3-nonen-4-olide
5-pentyl-3H-furan-2-one

供应商赞助商 Supplier Sponsors

CAS号 CAS Number: 51352-68-2Picture of molecule3D/INCHI
FDA UNII:MDN0631PBW
nikkaji网站 Nikkaji Web:J1.653.745D
XlogP3-AA: 2.50(估 est)
分子量 Molecular Weight:154.20898000
式 Formula:c9 h14 o2 C9 H14 O2
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
efsa / jecfa评论 EFSA/JECFA Comments:
3h和5h异构体的混合物(2 Mixture of 3H- and 5H-isomers (2:1)(调味品行业 1) (Flavour Industry, 2010克)。指定的立体异构体组成。 2010g). Stereoisomeric composition to be specified. 3h和5h异构体的混合物(2 Mixture of 3H- and 5H-isomers (2:1)。 (efsa) 1). (EFSA)
类别 Category:flavor and fragrance agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:1989 5-戊基-3h-呋喃-2-酮 1989 5-pentyl-3H-furan-2-one
Flavis号码 FLAVIS Number:10.170(旧) 10.170 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:10.170 5-戊基-3h-呋喃-2-酮 10.170 5-pentyl-3H-furan-2-one
fema号 FEMA Number:4323 5-pentyl-3H-furan-2-one
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):51352-68-2 ; 5-PENTYL-3H-FURAN-2-ONE
 
物理性质 Physical Properties:
出现 Appearance: 无色至浅黄澄清液体(估 est)
化验 Assay: 95.00至100.00 95.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:0.97000 to 0.98000 @ 25.00 °C.
磅每加仑-(估 est)。 : 8.071 to 8.155
折光率 Refractive Index:1.44700 to 1.45900 @ 20.00 °C.
沸点 Boiling Point: 288.00 to 289.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 73.00 to 74.00 °C. @ 1.20 mm 汞 Hg
蒸汽压力 Vapor Pressure:0.002000 毫米汞柱 mm汞 Hg @ 25.00 °C. (估 est)
闪点 Flash Point: 243.00 °F. tcc TCC ( 117.22 °C. )
logp(o / w) logP (o/w): 2.274(估 est)
溶于 Soluble in:
 alcohol, 略 slightly
 水 water, 略 slightly
 水 water, 1450 mg / l @ 25°C(估 est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: tropical
气味强度 Odor Strength:介质 medium ,
建议在10.00%或更少的溶液中闻到 recommend smelling in a 10.00 % solution or less
tropical fruity milky dairy
气味描述 Odor Description:at 10.00 % in 二丙烯 dipropylene glycol. 热带果味乳状乳制品 tropical fruity milky dairy
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
艾克辛 Axsyn
仅供实验/研究使用。 For experimental / research use only.
2(3h)-呋喃酮 2(3H)-Furanone, 5-pentyl-
Parchem Parchem
3-nonen-4-olide
化学资源协会 Chemical sources Association Inc
需要这个物品来调味/食用吗? Need This Item for Flavor/Food?: 您 You can contact the 化学资源协会 Chemical sources Association Inc
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: flavor and fragrance agents
推荐使用3-壬烯-4-油化物的最高使用量 Recommendation for 3-nonen-4-olide usage levels up to:
  在香料浓缩物中为0.2000%。 0.2000 % in the fragrance concentrate.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20(微克/ 均/天) 1.20 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3800(微克/ /天) 3800 (μg/person/day)
关注点 Threshold of Concern:90(微克/ /天) 90 (μg/person/day)
结构类 Structure Class: II
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 23
点击这里查看出版物23 Click here to view publication 23
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: 2.0000010.00000
饮料(不含醇) beverages(nonalcoholic): 1.000003.00000
醇饮料 beverages(alcoholic): 2.0000010.00000
早餐麦片 breakfast cereal: 2.0000010.00000
起司 cheese: 2.0000010.00000
口香糖 chewing gum: 2.0000010.00000
调味品/调味品 condiments / relishes: 2.0000010.00000
糖果烧烤 confectionery froastings: 1.000005.00000
蛋制品 egg products: --
脂肪/油 fats / oils: 2.0000010.00000
鱼产品 fish products: --
冷冻乳制品 frozen dairy: 1.000005.00000
水果冰 fruit ices: --
明胶/布丁 gelatins / puddings: 1.000005.00000
砂糖 granulated sugar: --
肉汁 gravies: --
硬糖 hard candy: 2.0000010.00000
仿乳制品 imitation dairy: 1.000005.00000
速溶咖啡/茶 instant coffee / tea: 2.0000010.00000
果酱/果冻 jams / jellies: 1.000005.00000
肉制品 meat products: --
奶制品 milk products: 1.000005.00000
坚果产品 nut products: 0.200000.20000
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: 100.000001000.00000
休闲食品 snack foods: 1.000005.00000
软糖 soft candy: 1.000005.00000
汤类 soups: --
糖替代品 sugar substitutes: --
甜酱 sweet sauces: 1.000005.00000
 
根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 usage mg/kg kg最大 maximum 用法 usage mg/kg kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): 5.0000020.00000
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): 1.000005.00000
加工水果(04.1) Processed fruit (04.1): 1.000005.00000
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): 1.000005.00000
糖果(05.0) Confectionery (05.0): 4.0000020.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): 2.2000010.00000
烘焙用具(07.0) Bakery wares (07.0): 3.0000015.00000
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): --
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : --
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): --
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): 101.000001005.00000
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): 3.0000010.00000
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 2.0000010.00000
即食美味(15.0) Ready-to-eat savouries (15.0): 2.0000010.00000
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.0000010.00000
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味品组评价的科学见解10 Scientific Opinion on Flavouring Group Evaluation 10, 版本3(fge.10rev3) Revision 3 (FGE.10Rev3): 脂族伯和仲饱和和不饱和醇 Aliphatic primary and secondary saturated and unsaturated alcohols, 醛类 aldehydes, acetals, 含有额外的氧化官能团的羧酸和酯以及化学基团的内酯9 carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
视图 View page or 视图 View pdf

关于调味剂组评估217修订版2的科学意见(fge.217rev2) Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), 考虑潜在的遗传毒性 consideration of genotoxic potential for a,-fge.19化学亚组4.1的不饱和酮和前体 �-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :10725569
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
5-pentyl-3H-furan-2-one
chemidplus Chemidplus:0051352682
 
参考资料 References:
 5-pentyl-3H-furan-2-one
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
pubchem(cid) Pubchem (cid):10725569
pubchem(sid) Pubchem (sid):135299961
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB32463
食物 FooDB:FDB010041
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
efsa EFSA更新监测食品中呋喃水平的结果 :阅读报告 Read Report
efsa EFSA以前的报告 : 食品中呋喃水平监测的结果 Results on the monitoring of furan levels in food:阅读报告 Read Report
欧洲反腐败委员会关于食品中呋喃的临时调查结果的efsa EFSA报告 :阅读报告 Read Report
o FAO:5-戊基-3h-呋喃-2-酮 5-Pentyl-3H-furan-2-one
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
香醋 balsamic
ethyl α-alpha-acetyl cinnamate
FL/FR
异 iso
propyl cinnamate
FL/FR
berry
berry fragrance
FR
蓝色 blueberry fragrance
FR
蓝色 blueberry specialty
FR
黄油的 buttery
acetoin
FL/FR
焦糖色 caramellic
strawberry 呋喃酮 furanone acetate
FL/FR
柑橘类 citrus
葡萄柚 grapefruit specialty
FR
椰子 coconut
gamma-
octalactone
FL/FR
奶油状 creamy
奶油 cream fragrance
FR
para-
vanillic acid
FL/FR
空灵的 ethereal
异 iso
propyl formate
FL/FR
异 iso
valeraldehyde propylene glycol acetal
FL/FR
脂肪的 fatty
(Z)-
ethyl oleate
FL/FR
花的 floral
acetal 318
FR
para-
anisyl butyrate
FL/FR
蓝色 blue 泻 lagoon fragrance
FR
黑醋栗 cassis specialty
FR
黑 black
黑醋栗 currant 芽 bud concrete
FL/FR
damascate
FR
ethyl 芳樟基 linalyl acetate
FR
异 iso
eugenyl ethyl acetal
FR
素馨花 frangipani specialty
FR
hexenyl cyclopentanone
FR
芙蓉 hibiscus fragrance
FR
alpha-
ionone
FL/FR
鸢尾 iris specialty
FR
苯乙基 phenethyl acetate
FL/FR
罗丹酰基 rhodinyl butyrate
FL/FR
罗丹酰基 rhodinyl isobutyrate
FL/FR
玫瑰 rose butanoate
FL/FR
styralyl isobutyrate
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
almond specialty
FR
苹果 apple 梨 pear fragrance
FR
杏 apricot 桃子 peach fragrance
FR
杏 apricot specialty
FR
butyl isobutyrate
FL/FR
异 iso
butyl isobutyrate
FL/FR
野生 wild
樱桃 cherry fragrance
FR
(R)-delta-
decalactone
FL/FR
(S)-gamma-
dodecalactone
FL/FR
ethyl (Z)-4-heptenoate
FL/FR
fruit fragrance
FR
heptyl butyrate
FL/FR
猕猴桃 kiwi specialty
FR
利比亚 lippia 爪哇 javanica 叶 leafoil
FR
荔枝 lychee fragrance
FR
methyl cyclohexyl acetate
FR
neocaspirene
FL/FR
番木瓜 papaya fragrance
FR
番木瓜 papaya specialty
FR
热情 passion fruit fragrance
FR
桃子 peach cyclopentanone
FR
strawberry 呋喃酮 furanone butyrate
FL/FR
tropical fruit specialty
FR
(S)-delta-
undecalactone
FL/FR
绿 green
乙基(e ethyl (E,Z)-2,4-decadienoate
FL/FR
加仑 galbanum specialty
FR
heptanal dimethyl acetal
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
hexen-1-yl 氧丙烷 oxypropane nitrile
FR
hexyl hexanoate
FL/FR
1-
penten-3-ol
FL/FR
苯氧乙基 phenoxyethyl isobutyrate
FL/FR
herbal
barosma 白桦 betulina 叶 leafoil
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
viridiflorol
FL/FR
辣的 spicy
气泡 bubble gum fragrance
FR
含硫的 sulfurous
buchu buchu 硫醇 mercaptan
FL/FR
荔枝 lychee 硫醇 mercaptan acetate
FL/FR
西番莲 passiflora acetate
FL/FR
s- S-
tropical 2-thiobutyrate
FL/FR
4-
tropical oxathiane
FL/FR
tropical
cis-
加仑 galbanum oxathiane
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
西番莲 passiflora edulis fruit extract
FL/FR
西番莲 passiflora edulis fruit 水 water
FL/FR
皮纳 pina 科拉达 colada fragrance
FR
三叶草 triflaige A (吉翁 ZEON)
FR
tropical 3-thiobutyrate
FL/FR
发酵母的 yeasty
2-
octen-4-one
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
(R)-delta-
decalactone
FL/FR
s-(2 S-(2,5-
dimethyl-3-furyl) 乙烷 ethane thioate
FL
(S)-gamma-
dodecalactone
FL/FR
ethyl 2-(methyl thio) acetate
FL
ethyl 3-octenoate
FL
ethyl α-alpha-acetyl cinnamate
FL/FR
methyl 2-(methyl thio) acetate
FL
s- S-
methyl thiopropionate
FL
(E)-6-
methyl-3-hepten-2-one
FL/FR
neocaspirene
FL/FR
s- S-
prenyl thioisobutyrate
FL
s- S-
prenyl thioisovalerate
FL
山梨糖基 sorbyl propionate
FL
styralyl isobutyrate
FL/FR
s- S-
tropical 2-thiobutyrate
FL/FR
(S)-delta-
undecalactone
FL/FR
viridiflorol
FL/FR
allyl thiohexanoate
FL
烦 的 anisic
烦 的 anisic
para-
anisyl butyrate
FL/FR
香醋 balsamic
异 iso
propyl cinnamate
FL/FR
焦糖色 caramellic
strawberry 呋喃酮 furanone acetate
FL/FR
俗气的 cheesy
methyl 酮类 ketones
FL
奶油状 creamy
acetoin
FL/FR
triacetin
FL
para-
vanillic acid
FL/FR
脂肪的 fatty
(Z)-
ethyl oleate
FL/FR
花的 floral
alpha-
ionone
FL/FR
罗丹酰基 rhodinyl butyrate
FL/FR
罗丹酰基 rhodinyl isobutyrate
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
异 iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
黑 black
黑醋栗 currant 芽 bud concrete
FL/FR
ethyl (Z)-4-heptenoate
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl hexanoate
FL/FR
3-
mercaptohexyl hexanoate
FL
热情 passion fruit distillates
FL
异 iso
propyl formate
FL/FR
玫瑰 rose butanoate
FL/FR
strawberry 呋喃酮 furanone butyrate
FL/FR
4-
tropical oxathiane
FL/FR
异 iso
valeraldehyde propylene glycol acetal
FL/FR
绿 green
乙基(e ethyl (E,Z)-2,4-decadienoate
FL/FR
cis-
加仑 galbanum oxathiane
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-4-
heptenal
FL/FR
heptyl butyrate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
1-
penten-3-ol
FL/FR
苯氧乙基 phenoxyethyl isobutyrate
FL/FR
herbal
barosma 白桦 betulina 叶 leafoil
FL/FR
buchu buchuoil fractions
FL
蜜糖 honey
苯乙基 phenethyl acetate
FL/FR
多汁的 juicy
荔枝 lychee 硫醇 mercaptan acetate
FL/FR
lactonic
gamma-
octalactone
FL/FR
含硫的 sulfurous
buchu buchu 硫醇 mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
anacardium occidentale fruit puree
FL
3-
mercaptohexyl butyrate
FL
西番莲 passiflora acetate
FL/FR
西番莲 passiflora edulis fruit extract
FL/FR
西番莲 passiflora edulis fruit 水 water
FL/FR
蔬菜 vegetable
2-
octen-4-one
FL/FR
 
潜在用途 Potential Uses:
没找到 None found
 
存在(自然 Occurrence (nature, food, 其他) other):note
 铜角藻 ceratophyllum demersum
搜索 Search Trop Picture
 缬草 vallisneria spiralis
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同义词 Synonyms:
5-amyl-3H-furan-2-one
 furan-2(3H)-one, 5-pentyl-
2(3H)-呋喃酮 furanone, 5-pentyl-
4-hydroxy-3-nonenoic acid lactone
5-pentyl-3H-furan-2-one
5-(1-pentyl)-3H-furan-2-one
5-pentylfuran-2(3H)-one
 

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笔记 Notes:
用作食品添加剂[eafus] Used as a food additive [EAFUS]
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