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类别 Category:flavoring agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 浅黄至黄澄清液体（估 est） |
| 化验 Assay: | 95.00至100.00 95.00 to 100.00
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| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 比重 Specific Gravity: | 0.91000 to 0.91600 @ 25.00 °C.
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| 磅每加仑-（估 est）。 : | 7.572 to 7.622
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| 折光率 Refractive Index: | 1.43900 to 1.44700 @ 20.00 °C.
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| 沸点 Boiling Point: | 227.00 °C. @ 760.00 mm 汞 Hg
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| 蒸汽压力 Vapor Pressure: | 0.408000 毫米汞柱 mm汞 Hg @ 25.00 °C. (估 est) |
| 闪点 Flash Point: | 166.00 °F. tcc TCC ( 74.44 °C. )
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| logp（o / w） logP (o/w): | 2.501（估 est） |
| 溶于 Soluble in: |
| | alcohol | | | 水 water, 121.6 mg / l @ 25°c（估 est） |
| 不溶于 Insoluble in: |
| | 水 water |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: burnt |
气味强度 Odor Strength:高 high ,
建议在0.10％或更少的溶液中闻到 recommend smelling in a 0.10 % solution or less |
| burnt roasted |
| 气味描述 Odor Description:at 0.10 % in propylene glycol. 烧烤 burnt roasted |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | flavoring agents |
| 推荐2-异丁基-4 Recommendation for 2-isobutyl-4,5-二甲基恶唑的使用量高达 5-dimethyl oxazole usage levels up to: | | | 不用于香水。 not for fragrance use.
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| 最大化源自调查的每日摄入量（msdi-eu） Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.17（微克/ 均/天） 0.17 (μg/capita/day) |
| 最大化源自调查的每日摄入量（msdi-usa） Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.20（微克/ 均/天） 0.20 (μg/capita/day) |
| 关注点 Threshold of Concern: | 540（微克/ /天） 540 (μg/person/day) |
| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 23 |
| 点击这里查看出版物23 Click here to view publication 23 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | 2.00000 | 10.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | 0.20000 | 1.00000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | 0.20000 | 1.00000 |
| 起司 cheese: | 0.40000 | 2.00000 |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | 0.20000 | 1.00000 |
| 糖果烧烤 confectionery froastings: | 1.00000 | 5.00000 |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | 0.20000 | 1.00000 |
| 鱼产品 fish products: | 0.20000 | 1.00000 |
| 冷冻乳制品 frozen dairy: | 0.40000 | 2.00000 |
| 水果冰 fruit ices: | 0.40000 | 2.00000 |
| 明胶/布丁 gelatins / puddings: | 1.00000 | 5.00000 |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | 1.00000 | 5.00000 |
| 硬糖 hard candy: | - | - |
| 仿乳制品 imitation dairy: | 0.40000 | 2.00000 |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | 1.00000 | 5.00000 |
| 肉制品 meat products: | 0.20000 | 1.00000 |
| 奶制品 milk products: | 0.40000 | 2.00000 |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | 0.20000 | 1.00000 |
| 家禽 poultry: | 0.20000 | 1.00000 |
| 加工水果 processed fruits: | 0.40000 | 2.00000 |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | 0.20000 | 1.00000 |
| 休闲食品 snack foods: | 0.20000 | 1.00000 |
| 软糖 soft candy: | - | - |
| 汤类 soups: | 0.20000 | 1.00000 |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | 0.20000 | 1.00000 |
安全参考 Safety references:
参考资料 References:
| | 4,5-二甲基-2-（2-甲基丙基）-1 5-dimethyl-2-(2-methylpropyl)-1,3-恶唑 3-oxazole |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| pubchem（cid） Pubchem (cid): | 574068 |
| pubchem（sid） Pubchem (sid): | 135268008 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| 2-iso | butyl-4,5-dimethyloxazole | | 4,5- | dimethyl-2-(2-methylpropyl)-1,3-恶唑 3-oxazole | | 4,5- | dimethyl-2-isobutyl oxazole | | 4,5- | dimethyl-2-isobutyloxazole | | 2-(2- | methyl propyl)-4,5-二甲基恶唑 5-dimethyl oxazole | | 2-(2- | methylpropyl)-4,5-dimethyloxazole | | | oxazole, 4,5-二甲基-2-（2-甲基丙基）- 5-dimethyl-2-(2-methylpropyl)- |
文章 Articles:
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