| 已发布 PubMed:用谷氨酸钠补充鸡肉汤可降低中年健康女性从高脂肪和甜零食中摄取的能量。 Supplementing chicken broth with monosodium glutamate reduces energy intake from high fat and sweet snacks in middle-aged healthy women. |
| 已发布 PubMed:温度对高浓度预蒸全糯米酿造黄酒的影响 Effect of temperature on Chinese rice wine brewing with high concentration presteamed whole sticky rice. |
| 已发布 PubMed:选定的喀麦隆饮食香料的体外和体内抗真菌活性。 In vitro and in vivo antifungal activities of selected Cameroonian dietary spices. |
| 已发布 PubMed:勘探 Exploration of 潜在 potential baker's 酵母 yeast from 甘蔗 sugarcane 果汁 juice: 优化和评估。 optimization and evaluation. |
| 已发布 PubMed:干鱼大石 Dried bonito dashi: 在小鼠中没有邮政奖励作用的首选鱼汤。 a preferred fish broth without postoral reward actions in mice. |
| 已发布 PubMed: 从传统发酵的玛索（ziziphus 毛里塔尼亚 mauritiana）果实分离的酵母的发酵特性。 |
| 已发布 PubMed: 从发酵的猴面包树种子（maari）中分离出的产生细菌素的枯草芽孢杆菌对蜡状芽孢杆菌生长的抑制作用取决于底物。 |
| 已发布 PubMed:n-香叶基环丙基-羧酰亚胺可调节 和动物模型的咸味和鲜味。 N-geranyl cyclopropyl-carboximide modulates salty and umami taste in humans and animal models. |
| 已发布 PubMed:游离和封装的嗜酸乳杆菌atcc 4356在酸奶和 工 胃消化系统中的稳定性。 Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system. |
| 已发布 PubMed:使用基因组规模的代谢模型系统地鉴定发酵乳的植物乳杆菌营养缺陷型。 Systematic identification of Lactobacillus plantarum auxotrophs for fermented Nham using genome-scale metabolic model. |
| 已发布 PubMed:黑素菌发酵系统中的挥发性有机化合物tem。 Volatile organic compounds from a Tuber melanosporum fermentation system. |
| 已发布 PubMed:味觉学习的敏感期 Sensitive period in flavor learning: 婴儿时期食用配方奶的持续时间对喜欢的食物的影响。 effects of duration of exposure to formula flavors on food likes during infancy. |
| 已发布 PubMed:质量 Quality, 抗氧化能力 antioxidative ability, 各种补充培养基的发酵黑豆汤的细胞增殖和细胞增殖活性。 and cell proliferation-enhancing activity of fermented black soybean broths with various supplemental culture medium. |
| 已发布 PubMed:bon鱼干香气成分增强了唾液对近红外光谱检测到的肉汤口味的血流动力学响应。 Dried-bonito aroma components enhance salivary hemodynamic responses to broth tastes detected by near-infrared spectroscopy. |
| 已发布 PubMed:糊精溶液调味的干鱼肉汤的摄入可引起小鼠条件性位置偏爱。 Intake of dried bonito broth flavored with dextrin solution induced conditioned place preference in mice. |
| 已发布 PubMed:傅里叶变换红外光谱法对瑞士奶酪起子和辅助培养物进行分类。 Classification of Swiss cheese starter and adjunct cultures using Fourier transform infrared microspectroscopy. |
| 已发布 PubMed:谷胱甘肽含量高的淀粉分解型工业酿造酵母菌株的构建，用于生产具有改善的陈化能力和风味的啤酒。 Construction of amylolytic industrial brewing yeast strain with high glutathione content for manufacturing beer with improved anti-staling capability and flavor. |
| 已发布 PubMed:乳和奎索壁画奶酪中精氨酸月桂酸酯对单核细胞增生李斯特菌寒冷生长的杀菌活性。 Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth. |
| 已发布 PubMed:建造工业酿造酵母菌株以生产低热量和改善风味的啤酒。 Construction of an industrial brewing yeast strain to manufacture beer with low caloric content and improved flavor. |
| 已发布 PubMed:亚致死应激对肠球菌球菌毒力基因表达的影响。 Sub-lethal stress effects on virulence gene expression in Enterococcus faecalis. |
| 已发布 PubMed:酸和腌制成分对空肠弯曲杆菌在肉上存活的影响 Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat. |
| 已发布 PubMed:调节表型揭示了乳酸乳球菌种内重要的多样性。 Regulatory phenotyping reveals important diversity within the species Lactococcus lactis. |
| 已发布 PubMed:橄榄粉对蜡状芽孢杆菌生长和抑制的影响 Effect of olive powder on the growth and inhibition of Bacillus cereus. |
| 已发布 PubMed:啤酒花中β-酸在有或没有其他抗菌剂的情况下的抗李斯特菌活性。 Antilisterial activity of hops beta acids in broth with or without other antimicrobials. |
| 已发布 PubMed:啤酒酵母中敲除ecm25 / yjl201w基因对啤酒风味稳定性的影响 [Effects of knockout ECM25/YJL201W gene in brewing yeast on beer flavor stability]. |
| 已发布 PubMed: 使用粒状丝状米根霉Nrrl 395优化l- L-（+）-乳酸生产。 |
| 已发布 PubMed:芹菜煮成的鸡肉汤的风味增强。 Flavor enhancement of chicken broth from boiled celery constituents. |
| 已发布 PubMed:γ-谷氨酰胺肽的分子和感官表征是食用豆（菜豆）口感的主要促成因素。 Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.). |
| 已发布 PubMed: 使用粒状丝状米根霉Nrrl 395优化l- L-（+）-乳酸生产。 |
| 已发布 PubMed:产地假丝酵母产生天然的水果香气。 Production of natural fruity aroma by Geotrichum candidum. |
| 已发布 PubMed: 棕腐烂担子菌piptoporus 茄属 soloniensis生产γ-内酯。 |
| 已发布 PubMed:分离优化以回收苯乙醇。 Separation optimization for the recovery of phenyl ethyl alcohol. |
| 已发布 PubMed:肉模型系统开发，用于蛋白水解活性测定。 Meat-model system development for proteolytic activity determination. |
| 已发布 PubMed:磷酸盐加盐增强牛肉最长肌的功效 Effects of enhancing beef longissimus with phosphate plus salt, 或乳酸钙加非磷酸盐水粘合剂加迷迭香提取物。 or calcium lactate plus non-phosphate water binders plus rosemary extract. |
| 已发布 PubMed:刺柏叶中的挥发性成分。及其抗菌活性。 Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
| 已发布 PubMed:在线监测重要的感官甲基支链醛在发酵剂发酵熊果的批量发酵过程中，揭示了其在模型发酵中生产的新见识。 On-line monitoring of important organoleptic methyl-branched aldehydes during batch fermentation of starter culture Staphylococcus xylosus reveal new insight into their production in a model fermentation. |
| 已发布 PubMed:增强热诱导的细胞渗漏和金黄熊果和鼠 歐洲海濱草的死亡2 Enhanced heat-induced cellular leakage and death of Staphylococcus aureus and Salmonella typhimurium by 2,3丁二酮。 3 Butanedione. |
| 已发布 PubMed:营养性粘质沙雷氏菌脂肪酶的纯化和部分表征。 Purification and partial characterization of psychrotrophic Serratia marcescens lipase. |
| 已发布 PubMed:乳基和发酵剂培养对酸化的影响 Effect of milk base and starter culture on acidification, 质地 texture, 和发酵乳加工中的益生菌细胞计数。 and probiotic cell counts in fermented milk processing. |
| 已发布 PubMed:肠球菌球菌Fair-e柠檬酸代谢229。 Citrate metabolism by Enterococcus faecalis FAIR-E 229. |
| 已发布 PubMed:酵母谷氨酰胺酶的安全性评估。 Safety evaluation of yeast glutaminase. |
| 已发布 PubMed:和气味对老年 唾液iga分泌速率的影响 Effect of taste and smell on secretion rate of salivary IgA in elderly and young persons. |
| 已发布 PubMed:3-巯基-2-甲基戊-1-醇 3-Mercapto-2-methylpentan-1-ol, 一种新的强大香气化合物。 a new powerful aroma compound. |
| 已发布 PubMed:糖类 Carbohydrate, 脂肪 fat, 口服延迟法可以使大鼠体内的蛋白质和蛋白质状况达到相似的口味偏好。 and protein condition similar flavor preferences in rats using an oral-delay procedure. |
| 已发布 PubMed:切达干酪中双歧杆菌的生长和活力。 Growth and viability of Bifidobacterium bifidum in cheddar cheese. |
| 已发布 PubMed:和果糖对嗜酸乳杆菌的生长及其在贮藏期间的存活率的影响 Effect of casitone and fructose on the growth of Lactobacillus acidophilus and its survival during storage. |
| 已发布 PubMed:老式猴子对氨基酸和其他味觉刺激的偏好 Preference of Old World monkeys for amino acids and other gustatory stimuli: 味精的影响。 the influence of monosodium glutamate. |
| 已发布 PubMed:试剂盒中的化学成分陈使绞肉更健康。 Chemistry in the kitchen. Making ground meat more healthful. |
| 已发布 PubMed:黄曲霉毒素b1对乳酸菌产气的影响。 Influence of aflatoxin B1 on gas production by lactic acid bacteria. |
| 已发布 PubMed:添加调味剂可以减少食品中的钠含量吗？用牛肉汤研究。 Can sodium contents of foods be reduced by adding flavors? Studies with beef broth. |
| 已发布 PubMed:荧光假单胞菌p26的热稳定蛋白酶的表征。 Characterization of a heat-stable protease of Pseudomonas fluorescens P26. |
| 已发布 PubMed:柠檬色隐球菌的浓缩培养物。 Concentrated cultures of Leuconostoc citrovorum. |
| 已发布 PubMed:鸡肉汤的味道和酸碱度。 CHICKEN BROTH FLAVOR AND PH. |
| 已发布 PubMed:鸡肉味 Chicken flavor: 从肉汤中分离和浓缩其挥发性成分。 separation and concentration of its volatile components from broth. |
| 已发布 PubMed:用谷氨酸钠补充鸡肉汤可降低中年健康女性从高脂肪和甜零食中摄取的能量。 Supplementing chicken broth with monosodium glutamate reduces energy intake from high fat and sweet snacks in middle-aged healthy women. |
| 已发布 PubMed:干鱼大石 Dried bonito dashi: 在小鼠中没有邮政奖励作用的首选鱼汤。 a preferred fish broth without postoral reward actions in mice. |
| 已发布 PubMed: 从传统发酵的玛索（ziziphus 毛里塔尼亚 mauritiana）果实分离的酵母的发酵特性。 |
| 已发布 PubMed:高温对固定在香蕉叶鞘片上的马克斯克鲁维酵母的乙醇发酵的影响。 Impact of high temperature on ethanol fermentation by Kluyveromyces marxianus immobilized on banana leaf sheath pieces. |
| 已发布 PubMed:味精-narezushi分离的植物乳杆菌an6的体外降胆固醇特性。 In vitro cholesterol-lowering properties of Lactobacillus plantarum AN6 isolated from aji-narezushi. |
| 已发布 PubMed:味觉学习的敏感期 Sensitive period in flavor learning: 婴儿时期食用配方奶的持续时间对喜欢的食物的影响。 effects of duration of exposure to formula flavors on food likes during infancy. |
| 已发布 PubMed:碳分解代谢物的控制对于响应养分利用率的单核细胞增生李斯特菌生物膜形成很重要。 Carbon catabolite control is important for Listeria monocytogenes biofilm formation in response to nutrient availability. |
| 已发布 PubMed:质量 Quality, 抗氧化能力 antioxidative ability, 各种补充培养基的发酵黑豆汤的细胞增殖和细胞增殖活性。 and cell proliferation-enhancing activity of fermented black soybean broths with various supplemental culture medium. |
| 已发布 PubMed:模拟乳酸小球菌pa003的生长和细菌素产生与温度和ph值的关系。 Modelling growth and bacteriocin production by Pediococcus acidilactici PA003 as a function of temperature and pH value. |
| 已发布 PubMed:bon鱼干香气成分增强了唾液对近红外光谱检测到的肉汤口味的血流动力学响应。 Dried-bonito aroma components enhance salivary hemodynamic responses to broth tastes detected by near-infrared spectroscopy. |
| 已发布 PubMed:超高效液相色谱-四极杆飞行时间质谱联用技术对冬青叶的多成分测定和指纹分析 Microbial production of propionic acid with Propionibacterium freudenreichii using an anion exchanger-based in situ product recovery (ISPR) process with direct and indirect contact of cells. |
| 已发布 PubMed:糊精溶液调味的干鱼肉汤的摄入可引起小鼠条件性位置偏爱。 Intake of dried bonito broth flavored with dextrin solution induced conditioned place preference in mice. |
| 已发布 PubMed:啤酒发酵液产生的废物在没有任何其他酶的情况下用于生产生物乙醇的潜力 Potential of the waste from beer fermentation broth for bio-ethanol production without any additional enzyme, 微生物细胞和碳水化合物。 microbial cells and carbohydrates. |
| 已发布 PubMed:stec o26的多重-pcr检测与隔离方法的组合评价 Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, o103 O103, o111 O111, o145和山梨糖醇在食物中发酵o157。 O145 and sorbitol fermenting O157 in food. |
| 已发布 PubMed:傅里叶变换红外光谱法对瑞士奶酪起子和辅助培养物进行分类。 Classification of Swiss cheese starter and adjunct cultures using Fourier transform infrared microspectroscopy. |
| 已发布 PubMed:用味精补充鸡肉汤可以减少饥饿感和零食的欲望，但不影响女性的能量摄入。 Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women. |
| 已发布 PubMed:乳糖的作用 The effect of lactose, nacl和有氧/厌氧环境对乳酸乳球菌亚种酪氨酸脱羧酶活性的影响。 creemoris和乳酸乳球菌亚种。乳酸菌。 NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis. |
| 已发布 PubMed:大肠杆菌o157的差异基因表达和粘附 Differential gene expression and adherence of Escherichia coli O157:h7在体外和结扎的猪肠中。 H7 in vitro and in ligated pig intestines. |
| 已发布 PubMed:从木糖醇母液中微生物纯化l-阿拉伯糖醇。 Microbiological purification of L-arabitol from xylitol mother liquor. |
| 已发布 PubMed:[通过添加蔗糖在高渗胁迫下提高2-酮-1-古洛糖酸产量]。 [Enhancing 2-keto-L-gulonic acid production under hyperosmotic stress by adding sucrose]. |
| 已发布 PubMed:甘露醇的生物技术生产及其应用。 Biotechnological production of mannitol and its applications. |
| 已发布 PubMed:减少大肠杆菌o157 Reduction of Escherichia coli O157:通过用噬菌体混合物和反式肉桂醛处理，在多叶绿蔬菜上的h7活力。 H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde. |
| 已发布 PubMed:乳和奎索壁画奶酪中精氨酸月桂酸酯对单核细胞增生李斯特菌寒冷生长的杀菌活性。 Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth. |
| 已发布 PubMed:有效的二维逆流色谱方法，用于从冬凌草的粗提物中同时分离和纯化冬凌草甲素和皂苷。 Effect of subinhibitory concentrations of plant-derived molecules in increasing the sensitivity of multidrug-resistant Salmonella enterica serovar Typhimurium DT104 to antibiotics. |
| 已发布 PubMed:从酸菜中分离出鼠李糖乳杆菌jaas8的荚膜和粘多糖 Capsular and slime-polysaccharide production by Lactobacillus rhamnosus JAAS8 isolated from Chinese sauerkraut: 在发酵乳制品中的潜在应用。 potential application in fermented milk products. |
| 已发布 PubMed:克鲁维酵母作为反刍动物潜在饲料添加剂的特性。 Characterization of Kluyveromyces marxianus as a potential feed additive for ruminants. |
| 已发布 PubMed:酸和腌制成分对空肠弯曲杆菌在肉上存活的影响 Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat. |
| 已发布 PubMed:氯化钠的协同作用 Synergistic effects of sodium chloride, 葡萄糖 glucose, 和温度对单核细胞增生李斯特菌血清型1 / 2a和4b菌株对生物膜形成的影响。 and temperature on biofilm formation by Listeria monocytogenes serotype 1/2a and 4b strains. |
| 已发布 PubMed:丁香酚的联合抗菌作用的评价 Evaluation of combined antibacterial effects of eugenol, 肉桂醛 cinnamaldehyde, thymol, 和香芹酚对e。大肠菌的改良方法。 and carvacrol against E. coli with an improved method. |
| 已发布 PubMed:食物和牛粪中山梨醇阴性大肠杆菌的血清群分布和毒力特征。 Serogroup distribution and virulence characteristics of sorbitol-negative Escherichia coli from food and cattle stool. |
| 已发布 PubMed:调节表型揭示了乳酸乳球菌种内重要的多样性。 Regulatory phenotyping reveals important diversity within the species Lactococcus lactis. |
| 已发布 PubMed:高渗蔗糖培养基中大肠杆菌的生物膜形成。 Biofilm formation by Escherichia coli in hypertonic sucrose media. |
| 已发布 PubMed:啤酒花中β-酸在有或没有其他抗菌剂的情况下的抗李斯特菌活性。 Antilisterial activity of hops beta acids in broth with or without other antimicrobials. |
| 已发布 PubMed: 使用粒状丝状米根霉Nrrl 395优化l- L-（+）-乳酸生产。 |
| 已发布 PubMed:胡萝卜肉汤中精神营养性蜡状芽孢杆菌epso-35as和inra tz415孢子的有效化学控制。 Effective chemical control of psychrotrophic Bacillus cereus EPSO-35AS and INRA TZ415 spore outgrowth in carrot broth. |
| 已发布 PubMed:芹菜煮成的鸡肉汤的风味增强。 Flavor enhancement of chicken broth from boiled celery constituents. |
| 已发布 PubMed:酵母菌株对糖蜜废水的脱色 Decolorization of molasses wastewater by yeast strain, Issatc母鸡 henkia Issatc母鸡 henkia Orientalis No. sf9-246。 |
| 已发布 PubMed:γ-谷氨酰胺肽的分子和感官表征是食用豆（菜豆）口感的主要促成因素。 Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.). |
| 已发布 PubMed:唾液链球菌亚种产生γ-氨基丁酸。高温发酵下的嗜热菌y2。 Production of gamma-aminobutyric acid by Streptococcus salivarius subsp. thermophilus Y2 under submerged fermentation. |
| 已发布 PubMed:优化空肠弯曲杆菌细胞的冻干细胞制剂在储存过程中的活力。 Optimising the viability during storage of freeze-dried cell preparations of Campylobacter jejuni. |
| 已发布 PubMed:通过热双歧杆菌的胞外木聚糖酶从木聚糖中生产木寡糖。 Production of xylooligosaccharides from xylans by extracellular xylanases from Thermobifida fusca. |
| 已发布 PubMed:群体感应依赖性切换至丁二醇发酵可防止嗜水气单胞菌ah-1n中的致死培养基酸化。 Quorum-sensing-dependent switch to butanediol fermentation prevents lethal medium acidification in Aeromonas hydrophila AH-1N. |
| 已发布 PubMed:荧光假单胞菌菌株76降解二甲基二硫。 Degradation of dimethyl disulfide by pseudomonas fluorescens strain 76. |
| 已发布 PubMed:活性对液体培养基和生皮表面歐洲海濱草热阻的影响 Effect of water activity on thermal resistance of Salmonella krefeld in liquid medium and on rawhide surface. |
| 已发布 PubMed:不同温度下低水分活度影响歐洲海濱草血清型鼠 热失活的机理。 Mechanisms of heat inactivation in Salmonella serotype Typhimurium as affected by low water activity at different temperatures. |
| 已发布 PubMed:魏氏菌丝酵母和植物乳杆菌生产葡聚糖和果聚糖。 Glucan and fructan production by sourdough Weissella cibaria and Lactobacillus plantarum. |
| 已发布 PubMed:和葡萄糖浓度对嗜水气单胞菌生产正丁酰基-1-高丝氨酸内酯的影响 Effect of temperature and glucose concentration on the N-butanoyl-L-homoserine lactone production by Aeromonas hydrophila. |
| 已发布 PubMed: 使用粒状丝状米根霉Nrrl 395优化l- L-（+）-乳酸生产。 |
| 已发布 PubMed:盐 Salt, 单独或与蔗糖结合使用 alone or in combination with sucrose, 可以提高大肠埃希氏菌的存活率模型酸性酱汁中的chia 大肠杆菌 coli o157（serl 2）。 |
| 已发布 PubMed:产地假丝酵母产生天然的水果香气。 Production of natural fruity aroma by Geotrichum candidum. |
| 已发布 PubMed:干燥过程中碳水化合物对瑞士乳杆菌存活的影响 Effect of carbohydrates on the survival of Lactobacillus helveticus during vacuum drying. |
| 已发布 PubMed:丁香酚和肉桂醛对 胃病原体幽门螺杆菌的抗菌活性。 Antimicrobial activities of Eugenol and Cinnamaldehyde against the human gastric pathogen Helicobacter pylori. |
| 已发布 PubMed:乳酸菌的筛选。和小球菌属。对于酿酒学中重要的糖苷酶活性。 Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenology. |
| 已发布 PubMed:酸碱度对李斯特菌的抑制作用由香兰素和香草酸制成。 Effect of pH on the inhibition of Listeria spp. by vanillin and vanillic acid. |
| 已发布 PubMed:产山梨醇阴性和山梨醇阳性的志贺毒素生产大肠杆菌的检测 Detection of sorbitol-negative and sorbitol-positive Shiga toxin-producing Escherichia coli, 李斯特菌 Listeria monocytogenes, 空肠弯曲菌 Campylobacter jejuni, 和歐洲海濱草在奶牛场的环境样本中。 and Salmonella spp. in dairy farm environmental samples. |
| 已发布 PubMed:通过在大肠杆菌中过表达mlc进行高水平的重组蛋白生产。 High-level recombinant protein production by overexpression of Mlc in Escherichia coli. |
| 已发布 PubMed:生物膜形成 Biofilm formation, 纤维素生产 cellulose production, 源于歐洲海濱草的歐洲海濱草和冰壶 curli生物合成 , animal, 和临床资料。 and clinical sources. |
| 已发布 PubMed:精油和甘油一月桂酸酯对金黄熊果的影响 Effects of Essential Oils and Monolaurin on Staphylococcus aureus: 体外和体内研究。 In Vitro and In Vivo Studies. |
| 已发布 PubMed:浓度对老年 和年轻 食物中的味觉相互作用的影响。 Effect of concentration on taste-taste interactions in foods for elderly and young subjects. |
| 已发布 PubMed:肉桂醛对单核细胞增生李斯特菌和丁子香酚对l的杀菌作用机理单核细胞增生和乳酸杆菌。 Mechanisms of bactericidal action of cinnamaldehyde against Listeria monocytogenes and of eugenol against L. monocytogenes and Lactobacillus sakei. |
| 已发布 PubMed:微生物培养技术的最新进展。 Recent progress in microbial cultivation techniques. |
| 已发布 PubMed:凝胶多糖的发酵生产。 Fermentative production of curdlan. |
| 已发布 PubMed:催化 Catalytic 活动 activity of 酵母菌 zymomonas 动员 mobilis 细胞外 extra蜂窝状的 细胞 cellular "左旋蔗糖 levan-levansucrase" 复合物 complex in 蔗糖 sucrose 介质 medium. |
| 已发布 PubMed:肉模型系统开发，用于蛋白水解活性测定。 Meat-model system development for proteolytic activity determination. |
| 已发布 PubMed:刺柏叶中的挥发性成分。及其抗菌活性。 Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
| 已发布 PubMed:酸适应性和非酸适应性单核细胞增生李斯特氏菌的酸碱度和营养变化引起的耐热性变化。 Changes in heat resistance resulting from pH and nutritional shifts of acid-adapted and non-acid-adapted Listeria monocytogenes Scott A. |
| 已发布 PubMed:ph依赖的评估 Evaluation of the pH-dependent, 在含1％葡萄糖的培养基中培养引起的单核细胞增生李斯特菌和鼠 歐洲海濱草dt104的固定相耐酸性 stationary-phase acid tolerance in Listeria monocytogenes and Salmonella Typhimurium DT104 induced by culturing in media with 1% glucose: 大肠杆菌o157的比较研究 a comparative study with Escherichia coli O157:h7。 H7. |
| 已发布 PubMed:从浓缩底物中生产丙酮丁醇乙醇（abe） Acetone butanol ethanol (ABE) production from concentrated substrate: 通过分批补料技术减少底物抑制，通过气提减少产物抑制。 reduction in substrate inhibition by fed-batch technique and product inhibition by gas stripping. |
| 已发布 PubMed:肠球菌球菌fair-e 198在柠檬酸盐代谢过程中的生长和能量产生。 Growth and energy generation by Enterococcus faecium FAIR-E 198 during citrate metabolism. |
| 已发布 PubMed:营养性粘质沙雷氏菌脂肪酶的纯化和部分表征。 Purification and partial characterization of psychrotrophic Serratia marcescens lipase. |
| 已发布 PubMed:胃蛋白酶消化的乳铁蛋白对缓冲肉汤系统和含edta的超高温牛奶中食源性病原体的抗菌活性。 Antibacterial activity of pepsin-digested lactoferrin on foodborne pathogens in buffered broth systems and ultra-high temperature milk with EDTA. |
| 已发布 PubMed:葡萄糖和营养物浓度会影响单核细胞增生李斯特菌中104公斤的李斯特菌粘附蛋白的表达。 Glucose and nutrient concentrations affect the expression of a 104-kilodalton Listeria adhesion protein in Listeria monocytogenes. |
| 已发布 PubMed:工艺参数对肠系膜隐球菌培养物生产和干燥的影响。 Effect of process parameters on the production and drying of Leuconostoc mesenteroides cultures. |
| 已发布 PubMed:定量胞外多糖 Quantification of exopolysaccharide, 乳酸 lactic acid, 近红外光谱法测定培养液中的乳糖浓度。 and lactose concentrations in culture broth by near-infrared spectroscopy. |
| 已发布 PubMed:牛至油对白念珠菌的抗真菌活性。 Antifungal activities of origanum oil against Candida albicans. |
| 已发布 PubMed:大肠杆菌o157的置换 Displacement of Escherichia coli O157:来自含有益生元糖的小酸模/羊酸模/红酸模培养基中的h7。 H7 from rumen medium containing prebiotic sugars. |
| 已发布 PubMed:大肠杆菌o157鉴定的电导方法 A conductance method for the identification of Escherichia coli O157:h7使用噬菌体ar1。 H7 using bacteriophage AR1. |
| 已发布 PubMed:肠球菌球菌Fair-e柠檬酸代谢229。 Citrate metabolism by Enterococcus faecalis FAIR-E 229. |
| 已发布 PubMed:在实验室培养基和模型鱼系统中影响食肉食肉单胞菌菌株a9b产生抗李斯特菌菌素的因素。 Factors affecting production of an antilisterial bacteriocin by Carnobacterium piscicola strain A9b in laboratory media and model fish systems. |
| 已发布 PubMed:长时间发酵过程中茶木耳代谢产物主要成分的变化 Changes in major components of tea fungus metabolites during prolonged fermentation. |
| 已发布 PubMed:酵母谷氨酰胺酶的安全性评估。 Safety evaluation of yeast glutaminase. |
| 已发布 PubMed:康普茶发酵及其抗菌活性。 Kombucha fermentation and its antimicrobial activity. |
| 已发布 PubMed:分批乙醇发酵中酵母回收的新方法 A new method for yeast recovery in batch ethanol fermentations: 助滤剂过滤，然后使用水力旋流器将酵母与助滤剂分离。 filter aid filtration followed by separation of yeast from filter aid using hydrocyclones. |
| 已发布 PubMed:3-巯基-2-甲基戊-1-醇 3-Mercapto-2-methylpentan-1-ol, 一种新的强大香气化合物。 a new powerful aroma compound. |
| 已发布 PubMed:高产拜氏梭菌ba101突变株生产丙酮丁醇乙醇（abe），并通过全蒸发回收。 Production of acetone butanol ethanol (ABE) by a hyper-producing mutant strain of Clostridium beijerinckii BA101 and recovery by pervaporation. |
| 已发布 PubMed:培养基的优化，用于从念珠菌中生产抗氧化剂。 Medium optimization for the production of antioxidants from Aspergillus candidus. |
| 已发布 PubMed:食品系统中味精的味觉尺寸 Taste dimensions of monosodium glutamate (MSG) in a food system: 谷氨酸在美国年轻受试者中的作用。 role of glutamate in young American subjects. |
| 已发布 PubMed:改进的直接平板法计数应激大肠杆菌o157 An improved direct plate method for the enumeration of stressed Escherichia coli O157:h7来自食物。 H7 from food. |
| 已发布 PubMed:那霉素lp84 Plantaricin LP84, 在简单的葡萄糖肉汤培养基中生产的广谱热稳定性植物乳杆菌ncim 2084。 a broad spectrum heat-stable bacteriocin of Lactobacillus plantarum NCIM 2084 produced in a simple glucose broth medium. |
| 已发布 PubMed:乳糖诱导的芽孢杆菌表达。大肠杆菌中的ts-23淀粉酶基因受t7启动子调控。 Lactose-induced expression of Bacillus sp. TS-23 amylase gene in Escherichia coli regulated by a T7 promoter. |
| 已发布 PubMed: 山梨糖醇maccon键 key和出血性大肠杆菌琼脂回收大肠杆菌o157的比较 :来自布里的h7 H7 from brie, 冰淇淋 ice cream, 和全脂牛奶。 and whole milk. |
| 已发布 PubMed:孢梭菌产生的出血毒素对家兔结扎肠in的影响 Effect of hemorrhagic toxin produced by Clostridium sporogenes on rabbit ligated intestinal loop. |
| 已发布 PubMed:在存在和不存在葡萄糖的条件下培养肠出血性大肠埃希氏菌是评估固定相细胞耐酸性的简单方法。 Culturing enterohemorrhagic Escherichia coli in the presence and absence of glucose as a simple means of evaluating the acid tolerance of stationary-phase cells. |
| 已发布 PubMed:丙酸钠存在下单核细胞增生李斯特菌的代谢活性 Metabolic activities of Listeria monocytogenes in the presence of sodium propionate, acetate, 乳酸和柠檬酸盐。 lactate and citrate. |
| 已发布 PubMed:因子对婴儿配方食品中双歧杆菌生长特性的影响。 Effect of bifidogenic factors on growth characteristics of bifidobacteria in infant formulas. |
| 已发布 PubMed:蔗糖单月桂酸酯的抑制作用 Inhibitory effects of sucrose monolaurate, 单独或与有机酸结合使用 alone and in combination with organic acids, 单核细胞增生李斯特菌和金黄熊果。 on Listeria monocytogenes and Staphylococcus aureus. |
| 已发布 PubMed:回忆起加糖和加盐液体中的味道强度。 Recalling taste intensities in sweetened and salted liquids. |
| 已发布 PubMed:在化学定义的溶液中饥饿期间形成有活力但不可培养的歐洲海濱草。 Formation of viable but nonculturable Salmonella during starvation in chemically defined solutions. |
| 已发布 PubMed:糖类 Carbohydrate, 脂肪 fat, 口服延迟法可以使大鼠体内的蛋白质和蛋白质状况达到相似的口味偏好。 and protein condition similar flavor preferences in rats using an oral-delay procedure. |
| 已发布 PubMed:蔗糖加 冻干和巯基乙酸盐肉汤补液对肉鸡竞争排斥培养性能的影响 Effect of lyophilization in sucrose plus dextran and rehydration in thioglycollate broth on performance of competitive exclusion cultures in broiler chicks. |
| 已发布 PubMed:模拟无毒李斯特菌的生长速率与乳酸浓度的关系。 Modelling growth rates of Listeria innocua as a function of lactate concentration. |
| 已发布 PubMed:脱脂乳或试剂20中冻干的盲肠培养物对肉鸡歐洲海濱草定植的影响 Effect of cecal cultures lyophilized in skim milk or reagent 20 on Salmonella colonization in broiler chicks. |
| 已发布 PubMed:和果糖对嗜酸乳杆菌的生长及其在贮藏期间的存活率的影响 Effect of casitone and fructose on the growth of Lactobacillus acidophilus and its survival during storage. |
| 已发布 PubMed:封装在藻酸盐珠粒中的盲肠培养物或在脱脂牛奶和饮食乳糖中冻干的盲肠培养物对肉鸡歐洲海濱草定植的影响 Effect of cecal cultures encapsulated in alginate beads or lyophilized in skim milk and dietary lactose on Salmonella colonization in broiler chicks. |
| 已发布 PubMed:用安培检测法研究麦芽糖中的双酶反应。 Studying the bienzyme reaction with amperometric detection for measuring maltose. |
| 已发布 PubMed:防腐剂在体外和体内对菌斑细菌生长和代谢的影响 Effects of food preservatives on growth and metabolism of plaque bacteria in vitro and in vivo. |
| 已发布 PubMed:受溶质和温度影响的单核细胞增生李斯特菌生长所需的最小水分活度。 Minimal water activity for growth of Listeria monocytogenes as affected by solute and temperature. |
| 已发布 PubMed:大肠菌的作用 Effect of coliform bacteria, 饲料匮乏 feed deprivation, ph值对引导或连续培养的微生物群体产生小酸模/羊酸模/红酸模d-乳酸作用已从草料变为浓缩物。 and pH on ruminal D-lactic acid production by steer or continuous-culture microbial populations changed from forage to concentrates. |
| 已发布 PubMed:老式猴子对氨基酸和其他味觉刺激的偏好 Preference of Old World monkeys for amino acids and other gustatory stimuli: 味精的影响。 the influence of monosodium glutamate. |
| 已发布 PubMed:鸡蛋壳的微生物屏障特性。 Microbial barrier properties of hen egg shells. |
| 已发布 PubMed:添加调味剂可以减少食品中的钠含量吗？用牛肉汤研究。 Can sodium contents of foods be reduced by adding flavors? Studies with beef broth. |
| 已发布 PubMed:嗜酸乳杆菌菌株对糖的利用。 Utilization of sugars by Lactobacillus acidophilus strains. |
| 已发布 PubMed:美拉德反应产物的抑制机制。 Inhibitory mechanisms of Maillard reaction products. |
| 已发布 PubMed:命运 Fate of 歐洲海濱草 歐洲海濱草 salmonellas and 竞争 competing 菌群 flora in 肉 meat 样品 sample 充实 丰富 enrichments in 缓冲的 buffered 蛋白酮 peptone 水 water and in m Muller-Kauffmann's 四硫酸盐 tetrathionate 介质 medium. |
| 已发布 PubMed:快速检测产气荚膜梭菌 Rapid detection of Clostridium perfringens: 乳糖亚硫酸盐肉汤与胰蛋白亚硫酸盐-环丝氨酸琼脂的比较 comparison of lactose sulfite broth with tryptose-sulfite-cycloserine agar. |
| 已发布 PubMed:罗斯海迅速和早期出口南极Phophocystis南极 Rapid and automated detection of salmonella by electrical measurements. |
| 已发布 PubMed:接受相同能量摄入的早产儿蛋白质质量和数量。 Protein quality and quantity in preterm infants receiving the same energy intake. |
| 已发布 PubMed:一些食品成分对金黄熊果mf31的保护作用。 The protective effect of some food ingredients on Staphylococcus aureus MF31. |
| 已发布 PubMed:从不同来源分离的克雷伯菌菌株特性的比较。 A comparison of the properties of Klebsiella strains isolated from different sources. |
| 已发布 PubMed:蔗糖底物上曲霉的黄曲霉毒素潜力。 Aflatoxigenic Potential for Aspergilli on sucrose substrates. |
| 已发布 PubMed:生肉和家禽中荧光抗体富集程序和歐洲海濱草培养检测的比较。 Comparison of enrichment procedures for fluorescent antibody and cultural detection of salmonellae in raw meat and poultry. |
| 已发布 PubMed:亚硒酸锶肉汤和甘露醇-亚硒酸盐-胱氨酸肉汤在蛋制品中歐洲海濱草分离中的比较。 A comparison of strontium selenite broth and mannitol-selenite-cystine broth in the isolation of salmonellae from egg products. |
| 已发布 PubMed:从蛋制品中分离歐洲海濱草的几种方法的比较。 Comparison of several methods for the isolation of salmonellae from egg products. |
| 已发布 PubMed:摩洛哥美食蜗牛 The moroccan food snail, 阿斯佩萨 Helix aspersa, 作为歐洲海濱草的来源。 as a source of Salmonella. |
| 已发布 PubMed:检测和软成熟干酪中的肠致病性大肠杆菌的生长。 Detection and growth of enteropathogenic Escherichia coli in soft ripened cheese. |
| 已发布 PubMed:脱氧核糖核酸碱基组成和某些凝固酶阴性肠毒素的球菌的生化特性。 Deoxyribonucleic acid base composition and biochemical properties of certain coagulase-negative enterotoxigenic cocci. |
| 已发布 PubMed:氯化锶肉汤的比较 A comparison of strontium chloride M broth, 和甘露醇 and mannitol, 亚硒酸盐 selenite, 从蛋制品中分离歐洲海濱草的胱氨酸肉汤。 cystine broth in the isolation of salmonellae from egg products. |
| 已发布 PubMed:干奶和奶干植物中的乳糖发酵歐洲海濱草。 Lactose-fermenting Salmonella from dried milk and milk-drying plants. |
| 已发布 PubMed:荧光假单胞菌p26的热稳定蛋白酶的表征。 Characterization of a heat-stable protease of Pseudomonas fluorescens P26. |
| 已发布 PubMed: 检测某些食源性细菌。 Radiometric detection of some food-borne bacteria. |
| 已发布 PubMed:酸菌（旧金山）影响有机酸生产的因素。 Factors affecting organic acid production by sourdough (San Francisco) bacteria. |
| 已发布 PubMed:乳酸链球菌中乳糖代谢的损失。 Loss of lactose metabolism in lactic streptococci. |
| 已发布 PubMed:用歐洲海濱草检测合并的预富集肉汤培养物，以筛选多个食品样品。 Salmonella testing of pooled pre-enrichment broth cultures for screening multiple food samples. |
| 已发布 PubMed:-半乳糖苷酶刺激牛奶中的乳酸链球菌。 Stimulation of lactic streptococci in milk by -galactosidase. |
| 已发布 PubMed:副溶血弧菌的分离和计数程序。 Procedure for isolation and enumeration of Vibrio parahaemolyticus. |
| 已发布 PubMed:柠檬色隐球菌的浓缩培养物。 Concentrated cultures of Leuconostoc citrovorum. |
| 已发布 PubMed:鸡蛋面样品中歐洲海濱草的快速测定 Rapid determination of Salmonella in samples of egg noodles, 蛋糕粉 cake mixes, 和糖果。 and candies. |
| 已发布 PubMed:增加了脱脂奶粉中歐洲海濱草免疫荧光检测的灵敏度。 Increased sensitivity of immunofluorescent assay for Salmonella in nonfat dry milk. |
