甲基苯并 methyl benzoxole
2-methyl-4,5-benzooxazole

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    m0557 2-甲基苯并酚> 99.0%(gc) M0557 2-Methylbenzoxole >99.0%(GC)
Name:2-甲基-1 2-methyl-1,3-苯并恶唑 3-benzoxazole
CAS号 CAS Number: 95-21-6Picture of molecule3D/INCHI
ECHA EINECS - REACH 预注册 Pre-Reg:202-399-9
FDA UNII:Z0P021V3TI
nikkaji网站 Nikkaji Web:J36.854G
贝尔斯坦数 Beilstein Number:0112297
MDL :mfcd00005771 MFCD00005771
XlogP3-AA:2.20(est) 2.20 (est)
分子量 Molecular Weight:133.14999000
式 Formula:c8 h7 n o C8 H7 N O
生物活性总结 BioActivity Summary:清单 listing
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:flavor and fragrance agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:1557 2-甲基-4 1557 2-methyl-4,5-苯并恶唑 5-benzo-oxazole
Flavis号码 FLAVIS Number:13.154(旧) 13.154 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:13.154 2-甲基-4 13.154 2-methyl-4,5-苯并恶唑 5-benzo-oxazole
fema号 FEMA Number:4398 2-methyl-4,5-benzooxazole
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):95-21-6 ; 2-METHYL-4,5-苯并恶唑 5-benzo-oxazole
 
物理性质 Physical Properties:
出现 Appearance:浅黄至深黄透明液体(est) pale yellow to dark yellow clear liquid (est)
化验 Assay: 97.00至100.00 97.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:1.10900 to 1.11500 @ 25.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 9.228 to 9.278
折光率 Refractive Index:1.54400 to 1.55000 @ 20.00 °C.
熔点 Melting Point: 8.00 to 10.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 199.00 to 201.00 °C. @ 760.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:0.458000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 167.00 °F. tcc TCC ( 75.00 °C. )
logp(o / w) logP (o/w): 1.629(est) 1.629 (est)
溶于 Soluble in:
 alcohol
 水 water, 1038 mg / l @ 25°c(est) 1038 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: tobacco
气味强度 Odor Strength:高 high ,
建议在0.10%或更少的溶液中闻到 recommend smelling in a 0.10 % solution or less
实体性 Substantivity:在0.10%的二丙二醇溶液中放置9 9 hour(s) at 0.10 % in dipropylene glycol
tobacco burnt phenolic meaty powdery capers
气味描述 Odor Description:at 0.10 % in 二丙烯 dipropylene glycol. 烟熏酚醛肉状刺山柑 tobacco burnt phenolic meaty powdery capers
Luebke, 威廉 William RBC , (2008)
来自的气味样本 Odor sample from: 西格玛·奥尔德里奇 Sigma-Aldrich, 公司 Inc.: 奥尔德里奇 Aldrich
风味类型 Flavor Type: nutty
nutty hazelnut tobacco burnt meaty brothy roasted phenolic
口味描述 Taste Description: 坚果榛子烟草烧肉肉汤烤酚醛 nutty hazelnut tobacco burnt meaty brothy roasted phenolic
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: 加香剂 perfuming agents
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
2-甲基苯并恶唑 2-Methylbenzoxazole
格劳芳香剂 Grau Aromatics
他巴酚(2-甲基-苯并恶唑) TABAXOL (2-METHYL-BENZOXAZOLE)
NI, 犹太洁食 Kosher
Penta International
2-甲基苯并恶唑 2-Methylbenzoxazole
圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
2-甲基苯并恶唑 2-Methylbenzoxazole
西格玛·奥尔德里奇 Sigma-Aldrich: 奥尔德里奇 Aldrich
仅供实验/研究使用。 For experimental / research use only.
2-甲基苯甲酚99% 2-Methylbenzoxole 99%
SRS Aromatics
他巴酚 TABAXOL
TCI AMERICA
仅供实验/研究使用。 For experimental / research use only.
2-甲基苯甲酚> 99.0%(gc) 2-Methylbenzoxole >99.0%(GC)
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xn-有害。 Xn - Harmful.
R 22 - 有害 Harmful if 吞下 sw允许的 allowed.
R 37/38 - 烦 的 Irritating to 呼吸的 respiratory system and skin 皮.
R 41 - 风险 Risk of 严重 serious 损伤 damage to 眼睛 眼睛 eyes.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 20/21 - 什么时候 When 使用 using do not eat, 喝 drink or 抽烟 smoke.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice.
S 36/37/39 - 穿 我们 Wear 适当 suitable 服装 clothing, 手套和眼睛/面部防护。 gloves and eye/face protection.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
老鼠 oral-mouse LD50 1100 mg/kg kg

腹腔内小鼠 intraperitoneal-mouse LD50 400 mg/kg kg

老鼠 oral-mouse LD40 1100 mg/kg kg
Journal of the 美国 美国 American Chemical 社会 Society. 卷 Vol. 67, pg。 905 Pg. 905, 1945.

腹腔内小鼠 intraperitoneal-mouse LD50 400 mg/kg kg
国民 National 技术 Technical Information 服务 Service. 卷 Vol. AD277-689

皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavor and fragrance agents
IFRA IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice
推荐的甲基苯甲酚用量不超过 Recommendation for methyl benzoxole usage levels up to:
  在香料浓缩物中的0.1000%。 0.1000 % in the fragrance concentrate.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.021(微克/ 均/天) 0.021 (μg/capita/day)
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): nd(微克/ 均/天) ND (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 96(微克/ /天) 96 (μg/person/day)
关注点 Threshold of Concern:540(微克/ /天) 540 (μg/person/day)
结构类 Structure Class: II
采用 Use 等级 水平 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 23
点击这里查看出版物23 Click here to view publication 23
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: 0.400002.00000
饮料(不含醇) beverages(nonalcoholic): 0.200001.00000
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: 0.200001.00000
起司 cheese: 0.400002.00000
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: 0.200001.00000
糖果烧烤 confectionery froastings: 0.400002.00000
蛋制品 egg products: --
脂肪/油 fats / oils: 0.200001.00000
鱼产品 fish products: 0.100000.40000
冷冻乳制品 frozen dairy: 0.400002.00000
水果冰 fruit ices: 0.400002.00000
明胶/布丁 gelatins / puddings: 1.000005.00000
砂糖 granulated sugar: --
肉汁 gravies: 1.000005.00000
硬糖 hard candy: --
仿乳制品 imitation dairy: 0.400002.00000
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: 1.000005.00000
肉制品 meat products: 0.100000.40000
奶制品 milk products: 0.400002.00000
坚果产品 nut products: --
其他谷物 other grains: 0.200001.00000
家禽 poultry: 0.100000.40000
加工水果 processed fruits: 0.300001.50000
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: 0.200001.00000
休闲食品 snack foods: 0.200001.00000
软糖 soft candy: --
汤类 soups: 0.200001.00000
糖替代品 sugar substitutes: --
甜酱 sweet sauces: 0.200001.00000
 
根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (e (EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 usage mg/kg kg最大 maximum 用法 usage mg/kg kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): 0.400002.00000
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): 0.200001.00000
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): 0.400002.00000
加工水果(04.1) Processed fruit (04.1): 0.300001.50000
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): --
糖果(05.0) Confectionery (05.0): 0.400002.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): 0.200001.00000
烘焙用具(07.0) Bakery wares (07.0): 0.400002.00000
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): 0.100000.40000
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : 0.100000.40000
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): --
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): 0.200001.00000
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): 0.400002.00000
不含醇 Non-酒鬼 alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): --
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 0.400002.00000
即食美味(15.0) Ready-to-eat savouries (15.0): 1.000005.00000
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.200001.00000
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味组评估85 Flavouring Group Evaluation 85: 食品添加剂法专家委员会评估的杂类含氮物质的审议(第六十五次会议)[1]-食品添加剂科学小组的科学意见 Consideration of miscellaneous nitrogen-containing substances evaluated by JECFA (65th meeting)[1] - Scientific Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food
视图 View page or 视图 View pdf

调味组评估67(fge.67) Flavouring Group Evaluation 67 (FGE.67): 考虑40种呋喃取代的脂肪烃 Consideration of 40 furan-substituted aliphatic hydrocarbons, 酒类 alcohols, 醛类 aldehydes, 酮类 ketones, 羧酸及相关酯 carboxylic acids and related esters, 硫化物 sulfides, jecfa在第六十五次会议上评估了二硫化物和醚(jecfa disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b),并在第69次会议上重新评估(jecfa 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA物质注册服务(tsca TSCA) :95-21-6
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :7225
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
明智的 WISER:1760年 UN 1760
德国wgk WGK Germany:3
2-甲基-1 2-methyl-1,3-苯并恶唑 3-benzoxazole
chemidplus Chemidplus:0000095216
技术 RTECS:适用于CAS#95-21-6的dm4850000 DM4850000 for cas# 95-21-6
 
参考资料 References:
 2-甲基-1 2-methyl-1,3-苯并恶唑 3-benzoxazole
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:95-21-6
pubchem(cid) Pubchem (cid):7225
pubchem(sid) Pubchem (sid):134971725
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
CHEBI:视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB32390
食物 FooDB:FDB009816
出口关税代码 Export Tariff Code:2932.99.9090
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
琥珀 amber
ambrette 种子 seed absolute
FL/FR
animal
6-
methyl quinoline
FL/FR
香醋 balsamic
戊基 amyl phenyl acetate
FL/FR
面包 bready
furfural
FL/FR
谷类 cereal
bran absolute
FR
花的 FRfloral
boronia boronia butenal
FR
delta-
damascone
FL/FR
ortho-
methyl acetophenone
FL/FR
tobacco 花 flower absolute
FR
果味的 fruity
allyl 2-ethyl butyrate
FL/FR
alpha-
戊基 amyl 肉桂基 cinn戊基 amyl isovalerate
FL/FR
cyclohexanone diethyl acetal
FL/FR
(E)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
真菌的 fungal
methyl 2-furoate
FL/FR
干草 hay
蜂蜡 beeswax absolute
FL/FR
干草 hay absolute
FR
tobacco 叶 leaf absolute
FL/FR
伍德拉夫 woodruff absolute
FR
herbal
matricaria 洋甘菊 chamomilla 花 flower oil
FL/FR
methyl nicotinate
FL/FR
藏红花 saffron indenone
FL/FR
safranal
FL/FR
theaspirane
FL/FR
耶尔巴 yerba 伴侣 mate absolute
FL/FR
蜜糖 honey
phenyl acetic acid
FL/FR
发霉的 musty
ketoiso
phorone
FL/FR
nutty
2,4,5-
trimethyl oxazole
FL/FR
phenolic
ethyl vanillate
FL/FR
2'-
hydroxyacetophenone
FL/FR
爆米花 popcorn
2-
acetyl pyridine
FL/FR
辣的 spicy
N,N-
diethyl octanamide
FR
tobacco
para-
cresyl isovalerate
FL/FR
3-
ethyl pyridine
FL/FR
tobacco concrete
FR
(e (E,e/e E/E,Z)-
tobacco cyclohexenone
FL/FR
veltonal (贝杜克 Bedoukian)
FR
通卡 tonka
鹿舌 deertongue absolute
FR
gamma-
hexalactone
FL/FR
薄荷 mint lactone
FL/FR
藏红花 saffron resinoid
FL/FR
通卡 tonka undecanone
FR
热带 tropical
基因 genet absolute
FL/FR
香草 vanilla
propenyl guaethol
FL/FR
木本 woody
琥珀 amber decatriene
FR
alpha-
cedrene epoxide
FR
异 iso
longifolene ketone
FR
tobacarol (IFF)
FR
tobacco nonene
FR
木本 woody dioxolane
FR
木本 woody ether
FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
戊基 amyl phenyl acetate
FL/FR
辣椒 capsicum oleoresin
FL
cyclohexanone diethyl acetal
FL/FR
fig 叶 leaf absolute
FL
methyl nicotinate
FL/FR
2-
propyl pyridine
FL
beta-
damascone
FL/FR
animal
animal
6-
methyl quinoline
FL/FR
烦 的 anisic
ortho-
methyl acetophenone
FL/FR
涩 astringent
2-
methyl pyridine
FL
棕色 brown
蜂蜡 beeswax absolute
FL/FR
furfural
FL/FR
burnt
2,4,5-
trimethyl oxazole
FL/FR
焦糖色 caramellic
3-
ethyl pyridine
FL/FR
methyl 2-furoate
FL/FR
巧克力 chocolate
巧克力 chocolate hazelnut flavor
FL
柑橘类 citrus
ketoiso
phorone
FL/FR
咖啡 coffee
methyl furfuryl thiol
FL
冷却 cooling
theaspirane
FL/FR
玉米 corn
2-
acetyl pyridine
FL/FR
奶油状 creamy
ethyl vanillate
FL/FR
gamma-
hexalactone
FL/FR
薄荷 mint lactone
FL/FR
空灵的 ethereal
allyl 2-ethyl butyrate
FL/FR
花的 FRfloral
phenyl acetic acid
FL/FR
果味的 fruity
alpha-
戊基 amyl 肉桂基 cinn戊基 amyl isovalerate
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
草木 grassy
tobacco 叶 leaf absolute
FL/FR
绿 green
3-
methyl pyridine
FL
1-(5-
methyl-2-furyl) propan-1-one
FL
干草 hay
基因 genet absolute
FL/FR
herbal
matricaria 洋甘菊 chamomilla 花 flower oil
FL/FR
藏红花 saffron indenone
FL/FR
耶尔巴 yerba 伴侣 mate absolute
FL/FR
meaty
牛肉 beef broth flavor
FL
鸡 chicken 骨 bone extract
FL
鸡 chicken broth flavor
FL
鸡 chicken extract
FL
meat broth 浓缩 concentrates
FL
2-
methyl-3-tetrahydrofuran thiol
FL
phenyl mercaptan
FL
发霉的 musty
2-
ethoxythiazole
FL
naphthyl
2'-
hydroxyacetophenone
FL/FR
nutty
almond hazelnut flavor
FL
2,5-
diethyl-3-methyl pyrazine
FL
2-
ethyl-6-methyl pyrazine
FL
榛子 filbert flavor
FL
(e (E,e/e E/E,Z)-
tobacco cyclohexenone
FL/FR
phenolic
para-
cresyl isovalerate
FL/FR
2-
hydroxyisophorone
FL
辣的 spicy
辣椒 paprika oleoresin
FL
含硫的 sulfurous
3-
pentane thiol
FL
roasted butanol
FL
甜 sweet
藏红花 saffron resinoid
FL/FR
香草 vanilla
propenyl guaethol
FL/FR
香草 vanilla hazelnut flavor
FL
木本 woody
ambrette 种子 seed absolute
FL/FR
delta-
damascone
FL/FR
safranal
FL/FR
 
潜在用途 Potential Uses:
FR花的 FRfloral
FRtobacco
 
存在(自然 Occurrence (nature, food, 其他) other):note
 培根炒培根 bacon fried bacon
搜索 Search pmc PMC Picture
 
同义词 Synonyms:
 benzoxazole, 2-methyl-
2-methyl benzoxazole
 甲基苯并 methyl benzoxole
2-methyl-1,3-苯并恶唑 3-benzoxazole
2-methyl-4,5-苯并恶唑 5-benzo-oxazole
2-methyl-4,5-benzooxazole
2-methylbenzoxazol
2-methylbenzoxazole
 甲基苯并 methyl苯并 benzoxole
 tabaxol (格劳 Grau)
 
 
笔记 Notes:
用作食品添加剂[eafus] Used as a food additive [EAFUS]
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