| 已发布 PubMed:2-溴-4-甲基苯酚 2-Bromo-4-methylphenol, 造成葡萄酒中碘异味的化合物。 a Compound Responsible for Iodine Off-Flavor in Wines. |
| 已发布 PubMed:基于变性梯度凝胶电泳的盐渍和发酵虾的细菌群落动态。 Bacterial Community Dynamics of Salted and Fermented Shrimp based on Denaturing Gradient Gel Electrophoresis. |
| 已发布 PubMed:鱼子酱词典的开发及其对确定消费者偏好的有用性。 Development of a lexicon for caviar and its usefulness for determining consumer preference. |
| 已发布 PubMed:代盐剂和增香剂对火鸡香肠加工特性和消费者接受度的影响。 The effect of salt replacers and flavor enhancer on the processing characteristics and consumer acceptance of turkey sausages. |
| 已发布 PubMed:超抗原激活脂肪细胞上的gp130受体，导致脂肪细胞代谢发生变化。 Superantigen activates the gp130 receptor on adipocytes resulting in altered adipocyte metabolism. |
| 已发布 PubMed:液态烟作为食品防腐中的全天然抗菌剂的功能 Functionality of liquid smoke as an all-natural antimicrobial in food preservation. |
| 已发布 PubMed:在变气包装下储存的变质熟热带热带旱金莲/金莲花（南美旱金莲/金莲花）中分离出的细菌的腐败潜力的评估。 Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging. |
| 已发布 PubMed:精氨酸补充和暴露时间会影响从大西洋鲑鱼中分离出的原代肝细胞中的多胺和葡萄糖代谢。 Arginine supplementation and exposure time affects polyamine and glucose metabolism in primary liver cells isolated from Atlantic salmon. |
| 已发布 PubMed:盐替代品和增味剂对重组火腿的加工特性和消费者接受度的影响。 The impact of salt replacers and flavor enhancer on the processing characteristics and consumer acceptance of restructured cooked hams. |
| 已发布 PubMed:奎宁敏感性会影响9至11岁儿童对沙棘汁和葡萄柚汁的接受程度。 Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children. |
| 已发布 PubMed:异味化合物的测定 Determination of off-flavor compounds, 2-甲基异冰片和土臭素 2-methylisoborneol and geosmin, 搅拌棒吸附萃取-热脱附与气相色谱-质谱联用分析鲑鱼片中的鱼肉。 in salmon fillets using stir bar sorptive extraction-thermal desorption coupled with gas chromatography-mass spectrometry. |
| 已发布 PubMed:用omega-3多不饱和脂肪酸强化食品。 Fortification of foods with omega-3 polyunsaturated fatty acids. |
| 已发布 PubMed:日本刺槐的不同代谢反应遭受皮肤溃疡综合征和病原体攻击。 Divergent metabolic responses of Apostichopus japonicus suffered from skin ulceration syndrome and pathogen challenge. |
| 已发布 PubMed:食品级磷酸盐的应用和功能 Applications and functions of food-grade phosphates. |
| 已发布 PubMed:柬埔寨传统发酵鱼产品的微生物和化学特性。 Microbial and chemical properties of Cambodian traditional fermented fish products. |
| 已发布 PubMed:从扇贝 中提取的富含epa和dha的脂质的氧化稳定性。 Oxidative stability of lipids rich in EPA and DHA extracted from fermented scallop ovary. |
| 已发布 PubMed:virgibacillus sp接种的鱼露蛋白水解和气味活性化合物的表征。降低盐含量的sk37。 Characterization of protein hydrolysis and odor-active compounds of fish sauce inoculated with Virgibacillus sp. SK37 under reduced salt content. |
| 已发布 PubMed:零下高温高压对蛋白质溶解度的影响 The effect of high pressure at subzero temperature on proteins solubility, 滴 drip 失利 loss and 质地 texture of fish (鳕鱼 cod and 三文鱼 salmon) and mammal's (猪肉 pork and 牛肉 beef) 肉 meat. |
| 已发布 PubMed:二元和三元溶液测定渗透脱水的鲭鱼鱼片的水分吸附行为。 Determination of the moisture sorption behavior of osmotically dehydrated mackerel fillets by means of binary and ternary solutions. |
| 已发布 PubMed:黑海地区国家传统食品的定义和文献记录 Definition and documentation of traditional foods of the Black Sea Area Countries: 潜在的营养声称。 potential nutrition claims. |
| 已发布 PubMed:精制烟液 Refined liquid smoke: 一种潜在的抗烟酒添加剂，适用于冷熏红鲑鱼（oncorhynchus 内尔卡 nerka）。 |
| 已发布 PubMed:味精-narezushi分离的植物乳杆菌an6的体外降胆固醇特性。 In vitro cholesterol-lowering properties of Lactobacillus plantarum AN6 isolated from aji-narezushi. |
| 已发布 PubMed:螃蟹（小圆卵）加工过程中产生的废液的化学成分和风味特征。 Chemical composition and flavour characteristics of a liquid extract occurring as waste in crab (Ovalipes punctatus) processing. |
| 已发布 PubMed:[六岁的冰岛儿童饮食-2011-2012年全国饮食调查]。 [Diet of six-year-old Icelandic children - National dietary survey 2011-2012]. |
| 已发布 PubMed:商业液体烟雾产品的化学表征。 Chemical characterization of commercial liquid smoke products. |
| 已发布 PubMed:影响 Effect of 水 water 活动 activity and 温度 tempe鼠 rature on the 芽 germination and 成长 growth of 曲霉 Aspergillus 塔马里 tamarii 隔离的 isolated from "马尔代夫 Maldive fish". |
| 已发布 PubMed:酚类化合物作为鱼类和鱼类产品中天然食品添加剂的新兴作用。 Emerging role of phenolic compounds as natural food additives in fish and fish products. |
| 已发布 PubMed:高饮食对小鼠持久性有机污染物的代谢影响。 Metabolic impacts of high dietary exposure to persistent organic pollutants in mice. |
| 已发布 PubMed:食物摄入量和特发性弱胚芽症 Intake of food groups and idiopathic asthenozoospermia: 病例对照研究。 a case-control study. |
| 已发布 PubMed:菠菜中三甲胺的测定 Determination of trimethylamine in spinach, 卷心菜 cabbage, 并通过顶空固相微萃取在碱性酸碱度 pH下生菜。 |
| 已发布 PubMed:改进的ph转换方法的评估，以减少加标cat鱼中的2-甲基异冰片醇和土臭素，并生产出消费者可接受的油炸cat鱼块状产品。 Evaluation of a modified pH-shift process to reduce 2-methylisoborneol and geosmin in spiked catfish and produce a consumer acceptable fried catfish nugget-like product. |
| 已发布 PubMed:瓜尔胶对白鲷双翅藻葡萄糖和脂质代谢的影响 Effect of guar gum on glucose and lipid metabolism in white sea bream Diplodus sargus. |
| 已发布 PubMed:低收入国家/地区的婴儿用红薯为基础的辅助食品。 Sweet potato-based complementary food for infants in low-income countries. |
| 已发布 PubMed:生产带有钠盐替代品的低钠切达干酪。 Manufacture of reduced-sodium Cheddar-style cheese with mineral salt replacers. |
| 已发布 PubMed:商用香精中挥发性风味化合物的初步鉴定 Tentative identification of volatile flavor compounds in commercial Budu, 马来西亚鱼露 a Malaysian fish sauce, 使用gc-ms。 using GC-MS. |
| 已发布 PubMed:暴露于持久性有机污染物和代谢疾病风险背后的公共卫生问题。 Public health concern behind the exposure to persistent organic pollutants and the risk of metabolic diseases. |
| 已发布 PubMed:鱼粉废水作为一种潜在的低成本产脂脂肪菌培养基的应用。 Application of fishmeal wastewater as a potential low-cost medium for lipid production by Lipomyces starkeyi HL. |
| 已发布 PubMed:沙棘叶在预防γ射线照射的大鼠中可防止味觉厌恶。 Leaves of Hippophae rhamnoides prevent taste aversion in gamma-irradiated rats. |
| 已发布 PubMed:乙酸钾和乳酸钾可增强腌制cat鱼鱼片的微生物学和物理特性。 Potassium acetate and potassium lactate enhance the microbiological and physical properties of marinated catfish fillets. |
| 已发布 PubMed:基因型的影响 Effects of genotype, 纬度 latitude, 和天气条件对糖成分的影响 and weather conditions on the composition of sugars, 糖醇 sugar alcohols, 水果酸 fruit acids, 和沙棘浆果汁中的抗坏血酸。 and ascorbic acid in sea buckthorn (Hippophaë rhamnoides ssp. mongolica) berry juice. |
| 已发布 PubMed:肉桂醛对太平洋白虾（南美白旱金莲/金莲花）贮藏过程中黑变病和腐败的影响。 Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage. |
| 已发布 PubMed:胁迫对冷藏大西洋鲑鱼片细菌生长和感官特性的影响。 The effect of crowding stress on bacterial growth and sensory properties of chilled Atlantic salmon fillets. |
| 已发布 PubMed:bon鱼干香气成分增强了唾液对近红外光谱检测到的肉汤口味的血流动力学响应。 Dried-bonito aroma components enhance salivary hemodynamic responses to broth tastes detected by near-infrared spectroscopy. |
| 已发布 PubMed: 水chi发酵剂接种发酵银 silver鱼鱼浆后的酶活性和风味化合物的生产 |
| 已发布 PubMed:在8°C储存期间，由嗜热乳杆菌和粘球菌cncm i-4031接种的热带熟皮虾的感官和理化演变。 Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°C. |
| 已发布 PubMed:通过电渗析使鱼露脱盐 Desalination of fish sauce by electrodialysis: 对选定的香气化合物和氨基酸组成有影响。 effect on selected aroma compounds and amino acid compositions. |
| 已发布 PubMed:嗜盐四球菌用作发酵剂在鱼露发酵中改善风味的用途。 Use of Tetragenococcus halophilus as a starter culture for flavor improvement in fish sauce fermentation. |
| 已发布 PubMed: 酸代谢的营养调节与代谢综合征的病理特征有关。 Nutritional regulation of bile acid metabolism is associated with improved pathological characteristics of the metabolic syndrome. |
| 已发布 PubMed: 马尼拉蛤种类 species组织中蔗糖发酵和非发酵弧菌的持久性 , 菲律宾芸香 Ruditapes philippinarum, 在两个不同温度的海水中净化。 depurated in seawater at two different temperatures. |
| 已发布 PubMed:豆chi发酵剂文化对提取物成分的影响 The influence of douchi starter cultures on the composition of extractive components, 微生物活性 microbiological activity, 和发酵鱼酱的感官特性。 and sensory properties of fermented fish pastes. |
| 已发布 PubMed:不同腌制方法制得的腌制和脱盐鳕鱼的风味和品质特征。 Flavor and quality characteristics of salted and desalted cod (Gadus morhua) produced by different salting methods. |
| 已发布 PubMed:膨化玉米鱼零食在室温下存放6个月的质量和存放稳定性。 Quality and storage stability of extruded puffed corn-fish snacks during 6-month storage at ambient temperature. |
| 已发布 PubMed:洗肉对斑鲭鱼制鱼味o中冲击性气味产生的影响。 Effect of meat washing on the development of impact odorants in fish miso prepared from spotted mackerel. |
| 已发布 PubMed:含有膳食纤维并以ω3脂肪酸强化的鱼末切碎产品在储存过程中的质量变化。 Quality changes during storage of minced fish products containing dietary fiber and fortified with ω3 fatty acids. |
| 已发布 PubMed:痛风和预防的危险因素 Risk factors for gout and prevention: 对文献进行系统的回顾。 a systematic review of the literature. |
| 已发布 PubMed: 通过应用香气提取物稀释分析来鉴定熟g射线 ray鱼中的主要香气化合物。 |
| 已发布 PubMed:鲑鱼类型和是否存在骨骼对颜色的影响 Effect of salmon type and presence/absence of bone on color, 感官特征 sensory characteristics, 以及制成糊状的婴儿食品的消费者接受度。 and consumer acceptability of pureed and chunked infant food products. |
| 已发布 PubMed:影响捕虾龙虾生存能力的因素。 Factors affecting post-capture survivability of lobster Homarus americanus. |
| 已发布 PubMed:鲑鱼籽的添加对鲑鱼婴儿食品特性的影响。 Effect of inclusion of salmon roe on characteristics of salmon baby food products. |
| 已发布 PubMed: 的季节对海胆（Echinus 绿藻 chloroticus）卵的感官品质的影响。 |
| 已发布 PubMed: 接种了含卤素的微生物发酵剂的鲑鱼（oncorhynchus 凯塔 keta）酱发酵过程中的微生物群 : 使用平板计数法和pcr变性梯度凝胶电泳（dgge）进行分析。 analyses using the plate count method and PCR-denaturing gradient gel electrophoresis (DGGE). |
| 已发布 PubMed: 菌落对发酵鲑鱼（oncorhynchus 凯塔 keta）酱的化学特性的影响 |
| 已发布 PubMed:从南极洲海底沉积物中分离出的抗精神病酵母葡聚糖支链淀粉17-1产生β-半乳糖苷酶，并进行乳糖水解。 β-Galactosidase production by the psychrotolerant yeast Guehomyces pullulans 17-1 isolated from sea sediment in Antarctica and lactose hydrolysis. |
| 已发布 PubMed:持续暴露于有机污染物会导致胰岛素抵抗综合征。 Persistent organic pollutant exposure leads to insulin resistance syndrome. |
| 已发布 PubMed:传统亚洲发酵调味料中游离d-ala和d-glu的含量。 Content of free D-Ala and D-Glu in traditional Asian fermented seasonings. |
| 已发布 PubMed: 改善使用干股票 stock鱼干的减盐食品的适口性。 |
| 已发布 PubMed:干燥过程中米加基希宁（干鲱鱼片）的化学和感官特性发生变化。 Changes in chemical and sensory properties of migaki-nishin (dried herring fillet) during drying. |
| 已发布 PubMed:鱼露的电渗析脱盐 Electrodialysis desalination of fish sauce: 电渗析性能和产品质量。 electrodialysis performance and product quality. |
| 已发布 PubMed:laevo-柠檬烯反式-1-甲基-4-（1-甲基乙烯基）环己烯（＆plusmn;）-1-甲基-4-（1-甲基乙烯基）环己烯（4r）-1-甲基-4-（1-甲基乙烯基）环己烯（4r）-1-甲基-4-（丙-1-烯-2-基）环己烯 Investigation of sensory and volatile characteristics of farmed and wild barramundi (Lates calcarifer) using gas chromatography-olfactometry mass spectrometry and descriptive sensory analysis. |
| 已发布 PubMed:感官属性确定鲑鱼鲑鱼的保存期限。 Determination of shelf life of sous vide salmon (Salmo salard) based on sensory attributes. |
| 已发布 PubMed: 太平洋鳕鱼（merluccius 产品 productus）水解物作为冷冻太平洋鳕鱼片切碎的冷冻保护剂。 |
| 已发布 PubMed:墨西哥湾牡蛎和水样中弧菌弧菌分离物中甘露醇发酵与毒力相关基因型特征的相关性 Correlation of mannitol fermentation with virulence-associated genotypic characteristics in Vibrio vulnificus isolates from oysters and water samples in the Gulf of Mexico. |
| 已发布 PubMed:防止氧化应激 Protection against oxidative stress, 炎 inflammation, 虾青素对高糖暴露的近端肾小管上皮细胞的凋亡和凋亡 and apoptosis of high-glucose-exposed proximal tubular epithelial cells by astaxanthin. |
| 已发布 PubMed:在碱性条件下加热的含硫化合物 Sulfur-containing compounds heated under alkaline condition: 防褐变 antibrowning, 抗氧化活性 antioxidative activities, 以及它们在冰存储期间旱金莲/金莲花品质的影响。 and their effect on quality of shrimp during iced storage. |
| 已发布 PubMed:遵守以食物为基础的饮食指南并评估7岁儿童的营养摄入量。 Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children. |
| 已发布 PubMed:鲜味和古典食物。 Umami and the foods of classical antiquity. |
| 已发布 PubMed:乳酸乳球菌和特雷德氏杆菌共培养，用于从虾粪中提取生物几丁质。 Cocultivation of Lactococcus lactis and Teredinobacter turnirae for biological chitin extraction from prawn waste. |
| 已发布 PubMed:日粮对鲷鱼运动节奏和应激反应的影响 Effects of feeding schedule on locomotor activity rhythms and stress response in sea bream. |
| 已发布 PubMed:雪茄鱼中毒一团-北卡罗莱纳州 Cluster of ciguatera fish poisoning--North Carolina, 2007. |
| 已发布 PubMed:鱼露中挥发性成分的分析 Analysis of volatile components in a Chinese fish sauce, 福州玉露 Fuzhou Yulu, 通过气相色谱-质谱法。 by gas chromatography-mass spectrometry. |
| 已发布 PubMed:化合物对鱼肉汉堡微生物品质衰减的协同效应研究。 Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger. |
| 已发布 PubMed:饮食中的抗氧化剂和葡萄糖代谢。 Dietary antioxidants and glucose metabolism. |
| 已发布 PubMed:新型挤压煮鲑鱼零食的组成和消费者接受度。 Composition and consumer acceptability of a novel extrusion-cooked salmon snack. |
| 已发布 PubMed: 塞秋 Setiu湿地养殖牡蛎中的细菌群和重金属 , 马来西亚东海岸半岛。 East Coast Peninsular Malaysia. |
| 已发布 PubMed:柠檬汁消除贻贝中歐洲海濱草的功效。 Effectiveness of lemon juice in the elimination of Salmonella Typhimurium in stuffed mussels. |
| 已发布 PubMed:拉面汤系统中有机酸和各种口味的感官相互作用。 The sensory interactions of organic acids and various flavors in ramen soup systems. |
| 已发布 PubMed:评价各种注入的冷冻保护成分在冷冻红鳕肌肉中的冻融稳定性和质地改善特性。 Evaluation of various infused cryoprotective ingredients for their freeze-thaw stabilizing and texture improving properties in frozen red hake muscle. |
| 已发布 PubMed:评估微生物对腌制鲑鱼籽（sujiko）的贡献。 Assessment of the microbial contribution to the processing of salted salmon roe (Sujiko). |
| 已发布 PubMed: 荆棘射线（raja clavata clavata）制成的鱼糜的质量变化 , l。 1758）。 L. 1758) during frozen storage. |
| 已发布 PubMed:牛奶中的脂质氧化 Lipid oxidation in milk, 酸奶 yoghurt, 以及富含纯净鱼油或预乳化鱼油的色拉调味料。 and salad dressing enriched with neat fish oil or pre-emulsified fish oil. |
| 已发布 PubMed:液晶显示器 LC-MS 研究 study to 降低 reduce ion 抑制 suppression and to 确定 identify 正乳糖基鸟苷 n- N-lactoylguanosine 5'-monophosphate in 鲣 bonito: 一个新的鲜味分子？ a new umami molecule? |
| 已发布 PubMed:光谱与泰国商业鱼露的感官属性之间的关系。 Relationships between NIR spectra and sensory attributes of Thai commercial fish sauces. |
| 已发布 PubMed:渗透和高温胁迫的共同作用导致汉逊德巴利酵母细胞的生长改善。 The co-action of osmotic and high temperature stresses results in a growth improvement of Debaryomyces hansenii cells. |
| 已发布 PubMed:[食品补充剂对海产品安全性和质量的影响]。 [Effects of food supplements on the safety and quality of seafoods]. |
| 已发布 PubMed:乳酸钾与双乙酸钠结合可以抑制真空包装的冷熏鲑鱼中单核细胞增生性李斯特菌的生长，并且没有不利的感官作用。 Potassium lactate combined with sodium diacetate can inhibit growth of Listeria monocytogenes in vacuum-packed cold-smoked salmon and has no adverse sensory effects. |
| 已发布 PubMed:X射线辐照对降低即食真空包装乌鱼熏制李斯特菌病风险的效果。 Effect of x-ray irradiation on reducing the risk of listeriosis in ready-to-eat vacuum-packaged smoked mullet. |
| 已发布 PubMed:香蕉叶中的脂氧合酶 Lipoxygenase from banana leaf: 在9位催化亚油酸氧化的酶的纯化和鉴定。 purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position. |
| 已发布 PubMed:糖的快速分析 Fast analysis of sugars, 水果酸 fruit acids, 和沙棘（hippophaërhamnoides l。）品种中的维生素C。 |
| 已发布 PubMed:食物剥夺改变了对金头鲷鱼的咸度适应的渗透调节和代谢反应。 Food deprivation alters osmoregulatory and metabolic responses to salinity acclimation in gilthead sea bream Sparus auratus. |
| 已发布 PubMed:正常和糯玉米淀粉对生长的影响 Effect of normal and waxy maize starch on growth, 欧洲鲈鱼（dicentrarchus 拉布拉克斯 labrax）幼鱼的食物利用和肝葡萄糖代谢。 |
| 已发布 PubMed:对流风干过程中，电解盐溶液和精油化合物联合处理对鲤鱼片的防腐效果。 Preservative effect of combined treatment with electrolyzed NaCl solutions and essential oil compounds on carp fillets during convectional air-drying. |
| 已发布 PubMed:美拉德反应对扇贝原肌球蛋白致敏性的影响。 Effect of maillard reaction on allergenicity of scallop tropomyosin. |
| 已发布 PubMed:雪蟹的蟹蟹流行病学（hematodinium sp。） Epidemiology of bitter crab disease (Hematodinium sp.) in snow crabs Chionoecetes opilio from Newfoundland, 加拿大。 Canada. |
| 已发布 PubMed:暴露于持久性有机氯污染物中以及瑞典男性附睾和副性腺功能标志物的精深水平。 Exposure to persistent organochlorine pollutants and seminal levels of markers of epididymal and accessory sex gland functions in Swedish men. |
| 已发布 PubMed: 动态顶空分析/气相色谱-质谱法比较在冰中保存的养殖鲷鱼和野生鲷鱼（sparus 光环 au鼠 rata）的挥发物。 |
| 已发布 PubMed:沙棘（沙棘）品种的优质成分。 Quality components of sea buckthorn (Hippophae rhamnoides) varieties. |
| 已发布 PubMed:炎症性肠病的饮食风险因素 Dietary risk factors for inflammatory bowel disease: 日本的多中心病例对照研究。 a multicenter case-control study in Japan. |
| 已发布 PubMed:在冷藏过程中强化鱼糜海鲜中omega-3脂肪酸稳定性 Stability of omega-3 fatty acids in fortified surimi seafoods during chilled storage. |
| 已发布 PubMed:非细菌致食性食肉杆菌对单核细胞增生李斯特菌的生长抑制。 Growth inhibition of Listeria monocytogenes by a nonbacteriocinogenic Carnobacterium piscicola. |
| 已发布 PubMed:通过嗅球中的气味图检测和掩盖变质的食物气味。 Detection and masking of spoiled food smells by odor maps in the olfactory bulb. |
| 已发布 PubMed: 乳链菌素处理过的鲑鱼（oncorhynchus 凯塔 keta）和st鱼（cip子蒙皮）鱼子酱中的利斯特氏菌的失活被射频加热。 |
| 已发布 PubMed:通过紫外诱变苏云金芽孢杆菌改善生物杀虫剂生产亚硝酸影响代谢途径和/或δ-内毒素合成。 Improvement of bioinsecticides production through mutagenesis of Bacillus thuringiensis by u.v. and nitrous acid affecting metabolic pathways and/or delta-endotoxin synthesis. |
| 已发布 PubMed:与国家饮食习惯相关的精神分裂症结局和抑郁症患病率的国际差异 International variations in the outcome of schizophrenia and the prevalence of depression in relation to national dietary practices: 生态分析。 an ecological analysis. |
| 已发布 PubMed:鱼油浓缩牛奶乳液中挥发性风味化合物的化学和嗅觉特性。 Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion. |
| 已发布 PubMed:凝胶盒系统中的细菌协同作用或拮抗作用。 Bacterial synergism or antagonism in a gel cassette system. |
| 已发布 PubMed:意大利北部和南部农村老年 口的饮食和营养模式 Dietary and nutritional patterns in an elderly rural population in Northern and Southern Italy: （一世）。食物消费的聚类分析。 (I). A cluster analysis of food consumption. |
| 已发布 PubMed:精选香港海鲜中溴酚的季节性分布。 Seasonal distribution of bromophenols in selected Hong Kong seafood. |
| 已发布 PubMed:大西洋鲑鱼白内障形成 Cataract formation in Atlantic salmon, 萨尔莫萨拉尔 Salmo salar L., 相对于饮食中的抗氧化剂和抗氧化剂以及血脂水平而言。 smolt relative to dietary pro- and antioxidants and lipid level. |
| 已发布 PubMed:牛奶的物理和加工Physical and processing properties of milk, 固体油 butter, 牛的切达干酪和补给鱼粉。 and cheddar cheese from cows fed supplemental fish meal. |
| 已发布 PubMed: 儿童的饮食习惯和肥胖。 bogalusa Bogalusa心脏研究。 |
| 已发布 PubMed:肠炎歐洲海濱草的电离 灭活 Inactivation by ionizing radiation of Salmonella enteritidis, 婴儿歐洲海濱草 Salmonella infantis, 和牡蛎中的副溶血弧菌（十字花科 Crassostrea brasiliana）。 |
| 已发布 PubMed:日粮氨基酸平衡变化对奶牛产奶量和乳腺功能的影响 Effects of changes in dietary amino acid balance on milk yield and mammary function in dairy cows. |
| 已发布 PubMed:气相色谱-正交加速飞行时间质谱（gc-oatofms）在风味研究中的潜力。 Potential of gas chromatography-orthogonal acceleration time-of-flight mass spectrometry (GC-oaTOFMS) in flavor research. |
| 已发布 PubMed: 褐藻中溴酚的季节性变化（padina arborescens , 猿猴 Sargassum siliquastrum, 和lobophora 杂色 variegata）收集在香港。 |
| 已发布 PubMed:欧洲各地饮食习惯的差异。 Disparities in food habits across Europe. |
| 已发布 PubMed: 二十二碳六烯酸生产海藻隐球菌cohnii cohnii的高细胞密度补料分批培养。 |
| 已发布 PubMed:可食用食品的趋势 Trends in foods available for consumption: 欧洲 Europe, 1961-1999. |
| 已发布 PubMed:与葡萄糖反应及其在低离子强度培养基中的溶解状态，提高了贝类肌肉蛋白的溶解度 Solubility improvement of shellfish muscle proteins by reaction with glucose and its soluble state in low-ionic-strength medium. |
| 已发布 PubMed:温度的影响 Effect of temperature, 厌氧菌 anaerobiosis, 甘蔗糖蜜中沙丁鱼和沙丁鱼废料的自然发酵青贮饲料中搅拌和添加盐。 stirring and salt addition on natural fermentation silage of sardine and sardine wastes in sugarcane molasses. |
| 已发布 PubMed: 乙酸酯在细小食管杆菌a9b中可自动诱导的ia ii IIa类细菌素生产中的作用 |
| 已发布 PubMed:[实验鱼胃中掺入鱼露形成正-（亚硝基甲基）尿素的研究]。 [A study on formation of N-(nitrosomethyl) urea in experimental pig stomach gavaged with fish sauce]. |
| 已发布 PubMed:壁球菌形成组胺 Histamine formation by Tetragenococcus muriaticus, 从鱼露中分离出的一种嗜盐乳酸菌。 a halophilic lactic acid bacterium isolated from fish sauce. |
| 已发布 PubMed:嗜盐性非霍乱弧菌的培养基酸化与致病性之间的相关性。 Correlation between medium acidification and pathogenicity in environmental halophilic non-cholera vibrios. |
| 已发布 PubMed:gc-ms和多元回归分析的结果表明，在真空包装的冷熏鲑鱼中，腐败细菌产生的挥发性化合物的重要性。 Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regression. |
| 已发布 PubMed:鱼油富含蛋黄酱中的脂质氧化 Lipid oxidation in fish oil enriched mayonnaise: 乙二胺四乙酸钙二钠 calcium disodium ethylenediaminetetraacetate, 但没食子酸 but not gallic acid, 强烈抑制氧化变质。 strongly inhibited oxidative deterioration. |
| 已发布 PubMed:纠结杂草制成的糖食摄入过多导致碘导致的甲状腺功能减退 Iodine-induced hypothyroidism as a result of excessive intake of confectionery made with tangle weed, 海带 Kombu, 在橙花性多香果患者的暴食期用作低卡路里食物。 used as a low calorie food during a bulimic period in a patient with anorexia nervosa. |
| 已发布 PubMed:饲喂苜蓿或红三叶草青贮饲料作为唯一饲料的泌乳奶牛的性能。 Performance of lactating dairy cows fed alfalfa or red clover silage as the sole forage. |
| 已发布 PubMed:使用微波蒸馏-固相微萃取-气相色谱-质谱法分析鱼组织 Using microwave distillation-solid-phase microextraction--gas chromatography--mass spectrometry for analyzing fish tissue. |
| 已发布 PubMed:澳大利亚东部海藻物种中溴酚的分布 Distribution of bromophenols in species of marine algae from eastern Australia. |
| 已发布 PubMed: 通过酶促水解从红鳕鱼（urophycis chuss chuss）生产海鲜风味。 |
| 已发布 PubMed:夏枯草蟹肉中的挥发性成分。 Volatile components in crabmeats of Charybdis feriatus. |
| 已发布 PubMed:在酸橘汁腌鱼中霍乱弧菌o1的存活率及其通过对原料进行热预处理可降低。 Survival of Vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredients. |
| 已发布 PubMed:从瑞典罐装鲱鱼中分离出的严格厌氧嗜盐菌（surströmming）。 Strictly anaerobic halophiles isolated from canned Swedish fermented herrings (Surströmming). |
| 已发布 PubMed:干燥的雪松之类的气味可能会出现在前调中，因此应迅速消失并让位于浓郁的甜味中。广patch香油的香气应该显示出丰富的风味 Distribution of bromophenols in species of marine polychaetes and bryozoans from eastern Australia and the role of such animals in the flavor of edible ocean fish and prawns (shrimp). |
| 已发布 PubMed:离子排斥色谱法测定鱼子酱中的硼酸盐 Determination of borates in caviare by ion-exclusion chromatography. |
| 已发布 PubMed:膳食补充剂和蛋白质来源对牛奶生产的影响 Effect of amount of dietary supplement and source of protein on milk production, 小酸模/羊酸模/红酸模发酵 ruminal fermentation, 和奶牛中的营养流。 and nutrient flows in dairy cows. |
| 已发布 PubMed:在2摄氏度的改良气氛下储存时，解冻的鳕鱼片的腐败速度低于未冷冻的鱼片。 Thawed cod fillets spoil less rapidly than unfrozen fillets when stored under modified atmosphere at 2 degrees C. |
| 已发布 PubMed:[在墨西哥吃梭子鱼后，大众雪茄中毒 [Mass ciguatera poisoning after eating barracuda in Mexico: 预后和治疗意义]。 prognostic and therapeutic implications]. |
| 已发布 PubMed:以糖蜜为基础的液体补充剂中的羽毛粉的价值，该补充剂用于饲喂饲草饲料的一岁牛。 Value of feather meal in a molasses-based liquid supplement fed to yearling cattle consuming a forage diet. |
| 已发布 PubMed:未充分利用的鱼类的增值产品。 Value-added products from underutilized fish species. |
| 已发布 PubMed:不同的酿酒酵母菌株在体外和绵羊中对小酸模/羊酸模/红酸模细菌数量的影响不同。 Different strains of Saccharomyces cerevisiae differ in their effects on ruminal bacterial numbers in vitro and in sheep. |
| 已发布 PubMed:海鲜中的有机橙花毒素。 Organic neurotoxins in seafoods. |
| 已发布 PubMed:钠通道毒素的检测 Detection of sodium channel toxins: 纯化雪草毒素的定向细胞毒性测定 directed cytotoxicity assays of purified ciguatoxins, 短毒素 brevetoxins, 毒素 saxitoxins, 和海鲜提取物。 and seafood extracts. |
| 已发布 PubMed:西瓜特拉 Ciguatera: 当前的概念。 current concepts. |
| 已发布 PubMed:与食物有关的生态系统中乳酸菌的生物多样性。 Biodiversity of lactic acid bacteria from food-related ecosystems. |
| 已发布 PubMed:[由鱼片生产生物青贮饲料]。 [Production of biological silage from fish scraps]. |
| 已发布 PubMed:危险因素在膀胱癌发生中的相对重要性 Relative importance of risk factors in bladder carcinogenesis: 关于地中海习惯的一些新结果。 some new results about Mediterranean habits. |
| 已发布 PubMed:牛利用草料青贮饲料 Utilization of grass silage by cattle: 补充不同来源和蛋白质量的效果。 effect of supplementation with different sources and amounts of protein. |
| 已发布 PubMed:从真空包装的糖腌鱼中分离出的乳酸菌生产组胺和酪胺。 Production of histamine and tyramine by lactic acid bacteria isolated from vacuum-packed sugar-salted fish. |
| 已发布 PubMed:[内脏鱼的微生物青贮生产]。 [Microbial silage production from eviscerated fish]. |
| 已发布 PubMed:海鲜产品中的化学添加剂。 Chemical additives in seafood products. |
| 已发布 PubMed:[中餐或印尼餐后超敏反应的病因]。 [Etiology of hypersensitivity reactions following Chinese or Indonesian meals]. |
| 已发布 PubMed:鱼粉喂牛对消化率的影响 Effects of feeding fish meal to cows on digestibility, 牛奶生产 milk production, 和牛奶成分。 and milk composition. |
| 已发布 PubMed:水产养殖产品质量问题 Aquaculture product quality issues: 强制性海鲜检验法规规定的市场地位机会。 market position opportunities under mandatory seafood inspection regulations. |
| 已发布 PubMed:一些食物中的味觉活性成分 Taste-active components in some foods: 日本研究综述。 a review of Japanese research. |
| 已发布 PubMed:[从虾副产品的鱼类中提取的青贮饲料。 ii。肉鸡生物学测试]。 [Fish silage prepared from fish species of shrimp by-catch. II. Biological test in broilers]. |
| 已发布 PubMed:[从利用不足的鱼类中制备微生物青贮饲料]。 [Preparation of microbial silage from fish of underutilized species]. |
| 已发布 PubMed:补充鱼蛋白浓缩通心粉的营养和感官评价。 [Nutritional and sensory evaluation of macaroni supplemented with fish protein concentrate]. |
| 已发布 PubMed:[肉类胰岛素样功效和胰岛素释放活性研究 [Study on insulin-like efficacy and insulin release activity of meat, 鱼和贝类体外。一世]。 fishes and shellfish in vitro. I]. |
| 已发布 PubMed:十二烷基硫酸钠-多粘菌素β-蔗糖培养基用于从贝类分离弧菌弧菌的用途。 Use of sodium dodecyl sulfate-polymyxin B-sucrose medium for isolation of Vibrio vulnificus from shellfish. |
| 已发布 PubMed:[请求 Request for 延期 extension of the use of 多polyphosphates (E 450) and 山梨糖醇 sorbitol (E 420) to fish 准备工作 prepa鼠 rations with a "鱼糜 surimi" 基础 base]. |
| 已发布 PubMed:餐厅综合症。 The restaurant syndromes. |
| 已发布 PubMed:酶水解产物的开发及其在速溶汤料中的用途。 Development of an enzymatic fish hydrolysate and its use in instant soup bases. |
| 已发布 PubMed:通过精制水解产物，改善了低商业价值海洋物种的利用。 Improved utilization of marine species of low commercial value through the elaboration of hydrolysates. |
| 已发布 PubMed:硫代硫酸盐-柠檬酸盐-胆盐-蔗糖琼脂及其对临床和海洋弧菌生物的选择性。 Thiosulfate-citrate-bile salts-sucrose agar and its selectivity for clinical and marine vibrio organisms. |
| 已发布 PubMed:风味增强剂。 Flavor potentiators. |
| 已发布 PubMed:mpn（最可能数）法推测阶段用于回收贝类大肠菌的乳糖肉汤和麦康凯肉汤的比较。 A comparison of lactose broth and MacConkey broth in the presumptive stage of MPN (most probable number) method for recovery of coliforms in shellfish. |
| 已发布 PubMed:鱼类浓缩蛋白技术性能的改变。 Modification of technological properties of fish protein concentrates. |
| 已发布 PubMed:[细菌学的变化 [Changes in the bacteriological, 磷虾在0-2度下的贮藏过程中的化学和感官特性c]。 chemical and organoleptic characteristics of the Antartic krill (Euphausia superba) during storage at 0-2 degrees C]. |
| 已发布 PubMed:败血症 septicaemia, 败血症 septicaemia, 和大海。 and the sea. |
| 已发布 PubMed:鱼蛋白水解物用于 工饲养羔羊的过程[过程]。 Utilization of fish-protein hydrolysate for artificial rearing of lambs [proceedings]. |
| 已发布 PubMed:专门为糖尿病患者设计的甜味剂和食品-真正需要吗？ Specially designed sweeteners and food for diabetics--a real need? |
| 已发布 PubMed:通过自氧化脂质与氨基酸和蛋白质的反应发展鱼类风味。 [Development of fish flavor by reaction of autoxidized lipids with amino acids and proteins]. |
| 已发布 PubMed:生产疾病控制 Production disease control: 苏格兰的三个奶牛场案例研究。 three dairy herd case studies in NE Scotland. |
| 已发布 PubMed:从鱼蛋白水解物中分离并鉴定出风味增强部分中的酸性寡肽。 Isolation and identification of acidic oligopeptides occurring in a flavor potentiating fraction from a fish protein hydrolysate. |
| 已发布 PubMed:食品加工历史。 History of food processing. |
| 已发布 PubMed:[食物与污染]。 [Food and pollution]. |
| 已发布 PubMed:成年荷兰兔的饲料偏好。 Feed preferences of adult male Dutch rabbits. |
| 已发布 PubMed:安全 Safety 评价 evaluation of 二钠 disodium 5'-inosinate, 二钠 disodium 5'-guanylate and 二钠 disodium 5'-ribonucleotide. |
| 已发布 PubMed:饲料混合物的蛋白质消化率与单个蛋白质成分的蛋白质消化率的关系。 Protein digestibility of a feed mixture in relation to the protein digestibility of the individual protein components. |
| 已发布 PubMed:用于确定还原三甲胺氧化物细菌的快速选择性培养基。 A rapid selective medium for the determination of trimethylamineoxide-reducing bacteria. |
| 已发布 PubMed:蛋白质和能量补充剂绕过小酸模/羊酸模/红酸模对绵羊摄入精矿的影响。 The effect of bypassing the rumen with supplements of protein and energy on intake of concentrates by sheep. |
| 已发布 PubMed:[Food 消费 consumption and 养分 nutrient 录取 intake in 学前班 pre学校 school and 学校 school 孩子们 children (author's 翻译 transl)]. |
| 已发布 PubMed:鉴定由假冒假单胞菌在无菌鱼肌肉中产生的挥发性化合物。 Identification of the volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas fragi. |
| 已发布 PubMed:The "有营养的 trophic" value of 食物 foods. |
| 已发布 PubMed:淀粉1 Amylo-1,6-葡萄糖苷酶-1 6-glucosidase-1,4-葡聚糖 4- -glucan: 1,4-葡聚糖4-糖基转移酶 4- -glucan 4- -glycosyltransferase: 对多糖底物的特异性。 specificity toward polysaccharide substrates. |
| 已发布 PubMed:糖蜜作为牛的能源。 Molasses as an energy source for cattle. |
| 已发布 PubMed:日粮组成对锌对雏鸡毒性的影响。 Effect of diet composition of the toxicity of zinc for the chick. |
| 已发布 PubMed:糖引起的猪心脏病变与活体重的关系 Relationship of sugar-induced lesions in the heart of the pig to live weight, 血清胆固醇和饮食。 serum cholesterol and diet. |
| 已发布 PubMed:杂草植物的生理研究。 ii。糖原的理化特性。 Physiological studies on Phymatotrichum omnivorum. II. Physicochemical properties of glycogen. |
| 已发布 PubMed:副溶血弧菌的分离和计数程序。 Procedure for isolation and enumeration of Vibrio parahaemolyticus. |
| 已发布 PubMed:最低生长温度 Minimal growth temperature, 耐氯化sodium chloride tolerance, ph敏感性 pH sensitivity, 海洋和陆地c型肉毒梭菌菌株的毒素和毒素生产 and toxin production of marine and terrestrial strains of Clostridium botulinum type C. |
| 已发布 PubMed:大鼠肝脏对边际氧气毒性的生化适应性 Biochemical adaptation of rat liver in response to marginal oxygen toxicity. |
| 已发布 PubMed:兔肌肉酸性葡萄糖苷酶的底物特异性 The substrate specificity of acid -glucosidase from rabbit muscle. |
| 已发布 PubMed:鸡的体组成饲喂不含碳水化合物的饮食，其中含有各种脂质能量源。 Carcass composition of chickens fed carbohydrate-free diets containing various lipid energy sources. |
| 已发布 PubMed:深海中有机物的微生物降解。 Microbial degradation of organic matter in the deep sea. |
| 已发布 PubMed:关系 Relationship bet我们 ween odor of 油 petroleum 炼油厂 refinery 浪费 waste水 water and 发生 occurrence of "油腻的oily" 味道 味道 taste-flavor in 彩虹 rainbow 鳟鱼 trout, 萨尔莫盖尔内河。 Salmo gairdnerii. |
| 已发布 PubMed:e型肉毒梭菌的生长和毒素产生 Growth and toxin production of Clostridium botulinum types E, 非蛋白水解蛋白 nonproteolytic B, 温度范围为36至72华氏度的非辐照和辐照渔业产品中的f和 tid-24881。 and F in nonirradiated and irradiated fisheries products in the temperature range of 36 degrees to 72 degrees F. TID-24881. |
