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苹果汁味 apple juice flavor

供应商赞助商 Supplier Sponsors

  • The John D. Walsh Company
    The John D. Walsh Company, 公司 Inc
    自1942年以来的供应商 Suppliers Since 1942
    在克罗恩斯病小鼠模型中同时抑制th1 / th17。 Supplying the fragrance and flavor industry with high quality products.
    The John D. Walsh Company, 公司从最初的代理商/经纪 发展为精油分销商 Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, 香气化学品 aroma chemicals, 浸膏 concretes and 精华/精粹/精萃 absolutes. 我们 We 目前 当前 currently 代表 represent the 以下 following 公司 companies, 作为他们的北美分销商 as their North American distributor: 灭蚊 Destilerias munoz galvez , s.a. S.A. 国际风味香精 International Flavors & Fragrances pfw芳香化学品公司 PFW Aroma Chemicals B.V. 唯诺威德有限公司 Innospec Widnes Limited 危地马拉水扩散 Hydrodiffusion de Guatemala, s。一个。 S. A. dsm营养产品 DSM Nutritional Products The John D. Walsh Company, 公司能够成为ifeat的创始成员而感到自豪 Inc. is proud to be a founding member of IFEAT, 伊法拉的活跃成员 an active member of IFRA, 北美 North America, 以及wffc的公司赞助商。 and a corporate sponsor of the WFFC.
    电子邮件 Email:Information
    电子邮件 Email:销售量 Sales
    电子邮件 Email:芬美意风味查询 Firmenich Flavor inquiries
    语音 Voice:
    973-962-1400
    传真 Fax:
    973-962-1557
    芬美意风味手机 Firmenich Flavor Phone:973-962-1888
    芬美意风味传真 Firmenich Flavor Fax:973-962-1898
    历史 History
    产品 Product(s):
    天然苹果汁香精862225 TP0286粉 Natural Apple Juice Flavor 862225 TP0286 Powder
    SDS
    天然苹果汁风味黄豆862097 TP0186粉 Natural Apple Juice Flavor WONF 862097 TP0186 Powder
    SDS
类别 Category:flavored products of all types
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with 字 word "volatile"搜索 Search
谷歌学术 Google Scholar: with 字 word "flavor"搜索 Search
谷歌学术 Google Scholar: with 字 word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
 
物理性质 Physical Properties:
食品化学品法典列表 Food Chemicals Codex Listed: No
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: fruity
风味类型 Flavor Type: fruity
apple juicy fruity tart
口味描述 Taste Description: 苹果汁 apple juice
来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
餐饮项目 F&F Projects
风味香水顾问 Flavour & Fragrance Consultancy
为香精香料行业提供分析和开发服务。 Analytical and Development Services to the Flavour and Fragrance Industry.
The John D. Walsh Company
天然苹果汁香精862225 TP0286粉 Natural Apple Juice Flavor 862225 TP0286 Powder
sds sds
The John D. Walsh Company
天然苹果汁风味黄豆862097 TP0186粉 Natural Apple Juice Flavor WONF 862097 TP0186 Powder
sds sds
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: flavored products of all types
苹果汁风味使用水平的推荐值 Recommendation for apple juice flavor usage levels up to:
 不用于香水。 not for fragrance use.
 
 
安全参考 Safety references:
没找到 None found
 
参考资料 References:
没找到 None found
 
其他资料 Other Information:
维基百科 Wikipedia:视图 View
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
气味 For Odor
柑橘类 citrus
valencene
FL/FR
花的 floral
methoxymelonal
FL/FR
fruity
diethyl succinate
FL/FR
(E)-2-
hexen-1-ol
FL/FR
methyl isobuty率 rate
FL/FR
methyl isovale率 rate
FL/FR
neryl isobuty率 rate
FL/FR
punica granatum fruit water
FL/FR
绿 green
ethyl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl vale率 rate
FL/FR
含硫的 sulfurous
葡萄柚 grapefruit menthane
FL/FR
荔枝 lychee 硫醇 mercaptan acetate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
用于调味 For Flavor
berry
(S)-1-
methoxy-3-heptane thiol
FL/FR
柑橘类 citrus
3-
mercaptoheptyl acetate
FL
valencene
FL/FR
空灵的 ethereal
methyl isobuty率 rate
FL/FR
fruity
apple 浓缩 concent率 rate
FL
apple cranberry flavor
FL
apple distillates
FL
apple essence 浓缩 concent率 rate
FL
fuji fuji
apple flavor
FL
sour
apple flavor
FL
金色的 golden 美味的 delicious
apple flavor
FL
gala gala
apple flavor
FL
奶奶 granny smith
apple flavor
FL
美味的 delicious
apple flavor
FL
皮平 pippin
apple flavor
FL
apple flavor
FL
麦金托什 mc进入 intosh
apple flavor
FL
red 美味的 delicious
apple flavor
FL
diethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
methoxymelonal
FL/FR
methyl isovale率 rate
FL/FR
neryl isobuty率 rate
FL/FR
热情 passion fruit distillates
FL
punica granatum fruit water
FL/FR
罗望子 tamarind flavor
FL
绿 green
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl vale率 rate
FL/FR
juicy
荔枝 lychee 硫醇 mercaptan acetate
FL/FR
辣的 spicy
apple 酱 sauce flavor
FL
apple 香料 spice flavor
FL
含硫的 sulfurous
葡萄柚 grapefruit menthane
FL/FR
tart
yumberry flavor
FL
 
潜在用途 Potential Uses:
FRapple
 
存在（自然 Occurrence (nature, 餐饮 food, 其他） other):note
 可以自然 can be natural
 
同义词 Synonyms:
自然 natural 苹果汁味 apple juice flavor 862225 TP0286 powder
自然 natural 苹果汁味 apple juice flavor wonf wonf 862097 TP0186 powder
 

文章 Articles:

已发布 PubMed:乳化的精油成分对澄清和混浊的苹果汁中弱酸适应的腐败酵母的抗菌作用。 Antimicrobial efficacy of emulsified essential oil components against weak acid-adapted spoilage yeasts in clear and cloudy apple juice.
已发布 PubMed:调味品是果汁和饮料的致病性脂环酸杆菌污染的新来源。 Flavorings as new sources of contamination by deteriogenic Alicyclobacillus of fruit juices and beverages.
已发布 PubMed:鉴定由抗坏血酸和（e）-hex-2-enal形成的药用异味化合物。 Identification of the medicinal off-flavor compound formed from ascorbic acid and (E)-hex-2-enal.
已发布 PubMed:不同生产步骤的腰果苹果汁纤维的挥发性特征。 Volatile profile of cashew apple juice fibers from different production steps.
已发布 PubMed:从腰果苹果汁中分离挥发物的技术比较。 Comparison of techniques for the isolation of volatiles from cashew apple juice.
已发布 PubMed:色谱指纹图谱分析梨汁的真伪 Authenticity analysis of pear juice employing chromatographic fingerprinting.
已发布 PubMed:苹果汁模型系统以及紫外线处理和储存期间苹果汁中的抗坏血酸降解。 Ascorbic acid degradation in a model apple juice system and in apple juice during ultraviolet processing and storage.
已发布 PubMed:灭活大肠杆菌o157 Inactivation of Escherichia coli O157:苹果汁和苹果酒中的h7通过反式肉桂醛处理。 H7 in apple juice and apple cider by trans-cinnamaldehyde.
已发布 PubMed:苹果和糖在成年幼蛾中的摄食 Apple and sugar feeding in adult codling moths, 小花cy Cydia pomonella: 对寿命的影响 effects on longevity, 繁殖力 fecundity, 和鸡蛋的生育能力。 and egg fertility.
已发布 PubMed:苹果汁中微生物引起的异味化合物的气味阈值。 Odor thresholds of microbially induced off-flavor compounds in apple juice.
已发布 PubMed:含糖挑战后饮料对菌斑酸原性的影响。 The effects of beverages on plaque acidogenicity after a sugary challenge.
已发布 PubMed:听觉言语提示改变了饮料的可感知味道并易于吞咽 Auditory verbal cues alter the perceived flavor of beverages and ease of swallowing: 心理和电生理分析。 a psychometric and electrophysiological analysis.
已发布 PubMed:苹果汁中异味形成微生物的生长行为。 Growth behavior of off-flavor-forming microorganisms in apple juice.
已发布 PubMed:多云苹果汁中光诱导的异味发展。 Light-induced off-flavor development in cloudy apple juice.
已发布 PubMed:味顺序对苹果汁刺激感官差异测试的影响 Effects of order of tasting in sensory difference tests using apple juice stimuli: 开发新模型。 development of a new model.
已发布 PubMed:调味口服补液对其成分和适口性的影响。 The effect of flavoring oral rehydration solution on its composition and palatability.
已发布 PubMed:使用响应面法优化用于益生菌生物质生产的培养基成分。 Optimisation of medium composition for probiotic biomass production using response surface methodology.
已发布 PubMed:[评估和分析食品感官品质以及计算变化的新方法。 9.苹果汁和风味剂的辐照度依赖于伽马辐照剂量]。 [New methods for evaluation and analysis of organoleptic qualities of foods and for calculation of changes. 9. Dependence of irradiation flavor of apple juice and concentrate on the gamma radiation dose].
已发布 PubMed:苹果与梨汁掺假 Adulteration of apple with pear juice: 强调主要碳水化合物 emphasis on major carbohydrates, 脯氨酸 proline, 和熊果苷。 and arbutin.
已发布 PubMed:酶法去除苹果汁中的异味。 Enzymatic removal of off-flavors from apple juice.
已发布 PubMed:傅里叶变换红外光谱和化学计量学检测苹果汁中的糖掺杂物。 Detection of sugar adulterants in apple juice using fourier transform infrared spectroscopy and chemometrics.
已发布 PubMed:比较过夜术前禁食期与06口服苹果汁的随机试验 Randomized trial comparing overnight preoperative fasting period Vs oral administration of apple juice at 06:00-06:儿科骨科手术患者上午30点。 30 am in pediatric orthopedic surgical patients.
已发布 PubMed:果汁混合物-利用未充分利用的水果的一种方式 Juice blends--a way of utilization of under-utilized fruits, 蔬菜 vegetables, 和香料 and spices: 回顾。 a review.
已发布 PubMed:植物精油及其成分对大肠杆菌o157的抗菌活性 Antibacterial activities of plant essential oils and their components against Escherichia coli O157:苹果汁中的h7和歐洲海濱草肠菌。 H7 and Salmonella enterica in apple juice.
已发布 PubMed:[用于分析和评估食物的感官质量以及计算变化的新方法。 10.定量滴定法测定苹果汁和浓缩液中的 风味及其对 剂量的依赖性]。 [New methods for analysis and evaluation of sensory qualities of foods and calculation of changes. 10. Quantitative titrimetric determination of irradiation flavor in apple juice and concentrate and its dependence on radiation dosage].
已发布 PubMed:速率和粘度对搏动引起的口感增强的影响 Effects of pulsation rate and viscosity on pulsation-induced taste enhancement: 对质感互动的新见解。 new insights into texture-taste interactions.
已发布 PubMed:橙汁中高压二氧化碳溶解度的测定 Measurement of high-pressure carbon dioxide solubility in orange juice, 苹果汁 apple juice, 并制作液体食品模型。 and model liquid foods.
已发布 PubMed:从果糖中制备的六亚甲基四胺的千分含量（2）h /千和δ（13）c /千分析检测苹果汁中的糖浆。 Detection of sugar syrups in apple juice by delta(2)H per thousand and delta(13)C per thousand analysis of hexamethylenetetramine prepared from fructose.
已发布 PubMed:苹果汁吸收不良 Apple juice malabsorption: 果糖还是山梨糖醇？ fructose or sorbitol?
已发布 PubMed:腰果苹果汁与橙汁混合的果汁的化学成分和感官评价。 Chemical composition and organoleptic evaluation of juice from steamed cashew apple blended with orange juice.
已发布 PubMed:静水压力对腰果苹果汁的保护作用。 Effect of high hydrostatic pressure on cashew apple (Anacardium occidentale L.) juice preservation.
已发布 PubMed:对 类腹膜前额叶皮层中的汁液和金钱奖励的期望存在重叠的响应。 Overlapping responses for the expectation of juice and money rewards in human ventromedial prefrontal cortex.
已发布 PubMed:苹果汁 apple juice, 果糖 fructose, 和慢性非特异性腹泻。 and chronic nonspecific diarrhoea.
已发布 PubMed:酿酒酵母菌株从腰果苹果果实中获得新的发酵产物的生物技术过程。 Biotechnological process for obtaining new fermented products from cashew apple fruit by Saccharomyces cerevisiae strains.
已发布 PubMed:苹果风味的回顾-最新技术。 Review of apple flavor--state of the art.
已发布 PubMed:腰果苹果汁为底物生产甘露醇的动力学研究。 Kinetic study of mannitol production using cashew apple juice as substrate.
已发布 PubMed:含有胞外多糖的鼠李糖乳杆菌培养物在含有苹果汁或糖蜜的生长培养基上的生长和回收。 The growth and recovery of an exopolysaccharide-producing Lactobacillus rhamnosus culture on growth media containing apple juice or molasses.
已发布 PubMed:2天 Mal d 2, 苹果的类索甜蛋白变应原 the thaumatin-like allergen from apple, 对肠胃消化和热加工具有高度抵抗力。 is highly resistant to gastrointestinal digestion and thermal processing.
已发布 PubMed:澄清了腰果苹果汁，作为枯草芽孢杆菌在批量生物反应器中生产生物表面活性剂的替代原料。 Clarified cashew apple juice as alternative raw material for biosurfactant production by Bacillus subtilis in a batch bioreactor.
已发布 PubMed:苹果和橙汁中添加苹果酸柠檬酸钙（ccm）的钙吸收。 Calcium absorption from apple and orange juice fortified with calcium citrate malate (CCM).
已发布 PubMed:口服补液可以在家中安全地调味吗？ Can oral rehydration solution be safely flavored at home?
已发布 PubMed:受控 Controlled, 双盲 double-blind, 一项随机临床试验来评估果汁摄入量对急性腹泻婴儿演变的影响。 randomized clinical trial to evaluate the impact of fruit juice consumption on the evolution of infants with acute diarrhea.
已发布 PubMed:SO2对乙醇生产的影响 The effect of SO2 on the production of ethanol, acetaldehyde, 有机酸 organic acids, 和在苹果酒发酵过程中产生的挥发性风味物质。 and flavor volatiles during industrial cider fermentation.
已发布 PubMed:毛细管气相色谱法检测加热后的转化糖 Capillary gas chromatographic detection of invert sugar in heated, 掺假 adulterated, 掺假和加热的苹果汁浓缩液采用平衡法。 and adulterated and heated apple juice concentrates employing the equilibrium method.
已发布 PubMed:在腰果苹果蔗渣中使用酿酒酵母的固定化细胞通过发酵生产乙醇。 Ethanol production by fermentation using immobilized cells of Saccharomyces cerevisiae in cashew apple bagasse.
已发布 PubMed:配方奶喂养期间的风味体验与儿童时期的偏好有关。 Flavor experiences during formula feeding are related to preferences during childhood.
已发布 PubMed:学到的喜好与天生的快Learned liking versus inborn delight: 甜蜜可以给 以肉欲的愉悦感吗？ can sweetness give sensual pleasure or is it just motivating?
已发布 PubMed:幼儿果汁中的碳水化合物吸收。 Carbohydrate absorption from fruit juice in young children.
已发布 PubMed:通过定量和感官评估，新鲜菠萝中的气味活性成分。 Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation.
已发布 PubMed:儿童的发育变化和果糖吸收 Developmental changes and fructose absorption in children: 对吸收不良测试和饮食管理的影响。 effect on malabsorption testing and dietary management.
已发布 PubMed:气相色谱-质谱法测定食品中的肉桂醛含量。 Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry.
已发布 PubMed:滋味的发展会影响气味的利用 Developmental flavor experience affects utilization of odor, 在排毒条件下不品尝。 not taste in toxiphobic conditioning.
已发布 PubMed:[有关苹果汁对糖代谢的作用的最新数据]。 [RECENT DATA RELATING TO THE ACTION OF APPLE JUICE ON GLUCIDE METABOLISM].
已发布 PubMed:介孔铂电极，用于阴离子交换色谱法安培测定糖。 Mesoporous platinum electrodes for amperometric determination of sugars with anion exchange chromatography.
已发布 PubMed:扩散有序1h核磁共振波谱对果汁中d-（+）-葡萄糖的定量分析 Quantitative analysis of D-(+)-glucose in fruit juices using diffusion ordered-1H nuclear magnetic resonance spectroscopy.
已发布 PubMed:比较整果和果汁果蔬对牙釉质原位矿化的影响。 Comparison of the effects of whole and juiced fruits and vegetables on enamel demineralisation in situ.
已发布 PubMed:从苹果和其他水果和蔬菜中提取果汁。 Juice extraction from apples and other fruits and vegetables.
已发布 PubMed:用碱和稀硫酸对预处理的腰果苹果蔗渣进行酶促水解和发酵，以生产生物乙醇。 Enzymatic hydrolysis and fermentation of pretreated cashew apple bagasse with alkali and diluted sulfuric Acid for bioethanol production.
已发布 PubMed:超声检查评估胃镜检查前的禁食期。 Assessment of pre-gastroscopy fasting period using ultrasonography.
已发布 PubMed:健康受试者长期食用短链低聚果糖降低了基础肝葡萄糖的产生，但对胰岛素刺激的葡萄糖代谢没有影响。 Chemical and sensorial aroma characterization of freshly distilled Calvados. 1. Evaluation of quality and defects on the basis of key odorants by olfactometry and sensory analysis.
已发布 PubMed:在低于100°c的温度下形成丙烯酰胺 Formation of acrylamide at temperatures lower than 100°C: 李子的案例和模型研究。 the case of prunes and a model study.
已发布 PubMed:果汁吸收不良 Fruit juice malabsorption: 不只是果糖 not only fructose.
已发布 PubMed:13c尿素呼气试验（ubt）在幽门螺杆菌诊断中的作用 13C urea breath test (UBT) in the diagnosis of Helicobacter pylori: 为什么它与酸测试餐一起使用会更好？ why does it work better with acid test meals?
已发布 PubMed:脂环芽孢杆菌在果汁行业 Alicyclobacillus spp. in the fruit juice industry: history, 特点 characteristics, 以及当前的隔离/检测程序。 and current isolation/detection procedures.
已发布 PubMed:后处理程序引起的黄皮桃子（李子）手工汁中主要香气的差异。 Differences in key odorants of handmade juice of yellow-flesh peaches (Prunus persica L.) induced by the workup procedure.
已发布 PubMed:果糖/氨基酸模型系统形成的黑素的显色动力学。 Kinetics of color development of melanoidins formed from fructose/amino acid model systems.
已发布 PubMed:[果汁和果汁饮料的消费 [Consumption of fruit juices and fruit drinks: 对儿童和青少年健康的影响 impact on the health of children and teenagers, the dentist's 点 point of view].
已发布 PubMed:幼儿摄入果汁后碳水化合物吸收不良。 Carbohydrate malabsorption following fruit juice ingestion in young children.
已发布 PubMed:婴儿绞痛与婴儿期果汁中碳水化合物吸收不良之间的关联。 Association between infantile colic and carbohydrate malabsorption from fruit juices in infancy.
已发布 PubMed:与欧洲儿童饮食习惯和体重状况相关的口味偏好 Taste preferences in association with dietary habits and weight status in European children: idefics研究的结果。 results from the IDEFICS study.
已发布 PubMed:用用于吞咽困难饮食的商业增稠剂制备的饮料的感官特性。 Sensory characteristics of beverages prepared with commercial thickeners used for dysphagia diets.
已发布 PubMed:健康老年 对50克具有不同血糖作用的碳水化合物饮料的血压反应。 Blood pressure responses in healthy older people to 50 g carbohydrate drinks with differing glycaemic effects.
已发布 PubMed:[等渗运动饮料的开发和优化]。 [Development and optimization of an isotonic sports drink].
已发布 PubMed:用四种甜味剂制成的红树莓果实涂抹酱的品质特征。 Quality characteristics of red raspberry fruit spread made with four sweeteners.
已发布 PubMed:果汁和甜味剂碳稳定同位素比分析中的样品制备偏倚。 Sample preparation bias in carbon stable isotope ratio analysis of fruit juices and sweeteners.
已发布 PubMed:苹果酒与共固定化的酵母和明串球菌瘤细胞连续发酵。 Continuous cider fermentation with co-immobilized yeast and Leuconostoc oenos cells.
已发布 PubMed:在降低的温度下用微波灭活微生物。 Inactivation of microorganisms with microwaves at reduced temperatures.
已发布 PubMed:2型（非胰岛素依赖型）糖尿病患者对牛奶和水果产品的血清胰岛素和血浆葡萄糖反应。 The serum insulin and plasma glucose responses to milk and fruit products in type 2 (non-insulin-dependent) diabetic patients.
已发布 PubMed:通过压力抑制食物中的细菌孢子并使其失活 Bacterial spore inhibition and inactivation in foods by pressure, 化学防腐剂 chemical preservatives, 和温和的热量。 and mild heat.
已发布 PubMed:马克斯克鲁维酵母中的半乳糖醛酸酶和乙醇生产 Polygalacturonase and ethanol production in Kluyveromyces marxianus: 聚半乳糖醛酸酶在食品中的潜在用途。 potential use of polygalacturonase in foodstuffs.
已发布 PubMed:比较一些外在和内在的糖对牙菌斑ph的影响。 A comparison of the effects of some extrinsic and intrinsic sugars on dental plaque pH.
已发布 PubMed:乳酸菌的筛选。和小球菌属。对于酿酒学中重要的糖苷酶活性。 Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenology.
已发布 PubMed:果糖在肠道内吸收不完全。 Incomplete intestinal absorption of fructose.
已发布 PubMed:饲料（约0.2-4.0 g / kg /天）中的5％和5％）从第6天到15天的定时配给大鼠。用5％dmp处理会使母体肝脏相对重量增加。也 An integrated bienzyme glucose oxidase-fructose dehydrogenase-tetrathiafulvalene-3-mercaptopropionic acid-gold electrode for the simultaneous determination of glucose and fructose.
已发布 PubMed:食品中干酵母的计数方法的优化。 Optimisation of methodology for enumeration of xerophilic yeasts from foods.
已发布 PubMed:慢性非特异性腹泻婴儿的果糖呼吸氢测试。 Fructose breath hydrogen tests in infants with chronic non-specific diarrhoea.
已发布 PubMed:[果糖吸收不良和胃肠道功能障碍]。 [Fructose malabsorption and dysfunctional gastrointestinal manifestations].
已发布 PubMed:持续摄入果胶会延迟胃排空。 Sustained pectin ingestion delays gastric emptying.
 
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