月桂酸 LAURIC ACID FCC
正十二酸 N-dodecanoic acid

供应商赞助商 Supplier Sponsors

  • Advanced Biotech
    受自然启发 Inspired by Nature
    各种各样的产品 A diverse range of products, 全部符合我们对质量的严格承诺。 all meeting our stringent commitment to quality.
    先进的生物技术公司是优质天然调味料和香精的领先制造商和供应商。用于食品/饮料的植物提取物 Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, 化妆品和个 护理行业。拥有超过25年的发酵加工和制造经验。植物提取物 cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, 我们可以为当今竞争激烈的市场提供新的创新功能产品。我们公司以能够满足客户和贸易的特定需求而感到自豪,同时保持对诚信的关注 we can help develop new innovative and functional products for today�™s competitive marketplace. Our company prides itself in the ability to cater to our customer�™s specific needs while maintaining our focus on integrity, 诚实和对高质量产品标准的承诺。我们自豪地为世界各地的公司提供优质的天然原料。 honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
    我们的电子邮件 US Email:Information
    我们的电子邮件 US Email:报价和订单 Quotes and Orders
    我们的声音 US Voice:
    973-339-6242
    我们传真 US Fax:
    973-256-4101
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    接下来的活动 Upcoming Events
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    产品 Product(s):
    天然1216月桂酸98%以上。 1216 LAURIC ACID NATURAL 98% min.
    SDS
    2049月桂酸合成98%以上 2049 LAURIC ACID SYNTHETIC 98% min.
    SDS
  • Augustus Oils
    首要供应商 The Premier Supplier
    奥 都油有限公司 Augustus Oils Ltd, 与自然和谐相处-尽其所能... in harmony with nature - to present it at its best...
    丰富的经验 A wealth of experience, 香基/香型知识和知识使奥 都可以在种植者和天然成分使用者之间的期望和信任之间架起桥梁。 expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. 该公司一方面与客户合作 The Company works in partnership with customers on the one hand, 和种植者 and growers, 农民和酿酒厂。用户和制作 都可以专注于他们最擅长的领域 farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, 而熟练的奥 都技术 员则密切监视和控制所交付的产品。这确保用户可以放心,他们将收到适合自己要求的最佳原材料。 while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
    电子邮件 Email:询问 Enquiries
    电子邮件 Email:Sales
    电子邮件 Email:网站查询 web site enquiries
    语音 Voice:
    +44 (0)1420 590555
    传真 Fax:
    +44 (0)1420 592420
    服务 Services
    产品 Product(s):
    月桂酸 LAURIC ACID FCC
  • Axxence Aromatic
    我们将大自然带入您的口味 We bring nature to your flavour
    致力于提供最佳质量的天然香气成分并提供服务。 Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
    axxence香精油致力于提供最佳的质量,并为香精香料提供天然香气成分的服务。全球香水业。 Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
    电子邮件 Email:服务 Services
    语音 Voice:
    +49.2822.68561.0
    传真 Fax:
    +49.2822.68561.39
    可持续性 Sustainability
    产品清单 Products List:视图 View
    产品 Product(s):
    261400月桂酸天然犹太洁食 261400 LAURIC ACID Natural Kosher
  • Bedoukian Research
    不断完善 Constantly Improving
    与我们的客户紧密合作以满足他们的要求。 Working closely with our customers to meet their requirements.
    保罗·贝杜克安(paul bedoukian)创立了公司,以高品质的特种香气和风味成分供应商的身份填补了这一空白。 1975年,该公司开始制造昆虫费洛蒙,其化学成分类似于香精和香精成分。今天 Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, bedoukian的研究提供了450多种芳香化学物质和50种昆虫信息素 Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, 同时还提供药品的定制制造服务 while also providing custom manufacturing services to the pharmaceutical, 农药 agrochemical, 和特种化学工业。 and specialty chemical industries.
    我们的电子邮件 US Email:客户服务 Customer Service
    我们的声音 US Voice:
    1-203-830-4000
    我们传真 US Fax:
    1-203-830-4010
    新闻 News
    产品清单 Products List:视图 View
    产品 Product(s):
    883月桂酸(天然)≥98.0% 883 LAURIC ACID (NATURAL) ≥98.0%, 犹太洁食 KosherOdor
    SDS
    Can Be 用过的 used in coconut and other 应用领域 应用 applications for a fatty note.
    乳业 D空气 airy type flavors, 固体油和猪油型风味。 tallow and lard type flavors.
  • Beijing Lys Chemicals
    从克到吨 From Grams to Tons
    包含研发的精细化工高科技公司 Fine chemical high-tech company which contains R&D, 生产 production, 和销售。 and sales.
    北京利仕化工有限公司 Beijing Lys Chemicals Co, 公司 Inc., 成立于2004年 established in 2004, 是一家高科技高科技公司,包含研发 is a fine chemical high-tech company which contains R&D, 生产 production, 和销售。我们主要从事香料和香精原料以及医药中间体的出口和技术开发。我们有近500种产品 and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, 从克到吨 From Grams to Tons, 出口到美国 exported to USA, 欧洲 Europe, 南亚等地区,我们会根据客户定制生产新产品。需要 South Asia and etc. And we custom manufacture new products according to customers’ needs, 并提供优质的产品和服务。我们的目标是成为可以提供特殊产品和服务的精细化工企业。 and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
    电子邮件 Email:先生。 jia Mr. Jia
    电子邮件 Email:先生。 uo Mr. Guo
    语音 Voice:
    86-10-68418738
    传真 Fax:
    86-10-68418739
    先生。 uo Mr. Guo86-10-68483445
    先生。 uo Mr. Guo86-10-68418739
    新闻 News
    产品 Product(s):
    10237月桂酸 10237 Lauric Acid
  • BOC Sciences
    最好的化学品供应商 Best of Chemicals Supplier
    研究化学品和生化试剂(包括抑制剂)的优质供应商 Quality supplier of research chemicals and biochemicals including inhibitors, 建筑模块 building blocks, gmp产品 GMP Products, 杂质和代谢物 impurities and metabolites, 兽医用api APIs for Veterinary, 天然化合物 Natural Compounds, adcs ADCs, 干细胞分子和手性化合物。 Stem Cell Molecule and chiral compounds.
    卡波普® ultrez 21聚合物是我们用途最广泛的个 护理聚合物。它是一种疏水改性的交联丙烯酸酯共聚物,旨在有效地增稠 BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, 同位素标记服务 Isotope Labeling Service, 手性合成与拆分 Chiral Synthesis and Resolution, 生物共轭 Bioconjugation, 聚乙二醇化服务 PEGylation services, 分析服务。 analytical services.
    boc sciences是bocsci inc。的品牌。我们利用我们在发展领域的广泛业务 BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, 制造业 manufacturing, 行销 marketing, 和分销,以帮助您根据不断变化的优质化学品需求制定最明智的决策。我们完整的cro服务套件涵盖了整个分子开发流程,包括用于目标识别的合同研究 and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, 建筑模块 building blocks, 化合物合成 compound synthesis, 生化和细胞分析 biochemical and cellular analysis, 临床前动物试验 preclinical animal tests, 和临床研究。 and clinical studies.
    电子邮件 Email:行销 marketing
    我们的电子邮件 US Email:行销 marketing
    电子邮件 Email:Sales
    我们的电子邮件 US Email:Sales
    语音 Voice:
    1-631-504-6093
    传真 Fax:
    1-631-614-7828
    我们的声音 US Voice:
    1-631-504-6093
    我们传真 US Fax:
    1-631-614-7828
    欧洲 Europe44-203-286-1088
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    下载这个软件! Get the App!
    产品 Product(s):
    143-07-7月桂酸(天然)98.0% 143-07-7 LAURIC ACID (NATURAL) 98.0%
  • Charkit Chemical
    特种化学专家 The Specialty Chemical Specialists
    浏览此网站以发现charkit为您的行业提供的产品和服务,请直接与我们联系以了解我们如何为您提供服务。 Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
    about: 自1982年以来 Since 1982, Charkit 已 has been been 承诺的 committed to 扩大 扩大 经验值 expanding the 市场 市场 markets we 服务 serve as our 名册 roster of products and services 继续 继续 continues to grow with us. 我们的 Our 充实的 substantial 投资组合 portfolio of 个 personal care ingredients now 包括 include a wide 数组 array of 豪华 luxury and 异国情调 exotic 组件 components to 赞扬 compliment the key products we 有 have 总是 al道路 ways 提供 提供 offered. We 有 have 扩大了 扩大 经验值 expanded our 产品 提供 offerings to the 营养品 nutraceutical, 产业 industrial, and resin 市场 市场 markets with a 生长 growing 名册 roster of 多才多艺 versatile and 独特 unique ingredients. We 继续 continue to lead the 道路 way in our 传统的 traditional 市场 市场 markets 这样 such as 金属 Metal and 水 Water 治疗 Treatment, 影像学 Imaging, 风味香味 Flavor & Fragrance, Aroma and Food. 我们的 Our 制药业 Pharmaceutical 产品 提供 offerings 继续 continue to 扩大 经验值 expand, 仍然 still 锚定 anchored by by the 硼的 Boronic 衍生品 Derivatives that 遇到 meet the 需要 需求 demands of 铃木 Suzuki 耦合 coupling 反应 reactions. 请 Please contact us to learn how we can 帮帮我 help you 达到 reach 您的 your 目标 目标 goals.
    电子邮件 Email:Sales
    语音 Voice:
    203-299-3220
    传真 Fax:
    203-299-1355
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    最新消息 Latest News
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    产品清单 Products List:视图 View
    产品 Product(s):
    月桂酸硬脂酸2614 LAURIC ACID FEMA 2614
    月桂酸 LAURIC ACID FCC
    月桂酸天然N8050 FEMA 2614
  • CJ Latta & Associates
    粗线 Extensive Line
    芳香族化学品和有机酸。 Aromatic Chemicals and Organic Acids.
    CJ Latta & Associates is a distributor of specialty aromatics and organic acids acids 用过的 used in the 公式 formulation of flavors and fragrance 制造的 制造 manufactured worldwide. We 自豪 pride 我们自己 ourselves on our 声誉 reputation for, 公平定价 fair pricing, 质量和可靠性。我们的业务建立在为客户成功地采购和开发许多具有挑战性的特种化学品和精细成分上。 quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
    电子邮件 Email:Information
    我们的电子邮件 US Email: 芯片 Chip Latta
    电子邮件 Email:Sales
    我们的电子邮件 US Email: 芯片 Chip Latta
    语音 Voice:
    (630) 240-8079
    产品 Product(s):
    月桂酸 LAURIC ACID FCC
  • Excellentia International
    自然成分 Ingredients by Nature
    满足客户需求的卓越品质和卓越品质。 Exceptional quality and excellence in meeting our customers requirements.
    卓美亚国际公司是由卓美亚国际风味公司和极化子 Polarome International合并成立于2010年。集体地 , 这些公司拥有一百多年的行业经验 these companies account for more than one hundred years of industry experience, 并且因在满足客户方面的卓越品质和卓越表现而得到认可。要求。 and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
    电子邮件 Email:Information
    电子邮件 Email:Sales
    电子邮件 Email:监管 Regulatory
    语音 Voice:
    732.749.9840
    我们的服务 Our Services
    产品 Product(s):
    天然月桂酸 N0283 Nat. Lauric Acid
  • Fleurchem
    祝你有美好的一天 Have A Flavorful Day
    领先的全球调味料制造商和供应商 A leading global manufacturer and supplier of ingredients for Flavors, 香精 Fragrances, 香薰疗法 AromaTherapy, 食物 Foods, 饮料 Beverages, 个 护理用品 Personal Care Products, 和其他用途。 and other uses.
    在200之外操作 Operating out of the 200,000平方英尺 000 sq. ft., 米德尔敦的前大力神/ pfw设施 former Hercules/PFW facility in Middletown, ny; fleurchem生产各种天然分离物 NY; Fleurchem produces a full range of natural isolates, 合成化学品专长 synthetic chemicals & specialities, 精油和香精。另外 essential oils and flavors. Additionally, 公司进行收费生产 the company performs toll manufacturing, 以及针对广泛客户的定制化学合成。 as well as custom chemical synthesis for a wide range of clients.
    电子邮件 Email:Information
    我们的声音 US Voice:
    845-341-2100
    我们传真 US Fax:
    845-341-2121
    产品 Product(s):
    天然月桂酸 N0283 Nat. Lauric Acid
  • Glentham Life Sciences
    化学物质 The Chemical, 生化研究必需品供应商 Biochemical & Research Essentials Supplier
    glentham Life Sciences是精细化学品和原材料的仓库供应商 Glentham Life Sciences is a supplier of fine chemicals and raw materials with warehousing, 英国的实验室和包装设施。 laboratories and packaging facilities in the UK.
    略带泥土和蜡质的细微差别,带有陈旧的乳白干外露钢琴 With a Glentham Life Sciences account you can view more product details, 在线请求报价和订购产品。 request quotes and order products online.
    电子邮件 Email:Information
    电子邮件 Email:Sales
    电子邮件 Email:技术支持 Tech Support
    语音 Voice:
    +44 (0) 1225 667798
    传真 Fax:
    +44 (0) 2033 978909
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    新闻 News
    分配 Distribution
    产品清单 Products List:视图 View
    产品 Product(s):
    gk3297月桂酸 GK3297 Lauric acid
  • Lluch Essence
    致力于销售和分销的家族公司 A family company dedicated to sales and distribution
    灵活性 Flexibility, 可用性 availability, 价格和质量。 price and quality.
    灵活性 Flexibility, 可用性 availability, 价格和质量使lluch精华s.l.关于精油和香精化学品的欧洲参考文献之一 price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, 现在它已在世界范围内广为 知。 and it is now well known all around the world.
    电子邮件 Email:Information
    语音 Voice:
    34 93 379 38 49
    传真 Fax:
    34 93 370 65 04
    领英 Linkedin
    产品 Product(s):
    月桂酸片 LAURIC ACID FLAKES
    月桂酸粉 LAURIC ACID POWDER
    天然月桂酸 N0283 Nat. Lauric Acid
  • M&U International
    稳定供应需求 Steady supply & demand
    满足国内外日益增长的客户需求。 Meeting customers increasing demands at home as well as abroad.
    psi-胡萝卜素ci 75125番茄红素vit(全反式)-番茄红素全反式番茄红素反式番茄红素番茄红素10 cwd番茄红素来自大肠杆菌(Blakeslea trispora番茄红素),表达番茄红素生物合成酶番茄红素粉5%番茄红素10%ft %os lycotene 20%tg lycotene pe lycovit天然黄27 c.i. 75125(6e M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, 我们能够提供稳定优质的材料供应。我们位于中国最大的通讯枢纽 we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, 上海和美国靠近东海岸最大的海港之一。我们设施的战略位置确保方便 Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, 及时安全地将我们的产品交付给客户。 prompt and secure delivery of our products to our customers.
    电子邮件 Email:Sales
    我们的电子邮件 US Email:Sales
    语音 Voice:
    +86-21-32515501 60762991 60762992
    传真 Fax:
    +86-21-32515502 64204960
    我们的声音 US Voice:
    908-359-9000
    我们传真 US Fax:
    908-359-9002
    新闻 News
    产品 Product(s):
    天然月桂酸 N0283 Nat. Lauric Acid
    a0479月桂酸 A0479 Lauric acid
  • Penta International
    化学创新 Chemistry innovation
    在五角 At Penta, 我们的产品和服务可帮助企业更好地开展业务。 our products and services help businesses do business better.
    超过30年 For over 30 years, penta制造业公司在全球化学创新和应用中扮演着越来越重要的角色。作为行业领导者 Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, penta继续为几乎每个商业领域开拓基于化学的解决方案。我们的产品和香基/香型知识帮助推动了包括调味剂在内的数十种商业应用的技术进步 Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, 染色 coloring, 香料和化学工艺。 fragrances and chemical processes.
    我们的电子邮件 US Email:技术服务 Technical Services
    我们的电子邮件 US Email:Sales
    我们的声音 US Voice:
    (973) 740-2300
    我们传真 US Fax:
    (973) 740-1839
    产品 Product(s):
    12-10500月桂酸 12-10500 LAURIC ACID
    12-10501月桂酸天然 12-10501 LAURIC ACID NATURAL
    12-10505月桂酸fcc FCC
    12-10510 月桂酸 LAURIC ACID FCC 精细 Fin INE 粉末 POWDER 50 啮合 MESH
    12-10503月桂酸天然fcc FCC
    12-10507月桂酸nf级 12-10507 LAURIC ACID NF GRADE
    12-10509月桂酸天然nf级 12-10509 LAURIC ACID NATURAL NF GRADE
  • PerfumersWorld
    感觉……气味! feeeel... the smell!
    创意调香师的一站式资源。 The one-stop resource for the creative perfumer.
    没有最低订购量。香气化学品 No minimum orders. Aroma chemicals, 精油 essential oils, isolates, 信息素 pheremones, 精华/精粹/精萃 absolutes, 树脂类 resinoids, fleuressenceTM关键基地 FleuressenceTM key bases, pwx factortm PWx FactorTM, 增溶剂 solubilizers, 套件 kits, 创作系统 creation systems, 工作坊 workshops, 训练 training, 远程教育 distance learning, 调香师世界的调香师工作室 The PerfumersWorld Perfumer's Studio, 调香师配方公告 The Perfumer’s Formulation Bulletin, 香水软件 perfumery software, 定制创建 bespoke creation, analysis, 咨询服务 consultancy, 项目咨询 project counselling, 故障排除 trouble-shooting, 未加香的产品基础 unperfumed product bases, 瓶子 bottles, 闻带 smelling strips, 秤 scales, 蒸馏 distillation, 设备和灵感! equipment and inspiration!
    电子邮件 Email:询问 Enquiries
    电子邮件 Email:Sales
    语音 Voice:
    +66(0)2-99-800-80
    传真 Fax:
    +66(0)2-99-800-80
    PerfumersWorld Skype Skype
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    资源 Resources
    软件 Software:Perfumer's 工作簿 Workbook
    产品 Product(s):
    1aa06214月桂酸 1AA06214 Lauric Acid
  • Prodasynth
    生产者本质 PRODUCTEUR PAR ESSENCE
    制造化学专家 Chemical specialist in manufacturing, 分销和采购量身定制的风味和香气成分。香水业。 distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
    今天我们也很自豪地说 Today we are also proud to say, 我们已经创建了一系列重要的天然分子,这些天然分子可以在我们的原材料汇编中找到。当试图满足客户的要求时,我们小而有效的结构的多功能性是我们的主要优势之一。 we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
    电子邮件 Email:Information:
    电子邮件 Email:卡琳·科恩 Karine Cohen
    语音 Voice:
    (33) 4 93 09 00 11
    传真 Fax:
    (33) 4 22 13 07 38
    新目录 New Catalog
    产品清单 Products List:视图 View
    产品 Product(s):
    月桂酸 LAURIC ACID FCC, 自然(> 98%) NATURAL (> 98%)
  • Sigma-Aldrich
    完整的供应链 Complete Supply Chain
    产品和服务的完美融合,将您的创造力带入生活。 The perfect blend of products and services that bring your creativity to life.
    sigma-aldrich是一家领先的生命科学和高科技公司,致力于提供高质量 Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, 安全和经过认证的调味料成分,透明和易于访问的文档对全球客户而言。 sigma-aldrich还提供了一套分析工具,可让食品分析 员简化样品制备 safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, 清理和分析步骤 cleanup and analysis steps, 同时提高对痕量成分和有害物质的敏感性,以符合法规和质量标准。 while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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    香精香料分析 Flavors and Fragrances Analysis
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    香精香料学习中心 Flavors and Fragrances Learning Center
    认证食品级产品 Certified Food Grade Products
    产品 Product(s):
    w261408月桂酸 W261408 Lauric acid, ≥98%, fcc FCC, fg FG
    SDS
    w261416月桂酸 W261416 Lauric acid, natural, ≥98%, fcc FCC, fg FG
    SDS
  • SRS Aromatics
    超过25年 For over 25 years
    将风味和芬芳带入您的世界。 Bringing flavour and fragrance into your world.
    作为香精香料行业原料的供应商/分销商 As suppliers / distributors of ingredients to the fragrance and flavour industries, 我们的目标是以具有竞争力的价格提供优质的材料,并提供卓越的服务水平。 our goal is to provide high quality materials at competitive prices with an exceptional level of service. 成立于1984年 Established in 1984, 蒸馏 distillation柏叶和嫩枝蒸馏后的精油收率相对较低。蒸汽蒸馏非常耗时,因为有必要继续蒸馏直到高沸点和更有价值的成分在低蒸汽压力下经过12到18个 。 我们业务的核心目标是与我们的供应商和客户密切合作,以最大程度地提高服务水平,同时最大程度地减少供应中断。 A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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    月桂酸 LAURIC ACID FCC
  • Taytonn
    供应亚太 Supplying Asia Pacific
    我们充分了解餐饮行业的需求,并努力提供优质的产品 We fully understand the demands of the F&F industry and we endeavour to supply quality products, 随时可用,并提供个性化服务。 with ready availability and a personalised service.
    自2001年以来,taytonn一直在向亚洲的香料和香精行业分销关键成分。 Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. 我们与客户紧密合作 We work closely with customers, 委托 和供应商。我们一起预测需求并将其与芳香化学品的供应匹配 principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, 香精油和天然分离物提取物。 essential oils and natural isolates & extracts. 来自世界各地 Sourced from around the world, 我们在新加坡的f& f原料库存可随时运至亚洲及其他地区。 our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. 一次又一次 Time and again, 我们帮助校长向餐饮市场引入新发现-激发创造力并为客户带来增值主张。 we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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    产品 Product(s):
    天然月桂酸 N0283 Nat. Lauric Acid
  • TCI AMERICA
    推动化学发展 Moving Your Chemistry Forward
    我们不断努力提高技术水平。 We continuously strive to advance our technology.
    与东方&西海岸配送中心 With East & West Coast distribution centers, 依靠tci快速可靠地交付产品。超过28 count on TCI to deliver products quickly and reliably. Over 28,如今,有000种试剂可以台式批量购买。立即注册一个tci帐户,快速免费送货! 000 Reagents available today in benchtop to bulk quantities. Sign up for a TCI account today for fast and free shipping!
    东京化学工业公司 Tokyo Chemical Industry Co., 公司(tci)是一家成立于1946年的全球领先的特种有机化学品制造商。tci提供有机实验室化学品以及制药 Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, 化妆品和功能材料。超过60年的合成经验和多功能工厂使tci可以提供28多种 cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 28,000种产品以及定制合成。 tci已在北美建立了海外机构 000 products as well as custom synthesis. TCI has established overseas facilities in North America, 欧洲 Europe, 中国和印度为全球客户提供服务。 China and India to serve customers worldwide.
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    l0011月桂酸> 98.0%(gc)(t) L0011 Lauric Acid >98.0%(GC)(T)
  • R C Treatt & Co Ltd
    创新成分解决方案 Innovative ingredient solutions
    世界领先的风味创新配料解决方案提供商 World-leading innovative ingredient solutions provider for the flavour, 香水和fmcg行业。 fragrance and FMCG industries.
    我们为客户提供创新和引领潮流的产品概念 We offer innovative and trend-setting product concepts for our customers, 与他们合作,为他们的产品创造真正的价值。 collaborating with them to create true value for their products.
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    月桂酸 LAURIC ACID FCC
  • Ernesto Ventós
    持续的客户满意度 Continued Customer Satisfaction
    我们运用五种感官来做好我们的工作。 We employ our five senses to do our job well.
    ventós专门从事香料和香料行业的原材料分配。永久有超过1700份参考文献有现货供应 Ventós has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, 我们会及时响应客户需求 we offer a just-in-time response to our customer needs, 存在 being able to 交付 de肝 liver from 1kg to several 公吨 tonnes all 过度 over the world.
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    电子邮件 Email:杰玛帕拉蒙(欧洲) Gemma Parramon (Europe)
    我们的电子邮件 US Email:jordi sort(北欧和我们) Jordi Sort (Northern Europe and US)
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    月桂酸 LAURIC ACID FCC
  • Vigon International
    对简单的热情 Passion for Simplicity
    优质香精香料成分的制造商和供应商。 Manufacturer and supplier of high quality flavor and fragrance ingredients.
    vigon的增长和成功很大程度上归功于vigon在行业内发展并建立的独特的企业理念 The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: 创新的伙伴关系。这种伙伴关系概念一直并将继续是vigon所有活动的基础和指导原则。 Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
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    产品 Product(s):
    501807月桂酸 501807 Lauric Acid
  • WholeChem
    将创新者连接到宇宙的组成部分 Connecting Innovators To the Building Blocks Of the Universe
    特殊成分的定制制造商和分销商。我们将全球本地化。 Custom manufacturer and distributor of specialty ingredients. We make global local.
    我们的成功归功于我们 We owe our success to our 正直 integrity, 我们的奉献精神 our dedication 对行业 to the industry, and 我们对客户的承诺。 our commitment to our clients. 我们邀请您的询问 We invite your inquiries 关于我们当前的产品 regarding our current product 清单和其他产品 list and any other products 你可能有麻烦 you may be having trouble 采购。 sourcing.
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    月桂酸 LAURIC ACID FCC
风味演示配方 Flavor Demo Formulas
Name:dodecanoic acid
CAS号 CAS Number: 143-07-7Picture of molecule3D/INCHI
echa ECHA einecs Ein INECS - REACH 预注册 Pre-Reg:205-582-1
FDA UNII:1160N9NU9U
nikkaji网站 Nikkaji Web:J2.548H
贝尔斯坦数 Beilstein Number:1099477
MDL :mfcd00002736 MFCD00002736
代号 CoE Number:12
XlogP3:4.20(est) 4.20 (est)
分子量 Molecular Weight:200.32168000
式 Formula:c12 h24 o2 C12 H24 O2
生物活性总结 BioActivity Summary:清单 listing
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
也可以包含 Also(can) Contains:myristic acid 3.00% to 6.00%
 decanoic acid 2.00% to 5.00%
 棕榈的 棕榈 palmitic acid 1.00% to 2.00%
efsa / jecfa评论 EFSA/JECFA Comments:
至少90%;次要成分3-6%十四烷酸; 2-5%癸酸; 1-2%十六烷酸。 (jecfa) At least 90%; secondary components 3-6% tetradecanoic acid; 2-5% decanoic acid; 1-2% hexadecanoic acid. (JECFA)
类别 Category:cosmetic, flavor and fragrance agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:111月桂酸 111 lauric acid
Flavis号码 FLAVIS Number:08.012(旧) 08.012 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:08.012十二酸 08.012 dodecanoic acid
dg sante食品接触材料 DG SANTE Food Contact Materials:dodecanoic acid
fema号 FEMA Number:2614 月桂酸 LAURIC ACID FCC
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):143-07-7 ; 月桂酸 LAURIC ACID FCC
自由贸易区法规 FDA Regulation:
自由贸易区 FDA 部分 par PART 172 -- FOOD 添加剂 ADDITIVES 允许的 PERMITTED 对于 FOR 直接 DIRECT 加成 ADDITION TO FOOD 对于 FOR 的 HUMAN CONSUMPTION
Sub部分 part c-涂料 C--涂料 Coatings, 电影 Films and 有关 Related Substances
Sec. 172.210 涂料 Coatings on 新鲜 fresh citrus fruit.


自由贸易区 FDA 部分 par PART 172 -- FOOD 添加剂 ADDITIVES 允许的 PERMITTED 对于 FOR 直接 DIRECT 加成 ADDITION TO FOOD 对于 FOR 的 HUMAN CONSUMPTION
Sub部分 part 我-多用途 I--Multipurpose Additives
Sec. 172.860 脂肪的 Fatty acids acids.


自由贸易区 FDA 部分 par PART 173 -- 次要的 SECONDARY 直接 DIRECT FOOD 添加剂 ADDITIVES 允许的 PERMITTED in IN FOOD 对于 FOR 的 HUMAN CONSUMPTION
Sub部分 part d特异的 D--Specific 用法 Usage Additives
Sec. 173.340 消泡 De起泡 foaming agents.
 
物理性质 Physical Properties:
出现 Appearance:白至浅黄蜡状结晶固体(est) white to pale yellow waxy crystalline solid (est)
化验 Assay: 异构体总和为95.00至100.00 95.00 to 100.00 sum of isomers
含水量 Water Content:<0.20%
食品化学品法典列表 Food Chemicals Codex Listed: 是 Yes
熔点 Melting Point: 45.00 to 48.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 225.00 °C. @ 100.00 mm 汞 Hg
沸点 Boiling Point: 252.00 to 287.00 °C. @ 760.00 mm 汞 Hg
凝结点 Congealing Point:26.00至44.00°c。 26.00 to 44.00 °C.
皂化值 Saponification Value:253.00至287.00 253.00 to 287.00
不皂化物 Unsaponifiable Matter:<0.30%
蒸汽压力 Vapor Pressure:0.001000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
蒸气密度 Vapor Density:6.91 ( 空气 Air = 1 )
闪点 Flash Point: 329.00 °F. tcc TCC ( 165.00 °C. )
logp(o / w) logP (o/w): 4.600
溶于 Soluble in:
 alcohol
 氯仿 chloroform
 ether
 水 water, 12.76 mg/L @ 25 &deg °C (est)
 水 water, 4.81 mg / l @ 25°C(实验) 4.81 mg/L @ 25 °C (exp)
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: fatty
气味强度 Odor Strength:介质 medium
实体性 Substantivity: &gt; 336 于100.00% > 336 hour(s) at 100.00 %
fatty coconut bay
气味描述 Odor Description:at 100.00 %. 温和的高脂椰子油 mild fatty coconut bay oil
Luebke, 威廉 William RBC , (1990)
来自的气味样本 Odor sample from: Sigma-Aldrich
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
Bedoukian Research
月桂酸(天然)≥98.0% LAURIC ACID (NATURAL) ≥98.0%, 犹太洁食 KosherOdor
气味描述 Odor Description:轻度 mild fatty
Can Be 用过的 used in coconut and other 应用领域 应用 applications for a fatty note.
口味描述 Taste Description:脂肪的 Fatty, 蜡状的 WAXY
乳业 D空气 airy type flavors, 固体油和猪油型风味。 tallow and lard type flavors.
弗鲁塔罗姆 Frutarom
月桂酸 LAURIC ACID FCC
气味描述 Odor Description:椰子 FRcoconut, 脂肪的 Fatty, 蜡状的 WAXY
建议用途 Suggested Uses: 含醇的饮料 Alcoholic Beverages, 固体油 Butter, 起司 Cheese, 肉 Meat, 草莓 FRstrawberry
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: 清洁剂 cleansing agents
乳化剂 emulsifying agents
表面活性剂 surfactants
 
供应商 Suppliers:
acme合成化学品 Acme Synthetic Chemicals
月桂酸98% Lauric Acid 98%
艰巨的 Acme-Hardesty
月桂酸 LAURIC ACID FCC
气味 For Odor: characteristic
采用 Use: 乳化剂 emulsifying agents, 阴离子和非离子表面活性剂 Anionic and Nonionic Surfactants, 润滑剂和加工剂 Lubricant and Process Agent, 液体和透明肥皂的生产基地。 Base in the Production of Liquid and Transparent Soaps.
Advanced Biotech
天然月桂酸 N0283 Nat. Lauric Acid
98% min.
气味 For Odor: 脂肪的 Fatty
Advanced Biotech
月桂酸合成 LAURIC ACID SYNTHETIC
98% min.
气味 For Odor: 脂肪的 Fatty
艾伦化学 Allan Chemical
月桂酸 LAURIC ACID FCC
ambles自然与化学 Ambles Nature et Chimie
酸度劳里克·纳特 ACIDE LAURIQUE NAT
Augustus Oils
月桂酸 LAURIC ACID FCC
服务 Services
气化剂 Aurochemicals
月桂酸 LAURIC ACID FCC, 自然 Natural
Axxence Aromatic
天然月桂酸 N0283 Nat. Lauric Acid
犹太洁食 KosherOdor
可持续性 Sustainability
Bedoukian Research
月桂酸(天然) LAURIC ACID (NATURAL)
≥98.0%, 犹太洁食 KosherOdor
气味 For Odor: 轻度 mild fatty
采用 Use: Can Be 用过的 used in coconut and other 应用领域 应用 applications for a fatty note.
味道 Flavor: 脂肪的 Fatty, 蜡状的 WAXY
乳业 D空气 airy type flavors, 固体油和猪油型风味。 tallow and lard type flavors.
Beijing Lys Chemicals
月桂酸 LAURIC ACID FCC
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
月桂酸(天然)98.0% LAURIC ACID (NATURAL) 98.0%
碳合蛋白 Carbosynth
仅供实验/研究使用。 For experimental / research use only.
dodecanoic acid
Charkit Chemical
月桂酸硬脂酸2614 LAURIC ACID FEMA 2614
Charkit Chemical
月桂酸天然N8050 FEMA 2614
Charkit Chemical
月桂酸 LAURIC ACID FCC
CJ Latta & Associates
月桂酸 LAURIC ACID FCC
扩散香气 Diffusions Aromatiques
酸c12劳里克 ACIDE C12 LAURIQUE
Ernesto Ventós
月桂酸 LAURIC ACID FCC
气味 For Odor: 脂肪的 Fatty, 蜡状的 WAXY, 弱 WEAK
Excellentia International
天然月桂酸 N0283 Nat. Lauric Acid
外合成 ExtraSynthese
仅供实验/研究使用。 For experimental / research use only.
月桂酸 LAURIC ACID FCC
Fleurchem
天然月桂酸 N0283 Nat. Lauric Acid
弗鲁塔罗姆 Frutarom
月桂酸 LAURIC ACID FCC
气味 For Odor: 椰子 FRcoconut, 脂肪的 Fatty, 蜡状的 WAXY
采用 Use: 建议用途 Suggested Uses: 含醇的饮料 Alcoholic Beverages, 固体油 Butter, 起司 Cheese, 肉 Meat, 草莓 FRstrawberry
Glentham Life Sciences
月桂酸 LAURIC ACID FCC
格劳芳香剂 Grau Aromatics
月桂酸 LAURIC ACID FCC
花王公司 Kao Corporation
卢纳克L-70 LUNAC L-70
气味 For Odor: characteristic
采用 Use: 酯类 Esters, 脂肪胺 Fatty Amines, 香皂 Soaps, 油漆 Paints, 纺织加工剂 Textile Processing Agents, 等等 etc.
花王公司 Kao Corporation
月球l-85 LUNAC L-85
花王公司 Kao Corporation
月神l-98 LUNAC L-98
气味 For Odor: characteristic
采用 Use: 自然 Natural 脂肪酸 fatty acids "月球 LUNAC" 精制 re精细 fined products. 化妆品 Cosmetics and 药品 制药业 Pharmaceuticals use: 面霜油基 Oil base for creams, 洗剂 lotions, 口红 lipsticks, 粉 powders, 皮肤药膏 skin ointments, 洗面奶 face cleaners, 沐浴露 body shampoos, 肥皂等 soaps etc,.
牛皮纸化学 Kraft Chemical
月桂酸 LAURIC ACID FCC
Lluch Essence
月桂酸片 LAURIC ACID FLAKES
Lluch Essence
天然月桂酸 N0283 Nat. Lauric Acid
Lluch Essence
月桂酸粉 LAURIC ACID POWDER
M&U International
月桂酸 LAURIC ACID FCC
M&U International
t月桂酸 Nat. Lauric Acid
莫塞尔曼 Mosselman
月桂酸98% Lauric Acid 98%
纳加尔 Nagar 哈维利 有 Haveli香水和芳香剂
月桂酸98.0%(分钟) Lauric Acid 98.0 % (min)
自然 Natural
气味 For Odor: 温和的高脂椰子油 mild fatty coconut bay oil
油溶液 Oleo Solutions
edenor c12-99我的 Edenor C12-99 MY
气味 For Odor: characteristic
采用 Use: 香精和香料 Flavours and Fragrances, 化妆品和个 护理 Cosmetics and Personal Care, 产业 industrial, 油墨和涂料 Inks and Coatings
Penta International
月桂酸 LAURIC ACID FCC
Penta International
月桂酸 LAURIC ACID FCC 精细 Fin INE 粉末 POWDER 50 啮合 MESH
Penta International
月桂酸天然fcc FCC
Penta International
月桂酸天然nf级 LAURIC ACID NATURAL NF GRADE
Penta International
天然月桂酸 N0283 Nat. Lauric Acid
Penta International
月桂酸nf级 LAURIC ACID NF GRADE
Penta International
月桂酸 LAURIC ACID FCC
PerfumersWorld
月桂酸 LAURIC ACID FCC
Prodasynth
月桂酸 LAURIC ACID FCC, NATURAL
(> 98%)
R C Treatt & Co Ltd
月桂酸 LAURIC ACID FCC
Sigma-Aldrich
月桂酸 LAURIC ACID FCC, ≥98%, fcc FCC, fg FG
气味 For Odor: fatty
认证食品级产品 Certified Food Grade Products
Sigma-Aldrich
月桂酸 LAURIC ACID FCC, natural, ≥98%, fcc FCC, fg FG
气味 For Odor: fatty
SRS Aromatics
月桂酸 LAURIC ACID FCC
系统化学 SysKem Chemie
月桂酸 LAURIC ACID FCC
Taytonn
天然月桂酸 N0283 Nat. Lauric Acid
气味 For Odor: 脂肪的 Fatty, 果味的 Fruity, 蜡状的 WAXY
TCI AMERICA
仅供实验/研究使用。 For experimental / research use only.
月桂酸> 98.0%(gc)(t) Lauric Acid >98.0%(GC)(T)
Vigon International
月桂酸 LAURIC ACID FCC
WholeChem
月桂酸 LAURIC ACID FCC
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
无-找不到。 None - None found.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 eyes.
S 36 - 穿 Wear 适当 suitable 保护性 protective 服装 clothing.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
口鼠 oral-rat LD50 12000 mg/kg
Food & 药品 Drug Research 实验室 Laboratories, 公司 Inc., 文件。卷123 Papers. Vol. 123, pg。 -- Pg. -, 1976.

静脉老鼠 intravenous-老鼠 mouse LD50 131 mg/kg
BEHAVIORAL: 抽搐 CONVULSIONS OR 影响 EFFECT ON SEIZURE THRESHOLD
Acta 药理学 Pharmacologica et 毒理学 Toxicologica. 卷 Vol. 18, pg。 141 Pg. 141, 1961.

皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
cosmetic, flavor and fragrance agents
IFRA IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice
月桂酸使用量的推荐水平 Recommendation for lauric acid usage levels up to:
  香料浓缩物中的1.000%。 1.0000 % in the fragrance concentrate.
 
结构类 Structure Class: I
采用 Use 等级 水平 levels for FEMA GRAS flavoring 物质 substances on which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 3.更新出版物编号 3. Update in publication number(s): 12, 29
单击此处查看出版物3 Click here to view publication 3
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: 86.0000086.00000
饮料(不含醇) beverages(nonalcoholic): 11.0000015.00000
醇饮料 beverages(alcoholic): 0.600002.00000
早餐麦片 breakfast cereal: --
cheese: 53.0000053.00000
口香糖 chewing gum: 2.000005.00000
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: --
蛋制品 egg products: --
脂肪/油 fats / oils: 6.00000315.00000
鱼产品 fish products: --
冷冻乳制品 frozen dairy: 18.0000021.00000
水果冰 fruit ices: --
明胶/布丁 gelatins / puddings: 18.0000025.00000
砂糖 granulated sugar: --
肉汁 gravies: --
硬糖 hard candy: 2.000002.00000
仿乳制品 imitation dairy: 7.0000014.00000
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: --
奶制品 milk products: --
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: 25.0000027.00000
汤类 soups: --
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
安全参考 Safety references:
欧洲食品安全局(efsa EFSA)参考 :

调味组评估6 Flavouring Group Evaluation 6, 版本1(fge.06rev1)-食品添加剂科学小组的意见 Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 处理中 处理 Processing 艾滋病 Aids and 材料 材料 Materials in contact with Food (AFC)
视图 View page or 视图 View pdf

调味组评估20 Flavouring Group Evaluation 20, 版本1(fge.20rev1) Revision 1 (FGE.20Rev1): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids and 有关 related esters from chemical group 23
视图 View page or 视图 View pdf

调味组评估7 Flavouring Group Evaluation 7, 修订版2(fge.07rev2) Revision 2 (FGE.07Rev2) : 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated li近 near or 支链 branched-链 chain 羧酸 carboxylic acids acids from chemical group 5
视图 View page or 视图 View pdf

调味品组评价的科学见解20 Scientific Opinion on Flavouring Group Evaluation 20, 版本2(fge.20rev2) Revision 2 (FGE.20Rev2): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical 团体 groups 23 and 30
视图 View page or 视图 View pdf

调味品组评价的科学见解20 Scientific Opinion on Flavouring Group Evaluation 20, 版本3(fge.20rev3) Revision 3(FGE.20Rev3): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical 团体 groups 23 and 30
视图 View page or 视图 View pdf

关于直链伯脂肪醇/醛/酸安全性和有效性的科学见解 Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, 缩醛 acetals and esters with esters 包含 containing 饱和的 saturated alcohols and 缩醛 acetals 包含 containing 饱和的 saturated 醛类 aldehydes (chemical group 1) 什么时候 w母鸡 hen 用过的 used as 调味料 flavourings for all animal 种类 species
视图 View page or 视图 View pdf

审查对环境有直接有益作用的物质/试剂 Review of substances/agents that have direct beneficial effect on the environment: 模式 mode of action and 评定 assessment of 功效 efficacy
视图 View page or 视图 View pdf

重新评估 Re-evaluation of 脂肪酸 fatty acids (e (E 570) as a food additive
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
每日医学 Daily Med:search
nlm NLM有害物质数据库 :搜索 Search
化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search
辅助引文 AIDS Citations:搜索 Search
癌症引文 Cancer Citations:搜索 Search
毒理学引文 Toxicology Citations:搜索 Search
环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search
橙花发育和 毒性 NLM Developmental and Reproductive Toxicity:搜索 Search
EPA物质注册服务(tsca TSCA) :143-07-7
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :3893
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:1
dodecanoic acid
chemidplus Chemidplus:0000143077
epa / noaa客串 EPA/NOAA CAMEO:有害物质 hazardous materials
技术 RTECS:CAS#143-07-7的oe9800000 OE9800000 for cas# 143-07-7
 
参考资料 References:
 dodecanoic acid
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:143-07-7
pubchem(cid) Pubchem (cid):3893
pubchem(sid) Pubchem (sid):134973590
风味网 Flavornet:143-07-7
信息基 Pherobase:视图 View
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
用于食品接触物质的fda间接添加剂 FDA Indirect Additives used in Food Contact Substances:视图 View
CHEBI:视图 View
CHEMBL:视图 View
格尔姆代谢组数据库 Golm Metabolome Database:搜索 Search
代谢组学数据库 Metabolomics Database:搜索 Search
嗯bbd UM BBD:搜索 Search
KEGG (GenomeNet):C02679
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB00638
食物 Foods:FDB003010
ymdb(酵母代谢组数据库) YMDB (Yeast Metabolome Database):YMDB00678
出口关税代码 Export Tariff Code:2915.90.0000
fda食品添加剂状况清单 FDA Listing of Food Additive Status:视图 View
雾度图 Haz-Map:视图 View
家庭用品 Household Products:搜索 Search
典型的g.c. Typical G.C.
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
维基百科 Wikipedia:视图 View
rsc学习化学 RSC Learn Chemistry:视图 View
配方/制剂 Formulations/Preparations:
grade: 纯度99.8% 99.8% pure, technical, 食品化学品法典 food chemicals codex
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
醛 aldehydic
十二醛 dodecanal (aldehyde C-12 lauric)
FL/FR
coconut
(R)-gamma-
壬内酯 nonalactone
FL/FR
delta-
octalactone
FL/FR
gamma-
octalactone
FL/FR
delta-
undecalactone
FL/FR
fatty
allyl octanoate
FL/FR
butter esters
FL/FR
butyl stearate
FL/FR
(Z)-
乳业 d空气 airy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
癸烷 decane nitrile
FR
(E)-2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
methyl 10-undecenoate
FL/FR
4-
methyl octanoic acid
FL/FR
(Z)-2-
nonenal
CS
octanoic acid
FL/FR
(Z)-
oleic acid
FL/FR
紫苏 perilla seed oil
FL/FR
sorbitan oleate
CS
(e (E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
floral
α alpha-
amyl 肉桂醛 cinnamaldehyde / methyl 邻氨基苯甲酸 anthranilate schiff's base
FR
decanal / methyl 邻氨基苯甲酸 anthranilate schiff's base
FR
茉莉 jasmin 精华/精粹/精萃 absolute (from 机壳 c已 hassis)
FL/FR
茉莉 jasmin 精华/精粹/精萃 absolute (from Pommade pommade)
FL/FR
茉莉 jasmin 浸膏 concrete
FR
茉莉 jasmin 浸膏 concrete morocco
FR
(Z)-
methyl epi-jasmonate
FL/FR
果味的 Fruity
allyl cyclohexyl propionate
FL/FR
gamma-
decalactone
FL/FR
ethyl hexanoate
FL/FR
绿 green
2-
heptyl furan
FL/FR
山梨酸 manzanate (奇华顿 Givaudan)
FL/FR
neryl butyrate
FL/FR
紫色 violet leaf 精华/精粹/精萃 absolute
FL/FR
干草 hay
white
蜂蜡 beeswax 精华/精粹/精萃 absolute
FL/FR
肥皂的 soapy
benzyl 月桂酸酯 laurate
FL/FR
ethyl undecanoate
FL/FR
通卡 tonka
6-
amyl-α alpha-pyrone
FL/FR
热带 tropical
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
蜡状的 WAXY
异 iso
amyl 月桂酸酯 laurate
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
1-
dodecanol
FL/FR
methyl myri州 state
FL/FR
methyl 棕榈 palmitate
FL/FR
methyl undecanoate
FR
myristic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
棕榈的 棕榈 palmitic acid
FR
tetradecanal
FL/FR
undecanoic acid
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
butyl stearate
FL/FR
(E)-2-
decen-1-ol
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
依坎烷 elecampane root 精华/精粹/精萃 absolute
FL
methyl myri州 state
FL/FR
methyl 棕榈 palmitate
FL/FR
(R)-gamma-
壬内酯 nonalactone
FL/FR
紫苏 perilla seed oil
FL/FR
苦 bitter
苦 bitter
(e (E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
coconut
delta-
octalactone
FL/FR
冷却 cooling
山梨酸 manzanate (奇华顿 Givaudan)
FL/FR
奶油状 creamy
6-
amyl-α alpha-pyrone
FL/FR
butter esters
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
delta-
undecalactone
FL/FR
空灵的 ethereal
benzyl 月桂酸酯 laurate
FL/FR
fatty
allyl octanoate
FL/FR
异 iso
amyl 月桂酸酯 laurate
FL/FR
(Z)-
乳业 d空气 airy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
dimethyl sulfoxide
FL
ethyl undecylenate
FL/FR
2-
heptyl furan
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
(E)-2-
octenoic acid
FL
(Z)-
oleic acid
FL/FR
tetradecanal
FL/FR
floral
茉莉 jasmin 精华/精粹/精萃 absolute (from 机壳 c已 hassis)
FL/FR
茉莉 jasmin 精华/精粹/精萃 absolute (from Pommade pommade)
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
果味的 Fruity
allyl cyclohexyl propionate
FL/FR
gamma-
decalactone
FL/FR
(E)-2-
decenoic acid
FL
ethyl (E)-2-octenoate
FL
ethyl hexanoate
FL/FR
绿 green
neryl butyrate
FL/FR
紫色 violet leaf 精华/精粹/精萃 absolute
FL/FR
干草 hay
white
蜂蜡 beeswax 精华/精粹/精萃 absolute
FL/FR
lactonic
gamma-
octalactone
FL/FR
肥皂的 soapy
十二醛 dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
octanoic acid
FL/FR
蜡状的 WAXY
(E)-2-
decenal
FL/FR
ethyl undecanoate
FL/FR
methyl 10-undecenoate
FL/FR
myristic acid
FL/FR
octyl 2-furoate
FL
undecanoic acid
FL/FR
 
潜在用途 Potential Uses:
FRbayberry
FLbeer
FRbutter
FL切达干酪 FLcheese cheddar cheese
FL瑞士奶酪 cheese swiss cheese
FRcoconut
 乳化剂 emulsifying agents
FR草莓 st生的 rawberry
 
存在(自然 Occurrence (nature, food, 其他) other):note
 杏仁种子 almond seed
搜索 Search Trop Picture
 Ambrette种子浸膏@ 0.18% ambrette seed concrete @ 0.18%
Data gc GC 搜索 Search Trop Picture
 苹果果实 apple fruit
搜索 Search Trop Picture
 芦笋笋 asparagus shoot
搜索 Search Trop Picture
 狒狒种子 baboonwood seed
搜索 Search Trop Picture
 香蕉果 banana fruit
搜索 Search Trop Picture
 香蕉植物 banana plant
搜索 Search Trop Picture
 月桂树莓油 bay laurel berry oil
搜索 Search Trop Picture
 月桂树果实 bay laurel fruit
搜索 Search Trop Picture
 豆横幅豆种子 bean banner bean seed
搜索 Search Trop Picture
 beer
搜索 Search pmc PMC Picture
 荞麦花粉 buckwheat pollen
搜索 Search Trop Picture
 牛蒡根 burdock root
搜索 Search Trop Picture
 butter
搜索 Search pmc PMC Picture
 樟脑油 camphor oil
搜索 Search Trop Picture
 caninha
搜索 Search pmc PMC Picture
 哈密​​瓜种子 cantaloupe seed
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 刺山柑 caper plant
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 香菜种子 caraway seed
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 小豆蔻水果 cardamom fruit
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 小豆蔻种子油 cardamom seed oil
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 胡萝卜根 carrot root
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 胡萝卜种子 carrot seed
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 腰果 cashew nut
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 木薯根 cassava root
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 卡宴树汁 cayenne sap
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 芹菜种子 celery seed
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 切达干酪 FLcheese cheddar cheese
搜索 Search pmc PMC Picture
 瑞士奶酪 cheese swiss cheese
搜索 Search pmc PMC Picture
 肉桂锡兰肉桂种子 cinnamon ceylon cinnamon seed
搜索 Search Trop Picture
 顺式油@ 2.5% cistus oil @ 2.5%
Data gc GC 搜索 Search Trop Picture
 椰子胚乳 coconut endosperm
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 椰子种子 coconut seed
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 蒲公英花粉 dandelion pollen
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 枣椰子种子 date palm seed
搜索 Search Trop Picture
 几内亚野生金果油法国10.50% dialium guineense wild.fruit oil france @ 10.50%
Data gc GC 搜索 Search Trop Picture
 莳萝种子 dill seed
搜索 Search Trop Picture
 老黑老花 elder black elder flower
搜索 Search Trop Picture
 老黑老种子 elder black elder seed
搜索 Search Trop Picture
 姜根茎 ginger rhizome
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 姜根油 ginger rhizome oil
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 姜根 ginger root
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 银杏叶花粉 ginkgo biloba pollen
搜索 Search Trop Picture
 五叶糖(Cor。)印度叶油@ 9.30% glycosmis pentaphylla (cor.) leaf oil india @ 9.30%
Data gc GC 搜索 Search Trop Picture
 加州柚子油@ 0.02% grapefruit oil california @ 0.02%
Data gc GC 搜索 Search Trop Picture
 蜡菊属植物(l。)湿油匈牙利(11.90%) helichrysum arenarium (l.) moench oil hungary @ 11.90%
Data gc GC 搜索 Search Trop Picture
 柠檬油 lemon oil
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 羽扇豆白羽扇豆种子 lupine white lupine seed
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 羽扇豆白羽扇豆种子 lupine white lupine seed
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 澳大利亚坚果 macadamia nut
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 香橙水果 mandarin fruit
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 香橙籽油 mandarin seed oil
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 芒果果 mango fruit
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 墨角兰野生墨角兰植物 marjoram wild marjoram plant
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 瓜苦瓜果 melon bitter melon fruit
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 瓜苦瓜籽油 melon bitter melon seed oil
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 芥末白芥末 mustard white mustard
搜索 Search Trop Picture
 肉豆蔻种子 nutmeg seed
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 肉豆蔻籽油 nutmeg seed oil
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 牛至植物 oregano plant
搜索 Search Trop Picture
 桂花精华/精粹/精萃@ 0.02% osmanthus absolute @ 0.02%
Data gc GC 搜索 Search Trop Picture
 木瓜花 papaya flower
搜索 Search Trop Picture
 木瓜果 papaya fruit
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 木瓜叶 papaya leaf
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 木瓜种子 papaya seed
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 木瓜籽油 papaya seed oil
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 花生植物 peanut plant
搜索 Search Trop Picture
 胡椒黑胡椒水果 pepper black pepper fruit
搜索 Search Trop Picture
 胡椒黑胡椒种子 pepper black pepper seed
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 李子 plum seed
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 罂粟罂粟籽油 poppy opium poppy seed oil
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 马铃薯块茎 potato tuber
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 迷迭香叶 rosemary leaf
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 红花种子 safflower seed
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 藏红花柱头 saffron stigma
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 藏红花柱头 saffron stigma
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 南瓜夏季南瓜 squash summer squash fruit
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 杨桃油古巴@ 0.10% star fruit oil cuba @ 0.10%
Data gc GC 搜索 Search Trop Picture
 草莓野草莓水果 strawberry wild strawberry fruit
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 sugandha kokila浆果油@ 2.70% sugandha kokila berry oil @ 2.70%
Data gc GC 搜索 Search Trop Picture
 罗望子种子 tamarind seed
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 罗望子籽油 tamarind seed oil
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 茶籽油 tea seed oil
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 百里香植物 thyme plant
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 核桃黑核桃仁油 walnut black walnut nut oil
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 西瓜种子 watermelon seed
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 小麦种子 wheat seed
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同义词 Synonyms:
 acide laurique
 dodecanoic acid
N-dodecanoic acid
 dodecoic dodecoic acid
 十二烷基酸酯 dodecylate
 十二烷基的 dodecylic acid
 十二指肠的 duodecylic acid
 edenor C 1298-100
 酸酸 kortacid 1299
 月桂酸 LAURIC ACID FCC (natural)
 月桂酸 LAURIC ACID FCC fcc FCC
 月桂酸 LAURIC ACID FCC 精细 fine 粉 powder 50 啮合 mesh
 天然月桂酸 N0283 Nat. Lauric Acid
 月桂酸 LAURIC ACID FCC synthetic
 月桂酸 laurostearic acid
 lauroyl alcohol
 月球 lunac L 70
 月球 lunac L 98
 日产 nissan naa NAA 122
 甘氨酸 philacid 1200
 prifac prifac 2920
1-un癸烷 decane 羧酸 carboxylic acid
1-un癸烷 decanecarboxylate
 Univol univol U 314
 

文章 Articles:

Information:月桂酸 LAURIC ACID FCC
已发布 PubMed:统计增强的应用 Application of a statistically enhanced, 小说 novel, 来自安全杆菌dvl-43的有机溶剂稳定脂肪酶。 organic solvent stable lipase from Bacillus safensis DVL-43.
已发布 PubMed:设计师铺设母鸡的饮食以改善鸡蛋的脂肪酸状况并保持感官质量。 Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality.
已发布 PubMed:原始椰子油配制的冰淇淋的理化和感官特性。 Physicochemical and sensory properties of ice-cream formulated with virgin coconut oil.
已发布 PubMed:无溶剂体系中脂酶im-77最佳形成月桂酸己酯。 Optimal formation of hexyl laurate by Lipozyme IM-77 in solvent-free system.
已发布 PubMed:食品中肉豆蔻酸安全性评估。 Safety assessment of myristic acid as a food ingredient.
已发布 PubMed:灵长类 The primate amygdala: 黏度的橙花元表示 Neuronal representations of the viscosity, 脂肪质地 fat texture, 温度 temperature, 食物的松软和味道。 grittiness and taste of foods.
已发布 PubMed: 棕腐烂担子菌piptoporus 茄属 soloniensis生产γ-内酯。
已发布 PubMed:食品的基因工程,以减少患心脏病和癌症的风险。 Genetic engineering of foods to reduce the risk of heart disease and cancer.
已发布 PubMed:皇冠雏菊根分泌物中的月桂酸可有效调节根结 的趋化性,并破坏mi-flp-18的表达以阻止感染。 Lauric acid in crown daisy root exudate potently regulates root-knot nematode chemotaxis and disrupts Mi-flp-18 expression to block infection.
已发布 PubMed:使用多糖对大豆蛋白/月桂酸可食用薄膜进行共混改性。 Blend-modification of soy protein/lauric acid edible films using polysaccharides.
已发布 PubMed:二酯和月桂酸对低聚果糖月桂酸单酯稳定的空气/水界面流变性能的影响。 The effect of diesters and lauric acid on rheological properties of air/water interfaces stabilized by oligofructose lauric acid monoesters.
已发布 PubMed:月桂酰-1-天冬氨酸降低了新生雏鸡的食物摄入量和体温。 Lauroyl-L-aspartate decreased food intake and body temperature in neonatal chicks.
已发布 PubMed:预测从食物中吸收的大量营养素的atp当量的模型。 A model to predict the ATP equivalents of macronutrients absorbed from food.
已发布 PubMed:富含中链标签的椰子油喂养的虹鳟鱼脂质代谢与自愿进食之间的联系。 Link between lipid metabolism and voluntary food intake in rainbow trout fed coconut oil rich in medium-chain TAG.
已发布 PubMed:在氢氧化钾和月桂酸混合物中连续洗涤后,加工过的肉鸡皮肤的细菌菌群。 Bacterial flora of processed broiler chicken skin after successive washings in mixtures of potassium hydroxide and lauric acid.
已发布 PubMed:氢氧化钾和月桂酸对与家禽加工有关的微生物的抗菌活性。 Antimicrobial activity of potassium hydroxide and lauric acid against microorganisms associated with poultry processing.
已发布 PubMed:α-亚麻酸作用 Effect of alpha-linolenic, 癸酸和月桂酸对金黄熊果中脂肪酸生物合成。 capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus.
已发布 PubMed:2-(2-(蒽-10-基)-1h-菲咯啉[9]鉴别和测定食品中的羧酸[9] Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,hplc用fld和apci / ms作为标记试剂的4-甲基苯磺酸10-d]咪唑-1-基)乙基酯(apiets)。 10-d]imidazol-1-yl)ethyl 4-methylbenzenesulfonate (APIETS) as labeling reagent by HPLC with FLD and APCI/MS.
已发布 PubMed:乳糖单月桂酸酯在牛奶中的抗李斯特菌活性 Antilisterial activity of lactose monolaurate in milk, 可以喝酸奶和奶酪。 drinkable yogurt and cottage cheese.
已发布 PubMed:同时测定单 Simultaneous determination of mono-, di- di- , 在线傅里叶变换红外光谱法测定多相系统中的甘油三酸酯。 and triglycerides in multiphase systems by online Fourier transform infrared spectroscopy.
已发布 PubMed:1无溶剂酶促合成 Solvent-free enzymatic synthesis of 1, 通过将甘油与饱和脂肪酸直接酯化而制得的3-二酰基甘油。 3-Diacylglycerols by direct esterification of glycerol with saturated fatty acids.
已发布 PubMed:酸和乳链菌肽浸润的大豆基薄膜对博洛尼亚火鸡上单核细胞增生性李斯特菌生长的影响。 Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna.
已发布 PubMed:在离子液体中酶促合成月桂酸淀粉的两步法。 Two-step method of enzymatic synthesis of starch laurate in ionic liquids.
已发布 PubMed:乳链菌肽浸渍玉米蛋白膜的抗菌作用 Antimicrobial effects of corn zein films impregnated with nisin, 月桂酸 LAURIC ACID FCC, 和埃塔。 and EDTA.
已发布 PubMed:与食用富含反式脂肪酸固体脂肪相比,食用富含月桂酸固体脂肪可使健康的男性和女性的血脂水平更高。 Consumption of a solid fat rich in lauric acid results in a more favorable serum lipid profile in healthy men and women than consumption of a solid fat rich in trans-fatty acids.
已发布 PubMed:通过马来西亚假丝酵母的固态发酵改善椰子油中链脂肪酸含量和抗菌活性。 Improvement of medium chain fatty acid content and antimicrobial activity of coconut oil via solid-state fermentation using a Malaysian Geotrichum candidum.
已发布 PubMed:饮食营养与短期和长期睡眠时间有关。来自全国代表性样本的数据。 Dietary nutrients associated with short and long sleep duration. Data from a nationally representative sample.
已发布 PubMed:-(3-金刚烷-1-基-脲基)十二烷酸生物利用度衍生物的设计 Design of bioavailable derivatives of 12-(3-adamantan-1-yl-ureido)dodecanoic acid, 可溶性环氧化物水解酶的有效抑制剂。 a potent inhibitor of the soluble epoxide hydrolase.
已发布 PubMed:新型碳水化合物脂肪酸衍生物对李斯特菌的抗菌功效与构效关系的研究和食物变质微生物。 The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms.
已发布 PubMed:分子组装 Molecular assembly, 低聚果糖脂肪酸酯的界面流变性和发泡性能。 interfacial rheology and foaming properties of oligofructose fatty acid esters.
已发布 PubMed:中链脂肪酸与有机酸联用对大肠杆菌o157具有明显的协同杀菌作用和作用方式 Marked synergistic bactericidal effects and mode of action of medium-chain fatty acids in combination with organic acids against Escherichia coli O157:h7。 H7.
已发布 PubMed: indaiá indaiá(attalea dubia dubia)和babassu(orbignya phalerata phalerata)油的理化性质和脂肪酸组成的比较。
已发布 PubMed:氯化钠的综合作用 Combined effects of NaCl, oh NaOH, 和杀菌剂(单月桂酸酯或月桂酸)对单核细胞增生性李斯特菌和假单胞菌属物种的灭活。 and biocides (monolaurin or lauric acid) on inactivation of Listeria monocytogenes and Pseudomonas spp.
已发布 PubMed:单独食用葵花籽油或与棕榈油精混合饮食的 血浆脂蛋白含量的变化 [Changes in the content of plasma lipoproteins in persons subjected to diets prepared with sunflower oil alone or mixed with palm olein].
已发布 PubMed:红景天根提取物的化学计量分布。联用气相色谱质谱技术。 Chemometric profile of root extracts of Rhodiola imbricata Edgew. with hyphenated gas chromatography mass spectrometric technique.
已发布 PubMed:通过解脂耶氏酵母的固态培养从椰子粗脂肪中生产具有增强抗菌活性的中链饱和脂肪酸。 Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica.
已发布 PubMed:带有电动液压(ehd)系统的糖果涂层。 Confectionery coating with an electrohydrodynamic (EHD) system.
已发布 PubMed:饲料添加剂组合对甲烷产生的影响 Effects of a combination of feed additives on methane production, 饮食消化率 diet digestibility, 和泌乳奶牛的动物性能。 and animal performance in lactating dairy cows.
已发布 PubMed:氨基酸之间的Comparison between the amino acid, 脂肪酸 fatty acid, 原料的矿物质和营养品质 mineral and nutritional quality of raw, 芽和发酵的非洲刺槐豆(parkia 大叶 biglobosa)面粉。
已发布 PubMed:在酸-表面活性剂组合催化剂的存在下,高效无溶剂合成植物甾烷酸酯。 Efficient solvent-free synthesis of phytostanyl esters in the presence of acid-surfactant-combined catalyst.
已发布 PubMed:与c反应蛋白有关的饱和脂肪酸摄入量 Saturated fatty acids intake in relation to C-reactive protein, 脂联素 adiponectin, 和瘦素 and leptin: 基于 口的研究。 a population-based study.
已发布 PubMed:初榨椰子油及其中链脂肪酸对艰难梭菌的抗菌作用。 Antimicrobial effects of virgin coconut oil and its medium-chain fatty acids on Clostridium difficile.
已发布 PubMed:使用β-糖苷酶增强葡萄酒的香气和酶解调节。 Aroma enhancement and enzymolysis regulation of grape wine using β-glycosidase.
已发布 PubMed:聚乳酸纳米复合薄膜中纳米层状双氢氧化物血小板的迁移。 Migration of nanosized layered double hydroxide platelets from polylactide nanocomposite films.
已发布 PubMed:中脂甘油三酸酯和月桂酸介导饮食对脂蛋白反应的机制。 Mechanisms mediating lipoprotein responses to diets with medium-chain triglyceride and lauric acid.
已发布 PubMed:添加剂对椰子油等温结晶动力学和物理特性的影响 Effect of additives on isothermal crystallization kinetics and physical characteristics of coconut oil.
已发布 PubMed:分析动物浓缩饲养过程中散发的颗粒状气味。 Analysis of particle-borne odorants emitted from concentrated animal feeding operations.
已发布 PubMed:贮藏期间氧气对赤霞珠长生香的挥发性和感官特性的影响 Effect of oxygen on volatile and sensory characteristics of Cabernet Sauvignon during secondary shelf life.
已发布 PubMed:千屈菜的主要成分的化学成分和细胞毒性作用。 Chemical constituents and cytotoxic effect of the main compounds of Lythrum salicaria L.
已发布 PubMed:棕榈仁饼中含抗菌肽的化合物的纯化和表征。 Purification and characterisation of antibacterial peptide-containing compound derived from palm kernel cake.
已发布 PubMed: 罗克福尔蒂 roqueforti青霉的孢子将(u-14c)月桂酸代谢为甲基酮
已发布 PubMed:精制的月桂酸酯在有或没有乳酸/二乙酸酯的法兰克福香肠上控制单核细胞增生李斯特菌。 Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate.
已发布 PubMed: 樟脑(月桂科)中链三酰基甘油(中央电视台 MCT)富集的种子油的表征及其氧化稳定性。
已发布 PubMed:脂肪酸天然产物控制葡萄中灰葡萄孢的作用方式。 Mode of action of a fatty acid-based natural product to control Botrytis cinerea in grapes.
已发布 PubMed:棕榈油和血脂相关的心血管疾病标志物 Palm oil and blood lipid-related markers of cardiovascular disease: 饮食干预试验的系统评价和荟萃分析。 a systematic review and meta-analysis of dietary intervention trials.
已发布 PubMed: 香菇 Chamaerops 胡米利斯 humilis 变种Argentea teaandré and André枣椰油 : 一种潜在的营养植物产品。 a potential dietetic plant product.
已发布 PubMed:定义了胆囊收缩素在脂质诱导的 脑激活基质中的作用。 Defining the role of cholecystokinin in the lipid-induced human brain activation matrix.
已发布 PubMed:设计师铺设母鸡的饮食以改善鸡蛋的脂肪酸状况并保持感官质量。 Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality.
已发布 PubMed:原始椰子油配制的冰淇淋的理化和感官特性。 Physicochemical and sensory properties of ice-cream formulated with virgin coconut oil.
已发布 PubMed:巴西棕榈树种果肉和果仁中的脂肪酸和生物活性化合物 Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, 瓜里罗巴(syagrus 夹竹桃 oleraces) , 杰里瓦 jerivá(syagrus 罗曼佐菲亚娜 romanzoffiana)和Macaúba macaúba(acrocomia 针叶草 aculeata)。
已发布 PubMed:一些热带水果的天然类胡萝卜素组成。 Native carotenoids composition of some tropical fruits.
已发布 PubMed:椰子(cocos nucifera l。)种质和 的脂肪脂肪酸分布差异 Variability in coconut (Cocos nucifera L.) germplasm and hybrids for fatty acid profile of oil.
已发布 PubMed:饱和脂肪酸对贾第鞭毛虫滋养体的体外影响。 The effects of saturated fatty acids on Giardia duodenalis trophozoites in vitro.
已发布 PubMed:与月桂酸酯相比,两种椰子油对金黄熊果的体外和体内作用 In vitro and in vivo effects of two coconut oils in comparison to monolaurin on Staphylococcus aureus: 啮齿动物研究。 rodent studies.
已发布 PubMed:羟基酪醇和月桂酸羟基酪酯的抗凋亡活性。 Anti-apoptotic activity of hydroxytyrosol and hydroxytyrosyl laurate.
已发布 PubMed:竹叶提取物中异Orientin和Isovitexin的酶促酰化作用与脂肪酸和酰化衍生物的抗自由基活性。 Enzymatic acylation of isoorientin and isovitexin from bamboo-leaf extracts with fatty acids and antiradical activity of the acylated derivatives.
已发布 PubMed:脂肪酸对乳酸乳球菌乳酸亚种β-氧化系统和硫酯酶的影响 Effect of fatty acids on the β-oxidation system and thioesterase of Lactococcus lactis subspecies lactis.
已发布 PubMed:新型荧光试剂的设计与合成 Design and synthesis of a novel fluorescent reagent, 6-oxy-(乙基哌嗪 ethylpiperazine)-9-(2'-methoxycarbonyl) 荧光素 fluorescein, 高效液相色谱法用于羧酸及其在食品样品中的应用。 for carboxylic acids and its application in food samples using high-performance liquid chromatography.
已发布 PubMed:从这种C型植物的粉碎根中蒸出的角质香精油。该植物与cal蒲有关。它在印度野生并普遍生长 Synthesis of cyclopropane fatty acids in Lactobacillus helveticus and Lactobacillus sanfranciscensis and their cellular fatty acids changes following short term acid and cold stresses.
已发布 PubMed:阪崎肠杆菌(cronobacter spp。)的正酰基高丝氨酸内酯及其蜡状芽孢杆菌酶的降解作用。 N-acyl-homoserine lactones from Enterobacter sakazakii (Cronobacter spp.) and their degradation by Bacillus cereus enzymes.
已发布 PubMed:脂肪酸饱和度对血浆脂质的作用 The role of fatty acid saturation on plasma lipids, 脂蛋白 lipoproteins, 和载脂蛋白 and apolipoproteins: 一世。高脂可可脂全食物饮食的功效 I. Effects of whole food diets high in cocoa butter, 橄榄油 olive oil, 豆油 soybean oil, 牛奶黄油 dairy butter, 和牛奶巧克力对年轻 的血浆脂质。 and milk chocolate on the plasma lipids of young men.
已发布 PubMed:功效研究中由于计算错误而可能导致的抗生素滥用。 Potential misuse of an antimicrobial resulting from a miscalculation in an efficacy study.
已发布 PubMed:营养缺乏的单核细胞增生李斯特菌10403s和deltasigb突变体在有氧或无氧条件下对化学胁迫的抗性。 Resistance of nutrient-deprived Listeria monocytogenes 10403S and a DeltasigB mutant to chemical stresses in the presence or absence of oxygen.
已发布 PubMed:饱和脂肪和心脏代谢危险因素 Saturated fat and cardiometabolic risk factors, 冠状动脉心脏疾病 coronary heart disease, 中风 stroke, 和糖尿病 and diabetes: 重新审视证据。 a fresh look at the evidence.
已发布 PubMed:新型糖类脂肪酸衍生物对金黄熊果和mrsa的体外抗菌活性及作用机理。 In vitro antimicrobial activity and mechanism of action of novel carbohydrate fatty acid derivatives against Staphylococcus aureus and MRSA.
已发布 PubMed:代谢综合征心力衰竭患者的血浆磷脂脂肪酸组成和估计的去饱和酶活性 Plasma phospholipid fatty acid composition and estimated desaturase activity in heart failure patients with metabolic syndrome.
已发布 PubMed:cu(2+)和诺比辛对dna损伤的协同作用。 A synergistic effect of Cu(2+) and norbixin on DNA damage.
已发布 PubMed:n-α-月桂酰-1-精氨酸乙酯盐酸盐在 类志愿者体内的代谢和药代动力学。 Metabolism and pharmacokinetics of ethyl N(alpha)-lauroyl-L-arginate hydrochloride in human volunteers.
已发布 PubMed:在分离的肝细胞中研究了中链(c8-c14)脂肪酸β-氧化作用。 Beta-oxidation of medium chain (C8-C14) fatty acids studied in isolated liver cells.
已发布 PubMed:离子液体作为溶解玉米淀粉和不使用催化剂均相合成脂肪酸淀粉酯的溶剂。 Ionic liquids as solvents for dissolution of corn starch and homogeneous synthesis of fatty-acid starch esters without catalysts.
已发布 PubMed:场增强样品堆叠,通过毛细管电泳分析中药中的有机酸。 Field enhancement sample stacking for analysis of organic acids in traditional Chinese medicine by capillary electrophoresis.
已发布 PubMed:壳聚糖寡糖对大鼠肝脏和肾脏药物代谢酶的影响 Effects of chitosan oligosaccharides on drug-metabolizing enzymes in rat liver and kidneys.
已发布 PubMed: 面包果(artocarpus altilis(parkinson)fosberg)的雄花序中的蚊子(伊蚊)的阻滞性脂肪酸分离和鉴定。
已发布 PubMed:产气荚膜梭菌对c-c脂肪酸敏感性。 Susceptibility of Clostridium perfringens to C-C fatty acids.
已发布 PubMed:食品中肉豆蔻酸安全性评估。 Safety assessment of myristic acid as a food ingredient.
已发布 PubMed:真皮细胞模型中,异构体胆固醇氢过氧化物的非选择性分布至细胞膜的微区以及基质金属蛋白酶活性的激活。 NMR-based metabolomics reveals that conjugated double bond content and lipid storage efficiency in HepG2 cells are affected by fatty acid cis/trans configuration and chain length.
已发布 PubMed:切碎的胡萝卜提取物对食源性细菌和酵母的抗菌活性。 Antimicrobial activity of shredded carrot extracts on food-borne bacteria and yeast.
已发布 PubMed:食物中脂肪酸抗氧化和环氧合酶活性。 Antioxidant and cyclooxygenase activities of fatty acids found in food.
已发布 PubMed:橄榄果油的营养和技术特性 Nutritional and technological characteristics of olive (Olea europea L.) fruit and oil: 在土耳其的两个不同位置生长的两个品种。 two varieties growing in two different locations of Turkey.
已发布 PubMed:检测单月桂酸橙花酯的质量 Detecting the quality of glycerol monolaurate: 一种将傅里叶变换红外光谱与小波变换和改进的无信息变量消除相结合的方法。 a method for using Fourier transform infrared spectroscopy with wavelet transform and modified uninformative variable elimination.
已发布 PubMed:饮食对胆管对诱变剂具有抑制活性的不饱和脂肪酸含量的影响 Effect of dietary intake on the levels of biliary unsaturated free Fatty acids having inhibitory activity on mutagens.
已发布 PubMed:饮食脂肪酸对胆囊收缩素表达的急性和慢性影响 Acute and chronic effects of dietary fatty acids on cholecystokinin expression, 在肠内分泌stc-1细胞中的储存和分泌。 storage and secretion in enteroendocrine STC-1 cells.
已发布 PubMed:连续搅拌釜反应器在脂肪酶催化下选择性合成月桂酰麦芽糖。 Lipase-catalyzed selective synthesis of monolauroyl maltose using continuous stirred tank reactor.
已发布 PubMed:乳制品和血浆胆固醇水平。 Dairy products and plasma cholesterol levels.
已发布 PubMed:中间耶尔森氏菌和恶臭假单胞菌在巴氏杀菌牛奶中产生水果味的过程中的作用。 Role of Yersinia intermedia and Pseudomonas putida in the development of a fruity off-flavour in pasteurized milk.
已发布 PubMed:同步反应萃取系统高效脂肪酶选择性合成二月桂基甘露糖。 Efficient lipase-selective synthesis of dilauryl mannoses by simultaneous reaction-extraction system.
已发布 PubMed:随想曲的效果 Effect of capric, 月桂酸和α-亚麻酸对金黄熊果单细胞分裂时间分布的影响。 lauric and alpha-linolenic acids on the division time distributions of single cells of Staphylococcus aureus.
已发布 PubMed:产气荚膜梭菌在低温下的行为。 Behavior of Clostridium perfringens at low temperatures.
已发布 PubMed:过氧化物酶体增殖物激活受体α控制着肝脏对饥饿和糖尿病的cyp4a诱导适应性反应。 Peroxisome proliferator-activated receptor alpha controls the hepatic CYP4A induction adaptive response to starvation and diabetes.
已发布 PubMed:霉菌成熟奶酪中的中链脂肪酸对单核细胞增生李斯特菌生长的影响。 Effect of medium-chain fatty acids in mould ripened cheese on the growth of Listeria monocytogenes.
已发布 PubMed:CYP1A抑制剂抑制虹鳟体外黄曲霉毒素b1-dna结合 Inhibition of in vitro aflatoxin B1-DNA binding in rainbow trout by CYP1A inhibitors: α-萘黄酮 alpha-naphthoflavone, β-萘黄酮和鳟鱼cyp1a1肽抗体。 beta-naphthoflavone and trout CYP1A1 peptide antibody.
已发布 PubMed:啤酒中游离脂肪酸分析 Analysis of free fatty acids in beer: 固相萃取的比较 comparison of solid-phase extraction, 固相微萃取 solid-phase microextraction, 并搅拌棒吸附萃取。 and stir bar sorptive extraction.
已发布 PubMed:灵长类 The primate amygdala: 黏度的橙花元表示 Neuronal representations of the viscosity, 脂肪质地 fat texture, 温度 temperature, 食物的松软和味道。 grittiness and taste of foods.
已发布 PubMed: (p已 hascolarctos cinereus cinereus)无尾熊肝细胞色素p450 cyp4a15的克隆和表达。
已发布 PubMed:通过使用壳聚糖制备的抗菌膜抑制加工肉中的表面腐败细菌。 Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan.
已发布 PubMed:n-月桂酰-1-精氨酸乙酯一盐酸盐(lae)安全性的毒理学和代谢研究。 Toxicological and metabolic investigations of the safety of N-alpha-lauroyl-L-arginine ethyl ester monohydrochloride (LAE).
已发布 PubMed:发酵温度和培养基对酵母脂质组成和酒中挥发性化合物的影响 Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds.
已发布 PubMed:脂肪酸在体外和体内的抗龋齿和抗牙菌斑的潜力。 Anticaries and antiplaque potential of free-fatty acids in vitro and in vivo.
已发布 PubMed:脂肪酸对大鼠斑块形成和龋齿的影响。 Influence of selected fatty acids upon plaque formation and caries in the rat.
已发布 PubMed:巴塔甜苷II-vi Batatinosides II-VI, 来自甘薯树脂糖苷的酰化脂寡糖。 acylated lipooligosaccharides from the resin glycosides of sweet potato.
已发布 PubMed:来自路边收集物的洗涤和切碎的聚对苯二甲酸乙二酯中的污染物和发生水平。第1部分 Contaminants and levels of occurrence in washed and shredded poly(ethylene terephthalate) from curbside collection. Part 1: 提取条件。 Extraction conditions.
已发布 PubMed:男性葡萄牙社区样本中脂肪酸摄入量和脂肪组织组成以及心肌梗死的风险。 Intake and adipose tissue composition of fatty acids and risk of myocardial infarction in a male Portuguese community sample.
已发布 PubMed:雄性b6c3f1小鼠体内水合氯醛(随意和饮食控制)的毒理学和致癌作用研究(CAS号302-17-0)(管控研究)。 Toxicology and carcinogenesis study of chloral hydrate (ad libitum and dietary controlled) (CAS no. 302-17-0) in male B6C3F1 mice (gavage study).
已发布 PubMed:食品的基因工程,以减少患心脏病和癌症的风险。 Genetic engineering of foods to reduce the risk of heart disease and cancer.
已发布 PubMed:锌耗竭对强制喂养大鼠肝脏和大脑脂肪含量和脂肪酸组成的影响 [The effect of zinc depletion on the fat content and fatty acid composition of the liver and brain in forcibly fed rats].
已发布 PubMed:无溶剂体系中脂酶im-77最佳形成月桂酸己酯。 Optimal formation of hexyl laurate by Lipozyme IM-77 in solvent-free system.
已发布 PubMed:乳过氧化物酶系统结合单月桂酸酯抑制细菌性食源性病原体。 Inhibition of bacterial foodborne pathogens by the lactoperoxidase system in combination with monolaurin.
已发布 PubMed:饮食中饱和和反式脂肪酸,胆固醇以及冠心病的25年死亡率 Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: 七个国家的研究。 the Seven Countries Study.
已发布 PubMed:结肠癌的生化流行病学 Biochemical epidemiology of colon cancer: 膳食纤维类型对女性结肠二酰基甘油的影响 effect of types of dietary fiber on colonic diacylglycerols in women.
已发布 PubMed:磷酸三钾和脂肪酸对家禽变质和致病菌的杀微生物活性。 Microbicidal activity of tripotassium phosphate and fatty acids toward spoilage and pathogenic bacteria associated with poultry.
已发布 PubMed:寄生曲霉产生黄曲霉毒素及其控制方法。 Production of aflatoxin byAspergillus parasiticus and its control.
已发布 PubMed:中链脂肪酸对结构化三酰基甘油肠道吸收的影响 Effects of different medium-chain fatty acids on intestinal absorption of structured triacylglycerols.
已发布 PubMed:补充短链脂肪酸肠胃外营养会改变肠道结构 Short-chain fatty acid-supplemented total parenteral nutrition alters intestinal structure, 葡萄糖转运蛋白2(glut2)姆纳 mRNA和蛋白质 , 和正常大鼠胰高血糖素原姆纳 mRNA的丰度。
已发布 PubMed:印度三个地区成年男性脂肪和脂肪酸摄入的变化。 Variations in fat and fatty acid intakes of adult males from three regions of India.
已发布 PubMed:精油和甘油一月桂酸酯对金黄熊果的影响 Effects of Essential Oils and Monolaurin on Staphylococcus aureus: 体外和体内研究。 In Vitro and In Vivo Studies.
已发布 PubMed:棕榈仁硬脂精和氢化棕榈仁硬脂精复合巧克力中油华的性质和组成。 Nature and composition of fat bloom from palm kernel stearin and hydrogenated palm kernel stearin compound chocolates.
已发布 PubMed:小牛胃前脂肪酶部分水解后乳脂的抗菌特性。 The antimicrobial properties of milkfat after partial hydrolysis by calf pregastric lipase.
已发布 PubMed:脂肪和脂肪酸作为乳杆菌的生长因子。 Fats and fatty acids as growth factors for Lactobacillus delbrueckii.
已发布 PubMed:酿酒酵母细胞脂肪酸组成和发酵过程中无需通气且没有外源脂质的释放。 Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids.
已发布 PubMed:6-o-酰基葡萄糖酯的定量酶促生产 Quantitative enzymatic production of 6-O-acylglucose esters
已发布 PubMed:给大鼠喂反式脂肪酸对肠内葡萄糖的摄取没有影响 Feeding trans fatty acids to rats has no effect on the intestinal uptake of glucose, 脂肪酸或胆固醇。 fatty acids or cholesterol.
已发布 PubMed:棕榈油对心血管风险的影响。 Effects of palm oil on cardiovascular risk.
已发布 PubMed:在分子筛存在下,丙酮中脂肪酶催化的缩合反应生成单月桂酰和二月桂酰甘露糖的平衡收率。 Equilibrium yields of mono- and di-lauroyl mannoses through lipase-catalyzed condensation in acetone in the presence of molecular sieves.
已发布 PubMed:没食子酸烷基酯对p-糖蛋白功能的影响 Effects of alkyl gallates on P-glycoprotein function.
已发布 PubMed:单个饱和脂肪酸和非致命性急性心肌梗死在哥斯达黎加。 Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica.
已发布 PubMed:红茶和脱咖啡因的红茶对肝细胞色素p450活性的调节和致癌物的生物活化。 Modulation of hepatic cytochrome P450 activity and carcinogen bioactivation by black and decaffeinated black tea.
已发布 PubMed:邻氨基苯甲酸肉桂酸酯引起小鼠而非大鼠的肝微粒体和过氧化物酶体酶的共诱导。 Cinnamyl anthranilate causes coinduction of hepatic microsomal and peroxisomal enzymes in mouse but not rat.
已发布 PubMed:细胞外脂肪酸通过嗜麦芽窄食单胞菌促进鞭毛非依赖性易位。 Extracellular fatty acids facilitate flagella-independent translocation by Stenotrophomonas maltophilia.
已发布 PubMed:部族脉搏的生化成分和营养潜力 The biochemical composition and nutritional potential of the tribal pulse, mucuna 胚芽 monosperma dc。前怀特没药。
已发布 PubMed:特定结构化标签在大鼠中给药后不同脂质类别中链fa的分布 Distribution of medium-chain FA in different lipid classes after administration of specific structured TAG in rats.
已发布 PubMed:椰子(cocos nucifera l。) 及其亲本的油中脂肪酸和三酰基甘油组成的变异性。 Variability in fatty acid and triacylglycerol composition of the oil of coconut (Cocos nucifera L.) hybrids and their parentals.
已发布 PubMed:皮肤肽素s4衍生物n端序列的酰基取代产生的体外判别性抗假性。 In vitro discriminative antipseudomonal properties resulting from acyl substitution of N-terminal sequence of dermaseptin s4 derivatives.
已发布 PubMed:脂耶氏酵母耐十二烷醇菌株的制备。 Preparation of dodecanol-tolerant strains of Yarrowia lipolytica.
已发布 PubMed:使用模式识别方法比较中餐和朗姆酒 Comparison between cachaça and rum using pattern recognition methods.
已发布 PubMed:梅叶中挥发性化合物的提取与表征 Extraction and characterization of volatile compounds in Maytenus ilicifolia, 使用高压二氧化碳。 using high-pressure CO2.
已发布 PubMed: 泌乳中期,三头自由放养的非洲象(loxodonta 非洲 africana 非洲 africana)牛的牛奶组成。
已发布 PubMed:饱和α-抗坏血酸酰基酯对喷雾干燥的麦芽糖糊精或阿拉伯树胶包裹的亚油酸氧化抑制作用。 Suppressive effect of saturated acyl L-ascorbate on the oxidation of linoleic acid encapsulated with maltodextrin or gum arabic by spray-drying.
已发布 PubMed:高月桂酸低芥酸菜籽的酶促修饰以产生 造黄油。 Enzymatic modification of high-laurate canola to produce margarine fat.
已发布 PubMed:胶束脂质代谢产物对caco2细胞的吸收特性。 Absorption properties of micellar lipid metabolites into Caco2 cells.
已发布 PubMed:合成含有中链和ω-3脂肪酸结构化脂质。 Synthesis of structured lipids containing medium-chain and omega-3 fatty acids.
已发布 PubMed:共轭亚油酸和中链脂肪酸对 肠样caco-2细胞经上皮钙转运的影响。 The effect of conjugated linoleic acid and medium-chain fatty acids on transepithelial calcium transport in human intestinal-like Caco-2 cells.
已发布 PubMed:芽豌豆的双功能α-双加氧酶-过氧化物酶和nad(+)氧化还原酶活性酶使植物中脂肪酸α-氧化合理化。 A dual function alpha-dioxygenase-peroxidase and NAD(+) oxidoreductase active enzyme from germinating pea rationalizing alpha-oxidation of fatty acids in plants.
已发布 PubMed:黄瓜(黄瓜)中十四烷基硫代乙酸和十四烷基硫代丙酸脂肪酸α-氧化。 Fatty acid alpha-oxidation of tetradecylthioacetic acid and tetradecylthiopropionic acid in cucumber (Cucumis sativus).
已发布 PubMed:除草剂麦草畏(2-甲氧基-3 The herbicide dicamba (2-methoxy-3,6-二氯苯甲酸)是大鼠中的过氧化物酶体增殖物。 6-dichlorobenzoic acid) is a peroxisome proliferator in rats.
已发布 PubMed:c12表面活性剂与皮肤的相互作用 Interactions of C12 surfactants with the skin: 体外释放酶和经皮吸收的研究。 studies on enzyme release and percutaneous absorption in vitro.
已发布 PubMed:硬脂酸对 体止血危险因素的影响。 Influence of stearic acid on hemostatic risk factors in humans.
已发布 PubMed:红茶茶黄素和茶黄素处理的大鼠肝和肠细胞色素p450和共轭酶活性。 Hepatic and intestinal cytochrome P450 and conjugase activities in rats treated with black tea theafulvins and theaflavins.
已发布 PubMed:月桂酸和肉豆蔻酸混合物对小酸模/羊酸模/红酸模产甲烷菌和体外产甲烷的影响。 Effects of mixtures of lauric and myristic acid on rumen methanogens and methanogenesis in vitro.
 
笔记 Notes:
消泡剂 Defoamer, 润滑剂。用于水果涂层。在椰子油和棕榈仁油中以橙花酯的形式出现。简单的酯是调味成分 lubricant. Used in fruit coatings. Occurs as glyceride in coconut oil and palm kernel oil. Simple esters are flavour ingredients 月桂酸(系统地 Lauric acid (systematically: 十二酸) dodecanoic acid), 具有12个碳原子链的饱和脂肪酸 the saturated fatty acid with a 12 carbon atom chain, 是白的 is a white, 粉状固体,带有月桂油或肥皂的淡淡气味。 (维基百科) powdery solid with a faint odor of bay oil or soap. (Wikipedia)
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