|
| 主 Primary (第一 First) - cooling |
| FL | (2s (2S,5R)-n- -N-[4-(2- | amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)环己烷甲酰胺 cyclohexanecarboxamide |
| | flavor: 中等 moderate 喉 throat and 口 mouth cooling 那 that 徘徊 lingers with 一些 some 苦 bitter 笔记 not notes in 背景 背部 background. 冷却 Cooling 持续 lasts with 呼吸 breath in for 30 分钟 minutes. |
| | (2s (2S,5R)-n- -N-[4-(4- | amino-4-oxobutyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexane carboxamide |
| | flavor: 凉爽的辣椒 cooling peppery |
| fd FD | | 铵盐 ammonium chloride |
| | flavor: 冷盐水 cool saline |
| | 4-( | azepane-1-carbonyl)-1-(2-isopropyl-5-methyl cyclohexyl) pyrrolidin-2-one |
| | flavor: 苦味 苦 bitterness and cooling 影响 effect and 都 both 已建 built up up |
| | 4-( | azetidine-1-carbonyl)-1-(2-isopropyl-5-methyl cyclohexyl) pyrrolidin-2-one |
| | flavor: 温和的冷却 mild cooling, 泥土的 earthy, 异味 off-flavor, 不苦 not bitter, napthalene, 草本的 herbaceous, 舌尖有轻微刺痛感 slight tingle effect on the tip of tongue, 和花园软管 and garden hose, 胡萝卜 carrot, 涩 astringent, 和蜡状的效果 and waxy effect |
| FL | N-para- | benzene 乙腈 acetonitrile 薄荷烷 menthane carboxamide |
| | flavor: cooling |
| FL/FR | 异 iso | butyl salicylate |
| | odor: 三叶草草本兰花花的 clover herbal orchid floral |
| | flavor: 甜 Sweet, cooling, 带有果味的辛辣味 spicy with fruity nuances |
| FL/FR | 4- | carvomenthenol |
| | odor: 胡椒 pepper 木本 woody 地球 earth 发霉的 musty 甜 Sweet |
| | flavor: 冷却 Cooling, 木本 woody, 泥土的 earthy, 丁香 clove 辣的 spicy with a 柑橘类 Citrus 下注 undernot note |
| FL/FR | 1,4- | cineole |
| | odor: 薄荷的 Minty, 冷却针 cooling piney,camphoraceous, 桉树油 eucalyptol-喜欢 like |
| | flavor: 冷却 Cooling, 薄荷的 Minty, 类薄荷醇 menthol-like, 绿和草药 green and herbal, with a 特皮 terpy andcamphoraceous 细微差别 nuance |
| FL | | cooling flavor |
| FL/FR | beta-homo | cyclocitral |
| | odor:camphoraceous, cooling, 木本 woody, 油腻的 oily and 果味的 fruity |
| | flavor: 冷却 Cooling, 木本 woody, 油腻的 oily, 肥皂的 soapy, 柑橘类 Citrus with berry 类鸢尾 orris-喜欢 like 细微差别 细微差别 nuances |
| FL/FR | | cyclohexyl 甲 formate |
| | odor: 空灵的 Ethereal and cooling with 甜 Sweet 果味的 fruity 香蕉 banana 细微差别 细微差别 nuances |
| | flavor: 稍微冷却 Slightly cooling, 绿 green and 果味的 fruity 香蕉 banana |
| FL | N- | cyclopropyl-5-methyl-2-isopropylcyclohexane-carboxamide |
| | flavor: cooling |
| FL | 1,3- | 二羟基丙酮 dihydroxyacetone (二聚体 dimer) |
| | odor: 甜蜜的冷却 sweet cooling |
| | flavor: cooling |
| FL | | 二薄荷基 dimenthyl glutarate |
| | flavor: cooling |
| FL/FR | dextro- | fenchone |
| | odor:camphor 金钟柏 thuja 雪松 cedar叶 leaf 草药 herbal 泥土的 earthy 木本 woody |
| | flavor: 冷却 Cooling, 樟脑的 camphoreous, 带有薄荷味的甜薄荷味 sweet and minty with a musty, 泥土的 earthy 细微差别 nuance |
| FL/FR | laevo- | fenchone |
| | odor: 樟脑草药土质木质 camphor herbal earthy woody |
| | flavor: 冷却樟脑薄荷药用土腐殖质 cooling camphoreous minty medicinal earthy humus |
| FL | 1-(2- | hydroxy-4-methyl cyclohexyl) 乙酮 ethanone |
| | odor: acetophenone 山楂 hawthorn |
| | flavor: cooling |
| FL/FR | | 占卜 果酱 jambu oleoresin |
| | odor: 柑橘类 Citrus, 草药 herbal, 起重 lifting, 热带 tropical with a 发霉的 musty coolingness |
| | flavor: 奇怪地 Strangely 泡腾的 effervescent, cooling, 咸 salty, 略 轻微 slightly 涩 astringent and 麻木 numbing |
| FL/FR | spike | 薰衣草 lavender 油 oil |
| | odor:camphor 桉树 eucalyptus 新鲜 fresh 草药 herbal 薰衣草 lavandin 迷迭香 玫瑰 rosemary 木本 woody 花的 floral |
| | flavor: 冷却 Cooling, 薄荷 peppermint, 木本 woody, 草药 herbal and 辣的 spicy with a 绿 green 细微差别 nuance |
| FL | | 柠檬烯 limonene glycol |
| | flavor: 清凉薄荷 cool minty |
| FL/FR | (E)- | linalool oxide (吡喃类 pyranoid) |
| | flavor: 新鲜冷却 fresh cooling |
| FL/FR | | 山梨酸 manzanate (奇华顿 Givaudan) |
| | odor: 新鲜果味绿甜瓜苹果皮菠萝天然糯 fresh fruity green melon apple skin pineapple natural waxy |
| | flavor: 冷却 Cooling, 绿 green, 黄瓜 cucumber, 热带 tropical and 油腻的 oily |
| FL/FR | (±)- | 薄荷脑 menthol |
| | odor: 薄荷薄荷 cooling mentholic minty |
| | flavor: 薄荷薄荷 cooling mentholic minty |
| FL/FR | dextro-neo | 薄荷脑 menthol |
| | odor: 薄荷薄荷甜 mentholic minty sweet |
| | flavor: 薄荷薄荷薄荷 cooling mentholic minty peppermint |
| FL/FR | dextro,laevo- | 薄荷脑 menthol |
| | odor: 薄荷凉爽木质 peppermint cool woody |
| | flavor: 薄荷薄荷 cooling mentholic minty |
| FL | 异 iso | 薄荷脑 menthol |
| | odor: 薄荷味木质樟脑 mentholic musty woody camphoreous |
| | flavor: cooling |
| FL/FR | laevo- | 薄荷脑 menthol |
| | odor: 薄荷冷却薄荷薄荷 peppermint cooling mentholic minty |
| | flavor: 冷却樟脑薄荷清洁辣 cooling camphoreous minty clean spicy |
| FL/FR | (-)- | menthone |
| | odor: 深 deep 薄荷脑 menthol 薄荷 peppermint 草药 herbalcamphor |
| | flavor: 冷却 Cooling, 薄荷 peppermint, 新鲜的绿 fresh green, 薄荷的 Minty with an 草药 herbal 细微差别 nuance |
| FL/FR | (±)- | menthone |
| | odor: 薄荷的 Minty |
| | flavor: 凉爽薄荷木香 cooling mentholic minty woody |
| FL/FR | dextro,laevo- | menthone 甘油 glycerine acetal |
| | flavor: cooling |
| FL | laevo- | menthone 1,2-甘油缩酮 2-glycerol ketal |
| | odor: 小 Little or no odor |
| | flavor: A 清洁 clean 脆 crisp 凉爽 coolness on 口感 palate 开始 starting out 低 low but 生长 growing. The 凉爽 coolness is 容易 readily 明显的 apparent in the 喉 throat. A 轻微 slight 刺痛 tingling or 燃烧的 burning 感觉 sensation 伴随 accompanies the 凉爽 coolness |
| FL/FR | homo | menthyl acetate |
| | odor: 甜薄荷香丁香花香草药绿薄荷薰衣草 sweet minty spicy clove floral herbal green mentholic lavender |
| | flavor: 凉薄荷薄荷丁香草药薄荷 cooling minty spicy clove herbal pennyroyal |
| FL/FR | laevo- | menthyl acetate |
| | odor: 草药 herbal 薄荷 mint tea tea 果味的 fruity 花的 floral |
| | flavor: 凉爽薄荷薄荷热带香脂花香木质 cooling mentholic minty tropical balsamic floral woody |
| FL/FR | laevo- | menthyl lactate |
| | odor: 小 Little or no 明显的 apparent odor |
| | flavor: 潜 Latent but 挥之不去 lingering cooling 薄荷脑 menthol |
| FL | | menthyl 吡咯烷酮 pyrrolidone 羧酸盐 carboxylate |
| | flavor: 薄荷薄荷 cooling mentholic minty |
| FL | mono | menthyl succinate |
| | odor: 小 Little or no odor, a 轻微 slight 凉爽 coolness |
| | flavor: 挥之不去 Lingering 凉爽 coolness, 好 good 口感 口 mouth感觉 feel |
| | 1-(2- | methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid methyl ester |
| | flavor: 轻微 slight 前期 up upfront 苦味 苦 bitterness for .about.20-30 秒 seconds and 温和的冷却 mild cooling 影响 effect 那 that 略 轻微 slightly 已建 built up up in a 几个 few 分钟 minutes |
| FL | 2-(4- | methylphenoxy)-n- -N-(1H-pyrazol-3-yl)-n- -N-(thiophen-2-ylmethyl)乙酰胺 acetamide |
| | flavor: cooling |
| FL/FR | | 肉豆蔻醇 myrtenol |
| | odor: 木本 woody 松树 piney 香脂 balsam 甜 Sweet 薄荷 mint 医疗 medical |
| | flavor: 冷却 Cooling, 薄荷的 Minty, 樟脑的 camphoreous, 绿 green with a 药用的 medicinal 细微差别 nuance |
| FL/FR | | 薄荷 peppermint 油 oil 分数 fractions |
| | odor: 凉薄荷金属 cooling minty herbal metallic |
| | flavor: 薄荷 peppermint |
| FL/FR | | 薄荷 peppermint 精华/精粹/精萃 absolute |
| | odor: 薄荷 peppermint, cooling, 薄荷的 Minty, 绿 green, 新鲜 fresh, 清洁 clean, 绿叶 leafy, 双重薄荷 double-薄荷 mint and 糖果 candy 甜 Sweet |
| | flavor: 冷却 Cooling, 薄荷 peppermint, 薄荷的 Minty, 绿和绿叶与清洁 green and leafy with a clean, 草药 herbal, 双重薄荷 double-薄荷 mint 细微差别 nuance |
| FL/FR | | 薄荷 peppermint cyclohexanone |
| | odor: 新鲜 fresh 薄荷 mint 薄荷 peppermint 木本 woodycamphor |
| | flavor: 冷却 Cooling, 薄荷 peppermint and 像薄荷糖 薄荷 spear薄荷 mint-喜欢 like |
| FL/FR | | 薄荷 peppermint 油 oil 美国 america |
| | odor: 干净的薄荷薄荷辛辣 clean peppermint minty pungent |
| | flavor: 冷却 Cooling, 绿薄荷 green minty, 带有薄荷糖般细腻的糖果味 with a sweet candy menthol-like nuance |
| FL/FR | | 薄荷 peppermint 油 oil 爱达荷州 idaho |
| | odor: 薄荷冷却绿薄荷糖 minty cooling green mentholic candy |
| | flavor: 薄荷凉爽绿薄荷药用 minty cooling green mentholic medicinal |
| FL/FR | | 薄荷 peppermint 油 oil 特别 special 分数 fractions |
| | odor: 薄荷薄荷薄荷凉爽粉状草药辣 peppermint minty mentholic cooling powdery herbal spicy |
| | flavor: 凉爽薄荷薄荷薄荷辣草药粉 cooling minty mentholic peppermint spicy herbal medicinal powdery |
| | 1-(2-iso | propyl-5-methyl cyclohexyl)-4-(piperidine-1-carbonyl) pyrrolidin-2-one |
| | flavor: 轻微 slight 前期 up upfront 苦味 苦 bitterness, 草本风味 herbaceous flavor, 和内置的冷却效果 and built-up cooling effect |
| | 1-(2-iso | propyl-5-methyl cyclohexyl)-4-(pyrrolidine-1-carbonyl) pyrrolidin-2-one |
| | flavor: cooling 影响 effect with 苦味 苦 bitterness, 薄荷醇般的燃烧味 a menthol-like burning taste, 并具有良好的内置冷却味 and a nice built-up cooling taste |
| | 1-(2-iso | propyl-5-methyl cyclohexyl)-5-(pyrrolidine-1-carbonyl) piperidin-2-one |
| | flavor: 轻微 slight cooling, 苦涩干燥 and bitter and drying effect |
| | 1-(2-iso | propyl-5-methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid |
| | flavor: 有 having 一些 some cooling 影响 effect 发达 developed in the 背部 back of 喉 throat |
| | 1-(2-iso | propyl-5-methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid ethyl methyl amide |
| | flavor: 温和的冷却 mild cooling |
| | 1-(2-iso | propyl-5-methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid 异丁基 isobutyl amide |
| | flavor: 温和的冷却 mild cooling |
| | 1-(2-iso | propyl-5-methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid methyl ester |
| | flavor: 温和的冷却 mild cooling |
| FL | N-(2-( | pyridin-2-yl)ethyl)-3-para-薄荷烷 menthane carboxamide |
| | odor: cooling |
| | flavor: cooling |
| FL/FR | | 香柏烯 sabinene 水合物 hydrate |
| | odor: 冷却 Cooling, 薄荷的 Minty, 桉树油 eucalyptol, 绿 green and 特皮 terpy with a 辣的 spicy 细微差别 nuance |
| | flavor: 凉 Cool, 薄荷的 Minty, 樟脑的 camphoreous, 木本 woody, 绿 green and 油腻的 oily |
| FL/FR | | 茶碱 theaspirane |
| | odor: tea tea 草药 herbal 绿 green 湿 wet 烟草 tobacco 叶 leaf 金属的 metallic 木本 woody 辣的 spicy |
| | flavor: 薄荷味 Cooling minty,camphoraceous, with an 草药 herbal and 松树 piney 细微差别 nuance |
| FL/FR | | 香草 vanilla 羧酸盐 carboxylate |
| | odor: 果味的 fruity berry 酯化 estery 松树 piney苹果 apple 牛奶 milk |
| | flavor: 凉爽果味空灵的香蕉发霉奶油热带花卉 cooling fruity ethereal banana musty creamy tropical floral |
| FL | | WS-3 |
| | odor: 轻度 mild 薄荷 peppermint 薄荷的 Minty |
| | flavor: 激烈 Intense 挥之不去 lingering cooling 三叉的 trigeminal 影响 effect. The cooling 感觉 sensation 慢慢地 s低 lowly but 稳步 stea teadily 成长 grows to a 挥之不去 lingering cooling 口 mouth 感觉 feel with a 略 轻微 slightlycamphoraceous and 薄荷的 Minty 字符 character |
| FL | | WS-5 |
| | odor: 薄荷 peppermint |
| | flavor: cooling |
| FL | | WS-12 |
| | flavor: cooling |
| | N- | WS-12 |
| | flavor: cooling |
| FL/FR | | WS-23 |
| | odor: 温和的薄荷糖薄荷味 mild cooling mentholic minty |
| | flavor: cooling |
|
| 第二 Secondary (第二 Second) - cooling |
| FL/FR | 异 iso | bornyl 甲 formate |
| | odor:camphor 发霉的 musty 医疗 medical 木本 woody |
| | flavor: 木本 woody, cooling, 发霉的 musty, 花的 floral, 樟脑的 camphoreous and 薄荷的 Minty |
| FL/FR | | 樟脑 camphene |
| | odor:camphoraceous, cooling, 松树 piney 木本 woody with 特皮 terpy 细微差别 细微差别 nuances. it It 已 has 柑橘类 Citrus and 绿薄荷 green minty and 绿 green 辣的 spicy 笔记 not notes |
| | flavor:camphoraceous, cooling, 薄荷的 Minty, with 柑橘类 Citrus and 绿 green 辣的 spicy 细微差别 细微差别 nuances |
| FL/FR | (+)- | 樟脑 camphene |
| | odor: 新鲜 fresh 草药 herbal 木本 woody fircamphor |
| | flavor: 薄荷的 Minty cooling, 木本松木和树脂质 woody pine and resinous, 药用维克斯 medicinal Vicks VapoRub, 柑橘类 Citrus 酸橙 lime-喜欢 like and 桉树 eucalyptus |
| FL/FR | | 樟脑 camphor 树 tree 皮 bark 油 oil |
| | odor:camphor aromatic cooling 薄荷的 Minty 草药 herbal 香醋 香脂 balsamic 松树 piney |
| | flavor: 香樟冷却香脂薄荷 camphoreous cooling balsamic minty |
| FL/FR | | 玉米薄荷 corn薄荷 mint 油 oil |
| | odor: 薄荷薄荷 cooling mentholic minty 薄荷 peppermint 草药 herbal |
| | flavor: 薄荷凉薄荷薄荷 minty cooling mentholic peppermint |
| FL/FR | | 玉米薄荷 corn薄荷 mint 油 oil 中国 china |
| | odor: 冷却 Cooling, 薄荷的 Minty, 甜甜的薄荷醇 sweet fresh mentholic, 薄荷 peppermint 喜欢 like |
| | flavor: 薄荷的 Minty cooling, 甜 Sweet, 薄荷 peppermint-喜欢 like with a 薄荷 peppermint 细微差别 nuance |
| FL/FR | | cyclohexyl acetate |
| | odor: 果味甜霉味空灵 fruity sweet musty ethereal |
| | flavor: 溶剂性的 Solventy and 稍微冷却 Slightly cooling with 甜 Sweet 香蕉 banana and 苹果 apple 笔记 not notes |
| FL | | 二氢高良姜 dihydrogalangal acetate |
| | odor: 辛辣 pungent spicy |
| | flavor: 麻辣麻辣 spicy cool tingling |
| FL | | 二羟基丙酮 dihydroxyacetone (单体 monomer) |
| | odor: 薄荷的 Minty |
| | flavor: 甜蜜的冷却 sweet cooling |
| FL/FR | | 苯酚 fenchol |
| | odor:camphor 冰片 borneol 松树 piney 木本 woody 干燥 dry 甜 Sweet 柠檬 lemon |
| | flavor: 樟脑降温药用薄荷状腐殖质 camphoreous cooling medicinal minty earthy humus |
| FL/FR | (-)-alpha- | 苯酚 fenchol |
| | odor: 清洁 Clean coolingcamphoraceous, 松树 piney with a 木本 woody 桉树油 eucalyptol and 轻微 slight 绿 green 草药 herbal 薄荷的 Minty 细微差别 细微差别 nuances |
| | flavor: 激烈 Intensecamphoraceous, cooling, 松树 piney with an 泥土的 earthy 细微差别 nuance. it It 已 has 薄荷的 Minty-柑橘类 Citrus 酸橙 lime and 辣的 spicy 笔记 not notes |
| FL/FR | homo | 薄荷脑 menthol |
| | odor: 薄荷清凉薄荷香辣 mint cool mentholic musty spicy |
| | flavor: 薄荷薄荷辣 mentholic cooling minty spicy |
| FL/FR | (±)-iso | menthone |
| | odor: 薄荷的 Minty cool 薄荷 peppermint 甜 Sweet |
| | flavor: 薄荷的 Minty, cooling and re新鲜 freshing 薄荷 peppermint |
| FL/FR | | menthyl acetate |
| | odor: 茶样 Tea-like, 稍微冷却 Slightly cooling, 薄荷和果味 minty and fruity |
| | flavor: 茶样 Tea-like, 凉爽果味 cooling and fruity |
| FL | | 薄荷 mint flavor |
| FL/FR | | 薄荷 peppermint 油 oil |
| | odor: 薄荷薄荷薄荷薄荷迷迭香草本木本酚醛 peppermint mentholic minty rosemary herbal woody phenolic |
| | flavor: 薄荷薄荷凉爽薄荷迷迭香酚醛 minty cooling mentholic herbal cortex rosemary phenolic |
| FL/FR | | 薄荷 peppermint 馏出物 distillates |
| | odor: 薄荷的 Minty |
| | flavor: 薄荷凉爽绿薄荷药用 minty cooling green mentholic medicinal |
| FL | | 薄荷 peppermint flavor |
| FL/FR | | 薄荷 peppermint 油 oil 威拉米特 willamette |
| | odor: 薄荷凉爽绿薄荷糖药用 minty cooling green mentholic candy medicinal |
| | flavor: 薄荷凉爽绿薄荷药用 minty cooling green mentholic medicinal |
| FL/FR | | 哌啶酮 piperitone |
| | odor: 草药 herbal 薄荷的 Mintycamphor 药用的 medicinal |
| | flavor: 薄荷凉爽薄荷香辣薄荷胡椒 minty cooling mentholic spicy peppermint peppery |
| FL/FR | dextro- | 哌啶酮 piperitone |
| | odor: 草药 herbal 薄荷的 Minty 薄荷 peppermint 薄荷 peppermint |
| | flavor: 薄荷凉爽薄荷香辣薄荷胡椒 minty cooling mentholic spicy peppermint peppery |
| FL/FR | laevo- | 哌啶酮 piperitone |
| | odor: 辛辣薄荷薄荷 pungent minty peppermint |
| | flavor: 薄荷凉薄荷薄荷辣辛辣草药 minty cooling mentholic peppermint spicy herbal |
| FL/FR | (-)-iso | pulegol |
| | odor: 薄荷凉爽药用木质 minty cooling medicinal woody |
| | flavor: 薄荷薄荷凉爽薄荷草草本热带 minty cooling mentholic peppermint grassy herbal tropical |
| FL/FR | 异 iso | pulegol |
| | odor: 薄荷凉爽药用木质绿草草药 minty cooling medicinal woody green grassy herbal |
| | flavor: 薄荷的 Minty cooling, 草本的 herbaceous 薄荷 peppermint 细微差别 nuance |
| FL/FR | | 薄荷 spear薄荷 mint 油 oil 美国 america |
| | odor: 新鲜的薄荷香芹酮 fresh spearmint carvone |
| | flavor: 新鲜 Fresh 绿 green 薄荷 spear薄荷 mint, cooling, 糖果 candy, 绿叶 leafy, 辣的 spicy with a wintergreen 后记 afternot note. |
| FL/FR | 3,5,5- | trimethyl hexanol |
| | odor: 草木 grassy 绿 green 杂草 weedy 花的 floral 泥土的 earthy 醛 aldehydic 干草 hay 稻草 straw 叶 leaf |
| | flavor: 绿 green, cooling, 草药 herbal, 木本 woody, 发霉的 musty, berry, 瓜 melon, with 薄荷的 Minty 细微差别 细微差别 nuances |
|
| 叔 Tertiary (第三 Third) - cooling |
| FL/FR | | betula betula 伦塔 lenta 皮 bark 油 oil 美国 america |
| | odor: 甜 Sweet wintergreen 香料 spice 草药 herbal |
| | flavor: 水杨酸甲酯 Methyl salicylate, 清洁 clean and re新鲜 freshing with a cooling 酚醛的 phenolic 细微差别 nuance |
| FL/FR | | 玉米薄荷 corn薄荷 mint 油 oil 日本 japan |
| | odor: 薄荷薄荷 cooling mentholic minty |
| | flavor: 薄荷薄荷 cooling mentholic minty |
| FL/FR | | 玉米薄荷 corn薄荷 mint 油 oil 无萜 萜烯 terpeneless |
| | odor: 薄荷 mint 油腻的 oily 薄荷 peppermint |
| | flavor: 薄荷薄荷 cooling mentholic minty |
| FL/FR | | geranic oxide |
| | odor: 新鲜 freshcamphor 草药 herbal 迷迭香 玫瑰 rosemary |
| | flavor: 甜 Sweet, 樟脑的 camphoreous, 木本 woody, cooling, with 花的 floral 细微差别 细微差别 nuances |
| FL/FR | | 牛膝草 hyssop 油 oil |
| | odor: 草药 herbal 欢乐 clarycamphor 绿 green 松树 piney 萜烯 terpene 木本 woody |
| | flavor: 草药 herbal, 绿 green, cooling, 木本 woody and 松树 piney-喜欢 like |
| FL | | 薄荷脑 menthol flavor |
| FL/FR | | myrtenal |
| | odor: 甜 Sweet 肉桂 cinnamon 通卡 tonka 辣的 spicy 萜烯 terpenecamphor 果酱 jam |
| | flavor: 薄荷的 Minty, 绿 green and cooling with 粉状的 powdery 辣的 spicy 笔记 not notes |
| | 1-(2-iso | propyl-5-methyl cyclohexyl)-5-(piperidine-1-carbonyl) piperidin-2-one |
| | flavor: 像柚子 葡萄柚 grape果 fruit-喜欢 like 苦味 苦 bitterness, 以及非常温和的冷却和干燥效果 and very mild cooling and drying effect |
| FL | | 薄荷 spear薄荷 mint flavor |
| FL/FR | | 薄荷 spear薄荷 mint 油 oil |
| | odor: 薄荷绿冷却辣 minty green cooling spicy |
| | flavor: 薄荷绿凉爽绿叶辣 minty green cooling leafy spicy |
| FL/FR | | 四氢香芹酮 tetrahydro香芹酮 carvone |
| | odor: 薄荷薄荷 cooling mentholic minty |
| | flavor: 薄荷留兰香 minty spearmint |
|
| 四元的 Quaternary (第四 Fourth) - cooling |
| | 1-(2-tert- | butyl cyclohexyl)-4-(piperidine-1-carbonyl) pyrrolidin-2-one |
| | flavor: 一些 some 苦味 苦 bitterness and 烘干 干燥 drying, 粉状的 powdery, 和最小的冷却效果 and minimal cooling effect |
| FL/FR | 1,8- | cineole |
| | odor: 桉树 eucalyptus 草药 herbalcamphor 药用的 medicinal |
| | flavor: 薄荷樟脑降温药用 minty camphoreous cooling eucalyptus medicinal |
| FL/FR | | dihydrocarvyl acetate |
| | odor: 花的 floral 玫瑰 rose 小茴香种子 cuminseed 甜 Sweet 薄荷的 Minty |
| | flavor: 花的 floral, 营养凉爽薄荷 vegetative and minty with cooling, 玫瑰 rose and bean 细微差别 细微差别 nuances |
| FL/FR | meta- | dimethyl hydroquinone |
| | odor: acid 果味的 fruity 肉豆蔻 nutmeg 内罗利 neroli |
| | flavor: 化学的 Chemical, 药用的 medicinal, 香料 spice, 像啤酒一样冷却 cooling root beer-like |
| FL/FR | 6- | hydroxydihydro茶碱 theaspirane (混合物 mixture of 异构体 i一些 somers) |
| | odor: 樟脑的 camphoreous, 松树 piney, 泥土的 earthy, 绿 green, cooling and 木本 woody |
| | flavor: 樟脑的 camphoreous, 木本 woody, 绿 green, cooling and 薄荷的 Minty with a fenchyl and 热带 tropical 细微差别 nuance |
| FL/FR | trans-para- | menthan-2-one |
| | odor: 木本薄荷薄荷绿 woody minty spearmint cooling green |
| | flavor: 薄荷的 Minty |
| FL | para- | men那 thatriene |
| | odor: 油腻的 oily, 化学的 Chemical, cooling, 木本 woody, 松树 piney, 樟脑和百里香酚类似，带有草本和热带细微差别 camphoreous and thymol-like with an herbal and tropical nuance |
| | flavor: 油腻的 oily, 特皮 terpy, 樟脑的 camphoreous, cooling, 百里香酚 thymol, 草药 herbal, 木本 woody and 松树 piney with a 轻微 slight 柑橘类 Citrus 细微差别 nuance |
| FL/FR | para- | methyl anisole |
| | odor: 萘酚甲酚依兰粉状坚果 naphthyl cresol ylang powdery nutty |
| | flavor: 萘基 Naphthyl, 酚醛的 phenolic,camphoraceous, cooling and 木本 woody |
| FL | 异 iso | phorone |
| | odor: 冷却 Cooling, 木本 woody, 甜 Sweet, 绿 green, 樟脑的 camphoreous, 果味的 fruity and 发霉的 musty |
| | flavor: 甜 Sweet, 绿 green, 蜡状的 waxy, 木本 woody, cooling 稀烂 pulpy 口感 口 mouth感觉 feel and 柑橘类 Citrus |
| FR | | tea tea 树 tree 油 oil |
| | odor: 柑橘辣萜肉豆蔻松 citrus spicy terpenic nutmeg pine |
| | flavor: 萜烯辣肉豆蔻冷却薄荷脂肪 terpenic spicy nutmeg cooling minty fatty |
|
| Quinary (第五 Fifth) - cooling |
| FL | | panax 西洋参 quinquefolius 根 root 提取 extract |
| | odor: linalool 柑橘类 Citrus 新鲜 fresh |
| | flavor: 土菜根涩 earthy vegetable rooty astringent |
| FL/FR | | 薄荷 peppermint cyclohexanone |
| | odor: 新鲜 fresh 薄荷 mint 薄荷 peppermint 木本 woodycamphor |
| | flavor: 冷却 Cooling, 薄荷 peppermint and 像薄荷糖 薄荷 spear薄荷 mint-喜欢 like |
| FL/FR | | 热带 tropical 三巯烷 trithiane |
| | odor: 含硫的 sulfureous, 烧肉 burnt meaty, 绿 green, 果味的 fruity, 黑醋栗 blackcurrant, 黑莓 black berry, cooling, catty catty and 热带 tropical with a 葡萄柚 grape果 fruit 细微差别 nuance |
| | flavor: 果味的 fruity, 含硫的 sulfureous, 浓郁的浆果 tangy berry, with cooling catty catty 薄荷的 Minty 黑醋栗 blackcurrant and 热带 tropical 细微差别 细微差别 nuances |
|
| Senary (第六 Sixth) - cooling |
| FL/FR | | 芒果 mango 硫醇 thiol |
| | odor: 含硫的 sulfureous, 绿 green, 热带 tropical, 特比和杂草 terpy and weedy, cooling, 浆果和种子 berry and seedy, 象buchu buchu-like |
| | flavor: 含硫的 sulfureous, 金属的 metallic, 热带 tropical, 木本 woody, 新鲜 fresh, 绿 green, cooling |
| FL/FR | | 罗勒烯 ocimene 五氧化二铁 quintoxide |
| | odor: 甜柑桔草药绿芹菜辛辣薄荷木质 sweet citrus herbal green celery spicy minty woody |
| | flavor: 绿 green, 木本 woody, 特皮 terpy, 柑橘类 Citrus, 酸橙 lime, with a 新鲜 fresh and cooling 细微差别 nuance |
| FL/FR | | 松树 piney苹果 apple 戊烯酸酯 pentenoate |
| | odor: 埃斯特里 Estry, 果香和热带辣 fruity and tropical with spicy, cooling 细微差别 细微差别 nuances |
| | flavor: 果味的 fruity, 埃斯特里 Estry, 苹果 apple and 松树 piney苹果 apple with 热带 tropical and cooling 细微差别 细微差别 nuances |
|
| Septenary (第七 Seventh) - cooling |
| FL | | 杜松 juniper berry flavor |
| FL/FR | | 杜松 juniperus communis 果 fruit 油 oil |
| | odor: 新鲜 fresh 香脂 balsam 萜烯 terpene 木本 woody 胡萝卜 carrot fir 胡椒 胡椒 peppery |
| | flavor: 杜松 juniper |
|
| Octonary (Eighth) - cooling |
