|
| 主 Primary (第一 First) - musty |
| FL/FR | 2- | acetyl-3-ethyl 吡嗪 pyrazine |
| | odor: 泥土的 Earthy, 坚果 nutty, musty, 土豆 potato and 玉米样 玉米 corn-喜欢 like |
| | flavor: 发霉的 Musty, 坚果 nutty, 可可和花生 cocoa and peanut, 有植物的 with a vegetative, 土豆 potato and bean 细微差别 nuance |
| FL/FR | para- | anisyl butyrate |
| | odor: 黄油的 buttery 烦 的 anisic 花的 floral 甜 Sweet 热带 tropical 果味的 fruity |
| | flavor: 发霉的油性茴香粉状花香奶油欧亚甘草 musty oily anisic powdery floral creamy licorice |
| FL/FR | 2-sec- | butyl-3-methoxy吡嗪 pyrazine |
| | odor: 发霉的 Musty, 绿 green, 植物 vegetative, 坚果 nutty, 胡椒 胡椒 peppery and 土豆 potato-喜欢 like |
| | flavor: 发霉的 Musty, 植物 vegetative, 土豆 potato, 加仑 galbanum, 腥 鱼 fishy and 泥土的 Earthy |
| FL/FR | 2,5- | dimethyl 吡嗪 pyrazine |
| | odor: 可可粉烤坚果烤牛肉木本草医疗 cocoa roasted nuts roast beef woody grass medical |
| | flavor: 发霉的 Musty, 土豆 potato, cocoa and 坚果 nutty with a 脂肪的 fatty and 油腻的 油 oily 细微差别 nuance |
| FL | 2- | ethoxythiazole |
| | odor: 发霉的 Musty, 植物 vegetative, 绿 green, 酚醛的 phenolic, 坚果 nutty, 咖啡 coffee and 肉汤 brothy |
| | flavor: 发霉的 Musty, 植物 vegetative, 肉汤 brothy, 坚果 nutty and 咖啡 coffee with a 轻微 slight 橡胶的 rubbery 细微差别 nuance |
| FL/FR | | ethyl (E)-2-crotonate |
| | odor: 泼辣 Pungent, 化学和扩散 chemical and diffusive, with 甜 Sweet 胶质的 alliaceous and 焦糖色 焦糖 caramellic 朗姆酒样 rum-喜欢 like 细微差别 细微差别 nuances |
| | flavor: 发霉的 Musty, 洋葱和大蒜 onion and garlic, 焦糖色 焦糖 caramellic and 棕色 brown 笔记 notes |
| FL/FR | | 香叶基 geranyl acetoacetate |
| | odor: 绿甜玫瑰木质水果味 green sweet rose woody fruity |
| | flavor: musty 略 轻微 slightly 花的 floral berry |
| FL/FR | | 榛子 hazelnut 吡嗪 pyrazine |
| | odor: 发霉的 Musty, 坚果皮 nut skin, 泥土的 Earthy, 烤 toasted, 土豆箱 potato bin, 绿 green and 多肉的 肉 meaty |
| | flavor: 发霉的 Musty, 烤 toasted, 坚果 nutty, 土豆 potato, cocoa, 泥土的 Earthy and 脏 dirty |
| FL/FR | (z Z)-3- | hexen-1-yl 异戊酸 isovalerate |
| | odor: 新鲜的青苹果果味热带菠萝 fresh green apple fruity tropical pineapple |
| | flavor: 青苹果皮肤果味热带草绿豆 green apple skin fruity tropical grassy green bean |
| FL/FR | | 薄荷脑 mentho呋喃 furan |
| | odor: 扩散的 Diffusive, 泼辣 Pungent, musty, 坚果 nutty, 吡嗪样 pyrazine like, 坚果 nutty, 泥土的 Earthy and 咖啡 coffee |
| | flavor: 发霉的 Musty, 坚果 nutty, 咖啡 coffee, 生的 raw and 豆类 legume |
| FL/FR | | 方法 methional |
| | odor: 蔬菜 Vegetable 油 oil. 奶油状 creamy 番茄 tomato, 土豆皮和炸薯条 potato skin and French fry, 发酵母的 yeasty, 面包 bready, 肢动者 limburger 起司 cheese with a savory 多肉的 肉 meaty 肉汤 brothy 细微差别 nuance |
| | flavor: 发霉的 Musty 番茄 tomato, 土豆 potato, 植物 vegetative, 模具成熟的奶酪 mold ripened cheeses, 洋葱 onion, 牛肉 牛肉 beefy 肉汤 brothy and 蛋 egg and 海鲜 seafood 细微差别 细微差别 nuances |
| FL | 3- | methyl-2-butanol |
| | odor: 冲击 impacting, musty, 酒鬼 alcoholic, 像 fuesl like, 蔬菜的细微差别 with nuances of vegetables, 苹果酒 cider, cocoa and 起司 cheese |
| | flavor: 冲击 impacting, musty, 酒鬼 alcoholic, 机身像 fusel like, 蔬菜的细微差别 with nuances of vegetables, 苹果酒 cider, cocoa and 起司 cheese |
| FL/FR | 2- | methyl butyraldehyde |
| | odor: 发霉的可可咖啡坚果 musty cocoa coffee nutty |
| | flavor: 发霉的 Musty, 糠醛和拉米 furfural and rummy, 带有坚果和谷物的香气 with nutty and cereal notes, and 焦糖 caramel and 果味的 fruity 下注 under笔记 notes |
| FL/FR | 2- | methyl 5-(methyl thio) 呋喃 furan |
| | odor: 含硫的 Sulfureous, 洋葱 onion, 大蒜 garlic, 咖啡 coffee and 芥末 mustard-喜欢 like with 泼辣 Pungent 辣根 horse萝卜 radish and 胡椒 胡椒 peppery 细微差别 细微差别 nuances |
| | flavor: 发霉的 Musty, 芥末 mustard, 洋葱 onion, 大蒜 garlic, 蘑菇 mushroom, 咖啡 coffee and savory 细微差别 细微差别 nuances |
| FL/FR | S-( | methyl thio) butyrate |
| | odor: 含硫的 Sulfureous, 鸡蛋和奶酪的音符 egg and cheese notes, 番茄 tomato, 热带水果前调 tropical-fruit top notes |
| | flavor: 发霉的 Musty, 含硫的 Sulfureous, 弯腰型奶酪前调 Limburger-type cheese top notes, 金属的 metallic 起司 cheese body |
| FL/FR | | 坚果 nutty 吡嗪 pyrazine |
| | odor: 甜 Sweet, 坚果 nutty, 烤 toasted, 烤 toasted, 粒状的 grainy, 美味的咖啡和玉米 coffee and corn with savory, 多肉的 肉 meaty 细微差别 细微差别 nuances |
| | flavor: 发霉的 Musty, 坚果 nutty, 烤 toasted and 粒状的 grainy with 咖啡 coffee 笔记 notes |
| FL/FR | 3- | octanol |
| | odor: 泥土的 Earthy, 蘑菇 mushroom, 乳业 dairy, musty, 奶油状 creamy, 蜡状的 Waxy with a 轻微 slight 发酵的 fermented 绿 green 薄荷的 minty 细微差别 nuance |
| | flavor: 发霉的 Musty, 蘑菇 mushroom, 泥土的 Earthy, 奶油乳制品 creamy dairy |
| FL | | 花生 peanut oxazole |
| | odor: 发霉的 Musty, 坚果 nutty, 植物 vegetative, cocoa, 棕色 brown, 面包 bready and 焦糖色 焦糖 caramellic |
| | flavor: 发霉的 Musty, 坚果 nutty, cocoa, 棕色 brown, 植物 vegetative and 面包 bready with a 轻微 slight 苦 bitter 细微差别 nuance |
| FL/FR | 2- | pentanol |
| | odor: 酒鬼 alcoholic, fusel, 发酵的 fermented, 弄僵 chocking and musty with 甜 Sweet 白 white 葡萄酒 wine top 笔记 notes with 过度 over 成熟 ripe 香蕉 banana and 黄 yellow 苹果 apple 细微差别 细微差别 nuances |
| | flavor: musty, fusel, 酒鬼 alcoholic, 白葡萄酒，带有成熟香蕉和苹果的水果香气 white wine like with solventy fruity notes of ripe banana and apple, 热带 tropical 细微差别 细微差别 nuances and 瓜 melon 果皮 rind |
| FL | 3- | penten-2-one |
| | odor: 锋利，丙酮样和果味 Sharp and acetone-like and fruity, 酚醛的 phenolic and 腥 鱼 fishy with a 化学的 chemical 胶 glue 细微差别 nuance |
| | flavor: 发霉的 Musty, 陈旧 stale 水 water and 酚醛的 phenolic with a 腥 鱼 fishy and 壳 shell 鱼 fish 细微差别 nuance |
| FL | | propionaldehyde |
| | odor: 空灵的 Ethereal, 泼辣 Pungent, 泥土 chocking with earthy, 酒鬼 alcoholic 葡萄酒 wine 像酒糟 lees-喜欢 like with a 威士忌酒 whiskey and 白兰地 brandy 影响 impact and cocoa 坚果 nutty and 略 轻微 slightly 多肉的 肉 meaty 细微差别 nuance on 干 干燥 dryout with a grape 喜欢 like 细微差别 nuance |
| | flavor: 发霉的 Musty, 发酵母的 yeasty, 空灵的 Ethereal, 土豆的坚果和植物营养 nutty and vegetative with nuances of potato, 蓝乳酪 blue cheese, grape, 香蕉 banana, 苹果 apple, 西兰花 broccoli, almond and 巧克力 chocolate |
| FL/FR | | 酱油 shoyu 吡嗪 pyrazine |
| | odor: 生的 Raw 坚果 nutty and 绿 green 胡椒 pepper |
| | flavor: 发霉的 Musty, 生的 raw, 有点坚果 slight nutty, 轻微 slight 萝卜 radish |
| FL/FR | | 胸腺嘧啶 thymyl methyl ether |
| | odor: 木本烟熏烧 woody smoky burnt |
| | flavor: 发霉的绿土咖啡豆 musty green earthy coffee beany |
| FL/FR | 2,5- | xylenol |
| | odor: 甜 Sweet, naphthyl, 酚醛的 phenolic, 抽烟 smoke, 培根 bacon and Iysol-喜欢 like |
| | flavor: 发霉的 Musty, 化学的 chemical, 严格 stringent and 酚醛的 phenolic |
|
| 第二 Secondary (第二 Second) - musty |
| FL/FR | ortho- | acetanisole |
| | odor: 茴香粉状酚醛粉 powdery anisic almond phenolic |
| | flavor: 粉状的 粉 powdery musty 烦 的 anisic almond |
| FL/FR | 3- | acetyl-2,5-二甲基呋喃 5-dimethyl furan |
| | odor: 甜 Sweet musty 坚果 nutty 泥土的 Earthy cocoa 玉米 corn 皮革 leather |
| | flavor: 坚果 nutty, musty, 类cocoa-like, with 比安尼 beany and 面包 bready 细微差别 细微差别 nuances |
| FL/FR | 2- | acetyl 吡咯 pyrrole |
| | odor: musty 坚果皮 nut skin 樱桃酒 maraschino 樱桃 cherry 香豆素 coumarinic 甘草 licorice 核桃 walnut 面包 bready |
| | flavor: 甜果味霉味樱桃坚果芥末芥末茶 sweet fruity musty cherry nutty wasabi mustard tea |
| FL/FR | 2- | acetyl thiazole |
| | odor: 坚果爆米花烤花生榛子 nutty popcorn roasted peanuts hazelnut |
| | flavor: 玉米 Corn 芯片 chip with a 轻微 slight musty 背景 background |
| | 2- | benzoyl pyridine |
| | flavor: 霉味 bitter musty |
| FL/FR | 2- | ethyl 吡嗪 pyrazine |
| | odor: 坚果 nutty, musty, 发酵的 fermented, 咖啡 coffee, 烤 toasted,cocoa and 多肉的 肉 meaty 细微差别 细微差别 nuances |
| | flavor: 坚果 nutty, musty, sky casky, 木本 woody, 土豆 potato, 泥土的 Earthy and cocoa with a 腥 鱼 fishy 细微差别 nuance |
| FL/FR | | 榛子 filbert 吡嗪 pyrazine |
| | odor: 坚果 nutty, 花生 peanut, musty, 玉米样 玉米 corn-喜欢 like with 生的 raw 泥土的 Earthy and 面包 bready 细微差别 细微差别 nuances |
| | flavor: 坚果花生 Nutty peanut, musty 玉米样 玉米 corn-喜欢 like with 生的 raw and 油腻的 油 oily 细微差别 细微差别 nuances |
| FL/FR | 4- | hydroxybenzaldehyde |
| | odor: 略 轻微 slightly 坚果 nutty almond, 香醋 balsamic 香草 vanilla 喜欢 like with 轻微 slight 棕色 brown 蜜糖 honey 细微差别 nuance. with a 晕 faint 金属的 metallic 字符 character |
| | flavor: 零件 mparts a 奶油状 creamy 口 mouth 感觉 feel, 略 轻微 slightly musty 坚果 nutty with 香草 vanilla and 蜜糖 honey 细微差别 细微差别 nuances |
| FL/FR | | 坚果 nutty 环己烯酮 cyclohexenone |
| | odor: 甜 Sweet, 坚果 nutty, 酚醛的 phenolic, 核桃 walnut, 果味的 fruity, almond and 安息香 benzoin |
| | flavor: 坚果 nutty, musty, 酚醛的 phenolic and 木本 woody with grain-喜欢 like 细微差别 细微差别 nuances |
| FL/FR | | 坚果 nutty 甘菊花 quinoxaline |
| | odor: 发霉的 Musty, 坚果 nutty, 烤 toasted, 比安尼 beany, 谷类饼干 cereal cracker-like, with 玉米 corn 细微差别 细微差别 nuances |
| | flavor: 坚果 nutty, musty, 玉米 corn 塔科 taco and 爆米花状 pop玉米样 玉米 corn-喜欢 like |
| cs CS | | 喹啉 quinoline |
| | odor: 医疗 Medical, musty, 烟草 tobacco with a pyridine and 皮革 leather 细微差别 nuance |
| | flavor: 泥土的 Earthy, musty, 坚果 nutty, 香豆素 coumarinic with a 化学的 chemical 细微差别 nuance |
| FL | | tetrahydrofurfuryl propionate |
| | odor: 油腻的 油 oily 涂料 paint 果味的 fruity 紫色 violet 叶 leaf 热带 tropical |
| | flavor: 油腻的 Oily, musty, 热带 tropical, 以太 etherial, 拉米 rummy, with a 果味的 fruity 细微差别 nuance |
| FL/FR | 2,3,5,6- | tetramethyl 吡嗪 pyrazine |
| | odor: 坚果发霉巧克力咖啡可可棕色猪油烧 nutty musty chocolate coffee cocoa brown lard burnt |
| | flavor: 坚果霉杂草土状可可花生咖啡芦笋 nutty musty weedy earthy cocoa peanut coffee asparagus |
| FL/FR | | vinyl 硫醇 sulfurol |
| | odor: 扩散的 Diffusive, musty, 坚果 nutty, 根 root 蔬菜 vegetable-喜欢 like |
| | flavor: 坚果 nutty, musty, 泥土的 Earthy, cocoa 粉 powder 喜欢 like |
|
| 叔 Tertiary (第三 Third) - musty |
| FL | | 乌头的 aconitic acid |
| | odor: 植物 vegetative, 发霉的坚果和干 musty and nutty with a dry, 烤 toasted 细微差别 nuance |
| | flavor: 坚果 nutty, 植物 vegetative, musty and 略 轻微 slightly 焦糖色 焦糖 caramellic |
| | 4- | benzoyl pyridine |
| | flavor: 涩涩的霉味 astringent bitter musty |
| FL/FR | 异 iso | bornyl 甲 formate |
| | odor:camphor musty 医疗 medical 木本 woody |
| | flavor: 木本 woody, 冷却 cooling, musty, 花的 floral, 樟脑的 camphoreous and 薄荷的 minty |
| FL/FR | | dimethyl benzyl 羰基 car箱子 binyl butyrate |
| | odor: 花绿草本水果李子梅 floral green herbal fruity plum prune |
| | flavor: 花的 floral, 绿 green, 草药 herbal, musty and berry with a 新鲜 fresh 瓜 melon 细微差别 nuance |
| FL/FR | para-alpha- | dimethyl styrene |
| | odor: 酚醛的 phenolic, 辣的 spicy, styrene, 丁香酚和愈创木酚样的霉味 eugenol and guaiacol-like with musty, 咖啡 coffee and 坚果 nutty 细微差别 细微差别 nuances |
| | flavor: 辣的 spicy, 香醋 balsamic, musty and 丁香酚 eugenol / 愈创木酚样 guaiacol-喜欢 like with a 坚果 nutty 细微差别 nuance |
| FL | 2- | ethyl 呋喃 furan |
| | odor: 类化学物质 Chemical-喜欢 like with a 比安尼 beany 面包 bready 麦芽 malty 细微差别 nuance |
| | flavor: 类溶剂 Solvent-喜欢 like with a 脏 dirty musty 棕色 brown 泥土的 Earthy 细微差别 nuance |
| FL/FR | | geranic acid |
| | odor: 干燥 dry 杂草 weedy 酸性的 acidic 绿 green 发霉的 模子 mold oldy 脚 feet 木本 woody |
| | flavor: 干杂草霉味绿木质 dry weedy musty green woody |
| FL/FR | 4- | methyl-2,6-二甲氧基苯酚 6-dimethoxyphenol |
| | odor: 酚醛的 phenolic, 烟熏 smokey, 药用的 medicinal, 木本 woody, 辣的 spicy, 丁香酚样 丁香酚 eugenol-喜欢 like and 有根 根 rooty with a 焦糖色 焦糖 caramellic 细微差别 nuance |
| | flavor: 酚醛的 phenolic, 药用的 medicinal, musty and guaiacol with a 烟 smoky 细微差别 nuance |
| FL/FR | | methyl 2-furoate |
| | odor: 果味蘑菇真菌烟草甜 fruity mushroom fungus tobacco sweet |
| | flavor: 甜焦糖红糖霉味 sweet caramel brown sugar musty |
| FL/FR | | methyl 庚heptenone |
| | odor: 柑橘绿发霉柠檬草苹果 citrus green musty lemongrass apple |
| | flavor: 绿 green, 植物 vegetative, musty, 苹果 apple, 香蕉 banana and 绿 green bean-喜欢 like |
| FL/FR | 2- | nonanol |
| | odor: 蜡状的 Waxy, 绿 green, 奶油状 creamy, 柑桔橙 citrus orange, 俗气，略带水果味 cheesy with slight fruity undernotes |
| | flavor: 蜡状的 Waxy, 肥皂的 soapy, musty with 绿 green 果味的 fruity and 乳业 dairy 细微差别 细微差别 nuances |
| FL/FR | 2- | pentyl 呋喃 furan |
| | odor: 果味的 fruity, 绿 green, 泥土的 Earthy 比安尼 beany with 蔬菜 vegetable 喜欢 like 细微差别 细微差别 nuances |
| | flavor: 绿 green, 蜡状的 Waxy, 发霉 with musty, 熟的 cooked 焦糖色 焦糖 caramellic 细微差别 细微差别 nuances |
| FL/FR | ketoiso | phorone |
| | odor: 发霉的 Musty, 木本 woody, 甜 Sweet, 茶 tea, 柑橘类 citrus 柠檬 lemon with si sI. 棕色 brown 细微差别 细微差别 nuances |
| | flavor: 柑橘类 Citrus, 花的 floral, musty, 茶 tea 喜欢 like with 绿 green 甜 Sweet 果味的 fruity 细微差别 细微差别 nuances |
|
| 四元的 Quaternary (第四 Fourth) - musty |
| FL/FR | 2,6- | dimethyl 吡嗪 pyrazine |
| | odor: 可可烤坚果烤牛肉咖啡 cocoa roasted nuts roast beef coffee |
| | flavor: 坚果咖啡可可霉味面包肉 nutty coffee cocoa musty bready meaty |
| FL/FR | (z Z)- | 叶 leaf acetal |
| | odor: 绿 green 紫色 violet 自然 natural 绿 green 叶 leaf 蘑菇 mushroom 泥土的 Earthy |
| | flavor: 绿 green, 植物 vegetative, 草木 grassy, musty and 萝卜样 萝卜 radish-喜欢 like with a 果味的 fruity 细微差别 nuance |
| FL/FR | 2,6- | lutidine |
| | odor: 坚果 nutty, amine, 木本 woody, 面包 bready and 蔬菜 vegetable-喜欢 like |
| | flavor: 坚果 nutty, 咖啡 coffee, cocoa, musty, 面包 bready and 多肉的 肉 meaty |
| FL/FR | | methyl 邻氨基苯甲酸 anthranilate |
| | odor: 果味葡萄橙花橙花 fruity grape orangeflower neroli |
| | flavor: 甜 Sweet, 果味的 fruity, 协和葡萄 concord grape, with a musty and berry 细微差别 nuance |
| FL/FR | para- | methyl hydratropaldehyde |
| | odor: 花的 floral, 绿 green, 甜 Sweet, with 木本 woody 草药 herbal 粉状的 粉 powdery 细微差别 细微差别 nuances |
| | flavor: 绿 green, 木本 woody, 蜡状的 Waxy and musty |
| FL/FR | 1- | methyl naphthalene |
| | odor: 萘基样 Naphthyl-喜欢 like with a 化学的 chemical 药用的 medicinal and 樟脑样camphor-喜欢 like 细微差别 nuance |
| | flavor: 萘基样 Naphthyl-喜欢 like with a 药用的 medicinal 细微差别 nuance |
| FL/FR | 2- | methyl 吡嗪 pyrazine |
| | odor: 坚果 nutty, 棕色 brown, 坚果皮 nut skin, musty, 吡嗪 pyrazine and 泥土的 Earthy with a 轻微 slight 烤 toasted 细微差别 nuance |
| | flavor: 坚果 nutty, 棕色 brown, 烤 toasted, musty and 涩 a严格 stringent |
| FL/FR | 异 iso | propyl alcohol |
| | odor: alcohol musty 木本 woody |
| | flavor: 干燥的醇性木质霉菌 dry alcoholic woody musty |
| FR | | resorcinol |
| | odor: 坚果奶油酚醛山楂霉 nutty creamy phenolic hawthorn musty |
| | flavor: 奶油状 creamy, 香草 vanilla, 略 轻微 slightly 酚醛的 phenolic and musty |
|
| Quinary (第五 Fifth) - musty |
| FL | 2- | acetyl-1-methyl 吡咯 pyrrole |
| | odor: 泥土的 Earthy |
| | flavor: 坚果花香果味烟熏霉味 nutty floral fruity smoky musty |
| FL/FR | 2-iso | butyl thiazole |
| | odor: 绿芥末女贞番茄叶土蔬菜蔬菜金属 green wasabi privet tomato leaf earthy vegetable metallic |
| | flavor: 绿 green, 蔬菜 vegetable, 番茄 tomato-喜欢 like with 生的 raw musty 细微差别 细微差别 nuances |
| | 1,8- | dimethoxy-para-menthane |
| | odor: 甜 Sweet 果味的 fruity 薄荷的 minty 绿 green musty |
| | flavor: 坚果水果味薄荷味苦涩发霉蜡质绿柑橘甜檀香木 nutty fruity minty bitter musty waxy green citrus sweet sandalwood |
| FL/FR | dextro- | fenchone |
| | odor:camphor 金钟柏 thuja 雪松 cedar叶 leaf 草药 herbal 泥土的 Earthy 木本 woody |
| | flavor: 冷却 cooling, 樟脑的 camphoreous, 带有薄荷味的甜薄荷味 sweet and minty with a musty, 泥土的 Earthy 细微差别 nuance |
| FL | | 羊肉 lamb flavor |
| FL | | propylene glycol acetone 缩ketal |
| | odor: 泥土的 Earthy 空灵的 Ethereal 绿 green 蔬菜 vegetable 芦笋 asparagus 生的 raw 土豆 potato 番茄 tomato 番茄 tomato 叶 leaf |
| | flavor: 绿土质空灵蔬菜发霉番茄生马铃薯 green earthy ethereal vegetable musty tomato raw potato |
| FL/FR | 3,5,5- | trimethyl hexanol |
| | odor: 草木 grassy 绿 green 杂草 weedy 花的 floral 泥土的 Earthy 醛 aldehydic 干草 hay st生的 raw 叶 leaf |
| | flavor: 绿 green, 冷却 cooling, 草药 herbal, 木本 woody, musty, berry, 瓜 melon, with 薄荷的 minty 细微差别 细微差别 nuances |
| FL/FR | | 香草 vanilla 羧酸盐 carboxylate |
| | odor: 果味的 fruity berry 酯化 estery 松树 pine苹果 apple 牛奶 milk |
| | flavor: 凉爽果味空灵的香蕉发霉奶油热带花卉 cooling fruity ethereal banana musty creamy tropical floral |
|
| Senary (第六 Sixth) - musty |
| FL/FR | laevo- | borneol |
| | odor: 松树 pine 木本 woodycamphor |
| | flavor: 泥土的 Earthy 薄荷的 minty 樟脑的 camphoreous 草药 herbal 木本 woody musty |
| FL/FR | 异 iso | dihydrolavandulal |
| | odor: 草药薰衣草木质绿蓝莓番茄 herbal lavender woody green blueberry tomato |
| | flavor: 草本木质绿鼠尾草薄荷霉味 herbal woody green clary sage minty musty |
| FL/FR | | methyl (z Z)-5-octenoate |
| | odor: 甜果味木质奶油 sweet fruity woody creamy |
| | flavor: 奶油乳椰子热带番石榴 creamy dairy coconut tropical guava |
| FL/FR | 2- | methyl thio-3,5或6-甲基吡嗪 5 or 6-methyl pyrazine |
| | odor: 烤 至 Toasted 爆米花 pop玉米 corn, 烤杏仁 roasted almond, 榛子 hazelnut, 花生和腰果 peanut and cashew nutty, with a 焦糖色 焦糖 caramellic and 玉米片 玉米 corn-芯片 chip 细微差别 nuance |
| | flavor: 花生 Pea坚果 nut and 胡桃 pecan 坚果 nutty, 爆米花 pop玉米 corn and 玉米片状 玉米片 玉米 corn-芯片 chip-喜欢 like with a burnt burnt musty 细微差别 nuance |
| FL/FR | | 没药 myrrh 精华/精粹/精萃 absolute |
| | odor: 香醋木质霉味琥珀味辣太妃糖美食 balsamic woody musty amber spicy toffee gourmand |
| | flavor: 香脂老木棕色树脂琥珀发霉烟熏 balsamic old wood brown resinous amber musty smoky |
| FL/FR | 2- | pentyl acetate |
| | odor: 草药杂草霉味绿蔬菜坚果皮肤贝尼酮动物 herbal weedy musty green vegetable nut skin beany ketonic animal |
| | flavor: 乳制品坚果皮肤贝尼蔬菜绿发霉坚果油腻 dairy nut skin beany vegetable green musty nutty oily |
|
| Septenary (第七 Seventh) - musty |
| FL/FR | 4,5- | dimethyl-2-ethyl-3-thiazoline |
| | odor: 肉 meat 坚果 nut musty 含硫的 sulfury 咖啡 coffee 巧克力 chocolate 生的 raw 蔬菜 vegetable |
| | flavor: 坚果皮肤生蔬菜坚果可可土霉味 nut skin raw vegetable nutty cocoa earthy musty |
| FL | | 石榴 pomegranate flavor |
|
| Octonary (Eighth) - musty |
| FL/FR | delta- | tetradecalactone |
| | odor: 蜡质奶油黄油油性脂肪奶酪乳状乳制品 waxy creamy buttery oily fatty cheesy milky dairy |
| | flavor: 蜡质脂肪奶油黄油乳状奶酪俗气的霉味 waxy fatty creamy buttery milky dairy cheesy musty |
