黑醋栗浓缩汁 black currant juice concentrate
闭鞘姜/云木香黑果汁浓缩汁 ribes nigrum fruit juice concentrate

供应商赞助商 Supplier Sponsors

  • Penta International
    化学创新 Chemistry innovation
    在五角 At Penta, 我们的产品和服务可帮助企业更好地开展业务。 our products and services help businesses do business better.
    超过30年 For over 30 years, penta制造业公司在全球化学创新和应用中扮演着越来越重要的角色。作为行业领导者 Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, penta继续为几乎每个商业领域开拓基于化学的解决方案。我们的产品和香基/香型知识帮助推动了包括调味剂在内的数十种商业应用的技术进步 Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, 染色 coloring, 香料和化学工艺。 fragrances and chemical processes.
    我们的电子邮件 US Email:技术服务 Technical Services
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    (973) 740-2300
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    产品 Product(s):
    03-67500醋栗汁浓黑 03-67500 CURRANT JUICE CONC. BLACK
fda内部编号 FDA internal no.: 977038-70-2
类别 Category:flavoring agents and adjuvants
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with 字 word "volatile"搜索 Search
谷歌学术 Google Scholar: with 字 word "flavor"搜索 Search
谷歌学术 Google Scholar: with 字 word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
fda mainterm(satf) FDA Mainterm (SATF):977038-70-2 ; CURRANT JUICE, BLACK
自由贸易区法规 FDA Regulation:
自由贸易区 FDA PART 172 -- FOOD 添加剂 ADDITIVES 允许的 PERMITTED 对于 FOR 直接 DIRECT 加成 ADDITION TO FOOD 对于 FOR 的 HUMAN CONSUMPTION
Sub部分 part F--味道 Flavoring 代理商 Agents and 有关 Related Substances
Sec. 172.510 自然 Natural flavoring 物质 物质 substances and 自然 natural 物质 物质 substances 用过的 used in 连词 conjunction with 风味 flavors.
 
物理性质 Physical Properties:
食品化学品法典列表 Food Chemicals Codex Listed: No
溶于 Soluble in:
 水 water
 
感官特性 Organoleptic Properties:
风味类型 Flavor Type: 浆果 Berry fruits
黑醋栗黑醋栗 currant black currant
口味描述 Taste Description: 黑醋栗 black currant
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
星体提取物 Astral Extracts
黑醋栗浓缩汁 black currant juice concentrate
餐饮项目 F&F Projects
风味香水顾问 Flavour & Fragrance Consultancy
为香精香料行业提供分析和开发服务。 Analytical and Development Services to the Flavour and Fragrance Industry.
乔治·乌赫公司 George Uhe Company
黑醋栗浓缩汁 black currant juice concentrate
克尔浓缩液 Kerr Concentrates
黑醋栗浓缩汁 black currant juice concentrate
仙人掌味 Nactis Flavours
黑醋栗浓缩汁 black currant juice concentrate
Penta International
醋栗汁浓。黑 CURRANT JUICE CONC. BLACK
植物提取物 Plant Extracts
黑醋栗汁粉 BLACK CURRANT JUICE POWDER
气味 For Odor: characteristic
采用 Use: 黑醋栗灌木原产于欧洲和亚洲部分地区,在东欧和俄罗斯尤为流行。传统草药学家认为黑醋栗具有利尿作用(增加尿流) The black currant shrub is native to Europe and parts of Asia and is particularly popular in Eastern Europe and Russia. Traditional herbalists uphold that black currant has diuretic (increases urine flow), 发汗的(促进出汗) diaphoretic (promotes sweating), 和退烧药(退烧药)特性。在欧洲 and antipyretic (fever reducer) properties. In Europe, 它已被局部(应用于皮肤)用于治疗皮肤疾病 it has been used topically (applied to the skin) to treat skin disorders, 如特应性皮炎 such as atopic dermatitis, 并作为漱口水的一部分来治疗喉咙痛。黑醋栗汁已煮成糖状提取物 and as part of gargles to treat sore throats. Black currant juice has been boiled down into a sugary extract, 叫抢 called Rob, 治疗喉咙痛 to treat sore throat inflammation, 感冒 colds, 流感和高热(发烧)疾病。由黑醋栗皮制成的混合物已用于治疗牙结石(硬化斑块) the flu and febrile (fever) illness. A mixture made from black currant bark has been used to treat calculus (hardened plaque), 水肿(肿胀)和痔疮。 edema (swelling) and hemorrhoids. 维生素C含量估计是橙子的5倍(2 With a vitamin C content estimated to be five times that of oranges (2,000毫克/千克 000 milligrams/kilogram), 黑醋栗具有潜在的饮食益处。黑醋栗还富含芦丁和其他类黄酮 black currant has potential dietary benefits. Black currant is also rich in rutin and other flavonoids, 被称为抗氧化剂。因为黑醋栗的必需脂肪酸含量高 which are known as antioxidants. Because of black currant's high essential fatty acid content, 研究 员认为,它可能对炎症和疼痛的治疗有效 researchers believe that it may be effective in the treatment of inflammatory conditions and pain management, 以及调节循环系统和增强免疫力。 as well as in regulating the circulatory system and increasing immunity.
梯级国际 Rung International
黑醋栗浓缩汁 black currant juice concentrate
气味 For Odor: characteristic
采用 Use: 黑醋栗(ribes nigrum)是林地的一种水果。除了负责其颜色的花色苷苷 Black currant (Ribes nigrum) is a fruit native to woodlands. In addition to the anthocyanin glycosides which are responsible for its color, 黑醋栗浓缩物还含有典型的水果糖和酸(包括柠檬酸)。 black currant concentrate also contains sugars and acids (including citric acid) typical of fruits.
西安健威生物技术有限公司 Xian Healthway Biotech
黑醋栗汁粉 BLACK CURRANT JUICE POWDER
味道 Flavor: characteristic
黑 Black currant powder is 制作 made from organic 黑醋栗 black currants (Ribes nigrum) 进口的 进口 imported from 北 North 美国 America. 我们 We 进口 import organic 黑醋栗 black currant juice from 北 North 美国 America, 并使用高科技干燥技术对其进行处理。 Yesherb有机黑醋栗汁粉具有良好的水溶性和黑醋栗的风味 and process them with high tech drying technology. YesHerb organic black currant juice powder have good water solubility and origin flavor of black currant, 广泛用于食品工业和饮料工业。 widely used in food industry and beverages industry.
西安元顺生物技术 Xian Yuensun Biological Technology
黑醋栗汁粉 BLACK CURRANT JUICE POWDER
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavoring agents and adjuvants
推荐黑醋栗汁浓缩物的使用水平不超过 Recommendation for black currant juice concentrate usage levels up to:
 不用于香水。 not for fragrance use.
 
 
安全参考 Safety references:
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data
黑闭鞘姜/云木香 果汁 ribes nigrum l. fruit juice
chemidplus Chemidplus:0977038702
 
参考资料 References:
 黑闭鞘姜/云木香 果汁 ribes nigrum l. fruit juice
pubchem(sid) Pubchem (sid):135282914
 
其他资料 Other Information:
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
fda食品添加剂状况清单 FDA Listing of Food Additive Status:视图 View
维基百科 Wikipedia:视图 View
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
气味 For Odor
找不到这些气味组 No odor group found for these
rasp浆果 Berry fruits distillates
FL/FR
酸性的 acidic
酸性的 acidic
2-
methyl-2-pentenoic acid
FL/FR
香醋 balsamic
ethyl cinnamate
FL/FR
浆果 Berry fruits
black浆果 Berry fruits infusions
FL/FR
blue浆果 Berry fruits infusions
FL/FR
black
currant infusions
FL/FR
rasp浆果 Berry fruits essence
FL/FR
rasp浆果 Berry fruits infusions
FL/FR
红宝石 rubus 水果 fruticosus fruit extract
FL/FR
焦糖色 caramellic
maltol
FL/FR
空灵的 ethereal
异 iso
propyl formate
FL/FR
花的 floral
dihydrolinalool
FL/FR
巯基 heliotropyl acetate
FL/FR
alpha-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
果味的 fruity
blue浆果 Berry fruits essence
FL/FR
boysen浆果 Berry fruits essence
FL/FR
butyl anthranilate
FL/FR
cassyrane
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
ethyl 2-methyl butyrate
FL/FR
榛子 filbert hexenone
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
octyl propionate
FL/FR
桂花 osmanthus 花 流 flower absolute
FL/FR
异 iso
propyl propionate
FL/FR
black
rasp浆果 Berry fruits essence
FL/FR
red
rasp浆果 Berry fruits essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis canadensis fruit absolute
FL/FR
st生的 raw浆果 Berry fruits 缩水橙花酯 glycidate 1 (aldehyde C-16 (所谓的 so-called called))
FL/FR
st生的 raw浆果 Berry fruits 缩水橙花酯 glycidate 2
FL/FR
st生的 raw浆果 Berry fruits infusions
FL/FR
绿 green
styralyl acetate
FL/FR
薄荷的 minty
(R)-(+)-
pulegone
FR
粉状的 powdery
(E)-alpha-
methyl ionone (74-80%)
FL/FR
肥皂的 soapy
ambrettolide
FL/FR
含硫的 sulfurous
4-
methoxy-2-methyl butane thiol
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
蜡状的 waxy
allyl nonanoate
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
巴西莓 acai fruit juice concentrate
FL
香醋 balsamic
香醋 balsamic
ethyl cinnamate
FL/FR
浆果 Berry fruits
巴西莓 acai fruit concentrate
FL
black浆果 Berry fruits flavor
FL
black浆果 Berry fruits infusions
FL/FR
blue浆果 Berry fruits enhancer
FL
blue浆果 Berry fruits essence
FL/FR
blue浆果 Berry fruits flavor
FL
blue浆果 Berry fruits infusions
FL/FR
blue浆果 Berry fruits juice concentrate
FL
blue浆果 Berry fruits 菜泥 puree
FL
blue浆果 Berry fruits 菜泥 puree concentrate
FL
boysen浆果 Berry fruits flavor
FL
black
currant flavor
FL
red
currant flavor
FL
black
currant infusions
FL/FR
goose浆果 Berry fruits flavor
FL
huckle浆果 Berry fruits flavor
FL
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
mul浆果 Berry fruits flavor
FL
李 prunus spinosa extract
FL
rasp浆果 Berry fruits distillates
FL/FR
rasp浆果 Berry fruits enhancer
FL
rasp浆果 Berry fruits essence
FL/FR
rasp浆果 Berry fruits flavor
FL
red
rasp浆果 Berry fruits flavor
FL
black
rasp浆果 Berry fruits flavor
FL
rasp浆果 Berry fruits flavor for chocolate
FL
rasp浆果 Berry fruits infusions
FL/FR
红宝石 rubus 水果 fruticosus fruit extract
FL/FR
红宝石 rubus 水果 fruticosus fruit juice
FL
红宝石 rubus ida科 idaeus fruit extract
FL
焦糖色 caramellic
maltol
FL/FR
酯化 estery
octyl propionate
FL/FR
花的 floral
dihydrolinalool
FL/FR
巯基 heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
alpha-
ionone
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
果味的 fruity
巴西莓 acai flavor
FL
巴西莓 acai fruit distillates
FL
boysen浆果 Berry fruits essence
FL/FR
boysen浆果 Berry fruits 菜泥 puree
FL
boysen浆果 Berry fruits 菜泥 puree concentrate
FL
butyl anthranilate
FL/FR
cassyrane
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 2-methyl butyrate
FL/FR
榛子 filbert hexenone
FL/FR
lingon浆果 Berry fruits flavor
FL
桂花 osmanthus 花 流 flower absolute
FL/FR
石榴 pomegranate distillates
FL
异 iso
propyl formate
FL/FR
异 iso
propyl propionate
FL/FR
red
rasp浆果 Berry fruits distillates
FL
red
rasp浆果 Berry fruits essence
FL/FR
black
rasp浆果 Berry fruits essence
FL/FR
black
rasp浆果 Berry fruits juice concentrate
FL
red
rasp浆果 Berry fruits juice concentrate
FL
black
rasp浆果 Berry fruits 菜泥 puree
FL
red
rasp浆果 Berry fruits 菜泥 puree
FL
red
rasp浆果 Berry fruits 菜泥 puree concentrate
FL
black
rasp浆果 Berry fruits 菜泥 puree concentrate
FL
ribes nigrum fruit extract
FL/FR
ribes nigrum fruit juice
FL
ribes rubrum fruit extract
FL/FR
sambucus canadensis canadensis fruit absolute
FL/FR
成熟 ripe
st生的 raw浆果 Berry fruits flavor
FL
st生的 raw浆果 Berry fruits 缩水橙花酯 glycidate 1 (aldehyde C-16 (所谓的 so-called called))
FL/FR
st生的 raw浆果 Berry fruits 缩水橙花酯 glycidate 2
FL/FR
st生的 raw浆果 Berry fruits infusions
FL/FR
styralyl acetate
FL/FR
肥皂的 soapy
ambrettolide
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
含硫的 sulfurous
4-
methoxy-2-methyl butane thiol
FL/FR
蜡状的 waxy
allyl nonanoate
FL/FR
木本 woody
(E)-beta-
ionone
FL/FR
 
潜在用途 Potential Uses:
没找到 None found
 
存在(自然 Occurrence (nature, food, 其他) other):note
 黑醋栗醋栗水果 currant black currant fruit
搜索 Search Trop 图片 Picture
 
同义词 Synonyms:
 葡萄果 botrycarpum nigrum fruit juice concentrate
 currant juice conc. black, 自然 natural
black currant juice powder
 肉芽肿 grossularia nigra fruit juice concentrate
 ribes 鞘翅目 cyathiforme fruit juice concentrate
 闭鞘姜/云木香黑果汁浓缩汁 ribes nigrum fruit juice concentrate
 ribes nigrum var. 洋紫苏 pauciflorum fruit juice concentrate
 ribes olidum fruit juice concentrate
 ribes 洋紫苏 pauciflorum fruit juice concentrate
 

文章 Articles:

已发布 PubMed:黑斑病种子中阿拉伯半乳聚糖蛋白对幽门螺杆菌细菌粘附的抗粘附性能。 Antiadhesive properties of arabinogalactan protein from ribes nigrum seeds against bacterial adhesion of Helicobacter pylori.
已发布 PubMed:黑醋栗提取物(ribes nigrum l。)的生物活性与红细胞膜的关系。 Biological activity of blackcurrant Extracts (Ribes nigrum L.) in relation to erythrocyte membranes.
已发布 PubMed:生黑醋栗提取物对 淋巴母细胞中过氧化氢引起的dna损伤的保护作用。 Protective effects of raw and cooked blackcurrant extract on DNA damage induced by hydrogen peroxide in human lymphoblastoid cells.
已发布 PubMed:黑醋栗子中的酚和抗坏血酸(ribes nigrum l。) Phenols and ascorbic acid in black currants (Ribes nigrum L.): 基因型差异 variation due to genotype, 位置 location, 和一年。 and year.
已发布 PubMed: 分析和感官评估josta浆果 Berry fruits(ribes x 白兰地 nidigrolaria bauer)挥发物。
已发布 PubMed:一种使用rapd标记鉴定黑醋栗(ribes nigrum l。)品种的新策略。 A new strategy for identification of currant (Ribes nigrum L.) cultivars using RAPD markers.
已发布 PubMed:将黑闭鞘姜/云木香中抗坏血酸产生与果实的发育以及源和汇的变化联系起来。 Linking ascorbic acid production in Ribes nigrum with fruit development and changes in sources and sinks.
已发布 PubMed:酚含量与浆果抗流感 作用的关系 Relationship between polyphenol content and anti-influenza viral effects of berries.
已发布 PubMed:新鲜和冷冻黑醋栗子和果汁的生化特性。 Biochemical properties of the fresh and frozen black currants and juices.
已发布 PubMed:分析芽中酚类化合物的优化方法 An optimized method for analysis of phenolic compounds in buds, 树叶 leaves, 和黑醋栗子的果实(ribes nigrum l。)。 and fruits of black currant ( Ribes nigrum L.).
已发布 PubMed:Children's 享乐的 hedonic 响应 response to 浆果 Berry fruits products: 浆果化学成分和htas2r38基因型对喜好的影响。 Effect of chemical composition of berries and hTAS2R38 genotype on liking.
已发布 PubMed:餐后葡萄糖 Postprandial glucose, 胰岛素 insulin, 以及健康女性对黑醋栗和越橘所消耗的蔗糖的游离脂肪酸反应。 and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women.
已发布 PubMed:捷克共和国非传统水果种类的多酚谱和营养价值评价-一项比较研究。 Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study.
已发布 PubMed:黑醋栗(ribes nigrum l。)品种之间酚类化合物的组成差异及其对纬度和天气条件的响应。 Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions.
已发布 PubMed:黑醋栗的健康益处。 The health benefits of blackcurrants.
已发布 PubMed:分离 Separation, hplc-dad-esi-msn对蓝莓和红,黑醋栗子中的酚类化合物进行表征和定量。 characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn.
已发布 PubMed:富含花青素的黑醋栗提取物可抑制 肝癌细胞的生长。 Anthocyanin-rich black currant extract suppresses the growth of human hepatocellular carcinoma cells.
已发布 PubMed: 黑桑发酵 fermentation(黑桑)和黑醋栗(ribes nigrum。)的固态发酵制得的蒸馏醇饮料的生产和表征。
已发布 PubMed:加拿大黑醋栗(ribes nigrum l。)种子油和残留物的表征。 Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.
已发布 PubMed:纤维素酶处理对黑醋栗果渣中抗氧化剂酚的提取效果 Effect of a cellulase treatment on extraction of antioxidant phenols from black currant (Ribes nigrum L.) pomace.
已发布 PubMed:黑醋栗汁(ribes nigrum)汁的口感特征和化学成分以及压榨残余物的馏分。 Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue.
已发布 PubMed:纬度和天气条件对糖含量的影响 Effects of latitude and weather conditions on contents of sugars, 水果酸 fruit acids, 和黑醋栗汁中的抗坏血酸。 and ascorbic acid in black currant (Ribes nigrum L.) juice.
已发布 PubMed:植物酚类物质会影响色氨酸氧化。 Plant phenolics affect oxidation of tryptophan.
已发布 PubMed:黑醋栗和越橘黄酮醇在酶辅助加工中的表征和去向。 Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing.
已发布 PubMed:浆果 Berry fruits: 组成元素 compositional elements, 生化活动 biochemical activities, 及其摄入量对 体健康的影响 and the impact of their intake on human health, 性能 performance, 和疾病。 and disease.
已发布 PubMed:不同越橘的花色苷成分 The anthocyanin composition of different Vaccinium, 闭鞘姜/云木香和红宝石基因型。 Ribes and Rubus genotypes.
已发布 PubMed:一种高通量整体式hplc方法,用于快速进行浆果维生素C表型分析。 A high-throughput monolithic HPLC method for rapid vitamin C phenotyping of berry fruit.
已发布 PubMed:常规或有机种植的黑醋栗子(ribes nigrum l。)水果酚的高效液相色谱分析。 High-performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically.
已发布 PubMed:样品破坏方法在从固体或半固体蔬菜样品中提取花青素的应用。 Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples.
已发布 PubMed:从加工的黑醋栗(ribes nigrum l。)残留物中提取多酚。 Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.
已发布 PubMed:黑醋栗(ribes nigrum l。)汁中的挥发性单萜 Volatile monoterpenes in black currant (Ribes nigrum L.) juice: β-葡萄糖苷酶加热和酶处理的效果。 effects of heating and enzymatic treatment by beta-glucosidase.
已发布 PubMed:角质成分的五个芬兰浆果。 Cutin composition of five finnish berries.
已发布 PubMed:从黑醋栗中分离出具有抗肿瘤活性的富含多糖的物质的免疫刺激作用。 Immunostimulatory effects of a polysaccharide-rich substance with antitumor activity isolated from black currant (Ribes nigrum L.).
已发布 PubMed:黑醋栗的花青素-黄烷醇缩合产物(ribes nigrum l。)。 Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).
已发布 PubMed:毛细管电泳表征北欧浆果的酚性状及其抗氧化活性 Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
已发布 PubMed:从多年生木本软果种中分离适用于bac库构建的高分子量dna。 Isolation of high molecular weight DNA suitable for BAC library construction from woody perennial soft-fruit species.
已发布 PubMed:某些闭鞘姜/云木香花色苷和原花色素的特征 Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, 阿罗尼亚 Aronia, 和接骨木及其抗氧化能力。 and Sambucus and their antioxidant capacity.
已发布 PubMed:浆果酚对脂质体中蛋白质和脂质氧化的抑制作用。 Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
已发布 PubMed:法测定黑醋栗汁中重要香气成分的分离方法Comparison of isolation methods for the determination of important aroma compounds in black currant (Ribes nigrum L.) juice, 使用鼻腔冲击频率分析。 using nasal impact frequency profiling.
已发布 PubMed:黑醋栗(ribes nigrum l。)基因型中的脂肪酸含量和果汁特性。 Fatty acid content and juice characteristics in black currant (Ribes nigrum L.) genotypes.
已发布 PubMed:黑醋栗(ribes nigrum l。)每灌木丛果实产量及其他性状的遗传和环境相关性以及通径系数分析。 Genetic and environmental correlation and path coefficient analysis of fruit yield per bush and other traits in black currants (Ribes nigrum L.).
已发布 PubMed:黑闭鞘姜/云木香提取物的抗疱疹 活性。 Anti-herpesvirus activity of an extract of Ribes nigrum L.
已发布 PubMed:黑纹病菌粗提物的抗流感 活性。 Anti-influenza virus activity of crude extract of Ribes nigrum L.
已发布 PubMed:花色苷对大鼠生育酚和脂质的影响 Effects of dietary anthocyanins on tocopherols and lipids in rats.
已发布 PubMed:黑枣果实提取物中花色苷的活性对抗甲型和乙型流感 。 Activity of anthocyanins from fruit extract of Ribes nigrum L. against influenza A and B viruses.
已发布 PubMed:黑浆果中的酚类化合物 Phenolic compounds in berries of black, red, 绿 green, 和白醋栗(ribes sp。)。 and white currants (Ribes sp.).
已发布 PubMed:高效液相色谱法测定浆果和红酒中的花色苷 Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography.
已发布 PubMed:酶辅助从黑醋栗汁压榨残余物中提取抗氧化酚(黑穗病)。 Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum).
已发布 PubMed:黑醋栗(ribes nigrum l。)水果中四种花色苷成分的制备规模分离。 Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits.
已发布 PubMed:黑闭鞘姜/云木香的叶脂 Leaf lipids of Ribes nigrum: 含有16种植物 a plant containing 16:3, 阿尔法18 alpha-18:3, 伽玛18 gamma-18:3和18 3 and 18:4种脂肪酸。 4 fatty acids.
已发布 PubMed:从黑醋栗子中分离出基因组dna(ribes nigrum l。)。 The isolation of genomic DNA from blackcurrant (Ribes nigrum L.).
已发布 PubMed:特性预水合icalose® cmc 6000是衍生自纤维素的高粘度 羧甲基纤维素钠。它可溶于冷水和热水 Capillary supercritical fluid chromatography--atmospheric pressure chemical ionization mass spectrometry of gamma- and alpha-linolenic acid containing triacylglycerols in berry oils.
已发布 PubMed:使用rt-pcr从黑醋栗(ribes nigrum l。)克隆冷诱导型脱水素样基因。 Cloning of cold-inducible dehydrin-like genes from the blackcurrant (Ribes nigrum L.) using RT-PCR.
已发布 PubMed: 从黑醋栗子(ribes nigrum l。)果实中分离出核糖核酸 RNA。
已发布 PubMed:对低糖无添加剂的黑醋栗果酱中一些重要的维生素和抗氧化剂的研究。 A study of some important vitamins and antioxidants in a blackcurrant jam with low sugar content and without additives.
已发布 PubMed:黑闭鞘姜/云木香杂合性的估计使用rapd标记。 Estimation of heterozygosity in Ribes nigrum L. using RAPD markers.
已发布 PubMed:黑醋栗(ribes nigrum l。)品种的rapd指纹图谱。 RAPD fingerprinting of blackcurrant (Ribes nigrum L.) cultivars.
已发布 PubMed:表征种子中γ-亚麻酸含量 Characterization of gamma-linolenic acid in Ribes seed.
已发布 PubMed:黑醋栗的黄酮类糖苷和羟基肉桂酸酯(ribes nigrum)。水果中的酚类9。 Flavonoid glycosides and hydroxycinnamic acid esters of blackcurrants (Ribes nigrum). Phenolics of fruits 9.
已发布 PubMed:叶分析可以指导水果作物的营养。 8.沙文化 Leaf analysis as a guide to the nutrition of fruit crops. 8. Sand culture N, P, K, 毫克黑醋栗(ribes nigrum l。)实验。 Mg experiments with black currant (Ribes nigrum L.).
 
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