|
| 主 Primary (第一 First) - burnt |
| FL | | acetaldehyde diethyl 硫醇盐 mercaptal |
| | odor: 烧焦的橡胶状胶质 burnt rubbery alliaceous |
| FL | 3- | acetyl-2,5-二甲基噻吩 5-dimethyl thiophene |
| | odor: 烧烤多肉 burnt roasted meaty |
| | flavor: 甜榛子杏仁杏仁小杏仁饼 sweet dried hazelnut almond marzipan |
| FL | 4- | acetyl-2-methyl 嘧啶 pyrimidine |
| | odor: 烧肉烤 burnt meaty roasted |
| FR | | 琥珀油 amber oil |
| | odor: burnt 皮革 leather 烟 smoky tar 喜欢 like 琥珀 amber |
| FL | 2-iso | butyl-4,5-二甲基恶唑 5-dimethyl oxazole |
| | odor: 烧烤 burnt roasted |
| FR | | cocoa fragrance |
| FL | | dimethyl 二氢环戊哌嗪 dihydrocyclopenta吡嗪 pyrazine |
| | odor: 烧焦土坚果烤 burnt earthy nutty roasted 咖啡 coffee |
| FL | 6,7- | dimethyl 二氢环戊哌嗪 dihydrocyclopenta吡嗪 pyrazine |
| | odor: 烧焦土坚果烤 burnt earthy nutty roasted |
| FL | 2,5- | dimethyl-4-ethyl oxazole |
| | odor: 烧烤 burnt roasted |
| | flavor: 绿的空灵榛子 green ethereal hazelnut |
| FL | 4,5- | dimethyl-2-ethyl thiazole |
| | odor: burnt 榛子坚果 hazel nut cocoa |
| FL | 4,5- | dimethyl-2-propyl oxazole |
| | odor: 烤烧 roasted burnt |
| | flavor: 脂肪金属 fatty metallic |
| FL | | ethyl dimethyl 吡嗪 pyrazine |
| | odor: 烧爆米花烤可可 burnt popcorn roasted cocoa |
| FL/FR | 2- | ethyl-3,5（或6）-二甲基吡嗪 5(or 6)-dimethyl pyrazine |
| | odor: 烧咖啡坚果烤木本 burnt coffee nutty roasted woody |
| FL | | hexyl 硫醇 mercaptan |
| | odor: 激烈 Intense 烤 roasted 多肉的 meaty, 含硫的 sulfureous and 略 轻微 slightly 胶质的 alliaceous with 烤 roasted 多肉的 meaty and 坚果 nutty 细微差别 nuance |
| | flavor: 烤 roasted burnt 肉 meat with a 脂肪的 fatty, 橡胶的 rubbery and 含硫的 sulfureous 植物 vegetative 细微差别 nuance |
| FL/FR | 2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one |
| | odor: 甜焦的强力辛辣香气般的焦糖枫枫咖啡面包甘草 sweet burnt powerful spicy corylone-like caramel maple coffee bread licorice |
| FL/FR | | 哌啶 lepidine |
| | odor: 烧了油腻的草药花香甜 burnt oily herbal floral sweet |
| | flavor: 甜 sweet 花的 floral 油腻的 油 oily 略 轻微 slightly burnt |
| | 异 iso | 麦芽酚 maltol |
| | odor: 焦糖焦果味 burnt caramellic fruity |
| FL | 2- | methyl 苯并呋喃 benzo呋喃 furan |
| | odor: 酚醛烧 burnt phenolic |
| | flavor: 酚烧 phenolic burnt |
| | (R)-2- | methyl butyraldehyde |
| | odor: 烧可可咖啡 burnt cocoa coffee |
| | 6-iso | propyl-1,3,3-三甲基-2 3-trimethyl-2,9-二氧杂双环[3.3.1]壬基-4-醇 9-dioxa-bicyclo[3.3.1] nonan-4-ol |
| | odor: burnt, animal |
| FL | | tea tea 吡咯 pyrrole |
| | odor: 烧烟熏烟熏 burnt roasted smoky |
| | flavor: burnt |
| FL | gamma- | thiobutyrolactone |
| | odor: 大蒜烧 burnt garlic |
| | flavor: 燃烧的化学物质 burnt chemical |
| FL | 2- | 噻吩 thiophene 硫醇 thiol |
| | odor: burnt 焦糖 caramel 烤 roasted 咖啡 coffee |
| | flavor: 咖啡 coffee |
|
| 第二 Secondary (第二 Second) - burnt |
| FL/FR | | 山毛榉 beech 木 wood 杂酚油 creosote |
| | odor: 烟 smoky |
| | flavor: 烟熏烧 smoky burnt |
| FL | | benzyl 二硫化物 di硫化物 sulfide |
| | odor: 烟熏烧 smoky burnt 泥土的 earthy 绿 green 焦糖 caramel |
| FL | | benzyl methyl 硫化物 sulfide |
| | odor: 烤烧 roasted burnt 牛肉 beef 猪肉 pork 羊肉 lamb 鸡 chicken |
| FL/FR | | 桦木 birch tar 油 oil |
| | odor: 烟熏烧 smoky burnt 木 wood 皮革的 皮革 leathery 酚醛的 phenolic |
| FL | 2- | butenoic acid |
| | odor: 烤烧 roasted burnt |
| FL/FR | 5-sec- | butyl-2,3-二甲基吡嗪 3-dimethyl pyrazine |
| | odor: 海洋烧烤 marine burnt roasted |
| FR | | cade cade 油 oil |
| | odor: 烟 smoky 桦木 birch tar burnt 烤 grilled 皮革 leather 树脂的 resinous |
| FR | | cade cade 油 oil replacer 替代 |
| | odor: 烟 smoky 桦木 birch tar burnt 烤 grilled 皮革 leather 树脂的 resinous |
| FR | | 雪松木 cedar木 wood 油 oil 中国 china |
| | odor: 木质烧焦的雪松 woody burnt musty cedar |
| FR | | 巧克力 chocolate fragrance |
| FL/FR | 烤 roasted 阿拉伯咖啡 arabica | 咖啡 coffee bean 油 oil CO2 提取 extract |
| | odor: 咖啡烧豆 coffee burnt beany |
| | flavor: 烤浓咖啡 roasted espresso coffee burnt |
| FL | 2- | ethyl-5-methyl 呋喃 furan |
| | odor: 新鲜瓦斯烧 fresh gassy burnt |
| FL/FR | | ethyl 香草 vanillate |
| | odor: 酚醛愈创木酚烟熏粉状金属 phenolic burnt guaiacol smoky powdery metallic |
| | flavor: 甜奶油酚醛辣愈创木酚烧木粉状香草 sweet creamy phenolic spicy guaiacol burnt wood powdery vanilla |
| | 4- | methoxy-alpha-toluene 硫醇 thiol |
| | odor: 含硫的 sulfureous 略 轻微 slightly burnt 花的 floral 香醋 balsamic 茴香 anise 种子 seed |
| FL/FR | | methyl 苯并 benzoxole |
| | odor: 烟熏酚醛肉状刺山柑 tobacco burnt phenolic meaty powdery capers |
| | flavor: 坚果榛子烟草烧肉肉汤烤酚醛 nutty hazelnut tobacco burnt meaty brothy roasted phenolic |
| FL | 2- | propyl-3,5-dimethyl pyrazine |
| | odor: 榛子烧 hazelnut burnt |
| FD | | propyl 对羟基苯甲酸酯 paraben |
| | odor: 甜烟熏烧木本山楂 sweet smoky burnt woody hawthorn |
| | (R)- | 稻草 st生的 rawberry furanone methyl ether |
| | odor: burnt, 浓焦糖 intensive caramel |
| FL/FR | | 热带 tropical 三巯烷 trithiane |
| | odor: 含硫的 sulfureous, 烧肉 burnt meaty, 绿 green, 果味的 fruity, 黑醋栗 blackcurrant, 黑莓 black berry, 冷却 cooling, catty catty and 热带 tropical with a 葡萄柚 grapefruit 细微差别 nuance |
| | flavor: 果味的 fruity, 含硫的 sulfureous, 浓郁的浆果 tangy berry, with 冷却 cooling catty catty 薄荷的 minty 黑醋栗 blackcurrant and 热带 tropical 细微差别 细微差别 nuances |
|
| 叔 Tertiary (第三 Third) - burnt |
| FL | | acer spicatum 皮 bark 提取 extract |
| | odor: 甜烟草枫烧 sweet tobacco maple burnt |
| | flavor: 棕色烤枫木香苦 brown roasted maple woody bitter |
| FL | 4- | allyl-2,6-二甲氧基苯酚 6-dimethoxyphenol |
| | odor: 烟 smoky, 多肉的 meaty, 酚醛的 phenolic, 甜 sweet, ham and 木本 woody |
| | flavor: 多肉的 meaty, 酚醛的 phenolic, 烟熏和沉闷 smoky and bacony, with 奶油状 creamy 香草 vanilla 细微差别 细微差别 nuances |
| FL/FR | | 环戊烯 cyclotene |
| | odor: 甜 sweet 焦糖 caramel 枫 maple 糖 sugar 咖啡 coffee 木本 woody |
| | flavor: 甜 sweet, 枫 maple, 面包 bready, 焦糖色 caramellic with 坚果 nutty 细微差别 细微差别 nuances |
| FR | 1,4-双-（1 4-bis-(1,2- | dimethyl propyl)-6,8-二氧杂双环（3.2.1）辛烷 8-dioxabicyclo(3.2.1)octane |
| | odor: 脏 Dirty, 化学的 chemical, 烧了 and burnt |
| FL | | 联苯 diphenyl 二硫化物 di硫化物 sulfide |
| | odor: 硫磺土烧 sulfurous earthy burnt |
| | flavor: 含硫土 sulfurous earthy |
| FL | 2- | ethyl 呋喃 furan |
| | odor: 类化学物质 Chemical-喜欢 like with a beany beany 面包 bready 麦芽 malty 细微差别 nuance |
| | flavor: 类溶剂 Solvent-喜欢 like with a 脏 dirty 发霉的 Musty 棕色 brown 泥土的 earthy 细微差别 nuance |
| FL/FR | | furfuryl 硫醇 mercaptan |
| | odor: 烤咖啡 Roasted coffee, 含硫的 sulfureous, 带有燃烧的比赛音符。鸡肉和炸洋葱的细腻风味。 with a burnt match note. It is savory meaty with chicken and fried onion nuances. |
| | flavor: 含硫的 sulfureous 烤 roasted 咖啡 coffee, 像火柴一样烧 burnt match-like, 橡胶的 rubbery, and 略 轻微 slightly 坚果 nutty with 蛋黄 eggy and savory 多肉的 meaty 细微差别 细微差别 nuances. |
| FL/FR | | furfuryl 硫代乙酸酯 thioacetate |
| | odor: 认真的 SuIfureous, 烤 roasted, savory, 胶质的 alliaceous, 植物 vegetative and 像咖啡 coffee-like |
| | flavor: 烤 roasted, 胶质的 alliaceous, 大蒜 garlic, 咖啡 coffee, 多肉的 meaty, savory and 含硫的 sulfureous |
| FL | 1,6- | hexane 二硫醇 di硫醇 thiol |
| | odor: 燃烧脂肪的肉类真菌含硫 burnt fatty meaty fungal sulfurous |
| | flavor: 烧脂肪多肉 burnt fatty meaty |
| FL | | 糖蜜 molasses 黑带 黑 blackstrap |
| | odor: 棕色 brown 糖蜜 molasses burnt 含硫的 sulfury 甜 sweet 面包 bready 咖啡 coffee 枫 maple |
| | flavor: 甜蜜糖蜜棕色硫面包味 sweet molasses brown sulfury bready malty |
| FL | | 烤 roasted butanol |
| | odor: 烤 roasted, 肉质和含硫的脂肪 meaty and sulfureous with a fatty, 肉汤 brothy 细微差别 nuance |
| | flavor: 含硫的 sulfureous, 烤和肉烧 roasted and meaty with a burnt, savory 注意 note |
| FL/FR | | rum ether |
| | odor: 凭空的 Empyromatic, 酸性的 acidic, 木本 woody, burnt, with 多肉的 meaty and 威士忌酒 whiskey 笔记 注意 notes |
| | flavor: 烧了 and burnt, 烟 smoky, 木本 woody, 焦糖色 caramellic with rum and 白兰地 brandy 笔记 注意 notes |
| FL/FR | | 胸腺嘧啶 thymyl methyl ether |
| | odor: 木本烟熏烧 woody smoky burnt |
| | flavor: 发霉的绿土咖啡豆 musty green earthy coffee beany |
|
| 四元的 Quaternary (第四 Fourth) - burnt |
| FL | | 咖啡 coffee 馏出物 distillates |
| | flavor: 咖啡 coffee |
| FL | 2- | ethoxythiazole |
| | odor: 发霉的 Musty, 植物 vegetative, 绿 green, 酚醛的 phenolic, 坚果 nutty, 咖啡 coffee and 肉汤 brothy |
| | flavor: 发霉的 Musty, 植物 vegetative, 肉汤 brothy, 坚果 nutty and 咖啡 coffee with a 轻微 slight 橡胶的 rubbery 细微差别 nuance |
| FL/FR | | 糠醛 furfural |
| | odor: 甜 sweet 木本 woody almond 香 fragrant 烤的 baked 面包 bread |
| | flavor: 棕色 Brown, 甜 sweet, 木本 woody, 面包 bready, 坚果 nutty, 焦糖色 caramellic with a burnt 涩 astringent 细微差别 nuance |
| FL/FR | 5- | methyl-3-heptanone |
| | odor: 香草甜油 herbal sweet oily |
| | flavor: 果味柑橘 fruity citrus |
| FL/FR | | methyl nonane dione |
| | odor: 果味的 fruity 稻草 st生的 raw 焦糖 caramel burnt |
| FR | | 抽烟 smoke fragrance |
| FL | | 硫代乙酸 thioacetic acid |
| | odor: 煮熟的烤肉烧 cooked roasted meaty burnt |
|
| Quinary (第五 Fifth) - burnt |
| FL | 1- | ethyl-2-acetyl 吡咯 pyrrole |
| | odor: 坚果烤 nutty roasted |
| | flavor: 辛辣的尘土 pungent dusty, 有点坚果 somewhat nutty |
| FL | 2- | ethyl-5-methyl 噻吩 thiophene |
| | odor: 硫醚溶剂水果味燃烧 sulfurous ethereal solvent fruity burnt |
| | flavor: 绿油性多叶天竺葵酚醛 green oily leafy geranium phenolic |
| FL/FR | | 麦芽酚 maltol |
| | odor: 甜 sweet 焦糖 caramel 棉花糖 cotton candy 果酱 jam 果味的 fruity 烤的 baked 面包 bread |
| | flavor: 甜 sweet, 棉花糖 cotton candy, 焦糖色 caramellic, with 卡米 果酱 jammy 果味的 fruity and berry 笔记 注意 notes |
| FL | 3- | methyl-2-butane 硫醇 thiol |
| | odor: 含硫的 sulfureous, 咸烧橡胶 savory burnt rubber, 烤鸡肉和猪肉，带有细微的烤咖啡 roasted chicken and pork meaty with nuances of roasted coffee, 养成的 cultured 起司 cheeses and 烤 roasted 腰果 cashew 坚果 坚果 nuts. |
| | flavor: 含硫的 sulfureous, 咸炒肉 savory fried meaty, 油炸 fried 脂肪的 fatty with 咖啡 coffee and 熟的 cooked 洋葱 onion 细微差别 细微差别 nuances with a 轻微 slight 舌 tongue 咬 bite |
| FL | S-(2- | methyl-3-furyl) 乙烷 ethane thioate |
| | odor: 烤 roasted 肉 meat 含硫的 sulfureous 蛋黄 eggy burnt 熟的 cooked 油炸 fried |
| | flavor: 肉厚鸡肉培根 meaty beefy chicken bacon |
| FL | | 吡嗪基 pyrazinyl 乙烷 ethane 硫醇 thiol |
| | odor: 含硫的 sulfureous, 多肉的 meaty, savory, 烤 roasted 烧了 and burnt with 牛肉 beef and 鸡 chicken 笔记 注意 notes |
| | flavor: 多肉的 meaty, 含硫的 sulfureous, 锅 pot 烤 roast and savory with 细微差别 细微差别 nuances 适当 suitable for 鸡 chicken and 猪肉 pork |
| FL/FR | | 酱油 shoyu furanone |
| | odor: 甜 sweet, 焦糖色 caramellic, 面包 bready, 枫 maple, 棕色 brown 糖 sugar with burnt 下注 under笔记 注意 notes |
| | flavor: 烧了 and burnt, 焦糖色 caramellic, 甜 sweet, 果味的 fruity |
|
| Senary (第六 Sixth) - burnt |
| FL/FR | | 角质层 castoreum 精华/精粹/精萃 absolute |
| | odor: 皮革的 皮革 leathery 烟 smoky animal 酚醛的 phenolic old old 木 wood burnt 树脂的 resinous |
| | flavor: 皮革动物树脂烟熏老木酚醛烧 leathery animal resinous smoky old wood phenolic burnt |
| FR | | 角质层 castoreum 精华/精粹/精萃 absolute replacer 替代 |
| | odor: 皮革的 皮革 leathery 烟 smoky animal 酚醛的 phenolic old old 木 wood burnt 树脂的 resinous |
| FR | | 角质层 castoreum fragrance |
| FR | | 咖啡 coffee fragrance |
| FL/FR | | dipropyl 二硫化物 di硫化物 sulfide |
| | odor: 含硫的 sulfureous, 胶质的 alliaceous, 新鲜 fresh, 葱 green onion, 葱 scallion and 金属的 metallic with a 轻微 slight 热带 tropical 细微差别 nuance |
| | flavor: 胶质的 alliaceous, 含硫的 sulfureous, 绿 green, 植物 vegetative and asafetida asafetida 细微差别 细微差别 nuances |
| FL/FR | | 榛子 filbert 吡嗪 pyrazine |
| | odor: 坚果 nutty, 花生 peanut, 发霉的 Musty, 玉米样 玉米 corn-喜欢 like with 生的 raw 泥土的 earthy and 面包 bready 细微差别 细微差别 nuances |
| | flavor: 坚果花生 Nutty peanut, 发霉的 Musty 玉米样 玉米 corn-喜欢 like with 生的 raw and 油腻的 油 oily 细微差别 细微差别 nuances |
| FL | | 大蒜 garlic oleoresin |
| | odor: 烤 roasted, 洋葱 onion, 大蒜 garlic, with 含硫的 sulfury savory 类hvp HVP-喜欢 like 细微差别 细微差别 nuances |
| | flavor: 烧了 and burnt, 烤 roasted, 炒 sauteed, 洋葱和大蒜 onion and garlic |
| FL/FR | ortho- | methyl acetophenone |
| | odor: 甜山楂粉状茴香香豆素酚烧坚果蜂蜜 sweet hawthorn powdery anisic coumarinic phenolic burnt nutty honey |
| | flavor: 甜茴香香豆素酚烧坚果坚果肉杏仁粉 sweet anisic coumarinic phenolic burnt nutty nut flesh almond powdery |
| FL/FR | 2-iso | propyl phenol |
| | odor: 溶剂 solvent 喜欢 like, 酚醛的 phenolic, 烟 smoky with 烤 toasted 木本 woody 烧了 and burnt 橡胶 rubber 细微差别 细微差别 nuances |
| | flavor: 溶剂 solvent 喜欢 like, 鞋油 shoe polish, 木本烟熏 woody smoky, 老龄化 aged 苏格兰 scotch and 威士忌酒 whiskey 喜欢 like with tar 烧了 and burnt 橡胶 rubber 细微差别 细微差别 nuances |
| FL/FR | | vinyl 硫醇 sulfurol |
| | odor: 扩散的 Diffusive, 发霉的 Musty, 坚果 nutty, 根 root 像蔬菜 vegetable-喜欢 like |
| | flavor: 坚果 nutty, 发霉的 Musty, 泥土的 earthy, cocoa 粉 powder 喜欢 like |
| FL/FR | | 威士忌酒 whiskey lactone |
| | odor: 通卡 tonka 香豆素 coumarin 椰子 coconut 烤 toasted 坚果 nutty 芹菜 celery burnt |
| | flavor: 木本 woody, 香豆素 coumarinic, 椰子 coconut, 同质的 Iactonic, 奶油状 creamy and 坚果 nutty with a 烤 toasted 细微差别 nuance |
|
| Septenary (第七 Seventh) - burnt |
| FL | | hexyl 硫醇 mercaptan |
| | odor: 激烈 Intense 烤 roasted 多肉的 meaty, 含硫的 sulfureous and 略 轻微 slightly 胶质的 alliaceous with 烤 roasted 多肉的 meaty and 坚果 nutty 细微差别 nuance |
| | flavor: 烤 roasted burnt 肉 meat with a 脂肪的 fatty, 橡胶的 rubbery and 含硫的 sulfureous 植物 vegetative 细微差别 nuance |
| FL/FR | 2- | pentadecanone |
| | odor: 新鲜 fresh 茉莉 jasmin 芹菜 celery |
| | flavor: 脂肪辣花香 fatty spicy floral |
|
| Octonary (Eighth) - burnt |
| FL | | furfuryl 硫代丙酸酯 thiopropionate |
| | odor: 含硫的 sulfureous, 像咖啡 coffee-like, 洋葱和大蒜 onion and garlic, with a 炒 sauteed savory 细微差别 nuance |
| | flavor: 含硫的 sulfureous, 咖啡 coffee, 洋葱和大蒜 onion and garlic-喜欢 like with 多肉的 meaty savory 烤 roast 细微差别 细微差别 nuances |
| FL/FR | 5- | methyl 甘菊花 quinoxaline |
| | odor: 坚果壳 Nut shell, 发霉的 Musty, 烤和类似吡嗪的咖啡 roasted and pyrazine-like with coffee, 榛子坚果 hazel nut and 土豆 锅 potato 细微差别 细微差别 nuances |
| | flavor: 坚果 nutty, 烤 roasted, 花生 peanut and 类吡嗪 吡嗪 pyrazine-喜欢 like with a 发酵母的 yeasty 玉米 corn 芯片 chip 细微差别 nuance |
| FL/FR | 2,3,5,6- | tetramethyl 吡嗪 pyrazine |
| | odor: 坚果发霉巧克力咖啡可可棕色猪油烧 nutty musty chocolate coffee cocoa brown lard burnt |
| | flavor: 坚果霉杂草土状可可花生咖啡芦笋 nutty musty weedy earthy cocoa peanut coffee asparagus |
