3-烯丙氧基-2-甲基丙烷-1 3-laevo-menthoxy-2-methyl propane-1,2-diol
3-(1-薄荷醇)-2-甲基丙烷-1 3-(L-menthoxy)-2-methylpropane-1,2-diol

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    产品 Product(s):
    195863-84-4 3-(1-薄荷醇)-2-甲基丙烷-1 195863-84-4 3-(L-Menthoxy)-2-methylpropane-1,2-diol
  • CSA
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    需要这个物品来调味吗?您可以联系化学来源协会。 Need This Item for Flavor? You can contact the Chemical Sources Association.
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    产品 Product(s):
Name:2-甲基-3-[(1r 2-methyl-3-[(1R,2s 2S,5s)-5-甲基-2-丙-2-基环己基]氧丙烷-1 5S)-5-methyl-2-propan-2-ylcyclohexyl]oxypropane-1,2-diol
CAS号 CAS Number: 195863-84-4Picture of molecule3D/INCHI
FDA UNII:649M1Y2P72
XlogP3-AA: 2.40(估 est)
分子量 Molecular Weight:244.37476000
式 Formula:c14 h28 o3 C14 H28 O3
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
efsa / jecfa评论 EFSA/JECFA Comments:
登记册中的cas指(1r CASrn in Register refers to the (1R, 2s 2S, 5s)异构体。注册名称更改为(1r 5S) isomer. Register name to be changed to (1R,2s 2S,5s)-3-薄荷基-2-甲基丙烷-1 5S)-3-Menthoxy-2-methylpropane-1,2-二醇。 2-diol.
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:1411 3-(1-薄荷醇)-2-甲基丙烷-1 1411 3-(L-menthoxy)-2-methylpropane-1,2-diol
Flavis号码 FLAVIS Number:02.254(旧) 02.254 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:02.254(1r 02.254 (1R, 2s 2S, 5s)-3-薄荷基-2-甲基丙烷-1 5S)-3-Menthoxy-2-methylpropane-1,2-diol
fema号 FEMA Number:3849 3-(1-薄荷醇)-2-甲基丙烷-1 3-(L-menthoxy)-2-methylpropane-1,2-diol
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):195863-84-4 ; 3-(薄荷脑 L-MENTHOXY)-2-METHYLPROPANE-1,2-二醇 2-DIOL
 
物理性质 Physical Properties:
出现 Appearance: 无色透明液体(估 est)
化验 Assay: 99.00至100.00 99.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:0.97800 to 0.98400 @ 25.00 °C.
磅每加仑-(估 est)。 : 8.138 to 8.188
折光率 Refractive Index:1.46800 to 1.47400 @ 20.00 °C.
沸点 Boiling Point: 124.00 °C. @ 0.40 mm 汞 Hg
沸点 Boiling Point: 368.00 to 370.00 °C. @ 760.00 mm 汞 Hg
酸值 Acid Value: 最多1.00酸/克 1.00 max. KOH/g
闪点 Flash Point: 353.00 °F. tcc TCC ( 178.33 °C. )
logp(o / w) logP (o/w): 2.975(估 est)
溶于 Soluble in:
 alcohol
 水 water, 略 slightly
 水 water, 81.61 mg / l @ 25°c(估 est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: minty
气味强度 Odor Strength:介质 medium
cooling minty
气味描述 Odor Description:at 100.00 %. cool minty
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
艾克辛 Axsyn
仅供实验/研究使用。 For experimental / research use only.
1,2-丙二醇 2-Propanediol,2-甲基-3-[[(1r 2-methyl-3-[[(1R,2s 2S,5r)-5-甲基-2-(1-甲基乙基)环己基]氧基]- 5R)-5-methyl-2-(1-methylethyl)cyclohexyl]oxy]-
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
3-(1-薄荷醇)-2-甲基丙烷-1 3-(L-menthoxy)-2-methylpropane-1,2-diol
Parchem Parchem
3-烯丙氧基-2-甲基丙烷-1 3-laevo-menthoxy-2-methyl propane-1,2-diol
化学资源协会 Chemical sources Association Inc
需要这个物品来调味/食用吗? Need This Item for Flavor/Food?: 您 You can contact the 化学资源协会 Chemical sources Association Inc
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: flavoring agents
推荐使用3-laevo-薄荷脑-2-甲基丙烷-1 Recommendation for 3-laevo-menthoxy-2-methyl propane-1,2-二醇用量水平最高 2-diol usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 61.00(微克/ 均/天) 61.00 (μg/capita/day)
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): 500.00(微克/ 均/天) 500.00 (μg/capita/day)
结构类 Structure Class: I
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 18
点击这里查看出版物18 Click here to view publication 18
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 最高 maximum 百万分之几 ppm
焙烤食品 baked goods: 100.00000500.00000
饮料(不含醇) beverages(nonalcoholic): 300.00000500.00000
醇饮料 beverages(alcoholic): 300.00000500.00000
早餐麦片 breakfast cereal: 100.00000500.00000
起司 cheese: --
口香糖 chewing gum: 3000.000004000.00000
调味品/调味品 condiments / relishes: 25.00000100.00000
糖果烧烤 confectionery froastings: 100.00000500.00000
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: 100.00000500.00000
水果冰 fruit ices: 15.0000050.00000
明胶/布丁 gelatins / puddings: 500.000001000.00000
砂糖 granulated sugar: --
肉汁 gravies: 50.00000200.00000
硬糖 hard candy: 250.00000500.00000
仿乳制品 imitation dairy: 100.00000500.00000
速溶咖啡/茶 instant coffee / tea: 25.00000100.00000
果酱/果冻 jams / jellies: 50.00000250.00000
肉制品 meat products: 10.0000025.00000
奶制品 milk products: 20.0000050.00000
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: 50.00000150.00000
加工蔬菜 processed vegetables: 25.00000100.00000
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: 20.00000100.00000
软糖 soft candy: 150.00000500.00000
汤类 soups: 25.00000100.00000
糖替代品 sugar substitutes: --
甜酱 sweet sauces: 25.00000100.00000
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

关于调味剂组评估的科学意见96(fge.96) Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): 核酸酶p1富集和32p后标记分析后,检测经n-羟基-4-氨基联苯处理的 尿道上皮细胞dna中的脱氧腺苷-4-氨基联苯加合物。 Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA物质注册服务(tsca TSCA) :195863-84-4
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :16734862
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
2-甲基-3-[(1r 2-methyl-3-[(1R,2s 2S,5s)-5-甲基-2-丙-2-基环己基]氧丙烷-1 5S)-5-methyl-2-propan-2-ylcyclohexyl]oxypropane-1,2-diol
chemidplus Chemidplus:0195863844
 
参考资料 References:
 2-甲基-3-[(1r 2-methyl-3-[(1R,2s 2S,5s)-5-甲基-2-丙-2-基环己基]氧丙烷-1 5S)-5-methyl-2-propan-2-ylcyclohexyl]oxypropane-1,2-diol
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
pubchem(cid) Pubchem (cid):16734862
pubchem(sid) Pubchem (sid):135352621
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB32417
食物 FooDB:FDB009859
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
气味 For Odor
找不到这些气味组 No odor group found for these
laevo-mono
menthyl glutarate
FL/FR
樟脑的 camphoreous
樟脑的 camphoreous
崖柏 thujyl alcohol
FL/FR
verbenone
FL/FR
薄荷 FLpeppermint
dextro-neo
menthol
FL/FR
(±)-iso
menthone
FL/FR
minty
(-)-
menthone
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
laevo-mono
menthyl glutarate
FL/FR
menthyl propylene glycol carbonate
FL
verbenone
FL/FR
崖柏 thujyl alcohol
FL/FR
cooling
cooling
WS-5
FL
薄荷 FLpeppermint
dextro-neo
menthol
FL/FR
minty
(-)-
menthone
FL/FR
(±)-iso
menthone
FL/FR
 
潜在用途 Potential Uses:
FR果 fruit
FLmint
FLpeppermint
 
存在(自然 Occurrence (nature, food, 其他) other):note
 自然界中找不到 not found in nature
 
同义词 Synonyms:
3-L-menthoxy-2-methyl propan-1,2-diol
3-laevo-menthoxy-2-methyl propan-1,2-diol
3-L-menthoxy-2-methyl propane-1,2-diol
(1R, 2s 2S, 5S)-3-menthoxy-2-methylpropane-1,2-diol
3-(L-menthoxy)-2-methyl propane-1,2-diol
3-(laevo-menthoxy)-2-methyl propane-1,2-diol
3-(L-menthoxy)-2-methylpropane-1,2-diol
 薄荷醇 menthoxymethyl propane diol
 薄荷醇 menthoxymethylpropanediol
L-2-methyl-3-(5-methyl-2-(1-methyl ethyl) cyclohexyl)oxy-1,2-propane diol
laevo-2-methyl-3-(5-methyl-2-(1-methyl ethyl) cyclohexyl)oxy-1,2-propane diol
2-methyl-3-[(1R,2s 2S,5s)-5-甲基-2-丙-2-基环己基]氧丙烷-1 5S)-5-methyl-2-propan-2-ylcyclohexyl]oxypropane-1,2-diol
(L)-2-methyl-3-[5-methyl-2-(1-methylethyl)cyclohexyl]oxy-1,2-丙二醇 2-Propanediol
1,2-propanediol, 2-甲基-3-[[[5-甲基-2-(1-甲基乙基)环己基]氧基]- 2-methyl-3-[[5-methyl-2-(1-methylethyl)cyclohexyl]oxy]-
 

文章 Articles:

 尚未找到。 None found yet.
 
笔记 Notes:
用作食品添加剂[eafus] Used as a food additive [EAFUS]
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