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类别 Category:flavored products of all types
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
| 风味类型 Flavor Type: seafood |
| seafood |
| 口味描述 Taste Description: scallop |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | flavored products of all types |
| 扇贝风味使用水平的建议值 Recommendation for scallop flavor usage levels up to: | | | 不用于香水。 not for fragrance use.
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安全参考 Safety references:
参考资料 References:
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
文章 Articles:
| 已发布 PubMed:从扇贝 中提取的富含epa和dha的脂质的氧化稳定性。 Oxidative stability of lipids rich in EPA and DHA extracted from fermented scallop ovary. |
| 已发布 PubMed:狮爪扇贝结节亚潜藻的血细胞形态功能研究。 Morphofunctional study of hemocytes from lions-paw scallop Nodipecten subnodosus. |
| 已发布 PubMed:探索天然产品以带来新的味觉。 Exploring natural products for new taste sensations. |
| 已发布 PubMed:美拉德反应对扇贝原肌球蛋白致敏性的影响。 Effect of maillard reaction on allergenicity of scallop tropomyosin. |
| 已发布 PubMed:非酶糖基化作用导致肌球蛋白长丝形成能力的丧失及其分子机制。 Loss of filament-forming ability of myosin by non-enzymatic glycosylation and its molecular mechanism. |
| 已发布 PubMed:与葡萄糖反应及其在低离子强度培养基中的溶解状态，提高了贝类肌肉蛋白的溶解度 Solubility improvement of shellfish muscle proteins by reaction with glucose and its soluble state in low-ionic-strength medium. |
| 已发布 PubMed:一些食物中的味觉活性成分 Taste-active components in some foods: 日本研究综述。 a review of Japanese research. |
| 已发布 PubMed:胰岛素参与调节海洋双壳软体动物的代谢 [Participation of insulin in regulating the metabolism of marine bivalve mollusks]. |
| 已发布 PubMed:己糖激酶的最大活性 The maximum activities of hexokinase, 磷酸化酶 phosphorylase, 磷酸果糖激酶 phosphofructokinase, 甘油磷酸脱氢酶 glycerol phosphate dehydrogenases, 乳酸脱氢酶 lactate dehydrogenase, 章鱼碱脱氢酶 octopine dehydrogenase, 磷酸烯醇丙酮酸羧激酶 phosphoenolpyruvate carboxykinase, 核苷二磷酸激酶 nucleoside diphosphatekinase, 谷氨酸-草酰乙酸转氨酶和精氨酸激酶与海洋无脊椎动物肌肉中碳水化合物的利用有关。 glutamate-oxaloacetate transaminase and arginine kinase in relation to carbohydrate utilization in muscles from marine invertebrates. |
| 已发布 PubMed:纯化 Purification, poikilotherm poikilotherm（月桂扇贝）腺苷脱氨酶的性质和温度依赖性。 |
| 已发布 PubMed:具有内源性高牛磺酸和甘氨酸含量的扇贝蛋白可防止高脂 Scallop protein with endogenous high taurine and glycine content prevents high-fat, 高蔗糖诱导的肥胖症，并改善雄性c57bl / 6j小鼠的血脂水平。 high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J mice. |
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