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类别 Category:flavored products of all types
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | flavored products of all types |
| 爆米花风味使用水平的推荐值 Recommendation for popcorn flavor usage levels up to: | | | 不用于香水。 not for fragrance use.
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安全参考 Safety references:
参考资料 References:
其他资料 Other Information:
| 出口关税代码 Export Tariff Code: | 3302.10.0000 |
潜在搅拌机 Potential Blenders and 核心组件 core components note
| 气味 For Odor |
| 咖啡 coffee |
1- hydroxy-2-butanone
FL/FR |
| 玉米片 corn chip |
popcorn pyrimidine
FL/FR |
| nutty |
3- acetyl pyridine
FL/FR |
2- acetyl-3-ethyl pyrazine
FL/FR |
2- acetyl-3,5(or 6)-二甲基 -dimethyl pyrazine
FL/FR |
2,3- dimethyl pyrazine
FL/FR |
2- methyl thio-3,5 or 6-methyl pyrazine
FL/FR |
nutty quinoxaline
FL/FR |
2,3,5- trimethyl pyrazine
FL/FR |
| popcorn |
2- acetyl pyrazine
FL/FR |
2- acetyl pyridine
FL/FR |
2- acetyl thiazole
FL/FR |
| 烟草 tobacco |
(e (E,e/e E/E,Z)- 烟草 tobacco cyclohexenone
FL/FR |
| 用于调味 For Flavor |
| 找不到适合这些的口味组 No flavor group found for these |
2- acetyl-5-methyl pyrazine
FL |
2- acetyl-6-methyl pyrazine
FL |
ethyl dimethyl pyrazine
FL |
2- propionyl pyrrole
FL |
| 面包 bready |
| 面包 bready |
2- propionyl thiazole
FL |
| 棕色 brown |
1- hydroxy-2-butanone
FL/FR |
| 焦糖色 caramellic |
焦糖 caramel corn flavor
FL |
| corn |
2- acetyl pyridine
FL/FR |
2- acetyl thiazole
FL/FR |
2- acetyl-2-thiazoline
FL |
popcorn pyrimidine
FL/FR |
| 多肉的 meaty |
2- pyridinyl methane thiol
FL |
| 发霉的 musty |
2,3,5- trimethyl pyrazine
FL/FR |
| nutty |
3- acetyl pyridine
FL/FR |
2- acetyl-3-ethyl pyrazine
FL/FR |
2- acetyl-3,5(or 6)-二甲基 -dimethyl pyrazine
FL/FR |
2,3- dimethyl pyrazine
FL/FR |
2- methyl thio-3,5 or 6-methyl pyrazine
FL/FR |
nutty quinoxaline
FL/FR |
(e (E,e/e E/E,Z)- 烟草 tobacco cyclohexenone
FL/FR |
| popcorn |
2- propionyl-2-thiazoline
FL |
| 烤 roasted |
2- acetyl pyrazine
FL/FR |
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, 餐饮 food, 其他） other): note
同义词 Synonyms:
文章 Articles:
| 谷歌专利 Google Patents:爆米花的制备方法 Method for preparing flavored popcorn |
| 已发布 PubMed:二乙酰暴露作为肺毒性因子 Diacetyl exposure as a pneumotoxic factor: 回顾。 a review. |
| 已发布 PubMed:发酵方法对黑巧克力感官和仪器香气测量值的关系 Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, 烘烤和精炼条件。 roasting and conching conditions. |
| 已发布 PubMed:微波爆米花释放出的细小和超细颗粒。 Fine and ultrafine particle emissions from microwave popcorn. |
| 已发布 PubMed:爆米花调味剂在体内和体外对大鼠气道反应性的影响。 Popcorn flavoring effects on reactivity of rat airways in vivo and in vitro. |
| 已发布 PubMed:烤带壳花生中的主要香气成分。 Key aroma compounds in roasted in-shell peanuts. |
| 已发布 PubMed:咖啡加工厂工 的消灭性细支气管炎-德州 Obliterative bronchiolitis in workers in a coffee-processing facility - Texas, 2008-2012. |
| 已发布 PubMed:分子感官科学表征油炸白蘑菇（双孢蘑菇）中的主要气味 Characterization of the key odorants in pan-fried white mushrooms (Agaricus bisporus L.) by means of molecular sensory science: 与生蘑菇组织比较。 comparison with the raw mushroom tissue. |
| 已发布 PubMed:微波爆米花生产设施中的呼吸道疾病死亡率增加，且工 患有闭塞性细支气管炎。 Increased respiratory disease mortality at a microwave popcorn production facility with worker risk of bronchiolitis obliterans. |
| 已发布 PubMed: 分子感官科学表征苯乙烯南瓜子油（西葫芦pepo亚种pepo var。styriaca）的香气特征。 |
| 已发布 PubMed:甘油 Glycerol, 美拉德反应中被低估的风味前体。 an underestimated flavor precursor in the Maillard reaction. |
| 已发布 PubMed:闭塞性细支气管炎和消费者接触黄油味的微波爆米花 Bronchiolitis obliterans and consumer exposure to butter-flavored microwave popcorn: 一个案例系列。 a case series. |
| 已发布 PubMed:微波爆米花生产厂中二乙酰替代品的鉴定。 Identification of diacetyl substitutes at a microwave popcorn production plant. |
| 已发布 PubMed:黄油调味剂二乙酰的反应（2 Reaction of the butter flavorant diacetyl (2,3-丁二酮）与正-α-乙酰精氨酸 3-butanedione) with N-α-acetylarginine: 闭塞性毛细支气管炎的病因学中具有肺部蛋白质表位形成的模型。 a model for epitope formation with pulmonary proteins in the etiology of obliterative bronchiolitis. |
| 已发布 PubMed:幼儿的零食习惯和龋齿。 Snacking habits and caries in young children. |
| 已发布 PubMed:排放二乙酰（2 Emission of diacetyl (2,3丁二酮）来自天然黄油 3 butanedione) from natural butter, 微波爆米花黄油风味粉 microwave popcorn butter flavor powder, 糊 paste, 和液体产品。 and liquid products. |
| 已发布 PubMed:电子传递是爆米花肺病中二乙酰毒性的潜在原因。 Electron transfer as a potential cause of diacetyl toxicity in popcorn lung disease. |
| 已发布 PubMed:微波爆米花生产设施中与二乙酰基暴露有关的气道阻塞。 Airway obstruction related to diacetyl exposure at microwave popcorn production facilities. |
| 已发布 PubMed:给编辑的一封信 Letter to the editor: re RE: galbraith d和weill d（2009） Galbraith D and Weill D (2009), 爆米花肺和闭塞性细支气管炎 popcorn lung and bronchiolitis obliterans: 严格评估82 a critical appraisal 82:407-416. |
| 已发布 PubMed:爆米花肺案例研究 The popcorn lung case study: 监管的秘诀？ a recipe for regulation? |
| 已发布 PubMed:将感官描述符与特殊大米类型的风味中的挥发性成分相关联。 Relating sensory descriptors to volatile components in flavor of specialty rice types. |
| 已发布 PubMed:有机种植中主要香气化合物的Comparison of the key aroma compounds in organically grown, 西非生花生（花生）和地面 raw West-African peanuts (Arachis hypogaea) and in ground, 由此产生的全烤餐。 pan-roasted meal produced thereof. |
| 已发布 PubMed:调味品制造业中的二乙酰基暴露。 Diacetyl exposures in the flavor manufacturing industry. |
| 已发布 PubMed:食用香料食品中引起的哮喘工。 Asthma arising in flavoring-exposed food production workers. |
| 已发布 PubMed:在15178y小鼠淋巴瘤细胞中使用哺乳动物细胞基因突变测定法评估了黄油调味剂化学二乙酰和氟化化学纸添加剂的致突变性和毒性。 Evaluation of the butter flavoring chemical diacetyl and a fluorochemical paper additive for mutagenicity and toxicity using the mammalian cell gene mutation assay in L5178Y mouse lymphoma cells. |
| 已发布 PubMed:爆米花肺和闭塞性细支气管炎 popcorn lung and bronchiolitis obliterans: 批判性评估。 a critical appraisal. |
| 已发布 PubMed:一例因风味引起的肺部疾病。 A case of flavor-induced lung disease. |
| 已发布 PubMed:"爆米花 Popcorn 工 worker's 肺 lung" in 英国 Britain in a man 制造 making 土豆 potato 脆 crisp flavouring. |
| 已发布 PubMed:接触调味剂的工 闭塞性细支气管炎。 Bronchiolitis obliterans in workers exposed to flavoring chemicals. |
| 已发布 PubMed:烹饪微波爆米花产生的排放。 Emissions from cooking microwave popcorn. |
| 已发布 PubMed:闭塞性细支气管炎 Constrictive bronchiolitis obliterans: 纤维化气道疾病。 the fibrotic airway disorder. |
| 已发布 PubMed:和半胱氨酸添加对膨化马铃薯零食的感官特征和强味剂的影响 Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks. |
| 已发布 PubMed:在加利福尼亚州调味品制造业的工 中修复了阻塞性肺部疾病 Fixed obstructive lung disease among workers in the flavor-manufacturing industry--California, 2004-2007. |
| 已发布 PubMed:公司和法规疏忽造成的爆米花工 肺 Popcorn-worker lung caused by corporate and regulatory negligence: 可以避免的悲剧。 an avoidable tragedy. |
| 已发布 PubMed:调味相关的细支气管炎闭塞症。 Flavoring-related bronchiolitis obliterans. |
| 已发布 PubMed:二乙酰诱发的肺部疾病。 Diacetyl-induced lung disease. |
| 已发布 PubMed:微波爆米花生产中使用的黄油调味料中产生的二乙酰基排放物和空气中的灰尘 Diacetyl emissions and airborne dust from butter flavorings used in microwave popcorn production. |
| 已发布 PubMed:微波爆米花生产厂的工 呼出一氧化氮的方法。 Exhaled nitric oxide measurement in workers in a microwave popcorn production plant. |
| 已发布 PubMed:爆米花 Popcorn 工 worker's 肺 lung: 体外暴露于二乙酰 in vitro exposure to diacetyl, 微波爆米花黄油调味料中的一种成分 an ingredient in microwave popcorn butter flavoring, 增加与乙酰甲胆碱反应性。 increases reactivity to methacholine. |
| 已发布 PubMed:干燥乳清蛋白浓缩物的特征和分离风味。 Characterization of dried whey protein concentrate and isolate flavor. |
| 已发布 PubMed:诱导微波爆米花生产工 的痰液评估。 Induced sputum evaluation in microwave popcorn production workers. |
| 已发布 PubMed:鉴定在挤压马铃薯零食的制备过程中形成的强味剂。 Identification of potent odorants formed during the preparation of extruded potato snacks. |
| 已发布 PubMed:气相色谱/质谱和气相色谱/红外光谱阐明2-乙酰基四氢吡啶的互变异构体结构。 Elucidation of tautomer structures of 2-acetyltetrahydropyridine using gas chromatography/mass spectrometry and gas chromatography/infrared spectroscopy. |
| 已发布 PubMed:研究显示-爆米花厂的工 暴露量。 What the research shows--worker exposures at a popcorn plant. |
| 已发布 PubMed:爆米花生产厂工 的闭塞性细支气管炎综合征。 Bronchiolitis obliterans syndrome in popcorn production plant workers. |
| 已发布 PubMed:吸入 造黄油调味剂蒸气的大鼠鼻腔和气道上皮坏死。 Necrosis of nasal and airway epithelium in rats inhaling vapors of artificial butter flavoring. |
| 已发布 PubMed:爆米花工厂工 的细支气管炎。 Bronchiolitis in popcorn-factory workers. |
| 已发布 PubMed:爆米花工厂工 的细支气管炎。 Bronchiolitis in popcorn-factory workers. |
| 已发布 PubMed:爆米花工厂工 的细支气管炎。 Bronchiolitis in popcorn-factory workers. |
| 已发布 PubMed:风味稀释技术鉴定不同绿茶品种中的强味剂 Identification of potent odorants in different green tea varieties using flavor dilution technique. |
| 已发布 PubMed:-（2-巯基乙基）-1的结构测定和气味表征 Structural determination and odor characterization of N-(2-mercaptoethyl)-1,3-噻唑烷 3-thiazolidine, 一种新的强烈的像爆米花般的香气。 a new intense popcorn-like-smelling odorant. |
| 已发布 PubMed:爆米花 Popcorn 工 worker's 肺 lung. |
| 已发布 PubMed:一家微波爆米花厂工 的临床细支气管炎闭塞症。 Clinical bronchiolitis obliterans in workers at a microwave-popcorn plant. |
| 已发布 PubMed:来自疾病预防控制中心。在密苏里州一家微波爆米花工厂修复了工 的阻塞性肺疾病 From the Centers for Disease Control and Prevention. Fixed obstructive lung disease in workers at a microwave popcorn factory--Missouri, 2000-2002. |
| 已发布 PubMed:在密苏里州一家微波爆米花工厂修复了工 的阻塞性肺疾病 Fixed obstructive lung disease in workers at a microwave popcorn factory--Missouri, 2000-2002. |
| 已发布 PubMed:2-乙酰基-2-噻唑啉及其前体的烤味的产生 Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-（1-羟乙基）-4 2-(1-hydroxyethyl)-4,5-二氢噻唑 5-dihydrothiazole, 通过生物和热学方法相结合。 by combined bio and thermal approaches. |
| 已发布 PubMed:香精提取物稀释度分析的糙米品种中主要香气成分的Comparison of key aroma compounds in cooked brown rice varieties based on aroma extract dilution analyses. |
| 已发布 PubMed:脱脂奶粉的芳香活性成分。 Aroma-active components of nonfat dry milk. |
| 已发布 PubMed:氨基酸和羰基化合物在温和条件下的反应形成风味成分。 Formation of flavor components by the reaction of amino acid and carbonyl compounds in mild conditions. |
| 已发布 PubMed: 野芒果（irvingia gabonensis gabonensis）焙烧形成的主要气味研究。 |
| 已发布 PubMed:Children's 验收 acceptance of 基于木糖醇 xylitol-基于 based 餐饮 foods. |
| 已发布 PubMed:淀粉食物在口腔中的清除和代谢。 Clearance and metabolism of starch foods in the oral cavity. |
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