|
| 主 Primary (第一 First) - cocoa |
| FL | | butyraldehyde |
| | odor: 辛辣可可霉味绿麦芽面包 pungent cocoa musty green malty bready |
| | flavor: 可可 Cocoa, 绿 green, 粒状的 grainy, 发酵的 fermented |
| FR | | 巧克力 chocolate fragrance |
| FR | | 巧克力 chocolate 香基/香型 specialty |
| | odor: 甜 sweet 干燥 dry cocoa 粉 powder 巧克力 chocolate 香草 vanilla |
| FL/FR | | cocoa 精华/精粹/精萃 absolute |
| | odor: 可可苦粉状乳状 cocoa bitter powdery milky |
| | flavor: cocoa |
| FR | | cocoa 固体油 butter fragrance |
| FL/FR | | cocoa essence 精华 |
| | odor: 烤 roasted 含硫的 sulfury 甜 sweet 巧克力 chocolate |
| | flavor: 巧克力chocolate cocoa |
| FR | | cocoa fragrance |
| FL/FR | | cocoa hexenal |
| | odor: 醛 aldehydic 苦 bitter cocoa 坚果皮 nut skin 绿 green 甜 sweet 巧克力 chocolate 果味的 fruity butyric |
| | flavor: 苦可可 Bitter cocoa, 蜜糖 honey, 醛 aldehydic, 咖啡和坚果带有绿的细微差别 coffee and nutty with a green nuance |
| FL/FR | | cocoa oleoresin |
| | odor: 暗 dark 苦 bitter cocoa 巧克力 chocolate 粉状的 powdery 泥土的 earthy 咖啡 coffee 烤 roasted |
| | flavor: 土状可可粉苦味 bitter powdery cocoa earthy |
| FL/FR | | cocoa 五旬期 pentenal |
| | odor: 甜可可坚果玫瑰粉 sweet cocoa nutty rose powdery |
| | flavor: 花的 Floral, 甜 sweet, 蜡状的 waxy and 类cocoa-like with a 蜜糖 honey 细微差别 nuance |
| FL/FR | | cocoa resinoid 树脂 |
| | odor: cocoa |
| | flavor: cocoa |
| FR | | 咖啡 coffee fragrance |
| FL/FR | 2,5- | dimethyl 吡嗪 pyrazine |
| | odor: 可可粉烤坚果烤牛肉木本草医疗 cocoa roasted nuts roast beef woody grass medical |
| | flavor: 发霉的 Musty, 土豆 potato, cocoa and 坚果 Nutty with a 脂肪的 fatty and 油腻的 油 oily 细微差别 nuance |
| FL/FR | 2,6- | dimethyl 吡嗪 pyrazine |
| | odor: 可可烤坚果烤牛肉咖啡 cocoa roasted nuts roast beef coffee |
| | flavor: 坚果咖啡可可霉味面包肉 nutty coffee cocoa musty bready meaty |
| FL/FR | | theobroma cacao cacao 提取 extract |
| | odor: 可可粉 cocoa bitter powdery brown beany |
| | flavor: 可可粉 cocoa bitter powdery brown beany |
| FL/FR | | 香草 vanilla oleoresin bali bali |
| | odor: 甜 sweet cocoa 巧克力 chocolate 香草 vanilla 奶油状 creamy 果味的 fruity 焦糖 caramel |
| | flavor: 甜香草干果焦糖 sweet vanilla dried fruit caramel |
|
| 第二 Secondary (第二 Second) - cocoa |
| FL/FR | | butyl cinnamate |
| | odor: 甜 sweet 香脂 balsam cocoa 辣的 spicy 果味的 fruity |
| FL | 2(4)-iso | butyl-4(2),6-4h-1 6-dimethyl dihydro-4H-1,3,5-dithiazine |
| | odor: 烤 roasted cocoa pea坚果 Nutty |
| FL/FR | 2-iso | butyl-3,5（和3 5-(and 3,6）-二甲基吡嗪 6)-dimethyl pyrazine |
| | odor: 可可榛子霉土味烤坚果 cocoa hazelnut musty earthy roasted nutty |
| FL/FR | | 巧克力 chocolate 吡嗪 pyrazine A |
| | odor: 巧克力chocolate cocoa 烤 roasted almond 榛子 hazelnut pea坚果 Nutty 坚果 Nutty |
| FL | | cocoa 馏出物 distillates |
| | odor: 甜 sweet 含硫的 sulfury cocoa 坚果 Nutty 巧克力 chocolate 奶油状 creamy |
| | flavor: cocoa |
| FL | | cocoa propanal |
| | odor: aromatic 可可黑巧克力 cocoa dark chocolate |
| | flavor: 可可黑巧克力 cocoa dark chocolate |
| FL/FR | 3,6- | cocoa 吡嗪 pyrazine |
| | odor: 土豆可可烤坚果 potato cocoa roasted nutty |
| | flavor: 榛子 hazelnut |
| FL | 2,4- | dimethyl-5-vinyl thiazole |
| | odor: 坚果可可 nutty cocoa |
| | flavor: 坚果 Nutty |
| FL/FR | 2- | methoxy吡嗪 pyrazine |
| | odor: 甜坚果可可 sweet nutty cocoa |
| | (R)-2- | methyl butyraldehyde |
| | odor: 烧可可咖啡 burnt cocoa coffee |
| | (S)-2- | methyl butyraldehyde |
| | odor: 新鲜果味可可咖啡 fresh fruity cocoa coffee |
| FL/FR | 2- | methyl 吡嗪 pyrazine |
| | odor: 坚果 Nutty, 棕色 brown, 坚果皮 nut skin, 发霉的 Musty, 吡嗪 pyrazine and 泥土的 earthy with a 轻微 slight 烤 roasted 细微差别 nuance |
| | flavor: 坚果 Nutty, 棕色 brown, 烤 roasted, 发霉的 Musty and 涩 astringent |
| FR | | 鸢尾 orris rhizome 根茎 分数 fractions |
| | odor: 木本可可 woody cocoa |
| FL | | 保利尼亚 paullinia cupana cupana 种子 seed tincture |
| | odor: 有根可可烟草 rooty cocoa tobacco |
| FL/FR | | propyl 辛酸 octanoate |
| | odor: coco坚果 Nutty caco gin |
| FR | | theobroma cacao cacao 种子油 seed oil CO2 提取 extract |
| | odor: 巧克力可可奶油乳状乳制品 chocolate cocoa creamy milky dairy |
|
| 叔 Tertiary (第三 Third) - cocoa |
| FL/FR | 2- | acetyl 呋喃 furan |
| | odor: 甜 sweet 香脂 balsam almond cocoa 焦糖 caramel 咖啡 coffee |
| | flavor: 甜 sweet, 坚果和烤甜 nutty and roasted with a sweet, 焙烤食品 烤的 baked-goods body |
| FL | 2- | acetyl-6-甲基 -methyl 吡嗪 pyrazine |
| | odor: 烤 roasted 咖啡 coffee cocoa pop玉米 corn |
| FL/FR | | 戊基 amyl cinnamate |
| | odor: 香脂 balsam 琥珀 amber cocoa bean 兰花 orchid labdanum |
| | flavor: 甜香脂兰花可可劳丹脂皮革奶油蛋tor sweet balsamic orchid cocoa labdanum leathery custard storax |
| FL/FR | 异 iso | 戊基 amyl cinnamate |
| | odor: 花香琥珀可可兰花发霉 floral amber cocoa orchid musty |
| | flavor: 甜 sweet, 花的 Floral, 粉状的 powdery, berry and 香料 spice 细微差别 细微差别 nuances |
| FL/FR | | 山金车 arnica montana 花 flower 提取 extract |
| | odor: 晕 faint 草药 herbal 辣的 spicy cocoa 酸 sour |
| FL/FR | | benzyl phenyl acetate |
| | odor: 甜 sweet 花的 Floral 茉莉 jasmin cocoa |
| | flavor: 甜甜的蜂蜜可可巧克力奶油 sweet honey cocoa chocolate creamy |
| FL/FR | | butyl phenyl acetate |
| | odor: 玫瑰蜂蜜巧克力 rose honey chocolate |
| | flavor: 蜜糖 honey, 甜 sweet, 巧克力 chocolate, 花的 Floral and 玫瑰般 玫瑰 rose-喜欢 like |
| FL/FR | 异 iso | butyl phenyl acetate |
| | odor: 甜甜的花蜂蜜巧克力琥珀 sweet floral honey chocolate amber |
| | flavor: 甜 sweet, cocoa, 果味的 fruity, 蜜糖 honey and 蜡状的 waxy with a 辣的 spicy 细微差别 nuance |
| FL/FR | | citronellyl phenyl acetate |
| | odor: 新鲜 fresh 甜 sweet 蜜糖 honey 玫瑰 rose 蜡状的 waxy |
| | flavor: 甜蜜的花香玫瑰蜜蜡状 sweet floral rose honey waxy |
| FL/FR | | cocoa oleoresin |
| | odor: 暗 dark 苦 bitter cocoa 巧克力 chocolate 粉状的 powdery 泥土的 earthy 咖啡 coffee 烤 roasted |
| | flavor: 土状可可粉苦味 bitter powdery cocoa earthy |
| FL | 4,5- | dimethyl-2-ethyl thiazole |
| | odor: burnt burnt 榛子 hazelnut cocoa |
| FL/FR | 2,3- | dimethyl 吡嗪 pyrazine |
| | odor: 坚果坚果皮肤可可花生酱咖啡核桃焦糖烤 nutty nut skin cocoa peanut butter coffee walnut caramellic roasted |
| | flavor: 坚果坚果皮花生可可烤咖啡核桃玉米片面包 nutty nut skin peanut cocoa roasted coffee walnut corn chip bready |
| FD | laevo- | glutamine |
| | odor: 非常 very 轻度 mild 乳白 牛奶 milky 卡仕达酱 custard cocoa 油腻的 油 oily |
| | flavor: 有点甜 slightly sweet |
| FR | | 榛子 hazelnut fragrance |
| FL/FR | 2- | methyl butyraldehyde |
| | odor: 发霉的可可咖啡坚果 musty cocoa coffee nutty |
| | flavor: 发霉的 Musty, 糠醛和拉米 furfural and rummy, 带有坚果和谷物的香气 with nutty and cereal notes, and 焦糖 caramel and 果味的 fruity 下注 under笔记 notes |
| FL | | pea坚果 Nutty 二噻嗪 dithiazine |
| | odor: pea坚果 Nutty 多肉的 meaty cocoa |
| FL | | pea坚果 Nutty oxazole |
| | odor: 发霉的 Musty, 坚果 Nutty, 植物 vegetative, cocoa, 棕色 brown, 面包 bready and 焦糖色 caramellic |
| | flavor: 发霉的 Musty, 坚果 Nutty, cocoa, 棕色 brown, 植物 vegetative and 面包 bready with a 轻微 slight 苦 bitter 细微差别 nuance |
| FL/FR | | 苯乙基 phenethyl 辛酸 octanoate |
| | odor: 甜 sweet, 蜡状的 waxy, 略 轻微 slightly cocoa and 焦糖色 caramellic with 酒红 葡萄酒 winey and 像干邑 科涅克白兰地 cognac-喜欢 like 细微差别 细微差别 nuances |
| | flavor: 甜 sweet, 果味的 fruity, 奶油状 creamy and 略 轻微 slightly lactonic with 花的 Floral 细微差别 细微差别 nuances |
| FL/FR | | phenyl 乙醛 acetaldehyde 二异丁基 diisobutyl acetal |
| | odor: 甜绿花卉杏仁玫瑰皮质 sweet green floral almond rose cortex |
| | flavor: 甜绿可可皮质热带水仙杏仁蜂蜜酚类 sweet green cocoa cortex tropical narcissus almond honey phenolic |
| FL/FR | 异 iso | propyl 甲 formate |
| | odor: 空灵可可热带 ethereal solvent cocoa tropical |
| | flavor: 甜 sweet, 果味的 fruity with a berry 电梯 lift |
| FL | | 蔷薇 rosa canina 种子 seed 提取 extract |
| | odor: 焦糖木质caramel woody cocoa |
| | 2,4,6- | triisobutyl-1,3,5-三恶烷 5-trioxane |
| | odor: 甜 sweet 乳制品状 乳业 dairy-喜欢 like 奶油状 creamy 香草 vanilla 像浆果 berry-喜欢 like 牛奶 milk 巧克力 chocolate-喜欢 like and coco 黄油状 固体油 butter-喜欢 like |
| | flavor: 像乳制品一样的甜奶油香草浆果牛奶，像巧克力和可可脂一样 sweet dairy-like creamy vanilla berry milk chocolate-like and cocoa butter-like |
| FL/FR | gamma- | valerolactone |
| | odor: 草本甜温暖烟草可可木本 herbal sweet warm tobacco cocoa woody |
| | flavor: 甜零陵香豆香豆素烟草可可黑巧克力椰子 sweet tonka coumarinic tobacco cocoa dark chocolate coconut |
|
| 四元的 Quaternary (第四 Fourth) - cocoa |
| FL/FR | 3- | acetyl-2,5-二甲基呋喃 5-dimethyl furan |
| | odor: 甜 sweet 发霉的 Musty 坚果 Nutty 泥土的 earthy cocoa 玉米 corn 皮革 leather |
| | flavor: 坚果 Nutty, 发霉的 Musty, 类cocoa-like, with beany beany and 面包 bready 细微差别 细微差别 nuances |
| FL/FR | | butyl 2-甲基 -methyl butyrate |
| | odor: 绿果味可可 green fruity cocoa |
| FL | 2- | ethyl butyraldehyde |
| | odor: 甜 sweet, 绿 green, 以太电梯 etherial lift, 果味的 fruity with a cocoa 细微差别 nuance |
| | flavor: 绿 green, 果味的 fruity, cocoa, with 甜 sweet 新鲜 fresh 细微差别 细微差别 nuances |
| FL | | ethyl dimethyl 吡嗪 pyrazine |
| | odor: 烧爆米花烤可可 burnt popcorn roasted cocoa |
| FL | 2- | ethyl-5(or6)-甲基 -methyl 吡嗪 pyrazine |
| | odor: 坚果 Nutty 烤 roasted 咖啡 coffee 榛子 hazelnut cocoa 烤 roasted 大麦 barley |
| FL/FR | | 胡芦巴 fenugreek oleoresin |
| | odor: 甜枫独活草焦糖可可咖啡烤糖蜜欧芹 sweet maple lovage caramellic cocoa coffee roasted molasses parsley |
| | flavor: 苦棕枫独活糖蜜烤咖啡 bitter brown maple lovage molasses roasted coffee |
| FL/FR | | 胡芦巴 fenugreek resinoid 树脂 |
| | odor: 烤独活草枫可可咖啡 roasted lovage maple cocoa coffee |
| | flavor: 胡芦巴 fenugreek |
| FL/FR | | 鸢尾 orris rhizome 根茎 resinoid 树脂 (鸢尾 iris pallida) |
| | odor: 甜蜜粉状花香蜡质可可木质紫罗兰浆果 sweet powdery floral waxy cocoa woody violet berry |
| | flavor: 蜡状的 waxy, 甜 sweet, 花的 Floral, 紫罗兰酮/类似熨烫剂 ionone / irone-like, with berry 草药 herbal 细微差别 细微差别 nuances |
| FR | | 鸢尾 orris rhizome 根茎 resinoid 树脂 替代者 replacer |
| | odor: 甜蜜粉状花香蜡质可可木质紫罗兰浆果 sweet powdery floral waxy cocoa woody violet berry |
| FL | | 保利尼亚 paullinia cupana cupana 种子 seed 提取 extract |
| | odor: 有根可可烟草 rooty cocoa tobacco |
| | flavor: 涩苦谷物坚果可可木本生根 astringent bitter cereal nutty cocoa woody rooty |
| FL | 2-iso | propyl-4-甲基 -methyl-3-thiazoline |
| | odor: 烤 toasted 含硫的 sulfury 甜 sweet cocoa 巧克力 chocolate |
| FL/FR | 2,3,5- | trimethyl 吡嗪 pyrazine |
| | odor: 坚果 Nutty 坚果皮 nut skin 泥土的 earthy 粉状的 powdery cocoa 烤的 baked 土豆 potato 烤 roasted pea坚果 Nutty 榛子 hazelnut 发霉的 Musty |
| | flavor: 生坚果皮蔬菜可可烤土巧克力咖啡 raw nut skin vegetable cocoa toasted earthy chocolate coffee |
| FL/FR | 2,4,5- | trimethyl thiazole |
| | odor: 发霉的坚果蔬菜可可榛子巧克力咖啡 musty nutty vegetable cocoa hazelnut chocolate coffee |
| | flavor: 坚果 Nutty, cocoa and 绿 green 植物 vegetative-喜欢 like with 烤 roasted 泥土的 earthy 细微差别 细微差别 nuances |
|
| Quinary (第五 Fifth) - cocoa |
| FL/FR | | allyl phen氧乙酸盐 oxyacetate |
| | odor: 甜甜的新鲜蜂蜜菠萝洋甘菊可可 sweet fresh honey pineapple chamomile cocoa |
| | flavor: 果味菠萝蜂蜜可可 fruity pineapple honey cocoa |
| FL/FR | | 樱桃 cherry 氧乙酸盐 oxyacetate |
| | odor: 果味的 fruity, 樱桃 cherry, 棕色 brown, 干草样 hay-like, with a 粉状的 powdery 细微差别 nuance |
| | flavor: 果味的 fruity, 樱桃 cherry, cocoa with a 坚果皮 nut skin 细微差别 nuance |
| FL/FR | | cocoa 丁烯醛 butenal |
| | odor: 甜蜜的水仙皮，蜂蜜，可可，坚果，萝卜 sweet narcissus cortex beany honey cocoa nutty radish |
| | flavor: 绿 green, 植物 vegetative, 花的 Floral, cocoa and 坚果 Nutty |
| FL/FR | 2,6- | lutidine |
| | odor: 坚果 Nutty, amine, 木本 woody, 面包 bready and 像蔬菜 蔬菜 vegetable-喜欢 like |
| | flavor: 坚果 Nutty, 咖啡 coffee, cocoa, 发霉的 Musty, 面包 bready and 多肉的 meaty |
| FL/FR | 2- | methoxy-3-甲基 -methyl 吡嗪 pyrazine |
| | odor: 烤 roasted almond 榛子 hazelnut pea坚果 Nutty |
| | flavor: 坚果绿 nutty green |
| FL/FR | 2,3,5,6- | tetramethyl 吡嗪 pyrazine |
| | odor: 坚果发霉巧克力咖啡可可棕色猪油烧 nutty musty chocolate coffee cocoa brown lard burnt |
| | flavor: 坚果霉杂草土状可可花生咖啡芦笋 nutty musty weedy earthy cocoa peanut coffee asparagus |
| FL/FR | | vinyl 硫醇 sulfurol |
| | odor: 扩散的 Diffusive, 发霉的 Musty, 坚果 Nutty, 根 root 像蔬菜 蔬菜 vegetable-喜欢 like |
| | flavor: 坚果 Nutty, 发霉的 Musty, 泥土的 earthy, cocoa 粉 powder 喜欢 like |
|
| Senary (第六 Sixth) - cocoa |
| FL/FR | 3,5- | cocoa 吡嗪 pyrazine |
| | odor: 花生 Peanut, 坚果 Nutty, 焦糖 caramel, 咖啡 coffee, 发霉的 Musty, cocoa, 吡嗪 pyrazine and 烤 roasted |
| | flavor: 甜 sweet, 坚果 Nutty, 焦糖色 caramellic, 咖啡 coffee, 玉米 corn, cocoa and 土豆 potato |
| FL | | 咖啡 coffee 馏出物 distillates |
| | flavor: 咖啡 coffee |
| FL | | 二糠基 difurfuryl 硫化物 sulfide |
| | odor: 轻度 Mild, 泥土的 earthy, 真菌的 fungal, 蘑菇状，带有烤的肉质底色 mushroom-like with roasted meaty undertone, cocoa and 咖啡 coffee with 坚果 Nutty 细微差别 细微差别 nuances |
| | flavor: 泥土的 earthy, 蘑菇 mushroom, 金属的 metallic, with 血腥 bloody savory 笔记 notes |
| FL/FR | | ethyl phenyl acetate |
| | odor: 甜 sweet 花的 Floral 蜜糖 honey 玫瑰 rose 香脂 balsam cocoa |
| | flavor: 强大 Strong 甜 sweet 红润 rosy 蜜糖 honey and 香醋 香脂 balsamic 类cocoa-like with 糖蜜 molasses and 发酵母的 yeasty 细微差别 细微差别 nuances |
| FL/FR | 3- | methyl-1-pentanol |
| | odor: 泼辣 Pungent, fusel, 白兰地和葡萄酒 cognac and wine, cocoa, with 绿 green 果味的 fruity 下注 under笔记 notes |
| | flavor: 威士忌酒 Whiskey, 绿 green, 苹果 apple,with an 酒鬼 alcoholic 细微差别 nuance |
| FL/FR | | 苯乙基 phenethyl acetate |
| | odor: 花香玫瑰甜蜂蜜水果热带 floral rose sweet honey fruity tropical |
| | flavor: 甜 sweet, 蜜糖 honey, 花的 Floral, 红润 rosy with a 轻微 slight 绿 green 花蜜 nectar 果味的 fruity body and 口 mouth 感觉 feel |
| FL/FR | | phenyl 乙醛 acetaldehyde 解 solution |
| | odor: 绿花卉玫瑰三叶草 green floral rose clover |
| FL/FR | | trigonella foenum-graecum 种子油 seed oil CO2 提取 extract |
| | odor: 甜 sweet, 烤 roasted, 粒状的 grainy, 面包 bready, 棕色 brown, 坚果 Nutty, cocoa, 咖啡 coffee and 焦糖色 caramellic 细微差别 细微差别 nuances |
| | flavor: 烤 roasted, 坚果 Nutty, 粒状的 grainy, 面包 bready, 棕色 brown and 多肉的 meaty 细微差别 细微差别 nuances |
| FL/FR | | 戊醛 valeraldehyde |
| | odor: 扩散的 Diffusive, 发酵的 fermented, 面包 bready, 果味的 fruity with berry 细微差别 细微差别 nuances |
| | flavor: 酒红 Winey, 发酵的 fermented, 面包 bready, cocoa 巧克力 chocolate 笔记 notes |
| FR | | 依兰 ylang 依兰 ylang 油 oil iii III 分数 fractions |
| | odor: 花的 Floral 茉莉 jasmin 素馨花 frangipani 辣的 spicy 百合 lily cocoa 乳白 牛奶 milky 美食家 gourmand |
|
| Septenary (第七 Seventh) - cocoa |
| FL/FR | 2- | acetyl-5-甲基 -methyl 呋喃 furan |
| | odor: 强大 strong 发霉的 Musty 坚果 Nutty 干草 hay coco坚果 Nutty 香豆素 coumarin 乳白 牛奶 milky |
| | flavor: 坚果 Nutty 类cocoa-like with a 烤 toasted 面包 bready 细微差别 nuance |
| FL/FR | 2- | ethyl 吡嗪 pyrazine |
| | odor: 坚果 Nutty, 发霉的 Musty, 发酵的 fermented, 咖啡 coffee, 烤 roasted,cocoa and 多肉的 meaty 细微差别 细微差别 nuances |
| | flavor: 坚果 Nutty, 发霉的 Musty, sky casky, 木本 woody, 土豆 potato, 泥土的 earthy and cocoa with a 腥 fishy 细微差别 nuance |
| FL | 3- | methyl-2-butanol |
| | odor: 冲击 impacting, 发霉的 Musty, 酒鬼 alcoholic, 像 fuesl like, 蔬菜的细微差别 with nuances of vegetables, 苹果酒 cider, cocoa and 起司 cheese |
| | flavor: 冲击 impacting, 发霉的 Musty, 酒鬼 alcoholic, 机身像 fusel like, 蔬菜的细微差别 with nuances of vegetables, 苹果酒 cider, cocoa and 起司 cheese |
| FL/FR | 2- | pentyl 呋喃 furan |
| | odor: 果味的 fruity, 绿 green, 泥土的 earthy beany beany with 蔬菜 vegetable 喜欢 like 细微差别 细微差别 nuances |
| | flavor: 绿 green, 蜡状的 waxy, 发霉 with musty, 熟的 cooked 焦糖色 caramellic 细微差别 细微差别 nuances |
| FL/FR | | phenyl 乙醛 acetaldehyde |
| | odor: 绿甜美花卉风信子三叶草蜂蜜可可 green sweet floral hyacinth clover honey cocoa |
| | flavor: 蜜糖 honey, 甜 sweet, 花的 Floral, 巧克力和chocolate and cocoa, with a 辣的 spicy 细微差别 nuance |
| FL/FR | | 香兰素 vanillin propylene glycol acetal |
| | odor: 甜香草巧克力奶油乳状粉 sweet vanilla chocolate creamy dairy powdery |
| | flavor: 甜香草 Sweet vanilla, with 奶油状 creamy and 略 轻微 slightly 酚醛的 phenolic 细微差别 细微差别 nuances |
|
| Octonary (Eighth) - cocoa |
| FL | | propionaldehyde |
| | odor: 空灵的 Ethereal, 泼辣 Pungent, 泥土 chocking with earthy, 酒鬼 alcoholic 葡萄酒 wine 像酒糟 lees-喜欢 like with a 威士忌酒 whiskey and 白兰地 brandy 影响 impact and cocoa 坚果 Nutty and 略 轻微 slightly 多肉的 meaty 细微差别 nuance on 干 干燥 dryout with a grape 喜欢 like 细微差别 nuance |
| | flavor: 发霉的 Musty, 发酵母的 yeasty, 空灵的 Ethereal, 土豆的坚果和植物营养 nutty and vegetative with nuances of potato, 蓝乳酪 blue cheese, grape, 香蕉 banana, 苹果 apple, 西兰花 broccoli, almond and 巧克力 chocolate |
