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| 主 Primary (第一 First) - seafood |
| FL | | 鱼子酱 caviar flavor |
| FL | | 螃蟹 crab 提取 extract |
| | flavor: 螃蟹 crab |
| FL | | 螃蟹 crab flavor |
| FL | 1,4- | dithiane |
| | odor: 海鲜般 Seafood-喜欢 like, 溶剂 solvent, 大蒜和洋葱 garlic and onion, pyridine 喜欢 like |
| | flavor: 海鲜般 Seafood-喜欢 like, 蛤and和牡蛎发酵的大蒜和洋葱 clam and oyster fermented garlic and onion, 蘑菇 mushroom and turkey 土耳其 |
| FL | | 龙虾 lobster 提取 extract |
| | flavor: 龙虾 lobster |
| FL | | 龙虾 lobster flavor |
| | bbq BBQ | 龙虾 lobster flavor |
| FL | | 扇贝 scallop flavor |
| FL | | seafood flavor |
|
| 第二 Secondary (第二 Second) - seafood |
| FL | | 蛤 clam 提取 extract |
| FL | | 蛤 clam flavor |
| FL/FR | | dimethyl 硫化物 sulfide |
| | odor: 含硫的 sulfury 洋葱 onion 甜 sweet 玉米 corn 蔬菜 vegetable 卷心菜 cabbage 番茄 tomato 绿 green 萝卜 radish |
| | flavor: 含硫的 Sulfurous, 营养番茄 vegetative tomato, 玉米 corn and 芦笋 asparagus with a 乳业 dairy 奶油味 creaminess and a 轻微 slight 薄荷的 minty 后记 afternote |
| FL | | 牡蛎 oyster flavor |
| FL | | 贝类 壳 shell鱼 fish flavor |
| FL | | 虾 shrimp flavor |
|
| 叔 Tertiary (第三 Third) - seafood |
| FL | fried | 螃蟹 crab flavor |
|
| 四元的 Quaternary (第四 Fourth) - seafood |
| FL | | 二环己基 dicyclohexyl 二硫化物 di硫化物 sulfide |
| | odor: 胶质的 Alliaceous, 洋葱 onion, 蛋 egg, 坚果皮 nut skin, 咖啡 coffee, 蛤 clam, 螃蟹 crab and 咖啡 coffee |
| | flavor: 洋葱 onion, 多肉的 meaty, 蛤 clam, 螃蟹 crab, 咖啡和coffee and cocoa |
|
| Quinary (第五 Fifth) - seafood |
| FL | 3- | penten-2-one |
| | odor: 锋利，丙酮样和果味 Sharp and acetone-like and fruity, 酚醛的 phenolic and 腥 鱼 fishy with a 化学的 chemical 胶 glue 细微差别 nuance |
| | flavor: 发霉的 Musty, 陈旧 stale 水 water and 酚醛的 phenolic with a 腥 鱼 fishy and 壳 shell 鱼 fish 细微差别 nuance |
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| Senary (第六 Sixth) - seafood |
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| Septenary (第七 Seventh) - seafood |
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| Octonary (Eighth) - seafood |
