4-ethoxyphenol
对乙氧基p-ethoxyphenol

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    08-53990对苯二酚单乙醚 08-53990 HYDROQUINONE MONOETHYL ETHER
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    w0821对苯二酚单乙醚 W0821 Hydroquinone Monoethyl Ether
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    e0216 4-乙氧基苯酚> 98.0%(gc) E0216 4-Ethoxyphenol >98.0%(GC)
Name:4-ethoxyphenol
CAS号 CAS Number: 622-62-8Picture of molecule3D/INCHI
ECHA EINECS - REACH 预注册 Pre-Reg:210-748-1
FDA UNII:605352N8AQ
nikkaji网站 Nikkaji Web:J45.017K
贝尔斯坦数 Beilstein Number:1907114
MDL :mfcd00002334 MFCD00002334
代号 CoE Number:2258
XlogP3:1.80(est) 1.80 (est)
分子量 Molecular Weight:138.16610000
式 Formula:c8 h10 o2 C8 H10 O2
生物活性总结 BioActivity Summary:清单 listing
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
efsa / jecfa评论 EFSA/JECFA Comments:
根据jecfa According to JECFA: 融化 Melting 点 point is "64� (最低 minimum)".
类别 Category:food contact closures with sealing gaskets for food containers
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:720对苯二酚单乙醚 720 hydroquinone monoethyl ether
Flavis号码 FLAVIS Number:04.037(旧) 04.037 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:04.037 4-乙氧基苯酚 04.037 4-ethoxyphenol
fema号 FEMA Number:3695 对乙氧基p-ethoxyphenol
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):622-62-8 ; 对苯二酚单乙醚 hydroquinone monoethyl ether
自由贸易区法规 FDA Regulation:
fda 175部分-间接食品添加剂 FDA PART 175 -- INDIRECT FOOD ADDITIVES: 胶粘剂 ADHESIVES and AND COMPONENTS OF COATINGS
Subpart b--物质 B--Substances for 采用 Use 只要 Only as Components of 胶粘剂 Adhesives
Sec. 175.105 胶粘剂 Adhesives.


自由贸易区 FDA PART 176 -- 间接 INDIRec ECT FOOD 添加剂 ADDITIVES: 纸 PAPER and AND 纸板 纸 PAPERBOARD COMPONENTS
Subpart b--物质 B--Substances for 采用 Use 只要 Only as Components of 纸 Paper and 纸 Paperboard
Sec. 176.170 Components of 纸 paper and 纸板 纸 paperboard in contact with 水性 aqueous and 脂肪的 fatty foods.


自由贸易区 FDA PART 177 -- 间接 INDIRec ECT FOOD 添加剂 ADDITIVES: POLYMERS
Subpart c--物质 C--Substances for 采用 Use 只要 Only as Components of 文章 Articles 意向的 Intended for 重复 Repeated 采用 Use
Sec. 177.2600 橡胶 Rubber 文章 articles 意向的 intended for 重复 repeated use.
 
物理性质 Physical Properties:
出现 Appearance:白晶体(est) white crystals (est)
化验 Assay: 95.00至100.00 95.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
熔点 Melting Point: 64.00 to 67.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 246.00 to 247.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 121.00 °C. @ 9.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:0.017000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 255.00 °F. tcc TCC ( 123.89 °C. )
logp(o / w) logP (o/w): 1.810
溶于 Soluble in:
 alcohol
 二丙烯 dipropylene glycol
 propylene glycol
 水 water, 2522°C(最大)9222 mg / l 9222 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: animal
气味强度 Odor Strength:低 low ,
建议在10.00%或更少的溶液中闻到 recommend smelling in a 10.00 % solution or less
实体性 Substantivity:在10.00%的二丙二醇溶液中放置141 141 hour(s) at 10.00 % in dipropylene glycol
hawthorn phenolic plastic nutty
气味描述 Odor Description:at 10.00 % in 二丙烯 dipropylene glycol. 轻度 mild 山楂酚醛塑料坚果 hawthorn phenolic plastic nutty
Luebke, 威廉 William RBC , (2007)
来自的气味样本 Odor sample from: 西格玛·奥尔德里奇 Sigma-Aldrich
风味类型 Flavor Type: fruity
fruity cherry cherry maraschino cherry medicinal nutty phenolic
口味描述 Taste Description: 果味樱桃黑樱桃酒药用坚果坚果酚醛 fruity cherry maraschino cherry medicinal nutty phenolic
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: 不再使用 not used anymore
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
4-乙氧基苯酚 4-ethoxy- phenol
外合成 ExtraSynthese
仅供实验/研究使用。 For experimental / research use only.
对苯二酚单乙醚(hplc)≥90% Hydroquinone monoethylether (HPLC) ≥90%
Parchem Parchem
对苯二酚单乙醚 hydroquinone monoethyl ether
Penta International
对苯二酚单乙醚 hydroquinone monoethyl ether
西格玛·奥尔德里奇 Sigma-Aldrich: 奥尔德里奇 Aldrich
仅供实验/研究使用。 For experimental / research use only.
4-乙氧基苯酚99% 4-Ethoxyphenol 99%
Synerzine
对苯二酚单乙醚 hydroquinone monoethyl ether
TCI AMERICA
仅供实验/研究使用。 For experimental / research use only.
4-乙氧基苯酚> 98.0%(gc) 4-Ethoxyphenol >98.0%(GC)
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xi-刺激性 Xi - Irritant
r 36/37/38-刺激眼睛 R 36/37/38 - Irritating to eyes, 呼吸系统 respiratory system, and skin 皮.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice.
S 36 - 穿 我们 Wear 适当 suitable 保护性 protective 服装 clothing.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
腹腔内小鼠 intraperitoneal-mouse ldlo LDLo 250 mg/kg
Revue belge Belge de 病理学 Pathologie et de 医学 Medecine 实验性的 Experimentale. 卷 Vol. 22, pg。 1个 Pg. 1, 1952.

皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
food contact closures with sealing gaskets for food containers
关键影响 IFRA Critical Effect:
色素沉着 Depigmentation
 查看ifra标准 View the IFRA Standard
推荐使用4-乙氧基苯酚 Recommendation for 4-ethoxyphenol usage levels up to:
 禁止的 PROHIBITED: 不应用作香料成分。 Should not be used as a fragrance ingredient.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.37(微克/ 均/天) 0.37 (μg/capita/day)
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.40(微克/ 均/天) 0.40 (μg/capita/day)
结构类 Structure Class: I
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 13
点击这里查看出版物13 Click here to view publication 13
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: -5.00000
饮料(不含醇) beverages(nonalcoholic): -5.00000
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: --
起司 cheese: --
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: --
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: -5.00000
水果冰 fruit ices: --
明胶/布丁 gelatins / puddings: -5.00000
砂糖 granulated sugar: --
肉汁 gravies: --
硬糖 hard candy: --
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: -0.50000
奶制品 milk products: --
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: -5.00000
汤类 soups: --
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 seasonings / flavors, 与调味品评估22有关的与食品(afc AFC)接触的加工助剂和材料(fge.22) : 环取代的 Ring-替代的 substituted phenolic 物质 substances from chemical 团体 groups 21 and 25 (佣金 Commission 规 Regulation (ec EC) No 1565/2000 of 18 July 2000)
视图 View page or 视图 View pdf

中糖和深色糖蜜糖蜜糖蜜糖蜜液体糖蜜干糖蜜粉干燥糖蜜60干燥糖蜜粉干燥糖蜜604干燥糖蜜粉干燥糖蜜干糖蜜粉末甜净4000糖蜜干糖蜜糖蜜65干糖蜜糖浆蔗糖糖浆 Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC)
视图 View page or 视图 View pdf

调味品组评价的科学见解22 Scientific Opinion on Flavouring Group Evaluation 22, 版本1(fge.22rev1) Revision 1 (FGE.22Rev1): 环取代的 Ring-替代的 substituted phenolic 物质 substances from chemical 团体 groups 21 and 25
视图 View page or 视图 View pdf

关于调味剂组评估的科学意见96(fge.96) Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): 核酸酶p1富集和32p后标记分析后,检测经n-羟基-4-氨基联苯处理的 尿道上皮细胞dna中的脱氧腺苷-4-氨基联苯加合物。 Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
橙花发育和 毒性 NLM Developmental and Reproductive Toxicity:搜索 Search
EPA物质注册服务(tsca TSCA) :622-62-8
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :12150
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:3
4-ethoxyphenol
chemidplus Chemidplus:0000622628
技术 technology:CAS#622-62-8的sl3790000 SL3790000 for cas# 622-62-8
 
参考资料 References:
 4-ethoxyphenol
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:622-62-8
pubchem(cid) Pubchem (cid):12150
pubchem(sid) Pubchem (sid):134976757
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
用于食品接触物质的fda间接添加剂 FDA Indirect Additives used in Food Contact Substances:视图 View
CHEMBL:视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB32036
食物 FooDB:FDB008737
出口关税代码 Export Tariff Code:2927.00.5000
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
没找到 None Found
 
潜在用途 Potential Uses:
 精油中的抗氧化剂 antioxidant in essential oils
 
存在(自然 Occurrence (nature, food, 其他) other):note
 八角茴香油 anise star anise oil
搜索 Search Trop Picture
 
同义词 Synonyms:
1-ethoxy-4-hydroxybenzene
4-ethoxy-phenol
4-ethoxybenzolol
p-ethoxyphenol
para-ethoxyphenol
 ethoxyphenol, p-
4-ethyloxyphenol
 对苯二酚单乙醚 hydroquinone monoethyl ether
 hydroquinone monoethylether
4-hydroxyphenetole
p-hydroxyphenetole
para-hydroxyphenetole
 phenol, 4-ethoxy-
 phenol, 对乙氧基 p-ethoxy-
 
 
笔记 Notes:
精油中的抗氧化剂。分离。来自中国八角茴香油(八角茴香)。食品调味剂 Antioxidant in essential oils. Isol. from Chinese star anise oil (Illicium verum). Food flavourant
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