|
| 主 Primary (第一 First) - brown |
| FL | | acer spicatum 皮 bark 提取 extract |
| | odor: 甜烟草枫烧 sweet tobacco maple burnt |
| | flavor: 棕色烤枫木香苦 brown roasted maple woody bitter |
| FL/FR | | 蜂蜡 beeswax 精华/精粹/精萃 absolute |
| | odor: 甜 Sweet 蜜糖 honey 香脂 balsam 蜡状的 waxy 干草 hay 烟草 tobacco 香料 spice |
| | flavor: 甜 Sweet, brown, 果味干 dried fruity, 烟草 tobacco, with davana davana and 标签 tagette 细微差别 细微差别 nuances |
| FL | | brown flavor |
| FL/FR | 2-oxo | butyric acid |
| | odor: 甜 Sweet, brown, 焦糖色 caramellic, 奶油状 creamy with lactonic 细微差别 细微差别 nuances |
| | flavor: 甜 Sweet, brown, 奶油状 creamy, 焦糖色 caramellic with a 脂肪的 fatty 细微差别 nuance |
| FL | | 角豆树 carob bean 馏出物 distillates |
| | flavor: brown |
| FL/FR | | 糠醛 furfural |
| | odor: 甜 Sweet 木本 woody almond 香 fragrant 烤的 baked 面包 bready |
| | flavor: 棕色 Brown, 甜 Sweet, 木本 woody, 面包 bready, 坚果 nutty, 焦糖色 caramellic with a burnt burnt 涩 astringent 细微差别 nuance |
| FL/FR | 1- | hydroxy-2-butanone |
| | odor: 甜 Sweet, brown, 咖啡 coffee, 发霉的 musty, 粮食 grain- and 类吡嗪 吡嗪 pyrazine-喜欢 like with 麦芽 malt and 奶油糖 固体油 butterscotch 细微差别 细微差别 nuances |
| | flavor: 棕色 Brown, 油腻的 油 oily and 酒鬼 alcoholic with 烤 roasted 粮食 grain 笔记 注意 notes |
| FL | | 胡桃 juglans nigra 船体 hulls 提取 extract |
| | flavor: 棕色烤苦土 brown roasted bitter earthy |
| FL | | 胡桃 juglans nigra 壳 shell 提取 extract |
| | flavor: 棕色烤苦土 brown roasted bitter earthy |
| FL | | 糖蜜 molasses 黑带 blackstrap |
| | odor: brown 糖蜜 molasses burnt burnt 含硫的 sulfury 甜 Sweet 面包 bready 咖啡 coffee 枫 maple |
| | flavor: 甜蜜糖蜜棕色硫面包味 sweet molasses brown sulfury bready malty |
| FL | | rum |
| | odor: rum brown 酒鬼 alcoholic ether casky casky |
| | flavor: 光滑的朗姆酒棕色ca smooth rumy brown casky |
| FL/FR | | tetrahydrofurfuryl acetate |
| | odor: 甜 Sweet, 果味的 fruity, brown, 拉米 rummy, 略 轻微 slightly etherial etherial with 焦糖 caramel 细微差别 nuance |
| | flavor: 甜 Sweet, brown, 焦糖状 焦糖 caramel-喜欢 like with 坚果 nutty 拉米 rummy 细微差别 细微差别 nuances |
| FL/FR | (E)- | tiglic acid |
| | odor: 甜干辛辣木质焦糖 sweet dry spicy woody caramel |
| | flavor: 甜 Sweet, brown, 果味的 fruity, with 成熟 ripe and 卡米 jammy 细微差别 细微差别 nuances |
|
| 第二 Secondary (第二 Second) - brown |
| FL | | 龙舌兰 agave flavor |
| FL | brown | 固体油 butter flavor |
| FL | | 焦糖 caramel dione |
| | odor: 甜 Sweet, brown, 含糖的 sugary, 枫 maple, 类环烯 cyclotene-like, 焦糖色 caramellic |
| | flavor: 棕色 Brown, 甜 Sweet, 含糖的 sugary, 枫 maple, 焦糖色 caramellic |
| FL | 烤 roasted | 咖啡 coffee bean 浓缩 concentrate |
| | flavor: 咖啡 coffee |
| FL | | 咖啡 coffee 馏出物 distillates |
| | flavor: 咖啡 coffee |
| FL | | 咖啡 coffee flavor |
| FL/FR | | 胡芦巴 fenugreek oleoresin |
| | odor: 甜枫独活草焦糖可可咖啡烤糖蜜欧芹 sweet maple lovage caramellic cocoa coffee roasted molasses parsley |
| | flavor: 苦棕枫独活糖蜜烤咖啡 bitter brown maple lovage molasses roasted coffee |
| FL | | 葡萄糖基 gluconyl 乙醇胺 ethanolamine |
| | flavor: 煮熟的棕色烤 cooked brown roasted |
| FL/FR | | 蜜糖 honey 精华/精粹/精萃 absolute |
| | odor: 蜜糖 honey 烟草 tobacco |
| | flavor: 蜂蜜棕色木质香脂 honey brown woody balsamic |
| cs CS | | 蜜糖 honey 提取 extract |
| | odor: 亲爱的花香 honey floral |
| | flavor: 蜜糖 honey |
| FL | | lactoyl 乙醇胺 ethanolamine phosphate |
| | flavor: 煮熟的棕色烤 cooked brown roasted |
| FL/FR | | 独活 lovage tincture |
| | odor: 甜草药棕色芹菜绿叶朴实 sweet herbal brown celery green leafy earthy |
| | flavor: 甜棕草药芹菜枫 sweet brown herbal celery maple |
| FL/FR | | 麦芽糖基 麦芽 麦芽 maltyl propionate |
| | odor: 甜焦糖面包状果酱草莓浆果 sweet caramellic bready jammy strawberry berry |
| | flavor: 甜 Sweet, 棕色焦糖色 brown caramellic, 果味和果酱 fruity and jammy, 面包皮的细微差别 with nuances of bread crust, 奶油糖 固体油 butterscotch and 热带 tropical 笔记 注意 notes |
| FL/FR | 5- | methyl 糠醛 furfural |
| | odor: 甜 Sweet, 焦糖色 caramellic, 面包 bready, brown, 像咖啡 coffee-like |
| | flavor: 甜 Sweet, brown, 焦糖色 caramellic, 粮食 grain, 枫 maple-喜欢 like |
| FL/FR | 2- | methyl 吡嗪 pyrazine |
| | odor: 坚果 nutty, brown, 坚果皮 nut skin, 发霉的 musty, 吡嗪 pyrazine and 泥土的 earthy with a 轻微 slight 烤 roasted 细微差别 nuance |
| | flavor: 坚果 nutty, brown, 烤 roasted, 发霉的 musty and 涩 astringent |
|
| 叔 Tertiary (第三 Third) - brown |
| FL/FR | | 苯并噻唑 benzothiazole |
| | odor: 含硫的 Sulfureous, 橡胶的 rubbery, 植物 vegetative, 熟的 cooked, brown, 坚果 nutty, 像咖啡 coffee-like and 多肉的 Meaty |
| | flavor: 多肉的 Meaty, 植物 vegetative, brown, 熟的 cooked, 牛肉 牛肉 beefy and 像咖啡 coffee-like |
| FL | 3,5(6)- | cocoa 吡嗪 pyrazine |
| | odor: 坚果坚果皮肤榛子花生巧克力烤 nutty nut skin hazelnut peanut chocolate roasted |
| | flavor: 花生 Peanut, 坚果皮 nut skin, brown, 烤 roasted, 榛子 hazelnut, with 咖啡 coffee and 巧克力 chocolate 细微差别 细微差别 nuances |
| FL | | 咖啡 coffee 增强剂 enhancers |
| | flavor: 烤浓咖啡 roasted coffee strong beany |
| FR | | 冬青 ilex paraguariensis 叶 leaf 固体 solid 提取 extract |
| | odor: 茶棕色甜叶茂盛干草土蔬菜 tea brown sweet leafy hay earthy vegetable |
| | flavor: 凉茶棕色涩叶茂盛干草香料 herbal tea brown astringent leafy hay spice |
| FL/FR | | methyl 庚二heptadienone |
| | odor: 肉桂 cinnamon 椰子 coco坚果 nut 香料 spice 木本 woody 甜 Sweet 杂草 weedy |
| | flavor: 绿 Green, 甜 Sweet, with a brown 草药 herbal 回味 aftertaste |
| FL/FR | 2- | methyl-2-pentenal |
| | odor: 泼辣 Pungent, 果味，带有多汁的成熟醛味 fruity with a juicy ripe aldehydic nuance |
| | flavor: 甜 Sweet, 果味的 fruity, 杰米·布朗 jammy brown, with an 胶质的 alliaceous 锐度 尖锐 sharpness |
| FL | (E,E)- | methyl sorbate |
| | odor: 甜 Sweet, 果味的 fruity, brown, with a 辣的 spicy 绿 green 茴香 anise 细微差别 nuance |
| | flavor: 果味的 fruity, 甜 Sweet, brown, 香草 vanilla and 坚果 nutty |
| FL/FR | | 没药 myrrh 精华/精粹/精萃 absolute |
| | odor: 香醋木质霉味琥珀味辣太妃糖美食 balsamic woody musty amber spicy toffee gourmand |
| | flavor: 香脂老木棕色树脂琥珀发霉烟熏 balsamic old wood brown resinous amber musty smoky |
| FL | 2- | naphthyl 硫醇 mercaptan |
| | odor: 含硫的 Sulfureous 橡胶的 rubbery 多肉的 Meaty 烤 roasted 木本 woody 奶油状 creamy 朝鲜蓟 artichoke |
| | flavor: 含硫的 Sulfureous, 多肉的 Meaty, brown, 烤 roasted, 鸡 chicken, 蛋黄 eggy with a 轻微 slight 坚果 nutty 细微差别 nuance |
| FL | | octyl 2-furoate |
| | odor: 油腻的 Oily, 蜡状的 waxy, 泥土的 earthy, 蘑菇状 蘑菇 mushroom-喜欢 like with a 奶油状 creamy tallow 细微差别 nuance |
| | flavor: 蜡状的 waxy, 脂肪的 fatty, brown, 肉汤 brothy, 蘑菇状 蘑菇 mushroom-喜欢 like with a 绿 green 金属的 metallic 细微差别 nuance |
| FL/FR | | pyrus 海棠 malus 果 fruit 提取 extract |
| | odor: 甜苹果 sweet apple |
| | flavor: 苹果苹果皮苹果酒棕色 apple apple skin cider brown |
| FL/FR | | 藏红花 saffron resinoid 树脂 |
| | odor: 甜 Sweet, 干草 hay, 烟草 tobacco, 木质深度的紫罗兰色 with a woody ionone depth, and a rum 蜜糖 honey 细微差别 nuance |
| | flavor: 甜 Sweet, 烟草 tobacco, rum, brown, 木本 woody and 略 轻微 slightly 辣的 spicy |
| FL/FR | | 硫磺基 含硫的 sulfuryl acetate |
| | odor: 多肉的 Meaty 牛肉 beef 果汁 juice 牛肉 beef 砂砾的 gravey |
| | flavor: 多肉的 Meaty, 肉汤 brothy, 面包 bready, brown, with a 牛肉 牛肉 beefy 血腥 bloody and 鸡 chicken 注意 note |
|
| 四元的 Quaternary (第四 Fourth) - brown |
| FL/FR | | acetyl butyryl |
| | odor: 干燥 dry 甜 Sweet 焦糖 caramel 固体油 butter 油腻的 油 oily 脂肪的 fatty 奶油状 creamy 酚醛的 phenolic 果味的 fruity |
| | flavor: 奶油状 creamy, 果味的 fruity, 烤 roasted 棕色焦糖色 brown caramellic 笔记 注意 notes |
| FL | | cacao cacao flavor |
| FD | red | 金鸡纳 cinchona 皮 bark |
| | odor: brown 枫 maple 木本 woody 植物 botanical 有根 rooty |
| | flavor: 苦涩枫棕色茶木质 bitter astringent maple brown tea woody |
| FL/FR | 烤 roasted 阿拉伯咖啡 arabica | 咖啡 coffee bean 油 oil |
| | odor: 深色烘焙咖啡 dark roast brewed coffee |
| | flavor: beany Beany 烤 roasted 咖啡 coffee with an 涩 astringent brown 苦 bitter 后记 after注意 note |
| FL/FR | | ethyl cyclopentenolone |
| | odor: 甜 Sweet 焦糖 caramel 枫 maple 胡芦巴 fenugreek |
| | flavor: 甜 Sweet, 卡米 jammy, 果味的 fruity, brown, 烤 roasted, 枫 maple, 坚果 nutty |
| FL | 2- | ethyl 呋喃 furan |
| | odor: 类化学物质 Chemical-喜欢 like with a beany beany 面包 bready 麦芽 麦芽 malty 细微差别 nuance |
| | flavor: 类溶剂 Solvent-喜欢 like with a 脏 dirty 发霉的 musty brown 泥土的 earthy 细微差别 nuance |
| FL | | furfuryl alcohol |
| | odor: 酒鬼 alcoholic 化学的 chemical 发霉的 musty 甜 Sweet 焦糖 caramel 面包 bready 咖啡 coffee |
| | flavor: 烧了 Burnt, 甜 Sweet, 焦糖色 caramellic, brown |
| FL/FR | 2- | mercaptopropionic acid |
| | odor: 含硫的 Sulfureous, 肉香 meaty savory, brown with 烤 roasted brown 细微差别 细微差别 nuances |
| | flavor: 多肉的 Meaty, 含硫的 Sulfureous, 肉汤 brothy, brown |
| FL | | 花生 pea坚果 nut flavor |
| FL | | 汤 soup 股票 stock flavor |
| FL/FR | | theobroma cacao cacao 提取 extract |
| | odor: 可可粉 cocoa bitter powdery brown beany |
| | flavor: 可可粉 cocoa bitter powdery brown beany |
|
| Quinary (第五 Fifth) - brown |
| FL/FR | | ethyl (E)-2-crotonate |
| | odor: 泼辣 Pungent, 化学和扩散 chemical and diffusive, with 甜 Sweet 胶质的 alliaceous and 焦糖色 caramellic rum-喜欢 like 细微差别 细微差别 nuances |
| | flavor: 发霉的 musty, 洋葱和大蒜 onion and garlic, 焦糖色 caramellic and brown 笔记 注意 notes |
| FL/FR | | 榛子 filbert 庚heptenone |
| | odor: 生的 raw 坚果皮 nut skin 月桂烯 myrcene ketonic 甜 Sweet 榛子 hazelnut 榛子 filbert |
| | flavor: 坚果 nutty, 烤 roasted, 咖啡 coffee, cocoa, brown with an 泥土的 earthy brown and 多肉的 Meaty 细微差别 nuance |
| FL/FR | | fusel 油 oil |
| | odor: 甜 Sweet, 酒鬼 alcoholic, 木本 woody, with an etherial etherial brown 果味的 fruity 细微差别 nuance |
| | flavor: 果味的 fruity, 酒鬼 alcoholic, 甜 Sweet, 苹果 apple with a brown 发酵的 fermented 细微差别 nuance |
| FL/FR | | 蜡菊 immortelle 精华/精粹/精萃 absolute |
| | odor: 温暖甜焦糖干草果味蜂蜜烟草汤卡 warm sweet caramel hay fruity honey tobacco tonka |
| | flavor: 绿 Green, 烟草 tobacco, 苦 bitter, 与涩的棕色果味细微差别 with an astringent brown fruity nuance, 香香 incense notes |
| FL | 烤 roasted | 花生 pea坚果 nut flavor |
| FL | | 葡萄干 raisin flavor |
| FL | | 罗望子 tamarind 馏出物 distillates |
| | flavor: 罗望子辣坚果巧克力土棕色 tamarind spicy nutty chocolate earthy brown |
| FL/FR | | trigonella foenum-graecum 种子油 seed oil CO2 提取 extract |
| | odor: 甜 Sweet, 烤 roasted, 粒状的 grainy, 面包 bready, brown, 坚果 nutty, cocoa, 咖啡 coffee and 焦糖色 caramellic 细微差别 细微差别 nuances |
| | flavor: 烤 roasted, 坚果 nutty, 粒状的 grainy, 面包 bready, brown and 多肉的 Meaty 细微差别 细微差别 nuances |
|
| Senary (第六 Sixth) - brown |
| FL/FR | epsilon- | decalactone |
| | odor: 甜 Sweet, 椰子奶油 coconut creamy, 乳白 milky with a phthalate 芹菜 celery 喜欢 like 注意 note and a 脂肪的 fatty 融化了 melted 固体油 butter and 干燥 dry lactonic 起司 cheese 喜欢 like 细微差别 nuance |
| | flavor: 蜡状的 waxy, 甜椰子 sweetened coconut, 乳脂和融化的黄油 dairy creamy with a melted butter, 略 轻微 slightly brown 固体油 butter and 奶糖 toffee 喜欢 like 细微差别 nuance |
| FL/FR | | ethyl lactate |
| | odor: 尖酸果味黄油奶油糖 sharp tart fruity buttery butterscotch |
| | flavor: 甜 Sweet, 果味的 fruity, 奶油状 creamy, 菠萝样 pine苹果 apple-喜欢 like with a 焦糖色 caramellic brown 细微差别 nuance |
| FL | | 烟草 tobacco flavor |
| FL/FR | | 烟草 tobacco 叶 leaf 精华/精粹/精萃 absolute |
| | odor: 甜 Sweet 干草 hay 烟草 tobacco 苔藓 moss 绿叶 叶 leafy 草药 herbal old old 木 wood 干的 dried 果 fruit tea tea 蜜糖 honey |
| | flavor: 绿叶茶涩干草烟草棕色干果树脂状 grassy leafy tea astringent hay tobacco brown dried fruit resinous |
|
| Septenary (第七 Seventh) - brown |
| FL | | 榛子 hazelnut flavor |
| FL | | 榛子 hazelnut 糊 paste |
| | flavor: 榛子 hazelnut |
| FL/FR | | 草莓 st生的 rawberry furanone methyl ether |
| | odor: 甜 Sweet 发霉的 mold oldy 蘑菇 mushroom 蔬菜 vegetable 土豆 potato burnt burnt 糖 sugar 坚果皮 nut skin 芥末 wasabi 焦糖色 caramellic 果味的 fruity 白兰地 brandy |
| | flavor: 发霉土状蔬菜土豆咸棕色肉 moldy earthy vegetable potato savory brown meaty |
|
| Octonary (Eighth) - brown |
| FL | dextro,laevo-3-( | methyl thio) butanone |
| | odor: 硫乳状油性马铃薯土脂肪 sulfurous milky oily potato earthy fatty |
| | flavor: 乳白奶油土豆烤土豆油性烤贝类棕色 milky creamy potato baked potato oily baked shellfish brown |
| FL | | 坚果 nut flavor |
