| Name: | 可可籽油co2提取物 theobroma cacao seed oil CO2 extract |
| CAS号 CAS Number: | 84649-99-0 |
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| ECHA EC 数 Number: | 283-480-6 |
类别 Category:fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 浅棕色固体（est） light brown solid (est) |
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 溶于 Soluble in: |
| | alcohol |
| 不溶于 Insoluble in: |
| | 水 water |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: chocolate |
| 气味强度 Odor Strength:介质 medium |
| chocolate cocoa creamy milky dairy |
| 气味描述 Odor Description:at 100.00 %. 巧克力可可奶油乳状乳制品 chocolate cocoa creamy milky dairy |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| ambles自然与化学 Ambles Nature et Chimie |
| 可可二氧化碳 CACAO CO2
|
| 黄褐色的自然xtrakte FLAVEX Naturextrakte |
| 可可可可提取物 Cocoa CO2-se extract
气味 For Odor: characteristic 采用 Use: 特征性苯丙氨酸被归类为必需氨基酸，因为 体需要饮食来源来满足其生理需求。 L-苯丙氨酸饮食来源是动植物蛋白，缺乏症非常罕见。 Cacao tree (Theobroma cacao) is native to Amazon region and it was domesticated in Mexico and Central America already more than 4000 years ago. Cocoa beans are nowadays important commodities in the world and they are the main ingredient in chocolate manufacture. |
| Hermitage Oils |
| 可可二氧化碳（选择） Cocoa CO2 (SELECT)
气味 For Odor: characteristic 采用 Use: advastab 401 agidol alkofen bp annulex bht抗氧化剂264抗氧化剂29抗氧化剂30抗氧化剂4抗氧化剂dbpc抗氧化剂kb抗氧化剂mpj抗氧化剂t 501 antox qt antracine 8 antrancine 8 b.h.t. bht bht（丁基化羟基甲苯）技术级bht fcc / nf2 , 牛奶店 milkier, 甜而甜。这是我到目前为止遇到的最美味的美食家材料之一，我建议每个 至少尝试一次这种材料。浅棕色 sweet and sugary. This is one of the most delicious gourmand materials I have so far encountered and I recommend everybody try this material at least once. Light brown in colour, 室温下为固体 solid at room temperature, 通过可可豆的二氧化碳提取获得。 obtained via CO2 extraction of the cocoa beans.” |
安全信息 Safety Information:
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
|
未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | fragrance agents |
| |
| 对 的建议可可种子油二氧化碳提取物的风味使用水平最高为 Recommendation for theobroma cacao seed oil CO2 extract flavor usage levels up to: |
| | 不用于调味料。 not for flavor use.
|
安全参考 Safety references:
参考资料 References:
| | 可可籽油co2提取物 theobroma cacao seed oil CO2 extract |
| pubchem（sid） Pubchem (sid): | 135334068 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在自然 Occurrence (nature, 餐饮 food, 其他） other): note
同义词 Synonyms:
| | 可可豆油二氧化碳提取物 cocoa bean oil CO2 extract |
文章 Articles:
| 已发布 PubMed:可可树种子与抗病性状的关联图谱 Association mapping of seed and disease resistance traits in Theobroma cacao L. |
| 已发布 PubMed:内核已充分干燥，可以脱离外壳的刚性外壳。肉豆蔻树要花七年才能生产出最初的农作物。生产力随年龄增长 System level analysis of cacao seed ripening reveals a sequential interplay of primary and secondary metabolism leading to polyphenol accumulation and preparation of stress resistance. |
| 已发布 PubMed: 可可树基因组编码的legu主要 main的特征。 |
| 已发布 PubMed:基因结构 Gene structure, 蔗糖合酶基因家族在可可树中的系统发生和表达谱。 phylogeny and expression profile of the sucrose synthase gene family in cacao (Theobroma cacao L.). |
| 已发布 PubMed:分子 Molecular, 可可豆幼苗中铅毒性引起的生化和超微结构变化。 Biochemical and Ultrastructural Changes Induced by Pb Toxicity in Seedlings of Theobroma cacao L. |
| 已发布 PubMed:发酵和干燥对可可多酚的影响。 Effect of fermentation and drying on cocoa polyphenols. |
| 已发布 PubMed:巧克力树中硬脂酰基-酰基载体蛋白去饱和酶基因家族的鉴定 Characterization of a stearoyl-acyl carrier protein desaturase gene family from chocolate tree, 可可氏 Theobroma cacao L. |
| 已发布 PubMed:吊舱期间的蛋白质组分析 Proteome analysis during pod, 可可酵母的合子和体细胞胚成熟。 zygotic and somatic embryo maturation of Theobroma cacao. |
| 已发布 PubMed:丙酮水提取物对扭蛋的驱虫活性 Anthelmintic activity of acetone-water extracts against Haemonchus contortus eggs: 单宁与其他植物次生化合物之间的相互作用。 interactions between tannins and other plant secondary compounds. |
| 已发布 PubMed:全基因组分析揭示 的合子和体细胞胚成熟过程中基因表达的不同模式。 Genome-wide analysis reveals divergent patterns of gene expression during zygotic and somatic embryo maturation of Theobroma cacao L., 巧克力树。 the chocolate tree. |
| 已发布 PubMed: 中蔗糖转运蛋白基因家族的分子克隆和表达分析。 Molecular cloning and expression analysis of the sucrose transporter gene family from Theobroma cacao L. |
| 已发布 PubMed: b3结构域转录因子tclec2在控制胚胎发育和成熟中起着双重作用。 The Theobroma cacao B3 domain transcription factor TcLEC2 plays a duel role in control of embryo development and maturation. |
| 已发布 PubMed: 使用来自奥博莫索 ogbomoso的 种医学信息对两种粉末状草药配方（抗疟和止血）的成分进行定量记录 , 尼日利亚。 Nigeria. |
| 已发布 PubMed:牙本质的生物改性潜力取决于多酚来源。 Dentin biomodification potential depends on polyphenol source. |
| 已发布 PubMed:鉴定 Identification, 桐树中油质蛋白基因的分类和差异表达 classification and differential expression of oleosin genes in tung tree (Vernicia fordii). |
| 已发布 PubMed:准确确定单个可可豆的遗传同一性 Accurate determination of genetic identity for a single cacao bean, 使用具有纳米流体系统的分子标记 using molecular markers with a nanofluidic system, 确保可可认证。 ensures cocoa authentication. |
| 已发布 PubMed:墨西哥可可豆可可豆发酵过程中发酵指数与其他生化变化之间的关系。 Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans. |
| 已发布 PubMed:芸苔科和主要农作物中转录因子b3超家族的全基因组鉴定和分析。 Genome-wide identification and analysis of the B3 superfamily of transcription factors in Brassicaceae and major crop plants. |
| 已发布 PubMed:为rt-qpcr在 组织中的基因表达分析建立参考。 Establishing references for gene expression analyses by RT-qPCR in Theobroma cacao tissues. |
| 已发布 PubMed: 的蛋白质谱。通过基质辅助激光解吸/电离质谱法获得的种子。 The protein profile of Theobroma cacao L. seeds as obtained by matrix-assisted laser desorption/ionization mass spectrometry. |
| 已发布 PubMed:了解遗传多样性 Understanding the genetic diversity, 来自巴西亚马逊的可可豆连续种群的果实和个体层次结构上的空间遗传结构和交配系统。 spatial genetic structure and mating system at the hierarchical levels of fruits and individuals of a continuous Theobroma cacao population from the Brazilian Amazon. |
| 已发布 PubMed:可可（theobroma cacao l。）种子蛋白对鼠淋巴瘤1578y模型的抗肿瘤活性与体外抗氧化活性的关系。 Antitumor activity against murine lymphoma L5178Y model of proteins from cacao (Theobroma cacao L.) seeds in relation with in vitro antioxidant activity. |
| 已发布 PubMed:喀麦隆可可（可可可可）农场的亲子关系分析和异型模式。 Parentage analysis and outcrossing patterns in cacao (Theobroma cacao L.) farms in Cameroon. |
| 已发布 PubMed:用马克斯克鲁维酵母 菌株发酵可可（可可可可）种子可改善产品质量。 Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes. |
| 已发布 PubMed:植物提取物调节脂肪细胞水甘油糖蛋白通道的活性。 Modulation of activity of the adipocyte aquaglyceroporin channel by plant extracts. |
| 已发布 PubMed:通过驯化历史和掺混物图谱为可可（可可可）种质信息增加价值。 Adding value to cocoa (Theobroma cacao L.) germplasm information with domestication history and admixture mapping. |
| 已发布 PubMed:秘鲁huallaga和ucayali谷地可可（可可可）可管理和半自然种群的遗传多样性和结构。 Genetic diversity and structure of managed and semi-natural populations of cocoa (Theobroma cacao) in the Huallaga and Ucayali Valleys of Peru. |
| 已发布 PubMed: 真菌性昆虫病原性球孢白僵菌（子囊菌 Ascomycota）的建立 : （可可豆）（可可树）中的内生菌。 Hypocreales) as an endophyte in cocoa seedlings (Theobroma cacao). |
| 已发布 PubMed:生物合成 Biosynthesis, 可可碱在可可子果实发育过程中的积累和降解。 accumulation and degradation of theobromine in developing Theobroma cacao fruits. |
| 已发布 PubMed:可可种子中两种天冬氨酸蛋白酶tcap1和tcap2的分子和生化特性。 Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds. |
| 已发布 PubMed:脱水速率和累积脱水应力相互作用，调节顽固可可和银杏胚组织的脱水耐受性。 Rate of dehydration and cumulative desiccation stress interacted to modulate desiccation tolerance of recalcitrant cocoa and ginkgo embryonic tissues. |
| 已发布 PubMed:糖的发育变异 Developmental variation of sugars, 羧酸 carboxylic acids, 嘌呤生物碱 purine alkaloids, 脂肪酸 fatty acids, 成熟过程中的内毒素和内蛋白酶活性。种子。 and endoproteinase activity during maturation of Theobroma cacao L. seeds. |
| 已发布 PubMed:2s可可种子白蛋白贮藏多肽和相应的cdna的分离和表征。 Isolation and characterization of 2S cocoa seed albumin storage polypeptide and the corresponding cDNA. |
| 已发布 PubMed:顽固性 可可胚轴的干燥耐性 Desiccation tolerance of recalcitrant Theobroma cacao embryonic axes: 最佳干燥速度及其生理基础。 the optimal drying rate and its physiological basis. |
| 已发布 PubMed:可可树中丰富的种子白蛋白的一级结构的质谱分析。 Primary structure of the abundant seed albumin of Theobroma cacao by mass spectrometry. |
| 已发布 PubMed:可可豆可可豆的细胞壁多糖的分离和鉴定。 Isolation and characterisation of cell wall polysaccharides from cocoa (Theobroma cacao L.) beans. |
| 已发布 PubMed:豌豆球蛋白样蛋白原的互补dna的鉴定和克隆 Identification and cloning of a complementary DNA encoding a vicilin-like proprotein, 水壶2 jug r 2, 来自英国核桃仁（胡桃） from english walnut kernel (Juglans regia), 主要食物过敏原。 a major food allergen. |
| 已发布 PubMed:在南部巴伊亚州条件下，可可的合成能力（可可可可）可产生组分。 Combining-ability for cacao (Theobroma cacao L.) yield components under southern Bahia conditions. |
| 已发布 PubMed:cdna探针揭示可可的遗传多样性。 Genetic diversity in cocoa revealed by cDNA probes. |
| 已发布 PubMed:食用植物对金黄熊果生长的抗菌活性。 Antibacterial activity of alimentary plants against Staphylococcus aureus growth. |
| 已发布 PubMed:与大豆胰蛋白酶抑制剂（kunitz）家族的蛋白酶抑制剂具有同源性的21 kda可可种子蛋白的核酸序列。 Nucleic acid sequence of a 21 kDa cocoa seed protein with homology to the soybean trypsin inhibitor (Kunitz) family of protease inhibitors. |
| 已发布 PubMed:编码 主要白蛋白的cdna的克隆和测序 Cloning and sequencing of the cDNA encoding the major albumin of Theobroma cacao : 鉴定该蛋白质是kunitz蛋白酶抑制剂家族的成员。 Identification of the protein as a member of the Kunitz protease inhibitor family. |
| 已发布 PubMed:植物缺水时期可可幼苗的净二氧化碳吸收量。 Net CO2 assimilation of cacao seedlings during periods of plant water deficit. |
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