苯甲酸丙酯 propyl benzoate
benzoic acids, 丙酯 propyl ester

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    16-71400苯甲酸丙酯 16-71400 PROPYL BENZOATE
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    w1721苯甲酸丙酯 W1721 Propyl Benzoate
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    b0076苯甲酸丙酯> 99.0%(gc) B0076 Propyl Benzoate >99.0%(GC)
Name:苯甲酸丙酯 propyl benzoate
CAS号 CAS Number: 2315-68-6Picture of molecule3D/INCHI
echa ECHA einecs Ein INECS - REACH 预注册 Pre-Reg:219-020-8
FDA UNII:VWK210B7WS
nikkaji网站 Nikkaji Web:J585A
MDL :mfcd00009370 MFCD00009370
代号 CoE Number:677
XlogP3:3.00(est) 3.00 (est)
分子量 Molecular Weight:164.20404000
式 Formula:c10 h12 o2 C10 H12 O2
生物活性总结 BioActivity Summary:清单 listing
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:cosmetic, flavor and fragrance agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:853苯甲酸丙酯 853 propyl benzoate
Flavis号码 FLAVIS Number:09.776(旧) 09.776 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:09.776苯甲酸丙酯 09.776 propyl benzoate
dg sante食品接触材料 DG SANTE Food Contact Materials:苯甲酸丙酯 propyl benzoate
fema号 FEMA Number:2931 苯甲酸丙酯 propyl benzoate
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):2315-68-6 ; 苯甲酸丙酯 propyl benzoate
自由贸易区法规 FDA Regulation:
自由贸易区 FDA PART 172 -- FOOD 添加剂 ADDITIVES 允许的 PERMITTED 对于 FOR 直接 DIRECT 加成 ADDITION TO FOOD 对于 FOR 的 HUMAN CONSUMPTION
Subpart f--调味 F--调味料 味道 Flavoring 代理商 Agents and 有关 Related Substances
Sec. 172.515 合成的 Synthetic flavoring 物质 substances and adjuvants.
 
物理性质 Physical Properties:
出现 Appearance:无色透明油状液体(est) colorless clear oily liquid (est)
化验 Assay: 98.00至100.00 98.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
熔点 Melting Point: -52.00 to -51.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 229.00 to 231.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 135.00 to 136.00 °C. @ 50.00 mm 汞 Hg
酸值 Acid Value: 最多1.00酸/克 1.00 max. KOH/g
蒸汽压力 Vapor Pressure:0.063000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 207.00 °F. tcc TCC ( 97.22 °C. )
logp(o / w) logP (o/w): 3.010
溶于 Soluble in:
 alcohol
 水 water, 176 mg/L @ 25 &deg °C (est)
 水 water, 351 mg / l @ 25°C(实验) 351 mg/L @ 25 °C (exp)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: balsamic
气味强度 Odor Strength:介质 medium
balsamic nutty
气味描述 Odor Description:at 100.00 %. balsam nutty
风味类型 Flavor Type: fruity
fruity nutty
口味描述 Taste Description: 果味坚果 fruity nutty
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: 加香剂 perfuming agents
防腐剂 preservatives
溶剂 solvents
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
苯甲酸丙酯 propyl benzoate
Emd 微孔 Millipore
仅供实验/研究使用。 For experimental / research use only.
苯甲酸丙酯 propyl benzoate
格劳芳香剂 Grau Aromatics
苯甲酸丙酯 propyl benzoate
NI, 犹太洁食 Kosher
井上香水 Inoue Perfumery
苯甲酸丙酯 propyl benzoate
M&U International
t苯甲酸丙酯 NAT. PROPYL BENZOATE
Penta International
苯甲酸丙酯 propyl benzoate
西格玛·奥尔德里奇 Sigma-Aldrich: 奥尔德里奇 Aldrich
仅供实验/研究使用。 For experimental / research use only.
苯甲酸丙酯99% Propyl Benzoate 99%
SRS Aromatics
苯甲酸丙酯 propyl benzoate
Synerzine
苯甲酸丙酯 propyl benzoate
TCI AMERICA
仅供实验/研究使用。 For experimental / research use only.
苯甲酸丙酯> 99.0%(gc) Propyl Benzoate >99.0%(GC)
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
无-找不到。 None - None found.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 eyes.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
cosmetic, flavor and fragrance agents
IFRA IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice
ifra纯度规格 IFRA Purity Specification: <0.5% (acid)
极限 limits its in the 完了 finished product for - "离开 leave on the skin 皮 contact":
  0.5000%建议。 0.5000 % Recommendation.
极限 limits its in the 完了 finished product for - "洗 wash 关 off the skin 皮 contact":
  0.5000%建议。 0.5000 % Recommendation.
极限 limits its in the 完了 finished product for - "no skin 皮 contact":
  建议5.0000%。 5.0000 % Recommendation.
苯甲酸丙酯的使用建议水平最高为 Recommendation for propyl benzoate usage levels up to:
  香料浓缩物中的5.000%。 5.0000 % in the fragrance concentrate.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012(微克/ 均/天) 0.012 (μg/capita/day)
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.30(微克/ 均/天) 0.30 (μg/capita/day)
结构类 Structure Class: I
采用 Use 等级 水平 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 sepa率 rate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 3
单击此处查看出版物3 Click here to view publication 3
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 最高 maximum 百万分之几 ppm
焙烤食品 baked goods: -33.00000
饮料(不含醇) beverages(nonalcoholic): -11.00000
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: --
起司 cheese: --
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: --
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: -44.00000
水果冰 fruit ices: -44.00000
明胶/布丁 gelatins / puddings: --
砂糖 granulated sugar: --
肉汁 gravies: --
硬糖 hard candy: -33.00000
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: --
奶制品 milk products: --
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: --
汤类 soups: --
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 seasonings / flavors, 与调味品组评估有关的委员会的要求20(fge.20)与食品接触的加工助剂和材料(afc) processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical group 23
视图 View page or 视图 View pdf

调味剂评估54(fge.54)[1]-考虑通过jecfa(第五十七次会议)评估与苄醇结构相关的苄基衍生物 Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, 相关的乙a related acetal, efsa EFSA在ge FGE.20(2005)中评估了苯甲酸和相关的酯-食品添加剂专家组的科学观点 , 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food
视图 View page or 视图 View pdf

调味组评估20 Flavouring Group Evaluation 20, 版本1(fge.20rev1) Revision 1 (FGE.20Rev1): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids and 有关 related esters from chemical group 23
视图 View page or 视图 View pdf

调味组评估54 Flavouring Group Evaluation 54, 版本1(fge.54rev1) Revision 1 (FGE.54Rev1): 考虑由jecfa(第五十七次会议)评估的与苄醇结构相关的苄基衍生物 Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids and 有关 related esters 已评估 evaluated by by efsa EFSA in ge FGE.20Rev1 (2009)
视图 View page or 视图 View pdf

调味品组评价的科学见解20 Scientific Opinion on Flavouring Group Evaluation 20, 版本2(fge.20rev2) Revision 2 (FGE.20Rev2): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical 团体 groups 23 and 30
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调味品组评价的科学见解20 Scientific Opinion on Flavouring Group Evaluation 20, 版本3(fge.20rev3) Revision 3(FGE.20Rev3): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical 团体 groups 23 and 30
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Epi系统 EPI System: 视图 View
EPA物质注册服务(tsca TSCA) :2315-68-6
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :16846
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:3
苯甲酸丙酯 propyl benzoate
chemidplus Chemidplus:0002315686
 
参考资料 References:
 苯甲酸丙酯 propyl benzoate
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:2315-68-6
pubchem(cid) Pubchem (cid):16846
pubchem(sid) Pubchem (sid):134982868
信息基 Pherobase:视图 View
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
用于食品接触物质的fda间接添加剂 FDA Indirect Additives used in Food Contact Substances:视图 View
CHEMBL:视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB31761
食物 FooDB:FDB008434
出口关税代码 Export Tariff Code:2916.31.5000
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
维基百科 Wikipedia:视图 View
rsc学习化学 RSC Learn Chemistry:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
balsamic
butyl benzoate
FL/FR
异 iso
butyl cinnamate
FL/FR
肉桂基 cinnamyl buty率 rate
FL/FR
(E)-
肉桂基 cinnamyl buty率 rate
FL/FR
肉桂基 cinnamyl formate
FL/FR
ethyl cinnamate
FL/FR
hexyl cinnamate
FR
octyl benzoate
FR
phenyl salicylate
FR
prenyl benzoate
FL/FR
terpinyl buty率 rate
FL/FR
脂肪的 fatty
椰子 coconut absolute
FL/FR
floral
alpha-
amyl 肉桂基 cinnamyl acetate
FL/FR
benzyl acetone
FL/FR
fruity
allyl 2-ethyl buty率 rate
FL/FR
3-
methyl-2-butenal
FL/FR
3-
phenyl propyl isobuty率 rate
FL/FR
辣的 spicy
肉桂基 cinnamyl propionate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
辣的 spicy acetoacetate
FL/FR
木本 woody
圣塔丽尔 santalyl buty率 rate
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
butyl benzoate
FL/FR
(E)-
肉桂基 cinnamyl buty率 rate
FL/FR
(e (E,e)-2 E)-2,4-
heptadien-1-ol
FL
prenyl benzoate
FL/FR
圣塔丽尔 santalyl buty率 rate
FL/FR
balsamic
balsamic
异 iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
烧了 burnt
2-
methyl quinoxaline
FL
泥土的 earthy
alpha-
amyl 肉桂基 cinnamyl acetate
FL/FR
空灵的 ethereal
allyl 2-ethyl buty率 rate
FL/FR
脂肪的 fatty
椰子 coconut absolute
FL/FR
floral
肉桂基 cinnamyl propionate
FL/FR
terpinyl buty率 rate
FL/FR
fruity
benzyl acetone
FL/FR
3-
methyl-2-butenal
FL/FR
3-
phenyl propyl isobuty率 rate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
辣的 spicy
肉桂基 cinnamyl formate
FL/FR
辣的 spicy acetoacetate
FL/FR
酒红 winey
肉桂基 cinnamyl buty率 rate
FL/FR
 
潜在用途 Potential Uses:
FRbalsam
FRcranberry
FRdate
FRhuckleberry
FRlabdanum
FRleather
FRmoss
FRpeach
 防腐剂 preservatives
 溶剂 solvents
 
存在(自然 Occurrence (nature, food, 其他) other):note
 butter
搜索 Search pmc PMC Picture
 cherry
搜索 Search pmc PMC Picture
 丁香芽 clove bud
搜索 Search Trop Picture
 丁香水果 clove fruit
搜索 Search Trop Picture
 玉兰玉兰 magnolia southern magnolia
搜索 Search Trop Picture
 米歇尔·菲戈 michelia figo
搜索 Search Trop Picture
 细柏果 selinocarpus parvifolius
搜索 Search Trop Picture
 
同义词 Synonyms:
 benzoic acids 丙酯 propyl ester
 benzoic acids, 丙酯 propyl ester
N-propyl benzene carboxylate
 propyl benzenecarboxylate
N-propyl benzenecarboxylate
N-苯甲酸丙酯 propyl benzoate
 propyl-benzoate
 苯甲酸丙酯 propylbenzoate
 

文章 Articles:

已发布 PubMed:结合中空纤维液-液-液微萃取和原位微分脉冲伏安法提高选择性 Combined hollow fiber-based liquid-liquid-liquid microextraction and in-situ differential pulse voltammetry to improve selectivity, 灵敏度 sensitivity, 消除电化学分析中的干扰。 and interference elimination in electrochemical analysis.
已发布 PubMed:研究苯甲酸酯的酶促二羟基化反应中的空间和功能极限。合成假糖的通用中间体 Investigation of steric and functionality limits in the enzymatic dihydroxylation of benzoate esters. Versatile intermediates for the synthesis of pseudo-sugars, 氨基环醇 amino cyclitols, 和双环系统。 and bicyclic ring systems.
已发布 PubMed:考克斯1 COX-1, 巴豆哈钦森氏菌的cox-2抑制剂和抗真菌剂。 COX-2 inhibitors and antifungal agents from Croton hutchinsonianus.
已发布 PubMed:流量对动态前沿分析法测量吸附数据的影响。 Effect of the flow rate on the measurement of adsorption data by dynamic frontal analysis.
已发布 PubMed:下注二元系统的竞争等温模型和传质动力学的研究。 Study of the competitive isotherm model and the mass transfer kinetics for a BET binary system.
已发布 PubMed:胶束电动毛细管色谱法在液体药物中作为防腐剂测定苯甲酸及其酯的应用 Application of micellar electrokinetic capillary chromatography for the determination of benzoic acid and its esters in liquid formula medicines as preservatives.
已发布 PubMed:局部重复使用苯甲酸正烷基酯后,在2个兔子皮肤区域产生宏观和微观变化。 Macro- and microscopic alterations in 2 rabbit skin regions following topically repeated applications of benzoic acid n-alkyl esters.
已发布 PubMed: brl BRL 26830的抗高血糖作用 , 新型的β-肾上腺素受体激动剂 a novel beta-adrenoceptor agonist, 在小鼠和大鼠中。 in mice and rats.
已发布 PubMed:β-肾上腺素受体激动剂对碳水化合物代谢的影响 Effects of novel beta-adrenoceptor agonists on carbohydrate metabolism: 与非胰岛素依赖型糖尿病的治疗有关。 relevance for the treatment of non-insulin-dependent diabetes.
已发布 PubMed:表面活性剂水溶液中苯甲酸丙酯的水解。 THE HYDROLYSIS OF PROPYL BENZOATE IN AQUEOUS SOLUTIONS OF SURFACE-ACTIVE AGENTS.
已发布 PubMed:酸荚vi根皮中一种酸鉴定。 THE HYDROLYSIS OF PROPYL BENZOATE IN AQUEOUS SOLUTIONS OF CETOMACROGOL.
已发布 PubMed:一系列硫醇和硫化物的抗结核特性。 The antitubercular properties of a series of thiols and sulphides.
 
笔记 Notes:
存在于樱桃和丁香茎中 Present in cherry and clove stem, 也用黄油。调味成分 also in butter. Flavouring ingredient 苯甲酸丙酯是用作食品添加剂的有机化合物。 Propyl benzoate is an organic chemical compound used as a food additive.
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