|
| 主 Primary (第一 First) - brothy |
| FL | | broth flavor |
| FL | | 鸡 chicken 汤 soup 股票 stock flavor |
| FL/FR | | 硫醇 sulfurol |
| | odor: 高脂牛肉汁 fatty cooked beef juice |
| | flavor: 多肉的 Meaty, brothy, 烤 roasted, 金属的 metallic and 坚果 nutty |
| FL/FR | | 硫磺基 sulfuryl acetate |
| | odor: 多肉的 Meaty 牛肉 beef 果汁 juice 牛肉 beef 砂砾的 gravey |
| | flavor: 多肉的 Meaty, brothy, 面包 bready, 棕色 brown, with a 牛肉 牛肉 beefy 血腥 bloody and 鸡 chicken 注意 note |
| FL | | 蔬菜汤 vegetable broth 专心 concentrates |
| | flavor: 蔬菜汤 vegetable broth |
| FL | | 蔬菜 vegetable 股票 stock flavor |
|
| 第二 Secondary (第二 Second) - brothy |
| FL | | 牛肉 beef broth flavor |
| FL | | 鸡骨 chicken bone 提取 extract |
| | flavor: 鸡骨 chicken bone |
| FL | | 鸡 chicken broth flavor |
| FL | | 鸡 chicken 提取 extract |
| | flavor: 鸡 chicken |
| FL | | faex 酵母 提取物 提取 extracts |
| | odor: 甜 Sweet, brothy, 发酵母的 yeasty, 多肉的 Meaty, 猪肉 pork, 鸡 chicken and ham with a 烤 roasted and 鲜味 umami 注意 note |
| | flavor: 俗气的 Cheesy, brothy, 强大 strong 发酵母的 yeasty 鲜味 umami 注意 note with a 面包 bready and 多肉的 Meaty 细微差别 nuance |
| FL | | 肉 meat broth 专心 concentrates |
| | flavor: 肉汤 meaty brothy |
| FL | 3- | mercapto-2-methyl pentanol |
| | odor: 含硫洋葱 sulfurous onion |
| | flavor: 蒜茸肉汤烧熟的肉质金属烤硫 alliaceous brothy burnt cooked meaty metallic roasted sulfurous |
| FL | bis(2- | methyl-3-furyl) 二硫化物 disulfide |
| | odor: 含硫的 Sulfureous, 强烈的烤味，带有让 联想到硫醇的香气 strong roasted meaty with a note reminiscent of sulfurol, savory, au 精华/精粹/精萃 jus and 鸡 chicken 细微差别 细微差别 nuances |
| | flavor: 强大 Strong 多肉的 Meaty, 含硫的 Sulfureous, 含硫胺素的肉汤 brothy with a hint of thiamin, 烤香 roasted savory, 与洋葱的细微差别 with nuances of cooked onion, 炒 sauteed 大蒜 garlic and 黑 black 胡椒 pepper |
| FL | 3- | pentane 硫醇 thiol |
| | odor: 含硫的榴莲果味烤香 sulfurous gassy durian fruity roasted savory |
| | flavor: 肉汤 meaty brothy |
| FL | | 家禽 poultry broth 专心 concentrates |
| | flavor: 肉汤 meaty brothy |
| FL | | 汤 soup 股票 stock flavor |
| FL | | 蔬菜 vegetable 汤 soup flavor |
|
| 叔 Tertiary (第三 Third) - brothy |
| FL | 2- | ethoxythiazole |
| | odor: 发霉的 Musty, 植物 vegetative, 绿 green, 酚醛的 phenolic, 坚果 nutty, 咖啡 coffee and brothy |
| | flavor: 发霉的 Musty, 植物 vegetative, brothy, 坚果 nutty and 咖啡 coffee with a 轻微 slight 橡胶的 rubbery 细微差别 nuance |
| FL | 1-(2- | hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one |
| | flavor: 鲜味甜咸肉汤 umami sweet salty brothy bouillon |
| FL | 3- | mercapto-2-methyl-1-butanol |
| | odor: 含硫的 Sulfureous |
| | flavor: 强洋葱状 strong onion-like, brothy |
| FL/FR | 2- | mercaptopropionic acid |
| | odor: 含硫的 Sulfureous, 肉香 meaty savory, 棕色 brown with 烤 roasted 棕色 brown 细微差别 细微差别 nuances |
| | flavor: 多肉的 Meaty, 含硫的 Sulfureous, brothy, 棕色 brown |
|
| 四元的 Quaternary (第四 Fourth) - brothy |
| FL | | 甲硫醇 methionol |
| | odor: 略带洋葱皮，带有甜味 SuIfureous and onion-like with a sweet, savory, 汤煮的 汤 soupy-熟的 cooked 蔬菜 vegetable 细微差别 nuance |
| | flavor: 洋葱和大蒜一样 Onion- and garlic-like, with a savory 弹状的 bouillion-like 注意 note |
| FL | | methyl 2-methyl-3-furyl 二硫化物 disulfide |
| | odor: 含硫的 Sulfureous, 多肉的 Meaty, 植物 vegetative and 类化学物质 chemical-like with 洋葱 onion and 烤 roasted 牛肉 beef 细微差别 细微差别 nuances |
| | flavor: 认真的 SuIfureous, 多肉的 Meaty, 植物 vegetative, brothy and savory with a 金属的 metallic 细微差别 nuance |
| FL | 2- | methyl-3-tetrahydrofuran 硫醇 thiol |
| | odor: 烤 roasted, 脆皮牛肉和鸡肉 crusted beef and chicken, 多肉的 Meaty, 炖肉 pot roast, 含硫的 Sulfureous and 温和地 mildly 胶质的 alliaceous |
| | flavor: 烤牛肉 Roast beef, 多肉的 Meaty, with brothy savory 鸡 chicken and turkey 土耳其 笔记 注意 notes it 已 has a 轻微 slight 脂肪的 Fatty 胶质的 alliaceous 洋葱 onion and 大蒜 garlic 细微差别 细微差别 nuances |
| FL | 2,4- | octadien-1-ol |
| | odor: 脂肪的 Fatty, 鸡肉脂肪 chicken fat, with a 奶油状 creamy 蜡状的 waxy 细微差别 nuance |
| | flavor: 脂肪的 Fatty, 油腻的 油 oily and 蜡状的 waxy with a brothy savory 鸡 chicken and 牛肉 beef 注意 note. 奶油状 Creamy with a 黄瓜 cucumber and 瓜 melon 细微差别 nuance |
| FL | | octyl 2-furoate |
| | odor: 油腻的 Oily, 蜡状的 waxy, 泥土的 earthy, 蘑菇状 蘑菇 mushroom-like with a 奶油状 creamy tallow 细微差别 nuance |
| | flavor: 蜡状的 waxy, 脂肪的 Fatty, 棕色 brown, brothy, 蘑菇状 蘑菇 mushroom-like with a 绿 green 金属的 metallic 细微差别 nuance |
|
| Quinary (第五 Fifth) - brothy |
| FL/FR | 3- | thiohexanol |
| | odor: 含硫的 Sulfureous, 原来 initially 果味的 fruity 然后 then 变得 becoming savory and 鸡 chicken 多肉的 Meaty with a 轻微 slight 烤 roasted 咖啡 coffee 细微差别 nuance and a 暗示 hint of 果味 fruitiness on 干燥 dry out |
| | flavor: 含硫的 Sulfureous, 番石榴热带果味 guava tropical fruity, with a 暗示 hint of brothy savory and 蛋 egg |
|
| Senary (第六 Sixth) - brothy |
| FL/FR | | methyl 苯并 benzoxole |
| | odor: 烟熏酚醛肉状刺山柑 tobacco burnt phenolic meaty powdery capers |
| | flavor: 坚果榛子烟草烧肉肉汤烤酚醛 nutty hazelnut tobacco burnt meaty brothy roasted phenolic |
| FL/FR | | 香紫苏醇 sclareol |
| | odor: 甜 sweet 香脂 balsam 欢乐 clary 琥珀 amber 木本 woody 杂草 weedy |
| | flavor: 甜甜的木质香脂鼠尾草鼠尾草琥珀杂草汤 sweet woody balsamic clary sage amber weedy brothy cascarilla |
|
| Septenary (第七 Seventh) - brothy |
| FL/FR | (z Z)-4- | hepten-1-ol |
| | odor: 新鲜油性脂肪奶油蔬菜乳制品绿草 fresh oily fatty creamy vegetable dairy green grassy |
| | flavor: 甜绿番茄叶油腻金枪鱼奶油蔬菜汤腥 sweet green tomato leaf oily tuna creamy vegetable brothy fishy |
| FL/FR | (E)-2- | octenal |
| | odor: 新鲜 fresh 黄瓜 cucumber 脂肪的 Fatty 绿 green 草药 herbal 香蕉 banana 蜡状的 waxy 绿 green 叶 leaf |
| | flavor: 甜绿柑橘皮辛辣黄瓜油性脂肪肉汤 sweet green citrus peel spicy cucumber oily fatty brothy |
| FL | | 硫丁定 thialdine |
| | odor: 含硫坚果榛子玉米多肉土肉 meat |
| | flavor: 硫葱萝卜大蒜煮洋葱土肉汤 sulfurous green onion radish garlic cooked onion earthy brothy |
|
| Octonary (Eighth) - brothy |
| FL/FR | | 瓜 melon acetal |
| | odor: 绿 green 蘑菇 mushroom 鸡 chicken 政变 coup new 被割 mown 干草 hay |
| | flavor: 绿草药蘑菇土状紫花苜蓿紫瓜皮肉汤 green herbal mushroom earthy alfalfa violet melon rind brothy |
| FL/FR | | 方法 methional |
| | odor: 蔬菜 Vegetable 油 oil. 奶油状 Creamy 番茄 tomato, 土豆皮和炸薯条 potato skin and French fry, 发酵母的 yeasty, 面包 bready, 肢动者 limburger 起司 cheese with a savory 肉汤 meaty brothy 细微差别 nuance |
| | flavor: 发霉的 Musty 番茄 tomato, 土豆 potato, 植物 vegetative, 模具成熟的奶酪 mold ripened cheeses, 洋葱 onion, 牛肉 牛肉 beefy brothy and 蛋 egg and 海鲜 seafood 细微差别 细微差别 nuances |
