的物质的免疫刺激作用。 Immunostimulatory effects of a polysaccharide-rich substance with antitumor activity isolated from black currant (Ribes nigrum L.). 已发布 PubMed:开放标签 Open-label, 随机的 randomized, 氨基葡萄糖复合物对腰痛的影响的对照试验研究。 controlled pilot study of the effects of a glucosamine complex on Low back pain. 已发布 PubMed:hplc测定黑醋栗花青素的组成和稳定性。 HPLC determination of the composition and stability of blackcurrant anthocyanins. 已发布 PubMed:黑醋栗的花青素-黄烷醇缩合产物（ribes nigrum l。）。 Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.). 已发布 PubMed:编码棉花中金属硫蛋白3的cdna的表征。 Characterization of a cDNA encoding metallothionein 3 from cotton (Gossypium hirsutum L.). 已发布 PubMed:原花青素 Proanthocyanidins, 从罗勒叶 from Ribes nigrum leaves, 减少内皮粘附分子icam-1和vcam-1。 reduce endothelial adhesion molecules ICAM-1 and VCAM-1. 已发布 PubMed:毛细管电泳表征北欧浆果的酚性状及其抗氧化活性 Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity. 已发布 PubMed: delphinidin-3-芦丁 rutinoside通过激活etb受体和no / cgmp途径使牛睫状平滑肌松弛。 已发布 PubMed:从多年生木本软果种中分离适用于bac库构建的高分子量dna。 Isolation of high molecular weight DNA suitable for BAC library construction from woody perennial soft-fruit species. 已发布 PubMed:热处理对黑醋栗（ribes nigrum l。）汁液香气的影响。 Influence of thermal treatment on black currant (Ribes nigrum L.) juice aroma. 已发布 PubMed:某些闭鞘姜/云木香花色苷和原花色素的特征 Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, 阿罗尼亚 Aronia, 和接骨木及其抗氧化能力。 and Sambucus and their antioxidant capacity. 已发布 PubMed:lc / pda / esi-ms分析和各种浆果中花色苷的自由基清除活性。 LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries. 已发布 PubMed:浆果酚对脂质体中蛋白质和脂质氧化的抑制作用。 Inhibition of protein and lipid oxidation in liposomes by berry phenolics. 已发布 PubMed:紫花藤原花色素对大鼠角叉菜胶急性炎症反应的抑制作用。 Inhibitory effects of proanthocyanidins from Ribes nigrum leaves on carrageenin acute inflammatory reactions induced in rats. 已发布 PubMed:黑醋栗种子中的高分子量多糖可抑制幽门螺杆菌对 胃粘膜的粘附。 High molecular weight polysaccharides from black currant seeds inhibit adhesion of Helicobacter pylori to human gastric mucosa. 已发布 PubMed:黑醋栗逆转录 Black currant reversion virus, 螨虫传播的鼻 。 a mite-transmitted nepovirus. 已发布 PubMed:法测定黑醋栗汁中重要香气成分的分离方法Comparison of isolation methods for the determination of important aroma compounds in black currant (Ribes nigrum L.) juice, 使用鼻腔冲击频率分析。 using nasal impact frequency profiling. 已发布 PubMed:黑醋栗（ribes nigrum l。）基因型中的脂肪酸含量和果汁特性。 Fatty acid content and juice characteristics in black currant (Ribes nigrum L.) genotypes. 已发布 PubMed:夜视越桔越桔的花色苷-安慰剂对照试验的系统综述。 Anthocyanosides of Vaccinium myrtillus (bilberry) for night vision--a systematic review of placebo-controlled trials. 已发布 PubMed:黑醋栗（ribes nigrum l。）每灌木丛果实产量及其他性状的遗传和环境相关性以及通径系数分析。 Genetic and environmental correlation and path coefficient analysis of fruit yield per bush and other traits in black currants (Ribes nigrum L.). 已发布 PubMed:黑闭鞘姜/云木香提取物的抗疱疹 活性。 Anti-herpesvirus activity of an extract of Ribes nigrum L. 已发布 PubMed:n-辛基吡咯烷酮1-辛基-2-吡咯烷酮1-辛基-2-吡咯烷酮1-n-辛基-2-吡咯烷酮-辛基-2-吡咯烷酮1-辛基吡咯烷丁-2-onen-辛基吡咯烷二酮-辛基吡咯烷酮2-吡咯烷酮 Mixed infection of black currant (Ribes nigrum L.) plants with Blackcurrant reversion associated virus and rhabdovirus-like particles with symptoms of black currant reversion disease. 已发布 PubMed:抗氧化状态 Antioxidant status, 高胆固醇饮食喂养的大鼠脂蛋白谱和肝脂质中含有富含n-3和n-6多不饱和脂肪酸醋栗油。 lipoprotein profile and liver lipids in rats fed on high-cholesterol diet containing currant oil rich in n-3 and n-6 polyunsaturated fatty acids. 已发布 PubMed:黑纹病菌粗提物的抗流感 活性。 Anti-influenza virus activity of crude extract of Ribes nigrum L. 已发布 PubMed:花色苷对大鼠生育酚和脂质的影响 Effects of dietary anthocyanins on tocopherols and lipids in rats. 已发布 PubMed:闭鞘姜/云木香中原卟啉素对软骨细胞代谢和cox活性的影响 Effects of prodelphinidins isolated from Ribes nigrum on chondrocyte metabolism and COX activity. 已发布 PubMed:黑醋栗中的花色苷（ribes nigrum l。）。 Anthocyanins from black currants (Ribes nigrum L.). 已发布 PubMed:黑枣果实提取物中花色苷的活性对抗甲型和乙型流感 。 Activity of anthocyanins from fruit extract of Ribes nigrum L. against influenza A and B viruses. 已发布 PubMed:nigrumin-5-p-coumarate和nigrumin-5-ferulate Nigrumin-5-p-coumarate and nigrumin-5-ferulate, 黑醋栗（ribes nigrum）种子中的两种不同欧的含腈代谢产物。 two unusual nitrile-containing metabolites from black currant (Ribes nigrum) seed. 已发布 PubMed:黑浆果中的酚类化合物 Phenolic compounds in berries of black, red, 绿 green, 和白醋栗（ribes sp。）。 and white currants (Ribes sp.). 已发布 PubMed:高效液相色谱法测定浆果和红酒中的花色苷 Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography. 已发布 PubMed:酶辅助从黑醋栗汁压榨残余物中提取抗氧化酚（黑穗病）。 Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum). 已发布 PubMed:黑醋栗（ribes nigrum l。）水果中四种花色苷成分的制备规模分离。 Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits. 已发布 PubMed:黑闭鞘姜/云木香的叶脂 Leaf lipids of Ribes nigrum: 含有16种植物 a plant containing 16:3, 阿尔法18 alpha-18:3, 伽玛18 gamma-18:3和18 3 and 18:4种脂肪酸。 4 fatty acids. 已发布 PubMed:脂酶介导的黑醋栗油的水解。 Lipase-mediated hydrolysis of blackcurrant oil. 已发布 PubMed:从黑醋栗子中分离出基因组dna（ribes nigrum l。）。 The isolation of genomic DNA from blackcurrant (Ribes nigrum L.). 已发布 PubMed:特性预水合icalose＆reg; cmc 6000是衍生自纤维素的高粘度 羧甲基纤维素钠。它可溶于冷水和热水 Capillary supercritical fluid chromatography--atmospheric pressure chemical ionization mass spectrometry of gamma- and alpha-linolenic acid containing triacylglycerols in berry oils. 已发布 PubMed:使用rt-pcr从黑醋栗（ribes nigrum l。）克隆冷诱导型脱水素样基因。 Cloning of cold-inducible dehydrin-like genes from the blackcurrant (Ribes nigrum L.) using RT-PCR. 已发布 PubMed: 从黑醋栗子（ribes nigrum l。）果实中分离出核糖核酸 RNA。 已发布 PubMed:使用自旋回波核磁共振显微镜对黑醋栗（ribes nigrum l。）花的冻结事件的三个​​维度进行非破坏性可视化。 Non-destructive visualisation in three dimensions of freezing events in flowers of blackcurrant (Ribes nigrum L.) using spin-echo NMR microscopy. 已发布 PubMed:对低糖无添加剂的黑醋栗果酱中一些重要的维生素和抗氧化剂的研究。 A study of some important vitamins and antioxidants in a blackcurrant jam with low sugar content and without additives. 已发布 PubMed:黑闭鞘姜/云木香杂合性的估计使用rapd标记。 Estimation of heterozygosity in Ribes nigrum L. using RAPD markers. 已发布 PubMed:单宁浓缩对真核生物蛋白激酶的不同抑制作用 Differential inhibition of eukaryote protein kinases by condensed tannins. 已发布 PubMed:蜕皮螨的种类鉴定 Species identification of Cecidophyopsis mites (Acari: eriophyidae）来自不同闭鞘姜/云木香物种和国家的分子遗传学。 Eriophyidae) from different Ribes species and countries using molecular genetics. 已发布 PubMed:黑醋栗（ribes nigrum l。）品种的rapd指纹图谱。 RAPD fingerprinting of blackcurrant (Ribes nigrum L.) cultivars. 已发布 PubMed:闭鞘姜/云木香黑叶中原花色素的薄层色谱分析。 Thin-layer chromatographic analysis of proanthocyanidins from Ribes nigrum leaves. 已发布 PubMed:多酚粗提取物作为超氧化物自由基的清除剂和黄嘌呤氧化酶抑制剂的活性。 Activity of polyphenolic crude extracts as scavengers of superoxide radicals and inhibitors of xanthine oxidase. 已发布 PubMed:[连续或间歇性静脉注射静脉注射药物治疗对静脉疾病所引起或加重的静脉疾病的有效性的比较研究 [Comparative study of the effectiveness of continuous or intermittent courses of a phlebotonic drug on venous disorders disclosed or aggravated by oral, 雌激素-孕激素避孕药]。 estrogen-progesterone contraceptives]. 已发布 PubMed:（全顺式）-6的鉴定 Identification of (all-cis)-6,9,12,闭鞘姜/云木香黑鱼和鱼油中的15-十八碳烯酸 15-octadecatetraenoic acid in Ribes nigrum and fish oils: 化学和物理表征。 chemical and physical characterization. 已发布 PubMed:黑醋栗叶（黑醋栗）的水醇提取物的抗炎评价。 Anti-inflammatory evaluation of a hydroalcoholic extract of black currant leaves (Ribes nigrum). 已发布 PubMed:紫苏叶中总黄酮的比较效果 Comparative effects of total flavonoids extracted from Ribes nigrum leaves, 芦丁和异槲皮苷对离体兔心脏中前列腺素的生物合成和释放的影响。 rutin and isoquercitrin on biosynthesis and release of prostaglandins in the ex vivo rabbit heart. 已发布 PubMed:佩卡林的初步药理研究 Preliminary pharmacological studies of Pecarin, 一种从黑闭鞘姜/云木香果实中提取的新制剂。 a new preparation from Ribes nigrum fruits. 已发布 PubMed:[从黑闭鞘姜/云木香中提取黄酮。和欧的炼金。 [Flavonoids extracted from Ribes nigrum L. and Alchemilla vulgaris L.: 1.体外对弹性蛋白酶的抑制活性 1. In vitro inhibitory activities on elastase, 胰蛋白酶和胰凝乳蛋白酶。 2.体内血管保护活性比较]。 trypsin and chymotrypsin. 2. Angioprotective activities compared in vivo]. 已发布 PubMed:表征种子中γ-亚麻酸含量 Characterization of gamma-linolenic acid in Ribes seed. 已发布 PubMed:黑醋栗的黄酮类糖苷和羟基肉桂酸酯（ribes nigrum）。水果中的酚类9。 Flavonoid glycosides and hydroxycinnamic acid esters of blackcurrants (Ribes nigrum). Phenolics of fruits 9. 已发布 PubMed:[龙骨的黄酮]。 [The flavonoids of Ribes nigrum]. 已发布 PubMed:大鼠黑纹病中花色苷的药理特性 [Pharmacological properties of anthocyanosides from Ribes nigrum in rats]. 已发布 PubMed:叶分析可以指导水果作物的营养。 8.沙文化 Leaf analysis as a guide to the nutrition of fruit crops. 8. Sand culture N, P, k K, 毫克黑醋栗（ribes nigrum l。）实验。 Mg experiments with black currant (Ribes nigrum L.). 已发布 PubMed:对d的一些生理反应 Some physiological responses to d, l脱落素（dormin dormin）。 已发布 PubMed:黑纹病菌的隐性多倍体和染色体数目的变化。 Cryptic polyploidy and variation of chromosome number in Ribes nigrum.

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