|
| 主 Primary (第一 First) - brown |
| FD | red | 金鸡纳 cinchona 皮 bark |
| | odor: brown 枫 maple 木本 Woody 植物 botanical 有根 根 rooty |
| | flavor: 苦涩枫棕色茶木质 bitter astringent maple brown tea woody |
| FL | 3- | hydroxy-2-octanone |
| | odor: 棕色坚果 brown nutty |
| FL | | 糖蜜 molasses 黑带 blackstrap |
| | odor: brown 糖蜜 molasses burnt burnt 含硫的 sulfury 甜 Sweet 面包 bready 咖啡 coffee 枫 maple |
| | flavor: 甜蜜糖蜜棕色硫面包味 sweet molasses brown sulfury bready malty |
| FL | | 保利尼亚 paullinia cupana cupana 种子 seed 提取 extract |
| | odor: 有根可可烟草 rooty cocoa tobacco |
| | flavor: 涩苦谷物坚果可可木本生根 astringent bitter cereal nutty cocoa woody rooty |
| FL | | rum |
| | odor: rum brown 酒鬼 alcoholic ether casky casky |
| | flavor: 光滑的朗姆酒棕色ca smooth rumy brown casky |
| FL | | 硫磺基 含硫的 sulfuryl 甲 formate |
|
| 第二 Secondary (第二 Second) - brown |
| FL/FR | 2-oxo | butyric acid |
| | odor: 甜 Sweet, brown, 焦糖色 caramellic, 奶油状 creamy with lactonic 细微差别 细微差别 nuances |
| | flavor: 甜 Sweet, brown, 奶油状 creamy, 焦糖色 caramellic with a 脂肪的 fatty 细微差别 nuance |
| FL/FR | 烤 roasted 阿拉伯咖啡 arabica | 咖啡 coffee bean 油 oil |
| | odor: 深色烘焙咖啡 dark roast brewed coffee |
| | flavor: beany Beany 烤 roasted 咖啡 coffee with an 涩 astringent brown 苦 bitter 后记 afternote |
| FR | | 咖啡 coffee fragrance |
| FL | | di- di-(1-propanyl) 硫化物 sulfide (混合物 mixture of 异构体 isomers) |
| FL/FR | 1- | hydroxy-2-butanone |
| | odor: 甜 Sweet, brown, 咖啡 coffee, 发霉的 musty, 粮食- 粮食 grain- and 类吡嗪 吡嗪 pyrazine-喜欢 like with 麦芽 malt and 奶油糖 butterscotch 细微差别 细微差别 nuances |
| | flavor: 棕色 Brown, 油腻的 油 oily and 酒鬼 alcoholic with 烤 toasted 粮食 grain 笔记 notes |
| FL | 1-(3- | hydroxy-5-甲基 -methyl-2-thienyl) 乙酮 ethanone |
| | odor: 肉棕色煮熟烤 meaty brown cooked roasted |
| FL/FR | | 独活 lovage tincture |
| | odor: 甜草药棕色芹菜绿叶朴实 sweet herbal brown celery green leafy earthy |
| | flavor: 甜棕草药芹菜枫 sweet brown herbal celery maple |
| FL | barley | 麦芽 malt 提取 extract |
| | flavor: 焦糖麦芽谷类水果味面包烤坚果 caramellic malty cereal fruity bready toasted nutty |
| FL | | 医药 medicago sativa 提取 extract |
| | odor: 甜 Sweet 干草 hay 干的 dried 果味的 fruity |
| FL | 4- | 甲氧基苯甲酰基 methoxybenzoyl 氧乙酸 oxyacetic acid |
| | odor: 煮熟的棕色烤 cooked brown roasted |
| FL | (E,E)- | methyl sorbate |
| | odor: 甜 Sweet, 果味的 fruity, brown, with a 辣的 spicy 绿 green 茴香 anise 细微差别 nuance |
| | flavor: 果味的 fruity, 甜 Sweet, brown, 香草 vanilla and 坚果 Nutty |
| FL | | sodium 甲氧基苯甲酰基 methoxybenzoyl 氧乙酸盐 oxyacetate |
| | odor: 煮熟的棕色烤 cooked brown roasted |
| FL/FR | | tetrahydrofurfuryl acetate |
| | odor: 甜 Sweet, 果味的 fruity, brown, 拉米 rummy, 略 轻微 slightly 以太 etherial with 焦糖 caramel 细微差别 nuance |
| | flavor: 甜 Sweet, brown, 焦糖状 焦糖 caramel-喜欢 like with 坚果 Nutty 拉米 rummy 细微差别 细微差别 nuances |
|
| 叔 Tertiary (第三 Third) - brown |
| FL | | acetyl 异戊酰基 isovaleryl |
| | odor: 甜 Sweet, 尖锐 sharp, 果味的 fruity, 奶油状 creamy with a brown 黄油的 buttery 细微差别 nuance |
| | flavor: 果味的 fruity, 奶油状 creamy with a 菠萝 pine苹果 apple 细微差别 nuance |
| FL | | 苹果 apple essence 精华 浓缩 concentrate |
| | odor: 甜 Sweet 新鲜 fresh 多汁的 juicy 苹果 apple 木本 Woody brown fusel 油 oil |
| | flavor: 新鲜甜美绿多汁苹果酒fresh sweet green juicy apple cider fusel |
| FL/FR | | levisticum levisticum 药用 officinale 根 root 提取 extract |
| | odor: 甜 Sweet, 绿 green, 像芹菜 celery-like, with a brown 草药 herbal 细微差别 nuance |
| | flavor: 像芹菜 celery-like, with a 苦 bitter 绿 green and 枫 maple 植物 botanical 细微差别 nuance |
| FL/FR | 3- | methyl-2-butenal |
| | odor: 甜 Sweet, 果味的 fruity, 泼辣 pungent, brown and 坚果 Nutty with an almond and 樱桃 cherry 细微差别 nuance |
| | flavor: 甜 Sweet, 果味的 fruity and 绿 green with a 坚果 Nutty and 樱桃 cherry 背景 background |
| FR | | 花生 peanut fragrance |
|
| 四元的 Quaternary (第四 Fourth) - brown |
| FL/FR | | 角豆树 carob bean 精华/精粹/精萃 absolute |
| | odor: 水果味果酱葡萄干棕色巧克力面包含羞草咖啡 fruity jammy raisin brown chocolate bready mimosa coffee |
| FL/FR | | 咖啡 coffee dione |
| | odor: 咖啡 coffee burnt burnt 糖 sugar |
| | flavor: 焦糖咖啡 coffee caramellic |
| FL | 3,7- | dimethyl-2,6-辛二烯-1-基环丙基羧酰胺 6-octadien-1-yl cyclopropyl carboxamide |
| | odor: 煮熟的棕色烤肉 cooked brown roasted meaty |
| FL/FR | 2- | ethyl-4-甲基 -methyl thiazole |
| | odor: 坚果 Nutty, brown, 喝杯咖啡 savory with coffee, 含硫的 sulfury and 多肉的 meaty 细微差别 细微差别 nuances |
| | flavor: 咖啡 coffee, cocoa, 多肉的 meaty, 橡胶的 rubbery |
| FL/FR | 2- | mercaptopropionic acid |
| | odor: 含硫的 Sulfureous, 肉香 meaty savory, brown with 烤 roasted brown 细微差别 细微差别 nuances |
| | flavor: 多肉的 meaty, 含硫的 Sulfureous, 肉汤 brothy, brown |
| FL | | 丙酮醛 pyruvaldehyde |
| | odor: 甜 Sweet, 酸性的 acidic, 以太 etherial, brown, with a 拉米 rummy 细微差别 nuance |
| | flavor: 甜 Sweet, 焦糖色 caramellic with a 乳业 dairy 奶油状 creamy 细微差别 nuance |
| FL | | 栎属 quercus alba chips 提取 extract |
| | odor: 木本 Woody, 酒鬼 alcoholic, brown, 烟 smoky, 威士忌酒 whiskey and 白兰地 brandy with a 辣的 spicy 细微差别 nuance |
| | flavor: 酒鬼 alcoholic, 木本 Woody, 橡木 oak, 烟 smoky, 威士忌酒 whiskey and rum |
| FL/FR | | trigonella foenum-graecum 种子油 seed oil CO2 提取 extract |
| | odor: 甜 Sweet, 烤 roasted, 粒状的 grainy, 面包 bready, brown, 坚果 Nutty, cocoa, 咖啡 coffee and 焦糖色 caramellic 细微差别 细微差别 nuances |
| | flavor: 烤 roasted, 坚果 Nutty, 粒状的 grainy, 面包 bready, brown and 多肉的 meaty 细微差别 细微差别 nuances |
|
| Quinary (第五 Fifth) - brown |
| FL/FR | | acetyl 异丁酰基 isobutyryl |
| | odor: 甜 Sweet, 果味的 fruity, 黄油的 buttery, 奶油状 creamy, with a brown 脂肪的 fatty 细微差别 nuance |
| | flavor: 甜 Sweet, 奶油状 creamy, 果味的 fruity, 黄油的 buttery, with a 熟的 cooked estry estry 细微差别 nuance |
| FL/FR | | 苯并噻唑 benzothiazole |
| | odor: 含硫的 Sulfureous, 橡胶的 rubbery, 植物 vegetative, 熟的 cooked, brown, 坚果 Nutty, 咖啡 coffee-喜欢 like and 多肉的 meaty |
| | flavor: 多肉的 meaty, 植物 vegetative, brown, 熟的 cooked, 牛肉 beefy and 咖啡 coffee-喜欢 like |
| FL/FR | 4- | hydroxybenzaldehyde |
| | odor: 略 轻微 slightly 坚果 Nutty almond, 香醋 香脂 balsamic 香草 vanilla 喜欢 like with 轻微 slight brown 蜜糖 honey 细微差别 nuance. with a 晕 faint 金属的 metallic 字符 character |
| | flavor: 零件 mparts a 奶油状 creamy 口 mouth 感觉 feel, 略 轻微 slightly 发霉的 musty 坚果 Nutty with 香草 vanilla and 蜜糖 honey 细微差别 细微差别 nuances |
|
| Senary (第六 Sixth) - brown |
| FL/FR | 2- | acetyl 呋喃 furan |
| | odor: 甜 Sweet 香脂 balsam almond cocoa 焦糖 caramel 咖啡 coffee |
| | flavor: 甜 Sweet, 坚果和烤甜 nutty and roasted with a sweet, 焙烤食品 baked-goods body |
| FL | | 花生 peanut oxazole |
| | odor: 发霉的 musty, 坚果 Nutty, 植物 vegetative, cocoa, brown, 面包 bready and 焦糖色 caramellic |
| | flavor: 发霉的 musty, 坚果 Nutty, cocoa, brown, 植物 vegetative and 面包 bready with a 轻微 slight 苦 bitter 细微差别 nuance |
| FL/FR | | 草莓 strawberry furanone |
| | odor: 甜 Sweet 棉 cotton 糖果 candy 焦糖 caramel 草莓 strawberry 糖 sugar |
| | flavor: 甜 Sweet 焦糖色 caramellic 熟的 cooked 多肉的 meaty and 果味的 fruity 细微差别 细微差别 nuances |
| FL/FR | 2,3,5,6- | tetramethyl 吡嗪 pyrazine |
| | odor: 坚果发霉巧克力咖啡可可棕色猪油烧 nutty musty chocolate coffee cocoa brown lard burnt |
| | flavor: 坚果霉杂草土状可可花生咖啡芦笋 nutty musty weedy earthy cocoa peanut coffee asparagus |
|
| Septenary (第七 Seventh) - brown |
| FL/FR | | 咖啡 coffee furanone |
| | odor: 甜 Sweet 溶剂 solvent 面包 bready 黄油的 buttery 坚果 Nutty |
| | flavor: 坚果和涩，略带 Nutty and astringent with a slight, 奶油状 creamy almond 细微差别 nuance |
| FL/FR | ketoiso | phorone |
| | odor: 发霉的 musty, 木本 Woody, 甜 Sweet, 茶 tea, 柑橘类 citrus 柠檬 lemon with si sI. brown 细微差别 细微差别 nuances |
| | flavor: 柑橘类 Citrus, 花的 floral, 发霉的 musty, 茶 tea 喜欢 like with 绿 green 甜 Sweet 果味的 fruity 细微差别 细微差别 nuances |
| FL/FR | (E)- | tiglic acid |
| | odor: 甜干辛辣木质焦糖 sweet dry spicy woody caramel |
| | flavor: 甜 Sweet, brown, 果味的 fruity, with 成熟 ripe and 卡米 jammy 细微差别 细微差别 nuances |
|
| Octonary (Eighth) - brown |
| FL/FR | omega- | pentadecalactone |
| | odor: 麝香动物粉状天然果味 musk animal powdery natural fruity |
| | flavor: 香草豆 Vanilla bean, 粉末状的Heliotropine powdery heliotropine, 奶油状 creamy and 甘草 licorice |
