|
| 主 Primary (第一 First) - nutty |
| FL/fr Fr R | | acetal |
| | odor: ether 绿 green nut 泥土的 earthy 甜 Sweet 蔬菜 vegetable |
| | flavor: 坚果土类蔬菜 nutty earthy vegetable |
| | 2- | acetonyl 吡嗪 pyrazine |
| | flavor: 轻微的坚果榛子 slight nutty hazelnut |
| FL/fr Fr R | 3- | acetyl-2,5-二甲基呋喃 5-dimethyl furan |
| | odor: 甜 Sweet 发霉的 musty nutty 泥土的 earthy cocoa 玉米 corn 皮革 leather |
| | flavor: 坚果 Nutty, 发霉的 musty, 类cocoa-like, with 比安尼 beany and 面包 bready 细微差别 细微差别 nuances |
| FL/fr Fr R | 2- | acetyl-3,5-dimethyl pyrazine |
| | odor: 坚果烤榛子 nutty roasted hazelnut |
| | flavor: 坚果烤榛子 nutty roasted hazelnut |
| FL/fr Fr R | 2- | acetyl-3,5（或6）-二甲基吡嗪 5(or 6)-dimethyl pyrazine |
| | odor: 坚果烤榛子 nutty roasted hazelnut 烤 roasted 花生 Peanut 爆米花 popcorn 玉米 corn 芯片 chip 烤 roasted 粮食 grain nut 肉 flesh 花生 Peanut 固体油 butter |
| | flavor: 坚果烤榛子烤花生爆米花烤谷物坚果肉花生酱 nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter |
| FL | 3- | acetyl-2,5-二甲基噻吩 5-dimethyl thiophene |
| | odor: 烧烤多肉 burnt roasted meaty |
| | flavor: 甜榛子杏仁杏仁小杏仁饼 sweet dried hazelnut almond marzipan |
| FL/fr Fr R | 2- | acetyl 呋喃 furan |
| | odor: 甜 Sweet 香脂 balsam almond cocoa 焦糖 caramel 咖啡 coffee |
| | flavor: 甜 Sweet, 坚果和烤甜 nutty and roasted with a sweet, 焙烤食品 烤的 baked-goods body |
| FL/fr Fr R | 2- | acetyl-5-methyl 呋喃 furan |
| | odor: 强大 strong 发霉的 musty nutty 干草 hay 椰子 coconut 香豆素 coumarin 乳白 milky |
| | flavor: 坚果 Nutty 类cocoa-like with a 烤 roasted 面包 bready 细微差别 nuance |
| FL/fr Fr R | 2- | acetyl-3-methyl 吡嗪 pyrazine |
| | odor: nutty nut 肉 flesh 烤榛子 roasted hazelnut 烤 roasted 粮食 grain 玉米 corn 芯片 chip 蔬菜 vegetable 坚果皮 nut skin 焦糖色 caramellic |
| | flavor: 坚果坚果肉烤榛子烤谷物土豆片烤土豆坚果皮蔬菜 nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable |
| FL | 2- | acetyl-1-methyl 吡咯 pyrrole |
| | odor: 泥土的 earthy |
| | flavor: 坚果花香果味烟熏霉味 nutty floral fruity smoky musty |
| FL | 2- | acetyl-4-methyl thiazole |
| | odor: 熟肉制品 cooked meat |
| | flavor: 坚果烧毁 nutty burnt |
| | 2- | acetyl-4-methyl 噻吩 thiophene |
| | flavor: nutty, 淀粉状的 starchy |
| FL/fr Fr R | 3- | acetyl pyridine |
| | odor: 甜坚果干山楂酚醛木质爆米花 sweet nutty dry hawthorn phenolic woody popcorn |
| | flavor: 坚果烤玉米片坚果皮玉米爆米花 nutty roasted corn chip nut skin corn popcorn |
| FL | | 乌头的 aconitic acid |
| | odor: 植物 Vegetative, 发霉的坚果和干 musty and nutty with a dry, 烤 roasted 细微差别 nuance |
| | flavor: 坚果 Nutty, 植物 Vegetative, 发霉的 musty and 略 轻微 s光 lightly 焦糖色 caramellic |
| FL | (E)- | 乌头的 aconitic acid |
| | odor: 蔬菜 vegetable 发霉的 musty nut 干燥 dry 烤 roasted |
| | flavor: 坚果蔬菜焦糖 nut vegetable caramel |
| FL | | almond 馏出物 distillates |
| | flavor: 坚果杏仁 nutty almond |
| FL | 烤 roasted | almond 馏出物 distillates |
| | flavor: 坚果杏仁 nutty almond |
| FL | | almond flavor |
| FL | 烤 roasted | almond flavor |
| FL | 烤 roasted | almond flavor |
| FL | | almond 分离物 isolates |
| | flavor: 坚果杏仁 nutty almond |
| FL | | amaretto amaretto 奶油 cream flavor |
| FL | | amaretto amaretto flavor |
| FL/fr Fr R | | 苯甲醛 benz醛 aldehyde |
| | odor: 强大 strong 尖锐 sharp 甜 Sweet 苦杏仁 bitter almond 樱桃 cherry |
| | flavor: 甜 Sweet, 油腻的 oily, almond, 樱桃 cherry, nutty and 木本 woody |
| FL/fr Fr R | 2- | 苯并呋喃 benzo呋喃 furan 甲醛 carbox醛 aldehyde |
| | odor: 苦杏仁 bitter almond |
| | flavor: 坚果苦杏仁汤卡 nutty bitter almond tonka |
| FL | | brazil nut flavor |
| FL | 2- | butyl-2-丁烯醛 butenal |
| | odor: 熟烤 cooked roasted |
| | flavor: 甜坚果 sweet nutty |
| FL | | 腰果 cashew flavor |
| FL | | 板栗 chestnut flavor |
| FL | | 巧克力 chocolate 增强剂 enhancers |
| | flavor: 巧克力 chocolate |
| FL/fr Fr R | 3,5- | cocoa 吡嗪 pyrazine |
| | odor: 花生 Peanut, nutty, 焦糖 caramel, 咖啡 coffee, 发霉的 musty, cocoa, 吡嗪 pyrazine and 烤 roasted |
| | flavor: 甜 Sweet, nutty, 焦糖色 caramellic, 咖啡 coffee, 玉米 corn, cocoa and 土豆 potato |
| FL/fr Fr R | 3,6- | cocoa 吡嗪 pyrazine |
| | odor: 土豆可可烤坚果 potato cocoa roasted nutty |
| | flavor: 榛子 hazelnut |
| FL | nutty | 咖啡 coffee flavor |
| FL/fr Fr R | | 咖啡 coffee furanone |
| | odor: 甜 Sweet 溶剂 solvent 面包 bready 黄油的 buttery nutty |
| | flavor: 坚果和涩，略带 Nutty and astringent with a slight, 奶油状 creamy almond 细微差别 nuance |
| FL | 2,5- | diethyl 吡嗪 pyrazine |
| | flavor: 坚果榛子 nutty hazelnut |
| | 2,6- | diethyl 吡嗪 pyrazine |
| | flavor: 坚果榛子 nutty hazelnut |
| | 1,8- | dimethoxy-para-menthane |
| | odor: 甜 Sweet 果味的 fruity 薄荷的 minty 绿 green 发霉的 musty |
| | flavor: 坚果水果味薄荷味苦涩发霉蜡质绿柑橘甜檀香木 nutty fruity minty bitter musty waxy green citrus sweet sandalwood |
| FL/fr Fr R | 2,3- | dimethyl 吡嗪 pyrazine |
| | odor: 坚果坚果皮肤可可花生酱咖啡核桃焦糖烤 nutty nut skin cocoa peanut butter coffee walnut caramellic roasted |
| | flavor: 坚果坚果皮花生可可烤咖啡核桃玉米片面包 nutty nut skin peanut cocoa roasted coffee walnut corn chip bready |
| FL/fr Fr R | 2,6- | dimethyl 吡嗪 pyrazine |
| | odor: 可可烤坚果烤牛肉咖啡 cocoa roasted nuts roast beef coffee |
| | flavor: 坚果咖啡可可霉味面包肉 nutty coffee cocoa musty bready meaty |
| FL | 2,4- | dimethyl-5-vinyl thiazole |
| | odor: 坚果可可 nutty cocoa |
| | flavor: nut |
| FL | 4- | ethyl-2-methyl thiazole |
| | flavor: nutty and 卷心菜 cabbage |
| FL/fr Fr R | 2- | ethyl 吡嗪 pyrazine |
| | odor: 坚果 Nutty, 发霉的 musty, 发酵的 fermented, 咖啡 coffee, 烤 roasted,cocoa and 多肉的 Meaty 细微差别 细微差别 nuances |
| | flavor: 坚果 Nutty, 发霉的 musty, sky casky, 木本 woody, 土豆 potato, 泥土的 earthy and cocoa with a 腥 fishy 细微差别 nuance |
| FL | | 榛子 filbert flavor |
| FL/fr Fr R | | 榛子 filbert 庚heptenone |
| | odor: 生的 raw 坚果皮 nut skin 月桂烯 myrcene ketonic 甜 Sweet 榛子 hazelnut 榛子 filbert |
| | flavor: 坚果 Nutty, 烤 roasted, 咖啡 coffee, cocoa, 棕色 brown with an 泥土的 earthy 棕色 brown and 多肉的 Meaty 细微差别 nuance |
| FL/fr Fr R | | 榛子 filbert 庚heptenone B |
| | odor: 坚果榛子 nutty hazelnut |
| | flavor: nutty |
| FL/fr Fr R | | 榛子 filbert 吡嗪 pyrazine |
| | odor: 坚果 Nutty, 花生 Peanut, 发霉的 musty, 玉米 corn-喜欢 like with 生的 raw 泥土的 earthy and 面包 bready 细微差别 细微差别 nuances |
| | flavor: 坚果花生 Nutty peanut, 发霉的 musty 玉米 corn-喜欢 like with 生的 raw and 油腻的 oily 细微差别 细微差别 nuances |
| FL/fr Fr R | (-)-(E,r R)- | 榛子 filbertone |
| | odor: 榛子 hazelnut 柔软的 soft 固体油 butter 巧克力 chocolate 金属的 metallic |
| | flavor: 榛子 hazelnut |
| FL/fr Fr R | (+)-(E,S)- | 榛子 filbertone |
| | odor: 榛子 hazelnut 金属的 metallic 脂肪的 fatty pyidine |
| | flavor: 榛子 hazelnut |
| FL | | 糠醛 furfural acetone |
| | odor: 甜 Sweet, 香醋 balsamic, nutty, 奶油状 creamy, 香豆素 coumarin and 香草 vanilla-喜欢 like with a 粉状的 powdery 烦 的 anisic 细微差别 nuance |
| | flavor: 甜 Sweet, nutty, 粉状的 powdery, 香草 vanilla and 香豆素 coumarin 奶油状 creamy |
| FL | | furfuryl ethyl ether |
| | odor: 甜辣 sweet spicy |
| | flavor: 坚果咖啡 nutty coffee |
| FL/fr Fr R | european | 榛子 hazelnut 精华/精粹/精萃 absolute |
| | odor: 榛子 hazelnut |
| | flavor: 榛子 hazelnut |
| FL | european | 榛子 hazelnut 馏出物 distillates |
| | flavor: 坚果榛子 nutty hazelnut |
| FL | | 榛子 hazelnut flavor |
| FL/fr Fr R | 烤 roasted | 榛子 hazelnut 输液 infusions |
| | odor: 坚果榛子 nutty hazelnut |
| | flavor: 坚果榛子 nutty hazelnut |
| FL/fr Fr R | european | 榛子 hazelnut 油 oil CO2 提取 extract |
| FL | european | 榛子 hazelnut oleoresin |
| | flavor: 坚果榛子 nutty hazelnut |
| FL | | 榛子 hazelnut 糊 paste |
| | flavor: 榛子 hazelnut |
| FL/fr Fr R | 2,6- | lutidine |
| | odor: 坚果 Nutty, amine, 木本 woody, 面包 bready and 像蔬菜 蔬菜 vegetable-喜欢 like |
| | flavor: 坚果 Nutty, 咖啡 coffee, cocoa, 发霉的 musty, 面包 bready and 多肉的 Meaty |
| FL | | 澳洲坚果 macadamia 馏出物 distillates |
| | flavor: 含硫坚果澳洲坚果 sulfurous nutty macadamia |
| FL | | 澳洲坚果 macadamia nut flavor |
| FL/fr Fr R | | methoxymethyl 吡嗪 pyrazine |
| | odor: nutty 新鲜 fresh 烤 roasted 花生 Peanut 坚果皮 nut skin 绿 green |
| | flavor: nutty |
| FL/fr Fr R | 2- | methoxy-3-methyl 吡嗪 pyrazine |
| | odor: 烤杏仁 roasted almond 榛子 hazelnut 花生 Peanut |
| | flavor: 坚果绿 nutty green |
| FL/fr Fr R | | methyl 苯并 benzoxole |
| | odor: 烟熏酚醛肉状刺山柑 tobacco burnt phenolic meaty powdery capers |
| | flavor: 坚果榛子烟草烧肉肉汤烤酚醛 nutty hazelnut tobacco burnt meaty brothy roasted phenolic |
| FL/fr Fr R | 2- | methyl 吡嗪 pyrazine |
| | odor: 坚果 Nutty, 棕色 brown, 坚果皮 nut skin, 发霉的 musty, 吡嗪 pyrazine and 泥土的 earthy with a 轻微 s光 light 烤 roasted 细微差别 nuance |
| | flavor: 坚果 Nutty, 棕色 brown, 烤 roasted, 发霉的 musty and 涩 astringent |
| FL/fr Fr R | 5- | methyl 甘菊花 quinoxaline |
| | odor: 坚果壳 Nut shell, 发霉的 musty, 烤和类似吡嗪的咖啡 roasted and pyrazine-like with coffee, 榛子 hazelnut and 土豆 potato 细微差别 细微差别 nuances |
| | flavor: 坚果 Nutty, 烤 roasted, 花生 Peanut and 类吡嗪 吡嗪 pyrazine-喜欢 like with a 发酵母的 yeasty 玉米 corn 芯片 chip 细微差别 nuance |
| | 2- | methyl-6-vinyl 吡嗪 pyrazine |
| | flavor: 榛子 hazelnut |
| cs CS | | 辣木 moringa 翼狀胬肉 pterygosperma 种子油 seed oil |
| | flavor: 轻度 mild nutty |
| FL | | nut 背景 background flavor |
| FL | | nut 基础 base flavor |
| FL | | nut flavor |
| FL | 烤 roasted | nut flavor |
| FL | 烤 roasted | nut flavor |
| FL | | nut 做傻事 fudge flavor |
| FL/fr Fr R | | nutty 环己烯酮 cyclohexenone |
| | odor: 甜 Sweet, nutty, 酚醛的 phenolic, 核桃 walnut, 果味的 fruity, almond and 安息香 benzoin |
| | flavor: 坚果 Nutty, 发霉的 musty, 酚醛的 phenolic and 木本 woody with 颗粒状 粮食 grain-喜欢 like 细微差别 细微差别 nuances |
| FL/fr Fr R | | nutty 甘菊花 quinoxaline |
| | odor: 发霉的 musty, nutty, 烤 roasted, 比安尼 beany, 谷类饼干 cereal cracker-like, with 玉米 corn 细微差别 细微差别 nuances |
| | flavor: 坚果 Nutty, 发霉的 musty, 玉米 corn 塔科 taco and 爆米花 popcorn-喜欢 like |
| FL | | nutty thiazole |
| | odor: 发霉的 musty, nutty and 泥土的 earthy with a 咖啡 coffee and 多肉的 Meaty 细微差别 nuance |
| | flavor: 坚果 Nutty, 烤 roasted, 多肉的 Meaty and savory with 木本 woody and 咖啡 coffee 细微差别 细微差别 nuances |
| FL | | 花生 Peanut 固体油 butter flavor |
| FL | | 花生 Peanut 馏出物 distillates |
| | flavor: 花生坚果干奶油油性坚果肉脂肪坚果皮 peanut nutty dry creamy oily nut flesh fatty nut skin |
| FL | | 花生 Peanut flavor |
| FL | | 胡桃 pecan 馏出物 distillates |
| | flavor: 坚果山核桃 nutty pecan |
| FL | | 胡桃 pecan flavor |
| FL | | 胡桃 pecan 克里斯普 krisp flavor |
| FL | | 胡桃 pecan 糊 paste |
| | flavor: 胡桃 pecan |
| FL/fr Fr R | | 戊酸 pentanoic acid, 3-甲基-2-氧- 3-methyl-2-oxo-, 乙酯 ethyl ester |
| | odor: nutty 黑 black 核桃 walnut 香气 aroma, 伴随着木本的细微差别和微妙的草本味 accompanied by woody nuances and a subtle herbaceousness |
| | flavor: 核桃的新鲜坚果味 fresh nutty notes of walnut, 干燥 dry , 木本 woody |
| FL | | 佩皮塔 pepita flavor |
| FL | | 开心果 pistachio 固体油 butter |
| | flavor: 开心果 pistachio |
| FL | | 开心果 pistachio 馏出物 distillates |
| | flavor: 坚果土奶油南瓜杂草木本贝尼蔬菜 nutty earthy creamy pumpkin weedy woody beany vegetable |
| FL | | 开心果 pistachio flavor |
| FL | | 开心果 pistachio 糊 paste |
| | flavor: 开心果 pistachio |
| FL | | 爆米花 popcorn flavor |
| FL | | 罂粟 poppy 种子 seed 馏出物 distillates |
| | flavor: nutty |
| | 2- | propyl-3,6-二甲基吡嗪 6-dimethyl pyrazine |
| | odor: 榛子 hazelnut |
| | flavor: 榛子 hazelnut |
| FL/fr Fr R | | 李 prunus amygdalus amara amara 种子 seed 提取 extract |
| | odor: 樱桃苦杏仁 cherry bitter almond |
| | flavor: 坚果味的苦杏仁 nutty meaty bitter almond |
| FL | | rice 馏出物 distillates |
| | flavor: nutty |
| FL | | rice flavor |
| FL/fr Fr R | | sesame 精华/精粹/精萃 absolute |
| | odor: 芝麻坚果烤花生咖啡美食家木质香脂 sesame nutty roasted peanut coffee gourmand woody balsamic |
| | flavor: 坚果芝麻 nutty sesame |
| FL/fr Fr R | | sesame 精华/精粹/精萃 absolute CO2 提取 extract |
| | odor: 芝麻坚果烤花生咖啡美食家木质香脂 sesame nutty roasted peanut coffee gourmand woody balsamic 谷类 cereal |
| | flavor: 坚果芝麻 nutty sesame |
| FL | | 芝麻酱 tahini flavor |
| FL/fr Fr R | 2,3,5,6- | tetramethyl 吡嗪 pyrazine |
| | odor: 坚果发霉巧克力咖啡可可棕色猪油烧 nutty musty chocolate coffee cocoa brown lard burnt |
| | flavor: 坚果霉杂草土状可可花生咖啡芦笋 nutty musty weedy earthy cocoa peanut coffee asparagus |
| FL/fr Fr R | (E,e/e E/E,z Z)- | 烟草 tobacco 环己烯酮 cyclohexenone |
| | odor: 甜橡子坚果皮肤烟草辣 sweet acorn nut skin tobacco spicy |
| | flavor: 甜坚果坚果皮肤草药烧烟草辣胡芦巴木本 sweet nutty nut skin herbal burnt tobacco spicy fenugreek woody |
| fr Fr R | | 通卡 tonka ketone |
| | odor: 甜香豆素花香的橙花热带橙花蜜乳酸金银花蜂蜜 sweet coumarinic floral orangeflower tropical neroli lactonic honeysuckle honey |
| | flavor: nutty, 苦杏仁 bitter almond |
| FL/fr Fr R | 2,4,5- | trimethyl thiazole |
| | odor: 发霉的坚果蔬菜可可榛子巧克力咖啡 musty nutty vegetable cocoa hazelnut chocolate coffee |
| | flavor: 坚果 Nutty, cocoa and 绿 green 植物 Vegetative-喜欢 like with 烤 roasted 泥土的 earthy 细微差别 细微差别 nuances |
| FL/fr Fr R | | vinyl 硫醇 sulfurol |
| | odor: 扩散的 Diffusive, 发霉的 musty, nutty, 根 root 像蔬菜 蔬菜 vegetable-喜欢 like |
| | flavor: 坚果 Nutty, 发霉的 musty, 泥土的 earthy, cocoa 粉 powder 喜欢 like |
| FL | | 核桃 walnut 馏出物 distillates |
| | flavor: 坚果核桃 nutty walnut |
| FL | | 核桃 walnut flavor |
| FL | 黑 black | 核桃 walnut flavor |
|
| 第二 Secondary (第二 Second) - nutty |
| FL/fr Fr R | 2- | acetyl-3-ethyl 吡嗪 pyrazine |
| | odor: 泥土的 earthy, nutty, 发霉的 musty, 土豆 potato and 玉米 corn-喜欢 like |
| | flavor: 发霉的 musty, nutty, 可可和花生 cocoa and peanut, 有植物的 with a vegetative, 土豆 potato and bean 细微差别 nuance |
| FL | 2- | acetyl-5-methyl thiazole |
| | flavor: 坚果烧 burnt nutty |
| FL/fr Fr R | 2- | acetyl 吡嗪 pyrazine |
| | odor: 爆米花坚果玉米片面包皮巧克力榛子咖啡 popcorn nutty corn chip bread crust chocolate hazelnut coffee |
| | flavor: 烤 roasted, nutty, 面包和酵母 bready and yeasty, with 爆米花 popcorn and 玉米 corn 芯片 chip 细微差别 细微差别 nuances |
| FL/fr Fr R | 2- | acetyl pyridine |
| | odor: 爆米花 popcorn 重 heavy 玉米 corn 芯片 chip 脂肪的 fatty 烟草 tobacco |
| | flavor: 玉米 cornmeal with a nutty and 面包 bready 细微差别 nuance |
| FL | | 香蕉 banana nut 面包 bready flavor |
| FL | | 香蕉 banana nut 奶油 cream flavor |
| FL | | 固体油 butter nut rum flavor |
| FL | | 固体油 butter nut 香草 vanilla flavor |
| FL | | 焦糖 caramel nut 奶油 cream flavor |
| FL | | 焦糖 caramel nut flavor |
| FL | | 焦糖 caramel nut 做傻事 fudge flavor |
| FL | | 巧克力 chocolate nut flavor |
| FL | | 肉桂 cinnamon nut 固体油 butter rum flavor |
| FL | | 肉桂 cinnamon nut 奶油 cream flavor |
| FL | | 肉桂 cinnamon nut flavor |
| FL | | cocoa 吡嗪 吡嗪 pyrazines 基础 base (混合物 mixture of 吡嗪 吡嗪 pyrazines) |
| | odor: 坚果苦巧克力 nutty bitter chocolate |
| | flavor: 苦坚果巧克力 bitter nutty chocolate |
| FL | | cranberry nut flavor |
| FL | | 日期 date nut flavor |
| FL | 2,5- | diethyl-3-methyl 吡嗪 pyrazine |
| | odor: 烤 roasted 榛子 hazelnut 多肉的 Meaty |
| | flavor: 榛子烧 hazelnut burnt |
| FL | 3,5- | diethyl-2-methyl 吡嗪 pyrazine |
| | odor: 坚果肉类蔬菜 nutty meaty vegetable |
| | flavor: 绿坚果 green burnt nutty |
| FL | | ethyl 3-(furfuryl thio) propionate |
| | odor: 洋葱 Onion, 大蒜 garlic, 含硫的 sulfuraceous, 咖啡 coffee and 蔬菜 vegetable 笔记 注意 notes |
| | flavor: 烤 roasted, nutty, 咖啡 coffee, with 格雷厄姆 graham 像饼干 饼干 cracker-喜欢 like 下注 下 under笔记 注意 notes |
| FL | | heptanal 2,3-丁二醇缩醛 3-butane diol acetal |
| | odor: 奶油乳制品果味绿 creamy dairy fruity green |
| | flavor: 绿坚果果味白兰地油性蜡状柑橘 green nutty fruity cognac oily waxy citrus |
| FL/fr Fr R | 3,4- | hexane dione |
| | odor: 黄油的 buttery 烤 roasted almond nutty 焦糖色 caramellic |
| | flavor: 焦糖坚果黄油 caramel nutty buttery |
| FL | | 蜜糖 honey nut flavor |
| FL | | 荔枝 lychee nut flavor |
| FL | | 麦芽 malt flavor |
| FL | | 枫 maple nut 紧缩 crunch flavor |
| FL | | 枫 maple nut flavor |
| FL | 烤 roasted | 枫 maple nut flavor |
| FL/fr Fr R | | 薄荷脑 mentho呋喃 furan |
| | odor: 扩散的 Diffusive, 泼辣 pungent, 发霉的 musty, nutty, 吡嗪样 pyrazine like, nutty, 泥土的 earthy and 咖啡 coffee |
| | flavor: 发霉的 musty, nutty, 咖啡 coffee, 生的 raw and 豆类 legume |
| FL/fr Fr R | 2- | methyl thio-3,5或6-甲基吡嗪 5 or 6-methyl pyrazine |
| | odor: 烤 至 Toasted 爆米花 popcorn, 烤杏仁 roasted almond, 榛子 hazelnut, 花生和腰果 peanut and cashew nutty, with a 焦糖色 caramellic and 玉米 corn-芯片 chip 细微差别 nuance |
| | flavor: 花生 Peanut and 胡桃 pecan nutty, 爆米花 popcorn and 玉米 corn-芯片 chip-喜欢 like with a burnt burnt 发霉的 musty 细微差别 nuance |
| FL/fr Fr R | | nutty 吡嗪 pyrazine |
| | odor: 甜 Sweet, nutty, 烤 roasted, 烤 roasted, 粒状的 grainy, 美味的咖啡和玉米 coffee and corn with savory, 多肉的 Meaty 细微差别 细微差别 nuances |
| | flavor: 发霉的 musty, nutty, 烤 roasted and 粒状的 grainy with 咖啡 coffee 笔记 注意 notes |
| FL | | 橄榄 olive flavor |
| FL | | 花生 Peanut oxazole |
| | odor: 发霉的 musty, nutty, 植物 Vegetative, cocoa, 棕色 brown, 面包 bready and 焦糖色 caramellic |
| | flavor: 发霉的 musty, nutty, cocoa, 棕色 brown, 植物 Vegetative and 面包 bready with a 轻微 s光 light 苦 bitter 细微差别 nuance |
| FL/fr Fr R | | propyl benzoate |
| | odor: 香脂 balsam nutty |
| | flavor: 果味坚果 fruity nutty |
| FL | | sesame 馏出物 distillates |
| | flavor: 烤坚果烤 roasted nutty toasted |
| FL | | sesame flavor |
| FL | 烤 roasted | sesame 种子油 seed oil |
| | flavor: 烤芝麻 toasted sesame |
| FL | | 罗望子 tama果皮 rind 馏出物 distillates |
| | flavor: 罗望子辣坚果巧克力土棕色 tamarind spicy nutty chocolate earthy brown |
| FL/fr Fr R | | tetrahydrofurfuryl alcohol |
| | odor: 蔬菜 vegetable 菜花 cauliflower 晕 faint 暖 warm 油腻的 oily 焦糖 caramel |
| | flavor: 0.03-1 百万分之几 ppm的咖啡坚果 |
| FL/fr Fr R | | trigonella foenum-graecum 种子油 seed oil CO2 提取 extract |
| | odor: 甜 Sweet, 烤 roasted, 粒状的 grainy, 面包 bready, 棕色 brown, nutty, cocoa, 咖啡 coffee and 焦糖色 caramellic 细微差别 细微差别 nuances |
| | flavor: 烤 roasted, nutty, 粒状的 grainy, 面包 bready, 棕色 brown and 多肉的 Meaty 细微差别 细微差别 nuances |
| FL/fr Fr R | 2,4,5- | trimethyl oxazole |
| | odor: 坚果坚果皮烤芥末贝类芥末蔬菜 nutty nut skin roasted wasabi shellfish mustard vegetable |
| | flavor: 烧坚果坚果榛子油性坚果皮马铃薯泥土蘑菇 burnt nutty hazelnut oily nut skin potato earthy mushroom |
| FL | | 香草 vanilla nut 奶油 creme flavor |
| FL | | 香草 vanilla nut flavor |
| FL | english | 核桃 walnut flavor |
|
| 叔 Tertiary (第三 Third) - nutty |
| | 2- | acetonyl-5-methyl 呋喃 furan |
| | flavor: 脂肪的 fatty, 绿 green, nutty, 辣的 spicy |
| FL | 2- | acetyl-5-methyl 噻吩 thiophene |
| | odor: 甜辣蜂蜜山楂杏仁相思风信子焦糖全麦饼干 sweet spicy honey hawthorn almond acacia hyacinth caramellic graham cracker |
| | flavor: 甜甜的花香绿坚果杏仁蜂蜜相思焦糖山楂 sweet floral green nutty almond honey acacia caramellic hawthorn |
| FL | | almond 奶油 cream flavor |
| FL | burnt burnt | almond flavor |
| FL | | almond 榛子 hazelnut flavor |
| FL/fr Fr R | | 氨溴生 ambroxan |
| | odor: 龙涎香 琥珀 ambergris old old 纸 paper 甜 Sweet labdanum 干燥 dry |
| | flavor: 木本 woody and 新鲜 fresh, with a 松树 piney and nutty 细微差别 nuance |
| FL | | 花生 arachis hypogaea 果 fruit 提取 extract |
| | odor: 花生 Peanut, 奶油状 creamy, 油腻的 oily with a 脂肪的 fatty 烤 roasted nutty 深度 depth |
| | flavor: 花生 Peanut, 油腻的 oily, 光 light 烤 roasted nutty and 脂肪的 fatty 细微差别 nuance |
| FL/fr Fr R | (E)- | benzyl tiglate |
| | odor: 甜 Sweet, 香醋 balsamic with a 樱桃 cherry / almond 细微差别 nuance |
| | flavor: 香醋 balsamic, 像香料 spice-喜欢 like with a 坚果杏仁 nutty almond 注意 note |
| FL | | 固体油 butter 胡桃 pecan flavor |
| FL | | 固体油 butter 香草 vanilla nut flavor |
| FL | | 胡桃 固体油 butternut flavor |
| FL | | 焦糖 caramel 腰果 cashew flavor |
| FL | | 焦糖 caramel 花生 Peanut flavor |
| FL | | 焦糖 caramel 胡桃 pecan flavor |
| FL | 烤 roasted | 板栗 chestnut flavor |
| FL | 烤 roasted | 板栗 chestnut flavor |
| FL | | 巧克力 chocolate 香蕉 banana nut flavor |
| FL | | 巧克力 chocolate 焦糖 caramel nut flavor |
| FL | | 巧克力 chocolate 腰果 cashew flavor |
| FL | | 巧克力 chocolate 榛子 hazelnut flavor |
| FL | white | 巧克力 chocolate 澳洲坚果 macadamia nut 曲奇饼 cookie flavor |
| FL | | 巧克力 chocolate 澳洲坚果 macadamia nut flavor |
| FL/fr Fr R | | 咖啡 coffea 阿拉伯咖啡 arabica 种子 seed 提取 extract |
| | odor: 咖啡 coffee 摩卡咖啡 mocha |
| | flavor: 咖啡 coffee |
| | 3,5- | dimethyl-1,2-dithiolane |
| | odor: 硫葱洋葱 sulfurous onion cooked onion |
| | flavor: 葱煮熟的蔬菜坚果 cooked onion cooked vegetable nutty |
| FL | 2,6- | dimethyl 硫酚 thiophenol |
| | odor: 含硫的多肉烤酚醛金属 sulfury meaty roasted phenolic metallic |
| | flavor: 多肉的 Meaty, 植物 Vegetative and nutty with a 轻微 s光 light 含硫的 sulfuraceous 细微差别 nuance |
| FL | 1- | ethyl-2-acetyl 吡咯 pyrrole |
| | odor: 坚果烤 nutty roasted |
| | flavor: 辛辣的尘土 pungent dusty, 有点坚果 somewhat nutty |
| FL | 2- | ethyl-6-methyl 吡嗪 pyrazine |
| | odor: 烤土豆 roasted potato |
| | flavor: 烤榛子 roasted hazelnut |
| FL | | gac gac 果 fruit 馏出物 distillates |
| | flavor: cocoa |
| FL/fr Fr R | | 榛子 hazelnut 吡嗪 pyrazine |
| | odor: 发霉的 musty, 坚果皮 nut skin, 泥土的 earthy, 烤 roasted, 土豆箱 potato bin, 绿 green and 多肉的 Meaty |
| | flavor: 发霉的 musty, 烤 roasted, nutty, 土豆 potato, cocoa, 泥土的 earthy and 脏 污垢 dirty |
| FL | 2- | hexyl pyridine |
| | odor: 绿脂肪羊肉 green fatty mutton |
| | flavor: 绿蔬菜坚果 green vegetable nutty |
| FL/fr Fr R | 4- | hydroxy苯甲醛 benz醛 aldehyde |
| | odor: 略 轻微 s光 lightly 坚果杏仁 nutty almond, 香醋 balsamic 香草 vanilla 喜欢 like with 轻微 s光 light 棕色 brown 蜜糖 honey 细微差别 nuance. with a 晕 faint 金属的 metallic 字符 character |
| | flavor: 零件 mparts a 奶油状 creamy 口 mouth 感觉 feel, 略 轻微 s光 lightly 发霉的 musty nutty with 香草 vanilla and 蜜糖 honey 细微差别 细微差别 nuances |
| | 4- | hydroxymethyl-pyridine |
| FL | | 澳洲坚果 macadamia nut 奶油 cream flavor |
| FL/fr Fr R | 3- | methyl-2-丁烯醛 butenal |
| | odor: 甜 Sweet, 果味的 fruity, 泼辣 pungent, 棕色 brown and nutty with an almond and 樱桃 cherry 细微差别 nuance |
| | flavor: 甜 Sweet, 果味的 fruity and 绿 green with a nutty and 樱桃 cherry 背景 background |
| FL | | methyl furfuryl mercaptopropionate |
| | odor: 朴实果味甜 earthy fruity sweet |
| | flavor: 咖啡肉坚果 coffee meaty nutty |
| FL | 1-(5- | methyl-2-furyl) propan-1-one |
| | flavor: 绿 green, 榛子状 hazelnut-like |
| | 2- | methyl-3-pentyl 吡嗪 pyrazine |
| | flavor: 榛子 hazelnut, 像咖啡 coffee-like |
| FL/fr Fr R | 2- | methyl-3-propyl 吡嗪 pyrazine |
| | odor: nutty |
| | flavor: 土绿坚果 earthy green nutty |
| | 2- | methyl-6-propyl 吡嗪 pyrazine |
| | flavor: 榛子烧 hazelnut burnt |
| FL | 2- | methyl pyridine |
| | flavor: 收敛性榛子坚果 astringent hazelnut nutty |
| FL | 2- | methyl 甘菊花 quinoxaline |
| | odor: 烤 roasted 咖啡 coffee nutty 果味的 fruity |
| | flavor: 酚醛烧咖啡坚果 phenolic burnt coffee nutty |
| | 2- | methyl-3-vinyl 吡嗪 pyrazine |
| | flavor: 土质新鲜榛子 fresh hazelnut earthy |
| FL | | 花生 Peanut 脆 brittle flavor |
| FL | 巧克力 chocolate | 花生 Peanut 固体油 butter flavor |
| FL/fr Fr R | | 爆米花 popcorn 嘧啶 pyrimidine |
| | odor: 玉米 corn, 塔科 taco, nutty, 爆米花 popcorn, 烤 roasted and 烤 roasted 细微差别 细微差别 nuances |
| | flavor: 玉米 corn, 塔科 taco, nutty, 爆米花 popcorn and 玉米 corn 芯片 chip with 烤 roasted 细微差别 细微差别 nuances |
| | | 吡嗪基甲基硫醇乙酸酯 pyrazinylmethylthiol acetate |
| | flavor: 含硫的 sulfuraceous, 烤 roasted, nutty, 烧麦片 burnt cereal |
| cs CS | | 喹啉 quinoline |
| | odor: 医疗 Medical, 发霉的 musty, 烟草 tobacco with a pyridine and 皮革 leather 细微差别 nuance |
| | flavor: 泥土的 earthy, 发霉的 musty, nutty, 香豆素 coumarinic with a 化学的 chemical 细微差别 nuance |
| fr Fr R | | 藏红花 saffron 吡喃酮 pyranone |
| | odor: 苦 bitter 核桃 walnut nutty 坚果皮 nut skin a玉米 corn 藏红花 saffron 柑橘类 citrus 草药 herbal 热 hot |
| | flavor: 木本旧木坚果 woody old wood nutty |
| FL/fr Fr R | | 酱油 shoyu 吡嗪 pyrazine |
| | odor: 生的 r Raw nutty and 绿 green 胡椒 pepper |
| | flavor: 发霉的 musty, 生的 raw, 有点坚果 somewhat nutty, 轻微 s光 light 萝卜 radish |
| FL | | st生的 rawberry 奶油 cream nut flavor |
| FL/fr Fr R | | tetrahydrofurfuryl acetate |
| | odor: 甜 Sweet, 果味的 fruity, 棕色 brown, 拉米 rummy, 略 轻微 s光 lightly etherial etherial with 焦糖 caramel 细微差别 nuance |
| | flavor: 甜 Sweet, 棕色 brown, 焦糖 caramel-喜欢 like with nutty 拉米 rummy 细微差别 细微差别 nuances |
| FL | | 香草 vanilla 固体油 butter nut flavor |
| FL | | 香草 vanilla 榛子 hazelnut flavor |
| FL | | 香草 vanilla 澳洲坚果 macadamia nut flavor |
| FL | 2- | vinyl 吡嗪 pyrazine |
| | flavor: 绿坚果 green burnt nutty |
|
| 四元的 Quaternary (第四 Fourth) - nutty |
| FL/fr Fr R | 2- | acetyl 吡咯 pyrrole |
| | odor: 发霉的 musty 坚果皮 nut skin 樱桃酒 maraschino 樱桃 cherry 香豆素 coumarinic 甘草 licorice 核桃 walnut 面包 bready |
| | flavor: 甜果味霉味樱桃坚果芥末芥末茶 sweet fruity musty cherry nutty wasabi mustard tea |
| FL/fr Fr R | | allyl 2-ethyl butyrate |
| | odor: nut 果 fruit 桃核 桃子 peach-pit 樱桃 cherry-pit 空灵的 Ethereal |
| | flavor: 空灵的果味绿坚果榛子去核澳洲坚果果肉 ethereal fruity green nutty hazelnut seedy macadamia nut flesh |
| FL | | almond 固体油 butter flavor |
| FL | | almond 开心果 pistachio flavor |
| FL/fr Fr R | 6- | amyl-alpha-pyrone |
| | odor: 椰子奶油 Coconut creamy, 甜 Sweet, 棕色 brown with a 脂肪的 fatty 蜡状的 waxy 细微差别 nuance |
| | flavor: 甜奶油 Sweet creamy, 椰子 coconut, 蘑菇 mushroom and nutty |
| FL | | 香蕉 banana nut flavor |
| FL | | 香蕉 banana 核桃 walnut 面包 bready flavor |
| FL/fr Fr R | | 面包 bready 噻吩 thiophene |
| | odor: 甜 Sweet, almond, 樱桃 cherry, 糠醛 furfural, 木本 woody and acetophenone |
| | flavor: 甜 Sweet, almond, 果味的 fruity, Heliotropine heliotropine and nutty |
| FL | | brussel brussel 豆芽 sprouts flavor |
| FL | | 固体油 butter almond flavor |
| FL | | 奶油糖 固体油 butterscotch 果仁糖 praline flavor |
| FL | | 腰果 cashew 日期 date flavor |
| FL | | 芹菜 celery 馏出物 distillates |
| | odor: 萜芹菜绿草药辣 terpenic celery green herbal spicy |
| | flavor: 芹菜绿萜草本坚果 celery green terpenic herbal nutty |
| FL | | 肉桂 cinnamon 榛子 hazelnut flavor |
| FL | | 肉桂 cinnamon 澳洲坚果 macadamia nut flavor |
| FL | | cocoa 馏出物 distillates |
| | odor: 甜 Sweet 含硫的 sulfury cocoa nutty 巧克力 chocolate 奶油状 creamy |
| | flavor: cocoa |
| FL | | 二羟基苯乙酮 dihydroxyacetophenone (混合的 mixed 异构体 isomers) |
| | odor: 植物 Vegetative, 绿 green, 土质肥腻坚果 fatty and nutty with earthy, 粉状的 powdery 细微差别 细微差别 nuances |
| | flavor: 绿 green, 植物 Vegetative, 脂肪的 fatty and nutty with 蘑菇 mushroom and 花生 Peanut 细微差别 细微差别 nuances |
| FL/fr Fr R | 4,5- | dimethyl-2-ethyl-3-thiazoline |
| | odor: 肉 meat nut 发霉的 musty 含硫的 sulfury 咖啡 coffee 巧克力 chocolate 生的 raw 蔬菜 vegetable |
| | flavor: 坚果皮肤生蔬菜坚果可可土霉味 nut skin raw vegetable nutty cocoa earthy musty |
| FL/fr Fr R | 2,5- | dimethyl 吡嗪 pyrazine |
| | odor: 可可粉烤坚果烤牛肉木本草医疗 cocoa roasted nuts roast beef woody grass medical |
| | flavor: 发霉的 musty, 土豆 potato, cocoa and nutty with a 脂肪的 fatty and 油腻的 oily 细微差别 nuance |
| FL | 2- | ethoxythiazole |
| | odor: 发霉的 musty, 植物 Vegetative, 绿 green, 酚醛的 phenolic, nutty, 咖啡 coffee and 肉汤 brothy |
| | flavor: 发霉的 musty, 植物 Vegetative, 肉汤 brothy, nutty and 咖啡 coffee with a 轻微 s光 light 橡胶的 rubbery 细微差别 nuance |
| FL | | fig flavor |
| fd FD | | glyceryl 三丙酸酯 tripropanoate |
| | odor: 油腻的 oily with a 轻微 s光 light 化学的 chemical 细微差别 nuance |
| | flavor: 油腻的 oily, 苦 bitter with a 脂肪的 fatty nutty 回味 aftertaste |
| FL/fr Fr R | 1- | heptanol |
| | odor: 发霉的叶紫罗兰色的草药绿甜木本牡丹 musty leafy violet herbal green sweet woody peony |
| | flavor: 类溶剂 Solvent-like, 发酵有油腻的坚果和油腻的味道 fermented with oily nutty and fatty notes, and a 轻微 s光 light 绿 green 醛 aldehydic 下 under 注意 note |
| FL/fr Fr R | | 紫丁香 lilac acet醛 aldehyde |
| | odor: 新鲜 fresh 甜 Sweet 绿 green 皮层 cortex 紫丁香 lilac 水仙 narcissus |
| | flavor: 甜 Sweet, 果味的 fruity 樱桃 cherry with 辣的 spicy and nutty 细微差别 细微差别 nuances |
| FL | (±)-2- | mercapto-5-methylheptan-4-one |
| | odor: 高气的 gassy, 热带 tropical, 葡萄柚 grapefruit, 马斯喀特葡萄 muscat grape, 葡萄藤上的grapes on the vine |
| | flavor: 蘑菇 mushroom, 多肉的 Meaty, 烤 roasted, nutty, 烤 roasted, 和榛子 and hazelnut |
| FL/fr Fr R | | 平庸 mesityl oxide |
| | odor: 发霉的 musty, 霉菌 mildew, 泥土的 earthy, 化学的 chemical, 坚果般的卡板 card board like with nutty, 巧克力 chocolate and 木本 woody 细微差别 细微差别 nuances |
| | flavor: 土豆箱 potato bin, 生和烤土豆 raw and baked potato, 吉米卡与原始植物 jimica with raw vegetative, nutty and 污垢 dirt 喜欢 like 细微差别 细微差别 nuances |
| | 7- | methyl 苯并呋喃 benzo呋喃 furan |
| | flavor: 土蘑菇榛子 earthy mushroom hazelnut |
| FL/fr Fr R | 2- | methyl butyr醛 aldehyde |
| | odor: 发霉的可可咖啡坚果 musty cocoa coffee nutty |
| | flavor: 发霉的 musty, 糠醛和拉米 furfural and rummy, 带有坚果和谷物的香气 with nutty and cereal notes, and 焦糖 caramel and 果味的 fruity 下注 下 under笔记 注意 notes |
| FL/fr Fr R | (±)-3- | methyl-gamma-decalactone |
| | odor: 果味内酯绿桃子蜡质花香油性热带黄油 fruity lactonic green peach waxy floral oily tropical buttery |
| | flavor: 蜡质脂肪绿坚果核桃内酯坚果皮肤油性 waxy fatty green nutty walnut lactonic nut skin oily |
| FL | 2- | methyl 呋喃 furan |
| | odor: 乙醚丙酮巧克力 ethereal acetone chocolate |
| | flavor: 空灵绿可可坚果杏仁咖啡 ethereal green cocoa nutty almond coffee |
| FL/fr Fr R | (E)-7- | methyl-3-octen-2-one |
| | odor: 果味花香 fruity floral |
| | flavor: 脂肪油性乳酸坚果肉固体油脂肪 fatty oily lactonic nutty meaty tallow fatty |
| FL | 3- | methyl pyridine |
| | flavor: 绿土榛子 green earthy hazelnut |
| FL/fr Fr R | (E,Z)-2,6- | nonadien-1-ol |
| | odor: 绿 green 黄瓜 cucumber 油腻的 oily 紫色 violet 绿叶 leafy |
| | flavor: 绿 green 苹果 apple and 瓜 melon with a 脂肪的 fatty 口 mouth 感觉 feel and a nutty 细微差别 nuance |
| FL/fr Fr R | (E,Z)-2,6- | nonadien-1-yl acetate |
| | odor: 绿 green 绿叶 leafy with a 轻度 mild 脂肪的 fatty and oxidized nutty 细微差别 nuance |
| | flavor: 绿 green 苹果 apple and 瓜 melon with a 脂肪的 fatty 口 mouth 感觉 feel and a nutty 细微差别 nuance |
| FL | | 保利尼亚 paullinia cupana cupana 种子 seed 提取 extract |
| | odor: 有根可可烟草 rooty cocoa tobacco |
| | flavor: 涩苦谷物坚果可可木本生根 astringent bitter cereal nutty cocoa woody rooty |
| FL/fr Fr R | 1- | phenyl-1,2-丙烷二酮 2-propane dione |
| | odor: 塑料黄油蜂蜜 plastic buttery honey |
| | flavor: 焦糖可可粉乳清 caramellic cocoa whey nutty |
| FL | | propion醛 aldehyde |
| | odor: 空灵的 Ethereal, 泼辣 pungent, 泥土 chocking with earthy, 酒鬼 alcoholic 葡萄酒 wine 像酒糟 lees-喜欢 like with a 威士忌酒 whiskey and 白兰地 brandy 影响 impact and cocoa nutty and 略 轻微 s光 lightly 多肉的 Meaty 细微差别 nuance on 干燥 dry out with a grape 喜欢 like 细微差别 nuance |
| | flavor: 发霉的 musty, 发酵母的 yeasty, 空灵的 Ethereal, 土豆的坚果和植物营养 nutty and vegetative with nuances of potato, 蓝乳酪 blue cheese, grape, 香蕉 banana, 苹果 apple, 西兰花 broccoli, almond and 巧克力 chocolate |
| FL/fr Fr R | | 硫醇 sulfurol |
| | odor: 高脂牛肉汁 fatty cooked beef juice |
| | flavor: 多肉的 Meaty, 肉汤 brothy, 烤 roasted, 金属的 metallic and nutty |
| FL/fr Fr R | | 惕各醛 tigl醛 aldehyde |
| | odor: 扩散的 Diffusive, 泼辣 pungent, 绿 green, 精神病 ethareal, 穿透力强 sharp penetrating, nutty and 烦 的 anisic |
| | flavor: 新鲜 Fresh, 果味的 fruity, 绿 green, 稀烂 pulpy and almond nutty |
|
| Quinary (第五 Fifth) - nutty |
| FL | | 朝鲜蓟 artichoke flavor |
| FL/fr Fr R | | butyl lactate |
| | odor: 奶油状 creamy, 乳业 dairy, 乳白 milky, 泥土的 earthy, ketonic, 蜡状的 waxy, lactonic, 香草 vanilla and 俗气的 cheesy |
| | flavor: 乳业 dairy, 奶油状 creamy, 乳白 milky, 椰子 coconut and nutty |
| FL | | 谷类 cereal flavor |
| FL | | 樱桃 cherry almond flavor |
| FL | | 巧克力 chocolate 肉桂 cinnamon 榛子 hazelnut flavor |
| FL | | 肉桂 cinnamon 固体油 butter 胡桃 pecan flavor |
| FL/fr Fr R | | cocoa 丁烯醛 butenal |
| | odor: 甜蜜的水仙皮，蜂蜜，可可，坚果，萝卜 sweet narcissus cortex beany honey cocoa nutty radish |
| | flavor: 绿 green, 植物 Vegetative, 花的 floral, cocoa and nutty |
| FL/fr Fr R | | cocoa hexenal |
| | odor: 醛 aldehydic 苦 bitter cocoa 坚果皮 nut skin 绿 green 甜 Sweet 巧克力 chocolate 果味的 fruity butyric |
| | flavor: 苦可可 Bitter cocoa, 蜜糖 honey, 醛 aldehydic, 咖啡和坚果带有绿的细微差别 coffee and nutty with a green nuance |
| FL/fr Fr R | | 环戊烯 cyclotene |
| | odor: 甜 Sweet 焦糖 caramel 枫 maple 糖 sugar 咖啡 coffee 木本 woody |
| | flavor: 甜 Sweet, 枫 maple, 面包 bready, 焦糖色 caramellic with nutty 细微差别 细微差别 nuances |
| cs CS | 4- | ethoxyphenol |
| | odor: 轻度 mild 山楂 hawthorn 酚醛的 phenolic 塑料 plastic nutty |
| | flavor: 果味樱桃黑樱桃酒药用坚果坚果酚醛 fruity cherry maraschino cherry medicinal nutty phenolic |
| FL/fr Fr R | | 胡芦巴 fenugreek 精华/精粹/精萃 absolute |
| | odor: 甜 Sweet 枫 maple 芹菜 celery 辣的 spicy 香豆素 coumarin 香脂 balsam |
| | flavor: 强大 Strong 枫 maples, 芹菜 celery, 焦糖色 caramellic, 像咖啡 coffee-like with 挥之不去 lingering nutty and 脂肪的 fatty 细微差别 细微差别 nuances |
| FL | | 胡芦巴 fenugreek 馏出物 distillates |
| | flavor: 胡芦巴 fenugreek |
| FL/fr Fr R | | 糠醛 furfural |
| | odor: 甜 Sweet 木本 woody almond 香 fragrant 烤的 baked 面包 bready |
| | flavor: 棕色 brown, 甜 Sweet, 木本 woody, 面包 bready, nutty, 焦糖色 caramellic with a burnt burnt 涩 astringent 细微差别 nuance |
| FL/fr Fr R | | furfuryl 硫醇 mercaptan |
| | odor: 烤咖啡 Roasted coffee, 含硫的 sulfuraceous, 带有燃烧的比赛音符。鸡肉和炸洋葱的细腻风味。 with a burnt match note. It is savory meaty with chicken and fried onion nuances. |
| | flavor: 含硫的 Sulfurous 烤 roasted 咖啡 coffee, 像火柴一样烧 burnt match-like, 橡胶的 rubbery, and 略 轻微 s光 lightly nutty with 蛋黄 eggy and savory 多肉的 Meaty 细微差别 细微差别 nuances. |
| FL/fr Fr R | ortho- | methyl acetophenone |
| | odor: 甜山楂粉状茴香香豆素酚烧坚果蜂蜜 sweet hawthorn powdery anisic coumarinic phenolic burnt nutty honey |
| | flavor: 甜茴香香豆素酚烧坚果坚果肉杏仁粉 sweet anisic coumarinic phenolic burnt nutty nut flesh almond powdery |
| FL | 2- | methyl 3-(methyl thio) 呋喃 furan |
| | odor: 辣的 spicy, 辛辣的胶质 pungent alliaceous, 含硫的 sulfuraceous 干燥 dry ing to a 多肉的 Meaty 肉汤 brothy 香气 aroma with mustard and 咖啡 coffee 细微差别 细微差别 nuances |
| | flavor: 轻度 Mild 多肉的 Meaty, 辣的 spicy, 像咖啡一样有点溶剂 slightly solvent like with coffee, nutty and 俗气的 cheesy 细微差别 细微差别 nuances |
| FL | (E,E)- | methyl sorbate |
| | odor: 甜 Sweet, 果味的 fruity, 棕色 brown, with a 辣的 spicy 绿 green 茴香 anise 细微差别 nuance |
| | flavor: 果味的 fruity, 甜 Sweet, 棕色 brown, 香草 vanilla and nutty |
| FL/fr Fr R | allo | ocimene |
| | odor: 甜花香坚果皮肤胡椒草药热带 sweet floral nut skin peppery herbal tropical |
| | flavor: 柑橘萜热带辣坚果坚果肉 citrus terpenic tropical spicy nutty nut flesh |
| FL/fr Fr R | 3- | octen-2-ol |
| | odor: 绿 green, 蘑菇 mushroom, 瓜 melon 果皮 rind with 蜡状的 waxy 细微差别 细微差别 nuances |
| | flavor: 蘑菇 mushroom, 青瓜皮 green melon rind, 泥土的 earthy and nutty 笔记 注意 notes |
| FL | | 壁球 squash flavor |
| FL/fr Fr R | | styralyl acetate |
| | odor: 绿叶栀子花大黄霉味 green leafy gardenia rhubarb musty |
| | flavor: 果味的 fruity, berry, 绿 green, 种子状的 种子 seedy and 略 轻微 s光 lightly nutty |
| FL/fr Fr R | | 丁香醛 syring醛 aldehyde |
| | odor: 轻度 mild 塑料 plastic 木本 woody 通卡 tonka 甜 Sweet |
| | flavor: 甜可可巧克力奶油乳脂坚果 sweet cocoa chocolate creamy dairy nutty |
| FL/fr Fr R | meta- | tolu醛 aldehyde |
| | odor: 甜 Sweet 果味的 fruity 樱桃 cherry 苯甲醛 benz醛 aldehyde 酚醛的 phenolic |
| | flavor: 甜果味苦杏仁杏仁热带坚果 sweet fruity bitter almond cherry tropical nutty |
| FL/fr Fr R | gamma- | undecalactone (醛 aldehyde C-14 ) |
| | odor: 果味桃奶油脂肪内酯杏酮椰子 fruity peach creamy fatty lactonic apricot ketonic coconut |
| | flavor: 脂肪的 fatty, 椰子 coconut, 奶油状 creamy, 香草 vanilla, nutty, 澳洲坚果 macadamia and 桃子 peach |
| FL/fr Fr R | 异 iso | valer醛 aldehyde |
| | odor: 醚醛巧克力桃脂肪 ethereal aldehydic chocolate peach fatty |
| | flavor: 果味干绿巧克力果味绿叶可可 fruity dry green chocolate nutty leafy cocoa |
|
| Senary (第六 Sixth) - nutty |
| FL | | 椰子 coconut 馏出物 distillates |
| | flavor: 椰子 coconut |
| FL | | 咖啡 coffee 馏出物 distillates |
| | flavor: 咖啡 coffee |
| FL | | 咖啡 coffee 增强剂 enhancers |
| | flavor: 烤浓咖啡 roasted coffee strong beany |
| FL/fr Fr R | delta- | decalactone |
| | odor: 新鲜的甜油腻的椰子果味的桃子奶油乳制品 fresh sweet oily coconut fruity peach creamy dairy |
| | flavor: 椰子 coconut, 奶油状 creamy, 脂肪的 fatty, 黄油的 buttery, 乳白 milky and nutty with a 略 轻微 s光 lightly 果味的 fruity 细微差别 nuance |
| FL/fr Fr R | para-alpha- | dimethyl styrene |
| | odor: 酚醛的 phenolic, 辣的 spicy, styrene, 丁香酚和愈创木酚样的霉味 eugenol and guaiacol-like with musty, 咖啡 coffee and nutty 细微差别 细微差别 nuances |
| | flavor: 辣的 spicy, 香醋 balsamic, 发霉的 musty and 丁香酚 eugenol / 愈创木酚样 guaiacol-喜欢 like with a nutty 细微差别 nuance |
| FL | | 霍恰塔 horchata flavor |
| FL/fr Fr R | | 枫 maple furanone |
| | odor: 甜 Sweet 果味的 fruity 焦糖色 caramellic 枫 maple 胡芦巴 fenugreek 棕色 brown 糖 sugar nutty 菊苣 chicory 果仁糖 praline 奶油糖 固体油 butterscotch |
| | flavor: 甜果味的红糖，枫，胡芦巴，坚果，焦糖菊苣 sweet fruity brown sugar maple fenugreek nutty caramellic chicory |
| FL/fr Fr R | 2- | methyl undecanal (醛 aldehyde C-12 mna mna) |
| | odor: 新鲜的琥珀醛苔藓柑橘晚香玉金属蜡状香豆素 fresh amber aldehydic moss citrus tuberose metallic waxy coumarinic |
| | flavor: 蜡状的 waxy, 脂肪的 fatty, 金属的 metallic, with 柑橘类 citrus 细微差别 细微差别 nuances |
| FL/fr Fr R | | propyl alcohol |
| | odor: 酒鬼 Alcoholic, 发酵的 fermented, 虚弱的机身和 喜欢 weak fusel and tequila like, 发霉和发霉 musty and yeasty, with a 略 轻微 s光 lightly 甜 Sweet 果味的 fruity 细微差别 nuance of 苹果 apple and 梨 pear |
| | flavor: 酒鬼 Alcoholic, 泥土的 earthy, 发酵的 fermented, 机身状 fusel-like, 花生果味的细微差别以及苹果的水果味的细微差别 with peanut nutty nuances as well as fruity nuances of apple, 梨 pear, 泡泡糖 bubble gum |
| FL/fr Fr R | | 威士忌酒 whiskey lactone |
| | odor: 通卡 tonka 香豆素 coumarin 椰子 coconut 烤 roasted nutty 芹菜 celery burnt burnt |
| | flavor: 木本 woody, 香豆素 coumarinic, 椰子 coconut, 同质的 Iactonic, 奶油状 creamy and nutty with a 烤 roasted 细微差别 nuance |
|
| Septenary (第七 Seventh) - nutty |
| FL | | 椰子 coconut flavor |
| FL | | 咖啡 coffee flavor |
| FL/fr Fr R | delta- | dodecalactone |
| | odor: 新鲜甜美的金属桃子油性椰子黄油 fresh sweet metallic peach oily coconut buttery |
| | flavor: 奶油状 creamy, 脂肪的 fatty, 乳业 dairy, 浓郁的黄油 rich buttery, 果味的 fruity, 桃子 peach and nutty |
| FL/fr Fr R | | ethyl cyclopentenolone |
| | odor: 甜 Sweet 焦糖 caramel 枫 maple 胡芦巴 fenugreek |
| | flavor: 甜 Sweet, 卡米 jammy, 果味的 fruity, 棕色 brown, 烤 roasted, 枫 maple, nutty |
| FL | barley | 麦芽 malt 提取 extract |
| | flavor: 焦糖麦芽谷类水果味面包烤坚果 caramellic malty cereal fruity bready toasted nutty |
| FL | 2- | naphthyl 硫醇 mercaptan |
| | odor: 含硫的 sulfuraceous 橡胶的 rubbery 多肉的 Meaty 烤 roasted 木本 woody 奶油状 creamy 朝鲜蓟 artichoke |
| | flavor: 含硫的 sulfuraceous, 多肉的 Meaty, 棕色 brown, 烤 roasted, 鸡 chicken, 蛋黄 eggy with a 有点坚果 somewhat nutty 细微差别 nuance |
| FL/fr Fr R | | nonanal (醛 aldehyde C-9) |
| | odor: 蜡质醛玫瑰新鲜鸢尾橙皮脂肪皮 waxy aldehydic rose fresh orris orange peel fatty peely |
| | flavor: 泡腾的 Effervescent, 醛柑橘 aldehydic citrus, 黄瓜和瓜皮 cucumber and melon rindy, with 生的 raw 土豆 potato and 油腻的 oily nutty and 椰子 coconut 喜欢 like 细微差别 细微差别 nuances |
| FL/fr Fr R | 2- | pentyl acetate |
| | odor: 草药杂草霉味绿蔬菜坚果皮肤贝尼酮动物 herbal weedy musty green vegetable nut skin beany ketonic animal |
| | flavor: 乳制品坚果皮肤贝尼蔬菜绿发霉坚果油腻 dairy nut skin beany vegetable green musty nutty oily |
| FL | | prosopis juliflora 木 wood 提取 extract |
| | odor: 辣的 spicy, 烟熏酚醛 smoky phenolic, savory, 木本 woody, hy ashy, with a 熟肉制品 cooked meaty 后记 after注意 note |
| | flavor: 烟 Smoky, tar, 酚醛的 phenolic, 杂酚油 creosote, 木本 woody, savory with a 多肉的 Meaty and nutty 细微差别 nuance |
|
| Octonary (Eighth) - nutty |
| FL/fr Fr R | para- | methyl anisole |
| | odor: 萘酚甲酚依兰粉状坚果 naphthyl cresol ylang powdery nutty |
| | flavor: 萘基 Naphthyl, 酚醛的 phenolic,camphoraceous, 冷却 cooling and 木本 woody |
