6-羟基二氢theaspirane(异构体的混合物) 6-hydroxydihydrotheaspirane (mixture of isomers)
6-hydroxy-2,6,10,10-四甲基-1-氧杂螺[4.5]癸烷(异构体的混合物) 10-tetramethyl-1-oxaspiro[4.5]decane (mixture of isomers)

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    65620-50-0 6-羟基二氢茶氨螺烷 65620-50-0 6-Hydroxydihydrotheaspirane
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    w08210 6-羟基二氢theaspirane W08210 6-Hydroxydihydrotheaspirane
Name:2,6,6,10-四甲基-1-氧杂螺[4.5]癸6-酚 10-tetramethyl-1-oxaspiro[4.5]decan-6-ol
CAS号 CAS Number: 65620-50-0Picture of molecule3D/INCHI
nikkaji网站 Nikkaji Web:J1.539.233I
MDL :mfcd00238525 MFCD00238525
代号 CoE Number:11917
XlogP3-AA:2.50(est) 2.50 (est)
分子量 Molecular Weight:212.33268000
式 Formula:c13 h24 o2 C13 H24 O2
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
efsa / jecfa评论 EFSA/JECFA Comments:
(效果 (EFFA, 2006k)。 46-53%反式异构体(casn 65620-50-0) 2006k). 46-53 % trans isomer (CASrn 65620-50-0), 44-51%的顺式异构体(casrn 57967-68-7) 44-51 % cis isomer (CASrn 57967-68-7) , 0-2%异螺烷醇(桶54344-69-3) 0-2 % Isospiranol (CASrn 54344-69-3) 规格(有效期 Specifications (EFFA, 2006年; effa。 2010)。 46-53%反式异构体(casn 65620-50-0) 2006; EFFA. 2010). 46-53% trans isomer (CASrn 65620-50-0), 44-51%顺式异构体(casrn 57967-68-7) 44-51% cis isomer (CASrn 57967-68-7) , 0-2%异螺烷醇(残渣54344-69-3)。 0-2% Isospiranol (CASrn 54344-69-3).
类别 Category:flavor and fragrance agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:1648 6-羟基二氢茶碱 1648 6-hydroxydihydrotheaspirane
Flavis号码 FLAVIS Number:13.076(旧) 13.076 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:13.076 6-羟基二氢theaspirane 13.076 6-hydroxydihydrotheaspirane
fema号 FEMA Number:3549 6-hydroxydihydrotheaspirane
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):53398-90-6 ; 6-HYDROXYDIHYDROTHEASPIRANE
 
物理性质 Physical Properties:
出现 Appearance:无色透明液体(est) colorless clear liquid (est)
化验 Assay: 异构体总和为97.00至100.00 97.00 to 100.00 sum of isomers
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:0.99900 to 1.00500 @ 25.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 8.313 to 8.363
折光率 Refractive Index:1.48100 to 1.48700 @ 20.00 °C.
沸点 Boiling Point: 272.00 to 274.00 °C. @ 760.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:0.003000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point:> 230.00° tcc(> 110.00°c。) > 230.00 °F. TCC ( > 110.00 °C. )
logp(o / w) logP (o/w): 2.832(est) 2.832 (est)
溶于 Soluble in:
 alcohol
 水 water, 非常 very 略 slightly
 水 water, 161 mg / l @ 25°c(est) 161 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: herbal
气味强度 Odor Strength:介质 medium ,
建议在10.00%或更少的溶液中闻到 recommend smelling in a 10.00 % solution or less
camphoreous pine woody earthy green woody
气味描述 Odor Description:at 10.00 % in 二丙烯 dipropylene glycol. camphor pine woody earthy green woody
camphoreous pine earthy green cooling woody
气味描述 Odor Description:樟脑的 Camphoreous, 松树 piney, earthy, green, cooling and woody
Mosciano, 杰拉德·普夫20 Gerard P&F 20, 4 No. 4, 23, (1995)
风味类型 Flavor Type: camphoreous
camphoreous woody green cooling minty earthy tropical
口味描述 Taste Description: at 20.00 百万分之几 ppm. 樟脑的 Camphoreous, woody, green, cooling and minty with a fenchyl and tropical nuance
Mosciano, 杰拉德·普夫20 Gerard P&F 20, 4 No. 4, 23, (1995)
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
6-羟基二氢茶碱 6-Hydroxydihydrotheaspirane
Parchem Parchem
6-hydroxydihydrotheaspirane
Synerzine
6-羟基二氢茶碱 6-Hydroxydihydrotheaspirane
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: flavor and fragrance agents
推荐使用6-羟基二氢茶氨螺烷(异构体混合物)的使用水平 Recommendation for 6-hydroxydihydrotheaspirane (mixture of isomers) usage levels up to:
  0.50香料浓缩物中的00%。 0.5000 % in the fragrance concentrate.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12(微克/ 均/天) 0.12 (μg/capita/day)
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.05(微克/ 均/天) 0.05 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 6700(微克/ /天) 6700 (μg/person/day)
关注点 Threshold of Concern:540(微克/ /天) 540 (μg/person/day)
结构类 Structure Class: ii II
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 11
单击此处查看出版物11 Click here to view publication 11
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: --
饮料(不含醇) beverages(nonalcoholic): -0.05000
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: --
起司 cheese: --
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: --
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: -0.20000
水果冰 fruit ices: --
明胶/布丁 gelatins / puddings: -0.20000
砂糖 granulated sugar: --
肉汁 gravies: --
硬糖 hard candy: --
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: --
奶制品 milk products: --
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: -0.20000
汤类 soups: --
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the 行业 Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 u智者 sages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 u智者 sages (efsa EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 u智者 sage mg/kg kg最大 maximum 用法 u智者 sage mg/kg kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): 1.0000010.00000
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): --
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): 1.000005.00000
加工水果(04.1) Processed fruit (04.1): --
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): --
糖果(05.0) Confectionery (05.0): 100.000001000.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): 2.000004.00000
烘焙用具(07.0) Bakery wares (07.0): 4.000006.00000
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): 1.000002.00000
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : 1.000002.00000
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): --
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): 1.000002.00000
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): --
不含醇 Non-酒鬼 alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): 10.0000050.00000
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
即食美味(15.0) Ready-to-eat savouries (15.0): 1.000005.00000
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

关于调味剂组评估的科学意见90(fge.90) Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): 考虑脂肪族 Consideration of Aliphatic, 无环 acyclic and 脂环族 alicyclic 萜类 terpenoid 叔 tertiary alcohols and 结构上 structurally 有关 related 物质 substances 已评估 evaluated by by Jec ECFA (68th 会议 meeting)ge FGE.18Rev1 (2009)
视图 View page or 视图 View pdf

关于代表性测试物质清单的声明。 Statement on List of Representative Substances for Testing. The 当前 current 声明 Statement 奠定 lays 下 down a list of 物质 substances in 亚组 sub-groups with 代表 representative 物质 substances for 哪一个 which 额外 additional data are required 事前 prior to their 评价 evaluation 通过 through the 程序 Procedure (规 Regulation (ec EC) No 1565/2000).
视图 View page or 视图 View pdf

调味品组评价的科学见解90 Scientific Opinion on Flavouring Group Evaluation 90, 版本1(fge.90rev1) Revision 1 (FGE.90Rev1): 考虑由jecfa(第六十八次会议)评估的与脂肪族结构相关的六种物质 consideration of six substances evaluated by JECFA (68th meeting) structurally related to aliphatic, 脂环族和芳族饱和和不饱和叔醇 alicyclic and aromatic saturated and unsaturated tertiary alcohols, 芳香 香气 aromatic 叔 tertiary alcohols and their esters 已评估 evaluated by by efsa EFSA in ge FGE.18Rev1 and ge FGE.75Rev1
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :65428
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data
德国wgk WGK Germany:3
2,6,6,10-四甲基-1-氧杂螺[4.5]癸6-酚 10-tetramethyl-1-oxaspiro[4.5]decan-6-ol
chemidplus Chemidplus:0053398906
 
参考资料 References:
 2,6,6,10-四甲基-1-氧杂螺[4.5]癸6-酚 10-tetramethyl-1-oxaspiro[4.5]decan-6-ol
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
pubchem(cid) Pubchem (cid):65428
pubchem(sid) Pubchem (sid):135022194
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):搜索 Search
食物 FooDB:FDB017063
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
维基百科 Wikipedia:视图 View
rsc学习化学 RSC Learn Chemistry:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
找不到这些气味组 No odor group found for these
octanal propylene glycol acetal
FL/FR
胶质的 alliaceous
胶质的 alliaceous
ferula assa-foetida assa-foetida gumoil
FL/FR
茴香 anise
茴香 fennel fragrance
FR
香醋 balsamic
dextro-
borneol
FL/FR
laevo-
borneol
FL/FR
异 iso
bornyl acetate
FL/FR
bornyl acetate
FL/FR
bornyl formate
FL/FR
异 iso
bornyl isobutyrate
FL/FR
异 iso
bornyl propionate
FL/FR
dextro-
fenchone
FL/FR
冷杉 fir needleoil siberia
FL/FR
缬草 valerian rhizome 根茎 absolute
FL/FR
camphoreous
beta-homo
cyclocitral
FL/FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
hinoki hinoki leafoil
FR
焦糖色 caramellic
2-iso
butyl-3-methyl pyrazine
FL/FR
柑橘类 citrus
(e + z)-4 (E+Z)-4,8-
dimethyl-3,7-nonadien-2-yl acetate
FL/FR
α alpha-
methylene citronellal
FR
内罗利 neroli ketone
FR
罗勒烯 ocimene quintoxide
FL/FR
椰子 coconut
delta-
heptalactone
FL/FR
earthy
2-
ethyl fenchol
FL/FR
(-)-α alpha-
fenchol
FL/FR
1-
nonen-3-ol
FL/FR
1-
octen-3-ol
FL/FR
空灵的 ethereal
cyclohexyl formate
FL/FR
脂肪的 fatty
allyl octanoate
FL/FR
(Z)-3-
octen-1-ol
FL/FR
花的 floral
cyclohexyl ethyl alcohol
FL/FR
α alpha-
damascone
FL/FR
dihydrocarvyl acetate
FL/FR
geranium dihydropyran
FR
linalool oxide
FL/FR
beta-
罗勒烯 ocimene
FL/FR
octyl acetate
FL/FR
橙子 o范围 range leaf absolute
FL/FR
2-
phenyl propyl acetate
FL/FR
玫瑰 rose butanoate
FL/FR
(R)-
styralyl alcohol
FL/FR
依兰 ylang 依兰 ylang 花 floweroil ii III
FL/FR
果味的 fruity
戊基 amyl formate
FL/FR
苹果 apple ketal
FL/FR
(E)-α alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
decen-1-yl cyclopentanone
FL/FR
2-
pentyl 呋喃 furan
FL/FR
propyl hexanoate
FL/FR
tropical trithiane
FL/FR
green
bergoxane
FR
孜然 cumin acetaldehyde
FL/FR
异 iso
cyclocitral (IFF)
FL/FR
α alpha,α alpha-
dimethyl benzyl alcohol
FL/FR
α alpha-
elemol
FL/FR
ferula galbaniflua galbaniflua gum extract
FL/FR
新鲜 fresh nitrile
FR
加仑 galbanumoil
FL/FR
加仑 galbanum resinoid 树脂
FL/FR
加仑 galbanum resinoid 树脂 replacer
FR
geranium absolute
FL/FR
1-
heptanol
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
(E)-2-
hexen-1-yl salicylate
FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
山梨酸 manzanate (奇华顿 Givaudan)
FL/FR
para-
methyl hydratropaldehyde
FL/FR
octanal dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
玫瑰 rose 呋喃 furan epoxide
FL/FR
terpinyl propionate
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
2,4,8-
trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecane
FR
缬草 valerian rhizome 根茎oil CO2 extract china
FL/FR
herbal
bornyl salicylate
FR
樟脑 camphene 羰基 carbinyl acetate
FR
(+)-α alpha-
campholenic aldehyde
FL/FR
canarium canarium luzonicum luzonicumoil
FL/FR
1,4-
cineole
FL/FR
巴豆 croton catatii catatii leafoil
FR
异 iso
dihydrolavandulal
FL/FR
dimethyl 环丙醇 cyclormol (IFF)
FR
geranic oxide
FL/FR
牛膝草 hyssopoil
FL/FR
myrtenol
FL/FR
pine hexanol
FR
α alpha-
pinene
FL/FR
pinocarveol
FL/FR
piperitone
FL/FR
迷迭香 玫瑰 rosemary absolute
FL/FR
香柏烯 sabinene hydrate
FL/FR
智者 sage oleoresin
FL/FR
theaspirane
FL/FR
三环(5.2.1.02 tricyclo(5.2.1.02,6)dec-3-enyl acetate
FR
缬草 valerian rhizome 根茎oil
FL/FR
瓜 melon
(Z)-6-
nonenal
FL/FR
薄荷 mentholic
玉米薄荷 cornmintoil
FL/FR
玉米薄荷 cornmintoil china
FL/FR
dextro,laevo-
menthol
FL/FR
(±)-iso
menthone
FL/FR
薄荷 peppermint cyclohexanone
FL/FR
dextro-
piperitone
FL/FR
minty
dextro-
dihydrocarvone
FL/FR
trans-para-
menthan-2-one
FL/FR
homo
menthol
FL/FR
homo
menthyl acetate
FL/FR
薄荷 pennyroyaloil
FL/FR
薄荷 pennyroyaloil fractions
FL/FR
薄荷 peppermint absolute
FL/FR
薄荷 peppermint fragrance
FR
薄荷 peppermintoil america
FL/FR
薄荷 peppermintoil idaho
FL/FR
薄荷 peppermintoil 特别 special fractions
FL/FR
薄荷 peppermintoil willamette
FL/FR
laevo-
piperitone
FL/FR
异 iso
propyl tiglate
FL/FR
(-)-iso
pulegol
FL/FR
异 iso
pulegol
FL/FR
薄荷 spearmintoil america
FL/FR
生苔 mossy
橡苔 oakmoss absolute
FL/FR
鸢尾 orris
异 iso
eugenyl formate
FL/FR
辣的 spicy
beta-
caryophyllene
FL/FR
caryophyllene
FL/FR
异 iso
cyclogeraniol (IFF)
FR
myrtenal
FL/FR
2-
octanol
FL/FR
tea tea 树 treeoil
FR
含硫的 sulfurous
芒果 mango thiol
FL/FR
tropical
2-
tropical oxathiane
FL/FR
蜡状的 waxy
nonyl acetate
FL/FR
octyl isobutyrate
FL/FR
woody
异 iso
bornyl isovalerate
FL/FR
樟脑 camphene
FL/FR
(+)-
樟脑 camphene
FL/FR
dihydro-beta-ionone
FL/FR
beta-
terpineol
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
benzyl disulfide
FL
dextro-
borneol
FL/FR
bornyl formate
FL/FR
(+)-
樟脑 camphene
FL/FR
α alpha,α alpha-
dimethyl benzyl alcohol
FL/FR
(e + z)-4 (E+Z)-4,8-
dimethyl-3,7-nonadien-2-yl acetate
FL/FR
α alpha-
elemol
FL/FR
异 iso
eugenyl formate
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
octanal propylene glycol acetal
FL/FR
2-
phenyl propyl acetate
FL/FR
玫瑰 rose 呋喃 furan epoxide
FL/FR
(R)-
styralyl alcohol
FL/FR
beta-
terpineol
FL/FR
2-
tropical oxathiane
FL/FR
胶质的 alliaceous
胶质的 alliaceous
ferula assa-foetida assa-foetida gumoil
FL/FR
香醋 balsamic
异 iso
bornyl isobutyrate
FL/FR
异 iso
bornyl propionate
FL/FR
冷杉 fir needleoil siberia
FL/FR
camphoreous
laevo-
borneol
FL/FR
bornyl acetate
FL/FR
樟脑 camphene
FL/FR
fenchol
FL/FR
(-)-α alpha-
fenchol
FL/FR
laevo-
fenchone
FL/FR
geranic oxide
FL/FR
pinocarveol
FL/FR
cooling
1,4-
cineole
FL/FR
beta-homo
cyclocitral
FL/FR
dextro-
fenchone
FL/FR
山梨酸 manzanate (奇华顿 Givaudan)
FL/FR
dextro,laevo-
menthol
FL/FR
homo
menthyl acetate
FL/FR
薄荷 peppermintoil america
FL/FR
香柏烯 sabinene hydrate
FL/FR
theaspirane
FL/FR
WS-3
FL
奶油状 creamy
octyl isobutyrate
FL/FR
earthy
2-
ethyl fenchol
FL/FR
1-
nonen-3-ol
FL/FR
脂肪的 fatty
allyl octanoate
FL/FR
(Z)-3-
octen-1-ol
FL/FR
花的 floral
dihydrocarvyl acetate
FL/FR
橙子 o范围 range leaf absolute
FL/FR
依兰 ylang 依兰 ylang 花 floweroil ii III
FL/FR
果味的 fruity
戊基 amyl formate
FL/FR
苹果 apple ketal
FL/FR
(E)-beta-
damascone
FL/FR
α alpha-
damascone
FL/FR
(E)-α alpha-
damascone
FL/FR
decen-1-yl cyclopentanone
FL/FR
1-
phenyl-2-pentanol
FL/FR
propyl hexanoate
FL/FR
玫瑰 rose butanoate
FL/FR
tropical trithiane
FL/FR
缬草 valerian rhizome 根茎 absolute
FL/FR
缬草 valerian rhizome 根茎oil
FL/FR
缬草 valerian rhizome 根茎oil CO2 extract china
FL/FR
green
2-iso
butyl-3-methyl pyrazine
FL/FR
(+)-α alpha-
campholenic aldehyde
FL/FR
canarium canarium luzonicum luzonicumoil
FL/FR
孜然 cumin acetaldehyde
FL/FR
异 iso
cyclocitral (IFF)
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl formate
FL/FR
dextro-
dihydrocarvone
FL/FR
ferula galbaniflua galbaniflua gum extract
FL/FR
加仑 galbanumoil
FL/FR
加仑 galbanum resinoid 树脂
FL/FR
geranium absolute
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
辣根 horseradishoil
FL
linalool oxide
FL/FR
para-
methyl hydratropaldehyde
FL/FR
(Z)-6-
nonenal
FL/FR
橡苔 oakmoss absolute
FL/FR
beta-
罗勒烯 ocimene
FL/FR
罗勒烯 ocimene quintoxide
FL/FR
octanal dimethyl acetal
FL/FR
2-
pentyl 呋喃 furan
FL/FR
异 iso
phorone
FL
异 iso
propyl tiglate
FL/FR
propylene glycol acetone ketal
FL
terpinyl propionate
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
异 iso
dihydrolavandulal
FL/FR
牛膝草 hyssopoil
FL/FR
牛至 oregano oleoresin
FL
迷迭香 玫瑰 rosemary absolute
FL/FR
智者 sage oleoresin
FL/FR
lactonic
delta-
heptalactone
FL/FR
薄荷 mentholic
玉米薄荷 cornmintoil
FL/FR
薄荷 peppermint cyclohexanone
FL/FR
minty
玉米薄荷 cornmintoil china
FL/FR
trans-para-
menthan-2-one
FL/FR
homo
menthol
FL/FR
(±)-iso
menthone
FL/FR
mint flavor
FL
myrtenal
FL/FR
myrtenol
FL/FR
薄荷 pennyroyaloil
FL/FR
薄荷 pennyroyaloil fractions
FL/FR
薄荷 peppermint absolute
FL/FR
薄荷 peppermint flavor
FL
薄荷 peppermintoil idaho
FL/FR
薄荷 peppermintoil 特别 special fractions
FL/FR
薄荷 peppermintoil willamette
FL/FR
piperitone
FL/FR
dextro-
piperitone
FL/FR
laevo-
piperitone
FL/FR
异 iso
pulegol
FL/FR
(-)-iso
pulegol
FL/FR
薄荷 spearmintoil america
FL/FR
蘑菇 mushroom
1-
octen-3-ol
FL/FR
坚果 nutty
花生 pea坚果 nut oxazole
FL
溶剂 solvent
1-
heptanol
FL/FR
辣的 spicy
caryophyllene
FL/FR
beta-
caryophyllene
FL/FR
galanga galanga flavor
FL
2-
octanol
FL/FR
含硫的 sulfurous
芒果 mango thiol
FL/FR
methyl 2-(methyl thio) butyrate
FL
萜烯 terpenic
para-
menthatriene
FL
蜡状的 waxy
nonyl acetate
FL/FR
octyl acetate
FL/FR
woody
异 iso
bornyl acetate
FL/FR
异 iso
bornyl isovalerate
FL/FR
dihydro-beta-ionone
FL/FR
α alpha-
pinene
FL/FR
 
潜在用途 Potential Uses:
FRberry
FRmint
FRpine
FRraspberry
FRspice
FLtropical
FRwoody
 
存在(自然 Occurrence (nature, food, 其他) other):note
 茶红茶 tea black tea
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同义词 Synonyms:
 herbal spirane
6-hydroxy-2,6,10,10-tetramethyl-1-oxaspiro-4,5-decane (混合物 mixture of 异构体 异构体 isomers)
6-hydroxy-2,6,10,10-四甲基-1-氧杂螺[4.5]癸烷(异构体的混合物) 10-tetramethyl-1-oxaspiro[4.5]decane (mixture of isomers)
1-oxaspiro(4.5)decan-6-ol, 2,6,10,10-tetramethyl-
1-oxaspiro[4.5]decan-6-ol, 2,6,10,10-tetramethyl-
2,6,10,10-tetramethyl-1-oxaspiro(4.5)decan-6-ol
2,6,10,10-tetramethyl-1-oxaspiro[4.5]decan-6-ol
 
 
笔记 Notes:
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