|
| 主 Primary (第一 First) - shellfish |
| FL | fried | 螃蟹 crab flavor |
| FL | | shellfish flavor |
|
| 第二 Secondary (第二 Second) - shellfish |
| FL | | 螃蟹 crab 提取 extract |
| | flavor: 螃蟹 crab |
| FL | | 龙虾 lobster 提取 extract |
| | flavor: 龙虾 lobster |
| FL | | 龙虾 lobster flavor |
| FL | | 海鲜 seafood flavor |
|
| 叔 Tertiary (第三 Third) - shellfish |
| FL | | 蛤 clam 提取 extract |
| FL | | 蛤 clam flavor |
| | bbq BBQ | 龙虾 lobster flavor |
| FL | | 牡蛎 oyster flavor |
| FL | | 虾 shrimp flavor |
|
| 四元的 Quaternary (第四 Fourth) - shellfish |
| FL | | pyrrolidine |
| | odor: 氨 Ammonia, 腥 fishy, shellfish and 像海藻一样 海藻 seaweed-like |
| | flavor: 氨 Ammonia and 腥 fishy 类amine-like with 海藻 seaweed and shellfish 细微差别 nuances |
|
| Quinary (第五 Fifth) - shellfish |
|
| Senary (第六 Sixth) - shellfish |
|
| Septenary (第七 Seventh) - shellfish |
| FL | dextro,laevo-3-( | methyl thio) butanone |
| | odor: 硫乳状油性马铃薯土脂肪 sulfurous milky oily potato earthy fatty |
| | flavor: 乳白奶油土豆烤土豆油性烤贝类棕色 milky creamy potato baked potato oily baked shellfish brown |
|
| Octonary (Eighth) - shellfish |
