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类别 Category:flavored products of all types
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
| 风味类型 Flavor Type: seafood |
| shrimp seafood shellfish fishy |
| 口味描述 Taste Description: shrimp |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | flavored products of all types |
| 旱金莲/金莲花风味使用水平的建议 Recommendation for shrimp flavor usage levels up to: | | | 不用于香水。 not for fragrance use.
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安全参考 Safety references:
参考资料 References:
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| | 大虾味 prawn flavor | | | 虾味 shrimp flavor wonf WONF | | | 虾味 shrimp flavor wonf WONF #9650 | | | shrimp powder #9600 |
文章 Articles:
| 已发布 PubMed:基于变性梯度凝胶电泳的盐渍和发酵虾的细菌群落动态。 Bacterial Community Dynamics of Salted and Fermented Shrimp based on Denaturing Gradient Gel Electrophoresis. |
| 已发布 PubMed:在变气包装下储存的变质熟热带热带旱金莲/金莲花（南美旱金莲/金莲花）中分离出的细菌的腐败潜力的评估。 Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging. |
| 已发布 PubMed:蛋白质和寡糖成分多样性引起的 类igg馏分的新型溶血活性的表征。 Characterization of a novel hemolytic activity of human IgG fractions arising from diversity in protein and oligosaccharide components. |
| 已发布 PubMed:稳定发展 Development of shelf-stable, 响应面分析法使用水活度降低剂来食用即食虾。 ready-to-eat (RTE) shrimps ( Litopenaeus vannamei ) using water activity lowering agent by response surface methodology. |
| 已发布 PubMed:柬埔寨传统发酵鱼产品的微生物和化学特性。 Microbial and chemical properties of Cambodian traditional fermented fish products. |
| 已发布 PubMed: 一种新的产生eps的地衣芽孢杆菌菌株，分离自泛区 Panarea岛（意大利）的浅层通风口。 |
| 已发布 PubMed:使用粘质沙雷氏菌b742和植物乳杆菌atcc 8014连续两步发酵从虾壳粉生产甲壳质。 Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation. |
| 已发布 PubMed:存在 Presence, 强力甜味剂三氯蔗糖在水生环境中的命运和影响。 fate and effects of the intense sweetener sucralose in the aquatic environment. |
| 已发布 PubMed:利用细菌从虾壳废料中提取几丁质。 Chitin extraction from shrimp shell waste using Bacillus bacteria. |
| 已发布 PubMed:shrimp虾肝胰脏刷缘膜囊泡的k-依赖性³h-d-葡萄糖转运。 K⁺-dependent ³H-D-glucose transport by hepatopancreatic brush border membrane vesicles of a marine shrimp. |
| 已发布 PubMed: 皮下和造血细胞坏死 （ihhnv）引起的南美白旱金莲/金莲花南美白旱金莲/金莲花代谢紊乱的实验证据。 Experimental evidence of metabolic disturbance in the white shrimp Penaeus vannamei induced by the Infectious Hypodermal and Hematopoietic Necrosis Virus (IHHNV). |
| 已发布 PubMed:不同钙的影响 Effects of different calcium, magnesium, 和锌浓度对黑头虾肝胰腺细胞增殖的影响 and zinc concentrations supplemented on hepatopancreatic cell proliferation of kuruma prawn, 日本旱金莲/金莲花。 Penaeus japonicus. |
| 已发布 PubMed:肉桂醛对太平洋白虾（南美白旱金莲/金莲花）贮藏过程中黑变病和腐败的影响。 Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage. |
| 已发布 PubMed:阳离子依赖的养分在虾消化道中的运输。 Cation-dependent nutrient transport in shrimp digestive tract. |
| 已发布 PubMed:白斑综合症 在感染的早期阶段会诱发类似于虾血细胞的Warburg效应的代谢变化。 White spot syndrome virus induces metabolic changes resembling the warburg effect in shrimp hemocytes in the early stage of infection. |
| 已发布 PubMed:在8°C储存期间，由嗜热乳杆菌和粘球菌cncm i-4031接种的热带熟皮虾的感官和理化演变。 Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°C. |
| 已发布 PubMed: 工甜味剂三氯蔗糖对大型蚤和美国拟杆菌的存活的影响 Effects of the artificial sweetener sucralose on Daphnia magna and Americamysis bahia survival, 生长繁殖。 growth and reproduction. |
| 已发布 PubMed:[在淡水虾伽马（虾甲）中的游离氨基酸和还原糖 [Free amino acids and reducing sugars in the freshwater shrimp Gammarus lacustris (Crustacea, amphipoda）准备到冬季的初期]。 Amphipoda) at the initial stage of preparation to winter season]. |
| 已发布 PubMed:食物和牛粪中山梨醇阴性大肠杆菌的血清群分布和毒力特征。 Serogroup distribution and virulence characteristics of sorbitol-negative Escherichia coli from food and cattle stool. |
| 已发布 PubMed:在碱性条件下加热的含硫化合物 Sulfur-containing compounds heated under alkaline condition: 防褐变 antibrowning, 抗氧化活性 antioxidative activities, 以及它们在冰存储期间旱金莲/金莲花品质的影响。 and their effect on quality of shrimp during iced storage. |
| 已发布 PubMed: 对粉红虾farfantepenaeus 保罗 paulensis的长期氨毒性。 |
| 已发布 PubMed:一种来自鼠尾草属植物的昼夜调节脱水素，显示出核质定位，并在体外被酪蛋白激酶ii磷酸化。 A diurnally regulated dehydrin from Avicennia marina that shows nucleo-cytoplasmic localization and is phosphorylated by Casein kinase II in vitro. |
| 已发布 PubMed:Na,淡水虾亚马逊沼虾de的k-atpase活性和上皮界面 K-ATPase activity and epithelial interfaces in gills of the freshwater shrimp Macrobrachium amazonicum (Decapoda, ala科）。 Palaemonidae). |
| 已发布 PubMed:反相高效液相色谱（rp-hplc）测定海洋鱼类中的简单溴酚。 Determination of simple bromophenols in marine fishes by reverse-phase high performance liquid chromatography (RP-HPLC). |
| 已发布 PubMed:一种来自南美白旱金莲/金莲花的新型c型凝集素，具有抗白斑综合症 的活性。 A novel C-type lectin from the shrimp Litopenaeus vannamei possesses anti-white spot syndrome virus activity. |
| 已发布 PubMed:肉桂醛和肉桂醛衍生物可降低弧菌属中的毒力。通过降低群体感应响应调节剂luxr的dna结合活性。 Cinnamaldehyde and cinnamaldehyde derivatives reduce virulence in Vibrio spp. by decreasing the DNA-binding activity of the quorum sensing response regulator LuxR. |
| 已发布 PubMed:通过开发大豆蛋白食品来利用大豆及其成分。 Utilization of soybeans and their components through the development of textured soy protein foods. |
| 已发布 PubMed:芽孢杆菌新型纤溶酶的纯化和鉴定。十一月sk006与亚洲传统发酵虾酱隔离。 Purification and characterization of a novel fibrinolytic enzyme from Bacillus sp. nov. SK006 isolated from an Asian traditional fermented shrimp paste. |
| 已发布 PubMed:Ⅰ型多发性内分泌肿瘤形成的弧菌弧菌感染存活病例。 Survival case of Vibrio vulnificus infection with multiple endocrine neoplasia type I. |
| 已发布 PubMed:胰岛素/ igf-i样肽对南美白虾旱金莲/金莲花葡萄糖代谢的影响 Effect of insulin/IGF-I like peptides on glucose metabolism in the white shrimp Penaeus vannamei. |
| 已发布 PubMed:烤虾的挥发性成分的研究。 Studies on the volatile compounds of roasted spotted shrimp. |
| 已发布 PubMed:白足虾的游泳能力和对游泳疲劳的生理反应 Swimming ability and physiological response to swimming fatigue in whiteleg shrimp, 凡纳滨旱金莲/金莲花 Litopenaeus vannamei. |
| 已发布 PubMed:从青贮虾废料中回收类胡萝卜素。 Recovery of carotenoids from ensilaged shrimp waste. |
| 已发布 PubMed:新分离的乳酸菌从甘蔗汁中生产乳酸。 Lactic acid production from sugar-cane juice by a newly isolated Lactobacillus sp. |
| 已发布 PubMed:甲壳类念珠菌Franciscana的线粒体通透性转变 Mitochondrial permeability transition in the crustacean Artemia franciscana: 面对大量钙的储存，没有钙调节孔。 absence of a calcium-regulated pore in the face of profound calcium storage. |
| 已发布 PubMed:盐度的阶乘效应 Factorial effects of salinity, 凡纳滨旱金莲/金莲花（骨骼）的消化碳水化合物和己糖激酶的膳食碳水化合物和蜕皮周期 dietary carbohydrate and moult cycle on digestive carbohydrases and hexokinases in Litopenaeus vannamei (Boone, 1931). |
| 已发布 PubMed:寄生虫原肠轮虫（isopoda）对葡萄糖的影响 Effects of the parasite Probopyrus ringueleti (Isopoda) on glucose, 饥饿的阿根廷古猿（十足目）中的糖原和脂质浓度。 glycogen and lipid concentration in starved Palaemonetes argentinus (Decapoda). |
| 已发布 PubMed:虾酱中新型纤溶酶 Novel fibrinolytic enzyme in fermented shrimp paste, 传统的亚洲发酵调味料。 a traditional asian fermented seasoning. |
| 已发布 PubMed:精选香港海鲜中溴酚的季节性分布。 Seasonal distribution of bromophenols in selected Hong Kong seafood. |
| 已发布 PubMed:1,白虾的3-beta-d葡聚糖结合蛋白（bgbp） 3-beta-D glucan binding protein (BGBP) from the white shrimp, 南美白旱金莲/金莲花 Penaeus vannamei, 也是肝素结合蛋白。 is also a heparin binding protein. |
| 已发布 PubMed:评估n-乙酰基壳寡糖作为肠道细菌生长的主要碳源。 Evaluation of N-acetylchitooligosaccharides as the main carbon sources for the growth of intestinal bacteria. |
| 已发布 PubMed: 来自加勒比虾旱金莲/金莲花（斜方肌 litopenaeus）施米蒂 schmitti的一种高血糖肽激素。 |
| 已发布 PubMed:干燥的雪松之类的气味可能会出现在前调中，因此应迅速消失并让位于浓郁的甜味中。广patch香油的香气应该显示出丰富的风味 Distribution of bromophenols in species of marine polychaetes and bryozoans from eastern Australia and the role of such animals in the flavor of edible ocean fish and prawns (shrimp). |
| 已发布 PubMed:罗氏沼虾眼柄中甲壳类高血糖激素同工型的纯化和鉴定。 Purification and characterization of an isoform of crustacean hyperglycemic hormone from the eyestalk of Macrobrachium rosenbergii. |
| 已发布 PubMed:虾壳聚糖对大肠杆菌的抗菌活性。 Antibacterial activity of shrimp chitosan against Escherichia coli. |
| 已发布 PubMed: 对食品风味成分的影响。 Effects of gamma irradiation on the flavor composition of food commodities. |
| 已发布 PubMed:[内脏鱼的微生物青贮生产]。 [Microbial silage production from eviscerated fish]. |
| 已发布 PubMed:熏制食品和商业烟熏调味料中的多环芳烃。 Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavourings. |
| 已发布 PubMed:埃及卷烟中烟草的分支杆菌和自然存在的霉菌毒素。 Mycoflora and natural occurrence of mycotoxins in tobacco from cigarettes in Egypt. |
| 已发布 PubMed:[中餐或印尼餐后超敏反应的病因]。 [Etiology of hypersensitivity reactions following Chinese or Indonesian meals]. |
| 已发布 PubMed:[从虾副产品的鱼类中提取的青贮饲料。 ii。肉鸡生物学测试]。 [Fish silage prepared from fish species of shrimp by-catch. II. Biological test in broilers]. |
| 已发布 PubMed:[从利用不足的鱼类中制备微生物青贮饲料]。 [Preparation of microbial silage from fish of underutilized species]. |
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