| 已发布 PubMed:[用于运动员的含有培养乳制品的补水饮料的配方的医学和生物学基础]。 [Medical and biological basis of the recipe of cultured milk products-containing rehydrating beverage for the athletes]. |
| 已发布 PubMed:由酸奶培养的奶粉混合物制得的再生酸奶比由商业酸奶粉制得的酸奶具有更好的总体性能。 Reconstituted yogurt from yogurt cultured milk powder mix has better overall characteristics than reconstituted yogurt from commercial yogurt powder. |
| 已发布 PubMed:干燥乳制品颗粒中脂肪的分布决定了风味的释放和风味的稳定性。 The distribution of fat in dried dairy particles determines flavor release and flavor stability. |
| 已发布 PubMed:微滤生产的甜奶油和乳清酪乳产品的成分和感官差异 Compositional and sensory differences of products of sweet-cream and whey buttermilk produced by microfiltration, 渗滤 diafiltration, 和超临界二氧化碳。 and supercritical CO2. |
| 已发布 PubMed:益生菌发酵乳对生物膜的影响 Effects of probiotic fermented milk on biofilms, 口腔微生物群 oral microbiota, 和搪瓷。 and enamel. |
| 已发布 PubMed:乳糖酰脲的鉴定 Identification of lactose ureide, 乳糖的尿素衍生物 a urea derivative of lactose, 在牛奶和奶制品中。 in milk and milk products. |
| 已发布 PubMed:环糊精对山羊奶及其酸奶风味的影响 Effects of cyclodextrins on the flavor of goat milk and its yogurt. |
| 已发布 PubMed:发酵牛乳中乳酸菌的鉴定及其在发酵乳制品中的应用评价 Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products. |
| 已发布 PubMed:乳酸菌和酶酵母提取物对微生物的影响 Influence of autochthonous lactic acid bacteria and enzymatic yeast extracts on the microbiological, lben仿制药的生化和感官特性。 biochemical and sensorial properties of Lben generic products. |
| 已发布 PubMed:空气中乳酸菌和酵母菌之间的相互作用 Interaction between lactic acid bacteria and yeasts in airag, 醇发酵的牛奶。 an alcoholic fermented milk. |
| 已发布 PubMed:青藏高原牛黄油的风味评价及微生物风味分离。 Flavor evaluation of yak butter in Tsinghai-Tibet Plateau and isolation of microorganisms contributing flavor. |
| 已发布 PubMed:发酵剂和安纳托对乳清蛋白浓缩物风味和功能的影响。 The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate. |
| 已发布 PubMed:接受风味酸奶中糖分的减少。 Acceptance of sugar reduction in flavored yogurt. |
| 已发布 PubMed:发酵奶和奶制品作为功能性食品-评论 Fermented milks and milk products as functional foods--a review. |
| 已发布 PubMed:发酵条件对开菲尔谷物中嵌入的乳酸菌的混合培养对酮菲兰产量的影响。 Cultivating conditions effects on kefiran production by the mixed culture of lactic acid bacteria imbedded within kefir grains. |
| 已发布 PubMed:酸奶中的挥发性风味物质 Volatile flavor compounds in yogurt: 回顾。 a review. |
| 已发布 PubMed:使用仪器数据对市售乳制品的感官特性进行感官校准。 Sensometric calibration of sensory characteristics of commercially available milk products with instrumental data. |
| 已发布 PubMed:干烘焙混合物生产中二乙酰代用品的鉴定和测量。 Identification and measurement of diacetyl substitutes in dry bakery mix production. |
| 已发布 PubMed:酪乳的成分和功能特性 Compositional and functional properties of buttermilk: 甜蜜之间的比较 a comparison between sweet, sour, 和乳清酪乳。 and whey buttermilk. |
| 已发布 PubMed:克菲尔乳清发酵的研究，使用14c标记的乳糖将其固定在低成本载体上。 Study of whey fermentation by kefir immobilized on low cost supports using 14C-labelled lactose. |
| 已发布 PubMed: 使用台湾罗迪发酵乳（trfm）和乳酸乳球菌亚种。在功能性低脂奶酪生产中从trfm中分离出的鸡骨草 cremoris。 |
| 已发布 PubMed:巴西开菲尔发酵和储存过程中的微生物学和化学特性。 Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes. |
| 已发布 PubMed:嗜酸乳杆菌 Lactobacillus acidophilus: 该物种的特征及其在食品生产中的应用。 characterization of the species and application in food production. |
| 已发布 PubMed:乳清和甜奶油酪乳的感官评估。 Sensory evaluation of whey and sweet cream buttermilk. |
| 已发布 PubMed:微生物物种多样性 Microbial species diversity, 社区动态 community dynamics, 开菲尔发酵过程中的代谢和代谢动力学。 and metabolite kinetics of water kefir fermentation. |
| 已发布 PubMed:使用单工质心混合设计优化带有开菲尔培养物和纤维的发酵大豆产品配方。 Optimization of a fermented soy product formulation with a kefir culture and fiber using a simplex-centroid mixture design. |
| 已发布 PubMed:14c标记的乳糖测定的乳糖摄取率揭示了开菲尔酵母乳清发酵中多孔纤维素的促进活性。 Lactose uptake rate measurements by 14C-labelled lactose reveals promotional activity of porous cellulose in whey fermentation by kefir yeast. |
| 已发布 PubMed:从酸菜中分离出鼠李糖乳杆菌jaas8的荚膜和粘多糖 Capsular and slime-polysaccharide production by Lactobacillus rhamnosus JAAS8 isolated from Chinese sauerkraut: 在发酵乳制品中的潜在应用。 potential application in fermented milk products. |
| 已发布 PubMed:使用ptr-tof-ms监测乳酸高压和转谷氨酰胺酶处理对乳酸发酵过程中风味化合物演变的影响。 Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS. |
| 已发布 PubMed:实施果酱生产中的危害分析关键控制点。 Implementation of hazard analysis critical control point in jameed production. |
| 已发布 PubMed:减少酸奶发酵剂培养物产生的异味挥发物，包括嗜热链球菌和德氏乳杆菌亚种。保加利亚在豆浆中。 Reduction of the off-flavor volatile generated by the yogurt starter culture including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in soymilk. |
| 已发布 PubMed:最大化干酪乳清发酵中大肠杆菌wdhl的产氢量和底物消耗量。 Maximizing hydrogen production and substrate consumption by Escherichia coli WDHL in cheese whey fermentation. |
| 已发布 PubMed:新型链球菌婴儿亚种。携带与嗜热链球菌同源的乳糖代谢基因的婴儿变异。 Novel Streptococcus infantarius subsp. infantarius variants harboring lactose metabolism genes homologous to Streptococcus thermophilus. |
| 已发布 PubMed:稳定剂 Stabilizers: 高流变性的乳制品中不可缺少的物质。 indispensable substances in dairy products of high rheology. |
| 已发布 PubMed: 链球菌产嗜热链球菌对脱脂拉西 lassi技术特性的影响 |
| 已发布 PubMed:浓缩甜奶油酪乳对生产的影响 Influence of condensed sweet cream buttermilk on the manufacture, 让 yield, 和比萨饼的功能 and functionality of pizza cheese. |
| 已发布 PubMed:益生菌生产的发酵乳制品的共轭亚油酸含量和感官特性。 Conjugated linoleic acid content and organoleptic attributes of fermented milk products produced with probiotic bacteria. |
| 已发布 PubMed:[嗜热乳糖发酵酵母菌株的选择]。 [Selection of thermophilic lactose-fermenting yeast strains]. |
| 已发布 PubMed:将感官评估与自适应联合分析相结合，以阐述内在和外在属性对食物选择的冲突影响。 Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choice. |
| 已发布 PubMed:电位传感器阵列作为技术在感官分析中的应用。 Application of a potentiometric sensor array as a technique in sensory analysis. |
| 已发布 PubMed:通过荧光光谱和感官分析测量的具有不同阻光性能的杯子中包装的酸奶油的质量。 Quality of sour cream packaged in cups with different light barrier properties measured by fluorescence spectroscopy and sensory analysis. |
| 已发布 PubMed:r 21-皮肤接触有害。r 36-刺激眼睛。s 02-勿让儿童接触。s 24/25-避免接触皮肤和眼睛。s 26-接触眼睛时 Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substances. |
| 已发布 PubMed:嗜热链球菌05-34产生的胞外多糖的结构表征及其在酸奶中的原位应用。 Structural characterization of the exopolysaccharide produced by Streptococcus thermophilus 05-34 and its in situ application in yogurt. |
| 已发布 PubMed:发酵食品中α-酮酸化学转化与风味形成的关系。 Chemical conversion of alpha-keto acids in relation to flavor formation in fermented foods. |
| 已发布 PubMed:酪蛋白上的热干燥固定开菲尔作为干乳清干酪生产中的发酵剂。 Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production. |
| 已发布 PubMed:开发了以海洋鱼油为原料的草莓酸奶。 Developing a strawberry yogurt fortified with marine fish oil. |
| 已发布 PubMed:乳清发酵中使用14c标记乳糖的研究揭示了乳糖摄取率的研究观点和作用。 Research perspectives and role of lactose uptake rate revealed by its study using 14C-labelled lactose in whey fermentation. |
| 已发布 PubMed:酸奶吸收乳糖吸收不良 Lactose malabsorption from yogurt, 巴氏杀菌酸奶 pasteurized yogurt, 甜嗜酸性牛奶 sweet acidophilus milk, 和乳糖缺乏症患者的牛奶。 and cultured milk in lactase-deficient individuals. |
| 已发布 PubMed:增味剂作为增加老年 的愉悦感和零食产品摄入量的工具。 Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderly. |
| 已发布 PubMed:通过顶空气相色谱-质谱法对酸奶中最重要的挥发性风味化合物进行简单，快速的定量分析。 Simple and rapid analysis for quantitation of the most important volatile flavor compounds in yogurt by headspace gas chromatography-mass spectrometry. |
| 已发布 PubMed:全脂奶和脂肪和乳糖含量相同的发酵奶对胃排空和餐后血脂的不同影响 Different effects of whole milk and a fermented milk with the same fat and lactose content on gastric emptying and postprandial lipaemia, 但不影响血糖反应和食欲。 but not on glycaemic response and appetite. |
| 已发布 PubMed:β-环糊精对香气释放和风味感知的影响 Effect of beta-cyclodextrin on aroma release and flavor perception. |
| 已发布 PubMed:两种西藏发酵乳的营养和微生物组成的Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China. |
| 已发布 PubMed:酸奶的风味变差。 Flavor deterioration in yogurt. |
| 已发布 PubMed:发酵条件影响牛奶基培养基中嗜热链球菌st 111细菌的生长和胞外多糖的产生。 Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium. |
| 已发布 PubMed:加工乳制品酸碱度评估 Processed dairy beverages pH evaluation: 温度变化的后果。 consequences of temperature variation. |
| 已发布 PubMed:[基于jaffe颜色测试的测定牛奶乳糖的微技术]。 [Jaffe color test-based microtechnique for determination of milk lactose]. |
| 已发布 PubMed:阿治曼学龄前儿童的饮食和龋齿经历 Diet and caries experience among preschool children in Ajman, 阿拉伯联合酋长国。 United Arab Emirates. |
| 已发布 PubMed:酸牛奶的冷藏过程中会释放出有机酸和挥发性风味成分。 Organic acids and volatile flavor components evolved during refrigerated storage of kefir. |
| 已发布 PubMed:胡萝卜汁发酵酸奶的描述性分析和早期消费者的接受程度。 Descriptive analysis and early-stage consumer acceptance of yogurts fermented with carrot juice. |
| 已发布 PubMed:浓缩甜奶油酪乳类型对生产的影响 Effect of type of concentrated sweet cream buttermilk on the manufacture, 让 yield, 和比萨饼的功能 and functionality of pizza cheese. |
| 已发布 PubMed:开菲尔酵母使用14c标记的乳糖摄取乳糖的速率来解释其发酵过程中的动力学方面。 Lactose uptake rate by kefir yeast using 14C-labelled lactose to explain kinetic aspects in its fermentation. |
| 已发布 PubMed:感官特性和喜欢希腊酸奶的驱动力。 Sensory properties and drivers of liking for Greek yogurts. |
| 已发布 PubMed:草莓酸奶成分对香气释放的影响。 Influence of strawberry yogurt composition on aroma release. |
| 已发布 PubMed:蛋白质对调味酸奶的感知的影响。 Influence of proteins on the perception of flavored stirred yogurts. |
| 已发布 PubMed:[调节乳酸菌的基因以增加风味代谢物的产量]。 [Gene regulation to lactic acid bacteria for increasing production of flavor metabolite]. |
| 已发布 PubMed:嗜热链球菌蛋白水解菌株与德氏乳杆菌亚种共培养的影响保加利亚在定型酸奶的代谢产物上。 Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt. |
| 已发布 PubMed:由蛋白质组成变化引起的复数粘度影响调味搅拌酸奶的香气释放。 Complex viscosity induced by protein composition variation influences the aroma release of flavored stirred yogurt. |
| 已发布 PubMed:消费者对富含n-3脂质的咸味酸奶的氧化感觉和感官效果。 Consumer perception and sensory effect of oxidation in savory-flavored yogurt enriched with n-3 lipids. |
| 已发布 PubMed:用开菲尔谷物发酵的肉汤的抗菌活性。 Antimicrobial activity of broth fermented with kefir grains. |
| 已发布 PubMed:冻干开菲尔共培养物作为乳酪类奶酪生产中的发酵剂的评价。 Evaluation of freeze-dried kefir coculture as starter in feta-type cheese production. |
| 已发布 PubMed:培养条件决定了戊糖乳杆菌lps26产生的两种不同胞外多糖之间的平衡。 Culture conditions determine the balance between two different exopolysaccharides produced by Lactobacillus pentosus LPS26. |
| 已发布 PubMed:酸奶样饮料的制造和表征，该酸奶样饮料由经选定的乳酸菌发酵的麦片制成。 Manufacture and characterization of a yogurt-like beverage made with oat flakes fermented by selected lactic acid bacteria. |
| 已发布 PubMed:通过控制环境条件提高乳制品丙酸杆菌中海藻糖的产生。 Enhancement of trehalose production in dairy propionibacteria through manipulation of environmental conditions. |
| 已发布 PubMed:发酵剂对发酵乳清和发酵乳产生的乳清的风味和顶空挥发性特征的影响。 Influence of starter culture on flavor and headspace volatile profiles of fermented whey and whey produced from fermented milk. |
| 已发布 PubMed:酸奶风味感知的感官研究 Sensory investigation of yogurt flavor perception: 挥发物和酸度的相互影响。 mutual influence of volatiles and acidity. |
| 已发布 PubMed:酪乳橙花节苷脂的分离和特征。 Isolation and characteristics of the gangliosides of buttermilk. |
| 已发布 PubMed:制造 Manufacture of a 饮料 beverage from 起司 cheese 乳清 whey 使用 using a "tea tea 菌 fungus" 发酵 fermentation. |
| 已发布 PubMed:添加叶黄素染料的酸奶的氧化稳定性。 Oxidative stability of yogurt with added lutein dye. |
| 已发布 PubMed:短双歧杆菌和动物双歧杆菌中葡萄糖和棉子糖的不同利用。 Different utilization of glucose and raffinose in Bifidobacterium breve and Bifidobacterium animalis. |
| 已发布 PubMed:鱼油喂养的牛的牛奶和黄油的成分和风味 Composition and flavor of milk and butter from cows fed fish oil, 膨化大豆 extruded soybeans, 或其组合。 or their combination. |
| 已发布 PubMed:骆驼奶制成的定型酸奶的质量和可接受性。 Quality and acceptability of a set-type yogurt made from camel milk. |
| 已发布 PubMed:橄榄油香精提取物可调节 味觉大脑区域的脑血流量。 Olive oil aroma extract modulates cerebral blood flow in gustatory brain areas in humans. |
| 已发布 PubMed:牛奶不耐症和含微生物的乳制品。 Milk intolerance and microbe-containing dairy foods. |
| 已发布 PubMed:改变脂肪含量会影响酸奶模型系统中的风味释放。 Altering the fat content affects flavor release in a model yogurt system. |
| 已发布 PubMed: 含乳酸乳球菌的dahi dahi对高果糖饮食诱导的大鼠糖尿病进展的影响。 |
| 已发布 PubMed:风味酸奶复合物的粘度会影响口中实时香气的释放和感官特性。 Flavored yogurt complex viscosity influences real-time aroma release in the mouth and sensory properties. |
| 已发布 PubMed:草莓味酸奶加藻油乳液的化学和感官分析。 Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion. |
| 已发布 PubMed:酸牛奶和酸奶的增香作用与年龄相关的食物偏好和食用量的影响 Effects of flavour amplification of Quorn and yoghurt on food preference and consumption in relation to age, bmi和气味感知。 BMI and odour perception. |
| 已发布 PubMed:糖精和阿斯巴甜 Saccharin and aspartame, 与蔗糖相比 compared with sucrose, 诱导成年威士达 Wistar大鼠体重增加 , 总热量摄入水平相似。 at similar total caloric intake levels. |
| 已发布 PubMed:牛奶 Milk, 调味乳制品和龋齿。 flavoured milk products and caries. |
| 已发布 PubMed:h（+）-atpase缺陷型乳酸杆菌亚种。保加利亚有助于在冷藏过程中抑制酸奶的后酸化。 H(+) -ATPase-defective variants of Lactobacillus delbrueckii subsp. bulgaricus contribute to inhibition of postacidification of yogurt during chilled storage. |
| 已发布 PubMed:厌氧嗜热发酵，用于从渗透牛奶中生产乙酸。 Anaerobic thermophilic fermentation for acetic acid production from milk permeate. |
| 已发布 PubMed:储存过程中草莓无脂搅拌酸奶的风味释放和流变行为。 Flavor release and rheology behavior of strawberry fatfree stirred yogurt during storage. |
| 已发布 PubMed:游离和封装的嗜酸乳杆菌atcc 4356在酸奶和 工 胃消化系统中的稳定性。 Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system. |
| 已发布 PubMed:培养和酸化的酸奶中的b-复合维生素。 B-complex vitamins in cultured and acidified yogurt. |
| 已发布 PubMed:老年受试者食物风味的感官知觉和愉悦感。 Sensory perception and pleasantness of food flavors in elderly subjects. |
| 已发布 PubMed:乳酸球菌的腐胺生物合成途径受碳分解代谢抑制的转录调控 The putrescine biosynthesis pathway in Lactococcus lactis is transcriptionally regulated by carbon catabolic repression, 由ccpa介导。 mediated by CcpA. |
| 已发布 PubMed:黎巴嫩市场中商用拉布（拉面酸奶）产品的偏好映射。 Preference mapping of commercial Labneh (strained yogurt) products in the Lebanese market. |
| 已发布 PubMed:激素对假孕兔外植体乳脂合成的影响。 The effects of hormones on milk-fat synthesis in mammary explants from pseudopregnant rabbits. |
| 已发布 PubMed:牛生长激素对东欧奶业的影响。 Impact of bovine somatotropin on dairying in eastern Europe. |
| 已发布 PubMed:感官 Organoleptics, 功能性 functional, 以及乳清黄油与其他黄油的分析比较。 and analytical comparisons of whey butter with other butters. |
| 已发布 PubMed:牛奶 Milk, 酸奶 yogurts, 和乳糖摄入与 癌的风险 and lactose intake and ovarian cancer risk: 荟萃分析。 a meta-analysis. |
| 已发布 PubMed:在普通酸奶的生产中添加燕麦纤维和天然替代甜味剂。 The addition of oat fiber and natural alternative sweeteners in the manufacture of plain yogurt. |
| 已发布 PubMed:酸奶中的乳糖消化 Lactose digestion from yogurt: 机制和相关性。 mechanism and relevance. |
| 已发布 PubMed:酸奶 yogurts, 生活文化 living cultures, 和肠道健康。 and gut health. |
| 已发布 PubMed:乳糖单月桂酸酯在牛奶中的抗李斯特菌活性 Antilisterial activity of lactose monolaurate in milk, 可以喝酸奶和奶酪。 drinkable yogurt and cottage cheese. |
| 已发布 PubMed:向儿童推销食品 Marketing foods to children: a 比较 comparison of 养分 nutrient content between 孩子们 children's and non-孩子们 children's products. |
| 已发布 PubMed:非裔美国 对商业草莓可饮用酸奶的偏爱 Preferences for commercial strawberry drinkable yogurts among African American, 高加索 Caucasian, 和美国的拉美裔消费者。 and Hispanic consumers in the United States. |
| 已发布 PubMed:在不同糖上培养的双歧杆菌的特定生长速率。 Specific growth rate of bifidobacteria cultured on different sugars. |
| 已发布 PubMed:[智利南部的超市的消费者对不同功能成分的酸奶的接受程度]。 [Acceptance of yoghurt with different functional ingredients among consumers in supermarkets in southern Chile]. |
| 已发布 PubMed: l共培养产生的新胞外多糖的表征。 酮菲芬 凯菲兰 开菲尔 kefiranofaciens与酸奶菌株。 |
| 已发布 PubMed:咖啡因可以减少主观能量，浸膏取决于所消耗的载体和测量时间。 Caffeine can decrease subjective energy depending on the vehicle with which it is consumed and when it is measured. |
| 已发布 PubMed:枣纤维强化酸奶的质量特征和消费者接受度。 Quality characteristics and consumer acceptance of yogurt fortified with date fiber. |
| 已发布 PubMed:断奶后大鼠从酸奶中吸收乳糖 Lactose absorption by postweaning rats from yogurt, 夸张 quarg, 和夸大乳清。 and quarg whey. |
| 已发布 PubMed:酸奶中可行的发酵剂细菌对 类乳糖利用的影响。 Effect of viable starter culture bacteria in yogurt on lactose utilization in humans. |
| 已发布 PubMed:健康成年 和老年 食用合生素酸奶 Synbiotic yogurt consumption by healthy adults and the elderly: 双歧杆菌和lgg益生菌菌株的命运。 the fate of bifidobacteria and LGG probiotic strain. |
| 已发布 PubMed:超市的聪明 。冷冻甜点。 Supermarket smarts. Frozen desserts. |
| 已发布 PubMed: 乳糖-[（15）n2] 尿素 ureide测定的抗性淀粉和酸奶对 体肾脏和粪便氮，氨排泄的代谢作用。 |
| 已发布 PubMed:对使用天然乳清培养物和瑞士乳杆菌的精选菌株生产的雷吉亚尼托阿根廷奶酪进行蛋白水解。 Proteolysis on Reggianito Argentino cheeses manufactured with natural whey cultures and selected strains of Lactobacillus helveticus. |
| 已发布 PubMed:鼠李糖乳杆菌hn001的低乳糖酸奶的优化和保质期。 Optimization and shelf life of a low-lactose yogurt with Lactobacillus rhamnosus HN001. |
| 已发布 PubMed:发酵对乳糖的影响 Effect of fermentation on lactose, 葡萄糖 glucose, 牛奶中的半乳糖含量以及发酵乳制品对乳糖不耐症患者的适用性。 and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals. |
| 已发布 PubMed:高强度甜味剂对大鼠体重增加和热量补偿的一般性和持久性影响。 General and persistent effects of high-intensity sweeteners on body weight gain and caloric compensation in rats. |
| 已发布 PubMed:用各种链长的菊粉和嗜酸乳杆菌制造的无脂纯酸奶。 Fat-free plain yogurt manufactured with inulins of various chain lengths and Lactobacillus acidophilus. |
| 已发布 PubMed:具有各种牛奶脂肪酸成分的奶牛乳制品的物理和感官特性。 Physical and sensory properties of dairy products from cows with various milk fatty acid compositions. |
| 已发布 PubMed:高加索发酵乳中分离的东方醋杆菌优化乳糖酸生产 Optimization of lactobionic acid production by Acetobacter orientalis isolated from Caucasian fermented milk, "里海 Caspian Sea 酸奶 yogurts". |
| 已发布 PubMed:中东非常规饲料的膳食补充 Dietary supplementation with nonconventional feeds from the Middle East: 评估对awassi羊奶和酸奶的理化和感官特性的影响。 assessing the effects on physicochemical and organoleptic properties of Awassi sheep milk and yogurt. |
| 已发布 PubMed:酸奶的配方和加工会影响碳酸酸奶的微生物质量。 Formulations and processing of yogurt affect the microbial quality of carbonated yogurt. |
| 已发布 PubMed:传统酸奶和轻度酸奶的香气比较 Aroma comparisons of traditional and mild yogurts: 顶空气相色谱法定量挥发物和α-二酮的来源。 headspace gas chromatography quantification of volatiles and origin of alpha-diketones. |
| 已发布 PubMed:乳成分对脱脂酸奶物理和感官特性的影响。 Effects of dried dairy ingredients on physical and sensory properties of nonfat yogurt. |
| 已发布 PubMed: 危险分析法测定袋装酸奶中袋装过滤法生产的浓缩酸奶（拉伯 labneh）的货架期。 |
| 已发布 PubMed:益生菌培养物的存活及其对冷冻酸奶发酵特性的影响。 Probiotic culture survival and implications in fermented frozen yogurt characteristics. |
| 已发布 PubMed:铁强化酸奶的制造和质量。 Manufacture and quality of iron-fortified yogurt. |
| 已发布 PubMed:用高牛奶蛋白粉生产脱脂酸奶。 Manufacture of nonfat yogurt from a high milk protein powder. |
| 已发布 PubMed:定型大豆酸奶的流变特性和感官特性。 Rheological properties and sensory characteristics of set-type soy yogurt. |
| 已发布 PubMed:补充乳制品和抵抗训练对女性瘦肉和胰岛素样生长因子的影响。 Effects of a dairy supplement and resistance training on lean mass and insulin-like growth factor in women. |
| 已发布 PubMed:先进仪器方法在酸奶分析中的应用。 Application of advanced instrumental methods for yogurt analysis. |
| 已发布 PubMed:加菊粉和异麦芽酮糖的冷冻酸奶。 Frozen yogurt with added inulin and isomalt. |
| 已发布 PubMed:评估作为零食食用的木糖醇和聚右旋糖在10天内对饥饿和能量摄入的独立和综合作用。 Evaluation of the independent and combined effects of xylitol and polydextrose consumed as a snack on hunger and energy intake over 10 d. |
| 已发布 PubMed:脂肪共同给药对葡萄糖记忆促进作用的影响。 The influence of fat co-administration on the glucose memory facilitation effect. |
| 已发布 PubMed:乙酰磺胺酸钾混合物的选择性连续监测和分析 Selective continuous monitoring and analysis of mixtures of acesulfame-K, 甜蜜素 cyclamate, 和糖精在 造甜味剂片中 and saccharin in artificial sweetener tablets, 减肥软饮料 diet soft drinks, 酸奶 yogurts, 和使用过滤器支持的双层脂质膜的葡萄酒。 and wines using filter-supported bilayer lipid membranes. |
| 已发布 PubMed:甜味剂的摄入量。 Sweetener intakes. |
| 已发布 PubMed: 工甜味剂对乳酸杆菌delbrueckii delbrueckii亚菌的动力学和代谢行为的影响保加利亚 |
| 已发布 PubMed:fda 172部分-允许直接添加到 类食用食品中的食品添加剂第i部分-多用途添加剂172.868乙基纤维素.fda第175部分-间接食品添加剂 Experimental design-based development and single laboratory validation of a capillary zone electrophoresis method for the determination of the artificial sweetener sucralose in food matrices. |
| 已发布 PubMed: 两种食物（酸奶和烤豆）中不同浓度的糖对菌斑酸碱度 pH值的影响。 |
| 已发布 PubMed:慢性便秘的治疗老年医院住院患者使用乳糖醇加糖的酸奶，辅以瓜尔豆胶和麦麸。 Treatment of chronic constipation with lactitol sweetened yoghurt supplemented with guar gum and wheat bran in elderly hospital in-patients. |
| 已发布 PubMed:饮食在成 肠易激综合征症状中的作用 The role of diet in symptoms of irritable bowel syndrome in adults: 叙述性评论。 a narrative review. |
| 已发布 PubMed:[通过湿法制粒制备的带有口感的掩味口腔崩解片的制备和评价]。 [Preparation and evaluation of taste masked orally disintegrating tablets with granules made by the wet granulation method]. |
| 已发布 PubMed:半流质食物进食过程中体内香气释放的力学数学模型。 Mechanistic mathematical model for in vivo aroma release during eating of semiliquid foods. |
| 已发布 PubMed:由德氏乳杆菌亚种生产的酸奶口味温和。保加利亚突变体具有改变的蛋白水解特性。 Production of yoghurt with mild taste by a Lactobacillus delbrueckii subsp. bulgaricus mutant with altered proteolytic properties. |
| 已发布 PubMed:活性炭-酸奶混合物与活性炭-水浆液在体内和体外的吸附能力的比较。 Comparison of the adsorption capacities of an activated-charcoal--yogurt mixture versus activated-charcoal--water slurry in vivo and in vitro. |
| 已发布 PubMed:乳基和发酵剂培养对酸化的影响 Effect of milk base and starter culture on acidification, 质地 texture, 和发酵乳加工中的益生菌细胞计数。 and probiotic cell counts in fermented milk processing. |
| 已发布 PubMed:急性腹泻和碳水化合物吸收不良的儿童喂酸奶和牛奶的效果。 Effect of feeding yogurt versus milk in children with acute diarrhea and carbohydrate malabsorption. |
| 已发布 PubMed:开发基于发酵乳的婴儿食品 Development of an infant food product based on fermented milk, 谷物和大豆。 cereals and soybean. |
| 已发布 PubMed:芳香化合物在具有不同复数粘度的搅拌酸奶中的扩散 Diffusion of aroma compounds in stirred yogurts with different complex viscosities. |
| 已发布 PubMed:牛奶中的脂质氧化 Lipid oxidation in milk, 酸奶 yogurts, 以及富含纯净鱼油或预乳化鱼油的色拉调味料。 and salad dressing enriched with neat fish oil or pre-emulsified fish oil. |
| 已发布 PubMed:[铸铁锅中制备的酸奶的铁浓度和接受度（酸奶中铁的迁移和接受度）]。 [Iron concentration and acceptation of yoghurt prepared in casting iron pots (iron migration and acceptation of yogurt)]. |
| 已发布 PubMed:[由牛奶和鹰嘴豆混合物制成的酸奶的精制]。 [Elaboration of an yogurt made of a milk and chickpea (Cicer arietinum) mixture]. |
| 已发布 PubMed:生存 Survival of 肠杆菌 Enterobacter 泄殖腔 cloacae and 假单胞菌 Pseudomonas 孢子 paucimobilis in 酸奶 yogurtss 制造的 制造 manufactured from cow's milk and 豆浆 soymilk 中 during storage at 不同 different 温度 温度 tempe鼠 ratures. |
| 已发布 PubMed:益生菌和益生菌对 体结肠氨代谢的影响（通过乳糖-[n nn 2]脲化物测量）。 The effect of pre- and probiotics on the colonic ammonia metabolism in humans as measured by lactose-[¹⁵N₂]ureide. |
| 已发布 PubMed:蔗糖加 冻干和巯基乙酸盐肉汤补液对肉鸡竞争排斥培养性能的影响 Effect of lyophilization in sucrose plus dextran and rehydration in thioglycollate broth on performance of competitive exclusion cultures in broiler chicks. |
| 已发布 PubMed:经验证的高效液相色谱法测定食品中的新橙皮苷 。 Validated high-performance liquid chromatographic method for quantitation of neohesperidine dihydrochalcone in foodstuffs. |
| 已发布 PubMed:出售给澳大利亚消费者的酸奶和乳制品小吃 Yoghurt and dairy snacks presented for sale to an Australian consumer: 他们变得不那么健康吗？ are they becoming less healthy? |
| 已发布 PubMed:牛奶碱相对作用 The relative effect of milk base, 起动机 starter, 和酸奶质地的过程 and process on yogurt texture: 回顾。 a review. |
| 已发布 PubMed:牲畜中的促进性葡萄糖转运蛋白。 Facilitative glucose transporters in livestock species. |
| 已发布 PubMed:基于新发现的纤维二糖脱氢酶的第三代乳糖生物传感器。 Third-generation biosensor for lactose based on newly discovered cellobiose dehydrogenase. |
| 已发布 PubMed:酸奶制造过程中碳水化合物的质和量变化。 Qualitative and quantitative changes in carbohydrates during the manufacture of yogurt. |
| 已发布 PubMed:酪蛋白胶束去稳定后黄油血清的微滤。 Microfiltration of butter serum upon casein micelle destabilization. |
| 已发布 PubMed:酸奶的Comparison of yogurt, 大豆 soybean, 酪蛋白 casein, 和以氨基酸为基础的饮食对患有持续性腹泻的儿童。 and amino acid-based diets in children with persistent diarrhea. |
| 已发布 PubMed:酸奶中添加大豆分离蛋白的发酵剂的性能和异黄酮在贮藏期间的生物转化 Performance of starter in yogurt supplemented with soy protein isolate and biotransformation of isoflavones during storage period. |
| 已发布 PubMed:与奶牛制酸奶相比，托尔巴酸奶及其乳清的必需矿物质浓度 The essential mineral concentration of Torba yoghurts and their wheys compared with yoghurt made with cows', 母羊 ewes' and 山羊 山羊 g燕麦 oats' 牛奶 milks. |
| 已发布 PubMed:酸奶生产中发酵过程中混合的效果。 Effect of mixing during fermentation in yogurt manufacturing. |
| 已发布 PubMed:鼠李糖乳杆菌gg（lgg）冷冻干燥中冷冻保护和稳定化的状态转变和理化方面。 State transitions and physicochemical aspects of cryoprotection and stabilization in freeze-drying of Lactobacillus rhamnosus GG (LGG). |
| 已发布 PubMed:植物乳杆菌aa135优化细菌素生产。 Optimization of bacteriocin production by Lactobacillus plantarum AA135. |
| 已发布 PubMed:酸和双歧杆菌补充剂对不能耐受乳糖的受试者结肠菌群的影响。 Effects of yogurt and bifidobacteria supplementation on the colonic microbiota in lactose-intolerant subjects. |
| 已发布 PubMed:新鲜或巴氏杀菌的酸奶对钙的急性同化作用，浸膏取决于乳糖的消化率状态。 Acute calcium assimilation from fresh or pasteurized yoghurt depending on the lactose digestibility status. |
| 已发布 PubMed:白奶酪和无糖酸奶对牙菌斑酸原性的影响 Effect of white cheese and sugarless yoghurt on dental plaque acidogenicity. |
| 已发布 PubMed:含嗜酸乳杆菌和干酪乳杆菌的益生菌对高果糖喂养大鼠的抗糖尿病作用。 Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats. |
| 已发布 PubMed:脱脂牛奶和牛奶中的酸奶对血糖的影响 Effect of skim milk and dahi (yogurt) on blood glucose, 胰岛素 insulin, 高果糖饮食对大鼠的血脂和血脂的影响 and lipid profile in rats fed with high fructose diet. |
| 已发布 PubMed:补充乳糖后，嗜热链球菌在小肠中产生的β-半乳糖苷酶的产量要高于与 类微生物群相关的小鼠的盲肠产生的热量。 Beta-galactosidase production by Streptococcus thermophilus is higher in the small intestine than in the caecum of human-microbiota-associated mice after lactose supplementation. |
| 已发布 PubMed:乳杆菌德氏乳杆菌产生的多糖的免疫调节作用。保加利亚oll1073r-1。 Immunomodulatory effects of polysaccharides produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1. |
| 已发布 PubMed:摄入乳制品后活菌群对雄性成年乳糖吸收不良者乳糖消化的影响 [Influence of live flora on lactose digestion in male adult lactose-malabsorbers after dairy products intake]. |
| 已发布 PubMed:开菲尔改善患有乳糖消化不良的成年 的乳糖消化和耐受性。 Kefir improves lactose digestion and tolerance in adults with lactose maldigestion. |
| 已发布 PubMed:传感器融合，用于酸奶发酵的在线监测。 Sensor fusion for on-line monitoring of yoghurt fermentation. |
| 已发布 PubMed:快速同时测定有机酸 Rapid simultaneous determination of organic acids, 游离氨基酸 free amino acids, 和毛细管电泳中的奶酪中的乳糖。 and lactose in cheese by capillary electrophoresis. |
| 已发布 PubMed:乳糖不耐受的男性受试者摄入乳制品时的氢排泄 Hydrogen excretion upon ingestion of dairy products in lactose-intolerant male subjects: 活菌群的重要性。 importance of the live flora. |
| 已发布 PubMed:乳糖消化之间的关系 Relationship between lactose digestion, 食用乳制品后乳糖吸收不良者的胃肠道运输时间和症状。 gastrointestinal transit time and symptoms in lactose malabsorbers after dairy consumption. |
| 已发布 PubMed:酸奶发酵剂培养生产胞外多糖及其单体组成。 Production and monomer composition of exopolysaccharides by yogurt starter cultures. |
| 已发布 PubMed:食品中菊粉的测定。 Determination of inulin in foods. |
| 已发布 PubMed:食用甜酸奶时的口味适应性。 Taste adaptation during the eating of sweetened yogurt. |
| 已发布 PubMed:南非三个民族儿童对牙菌斑对碳水化合物的产酸反应。 The plaque acidogenic response to carbohydrates of children from three ethnic groups in South Africa. |
| 已发布 PubMed:吃的方式不同吗？男 和女 的比较。 Do type as eat differently? A comparison of men and women. |
| 已发布 PubMed:使用内在和外在标记技术从绝经前妇女的牛乳和奶制品中获取钙的生物利用度。 Calcium bioavailability from bovine milk and dairy products in premenopausal women using intrinsic and extrinsic labeling techniques. |
| 已发布 PubMed:癌症化疗过程中乳糖吸收的前瞻性研究 Prospective study of lactose absorption during cancer chemotherapy: 乳糖吸收不良者补充酸奶饮食的可行性。 feasibility of a yogurt-supplemented diet in lactose malabsorbers. |
| 已发布 PubMed:未经修饰的乳糖消化 Lactose digestion from unmodified, 成 乳糖-消化不良的低脂和乳糖水解酸奶。 low-fat and lactose-hydrolyzed yogurt in adult lactose-maldigesters. |
| 已发布 PubMed:酸奶中的乳糖消化 Lactose digestion from yogurt: 进餐和补充乳糖的影响。 influence of a meal and additional lactose. |
| 已发布 PubMed:含细菌发酵剂的非发酵乳制品对 体乳糖消化不良的影响。 Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans. |
| 已发布 PubMed:酸中微生物乳糖酶（ec 3.2.1.23）活性对乳糖肠道吸收的影响 Effect of the microbial lactase (EC 3.2.1.23) activity in yoghurt on the intestinal absorption of lactose: 缺乏乳糖酶的 的体内研究。 an in vivo study in lactase-deficient humans. |
| 已发布 PubMed:[剩下的乳糖不耐症？]。 [What is left of lactose intolerance?]. |
| 已发布 PubMed:可行的入门文化 Viable starter culture, β-半乳糖苷酶活性 beta-galactosidase activity, 乳糖酶缺乏症的 摄入酸奶后十二指肠中的乳糖和乳糖。 and lactose in duodenum after yogurt ingestion in lactase-deficient humans. |
| 已发布 PubMed:调味和冷冻酸奶中的乳糖消化 Lactose digestion from flavored and frozen yogurts, 冰牛奶 ice milk, 和乳糖酶缺乏者的冰淇淋。 and ice cream by lactase-deficient persons. |
| 已发布 PubMed:改良甜酸嗜酸性牛奶，以提高乳糖不耐受者的利用率。 Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons. |
| 已发布 PubMed:衡量 类食物偏好的方法 The measurement of food preferences in humans: 口臭测试能预测消费吗？ do taste-and-spit tests predict consumption? |
| 已发布 PubMed:发酵乳制品在牛奶耐受不良和其他临床状况中的作用。 Role of fermented milk products in milk intolerance and other clinical conditions. |
| 已发布 PubMed:酸奶乳糖酶在体内消化酸奶乳糖。 In vivo digestion of yogurt lactose by yogurt lactase. |
| 已发布 PubMed:乳糖酶缺乏症的临床重要性。 Clinical importance of lactase deficiency. |
| 已发布 PubMed:气液色谱法测定酸奶中的糖 Determination of sugars in yogurt by gas-liquid chromatography. |
| 已发布 PubMed:酸奶中的乳糖。 Lactose in yoghurt. |
| 已发布 PubMed:[职业营养领域的奶和奶制品-营养生理价值和应用可能性]。 [Milk and milk products in the field of occupational nutrition--nutrition physiological value and application possibilities]. |
| 已发布 PubMed:[新鲜与巴氏杀菌酸奶 [Fresh versus pasteurized yogurt: 对微生物学和免疫学参数影响的比较研究 comparative study of the effects on microbiological and immunological parameters, 和胃肠道舒适性]。 and gastrointestinal comfort]. |
| 已发布 PubMed:短小青霉在酸奶中的生长和代谢产物的产生。 Growth and metabolites production by Penicillium brevicompactum in yoghurt. |
| 已发布 PubMed:木薯抗性淀粉的利用 Utilization of resistant starch of native tapioca, 玉米和蜡质玉米淀粉及其双歧杆菌的降解制剂。 corn and waxy corn starches and their retrograded preparations by Bifidobacterium. |
| 已发布 PubMed:量恢复 Volume recovery, 乳杆菌亚种的表面性质和膜完整性。在海藻糖或蔗糖存在下使保加利亚脱水。 surface properties and membrane integrity of Lactobacillus delbrueckii subsp. bulgaricus dehydrated in the presence of trehalose or sucrose. |
| 已发布 PubMed:[降低儿童乳糖不耐症患病率的方法]。 [The methods to reduce the prevalence of lactose intolerance in children]. |
| 已发布 PubMed:酸奶培养物应被视为益生菌吗？ Should yoghurt cultures be considered probiotic? |
| 已发布 PubMed:[酸奶 [Yoghurt: 地中海益生菌食品]。 a probiotic Mediterranean food]. |
| 已发布 PubMed:酵母红假单胞菌ged10和酸奶细菌（嗜热链球菌13a +保加利亚乳杆菌2-11）混合培养产生的胞外多糖。 Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt bacteria (Streptococcus thermophilus 13a + Lactobacillus bulgaricus 2-11). |
| 已发布 PubMed:糖代谢中涉及的酶及其对嗜热链球菌胞外多糖产生的作用。 Enzymes involved in carbohydrate metabolism and their role on exopolysaccharide production in Streptococcus thermophilus. |
| 已发布 PubMed:成分而不是粘度会改变风味搅拌酸奶的香气化合物保留率。 Composition rather than viscosity modifies the aroma compound retention of flavored stirred yogurt. |
| 已发布 PubMed:烘焙产品的消费 Consumption of bakery products, 6至7岁儿童的软饮料和酸奶加糖 sweetened soft drinks and yogurt among children aged 6-7 years: 与营养摄入量和整体饮食质量有关。 association with nutrient intake and overall diet quality. |
| 已发布 PubMed:在含有双歧杆菌和酸奶培养物的酸奶中生产寡糖。 Production of oligosaccharides in yogurt containing bifidobacteria and yogurt cultures. |
| 已发布 PubMed:乳制品摄入量之间的相互关系 Interrelationships between dairy product intake, 菌群代谢 microflora metabolism, 粪便特性和gnotobiotic gnotobiotic小鼠中的质粒传播。 |
| 已发布 PubMed:与甜食相互作用期间乳制品的口腔清除和产酸。 Oral clearance and acid production of dairy products during interaction with sweet foods. |
| 已发布 PubMed:酸奶Comparison of yoghurt, 热处理酸奶 heat treated yoghurt, 牛奶和乳糖对gnotobiotic gnotobiotic小鼠中质粒传播的影响。 |
| 已发布 PubMed:小肠综合征中的乳糖和其他摄入禁令。 Lactose and other intake prohibitions in small-bowel syndrome. |
| 已发布 PubMed:二维映射在酸奶中半乳糖基乳糖酶分析中的应用 Application of two-dimensional mapping for an analysis of galactosyllactoses in yogurt. |
| 已发布 PubMed:饲喂含有高水平奶制品或纤维素的饮食会降低大鼠肠中的脲酶活性和氨生成量。 Feeding diets containing high levels of milk products or cellulose decrease urease activity and ammonia production in rat intestine. |
| 已发布 PubMed:[有助于乳糖不耐症 [Help for lactose intolerance: 无乳糖食品？]。 lactose-free food?]. |
| 已发布 PubMed:与1989年相比，1996年含糖食品的营养标签。 Nutrition labelling of sugar-containing foods in 1996 compared with 1989. |
| 已发布 PubMed:和酸奶乳酸菌的特性与乳糖不耐症有关。 Properties of porcine and yogurt lactobacilli in relation to lactose intolerance. |
| 已发布 PubMed:脱脂奶粉强化的酸奶和双歧酸奶的功效 Effect of yogurt and bifidus yogurt fortified with skim milk powder, 浓缩乳清和乳糖水解浓缩乳清对大鼠血清胆固醇和三酰甘油水平的影响 condensed whey and lactose-hydrolysed condensed whey on serum cholesterol and triacylglycerol levels in rats. |
| 已发布 PubMed:[酸奶是乳糖自消化的来源]。 [Yogurt as source of lactose autodigestion]. |
| 已发布 PubMed:谷氨酸钠影响糖尿病患者进餐时间的食物选择。 Monosodium glutamate affects mealtime food selection in diabetic patients. |
| 已发布 PubMed:成年 泌乳不足症患者对乳糖的吸收和耐受性 [Lactose absorption and tolerance to different types of yogurts in adults with hypolactasia]. |
| 已发布 PubMed:对吸收乳糖不良儿童的症状和产氢动力学的影响。 Effect of yogurt on symptoms and kinetics of hydrogen production in lactose-malabsorbing children. |
| 已发布 PubMed:乳糖消化不良的儿童接种嗜酸乳杆菌或酸奶发酵剂培养的牛奶的效果。 Effect of milks inoculated with Lactobacillus acidophilus or a yogurt starter culture in lactose-maldigesting children. |
| 已发布 PubMed:[酸奶中的乳糖含量和β-半乳糖苷酶活性 [Lactose content and beta-galactosidase activity in yogurt, 巴西制的奶酪和凝乳]。 cheeses and curdled milk made in Brazil]. |
| 已发布 PubMed: 类短肠综合症期间牛奶和酸奶中乳糖的耐受性和吸收。 Tolerance and absorption of lactose from milk and yogurt during short-bowel syndrome in humans. |
| 已发布 PubMed:影响高β-半乳糖苷酶酸奶增强乳糖吸收能力的因素。 Factors affecting the ability of a high beta-galactosidase yogurt to enhance lactose absorption. |
| 已发布 PubMed: 类对乳制品中五种浓度的蔗糖的反应 Human responses to five concentrations of sucrose in a dairy product: 立即和延迟的适口性影响。 immediate and delayed palatability effects. |
| 已发布 PubMed:和酸对冷冻酸奶对学生群体的可接受性的影响。 Effect of sugar and acid on the acceptability of frozen yogurt to a student population. |
| 已发布 PubMed:老年 和糖尿病 的半乳糖代谢紊乱与白内障形成有关。 Disturbed galactose metabolism in elderly and diabetic humans is associated with cataract formation. |
| 已发布 PubMed:发酵乳（酸奶）中乳酸菌的菌株和种类 Strains and species of lactic acid bacteria in fermented milks (yogurts): 对体内乳糖消化的影响。 effect on in vivo lactose digestion. |
| 已发布 PubMed:酸奶和发酵然后巴氏杀菌的牛奶 Yogurt and fermented-then-pasteurized milk: 和短期摄入对乳糖酶缺乏症患者乳糖吸收和粘膜乳糖酶活性的影响。 effects of short-term and long-term ingestion on lactose absorption and mucosal lactase activity in lactase-deficient subjects. |
| 已发布 PubMed:酸奶的营养和健康特性。 Nutritional and health properties of yogurt. |
| 已发布 PubMed:酸奶β-半乳糖苷酶消化乳糖 Lactose digestion by yogurt beta-galactosidase: ph和微生物细胞完整性的影响。 influence of pH and microbial cell integrity. |
| 已发布 PubMed:减轻甜酸牛奶中乳糖吸收不良的现象。 Alleviation of lactose malabsorption from sweet acidophilus milk. |
| 已发布 PubMed:通过与三正辛胺的离子对形成来萃取有机酸。第6部分。山梨酸测定 Extraction of organic acids by ion-pair formation with tri-n-octylamine. Part 6. Determination of sorbic acid, benzoic acid, 和酸奶中的糖精。 and saccharin in yogurt. |
| 已发布 PubMed:酸奶对肠道菌群某些成分和大鼠乳糖代谢的影响。 The effect of yoghurt on some components of the gut microflora and on the metabolism of lactose in the rat. |
| 已发布 PubMed:酸奶-乳糖的自动消化来源。 Yogurt--an autodigesting source of lactose. |
| 已发布 PubMed:牛奶和酸奶中乳糖浓度对大鼠生长速率的影响 Influence of lactose concentration of milk and yogurt on growth rate of rats. |
| 已发布 PubMed:脂饮食中乳糖含量对雄性大鼠血清脂质和脂蛋白的影响 Effect of lactose content of nonfat milk diets on male rat serum lipids and lipoproteins. |
| 已发布 PubMed:食品中异丁烯酰氧化物与含硫化合物之间的反应。 The quantitative analysis of sugars in commercially-available yoghurts. |
| 已发布 PubMed:体外成熟过程中的低氧张力有利于支持牛卵丘卵母细胞复合体的后续发育。 Low oxygen tension during in vitro maturation is beneficial for supporting the subsequent development of bovine cumulus-oocyte complexes. |
