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| 主 Primary (第一 First) - hazelnut |
| | 2- | acetonyl 吡嗪 pyrazine |
| | flavor: 轻微的坚果榛子 slight nutty hazelnut |
| FL/fr Fr R | 2- | acetyl-3,5-dimethyl pyrazine |
| | odor: 坚果烤榛子 nutty roasted hazelnut |
| | flavor: 坚果烤榛子 nutty roasted hazelnut |
| FL | 3- | acetyl-2,5-二甲基噻吩 5-dimethyl thiophene |
| | odor: 烧烤多肉 burnt roasted meaty |
| | flavor: 甜榛子杏仁杏仁小杏仁饼 sweet dried hazelnut almond marzipan |
| FL | 3- | acetyl-2,5-二甲基噻吩 5-dimethyl thiophene |
| | odor: 烧烤多肉 burnt roasted meaty |
| | flavor: 甜榛子杏仁杏仁小杏仁饼 sweet dried hazelnut almond marzipan |
| FL/fr Fr R | 3,6- | cocoa 吡嗪 pyrazine |
| | odor: 土豆可可烤坚果 potato cocoa roasted nutty |
| | flavor: hazelnut |
| FL | 2,5- | diethyl-3-methyl 吡嗪 pyrazine |
| | odor: 烤 roasted hazelnut 多肉的 meaty |
| | flavor: 榛子烧 hazelnut burnt |
| FL | 2,5- | diethyl-3-methyl 吡嗪 pyrazine |
| | odor: 烤 roasted hazelnut 多肉的 meaty |
| | flavor: 榛子烧 hazelnut burnt |
| FL | 2,5- | diethyl 吡嗪 pyrazine |
| | flavor: 坚果榛子 nutty hazelnut |
| | 2,6- | diethyl 吡嗪 pyrazine |
| | flavor: 坚果榛子 nutty hazelnut |
| | 2,5- | dimethyl-3,6-二丙基吡嗪 6-dipropyl pyrazine |
| | flavor: 榛子呈酸性 hazelnut acidic |
| FL | 2- | ethyl-6-methyl 吡嗪 pyrazine |
| | odor: 烤土豆 roasted potato |
| | flavor: 烤榛子 roasted hazelnut |
| FL/fr Fr R | | 榛子 filbert 庚heptenone |
| | odor: 生的 raw 坚果皮 nut skin 月桂烯 myrcene ketonic 甜 sweet hazelnut 榛子 filbert |
| | flavor: 坚果 Nutty, 烤 roasted, 咖啡 coffee, cocoa, 棕色 brown with an 泥土的 earthy 棕色 brown and 多肉的 meaty 细微差别 nuance |
| FL/fr Fr R | | 榛子 filbert 庚heptenone B |
| | odor: 坚果榛子 nutty hazelnut |
| | flavor: 坚果 Nutty |
| FL/fr Fr R | (-)-(E,r R)- | 榛子 filbertone |
| | odor: hazelnut 柔软的 soft 固体油 butter 巧克力 chocolate 金属的 metallic |
| | flavor: hazelnut |
| FL/fr Fr R | (+)-(E,S)- | 榛子 filbertone |
| | odor: hazelnut 金属的 metallic 脂肪的 fatty pyidine |
| | flavor: hazelnut |
| FL/fr Fr R | european | hazelnut 精华/精粹/精萃 absolute |
| | odor: hazelnut |
| | flavor: hazelnut |
| FL | | hazelnut 卡布奇诺咖啡 cappuccino flavor |
| FL | | hazelnut 奶油 cream flavor |
| FL | 烤 roasted | hazelnut 奶油 cream flavor |
| FL | european | hazelnut 馏出物 distillates |
| | flavor: 坚果榛子 nutty hazelnut |
| FL | | hazelnut flavor |
| FL/fr Fr R | 烤 roasted | hazelnut 输液 infusions |
| | odor: 坚果榛子 nutty hazelnut |
| | flavor: 坚果榛子 nutty hazelnut |
| FL/fr Fr R | 烤 roasted | hazelnut 输液 infusions |
| | odor: 坚果榛子 nutty hazelnut |
| | flavor: 坚果榛子 nutty hazelnut |
| FL/fr Fr R | european | hazelnut 油 oil CO2 提取 extract |
| FL | european | hazelnut oleoresin |
| | flavor: 坚果榛子 nutty hazelnut |
| FL | european | hazelnut oleoresin |
| | flavor: 坚果榛子 nutty hazelnut |
| FL | | hazelnut 糊 paste |
| | flavor: hazelnut |
| FL | | hazelnut 果仁糖 praline flavor |
| FL | | hazelnut 香草 vanilla flavor |
| | 4- | hydroxymethyl-pyridine |
| FL | (±)-2- | mercapto-5-methylheptan-4-one |
| | odor: 高气的 gassy, 热带 tropical, 葡萄柚 grapefruit, 马斯喀特葡萄 muscat grape, 葡萄藤上的grapes on the vine |
| | flavor: 蘑菇 mushroom, 多肉的 meaty, 烤 roasted, 坚果 Nutty, 烤 roasted, 和榛子 and hazelnut |
| | 2-( | methoxymethyl)-6-methyl pyridine |
| | flavor: 烤 roasted, 榛子状 hazelnut-like |
| | 2- | methyl-3-ethyl 甘菊花 quinoxaline |
| | flavor: 榛子味烤 hazelnut bitter roasted |
| | 2- | methyl-3-ethyl 甘菊花 quinoxaline |
| | flavor: 榛子味烤 hazelnut bitter roasted |
| | 2- | methyl-3-pentyl 吡嗪 pyrazine |
| | flavor: hazelnut, 像咖啡 coffee-like |
| FL | 2- | methyl 甘菊花 quinoxaline |
| | odor: 烤 roasted 咖啡 coffee 坚果 Nutty 果味的 果 fruity |
| | flavor: 酚醛烧咖啡坚果 phenolic burnt coffee nutty |
| | 2- | methyl-3-vinyl 吡嗪 pyrazine |
| | flavor: 土质新鲜榛子 fresh hazelnut earthy |
| | 2- | methyl-6-vinyl 吡嗪 pyrazine |
| | flavor: hazelnut |
| | 2- | propyl-3,6-二甲基吡嗪 6-dimethyl pyrazine |
| | odor: hazelnut |
| | flavor: hazelnut |
|
| 第二 Secondary (第二 Second) - hazelnut |
| FL/fr Fr R | 2- | acetyl-3,5（或6）-二甲基吡嗪 5(or 6)-dimethyl pyrazine |
| | odor: 坚果烤榛子 nutty roasted hazelnut 烤 roasted 花生 peanut 爆米花 pop玉米 corn 玉米 corn 芯片 chip 烤 roasted 粮食 grain nut 肉 flesh 花生 peanut 固体油 butter |
| | flavor: 坚果烤榛子烤花生爆米花烤谷物坚果肉花生酱 nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter |
| FL | | almond hazelnut flavor |
| FL | | 巧克力 chocolate hazelnut flavor |
| FL | white | 巧克力 chocolate hazelnut flavor |
| FL | | 肉桂 cinnamon hazelnut 卡布奇诺咖啡 cappuccino flavor |
| FL | | 肉桂 cinnamon hazelnut 奶油 cream flavor |
| FL | | 肉桂 cinnamon hazelnut flavor |
| FL | | 椰子 coconut hazelnut flavor |
| FL | 2- | ethyl-6-methyl 吡嗪 pyrazine |
| | odor: 烤土豆 roasted potato |
| | flavor: 烤榛子 roasted hazelnut |
| | 2- | ethyl-3-vinyl 吡嗪 pyrazine |
| | flavor: 烧焦的土质榛子 earthy hazelnut burnt |
| FL | | 榛子 filbert flavor |
| | 2-( | methoxymethyl)-6-methyl pyridine |
| | flavor: 烤 roasted, 榛子状 hazelnut-like |
| FL/fr Fr R | | methyl 苯并 benzoxole |
| | odor: 烟熏酚醛肉状刺山柑 tobacco burnt phenolic meaty powdery capers |
| | flavor: 坚果榛子烟草烧肉肉汤烤酚醛 nutty hazelnut tobacco burnt meaty brothy roasted phenolic |
| FL | 1-(5- | methyl-2-furyl) propan-1-one |
| | flavor: 绿 green, 榛子状 hazelnut-like |
| | 2- | methyl-6-propyl 吡嗪 pyrazine |
| | flavor: 榛子烧 hazelnut burnt |
| FL | 2- | methyl pyridine |
| | flavor: 收敛性榛子坚果 astringent hazelnut nutty |
| FL | | 覆盆子 raspberry hazelnut flavor |
| | 2,3,5- | trimethyl-6-hexyl 吡嗪 pyrazine |
| | flavor: 脂肪榛子 fatty hazelnut |
| FL | | 香草 vanilla hazelnut flavor |
|
| 叔 Tertiary (第三 Third) - hazelnut |
| FL/fr Fr R | 2- | acetyl-3,5-dimethyl pyrazine |
| | odor: 坚果烤榛子 nutty roasted hazelnut |
| | flavor: 坚果烤榛子 nutty roasted hazelnut |
| FL/fr Fr R | 2- | acetyl-3-methyl 吡嗪 pyrazine |
| | odor: 坚果 Nutty nut 肉 flesh 烤榛子 roasted hazelnut 烤 roasted 粮食 grain 玉米 corn 芯片 chip 蔬菜 vegetable 坚果皮 nut skin 焦糖色 caramellic |
| | flavor: 坚果坚果肉烤榛子烤谷物土豆片烤土豆坚果皮蔬菜 nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable |
| FL | | 巧克力 chocolate 肉桂 cinnamon hazelnut flavor |
| FL | 2,5- | dimethyl-4-ethyl oxazole |
| | odor: 烧烤 burnt roasted |
| | flavor: 绿的空灵榛子 green ethereal hazelnut |
| FL/fr Fr R | 3- | ethyl pyridine |
| | odor: 烟草 tobacco 橡苔 oakmoss 皮革 leather |
| | flavor: 焦糖烤榛子 caramellic roasted hazelnut |
| | 7- | methyl 苯并呋喃 benzofuran |
| | flavor: 土蘑菇榛子 earthy mushroom hazelnut |
| FL | 3- | methyl pyridine |
| | flavor: 绿土榛子 green earthy hazelnut |
| FL/fr Fr R | 2,4,5- | trimethyl oxazole |
| | odor: 坚果坚果皮烤芥末贝类芥末蔬菜 nutty nut skin roasted wasabi shellfish mustard vegetable |
| | flavor: 烧坚果坚果榛子油性坚果皮马铃薯泥土蘑菇 burnt nutty hazelnut oily nut skin potato earthy mushroom |
|
| 四元的 Quaternary (第四 Fourth) - hazelnut |
|
| Quinary (第五 Fifth) - hazelnut |
| FL/fr Fr R | | allyl 2-ethyl butyrate |
| | odor: nut 果 fruit 桃核 peach-pit 樱桃坑 cherry-pit 空灵的 ethereal |
| | flavor: 空灵的果味绿坚果榛子去核澳洲坚果果肉 ethereal fruity green nutty hazelnut seedy macadamia nut flesh |
| FL | 3,5(6)- | cocoa 吡嗪 pyrazine |
| | odor: 坚果坚果皮肤榛子花生巧克力烤 nutty nut skin hazelnut peanut chocolate roasted |
| | flavor: 花生 Peanut, 坚果皮 nut skin, 棕色 brown, 烤 roasted, hazelnut, with 咖啡 coffee and 巧克力 chocolate 细微差别 细微差别 nuances |
|
| Senary (第六 Sixth) - hazelnut |
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| Septenary (第七 Seventh) - hazelnut |
|
| Octonary (Eighth) - hazelnut |
