巧克力精 chocolate essence

供应商赞助商 Supplier Sponsors

  • Horner International
    世界上最好的提取物 The finest extracts in the world
    霍纳国际为全球客户群提供最优质的天然提取物和调味料。 Horner International supplies the finest natural extracts and flavors to a world-wide customer base.
    霍纳国际为全球客户群提供最优质的天然提取物和调味料。我们在达勒姆的新北美生产工厂 Horner International supplies the finest natural extracts and flavors to a world-wide customer base. Our new North American production facility in Durham, 北卡罗来纳州拥有多条生产线,可通过专有技术进行提取和浓缩。具有数十年经验和香基/香型知识的多元化团队 North Carolina features multiple production lines for extraction and concentration via proprietary technology. A diverse team with decades of experience and know-how, 我们将我们的技能应用于自然界中一些最具挑战性的产品。我们致力于以我们希望得到的方式对待客户。我们相信,天然产品可以起到积极作用 we apply our skills to some of the most challenging products found in nature. We are committed to treat our customers in the way we wish to be treated. We believe that natural products play a positive, 在对农民有利的未来中发挥可持续作用 sustainable role in a future that is good for farmers, 社区 communities, 和我们的客户。我们的目标是生产出最美味的 and our customers. Our goal is to produce the best-tasting, 世界上最一致的天然提取物和风味。 most consistent natural extracts and flavors in the world.
    我们的电子邮件 US Email: 丽莎·拉姆拉吉(丽莎 Lisa 拉姆拉吉 Ramraj)
    语音 Voice:
    +1 919 787 3112
    传真 Fax:
    +1 919 787 4272
    我们的声音 US Voice:
    +1 919 787 3112分机112 +1 919 787 3112 ext. 112
    我们传真 US Fax:
    +1 919 787 4272
    定制制造 Custom Manufacturing
    产品 Product(s):
    巧克力精 chocolate essence
类别 Category:flavoring agents, food additives
 
美国 US/欧盟 EU EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
 
物理性质 Physical Properties:
食品化学品法典列表 Food Chemicals Codex Listed: No
 
感官特性 Organoleptic Properties:
风味类型 Flavor Type: chocolate
chocolate
口味描述 Taste Description: chocolate
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
Horner International
巧克力精 chocolate essence
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: flavoring agents, food additives
巧克力香精用量建议 Recommendation for chocolate essence usage levels up to:
 不用于香水。 not for fragrance use.
 
 
安全参考 Safety references:
没找到 None found
 
参考资料 References:
没找到 None found
 
其他资料 Other Information:
fda食品添加剂状况清单 FDA Listing of Food Additive Status:视图 View
 
潜在搅拌机 Potential Blenders 核心组件 core components note
气味 For Odor
醛 aldehydic
异 iso
valeraldehyde
FL/FR
chocolate
异 iso
amyl phenyl acetate
FL/FR
chocolate tincture
FL/FR
cocoa oleoresin
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
cocoa
cocoa absolute
FL/FR
cocoa resinoid
FL/FR
发酵的 fermented
valeraldehyde
FL/FR
绿 green
phenyl acetaldehyde
FL/FR
蜜糖 honey
butyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
发霉的 musty
榛子坚果 hazel nut pyrazine
FL/FR
naphthyl
para-
methyl anisole
FL/FR
含硫的 sulfurous
cocoa essence
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
chocolate
做傻事 fudge 焦糖 caramel flavor
FL
苦 bitter
苦 bitter
cocoa 吡嗪 pyrazines 基础 base (混合物 mixture of 吡嗪 pyrazines)
FL
焦糖色 caramellic
焦糖 caramel 做傻事 fudge flavor
FL
chocolate
樱桃 cherry chocolate 做傻事 fudge flavor
FL
chocolate
FL
chocolate almond 做傻事 fudge flavor
FL
chocolate 香蕉 banana 坚果 nut flavor
FL
chocolate 固体油 butter 奶油 cream flavor
FL
chocolate 焦糖 caramel 坚果 nut flavor
FL
chocolate 芯片 chips
FL
chocolate coating
FL
chocolate 曲奇饼 cookies &; 奶油 cream flavor
FL
chocolate distillates
FL
chocolate 欧罗巴 europa flavor
FL
chocolate extract
FL
瑞士 swiss
chocolate flavor
FL
巴伐利亚 bavarian
chocolate flavor
FL
暗 dark
chocolate flavor
FL
苦 bitter
chocolate flavor
FL
墨西哥 mexican
chocolate flavor
FL
德语 german
chocolate flavor
FL
热 hot
chocolate flavor
FL
荷兰 dutch
chocolate flavor
FL
半 semi 甜 s我们 weet
chocolate flavor
FL
阿布埃利塔 abuelita
chocolate flavor
FL
苦 bitter甜 s我们 weet
chocolate flavor
FL
牛奶 milk
chocolate flavor
FL
chocolate flavor
FL
chocolate 澳洲坚果 macadamia 坚果 nut flavor
FL
chocolate 大理石 marble flavor
FL
chocolate 摩丝 mousse flavor
FL
chocolate 笔尖 nibs
FL
chocolate 覆盆子 raspberry 奶油 creme flavor
FL
chocolate tincture
FL/FR
chocolate 奶糖 toffee almond flavor
FL
cocoa essence
FL/FR
cocoa oleoresin
FL/FR
cocoa 粉 powder distillates
FL
cocoa propanal
FL
chocolate 芯片 chip
曲奇饼 cookie flavor
FL
奶油 creme de cocoa flavor
FL
摩卡咖啡 mocha almond 做傻事 fudge flavor
FL
摩卡咖啡 mocha 奶油 cream flavor
FL
cocoa
chocolate enhancers
FL
cocoa
FL
cocoa absolute
FL/FR
cocoa bean 粉 powder
FL
cocoa distillates
FL
cocoa flavor
FL
cocoa 酒 liquor
FL
cocoa 酒 liquor distillates
FL
cocoa 笔尖 nib distillates
FL
cocoa resinoid
FL/FR
theobroma cacao cacao 笔尖 nib extract
FL
曲奇饼 cookie
chocolate
曲奇饼 cookie flavor
FL
泥土的 earthy
罗望子 tamarind distillates
FL
脂肪的 fatty
cocoa 固体油 butter distillates
FL
花的 floral
异 iso
amyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
果味的 fruity
异 iso
valeraldehyde
FL/FR
蜜糖 honey
butyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
发霉的 musty
榛子坚果 hazel nut pyrazine
FL/FR
naphthyl
para-
methyl anisole
FL/FR
坚果 nutty
3,5(6)-
cocoa pyrazine
FL
chocolate
花生 pea坚果 nut 固体油 butter flavor
FL
2,4,5-
trimethyl thiazole
FL/FR
辣的 spicy
chocolate 肉桂 cinnamon 榛子坚果 hazel nut flavor
FL
酒红 winey
valeraldehyde
FL/FR
 
潜在用途 Potential Uses:
FRchocolate
 
存在(自然 Occurrence (nature, food, 其他) other):note
 自然 natural
 
同义词 Synonyms:
 巧克力精 chocolate essence
 

文章 Articles:

已发布 PubMed: 烤虎油的挥发性成分(赛普拉斯esculentus l。)。
已发布 PubMed:亚洲香料对煮熟牛肉馅饼中杂环胺形成的抑制活性。 Inhibitory activity of Asian spices on heterocyclic amines formation in cooked beef patties.
已发布 PubMed:巧克力的精髓 The essence of chocolate: 有钱 a rich, 暗 dark, 和妥善保管的硬脂醇聚醚。 and well-kept secret.
已发布 PubMed:商品的本质 The essence of commodification: 现代世界早期对咖啡因的依赖性。 caffeine dependencies in the early modern world.
已发布 PubMed:bol藜(草)对干可可豆中挥发物的行为响应。 Behavioural responses of Tribolium castaneum (Herbst) to volatiles identified from dry cocoa beans.
已发布 PubMed:巧克力斑点病原体葡萄孢菌暴露于罗勒香精油后,生长和多胺分解代谢发生了变化。 Altered growth and polyamine catabolism following exposure of the chocolate spot pathogen Botrytis fabae to the essential oil of Ocimum basilicum.
已发布 PubMed:可可品种汽提花油的比较分析 Comparative analysis of steam distilled floral oils of cacao cultivars (Theobroma cacao L., sterculiaceae)和飞行昆虫的吸引力 Sterculiaceae) and attraction of flying insects: 对动脉瘤瘤授粉综合征的影响。 Implications for aTheobroma pollination syndrome.
已发布 PubMed:与碳水化合物产品摄入有关的牙菌斑ph。 Dental plaque pH in relation to intake of carbohydrate products.
已发布 PubMed:[对医生有用的简单气味测试。嗅觉发达的 进行试验]。 [A simple test of smell useful to the practitioner. Trials in persons with well-developed sense of smell].
已发布 PubMed:[咖啡 [COFFEE, 茶和可可在营养和治疗中的作用]。 TEA AND CACAO IN NUTRITION AND IN THERAPY].
已发布 PubMed:可可固化的机理。 THE MECHANISM OF CACAO CURING.
 
笔记 Notes:
没找到 None found
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