dextro-neomenthol
d-新薄荷醇 d-neo-Menthol

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    2216-52-6环己醇 2216-52-6 Cyclohexanol,5-甲基-2-(1-甲基乙基)- 5-methyl-2-(1-methylethyl)-, (1s (1S,2s 2S,5r)- 5R)-
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    psi-胡萝卜素ci 75125番茄红素vit(全反式)-番茄红素全反式番茄红素反式番茄红素番茄红素10 cwd番茄红素来自大肠杆菌(Blakeslea trispora番茄红素),表达番茄红素生物合成酶番茄红素粉5%番茄红素10%ft %os lycotene 20%tg lycotene pe lycovit天然黄27 c.i. 75125(6e M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, 我们能够提供稳定优质的材料供应。我们位于中国最大的通讯枢纽 we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, 上海和美国靠近东海岸最大的海港之一。我们设施的战略位置确保方便 Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, 及时安全地将我们的产品交付给客户。 prompt and secure delivery of our products to our customers.
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    a0496新薄荷醇 A0496 neoMENTHOL
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    14-11500 d-新薄荷醇 14-11500 D-NEOMENTHOL
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    产品清单 Products List:视图 View
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    w1313 d-新薄荷醇 W1313 d-neo-Menthol
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    n0626(+)-新薄荷醇> 96.0%(gc) N0626 (+)-NeoMenthol >96.0%(GC)
Name:(1s (1S,2s 2S,5r)-5-甲基-2-丙-2-基环己-1-醇 5R)-5-methyl-2-propan-2-ylcyclohexan-1-ol
CAS号 CAS Number: 2216-52-6Picture of molecule3D/INCHI
echa ECHA einecs Ein INECS - REACH 预注册 Pre-Reg:218-691-4
FDA UNII:42RE7MA7PA
贝尔斯坦数 Beilstein Number:2037488
MDL :mfcd00062980 MFCD00062980
代号 CoE Number:2028
XlogP3-AA:3.00(est) 3.00 (est)
分子量 Molecular Weight:156.26860000
式 Formula:c10 h20 o C10 H20 O
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:flavor and fragrance agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:428 d-新薄荷脑 428 D-neo-menthol
Flavis号码 FLAVIS Number:02.063(旧) 02.063 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:02.063 d-新薄荷脑 02.063 D-neomenthol
fema号 FEMA Number:2666 d-新薄荷醇 d-neo-Menthol
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):2216-52-6 ; d-新薄荷醇 d-neo-Menthol
自由贸易区法规 FDA Regulation:
自由贸易区 FDA PART 172 -- FOOD 添加剂 ADDITIVES 允许的 PERMITTED 对于 FOR 直接 DIRECT 加成 ADDITION TO FOOD 对于 FOR 的 HUMAN CONSUMPTION
Subpart f--调味 F--调味料 味道 Flavoring 代理商 Agents and 有关 Related Substances
Sec. 172.515 合成的 Synthetic flavoring 物质 substances and adjuvants.
 
物理性质 Physical Properties:
出现 Appearance:无色液体(est) colorless liquid (est)
化验 Assay: 99.00至100.00 99.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:0.90000 to 0.90300 @ 20.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 7.498 to 7.523
比重 Specific Gravity:0.89600 to 0.90300 @ 20.00 °C.
磅每加仑-est。 Pounds per Gallon - est.: 7.464 to 7.523
折光率 Refractive Index:1.45900 to 1.46200 @ 20.00 °C.
折光率 Refractive Index:1.45900 to 1.46000 @ 20.00 °C.
旋光度 Optical Rotation:+15.0至+20.0 +15.0 to +20.0
熔点 Melting Point: -22.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 95.00 °C. @ 12.00 mm 汞 Hg
沸点 Boiling Point: 107.00 to 108.00 °C. @ 20.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:0.032000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 180.00 °F. tcc TCC ( 82.22 °C. )
logp(o / w) logP (o/w): 3.216(est) 3.216 (est)
溶于 Soluble in:
 alcohol
 二丙烯 dipropylene glycol
 水 water, 254.5°C(估计值)434.5 mg / l 434.5 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: mentholic
气味强度 Odor Strength:高 high ,
建议在10.00%或更少的溶液中闻到 recommend smelling in a 10.00 % solution or less
mentholic minty sweet
气味描述 Odor Description:at 10.00 % in 二丙烯 dipropylene glycol. 薄荷薄荷甜 mentholic minty sweet
风味类型 Flavor Type: mentholic
cooling mentholic minty peppermint
口味描述 Taste Description: 薄荷薄荷薄荷 cooling mentholic minty peppermint
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
环己醇 Cyclohexanol,5-甲基-2-(1-甲基乙基)- 5-methyl-2-(1-methylethyl)-, (1s (1S,2s 2S,5r)- 5R)-
外合成 ExtraSynthese
仅供实验/研究使用。 For experimental / research use only.
(+)-新薄荷醇(gc)≥97% (+)-Neomenthol (GC) ≥97%
M&U International
新薄荷醇 neoMENTHOL
Penta International
d-新薄荷醇 d-neo-Menthol
圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
(+)-新薄荷醇 (+)-NeoMenthol
西格玛·奥尔德里奇 Sigma-Aldrich: 奥尔德里奇 Aldrich
仅供实验/研究使用。 For experimental / research use only.
(1s (1S,2s 2S,5r)-(+)-新薄荷醇≥95% 5R)-(+)-Neomenthol ≥95%
Synerzine
d-新薄荷醇 d-neo-Menthol
TCI AMERICA
仅供实验/研究使用。 For experimental / research use only.
(+)-薄荷脑> 96.0%(gc) (+)-NeoMenthol >96.0%(GC)
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xi-刺激性 Xi - Irritant
R 37/38 - 烦 的 Irritating to 呼吸的 respiratory system and skin 皮.
R 41 - 风险 Risk of 严重 serious 损伤 damage to 眼睛 eyes.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice.
S 36 - 穿 我们 Wear 适当 suitable 保护性 protective 服装 clothing.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavor and fragrance agents
IFRA IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice
右旋薄荷脑使用量的建议值 Recommendation for dextro-neomenthol usage levels up to:
  香料浓缩物中的3.000%。 3.0000 % in the fragrance concentrate.
 
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 3
单击此处查看出版物3 Click here to view publication 3
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: -48.00000
饮料(不含醇) beverages(nonalcoholic): -10.00000
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: --
起司 cheese: --
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: --
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: -31.00000
水果冰 fruit ices: -31.00000
明胶/布丁 gelatins / puddings: --
砂糖 granulated sugar: --
肉汁 gravies: --
硬糖 hard candy: -50.00000
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: --
奶制品 milk products: --
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: --
汤类 soups: --
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
安全参考 Safety references:
Epi系统 EPI System: 视图 View
EPA物质注册服务(tsca TSCA) :2216-52-6
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :439263
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:3
(1s (1S,2s 2S,5r)-5-甲基-2-丙-2-基环己-1-醇 5R)-5-methyl-2-propan-2-ylcyclohexan-1-ol
chemidplus Chemidplus:0002216526
技术 technology:CAS#2216-52-6的ot0450000 OT0450000 for cas# 2216-52-6
 
参考资料 References:
莱芬韦尔 Leffingwell:手性或物品 Chirality or Article
 (1s (1S,2s 2S,5r)-5-甲基-2-丙-2-基环己-1-醇 5R)-5-methyl-2-propan-2-ylcyclohexan-1-ol
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:2216-52-6
pubchem(cid) Pubchem (cid):439263
pubchem(sid) Pubchem (sid):135335014
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
CHEBI:视图 View
代谢组学数据库 Metabolomics Database:搜索 Search
KEGG (GenomeNet):C00553
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB35763
食物 FooDB:FDB014500
出口关税代码 Export Tariff Code:2906.19.5000
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
维基百科 Wikipedia:视图 View
rsc学习化学 RSC Learn Chemistry:视图 View
配方/制剂 Formulations/Preparations:
•某些合成薄荷醇不是化学个体,而是...各种异构体的混合物...这些被指定为... l-薄荷醇 •some synthetic menthols are not chemical individuals but...mixtures of various isomers...these are designated...l-menthol, 薄荷脑 mentha piperita tinctureFL/FR, 异薄荷醇 l-isomenthol, d-异薄荷醇 d-isomenthol, dl-异薄荷醇 dl-isomenthol, 左薄荷脑 l-neomenthol, d-neomenthol, l-新异薄荷醇 l-neoisomenthol, d-新异薄荷醇和dl-新异薄荷醇。 d-neoisomenthol and dl-neoisomenthol. •当与大约相等重量的樟脑混合时 •when mixed with about equal wt of camphor, 水合氯醛 chloral hydrate, phenol, 或百里香酚 or thymol, menthol 形式 forms "共晶的 eutectic" 混音 mixt 液化 liquifying @ 房间 room temp. •薄荷醇 •menthol, 以通用名称销售的usp药物。 usp drug marketed under generic name. •等级 •grades: 技术; usp; fcc fcc 合成薄荷醇可以以99.9%的纯度作为旋光性左薄荷醇使用。合成薄荷醇也可以消旋混合物形式商购 •synthetic menthol is available as the optically active levo-menthol with a purity of 99.9%. synthetic menthol is also commercially available as the racemic mixture •存在于香烟和烟斗中(0.1-0.45%)剃须膏 •present in cigarettes and pipe tobacco (0.1-0.45%) shaving creams, 参茎叶总皂苷对环磷酰胺诱导的小鼠骨髓细胞和外周血淋巴细胞遗传毒性和细胞凋亡的保护作用。 pre- and aftershave lotions (0.2-0.3%); toothpastes (0.5%); mouthwashes (1-2%); chewing gums (0.5%); cough drops (0.1%); refreshing towels (1%); rubbing alcohol (1-1.2%); and shampoos (2-0.5%) &mentalatum薄荷脑深层加热磨砂膏中含有5.9%薄荷醇;薄荷脑软膏 •mentholatum deep heating rub contains 5.9% menthol; mentholatum ointment, 1.35%;薄荷脑深层加热乳液 1.35%; mentholatum deep heating lotion, 6%
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
气味 For Odor
找不到这些气味组 No odor group found for these
laevo-mono
menthyl glutarate
FL/FR
果味的 fruity
果味的 fruity
menthyl isovalerate
FL/FR
herbal
1,4-
cineole
FL/FR
穗 spike
薰衣草 lavender oil
FL/FR
mentholic
玉米薄荷 cornmint oil
FL/FR
玉米薄荷 cornmint oil china
FL/FR
玉米薄荷 cornmint oil india
FL/FR
玉米薄荷 cornmint oil terpene减 less
FL/FR
laevo-
menthol
FL/FR
dextro,laevo-
menthol
FL/FR
dextro,laevo-neo
menthol
FL/FR
neoiso
menthol
FL/FR
(±)-
menthol
FL/FR
(±)-iso
menthone
FL/FR
(+)-
menthone
FL/FR
menthyl acetate
FL/FR
laevo-
menthyl acetate
FL/FR
menthyl acetate 外消旋的 racemic
FL/FR
peppermint cyclohexanone
FL/FR
dextro-
piperitone
FL/FR
minty
玉米薄荷 cornmint oil japan
FL/FR
玉米薄荷 cornmint oil terpenes
FR
dihydrocarveol
FL/FR
(+)-
dihydrocarvone
FL/FR
mentha piperita extract
FL/FR
mentha piperita 花 flower/leaf/stem extract
FL/FR
mentha piperita 花 flower/leaf/stem 水 water
FR
mentha piperita herb extract america
FR
mentha piperita leaf 水 water
FR
mentha piperita tincture
FL/FR
homo
menthol
FL/FR
(-)-
menthone
FL/FR
(±)-
menthone
FL/FR
laevo-
menthyl lactate
FL/FR
2-
methyl cyclohexanone
FL/FR
薄荷 pennyroyal oil
FL/FR
peppermint absolute
FL/FR
peppermint distillates
FL/FR
peppermint fragrance
FR
薄荷叶 peppermint leafCS
CS
peppermint oil
FL/FR
peppermint oil america
FL/FR
peppermint oil brazil
FL/FR
peppermint oil china
FL/FR
peppermint oil CO2 extract
FL/FR
peppermint oil dementholized
FL/FR
peppermint oil england
FL/FR
peppermint oil france
FL/FR
peppermint oil hungary
FL/FR
peppermint oil idaho
FL/FR
peppermint oil india
FL/FR
peppermint oil mongolia
FL/FR
peppermint oil montana
FL/FR
peppermint oil morocco
FL/FR
peppermint oil russia
FL/FR
peppermint oil 特别 special fractions
FL/FR
peppermint oil tasmania
FL/FR
peppermint oil terpene减 less
FL/FR
peppermint oil terpenes
FR
peppermint oil willamette
FL/FR
peppermint oil yakima
FL/FR
peppermint 水 water
FL/FR
laevo-
piperitone
FL/FR
(-)-iso
pulegol
FL/FR
异 iso
pulegol
FL/FR
异 iso
pulegone
FL/FR
(R)-(+)-
pulegone
FR
WS-23
FL/FR
木本 woody
1,4-
dimethyl bicyclo(3.2.1)octan-3-one
FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
(+)-
dihydrocarvone
FL/FR
(±)-n (±)-N,N-
dimethyl menthyl succinamide
FL
neoiso
menthol
FL/FR
dextro,laevo-neo
menthol
FL/FR
3-laevo-
menthoxy-2-methyl propane-1,2-diol
FL
menthyl acetate 外消旋的 racemic
FL/FR
laevo-mono
menthyl glutarate
FL/FR
menthyl propylene glycol carbonate
FL
2-
methyl cyclohexanone
FL/FR
异 iso
pulegone
FL/FR
menthyl methyl lactate
FL
cooling
cooling
1,4-
cineole
FL/FR
穗 spike
薰衣草 lavender oil
FL/FR
laevo-
menthol
FL/FR
异 iso
menthol
FL
dextro,laevo-
menthol
FL/FR
menthyl acetate
FL/FR
laevo-
menthyl lactate
FL/FR
peppermint oil america
FL/FR
WS-3
FL
WS-5
FL
果味的 fruity
menthyl isovalerate
FL/FR
绿 green
dihydrocarveol
FL/FR
mentholic
玉米薄荷 cornmint oil
FL/FR
玉米薄荷 cornmint oil terpene减 less
FL/FR
(±)-
menthol
FL/FR
(+)-
menthone
FL/FR
peppermint cyclohexanone
FL/FR
minty
樱桃 cherry menthol flavor
FL
玉米薄荷 cornmint oil china
FL/FR
玉米薄荷 cornmint oil india
FL/FR
玉米薄荷 cornmint oil japan
FL/FR
mentha piperita extract
FL/FR
mentha piperita 花 flower/leaf/stem extract
FL/FR
mentha piperita tincture
FL/FR
homo
menthol
FL/FR
(±)-iso
menthone
FL/FR
(-)-
menthone
FL/FR
(±)-
menthone
FL/FR
laevo-
menthyl acetate
FL/FR
薄荷 pennyroyal oil
FL/FR
peppermint absolute
FL/FR
peppermint distillates
FL/FR
peppermint flavor
FL
peppermint oil
FL/FR
peppermint oil brazil
FL/FR
peppermint oil china
FL/FR
peppermint oil CO2 extract
FL/FR
peppermint oil dementholized
FL/FR
peppermint oil england
FL/FR
peppermint oil france
FL/FR
peppermint oil hungary
FL/FR
peppermint oil idaho
FL/FR
peppermint oil india
FL/FR
peppermint oil mongolia
FL/FR
peppermint oil montana
FL/FR
peppermint oil morocco
FL/FR
peppermint oil russia
FL/FR
peppermint oil 特别 special fractions
FL/FR
peppermint oil tasmania
FL/FR
peppermint oil terpene减 less
FL/FR
peppermint oil willamette
FL/FR
peppermint oil yakima
FL/FR
peppermint 水 water
FL/FR
dextro-
piperitone
FL/FR
laevo-
piperitone
FL/FR
(-)-iso
pulegol
FL/FR
异 iso
pulegol
FL/FR
WS-23
FL/FR
 
潜在用途 Potential Uses:
FRmint
FRpeppermint
FR薄荷 spearmint
FRwintergreen
 
存在(自然 Occurrence (nature, food, 其他) other):note
 布楚叶 buchu leaf
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 白菜叶 cabbage leaf
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 玉米薄荷 cornmint
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 玉米叶 cornmint leaf
搜索 Search Trop Picture
 薄荷叶 peppermint leafCS
搜索 Search Trop Picture
 留兰香叶 spearmint leaf
搜索 Search Trop Picture
 留兰香叶油 spearmint leaf oil
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 留兰香油 spearmint oil
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 水薄荷叶 water mint leaf
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同义词 Synonyms:
 环己醇 Cyclohexanol, 5-甲基-2-(1-甲基乙基)- 5-methyl-2-(1-methylethyl)-, (1s (1S,2s 2S,5r)- 5R)-
(+)-neomenthol
(1R,3s 3S,4S)-(+)-menthol
(1s (1S,2s 2S,5r)- 5R)-(+)-neomenthol
D-neomenthol
D-neo-menthol
(1s (1S,2s 2S,5r)- 5R)-5-methyl-2-(1-methyl ethyl) 环己醇 Cyclohexanol
(1s (1S-(1alpha, 2alpha 2alpha,5beta))-5-methyl-2-(1-methyl ethyl) 环己醇 Cyclohexanol
(1s (1S-(1beta, 2测试版 2beta,5alpha))-5-methyl-2-(1-methyl ethyl) 环己醇 Cyclohexanol
(1s (1S,2s 2S,5r)- 5R)-5-methyl-2-propan-2-ylcyclohexan-1-ol
2-isopropyl-5-methyl 环己醇 Cyclohexanol stereoisomer
D-beta-pulegomenthol
dextro-beta-pulegomenthol
 

文章 Articles:

已发布 PubMed:薄荷醇对喉受体的影响。 Effect of l-menthol on laryngeal receptors.
已发布 PubMed:薄荷醇异构体对鼻腔气流的影响。 The effects of menthol isomers on nasal sensation of airflow.
已发布 PubMed:单萜的代谢 Metabolism of Monoterpenes : 薄荷(薄荷脑)根茎中单萜分解代谢功能的证据。 Evidence for the Function of Monoterpene Catabolism in Peppermint (Mentha piperita) Rhizomes.
已发布 PubMed:单萜的代谢 Metabolism of Monoterpenes : 薄荷(薄荷脑)根茎中d-新薄荷基-β-d-葡萄糖苷代谢的早期步骤。 Early Steps in the Metabolism of d-Neomenthyl-beta-d-Glucoside in Peppermint (Mentha piperita) Rhizomes.
已发布 PubMed:单萜的代谢 Metabolism of Monoterpenes: 薄荷叶(薄荷叶)的立体定向脱氢酶将L-薄荷酮转化为L-薄荷醇和D-新薄荷醇。 Conversion of l-Menthone to l-Menthol and d-Neomenthol by Stereospecific Dehydrogenases from Peppermint (Mentha piperita) Leaves.
已发布 PubMed:薄荷叶中薄荷脑中L-薄荷酮新陈代谢的细胞间分隔 Demonstration of the Intercellular Compartmentation of l-Menthone Metabolism in Peppermint (Mentha piperita) Leaves.
已发布 PubMed:单萜的代谢 Metabolism of Monoterpenes : 薄荷叶中薄荷脑中L-薄荷酮新陈代谢的证据。 EVIDENCE FOR COMPARTMENTATION OF l-MENTHONE METABOLISM IN PEPPERMINT (MENTHA PIPERITA) LEAVES.
已发布 PubMed:脱毒研究 Studies in detoxication: 在兔体内将l-薄荷酮还原为d-新薄荷醇和将d-异薄荷酮还原为d-异薄荷醇。 d-新薄荷醇与葡萄糖醛酸结合。 The biological reduction of l-menthone to d-neomenthol and of d-isomenthone to d-isomenthol in the rabbit. The conjugation of d-neomenthol with glucuronic acid.
 
笔记 Notes:
构成。日本薄荷油。调味成分 Constit. of Japanese peppermint oil. Flavouring ingredient
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