2-丙酰基吡咯 2-propionyl pyrrole
2-propionylpyrrole

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    2-丙酰吡咯清真 2-Propionylpyrrole Halal, 犹太洁食 Kosher
Name:1-(1h-吡咯-2-基)丙-1-酮 1-(1H-pyrrol-2-yl)propan-1-one
CAS号 CAS Number: 1073-26-3Picture of molecule3D/INCHI
ECHA EINECS - REACH 预注册 Pre-Reg:214-026-7
FDA UNII:HGS11XF57F
nikkaji网站 Nikkaji Web:J87.529E
贝尔斯坦数 Beilstein Number:0108936
MDL :mfcd01696449 MFCD01696449
代号 CoE Number:11942
XlogP3:1.40(est) 1.40 (est)
分子量 Molecular Weight:123.15493000
式 Formula:c7 h9 n o C7 H9 N O
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:1319 2-丙酰基吡咯 1319 2-propionylpyrrole
Flavis号码 FLAVIS Number:14.068(旧) 14.068 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:14.068 2-丙酰基吡咯 14.068 2-propionylpyrrole
fema号 FEMA Number:3614 2-propionylpyrrole
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):1073-26-3 ; 2-PROPIONYLPYRROLE
 
物理性质 Physical Properties:
出现 Appearance:白晶体(est) white crystals (est)
化验 Assay: 99.00至100.00 99.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
熔点 Melting Point: 43.00 to 45.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 230.00 to 232.00 °C. @ 760.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:0.051000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 215.00 °F. tcc TCC ( 101.67 °C. )
logp(o / w) logP (o/w): 1.420(est) 1.420 (est)
溶于 Soluble in:
 alcohol
 水 water, 略 slightly
 水 water, 1.238e + 004 mg / l @ 25°c(est) 1.238e+004 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: popcorn
气味强度 Odor Strength:high ,
建议在1.00%或更少的溶液中闻到 recommend smelling in a 1.00 % solution or less
roasted popcorn
气味描述 Odor Description:at 1.00 % in 二丙烯 dipropylene glycol. roast popcorn
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
2-丙酰基吡咯 2-propionyl pyrrole
Endeavour Specialty Chemicals
2-丙酰基吡咯98%f& f 2-Propionylpyrrole 98% F&F
特种化工产品组 Speciality Chemical Product Groups
Parchem Parchem
2-丙酰基吡咯 2-propionyl pyrrole
Penta International
2-丙酰基吡咯 2-propionyl pyrrole
R C Treatt & Co Ltd
2-丙酰基吡咯 2-propionyl pyrrole
清真 Halal, 犹太洁食 Kosher
Robinson Brothers
2-丙酰吡咯f& f 2-Propionylpyrrole F&F
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圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
2-丙酰基吡咯 2-propionyl pyrrole
西格玛·奥尔德里奇 Sigma-Aldrich: 奥尔德里奇 Aldrich
仅供实验/研究使用。 For experimental / research use only.
2-丙酰基吡咯 2-propionyl pyrrole
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
老鼠 oral-mouse LD50 [性别 sex: M,F] 1620 mg/kg kg
(莫兰 Moran et al., 1980)

老鼠 oral-mouse LD50 1620 mg/kg kg
Drug and Chemical 毒理学 Toxicology. 卷 Vol. 3, pg。 249 Pg. 249, 1980.

皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavoring agents
推荐的2-丙酰基吡咯的使用水平不超过 Recommendation for 2-propionyl pyrrole usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012(微克/ 均/天) 0.012 (μg/capita/day)
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00(微克/ 均/天) 2.00 (μg/capita/day)
结构类 Structure Class: II
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 12
单击此处查看出版物12 Click here to view publication 12
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: -0.20000
饮料(不含醇) beverages(nonalcoholic): --
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: -0.20000
起司 cheese: -0.10000
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: -0.20000
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: --
水果冰 fruit ices: --
明胶/布丁 gelatins / puddings: --
砂糖 granulated sugar: --
肉汁 gravies: -0.20000
硬糖 hard candy: -0.20000
仿乳制品 imitation dairy: -0.10000
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: -0.10000
奶制品 milk products: --
坚果产品 nut products: -0.10000
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: -0.10000
软糖 soft candy: --
汤类 soups: -0.10000
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 seasonings / flavors, 与调味品组评估有关的与食品接触的加工助剂和材料(afc)24(fge.24) processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): 吡啶 Pyridine, pyrrole, 吲哚 indole and 喹啉 quinoline 衍生品 derivatives from chemical group 28 (佣金 Commission 规 Regulation (ec EC) No 1565/2000 of 18 July 2000)
视图 View page or 视图 View pdf

吡啶 Pyridine, pyrrole, 化学组的吲哚和喹啉衍生物28调味组评估24 indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, 修订1-食品添加剂小组的科学意见 Revision 1 - Scientific Opinion of the Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC)
视图 View page or 视图 View pdf

调味组评估77(fge77)[1]-考虑吡啶 Flavouring Group Evaluation 77 (FGE77) [1] - Consideration of Pyridine, 通过jecfa(第六十三次会议)评估与吡啶在结构上相关的吡咯和喹啉衍生物 Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, 吡咯 Pyrrole, 吲哚 Indole and 喹啉 Quinoline 衍生品 Derivatives 已评估 evaluated by by efsa EFSA in ge FGE.24Rev1 (2008)
视图 View page or 视图 View pdf

关于代表性测试物质清单的声明。 Statement on List of Representative Substances for Testing. The 当前 current 声明 Statement 奠定 lays 下 down a list of 物质 substances in 亚组 sub-groups with 代表 representative 物质 substances for 哪一个 which 额外 additional data are required 事前 prior to their 评价 evaluation 通过 through the 程序 Procedure (规 Regulation (ec EC) No 1565/2000).
视图 View page or 视图 View pdf

调味品组评价的科学意见77 Scientific Opinion on Flavouring Group Evaluation 77, 版本2(fge.77rev2) Revision 2 (FGE.77Rev2): 考虑吡啶 Consideration of Pyridine, 通过jecfa(第六十三次会议)评估与吡啶在结构上相关的吡咯和喹啉衍生物 Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, 吡咯 Pyrrole, 吲哚 Indole and 喹啉 Quinoline 衍生品 Derivatives 已评估 evaluated by by efsa EFSA in ge FGE.24Rev2 (2013)
视图 View page or 视图 View pdf

调味品组评价的科学意见77 Scientific Opinion on Flavouring Group Evaluation 77, 版本3(fge.77rev3) revision 3 (FGE.77Rev3): 考虑吡啶 Consideration of Pyridine, 通过jecfa(第六十三次会议)评估与吡啶在结构上相关的吡咯和喹啉衍生物 Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, pyrrole, 吲哚 indole and 喹啉 quinoline 衍生品 derivatives 已评估 evaluated by by efsa EFSA in ge FGE.24Rev2
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :61260
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:2
1-(1h-吡咯-2-基)丙-1-酮 1-(1H-pyrrol-2-yl)propan-1-one
chemidplus Chemidplus:0001073263
 
参考资料 References:
 1-(1h-吡咯-2-基)丙-1-酮 1-(1H-pyrrol-2-yl)propan-1-one
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:1073-26-3
pubchem(cid) Pubchem (cid):61260
pubchem(sid) Pubchem (sid):135017015
风味网 Flavornet:1073-26-3
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB32492
食物 FooDB:FDB010140
出口关税代码 Export Tariff Code:2933.99.8090
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
焦糖色 caramellic
香叶基 geranyl crotonate
FR
玉米片 corn chip
popcorn pyrimidine
FL/FR
herbal
橡子 acorn acetate
FR
坚果 nutty
3-
acetyl pyridine
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-二甲基 -dimethyl pyrazine
FL/FR
榛子 filbert pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
坚果 nutty quinoxaline
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
2-
acetyl pyridine
FL/FR
2-
acetyl thiazole
FL/FR
含硫的 sulfurous
dimethyl sulfide
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
2-
acetyl-5-methyl pyrazine
FL
2-
acetyl-6-methyl pyrazine
FL
ethyl dimethyl pyrazine
FL
氨的 ammoniacal
氨的 ammoniacal
2-
methyl piperidine
FL
面包 bready
2-
propionyl thiazole
FL
corn
2-
acetyl pyridine
FL/FR
2-
acetyl thiazole
FL/FR
2-
acetyl-2-thiazoline
FL
popcorn pyrimidine
FL/FR
麦芽 malty
酵母 yeast thiazoline
FL
坚果 nutty
3-
acetyl pyridine
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-二甲基 -dimethyl pyrazine
FL/FR
榛子 filbert pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
坚果 nutty quinoxaline
FL/FR
roasted
2-
acetyl pyrazine
FL/FR
含硫的 sulfurous
dimethyl sulfide
FL/FR
 
潜在用途 Potential Uses:
FLpopcorn
 
存在(自然 Occurrence (nature, food, 其他) other):note
 可可烤cocoa roasted cocoa
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 coffee
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 榛子烤榛子 filbert roasted filbert
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 花生烤花生 peanut roasted peanut
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 猪肉煮熟的猪肉 pork cooked pork
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 茶绿茶 tea green tea
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同义词 Synonyms:
 ethyl 2-pyrrolyl ketone
1-propanone, 1-(1H-pyrrol-2-yl)-
1-propanone, 1-pyrrol-2-yl-
2-propionyl pyrolle
alpha-propionyl pyrrole
2-propionylpyrrole
a-propionylpyrrole
1-(1H-pyrrol-2-yl) propan-1-one
1-(1H-pyrrol-2-yl)-1-propanone
1-(1H-pyrrol-2-yl)propan-1-one
1-pyrrol-2-ylpropan-1-one
 pyrrole, 2-propionyl
1H-pyrrole, 2-propionyl
1-2-pyrrolyl-1-propanone
1-(2-pyrrolyl)-1-propanone
 

文章 Articles:

信息 Info:脂族和芳族胺和酰胺衍生物 aliphatic and aromatic amines and amides derivatives
已发布 PubMed:fda 164部分-坚果和花生产品b子部分-特定标准化坚果和花生产品的要求sec。 164.150花生酱.fda第176部分-间接食品添加剂 Evaluation of process parameters governing the aroma generation in three hazelnut cultivars (Corylus avellana L.) by correlating quantitative key odorant profiling with sensory evaluation.
已发布 PubMed:研究以阐明挤压蒸煮时选定的烤味增香剂的形成途径。 Study to elucidate formation pathways of selected roast-smelling odorants upon extrusion cooking.
已发布 PubMed: 分子感官科学表征苯乙烯南瓜子油(西葫芦pepo亚种pepo var。styriaca)的香气特征。
已发布 PubMed:5-苯基-2-丙酰基-3-吡咯羧酸甲酯的结构。 Structure of methyl 5-phenyl-2-propionyl-3-pyrrolecarboxylate.
已发布 PubMed:描绘了吡啶核苷酸辅酶在水溶液中的骨架构象的内在细节。 Delineation of the intimate details of the backbone conformation of pyridine nucleotide coenzymes in aqueous solution.
 
笔记 Notes:
用作食品添加剂[eafus] Used as a food additive [EAFUS]
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