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鸡汤味 chicken broth flavor

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  • Taytonn
    泰顿私 有限公司 TAYTONN PTE LTD
    供应亚太 Supplying Asia Pacific
    我们充分了解餐饮行业的需求，并努力提供优质的产品 We fully understand the demands of the F&F industry and we endeavour to supply quality products, 随时可用，并提供个性化服务。 with ready availability and a personalised service.
    自2001年以来，taytonn一直在向亚洲的香料和香精行业分销关键成分。 Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. 我们与客户紧密合作 We work closely with customers, 委托 和供应商。我们一起预测需求并将其与芳香化学品的供应匹配 principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, 香精油和天然分离物提取物。 essential oils and natural isolates & extracts. 来自世界各地 Sourced from around the world, 我们在新加坡的f＆amp; f原料库存可随时运至亚洲及其他地区。 our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. 一次又一次 Time and again, 我们帮助校长向餐饮市场引入新发现-激发创造力并为客户带来增值主张。 we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
    电子邮件 Email:信息 Info
    电子邮件 Email:销售量 Sales
    语音 Voice:
    + 65 - 6861 8113
    传真 Fax:
    + 65 - 6861 8115
    产品 Product(s):
    鸡肉汤 Chicken Bouillon
类别 Category:flavored products of all types
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with 字 word "volatile"搜索 Search
谷歌学术 Google Scholar: with 字 word "flavor"搜索 Search
谷歌学术 Google Scholar: with 字 word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
 
物理性质 Physical Properties:
食品化学品法典列表 Food Chemicals Codex Listed: No
 
感官特性 Organoleptic Properties:
风味类型 Flavor Type: meaty
chicken brothy meaty soup savory
口味描述 Taste Description: 鸡汤 chicken broth
来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
餐饮项目 F&F Projects
风味香水顾问 Flavour & Fragrance Consultancy
为香精香料行业提供分析和开发服务。 Analytical and Development Services to the Flavour and Fragrance Industry.
风味动力学 Flavor Dynamics
鸡汤风味馄饨 Chicken Broth Flavor WONF
t Nat, Powder
味道 Flavor: 鸡肉汤的味道和香气 Taste and aroma of chicken broth
咸味系统国际 Savoury Systems International
鸡肉汤香精＃0311 Chicken Broth Flavor #0311
味道 Flavor: 鸡汤 chicken broth, with a 高 high 鲜味 Umami 感觉 feel
Incorpo率 rates Chicken broth Broth and Chicken 脂肪 Fat 进入 into a brothy flavor 混合 blend with a 高 high 鲜味 Umami 感觉 feel. 减 Less of a 烤 roasted note than #0302.
Taytonn
鸡肉汤 Chicken Bouillon
味道 Flavor: 肉汤 Bouillon, 脂肪的 Fatty, 多肉的 Meaty
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: flavored products of all types
推荐的鸡汤风味使用水平不超过 Recommendation for chicken broth flavor usage levels up to:
 不用于香水。 not for fragrance use.
 
 
安全参考 Safety references:
没找到 None found
 
参考资料 References:
没找到 None found
 
其他资料 Other Information:
维基百科 Wikipedia:视图 View
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
没找到 None found
 
潜在用途 Potential Uses:
没找到 None found
 
存在（自然 Occurrence (nature, 餐饮 food, 其他） other):note
 可以自然 can be natural
 
同义词 Synonyms:
 鸡汤味 chicken broth flavor #0311
 鸡汤味 chicken broth flavor wonf WONF
 

文章 Articles:

已发布 PubMed:用谷氨酸钠补充鸡肉汤可降低中年健康女性从高脂肪和甜零食中摄取的能量。 Supplementing chicken broth with monosodium glutamate reduces energy intake from high fat and sweet snacks in middle-aged healthy women.
已发布 PubMed:家禽中间 体分离株对精油成分的体外敏感性，以及在补充肉桂醛饲料的情况下饲养母鸡体内中间 体的体内减少。 In vitro sensitivity of poultry Brachyspira intermedia isolates to essential oil components and in vivo reduction of Brachyspira intermedia in rearing pullets with cinnamaldehyde feed supplementation.
已发布 PubMed:n-香叶基环丙基-羧酰亚胺可调节 和动物模型的咸味和鲜味。 N-geranyl cyclopropyl-carboximide modulates salty and umami taste in humans and animal models.
已发布 PubMed:用味精补充鸡肉汤可以减少饥饿感和零食的欲望，但不影响女性的能量摄入。 Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women.
已发布 PubMed:酸和腌制成分对空肠弯曲杆菌在肉上存活的影响 Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat.
已发布 PubMed:芹菜煮成的鸡肉汤的风味增强。 Flavor enhancement of chicken broth from boiled celery constituents.
已发布 PubMed:γ-谷氨酰胺肽的分子和感官表征是食用豆（菜豆）口感的主要促成因素。 Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.).
已发布 PubMed:歐洲海濱草歐洲海濱草歐洲海濱草基因在家禽中的表达肠炎分离物响应乳酸和营养。 Expression of the hilA Salmonella typhimurium gene in a poultry Salm. enteritidis isolate in response to lactate and nutrients.
已发布 PubMed:和气味对老年 唾液iga分泌速率的影响 Effect of taste and smell on secretion rate of salivary IgA in elderly and young persons.
已发布 PubMed:食品系统中味精的味觉尺寸 Taste dimensions of monosodium glutamate (MSG) in a food system: 谷氨酸在美国年轻受试者中的作用。 role of glutamate in young American subjects.
已发布 PubMed:蔗糖加 冻干和巯基乙酸盐肉汤补液对肉鸡竞争排斥培养性能的影响 Effect of lyophilization in sucrose plus dextran and rehydration in thioglycollate broth on performance of competitive exclusion cultures in broiler chicks.
已发布 PubMed:脱脂乳或试剂20中冻干的盲肠培养物对肉鸡歐洲海濱草定植的影响 Effect of cecal cultures lyophilized in skim milk or reagent 20 on Salmonella colonization in broiler chicks.
已发布 PubMed:比较连续培养的鸡盲肠微生物和提供饮食乳糖对鼠禽和肉鸡小肠鼠 歐洲海濱草在盲肠定殖的影响。 Comparison of effects of chicken cecal microorganisms maintained in continuous culture and provision of dietary lactose on cecal colonization by Salmonella typhimurium in turkey poults and broiler chicks.
已发布 PubMed:封装在藻酸盐珠粒中的盲肠培养物或在脱脂牛奶和饮食乳糖中冻干的盲肠培养物对肉鸡歐洲海濱草定植的影响 Effect of cecal cultures encapsulated in alginate beads or lyophilized in skim milk and dietary lactose on Salmonella colonization in broiler chicks.
已发布 PubMed:老式猴子对氨基酸和其他味觉刺激的偏好 Preference of Old World monkeys for amino acids and other gustatory stimuli: 味精的影响。 the influence of monosodium glutamate.
已发布 PubMed:一些食品成分对金黄熊果mf31的保护作用。 The protective effect of some food ingredients on Staphylococcus aureus MF31.
已发布 PubMed:[肉鸡坏死性肠炎。 ii。产产气荚膜梭菌菌株的特征 [Necrotic enteritis in broilers. II. Characteristics of the strains of Clostridium perfringens isolated].
已发布 PubMed:鸡肉汤的味道和酸碱度。 CHICKEN BROTH FLAVOR AND PH.
已发布 PubMed:鸡肉味 Chicken flavor: 从肉汤中分离和浓缩其挥发性成分。 separation and concentration of its volatile components from broth.
 
笔记 Notes:
没找到 None found
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