李子味 Plum Flavour

供应商赞助商 Supplier Sponsors

祝你有美好的一天 Have A Flavorful Day
领先的全球调味料制造商和供应商 A leading global manufacturer and supplier of ingredients for Flavors, 香精 Fragrances, 香薰疗法 AromaTherapy, 食物 Foods, 饮料 Beverages, 个护理用品 Personal Care Products, 和其他用途。 and other uses.
在200之外操作 Operating out of the 200,000平方英尺 000 sq. ft., 米德尔敦的前大力神/ pfw设施 former Hercules/PFW facility in Middletown, ny; fleurchem生产各种天然分离物 NY; Fleurchem produces a full range of natural isolates, 合成化学品专长 synthetic chemicals & specialities, 精油和香精。另外 essential oils and flavors. Additionally, 公司进行收费生产 the company performs toll manufacturing, 以及针对广泛客户的定制化学合成。 as well as custom chemical synthesis for a wide range of clients.
电子邮件 Email:	Information
我们的声音 US Voice: 845-341-2100
我们传真 US Fax: 845-341-2121
产品 Product(s):
李子味 Plum Flavour

类别 Category:flavored products of all types

美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :

谷歌学术 Google Scholar:	搜索 Search
谷歌书 Google Books:	搜索 Search
谷歌学术 Google Scholar: with 字 word "volatile"	搜索 Search
谷歌学术 Google Scholar: with 字 word "flavor"	搜索 Search
谷歌学术 Google Scholar: with 字 word "odor"	搜索 Search
调香师和调味师 Perfumer and Flavorist:	搜索 Search
谷歌专利 Google Patents:	搜索 Search
美国专利 US Patents:	搜索 Search
欧盟专利 EU Patents:	搜索 Search

物理性质 Physical Properties:

食品化学品法典列表 Food Chemicals Codex Listed:

感官特性 Organoleptic Properties:

风味类型 Flavor Type: fruity

fruity juicy tropical tart peach violet grape melon

口味描述 Taste Description: 果味多汁热带蛋art桃紫葡萄瓜 fruity juicy tropical tart peach violet grape melon

来自其他的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found).

化妆品信息 Cosmetic Information:

没找到 None found

供应商 Suppliers:

用于饮料 for Beverage

用于软果 for Soft Fruit

有机 Organic

蓝色太平洋风味 Blue Pacific Flavors

糖果李子味 Plum Flavor For Confectionery

蓝色太平洋风味 Blue Pacific Flavors

药品李子味 Plum Flavor For Pharmaceuticals

浓香口味 Conmax Flavors

李子味 Plum Flavour

浓香口味 Conmax Flavors

波利尼西亚李子味 Polynesian Plum Flavor

e.a.韦伯口味 E.A. Weber Flavors

沙滩梅子味 Beach Plum Flavor

姆尼 MWNI

e.a.韦伯口味 E.A. Weber Flavors

李子味 Plum Flavour

工的 Artificial, 纳特艺术 Nat & Art, 自然 Natural, f WONF

餐饮项目 F&F Projects

风味香水顾问 Flavour & Fragrance Consultancy

为香精香料行业提供分析和开发服务。 Analytical and Development Services to the Flavour and Fragrance Industry.

调味料生产商 Flavor Producers

李子味 Plum Flavour

Fleurchem

李子味 Plum Flavour

里奥内尔·希钦 Lionel Hitchen

李子味 Plum Flavour

任务风味香精 Mission flavors & fragrances

李子味 Plum Flavour

仙人掌味 Nactis Flavours

法国李子味 French Plum Flavour

仙人掌味 Nactis Flavours

李子味 Plum Flavour

自然的 nat Naturex

李子果粉 Plum Fruit Powder

nat f＆amp; v＆trade; NAT F&V™

欧米茄成分 Omega Ingredients

李子味 Plum Flavour

淡淡的风味 Sensapure Flavors

李子新鲜的味道 Plum Fresh Flavor

调香师的学徒 The Perfumers Apprentice

李子味（pg） Plum Flavor (PG)

弗吉尼亚敢 Virginia Dare

李子味 Plum Flavour

安全信息 Safety Information:


危害识别 Hazards identification

物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements

象形图 Pictogram

危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined

使用安全信息 Safety in Use Information:

类别 Category:		flavored products of all types
推荐的李子风味使用水平最高为 Recommendation for plum flavor usage levels up to:
	不用于香水。 not for fragrance use.

安全参考 Safety references:

没找到 None found

参考资料 References:

没找到 None found

其他资料 Other Information:

出口关税代码 Export Tariff Code:

3302.10.0000

潜在有力的 Potential 搅拌机 Blenders and 核心组件 core components note

气味 For Odor

找不到这些气味组 No odor group found for these

plum essence
FL/FR

香醋 balsamic

ethyl cinnamate
FL/FR

柑橘类 citrus

葡萄柚 grapefruit 硫醇 mercaptan
FL/FR

sweet

橙子 o范围 range 皮 peeloil c.p. brazil
FL/FR

petitgrain 香橙 mandarinoil replacer
FL/FR

valencene
FL/FR

花的 floral

para-

anisyl buty鼠 rate
FL/FR

citronellyl formate
FL/FR

beta-

damascenone
FL/FR

dimethyl benzyl 羰基 carbinyl buty鼠 rate
FL/FR

farnesol
FL/FR

methoxymelonal
FL/FR

petitgrain 香橙 mandarinoil
FL/FR

phenyl propyl buty鼠 rate
FL/FR

fruity

allyl cinnamate
FL/FR

苹果 apple ketal
FL/FR

artemisia 帕伦斯 pallens herboil
FL/FR

benzyl buty鼠 rate
FL/FR

benzyl-4-heptanone
FL/FR

butyl anthranilate
FL/FR

butyl formate
FL/FR

beta-

damascone
FL/FR

(Z)-beta-

damascone
FL/FR

(E)-beta-

damascone
FL/FR

diethyl succinate
FL/FR

α alpha,α alpha-

dimethyl benzyl isobuty鼠 rate
FL/FR

ethyl 2-octenoate
FL/FR

ethyl 4-phenyl buty鼠 rate
FL/FR

fruity ketal
FL/FR

巯基 heliotropyl isobuty鼠 rate
FL/FR

(E)-2-

hexen-1-ol
FL/FR

hexyl formate
FL/FR

methyl isobuty鼠 rate
FL/FR

neryl isobuty鼠 rate
FL/FR

phenyl propyl isovale鼠 rate
FL/FR

plum infusions
FL/FR

styralyl buty鼠 rate
FL/FR

4-(para-

tolyl)-2-butanone
FL/FR

绿 green

异 iso

amyl formate
FL/FR

ethyl (E)-2-hexenoate
FL/FR

heptyl formate
FL/FR

(Z)-3-

hexen-1-yl vale鼠 rate
FL/FR

herbal

芳樟基 linalyl isovale鼠 rate
FL/FR

naphthyl

beta-

naphthyl methyl ether
FL/FR

粉状的 powdery

para-

anisyl acetate
FL/FR

含硫的 sulfurous

葡萄柚 grapefruit menthane
FL/FR

荔枝 lychee 硫醇 mercaptan acetate
FL/FR

(S)-1-

methoxy-3-heptane thiol
FL/FR

用于调味 For Flavor

找不到适合这些的口味组 No flavor group found for these

allyl cinnamate
FL/FR

butyl formate
FL/FR

ethyl 4-phenyl buty鼠 rate
FL/FR

hexenal
FL

phenyl propyl buty鼠 rate
FL/FR

phenyl propyl isovale鼠 rate
FL/FR

beta-

damascone
FL/FR

烦的 anisic

para-

anisyl buty鼠 rate
FL/FR

香醋 balsamic

ethyl cinnamate
FL/FR

berry

huckleberry flavor
FL

(S)-1-

methoxy-3-heptane thiol
FL/FR

柑橘类 citrus

葡萄柚 grapefruit 硫醇 mercaptan
FL/FR

酸橙 lime flavor
FL

mercaptoheptyl acetate
FL

sweet

橙子 o范围 range 皮 peeloil c.p. brazil
FL/FR

petitgrain 香橙 mandarinoil
FL/FR

petitgrain 香橙 mandarinoil replacer
FL/FR

valencene
FL/FR

柚子 yuzu 生姜 ginger 李子味 Plum Flavour
FL

空灵的 ethereal

methyl isobuty鼠 rate
FL/FR

脂肪的 fatty

heptyl formate
FL/FR

花的 floral

dimethyl benzyl 羰基 carbinyl buty鼠 rate
FL/FR

farnesol
FL/FR

fruity

para-

anisyl acetate
FL/FR

苹果 apple flavor
FL

苹果 apple 果汁 juice flavor
FL

苹果 apple ketal
FL/FR

杏 apricot flavor
FL

artemisia 帕伦斯 pallens herboil
FL/FR

benzyl buty鼠 rate
FL/FR

benzyl-4-heptanone
FL/FR

butyl anthranilate
FL/FR

citronellyl formate
FL/FR

(E)-beta-

damascone
FL/FR

(Z)-beta-

damascone
FL/FR

diethyl succinate
FL/FR

α alpha,α alpha-

dimethyl benzyl isobuty鼠 rate
FL/FR

ethyl (E)-2-hexenoate
FL/FR

ethyl (E)-2-octenoate
FL

ethyl 2-octenoate
FL/FR

fruity ketal
FL/FR

巯基 heliotropyl isobuty鼠 rate
FL/FR

猕猴桃 kiwi flavor
FL

金橘 kumquat flavor
FL

芳樟基 linalyl isovale鼠 rate
FL/FR

loquat loquat flavor
FL

methoxymelonal
FL/FR

methyl allyl buty鼠 rate
FL

methyl formate
FL

neryl isobuty鼠 rate
FL/FR

热情 passion fruit 馏出物 distillates
FL

peach 馏出物 distillates
FL

peach flavor
FL

peach plum raspberry flavor
FL

梨 pear 馏出物 distillates
FL

梨 pear flavor
FL

菠萝 pine苹果 apple 馏出物 distillates
FL

菠萝 pine苹果 apple flavor
FL

plum essence
FL/FR

绿 greengage

李子味 Plum Flavour
FL

米拉贝尔 mirabelle

李子味 Plum Flavour
FL

plum infusions
FL/FR

plum 果汁 juice concent鼠 rate
FL

styralyl buty鼠 rate
FL/FR

4-(para-

tolyl)-2-butanone
FL/FR

绿 green

异 iso

amyl formate
FL/FR

(E)-2-

hexen-1-ol
FL/FR

(Z)-3-

hexen-1-yl vale鼠 rate
FL/FR

hexyl formate
FL/FR

juicy

荔枝 lychee 硫醇 mercaptan acetate
FL/FR

melon

多刺的 prickly

梨 pear flavor
FL

naphthyl

beta-

naphthyl methyl ether
FL/FR

含硫的 sulfurous

葡萄柚 grapefruit menthane
FL/FR

tart

山竹 mangosteen flavor
FL

sea 鼠李 buckthorn flavor
FL

tropical

anacardium occidentale fruit puree
FL

木本 woody

beta-

damascenone
FL/FR

潜在用途 Potential Uses:

plum

存在（自然 Occurrence (nature, food, 其他） other):note

可以自然 can be natural

同义词 Synonyms:

李子味 Plum Flavour

文章 Articles:

已发布 PubMed:黑樱桃种子的营养价值和挥发性化合物。 Nutritional value and volatile compounds of black cherry (Prunus serotina) seeds.

已发布 PubMed:杏仁通过多种途径抑制大鼠血脂异常和血管功能障碍。 Almonds inhibit dyslipidemia and vascular dysfunction in rats through multiple pathways.

已发布 PubMed:选择的非酵母葡萄酒酵母与酿酒酵母在受控的多启动器发酵中对樱桃酒的醇发酵行为和葡萄酒香气的影响。 Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae on alcoholic fermentation behaviour and wine aroma of cherry wines.

已发布 PubMed:等温逆转录重组酶聚合酶扩增技术快速，灵敏地检测小樱桃 2。 Rapid and sensitive detection of Little cherry virus 2 using isothermal reverse transcription-recombinase polymerase amplification.

已发布 PubMed:抗氧化剂化合物的影响 Influence of antioxidant compounds, 总糖和遗传背景对不融化桃子（李子（樱桃李 Prunus persica（l。）batsch））后代的冷害敏感性的影响。

已发布 PubMed:使用不同的木材品种（洋槐）在加速老化过程中醋的酚类成分 Phenolic composition of vinegars over an accelerated aging process using different wood species (acacia, 樱桃 cherry, 板栗 chestnut, 和橡木） and oak): 烤木的效果。 effect of wood toasting.

已发布 PubMed: Tomensides Tomensides a-d , 毛白李叶片中新的抗增殖性苯丙烷类蔗糖酯。 new antiproliferative phenylpropanoid sucrose esters from Prunus tomentosa leaves.

已发布 PubMed:桃（李子）果实的葡萄糖醇脱氢酶受硫氧还蛋白h的调节。 Glucitol dehydrogenase from peach (Prunus persica) fruits is regulated by thioredoxin h.

已发布 PubMed:遗传图谱分析破译草莓果实中γ-十内酯的生物合成 Deciphering gamma-decalactone biosynthesis in strawberry fruit using a combination of genetic mapping, rna-seq和eqtl分析。 RNA-Seq and eQTL analyses.

已发布 PubMed:麦芽汁和香菇发酵生产的新型非醇饮料中强效香精的鉴定。 Identification of Potent Odorants in a Novel Nonalcoholic Beverage Produced by Fermentation of Wort with Shiitake (Lentinula edodes).

已发布 PubMed:梅花芽中酰化蔗糖的结构 Structures of acylated sucroses from the flower buds of Prunus mume.

已发布 PubMed:抛光系统和饮料对树脂复合材料颜色稳定性的影响。 Effect of different polishing systems and drinks on the color stability of resin composite.

已发布 PubMed:预处理的杏仁树修剪的酶促水解作用，用于制糖。 Enhanced enzymatic hydrolysis of pretreated almond-tree prunings for sugar production.

已发布 PubMed: 咪唑安定在糖浆 syrspend sf和糖浆 syrspend sf樱桃中的稳定性。

已发布 PubMed:中红外光谱法测定桃中糖和有机酸成分 Determination of the composition in sugars and organic acids in peach using mid infrared spectroscopy: 根据数据集和不同参考方法比较预测结果。 comparison of prediction results according to data sets and different reference methods.

已发布 PubMed:生理 Physiological, 干旱胁迫下四种李砧木的生化和分子响应 biochemical and molecular responses in four Prunus rootstocks submitted to drought stress.

已发布 PubMed:同时分离和测定果糖 Simultaneous separation and determination of fructose, 山梨糖醇 sorbitol, hplc-elsd分析水果中的葡萄糖和蔗糖。 glucose and sucrose in fruits by HPLC-ELSD.

已发布 PubMed:掺有巴西棕榈蜡基纳米乳液的柠檬草油李子涂层。 Plum coatings of lemongrass oil-incorporating carnauba wax-based nanoemulsion.

已发布 PubMed:从野草莓种子获得的脂肪博伊斯种子博塔种子酪山松草莓种子黄油欧洲草莓种子黄油野生草莓种子黄油林地草莓种子黄油 Ethanol extract of the Prunus mume fruits stimulates glucose uptake by regulating PPAR-γ in C2C12 myotubes and ameliorates glucose intolerance and fat accumulation in mice fed a high-fat diet.

已发布 PubMed:类甜蛋白类似蛋白和天冬氨酰蛋白酶作为莴苣中新的主要过敏原的鉴定。 Identification of thaumatin-like protein and aspartyl protease as new major allergens in lettuce (Lactuca sativa).

已发布 PubMed:在加利福尼亚商业种植和加工的无花果（无花果）栽培品种的感官特征。 Sensory profiles for dried fig (Ficus carica L.) cultivars commercially grown and processed in California.

已发布 PubMed:非苦味苦杏仁苷的定量 Quantification of amygdalin in nonbitter, 半苦 semibitter, 通过uhplc-（esi）qqq ms / ms获得苦杏仁（李子）。 and bitter almonds (Prunus dulcis) by UHPLC-(ESI)QqQ MS/MS.

已发布 PubMed:石榴汁掺假葡萄或桃子汁。 Pomegranate juice adulteration by addition of grape or peach juices.

已发布 PubMed:绿原酸发生的前景 An outlook on chlorogenic acids-occurrence, 化学 chemistry, 技术 technology, 和生物活动。 and biological activities.

已发布 PubMed:抗氧化能力 Antioxidant capacity, 质量 quality, 西班牙种植的几个桃子品种[樱桃李 Prunus persica（l。）batsch]的花青素和营养成分

已发布 PubMed:梅花芽中的酰化蔗糖和酰化奎尼酸类似物及其对黑素生成的抑制作用。 Acylated sucroses and acylated quinic acids analogs from the flower buds of Prunus mume and their inhibitory effect on melanogenesis.

已发布 PubMed:药用花。 xxxviii。酰化蔗糖的结构及其成分对梅花芽中醛糖还原酶的抑制作用 Medicinal flowers. XXXVIII. structures of acylated sucroses and inhibitory effects of constituents on aldose reducatase from the flower buds of Prunus mume.

已发布 PubMed:李子加工中间产物对醇发酵的有用性和所得馏出物的化学组成。 The usefulness of intermediate products of plum processing for alcoholic fermentation and chemical composition of the obtained distillates.

已发布 PubMed: 对氨基 aminoleban®en气味的评估 , 用调味粉掩盖味道 taste-masked with flavoured powders, 通过类和电子鼻子。 by human and electronic noses.

已发布 PubMed:决定 Determining the 主 primary 司机 drivers of 喜欢 liking to 预测 predict 消费者 consumers' 验收 acceptance of 新鲜 fresh 油桃 nectarines 和桃子。 and peaches.

已发布 PubMed:酰化蔗糖和酰化黄酮醇苷的结构及其对梅花芽中醛糖还原酶的抑制作用。 Structures of acylated sucroses and an acylated flavonol glycoside and inhibitory effects of constituents on aldose reductase from the flower buds of Prunus mume.

已发布 PubMed:发现具有优异香味特性和生物活性的芳族成分 Discovery of aromatic components with excellent fragrance properties and biological activities: 带有橡苔和泥土底调的“自然”百香果香气 β-ionols with antimelanogenetic effects and their asymmetric syntheses.

已发布 PubMed:乳清透乳清对番茄罐头植物化学成分的影响。 The effect of delactosed whey permeate on phytochemical content of canned tomatoes.

已发布 PubMed:与桃果实品质和冷害有关的已确认的snps的功效预测。 Effect prediction of identified SNPs linked to fruit quality and chilling injury in peach [Prunus persica (L.) Batsch].

已发布 PubMed:电子 Electronic 鼻子 nose to 检测 detect volatile 复合 compound 轮廓 profile and 质量 quality 变化 changes in '弹簧 spring belle Belle' peach (樱桃李 Prunus persica L.) 中 during 冷 cold storage in relation to fruit 光学的 optical 属性 properties 被测 measured by by 时间解决 time-resolved 反射率 reflectance 光谱学 spectroscopy.

已发布 PubMed:桃叶中含有多花素a作为有效的小鼠小肠葡萄糖吸收抑制剂。 Peach leaf contains multiflorin a as a potent inhibitor of glucose absorption in the small intestine in mice.

已发布 PubMed:影响 Effect of 高压力高 high-压力 pressure 处理中处理 processing and 热的 thermal 治疗 treatment on 质量 quality 属性 attributes and 营养的 nutritional 化合物复合 compounds of "Songold Songold" plum 菜泥 purée.

已发布 PubMed:一种非针对性的方法可以揭示桃子果实中的挥发性网络。 A non-targeted approach unravels the volatile network in peach fruit.

已发布 PubMed:foxo1目标gpr17激活agrp橙花元来调节食物摄入。 FoxO1 target Gpr17 activates AgRP neurons to regulate food intake.

已发布 PubMed:梅干产品可代替鸡肉腌料中的磷酸盐。 Dried plum products as a substitute for phosphate in chicken marinade.

已发布 PubMed:番茄通过激活海藻糖代谢和淀粉积累来应对桃蚜的侵染。 Tomato responds to green peach aphid infestation with the activation of trehalose metabolism and starch accumulation.

已发布 PubMed:［由18种芳香性较弱的日本草药制成的水溶胶对白念珠菌的丝状形成和生长的抑制作用］。 [Inhibitory activity of hydrosols prepared from 18 Japanese herbs of weak aromatic flavor against filamentous formation and growth of Candida albicans].

已发布 PubMed:烘烤条件对甜杏仁（李）的颜色和挥发性成分（包括hmf水平）的影响 Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).

已发布 PubMed:通过酶处理改善劣质可可杏仁的巧克力风味。 Improving chocolate flavor in poor-quality cocoa almonds by enzymatic treatment.

已发布 PubMed:水果摄入后循环水杨酸和代谢及炎症反应。 Circulating salicylic acid and metabolic and inflammatory responses after fruit ingestion.

已发布 PubMed:贮藏方式对褐飞虱丙环唑抗药性不稳定的影响。 Influence of storage approaches on instability of propiconazole resistance in Monilinia fructicola.

已发布 PubMed:杏仁过敏原 Almond allergens: 分子表征 molecular characterization, 检测 detection, 和临床相关性。 and clinical relevance.

已发布 PubMed:桃叶提取物对小鼠小肠葡萄糖吸收的抑制作用 Suppressive effect of peach leaf extract on glucose absorption from the small intestine of mice.

已发布 PubMed:X射线对歐洲海濱草失活和杏仁和核桃感官品质的影响与水分活度的关系。 The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity.

已发布 PubMed:桃果实发育和成熟期间的代谢概况分析揭示了支撑每个发育阶段的代谢网络。 Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage.

已发布 PubMed:杏干存储过程中水分流失过程的模型化。 Modeling of the process of moisture loss during the storage of dried apricots.

已发布 PubMed:一种qnmr方法用于f1杏子代的苦味表型鉴定和qtl鉴定。 A qNMR approach for bitterness phenotyping and QTL identification in an F1 apricot progeny.

已发布 PubMed:顶空-固相微萃取结合气相色谱-燃烧-同位素比质谱仪和对映选择性气相色谱法来控制草莓风味的食品质量。 Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.

已发布 PubMed:野樱桃通过激活amp激活的蛋白激酶和磷脂酰肌醇3-激酶/ akt途径，可刺激16个大鼠骨骼肌细胞摄取葡萄糖。 Prunus yedoensis Matsum. stimulates glucose uptake in L6 rat skeletal muscle cells by activating AMP-activated protein kinase and phosphatidylinositol 3-kinase/Akt pathways.

已发布 PubMed:顶空-单滴微萃取（hs-sdme）与高效液相色谱（hplc）结合使用，以评估生物质烟气中烷基和甲氧基酚类化合物的含量。 Headspace-single drop microextraction (HS-SDME) in combination with high-performance liquid chromatography (HPLC) to evaluate the content of alkyl- and methoxy-phenolic compounds in biomass smoke.

已发布 PubMed:效果影响 Effects of 外生的 exogenous 硝酸 nitric oxide on 内容 contents of 易溶 soluble 糖类糖 sugars and 有关 related 酵素 enzyme 活动 activities in 'feicheng Feicheng' peach fruit.

已发布 PubMed:在低于100°c的温度下形成丙烯酰胺 Formation of acrylamide at temperatures lower than 100°C: 李子的案例和模型研究。 the case of prunes and a model study.

已发布 PubMed: 酸味和低温在抑制中的协同作用氨基 aminoleban®en的苦味。

已发布 PubMed:香烟成分毒理学的综合评估 A comprehensive evaluation of the toxicology of cigarette ingredients: 碳水化合物和天然产物。 carbohydrates and natural products.

已发布 PubMed:刺激幅度对小鼠对调味蔗糖溶液的条件性消费反应的抑制作用的影响。 Stimulus magnitude effects on the extinction of conditioned consummatory responses to flavored sucrose solution in mice.

已发布 PubMed:球形红球菌dap 96253诱导细胞衍生的催化剂的初步报告，该催化剂延迟了选定的更年期果实的成熟 Preliminary report on a catalyst derived from induced cells of Rhodococcus rhodochrous strain DAP 96253 that delays the ripening of selected climacteric fruit: 香蕉 bananas, 固体油果 avocados, 和桃子。 and peaches.

已发布 PubMed:西樱桃果蝇（双翅目）的死亡率和产卵 Mortality and oviposition of western cherry fruit fly (Diptera: 蝇科（双翅目 Tephritidae）在食物存在和不存在下暴露于不同杀虫剂诱饵的时间不同。

已发布 PubMed:杏（李子）品种初级和次级代谢产物的比较研究。 Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars.

已发布 PubMed: 林地草莓（fragaria 韦斯卡 vesca）的基因组。

已发布 PubMed:桃（李子）果实对缺氧的反应 Peach (Prunus persica) fruit response to anoxia: 可逆的成熟延迟和生化变化。 reversible ripening delay and biochemical changes.

已发布 PubMed:桃类thaumatin样蛋白的鉴定及其作为桃主要过敏原的鉴定。 Characterization of peach thaumatin-like proteins and their identification as major peach allergens.

已发布 PubMed:响应面方法开发生姜基即食开胃菜。 Development of ginger based ready-to-eat appetizers by response surface methodology.

已发布 PubMed:九种桃子香精油中主要臭味挥发性化合物的鉴定 Identification of key odor volatile compounds in the essential oil of nine peach accessions.

已发布 PubMed:零食的类型会影响成年女性的饱腹感。 Type of snack influences satiety responses in adult women.

已发布 PubMed:超临界流体萃取桃（李子）杏仁油 Supercritical fluid extraction of peach (Prunus persica) almond oil: 工艺产量和提取物组成。 process yield and extract composition.

已发布 PubMed:水果提取物可减少家禽皮肤中的空肠弯曲菌和大肠杆菌弯曲杆菌。 Reduction of Campylobacter jejuni and Campylobacter coli in poultry skin by fruit extracts.

已发布 PubMed:李的果实品质基因图谱。 A fruit quality gene map of Prunus.

已发布 PubMed:使用底物特异性糖减少测定法对单个β-糖苷酶的组织和细胞定位。 Tissue and cellular localization of individual beta-glycosidases using a substrate-specific sugar reducing assay.

已发布 PubMed:测量喷雾干燥的牛奶和果汁混合物的热特性。 Measurement of thermal characteristics of spray-dried milk and juice blend.

已发布 PubMed:金合欢中的挥发性化合物 Volatile compounds in acacia, 板栗 chestnut, 樱桃 cherry, 灰 ash, 和橡树林 and oak woods, 以期在合作中使用它们。 with a view to their use in cooperage.

已发布 PubMed:木本植物对多食性圣甲虫的定量抗性和适应性 Quantitative resistance traits and suitability of woody plant species for a polyphagous scarab, Popillia Popillia japonica newman。

已发布 PubMed:预煮的烤牛肉中的李子浓缩物和粉末的抗氧化性能可减少脂质氧化。 Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation.

已发布 PubMed: 塑化剂类型和用量对羟丙基甲基纤维素-蜂蜡可食用薄膜性能和李子包衣后品质的影响（cv cv。angeleno）。

已发布 PubMed:未加工和预煮猪肉香肠中的梅干成分的抗氧化性能。 Antioxidant properties of dried plum ingredients in raw and precooked pork sausage.

已发布 PubMed:流体状态之间的纵向关系 Longitudinal relationships between fluid status, 炎 inflammation, 患者的尿量和血浆艾考糊精的代谢产物随机分配到葡萄糖或艾考糊精中进行长期交换。 urine volume and plasma metabolites of icodextrin in patients randomized to glucose or icodextrin for the long exchange.

已发布 PubMed:碳水化合物的可用性会影响桃果实的生长和代谢。 Carbohydrate availability affects growth and metabolism in peach fruit.

已发布 PubMed:车前大类韧皮部易位与糖醇和糖亚细胞浓度的关系 Subcellular concentrations of sugar alcohols and sugars in relation to phloem translocation in Plantago major, 车前草 Plantago maritima, 樱桃李 Prunus persica, 和芹菜。 and Apium graveolens.

已发布 PubMed:cns中增强的瘦素刺激的pi3k激活促进了白脂肪组织的转分化。 Enhanced leptin-stimulated Pi3k activation in the CNS promotes white adipose tissue transdifferentiation.

已发布 PubMed:盐对β-葡萄糖苷酶的影响 Salt effects on beta-glucosidase: ph轮廓变窄。 pH-profile narrowing.

已发布 PubMed:食欲的影响 Effects of appetite, bmi BMI, 咀嚼时的食物形式和风味 food form and flavor on mastication: 杏仁作为测试食品。 almonds as a test food.

已发布 PubMed:根霉中的淀粉葡糖苷酶和甜杏仁的β-葡糖苷酶合成正香草醛-壬酰胺糖苷。 Syntheses of N-vanillyl-nonanamide glycosides using amyloglucosidase from Rhizopus and beta-glucosidase from sweet almond.

已发布 PubMed:在表达agrp的橙花元中需要胰岛素作用才能抑制肝葡萄糖的产生。 Insulin action in AgRP-expressing neurons is required for suppression of hepatic glucose production.

已发布 PubMed:通过应用分子感官科学概念表征杏子中的主要香气化合物。 Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.

已发布 PubMed:胰岛素在能量和葡萄糖稳态中的中枢作用。 Central insulin action in energy and glucose homeostasis.

已发布 PubMed:樱桃李冷冻保存l。胚发生组织。 Cryopreservation of Prunus avium L. embryogenic tissues.

已发布 PubMed:液-液微萃取（llme）优化风味挥发性化合物的分析。在瓜子香气分析中的应用 Optimization of the analysis of flavor volatile compounds by liquid-liquid microextraction (LLME). Application to the aroma analysis of melons, 桃子 peaches, grapes, 草莓 strawberries, 和西红柿。 and tomatoes.

已发布 PubMed:含量对商业和实验室酵母菌株麦芽发酵产生的李子和樱桃酒的品质的影响。 Effect of the stone content on the quality of plum and cherry spirits produced from mash fermentations with commercial and laboratory yeast strains.

已发布 PubMed:老鼠在运输过程中会获得口味偏好。 Mice acquire flavor preferences during shipping.

已发布 PubMed:电子束处理后储存的杏仁的品质和感官评估。 Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing.

已发布 PubMed:胰岛素受体信号传导在大脑中的作用。 The role of insulin receptor signaling in the brain.

已发布 PubMed:健康老年对50克具有不同血糖作用的碳水化合物饮料的血压反应。 Blood pressure responses in healthy older people to 50 g carbohydrate drinks with differing glycaemic effects.

已发布 PubMed:拟南芥早期开花突变体中广泛的表型变异。 Extensive phenotypic variation in early flowering mutants of Arabidopsis.

已发布 PubMed:南非水果的挥发性风味成分 Volatile flavor constituents of fruits from Southern Africa: 莫波拉李（parinari cu鼠 ratellifolia）。

已发布 PubMed:桃树芽芽的营养控制。 Trophic control of bud break in peach (Prunus persica) trees: 己糖的可能作用。 a possible role of hexoses.

已发布 PubMed:营养性桃树芽中葡萄糖通过己糖激酶途径调节山梨醇的摄取。 Sorbitol uptake is regulated by glucose through the hexokinase pathway in vegetative peach-tree buds.

已发布 PubMed:饮食成分作为疼痛的新疗法。 Dietary constituents as novel therapies for pain.

已发布 PubMed:艾考糊精改善腹膜透析患者的体液状态 Icodextrin improves the fluid status of peritoneal dialysis patients: 双盲随机对照试验的结果。 results of a double-blind randomized controlled trial.

已发布 PubMed:beta 1的分子基础 A molecular basis for the endo-beta 1,可食用水果类甜蛋白的3-葡聚糖酶活性。 3-glucanase activity of the thaumatin-like proteins from edible fruits.

已发布 PubMed:过渡金属催化的胺-硼烷燃料共混物的脱氢。 Transglucosylation of tertiary alcohols using cassava beta-glucosidase.

已发布 PubMed:克隆 Cloning, 表达 expression, 酸樱桃果实和叶片沉陷组织发育过程中山梨醇转运蛋白的特性和表征 and characterization of sorbitol transporters from developing sour cherry fruit and leaf sink tissues.

已发布 PubMed:药用花。八。梅花中的自由基清除成分 Medicinal flowers. VIII. Radical scavenging constituents from the flowers of Prunus mume: 李的结构iii。 structure of prunose III.

已发布 PubMed:水果糖浓度响应同化供应的变化 Changes in fruit sugar concentrations in response to assimilate supply, 代谢和稀释 metabolism and dilution: 一种应用于桃果实（李子）的建模方法。 a modeling approach applied to peach fruit (Prunus persica).

已发布 PubMed:高效液相色谱法测定楠果实中的山梨糖醇和碳水化合物 [The determination sorbitol and carbohydrates in nane fruit by high performance liquid chromatography].

已发布 PubMed:铁李反应 Responses of Prunus ferganensis, 桃和两个种间减轻中度干旱胁迫。 Prunus persica and two interspecific hybrids to moderate drought stress.

已发布 PubMed:用艾考糊精进行透析会干扰血清α-淀粉酶活性的测定。 Dialysis with icodextrin interferes with measurement of serum alpha-amylase activity.

已发布 PubMed:杏仁饮食对正常葡萄糖耐量或2型糖尿病成年胰岛素作用和血脂的影响 Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes.

已发布 PubMed:新的黄酮醇寡糖苷和多酰化蔗糖对梅花中的醛糖还原酶和血小板聚集具有抑制作用。 New flavonol oligoglycosides and polyacylated sucroses with inhibitory effects on aldose reductase and platelet aggregation from the flowers of Prunus mume.

已发布 PubMed:7.5％艾考糊精腹膜透析液在接受自动腹膜透析治疗的患者中的有效性和安全性。 Efficacy and safety of a 7.5% icodextrin peritoneal dialysis solution in patients treated with automated peritoneal dialysis.

已发布 PubMed:酶法生产的香叶基葡糖苷的下游加工。 Downstream processing of enzymatically produced geranyl glucoside.

已发布 PubMed:一名女性患者对艾考糊精的腹膜反应。 Peritoneal reaction to icodextrin in a female patient on CAPD.

已发布 PubMed:李的化学成分和对健康的潜在影响 Chemical composition and potential health effects of prunes: 功能性食品？ a functional food?

已发布 PubMed:碳酸氢盐对葡萄糖/碳酸氢盐和葡萄糖/乳酸盐溶液缓冲的基于氨基酸腹膜透析液 An amino acid-based peritoneal dialysis fluid buffered with bicarbonate versus glucose/bicarbonate and glucose/lactate solutions: 单项随机研究。 an intraindividual randomized study.

已发布 PubMed:精选甜樱桃品种的理化特性。 Physicochemical Characteristics of Selected Sweet Cherry Cultivars.

已发布 PubMed:后处理程序引起的黄皮桃子（李子）手工汁中主要香气的差异。 Differences in key odorants of handmade juice of yellow-flesh peaches (Prunus persica L.) induced by the workup procedure.

已发布 PubMed:在慢性昏迷者中的协调表达。 Coordinated expression in chronically unconscious persons.

已发布 PubMed:腹膜透析液对细胞活力的影响 Effect of alternative peritoneal dialysis solutions on cell viability, 单核细胞中的凋亡/坏死和细胞因子表达。 apoptosis/necrosis and cytokine expression in human monocytes.

已发布 PubMed:pru a 2的生化表征 Biochemical characterization of Pru a 2, 23 kd thaumatin样蛋白，代表樱桃（李子）中的潜在主要过敏原。 a 23-kD thaumatin-like protein representing a potential major allergen in cherry (Prunus avium).

已发布 PubMed:腹膜透析液中的渗透剂和缓冲液 Osmotic agents and buffers in peritoneal dialysis solution: 单核细胞的细胞因子释放和体外细胞毒性。 monocyte cytokine release and in vitro cytotoxicity.

已发布 PubMed:植物中可溶性硼配合物的分离和表征。硼韧皮部迁移的机理。 Isolation and characterization of soluble boron complexes in higher plants. The mechanism of phloem mobility of boron.

已发布 PubMed: 黑李子（vitex doniana doniana）水果糖浆的理化和感官特性。

已发布 PubMed:樱桃蛋白及其基因 A cherry protein and its gene, 在成熟果实中大量表达 abundantly expressed in ripening fruit, 已被鉴定为索马甜蛋白样。 have been identified as thaumatin-like.

已发布 PubMed: 在大肠杆菌中表达的李子痘杯状 ci蛋白的rna解旋酶活性。核糖核酸 RNA结合域的映射。

已发布 PubMed:从植物中分离出的细菌的分类研究 Taxonomic study of bacteria isolated from plants: 蔷薇鞘氨醇单胞菌的提议。十一月 proposal of Sphingomonas rosa sp. nov., 鞘氨醇单胞菌十一月 Sphingomonas asaccharolytica sp. nov., 鞘氨醇单胞菌十一月 Sphingomonas asaccharolytica sp. nov., 和鞘氨醇单胞菌sp。十一月 and Sphingomonas mali sp. nov.

已发布 PubMed: 对丁香假单胞菌光伏 pv李子分离物生长过程中通气脂多糖结构的影响担子 morsprunorum。

已发布 PubMed:营养型和锁定型患者脑血流量和葡萄糖利用的差异。 Differences in cerebral blood flow and glucose utilization in vegetative versus locked-in patients.

已发布 PubMed:估计消费量的基础 A basis for estimation of consumption: 所选食品挥发物的文献价值。第二部分 literature values for selected food volatiles. Part II.

已发布 PubMed:诺氏假单胞菌和葡萄状假单胞菌的同种性 Conspecificity of Hanseniaspora nodinigri and Hanseniaspora vineae: dna重新关联进行比较。 comparison by DNA reassociation.

已发布 PubMed:检测黑莓浓缩汁和葡萄酒中的掺假。 Detection of adulteration in blackberry juice concentrates and wines.

已发布 PubMed:水果中的游离糖和山梨醇-来自文献的并发症。 Free sugars and sorbitol in fruits--a complication from the literature.

已发布 PubMed:2-[14c]脱氧葡萄糖技术测量局部脑葡萄糖利用 Regional cerebral glucose utilization measured with the 2--[ 14C] deoxyglucose technique: 它在绘制橙花系统功能活动中的用途。 its use in mapping functional activity in the nervous system.

已发布 PubMed:反应迟钝的病。 The unresponsive patient.

已发布 PubMed:脑血流量和氧的脑代谢率 Cerebral blood flow and cerebral metabolic rates for oxygen, 葡萄糖 glucose, 和新生狗体内的酮体。 and ketone bodies in newborn dogs.

已发布 PubMed:局灶性癫痫发作的代谢解剖。 Metabolic anatomy of focal motor seizures.

已发布 PubMed:[A new 扁桃腈 mandelonitrile 裂解酶 lyase from the 樱桃 cherrylaurel (李 pru Prunus 月桂属 laurocerasus) (author's 翻译 transl)].

已发布 PubMed:实验状态癫痫持续过程中的脑能量代谢。 Cerebral energy metabolism during experimental status epilepticus.

已发布 PubMed:正常的脑脊液中游离氨基酸水平及其在癫痫和spielmeyer-vogt-batten疾病中的变化。 Free amino acid levels in the cerebrospinal fluid of normal humans and their variation in cases of epilepsy and Spielmeyer-Vogt-Batten disease.

已发布 PubMed: 和动物诱发癫痫发作期间的脑代谢。 Cerebral metabolism during induced seizures in man and animals.

已发布 PubMed:通风的小鼠中对惊厥的脑代谢反应。 Cerebral metabolic response to electroconvulsions in paralzed ventilated mouse.

已发布 PubMed:多糖的生物合成。将d-（1-14c）葡萄糖和d-（6-14c）葡萄糖掺入李叶多糖中。 THE BIOSYNTHESIS OF POLYSACCHARIDES. INCORPORATION OF D-(1-14C)GLUCOSE AND D-(6-14C)GLUCOSE INTO PLUM-LEAF POLYSACCHARIDES.

已发布 PubMed:多元醇的生物合成和代谢。 2. 14c标记的d-葡萄糖的代谢 The biosynthesis and metabolism of polyols. 2. The metabolism of 14C-labelled D-glucose, 李叶中的d-葡萄糖醛酸和d-葡萄糖醇（山梨糖醇）。 D-glucuronic acid and D-glucitol (sorbitol) by plum leaves.

已发布 PubMed:多元醇的生物合成和代谢。梅叶的山梨糖醇（d-葡萄糖醇）。 The biosynthesis and metabolism of polyols. Sorbitol (D-glucitol) of plum leaves.

笔记 Notes:

多数口味都可溶于水 Most flavors are available as water soluable, 油溶性 oil soluable, 乳状液 emulsion, 液体或粉末形式的各种浓度。 liquid or powder form in a variety of concentrations.

回到页首 Top of Page 主页 Home