乙基二甲基吡嗪 ethyl dimethyl pyrazine
5-ethyl-2,3-dimethylpyrazine

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    e0828 5-乙基-2 E0828 5-Ethyl-2,3-二甲基吡嗪> 98.0%(gc)(t) 3-dimethylpyrazine >98.0%(GC)(T)
香水典型/定制配方-请咨询我们索取 Fragrance Demo Formulas
风味演示配方 Flavor Demo Formulas
Name:5-ethyl-2,3-dimethylpyrazine
CAS号 CAS Number: 15707-34-3Picture of molecule3D/INCHI
FDA UNII:6496XCH56Q
nikkaji网站 Nikkaji Web:J426.502E
贝尔斯坦数 Beilstein Number:956766
MDL :mfcd04038059 MFCD04038059
XlogP3:1.40(est) 1.40 (est)
分子量 Molecular Weight:136.19764000
式 Formula:c8 h12 n2 C8 H12 N2
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:2126 5-乙基-2 2126 5-ethyl-2,3-dimethylpyrazine
Flavis号码 FLAVIS Number:14.170(旧) 14.170 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:14.170 5-乙基-2 14.170 5-ethyl-2,3-dimethylpyrazine
fema号 FEMA Number:4434 5-ethyl-2,3-dimethylpyrazine
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):15707-34-3 ; 5-ETHYL-2,3-二甲基吡嗪 3-DIMETHYLPYRAZINE
 
物理性质 Physical Properties:
出现 Appearance:无色至浅黄澄清液体(est) colorless to pale yellow clear liquid (est)
化验 Assay: 95.00至100.00 95.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:0.94400 to 0.98200 @ 20.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 7.864 to 8.181
折光率 Refractive Index:1.49400 to 1.50200 @ 20.00 °C.
沸点 Boiling Point: 190.00 to 191.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 191.00 °C. @ 760.00 mm 汞 Hg
酸值 Acid Value: 最多1.00酸/克 1.00 max. KOH/g
蒸汽压力 Vapor Pressure:0.740000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 159.00 °F. tcc TCC ( 70.56 °C. )
logp(o / w) logP (o/w): 1.457(est) 1.457 (est)
溶于 Soluble in:
 alcohol
 水 water, 1473 mg / l @ 25°c(est) 1473 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: burnt
气味强度 Odor Strength:高 high ,
建议在1.00%或更少的溶液中闻到 recommend smelling in a 1.00 % solution or less
burnt popcorn roasted cocoa
气味描述 Odor Description:at 0.10 % in propylene glycol. 烧爆米花烤可可 burnt popcorn roasted cocoa
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
ambles自然与化学 Ambles Nature et Chimie
2.3-二甲基-5-乙基吡嗪 2.3-Dimethyl-5-Ethyl Pyrazine
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
2,3-二甲基-6-乙基吡嗪 3-Dimethyl-6-ethylpyrazine
Excellentia International
2-乙基-5 2-Ethyl-5,6-二甲基吡嗪(吡嗪混合物。#10 6-Dimethyl Pyrazine (Pyrazine Mix. # 10, 14, 24)自然 24) Natural
济南启蒙化工技术(梧桐香气) Jinan Enlighten Chemical Technology(Wutong Aroma )
2,3-二甲基-5-乙基吡嗪酮 3-Dimethyl-5-ethyl pyrazine Kosherk
M&U International
2,3-二甲基-5-乙基吡嗪 3-DIMETHYL-5-ETHYL PYRAZINE, 犹太洁食 Kosher
Myrazine
5-乙基-2 5-Ethyl-2,3-二甲基吡嗪/ eu nat。 3-dimethylpyrazine/EU Nat.
Penta International
2,3-二甲基-5-乙基吡嗪天然5%的乙醇溶液 3-DIMETHYL-5-ETHYL PYRAZINE NATURAL 5% IN ETHYL ALCOHOL
Penta International
2,3-二甲基-5-乙基吡嗪 3-DIMETHYL-5-ETHYL PYRAZINE
Riverside Aromatics
天然乙基二甲基吡嗪 ETHYLDIMETHYLPYRAZINES NATURAL
圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
5-乙基-2 5-Ethyl-2,3-dimethylpyrazine
西格玛·奥尔德里奇 Sigma-Aldrich
仅供实验/研究使用。 For experimental / research use only.
5-乙基-2 5-Ethyl-2,3-二甲基吡嗪分析标准 3-dimethylpyrazine analytical standard
Sunaux International
2,3-二甲基-5-乙基吡嗪 3-DIMETHYL-5-ETHYL PYRAZINE
TCI AMERICA
仅供实验/研究使用。 For experimental / research use only.
5-乙基-2 5-Ethyl-2,3-二甲基吡嗪> 98.0%(gc)(t) 3-dimethylpyrazine >98.0%(GC)(T)
滕州香苑香精化工有限公司 Tengzhou Xiang Yuan Aroma Chemicals
2.3-二甲基-5-乙基吡嗪 2.3-Dimethyl-5-Ethyl Pyrazine
 
安全信息 Safety Information:
首选sds SDS : 视图 View
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavoring agents
推荐的乙基二甲基吡嗪用量水平最高为 Recommendation for ethyl dimethyl pyrazine usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12(微克/ 均/天) 0.12 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1100(微克/ /天) 1100 (μg/person/day)
关注点 Threshold of Concern:540(微克/ /天) 540 (μg/person/day)
结构类 Structure Class: II
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 24
点击这里查看出版物24 Click here to view publication 24
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 最高 maximum 百万分之几 ppm
焙烤食品 baked goods: 3.100006.00000
饮料(不含醇) beverages(nonalcoholic): 1.900002.50000
醇饮料 beverages(alcoholic): 0.300001.00000
早餐麦片 breakfast cereal: --
起司 cheese: --
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: --
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: 1.700003.60000
水果冰 fruit ices: --
明胶/布丁 gelatins / puddings: 1.100002.30000
砂糖 granulated sugar: --
肉汁 gravies: --
硬糖 hard candy: --
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: 2.000004.00000
奶制品 milk products: --
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: 2.900006.00000
汤类 soups: --
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 最高 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 usage mg/kg kg最大 最高 maximum 用法 usage mg/kg kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): 1.720003.60000
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): --
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): 1.100002.33000
加工水果(04.1) Processed fruit (04.1): --
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): --
糖果(05.0) Confectionery (05.0): 2.920006.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): --
烘焙用具(07.0) Bakery wares (07.0): 3.130006.00000
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): 2.000004.00000
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : --
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): --
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): --
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): --
不含醇 Non-酒鬼 alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): 1.930002.50000
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 0.300001.00000
即食美味(15.0) Ready-to-eat savouries (15.0): --
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味品组评价的科学见解17 Scientific Opinion on Flavouring Group Evaluation 17, 版本3(fge.17rev3) Revision 3 (FGE.17Rev3): 吡嗪 Pyrazine 衍生品 derivatives from chemical group 24
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :27460
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:3
5-ethyl-2,3-dimethylpyrazine
chemidplus Chemidplus:0015707343
 
参考资料 References:
 5-ethyl-2,3-dimethylpyrazine
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
pubchem(cid) Pubchem (cid):27460
pubchem(sid) Pubchem (sid):134992124
风味网 Flavornet:15707-34-3
信息基 Pherobase:视图 View
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
CHEMBL:视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB29727
食物 FooDB:FDB000923
出口关税代码 Export Tariff Code:2933.99.8290
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
巧克力 chocolate
2,5-
dimethyl pyrazine
FL/FR
cocoa
theobroma cacao extract
FL/FR
玉米片 corn chip
popcorn pyrimidine
FL/FR
坚果 nutty
3-
acetyl pyridine
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
3,6-
cocoa pyrazine
FL/FR
2-
methyl pyrazine
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
2-
acetyl pyridine
FL/FR
2-
acetyl thiazole
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
2-
acetyl-5-methyl pyrazine
FL
2-
acetyl-6-methyl pyrazine
FL
2(4)-iso
but butyl-4(2),6-4h-1 6-dimethyl dihydro-4H-1,3,5-dithiazine
FL
2-
propionyl pyrrole
FL
面包 FLbread
面包 FLbread
2-
propionyl thiazole
FL
cocoa
theobroma cacao extract
FL/FR
corn
2-
acetyl pyridine
FL/FR
2-
acetyl thiazole
FL/FR
popcorn pyrimidine
FL/FR
发霉的 musty
2,5-
dimethyl pyrazine
FL/FR
坚果 nutty
3-
acetyl pyridine
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
3,6-
cocoa pyrazine
FL/FR
2-
methyl pyrazine
FL/FR
roasted
2-
acetyl pyrazine
FL/FR
 
潜在用途 Potential Uses:
FLbread
FL肉 meat
 
存在(自然 Occurrence (nature, food, 其他) other):note
  可可豆烤-最高0.2 mg / kg kg
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  椰子-最高4 mg / kg kg
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 咖啡烤咖啡-10毫克/千克 coffee roasted coffee - 10 mg/kg
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 小苍兰折射阿姆斯特朗 freesia refracta var. armstrongii
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 羔羊脂肪 lamb fat
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  麦芽-最高0.01 mg / kg kg
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 胡椒甜椒水果 pepper bell pepper fruit
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 pork
搜索 Search pmc PMC Picture
 薯片-0.3毫克/千克 potato chip - 0.3 mg/kg
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 芝麻油 sesame seed oil
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 iz子 zizania aquatica
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同义词 Synonyms:
2,3-dimethyl-5-ethyl pyrazine
2,3-dimethyl-5-ethyl pyrazine natural 5% in ethyl alcohol
2,3-dimethyl-5-ethylpyrazine
 乙基二甲基吡嗪 ethyl dimethyl pyrazine natural
5-ethyl-2,3-dimethyl pyrazine
5-ethyl-2,3-二甲基 3-dimethyl-pyrazine
5-ethyl-2,3-dimethylpyrazine
2-ethyl-5,6-dimethyl pyrazine
2-ethyl-5,6-dimethylpyrazine
 pyrazine, 5-ethyl-2,3-二甲基 3-dimethyl-
 

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笔记 Notes:
构成。 油 Constit. of Galbanum oil
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