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| 主 Primary (第一 First) - grain toasted grain |
| FL | | 格兰诺拉麦片 granola flavor |
| FL/FR | | rice bran 精华/精粹/精萃 absolute |
| | odor: 熟的 cooked rice 干草 hay 辣的 spicy toasted grain 奶油状 creamy 卡仕达酱 custard 坚果 nut skin 皮 木本 woody 粉状的 powdery |
| | flavor: 烤谷物干草坚果皮肤辛辣油性奶油奶油木质 toasted grain hay nut skin spicy oily custard creamy woody |
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| 第二 Secondary (第二 Second) - grain toasted grain |
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| 叔 Tertiary (第三 Third) - grain toasted grain |
| FL | | 大麦 barley flavor |
| FL | | 谷类 cereal flavor |
| FL | | 麦芽 malt flavor |
| FL | | 爆米花 pop玉米 corn flavor |
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| 四元的 Quaternary (第四 Fourth) - grain toasted grain |
| FL/FR | 2- | acetyl-3-methyl 吡嗪 pyrazine |
| | odor: 坚果 坚果 nutty 坚果 nut 肉 flesh 烤 roasted 榛子坚果 hazel nut toasted grain 玉米 corn 芯片 chip 蔬菜 vegetable 坚果 nut skin 皮 焦糖色 caramellic |
| | flavor: 坚果坚果肉烤榛子烤谷物土豆片烤土豆坚果皮蔬菜 nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable |
| FL | 2- | acetyl-2-thiazoline |
| | odor: 玉米片炸玉米饼土豆片烤面包坚果 corn chip taco potato chip toasted bread nutty |
| | flavor: 塔科 Taco 筹码 芯片 chips, 爆米花 slightly popcorn, 烤和烤谷物 toasted and roasted grain, 咸 salty 印象 impression |
| FL | | 姜饼 ginger面包 bread flavor |
| FL | | 格雷厄姆 graham 饼干 cracker flavor |
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| Quinary (第五 Fifth) - grain toasted grain |
| FL/FR | 2- | acetyl-3,5（或6）-二甲基吡嗪 5(or 6)-dimethyl pyrazine |
| | odor: 坚果 坚果 nutty 烤 roasted 榛子坚果 hazel nut 烤 roasted 花生 pea坚果 nut 爆米花 pop玉米 corn 玉米 corn 芯片 chip toasted grain 坚果 nut 肉 flesh 花生 pea坚果 nut 固体油 butter |
| | flavor: 坚果烤榛子烤花生爆米花烤谷物坚果肉花生酱 nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter |
| FL/FR | 1- | hydroxy-2-butanone |
| | odor: 甜 Sweet, 棕色 brown, 咖啡 coffee, 发霉的 musty, grain- and 类吡嗪 吡嗪 pyrazine-like with 麦芽 malt and 奶油糖 固体油 butterscotch 细微差别 nuances |
| | flavor: 棕色 brown, 油腻的 oily and 酒鬼 alcoholic with toasted grain 笔记 notes |
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| Senary (第六 Sixth) - grain toasted grain |
| FL | | 坚果 nut flavor |
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| Septenary (第七 Seventh) - grain toasted grain |
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| Octonary (Eighth) - grain toasted grain |
