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| 主 Primary (第一 First) - acidic |
| CS | | 醋酸 acetum |
| FL/FR | 异 iso | butyric acid |
| | odor: acidic 酸 sour 起司 cheese 乳业 dairy 黄油的 固体油 buttery 馊 rancid |
| | flavor: 酸性酸俗气奶酪乳制品乳脂状 acidic sour cheesy limburger cheese dairy creamy |
| FL/FR | | cyclohexyl acetic acid |
| | odor: 尖酸 Sharp acidic, 脂肪俗气 fatty cheesy, 发霉的 musty, 粉状的 powdery, 蜜糖 honey and 焦糖色 焦糖 caramellic |
| | flavor: 蜜糖 Honey, 卡拉马利奇 caramallic, 枫 maple and cocoa |
| FL | 2,4- | dimethyl-2-pentenoic acid |
| | odor: acidic 果味的 fruity 起司 cheese 蜜糖 honey |
| | flavor: 浓郁的 Tangy, 酸和俗气，成熟 acidic and cheesy with ripe, 果味的 fruity and animal 细微差别 细微差别 nuances |
| FL/FR | 2- | ethyl butyric acid |
| | odor: 酸性果味威士忌干果 acidic fruity whiskey dry berry |
| | flavor: 酸性的 Acidic, 果味的 fruity, 热带 tropical with a 奶油状 creamy 回味 aftertaste |
| CS | | 芙蓉 hibiscus 蔷薇 rosa-sinensis 花 flower 提取 extract |
| | flavor: 酸性涩果味蔬菜 acidic astringent cooked fruity vegetable |
| FL/FR | 2- | methyl butyric acid |
| | odor: 刺鼻酸羊乳干酪 pungent acid roquefort cheese |
| | flavor: 果味的 fruity, 脏 dirty, acidic with a 乳业 dairy 黄油的 固体油 buttery and 干酪味 cheesey 细微差别 nuance |
| FL/FR | 2- | methyl hexanoic acid |
| | odor: 酸性的 Acidic, 油腻的 oily, 脂肪的 fatty, 猪油和鸡肉脂肪，烤和烤的细微差别 lard and chicken fat with roasted and roasted savory nuances |
| | flavor: 油腻的 oily, 奶油状 creamy, 乳业 dairy and 脂肪的 fatty |
| FL | (E)-2- | pentenoic acid |
| | odor: acidic 羊乳酪 feta 起司 cheese 黄油的 固体油 buttery |
| | flavor: 酸醋黄油 sour acetic buttery |
| FL/FR | | phenyl 丙酮酸 pyruvic acid |
| | odor: 甜酸性蜂蜜杏仁杂草酚醛绿 sweet acidic honey almond weedy phenolic green |
| | flavor: 甜酚类草蜂蜜蔬菜 sweet phenolic grassy honey vegetable |
| FL | | propionic acid |
| | odor: 辛辣的酸性俗气醋 pungent acidic cheesy vinegar |
| | flavor: 酸性的 Acidic, 乳业 dairy with a 明显的 pronounced 果味的 fruity 电梯 lift |
| FL | | 丙酮醛 pyruvaldehyde |
| | odor: 甜 Sweet, acidic, 以太 etherial, 棕色 brown, with a 拉米 rummy 细微差别 nuance |
| | flavor: 甜 Sweet, 焦糖色 焦糖 caramellic with a 乳业 dairy 奶油状 creamy 细微差别 nuance |
| FL | | 丙酮酸 pyruvic acid |
| | odor: 尖酸醋焦糖 sharp sour acetic caramellic |
| | flavor: 焦糖红糖 caramellic brown sugar |
| FL/FR | | rum ether |
| | odor: 凭空的 Empyromatic, acidic, 木本 woody, 烧了 burnt, with 多肉的 肉 meaty and 威士忌酒 whiskey 笔记 notes |
| | flavor: 烧了 burnt, 烟 smoky, 木本 woody, 焦糖色 焦糖 caramellic with rum and 白兰地 brandy 笔记 notes |
| FL/FR | | valeric acid |
| | odor: 酸性和锋利的 Acidic and sharp, 像奶酪 cheese-like, 酸乳 sour milky, 烟草 tobacco, with 果味的 fruity 细微差别 细微差别 nuances |
| | flavor: 酸性的 Acidic, 乳业 dairy-喜欢 like with 乳白 milky and 起司 cheese 细微差别 细微差别 nuances |
|
| 第二 Secondary (第二 Second) - acidic |
| FL/FR | | cyclohexyl 羧酸 carboxylic acid |
| | odor: 果味的 fruity, acidic, 金属的 metallic, with a 俗气的 cheesy 热带 tropical 果 fruit 细微差别 nuance |
| | flavor: 果味的 fruity, 木本 woody, berry-喜欢 like with 绿 green 脏 dirty 细微差别 细微差别 nuances |
| FL/FR | | ethyl lactate |
| | odor: 尖酸果味黄油奶油糖 sharp tart fruity buttery butterscotch |
| | flavor: 甜 Sweet, 果味的 fruity, 奶油状 creamy, 菠萝样 pine苹果 apple-喜欢 like with a 焦糖色 焦糖 caramellic 棕色 brown 细微差别 nuance |
| FL | | 甲酸 formic acid |
| | odor: 辛辣醋甲酰 pungent vinegar formyl |
| | flavor: 醋酸 Acetic, 涩 astringent, 果味的 fruity, 芥末 mustard, 面包 bready, with a 丙酮酸 pyruvic acid 细微差别 nuance |
| FL/FR | | 乙酰丙酸 levulinic acid |
| | odor: 甜焦糖酸性乙酰丙酮黄油 sweet caramel acidic acetoin buttery |
| | flavor: 酸性的 Acidic, 甜 Sweet, 奶油状 creamy and 轻微 slight 乳业 dairy |
| FL/FR | 2- | methyl-2-pentenoic acid |
| | odor: 干燥 dry acid 满头大汗 sweaty strawberry 木本 woody 果味的 fruity 果酱 jam |
| | flavor: 酸 Sour, acidic, 满头大汗 sweaty, berry- and 像水果 果 fruit-喜欢 like |
| FL | 3- | methyl valeric acid |
| | odor: 动物的 Animalic, 锋利的酸性奶酪 sharp acidic cheesey, 绿 green with a 果味的 fruity 满头大汗 sweaty 细微差别 nuance |
| | flavor: 酸 Sour, 干酪味 cheesey, 新鲜 fresh with 果味的 fruity 笔记 notes |
|
| 叔 Tertiary (第三 Third) - acidic |
| FL | | acetic acid |
| | flavor: 刺鼻的酸熟水果 pungent sour overripe fruit |
| FL/FR | | geranic acid |
| | odor: 干燥 dry 杂草 weedy acidic 绿 green 发霉的 moldy 脚 feet 木本 woody |
| | flavor: 干杂草霉味绿木质 dry weedy musty green woody |
| | (R)-1- | hexen-3-ol |
| | odor: 绿 green 泥土的 earthy acid 肉 meat |
| FL | | methyl thio 异戊酸 isovalerate |
| | odor: 尖锐 Sharp 成熟 ripe 俗气的 cheesy, 含硫的 sulfurous, 用番茄发酵 acrid fermented with tomato, 蘑菇 mushroom and 土豆 potato 植物 vegetative 笔记 notes and 乳业 dairy 俗气的 cheesy 细微差别 细微差别 nuances |
| | flavor: 激烈 Intense 发酵的 fermented, 奶油状 creamy 乳业 dairy and 俗气的 cheesy with 植物 vegetative 细微差别 细微差别 nuances |
| FL | | 李 prunus spinosa 提取 extract |
| | odor: berry, 李子 plum, 甜 Sweet, acidic and 酸 sour with a 多汁的 juicy 细微差别 nuance |
| | flavor: berry, 果味的 fruity, 覆盆子 raspberry, blueberry and 多汁的 juicy with a 酸 tart and 酸 sour 回味 aftertaste |
| FL/FR | 异 iso | valeric acid |
| | odor: 酸 sour 臭的 stinky 脚 feet 满头大汗 sweaty 起司 cheese 热带 tropical |
| | flavor: 干酪味 cheesey, 乳业 dairy, 奶油状 creamy, 发酵的 fermented, 甜 Sweet, 蜡状的 waxy and berry |
|
| 四元的 Quaternary (第四 Fourth) - acidic |
| FL | | glyceryl 香精 tributyrate |
| | odor: 起司 Cheese, 蜡状的 waxy, 脂肪的 fatty, acidic |
| | flavor: 苦 Bitter, 蜡状的 waxy, 脂肪的 fatty, 起司 cheese and 固体油 butter 细微差别 细微差别 nuances |
| | | 芸香花油哥伦比亚 rue flower oil colombia |
| FL/FR | | 后悔 rue 油 oil |
| | odor: 尖锐 sharp 草药 herbal 果味的 fruity 橙子 orange 辛辣 acrid |
| | flavor: 后悔 rue |
| FL/FR | | 后悔 rue 油 oil 古巴 cuba |
| | odor: 尖锐 sharp 草药 herbal 果味的 fruity 橙子 orange 辛辣 acrid |
|
| Quinary (第五 Fifth) - acidic |
| FL | | 三醋精 triacetin |
| | odor: 轻度 mild 清洁 clean 热带 tropical 果味的 fruity |
| | flavor: 奶油状 creamy with an 油腻的 oily 口感 mouthfeel |
|
| Senary (第六 Sixth) - acidic |
| FL | (z Z)-3- | hexenoic acid |
| | odor: 绿 green 草 grass 满头大汗 sweaty 果味的 fruity 俗气的 cheesy acid |
| FL | 4- | hexen-3-one |
| | odor: 辛辣的空灵辣绿热带金属 pungent ethereal spicy green tropical metallic |
| | flavor: 以太 etherial, 威士忌和金属 whiskey-Iike and metallic, 果味的 fruity with 热带 tropical 细微差别 细微差别 nuances |
|
| Septenary (第七 Seventh) - acidic |
| FL/FR | (z Z)-3- | hexen-1-yl 2-methyl butyrate |
| | odor: 新鲜的青苹果甜果味梨 fresh green apple sweet fruity pear |
| | flavor: 新鲜 Fresh 绿 green 苹果 apple and 梨 pear with a 蜡状的 waxy skin 皮 喜欢 like 细微差别 nuance |
|
| Octonary (Eighth) - acidic |
