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| 主 Primary (第一 First) - corn |
| FL/FR | 2- | acetyl pyridine |
| | odor: 爆米花 slightly popcorn 重 heavy corn 芯片 chip 脂肪的 fatty 烟草 tobacco |
| | flavor: 玉米 Cornmeal with a 坚果 nutty and 面包 面包 bready 细微差别 nuance |
| FL/FR | 2- | acetyl pyridine |
| | odor: 爆米花 slightly popcorn 重 heavy corn 芯片 chip 脂肪的 fatty 烟草 tobacco |
| | flavor: 玉米 Cornmeal with a 坚果 nutty and 面包 面包 bready 细微差别 nuance |
| FL/FR | 2- | acetyl pyridine |
| | odor: 爆米花 slightly popcorn 重 heavy corn 芯片 chip 脂肪的 fatty 烟草 tobacco |
| | flavor: 玉米 Cornmeal with a 坚果 nutty and 面包 面包 bready 细微差别 nuance |
| FL/FR | 2- | acetyl thiazole |
| | odor: 坚果爆米花烤花生榛子 nutty popcorn roasted peanuts hazelnut |
| | flavor: 玉米 Corn 芯片 chip with a 轻微 slight 发霉的 musty 背景 background |
| FL | 2- | acetyl-2-噻唑啉 thiazoline |
| | odor: 玉米片炸玉米饼土豆片烤面包坚果 corn chip taco potato chip toasted bread nutty |
| | flavor: 塔科 Taco 筹码 芯片 chips, 爆米花 slightly popcorn, 烤和烤谷物 toasted and roasted grain, 咸 salty 印象 impression |
| FL | | corn 苹果 apple 苹果酒 cider 醋 vinegar flavor |
| FL | | corn 面包 bread flavor |
| FL | | corn 芯片 chip flavor |
| FL | | corn 紧缩 crunch flavor |
| FL | | corn flavor |
| FL | 甜 sweet | corn flavor |
| FL | 烤 toasted | corn flavor |
| FL | white | corn flavor |
| FL | yellow | corn flavor |
| fd FD | | corn 油 oil |
| | flavor: 稍微玉米 slightly corn |
| FL | | corn 玉米饼 tortilla flavor |
| FL/FR | | 玉米薄荷 cornmint 油 oil |
| | odor: 薄荷薄荷 minty peppermint 薄荷 薄荷脑 mentholic 草药 herbal |
| | flavor: 薄荷凉薄荷薄荷 minty cooling mentholic peppermint |
| FL/FR | | 玉米薄荷 cornmint 油 oil 中国 china |
| | odor: 冷却 Cooling, 薄荷的 minty, 甜甜的薄荷醇 sweet fresh mentholic, 薄荷 pepper薄荷 mint 喜欢 like |
| | flavor: 薄荷的 minty 冷却 凉 cooling, 甜 sweet, 似薄荷 薄荷 薄荷脑 mentholic-喜欢 like with a 薄荷 pepper薄荷 mint 细微差别 nuance |
| FL/FR | | 玉米薄荷 cornmint 油 oil 印度 india |
| | odor: 薄荷草药 minty herbal |
| | flavor: 玉米薄荷 cornmint |
| FL/FR | | 玉米薄荷 cornmint 油 oil 日本 japan |
| | odor: 薄荷薄荷 minty peppermint |
| | flavor: 薄荷薄荷 minty peppermint |
| FL/FR | | 玉米薄荷 cornmint 油 oil 无萜 terpeneless |
| | odor: 薄荷 mint 油腻的 oily 薄荷 pepper薄荷 mint |
| | flavor: 薄荷薄荷 minty peppermint |
| fd FD | | 薄荷 mentha arvensis arvensis |
| FL/FR | laevo- | 薄荷脑 menthol |
| | odor: 薄荷冷却薄荷薄荷 peppermint cooling mentholic minty |
| | flavor: 冷却樟脑薄荷清洁辣 cooling camphoreous minty clean spicy |
| FL/FR | (±)-iso | menthone |
| | odor: 薄荷的 minty 凉 cool 薄荷 pepper薄荷 mint 甜 sweet |
| | flavor: 薄荷的 minty, 冷却 凉 cooling and 令 耳目一新 re新鲜 freshing 薄荷 薄荷脑 mentholic |
| FL/FR | | menthyl acetate |
| | odor: 茶样 Tea-like, 稍微冷却 slightly cooling, 薄荷和果味 minty and fruity |
| | flavor: 茶样 Tea-like, 凉爽果味 cooling and fruity |
| FL/FR | laevo- | menthyl lactate |
| | odor: 小 Little or no 明显的 apparent odor |
| | flavor: 潜 Latent but 挥之不去 lingering 冷却 凉 cooling 薄荷脑 menthol |
| FL/FR | | 爆米花 slightly popcorn 嘧啶 pyrimidine |
| | odor: corn, 塔科 taco, 坚果 nutty, 爆米花 slightly popcorn, 烤 roasted and 烤 toasted 细微差别 细微差别 nuances |
| | flavor: 玉米 Corn, 塔科 taco, 坚果 nutty, 爆米花 slightly popcorn and corn 芯片 chip with 烤 roasted 细微差别 细微差别 nuances |
| FL | | 塔科 taco flavor |
|
| 第二 Secondary (第二 Second) - corn |
| FL | | 大麦 barley corn flavor |
| | 4- | ethyl-2-methyl 噻吩 thiophene |
| | flavor: 烧玉米 burnt corn |
| FL | | 塔科 taco flavor |
|
| 叔 Tertiary (第三 Third) - corn |
| FL/FR | 3- | acetyl pyridine |
| | odor: 甜坚果干山楂酚醛木质爆米花 sweet nutty dry hawthorn phenolic woody popcorn |
| | flavor: 坚果烤玉米片坚果皮玉米爆米花 nutty roasted corn chip nut skin corn popcorn |
| FL | | 焦糖 caramel corn flavor |
| FL/FR | | 榛子 filbert 吡嗪 pyrazine |
| | odor: 坚果 nutty, 花生 peanut, 发霉的 musty, 玉米样 corn-喜欢 like with 生的 raw 泥土的 earthy and 面包 面包 bready 细微差别 细微差别 nuances |
| | flavor: 坚果花生 Nutty peanut, 发霉的 musty 玉米样 corn-喜欢 like with 生的 raw and 油腻的 oily 细微差别 细微差别 nuances |
| FL/FR | | 坚果 nutty 甘菊花 quinoxaline |
| | odor: 发霉的 musty, 坚果 nutty, 烤 roasted, 比安尼 beany, 谷类饼干 cereal cracker-like, with corn 细微差别 细微差别 nuances |
| | flavor: 坚果 nutty, 发霉的 musty, corn 塔科 taco and 爆米花 slightly popcorn-喜欢 like |
|
| 四元的 Quaternary (第四 Fourth) - corn |
| FL/FR | 3,5- | cocoa 吡嗪 pyrazine |
| | odor: 花生 peanut, 坚果 nutty, 焦糖 caramel, 咖啡 coffee, 发霉的 musty, cocoa, 吡嗪 pyrazine and 烤 roasted |
| | flavor: 甜 sweet, 坚果 nutty, 焦糖色 caramellic, 咖啡 coffee, corn, cocoa and 土豆 potato |
| FL/FR | | dimethyl 硫化物 sulfide |
| | odor: 含硫的 sulfury 洋葱 onion 甜 sweet corn 蔬菜 vegetable 卷心菜 cabbage 番茄 tomato 绿 green 萝卜 radish |
| | flavor: 含硫的 Sulfurous, 营养番茄 vegetative tomato, corn and 芦笋 asparagus with a 乳业 dairy 奶油味 奶油 creaminess and a 轻微 slight 薄荷的 minty 后记 afternote |
| FL | | ethyl methyl 硫化物 sulfide |
| | odor: 含硫的 Sulfurous, 番茄和卷心菜营养成分为二甲基硫 tomato and cabbage vegetative with dimethyl sulfide, 多肉的 meaty and 金属的 metallic 细微差别 细微差别 nuances |
| | flavor: 含硫的 Sulfurous, 植物 vegetative, 类二甲基硫醚的甜玉米味 dimethyl sulfide-like sweet corn notes, 蛋黄 eggy, 多肉的 meaty and 蛤 clam 细微差别 细微差别 nuances |
| FL/FR | 5- | methyl 甘菊花 quinoxaline |
| | odor: 坚果壳 Nut shell, 发霉的 musty, 烤和类似吡嗪的咖啡 roasted and pyrazine-like with coffee, 榛子 hazelnut and 土豆 potato 细微差别 细微差别 nuances |
| | flavor: 坚果 nutty, 烤 roasted, 花生 peanut and 类吡嗪 吡嗪 pyrazine-喜欢 like with a 发酵母的 酵母 yeasty corn 芯片 chip 细微差别 nuance |
| FL/FR | 2- | methyl thio-3,5或6-甲基吡嗪 5 or 6-methyl pyrazine |
| | odor: 烤 至 Toasted 爆米花 slightly popcorn, 烤杏仁 roasted almond, 榛子 hazelnut, 花生和腰果 peanut and cashew nutty, with a 焦糖色 caramellic and 玉米片 corn-芯片 chip 细微差别 nuance |
| | flavor: 花生 peanut and 胡桃 pecan 坚果 nutty, 爆米花 slightly popcorn and 玉米片状 玉米片 corn-芯片 chip-喜欢 like with a burnt burnt 发霉的 musty 细微差别 nuance |
|
| Quinary (第五 Fifth) - corn |
| FL/FR | 3- | acetyl pyridine |
| | odor: 甜坚果干山楂酚醛木质爆米花 sweet nutty dry hawthorn phenolic woody popcorn |
| | flavor: 坚果烤玉米片坚果皮玉米爆米花 nutty roasted corn chip nut skin corn popcorn |
| FL | | dimethyl 亚砜 sulfoxide |
| | odor: 脂肪的 Fatty, 油腻的 oily, 俗气的 cheesy, 煮过度的炒 over-cooked stir-fry, 咸和大蒜 salty and garlic, 蘑菇 mushroom, 大蒜 garlic with a 饼干 cracker and soy 细微差别 nuance |
| | flavor: 脂肪的 Fatty, 咸 salty, 大蒜 garlic and 奶油 cream corn |
|
| Senary (第六 Sixth) - corn |
| FL/FR | 2- | acetyl 吡嗪 pyrazine |
| | odor: 爆米花坚果玉米片面包皮巧克力榛子咖啡 popcorn nutty corn chip bread crust chocolate hazelnut coffee |
| | flavor: 烤 roasted, 坚果 nutty, 面包和酵母 bready and yeasty, with 爆米花 slightly popcorn and corn 芯片 chip 细微差别 细微差别 nuances |
| FL | | 爆米花 slightly popcorn flavor |
| FL | | 酵母 yeast 噻唑啉 thiazoline |
| | odor: 青坚果皮硫磺烧可可玉米 green nut skin sulfurous burnt cocoa corn |
| | flavor: 麦芽可可巧克力啤酒花坚果皮肤玉米面酵母肉质 malty cocoa chocolate hops nut skin cornmeal yeasty meaty |
|
| Septenary (第七 Seventh) - corn |
| FL/FR | 2,3- | dimethyl 吡嗪 pyrazine |
| | odor: 坚果坚果皮肤可可花生酱咖啡核桃焦糖烤 nutty nut skin cocoa peanut butter coffee walnut caramellic roasted |
| | flavor: 坚果坚果皮花生可可烤咖啡核桃玉米片面包 nutty nut skin peanut cocoa roasted coffee walnut corn chip bready |
|
| Octonary (Eighth) - corn |
