|
类别 Category:cosmetic, flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 白结晶固体（est） white crystalline solid (est) |
| 化验 Assay: | 98.00至100.00 98.00 to 100.00
|
| 食品化学品法典列表 Food Chemicals Codex Listed: | 是 Yes |
| 比重 Specific Gravity: | 0.89300 @ 25.00 °C.
|
| 熔点 Melting Point: | 27.00 to 32.00 °C. @ 760.00 mm 汞 Hg
|
| 沸点 Boiling Point: | 268.00 to 270.00 °C. @ 760.00 mm 汞 Hg
|
| 沸点 Boiling Point: | 151.00 to 152.00 °C. @ 10.00 mm 汞 Hg
|
| 蒸汽压力 Vapor Pressure: | 15000000毫米汞柱@ 160.00°c。 15.000000 mmHg @ 160.00 °C. |
| 蒸气密度 Vapor Density: | 5.9 ( 空气 Air = 1 ) |
| 闪点 Flash Point: | > 230.00° tcc（> 110.00°c。） > 230.00 °F. TCC ( > 110.00 °C. )
|
| logp（o / w） logP (o/w): | 4.090 |
| 保质期 Shelf Life: | 如果正确存储，则为24.00个月或更长时间。 24.00 month(s) or longer if stored properly. |
| 存储 Storage: | 存放在阴凉处 store in cool, 干燥处，密封容器中 dry place in tightly sealed containers, 免受热和光照。 protected from heat and light. |
| 溶于 Soluble in: |
| | alcohol | | | 水 water, 47.89 mg/L @ 25 ＆deg °C (est) | | | 水 water, 61.8 mg / l @ 25°C（实验） 61.8 mg/L @ 25 °C (exp) |
| 不溶于 Insoluble in: |
| | 水 water |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: fatty |
气味强度 Odor Strength:介质 medium ,
建议在1.00％或更少的溶液中闻到 recommend smelling in a 1.00 % solution or less |
| 实体性 Substantivity:336 于100.00％ 336 hour(s) at 100.00 % |
| rancid sour fatty citrus |
| 气味描述 Odor Description:at 1.00 % in propylene glycol. 不愉快 unpleasant 酸败的酸性柑橘 rancid sour fatty citrus |
| 风味类型 Flavor Type: soapy |
| soapy waxy fruity |
| 口味描述 Taste Description: 肥皂蜡质的 soapy waxy fruity |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
| Bedoukian Research |
| 癸酸（天然）≥98.0％ CAPRIC ACID (NATURAL) ≥98.0%, 犹太洁食 Kosher |
气味描述 Odor Description:酸 A sour, fatty aroma
可用于奶油 Can be used for creamy, 黄油的 buttery, 脂肪笔记。 fatty notes. |
口味描述 Taste Description:脂肪的 Fatty, waxy, 特性 characteristic of 乳业 dairy products
乳业 Dairy type flavors, 特别是牛奶和牛奶巧克力中的奶油味。 especially creamy notes in milk and milk chocolate. |
| Symrise |
| 癸酸天然 DECANOIC ACID NATURAL |
口味描述 Taste Description:soapy, waxy, fruity
有用的 Useful in: 棕色焦糖 brown caramel, 棕色坚果 brown nuts, 褐其他 brown others, 乳业 dairy, 香草 vanilla, 咸菜 savory vegetable, 咸肉 savory meat, 果味柑橘 fruity citrus, 果红 fruity red, 果黄 fruity yellow, 果味热带 fruity tropical, 果味他 fruity others, 酒鬼。 alcoholics. |
| 弗鲁塔罗姆 Frutarom |
| 癸酸（癸酸）（毫升） CAPRIC ACID (DECANOIC ACID) (MLT) |
气味描述 Odor Description:不愉快 unpleasant 酸败的酸性柑橘 rancid sour fatty citrus
建议用途 SourSuggested Uses: 含醇的饮料 Alcoholic Beverages, 固体油 Butter, 起司 Cheese, 樱桃 Cherry, 咖啡 FRcoffee, 乳制品 Dairy Products, 肉 Meat, 草莓 FRstrawberry |
| 弗鲁塔罗姆 Frutarom |
| 天然癸酸（我们天然） NATURAL DECANOIC ACID (US NATURAL) |
气味描述 Odor Description:脂肪的 Fatty, 馊 Rancid, 酸 Sour
建议用途 SourSuggested Uses: 含醇的饮料 Alcoholic Beverages, 固体油 Butter, 起司 Cheese, 樱桃 Cherry, 咖啡 FRcoffee, 乳制品 Dairy Products, 肉 Meat, 草莓 FRstrawberry |
| Prodasynth |
| 癸酸 Capric acid naturel, 自然（> 98％） NATURAL (> 98%) |
| 气味描述 Odor Description:特性 CHARACTERISTIC, 馊 Rancid |
| 口味描述 Taste Description:肥皂蜡质的 soapy waxy fruity |
| FCI SAS |
| 癸酸天然（癸酸）欧盟 DECANOIC ACID NATURAL (Capric) EU |
| 气味描述 Odor Description:特征不愉快 Characteristic unpleasant, rancid |
| 口味描述 Taste Description:肥皂蜡质的 soapy waxy fruity |
| 纳加尔 Nagar 哈维利 有 Haveli香水和芳香剂 |
| 癸酸98.0％（min）天然 Decanoic Acid 98.0 % (min) Natural |
| 气味描述 Odor Description:令 讨厌的腐臭酸味柑橘 Unpleasant rancid sour fatty citrus |
| 口味描述 Taste Description:肥皂蜡质的 soapy waxy fruity |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| 艰巨的 Acme-Hardesty |
| 癸酸 Capric acid naturel
气味 For Odor: 特性 characteristic 采用 Use: 矿物油增溶剂 Solubilizer for Mineral Oils, 合成润滑剂 Synthetic Lubricants, 中间 Intermediate, 阴离子和非离子表面活性剂等等。 Anionic and Nonionic Surfactants and more. |
| Advanced Biotech |
| 癸酸天然 DECANOIC ACID NATURAL
99% min. 气味 For Odor: 脂肪的 Fatty, 馊 Rancid |
| Advanced Biotech |
| 癸酸合成 CAPRIC ACID SYNTHETIC
99% min. 气味 For Odor: 脂肪的 Fatty, 馊 Rancid |
| Alfrebro |
| 癸酸（癸酸）天然 CAPRIC ACID (Decanoic Acid) NATURAL
气味 For Odor: 脂肪的 Fatty, 不愉快 Unpleasant, 馊 Rancid, Citrus |
| 艾伦化学 Allan Chemical |
| 癸酸 Capric acid naturel
|
| Augustus Oils |
| 癸酸 Capric acid naturel
|
| 服务 Services |
| 气化剂 Aurochemicals |
| 癸酸 Capric acid naturel, Natural
|
| Axxence Aromatic |
| 癸酸（癸酸） CAPRIC ACID (DECANOIC), Natural
犹太洁食 Kosher |
| 可持续性 Sustainability |
| Bedoukian Research |
| 癸酸（天然） CAPRIC ACID (NATURAL)
≥98.0%, 犹太洁食 Kosher 味道 Flavor: 脂肪的 Fatty, waxy, 特性 characteristic of 乳业 dairy products 乳业 Dairy type flavors, 特别是牛奶和牛奶巧克力中的奶油味。 especially creamy notes in milk and milk chocolate. |
| Berjé |
| 癸酸 Capric acid naturel
|
| 发生在伯杰 Happening at Berje |
| BOC Sciences |
| 仅供实验/研究使用。 For experimental / research use only. |
| 癸酸（天然）98.0％ CAPRIC ACID (NATURAL) 98.0%
|
| Charkit Chemical |
| 癸酸天然油脂2364 DECANOIC ACID NATURAL FEMA 2364
|
| CJ Latta & Associates |
| 癸酸 Capric acid naturel
|
| de monchy芳香族 De Monchy Aromatics |
| 癸酸 Capric acid naturel
|
| 扩散香气 Diffusions Aromatiques |
| 酸度自然 ACIDE CAPRIQUE NATUREL
|
| 扩散香气 Diffusions Aromatiques |
| 酸度 ACIDE CAPRIQUE
|
| ECSA Chemicals |
| 癸酸 Capric acid naturel
|
| 公司简介 Company Profile |
| Emd 微孔 Millipore |
| 仅供实验/研究使用。 For experimental / research use only. |
| 癸酸 Capric acid naturel
|
| Ernesto Ventós |
| 癸酸天然 DECANOIC ACID NATURAL
气味 For Odor: 馊 Rancid, 脂肪的 Fatty |
| Excellentia International |
| 癸酸（癸酸）天然 CAPRIC ACID (Decanoic Acid) NATURAL
|
| FCI SAS |
| 癸酸天然（癸酸）欧盟 DECANOIC ACID NATURAL (Capric) EU
气味 For Odor: 特征不愉快 Characteristic unpleasant, rancid |
| Fleurchem |
| 癸酸天然 DECANOIC ACID NATURAL
|
| 弗鲁塔罗姆 Frutarom |
| 癸酸（癸酸）（毫升） CAPRIC ACID (DECANOIC ACID) (MLT)
气味 For Odor: 不愉快 unpleasant 酸败的酸性柑橘 rancid sour fatty citrus 采用 Use: 建议用途 SourSuggested Uses: 含醇的饮料 Alcoholic Beverages, 固体油 Butter, 起司 Cheese, 樱桃 Cherry, 咖啡 FRcoffee, 乳制品 Dairy Products, 肉 Meat, 草莓 FRstrawberry |
| 弗鲁塔罗姆 Frutarom |
| 天然癸酸（我们天然） NATURAL DECANOIC ACID (US NATURAL)
气味 For Odor: 脂肪的 Fatty, 馊 Rancid, 酸 Sour 采用 Use: 建议用途 SourSuggested Uses: 含醇的饮料 Alcoholic Beverages, 固体油 Butter, 起司 Cheese, 樱桃 Cherry, 咖啡 FRcoffee, 乳制品 Dairy Products, 肉 Meat, 草莓 FRstrawberry |
| 格劳芳香剂 Grau Aromatics |
| 癸酸 Capric acid naturel
|
| Indukern F&F |
| 癸酸 Capric acid naturel
气味 For Odor: 强大 POWERFUL, 脂肪的 Fatty |
| 井上香水 Inoue Perfumery |
| 癸酸 Capric acid naturel
|
| Jiangyin Healthway |
| 正癸酸 N-capric acid
|
| 新功能食品成分 New functional food ingredients |
| 花王公司 Kao Corporation |
| 月神10-98 LUNAC 10-98
气味 For Odor: characteristc 采用 Use: 酰氯 Acid Chlorides, 醛类 Aldehydes, 酯类 Esters, 脂肪胺 Fatty Amines, 脂肪酰胺 Fatty Amides, 酮类 Ketones, 过氧化物 Peroxides, 香皂 Soaps, 化妆品 Cosmetics, 风味 Flavors, 增塑剂 Plasticizers, 合成润滑剂等 Synthetic Lubricants etc. |
| 花王公司 Kao Corporation |
| 月神10-98（e） LUNAC 10-98(E)
气味 For Odor: characteristc 采用 Use: 控制色相时间的变化。 Control of variation with time of color phase. |
| 金凯实验室 Kingchem Laboratories |
| 癸酸（癸酸）天然 CAPRIC ACID (Decanoic Acid) NATURAL
气味 For Odor: 特征不愉快 Characteristic unpleasant, rancid |
| 昆山美食 Kun Shan P&A |
| 天然癸酸 Natural Decanoic Acid
|
| 昆山圣地 Kunshan Sainty |
| 癸酸 Capric acid naturel, Natural
|
| Lluch Essence |
| 癸酸天然 DECANOIC ACID NATURAL
|
| Lluch Essence |
| 癸酸 Capric acid naturel
气味 For Odor: 不愉快的 DISAGREEABLE, 脂肪的 Fatty, 馊 Rancid |
| M&U International |
| 癸酸 Capric acid naturel, 犹太洁食 Kosher
|
| Moellhausen |
| 癸酸 Capric acid naturel
|
| 莫塞尔曼 Mosselman |
| 癸酸c10 Capric Acid C10
|
| 纳加尔 Nagar 哈维利 有 Haveli香水和芳香剂 |
| 癸酸98.0％（分钟） Decanoic Acid 98.0 % (min)
Natural 气味 For Odor: 令 讨厌的腐臭酸味柑橘 Unpleasant rancid sour fatty citrus |
| 天然胺 Naturamole |
| 癸酸98％天然欧盟 decanoic acid 98% natural EU
|
| 油溶液 Oleo Solutions |
| edenor c10-99我的 Edenor C10-99 MY
气味 For Odor: 特性 characteristic 采用 Use: 香精和香料 Flavours and Fragrances, 胶粘剂和润滑剂 Adhesives and Lubricants, 产业 industrial |
| 宝洁化学 P&G Chemicals |
| c-1095 C-1095
（癸酸） (Capric Acid) 气味 For Odor: 特性 characteristic 采用 Use: c-1095 / c-1098的最终用途包括合成润滑油基础油 End-use applications for C-1095/ C-1098 include synthetic lubricants base stock, 制冷润滑剂 refrigeration lubricants, 中链甘油三酸酯 medium chain triglycerides, 耐火液压油 fire resistant hydraulic fluids, 量身定制的脂肪 tailored fats, 农产品烷基氯 alkyl chlorides for agricultural products, 磷矿浮选 phosphate ore floatation, 农产品amides for agricultural products, 生产增塑剂醇 production of plasticizer alco-hols, 防冻缓蚀剂 corrosion inhibitors for antifreeze, 风味化合物 flavor compounds, 香水 perfumes, 防腐剂 antiseptics, 和杀菌剂。 and fungicides. |
| 宝洁化学 P&G Chemicals |
| c-1098 C-1098
（癸酸） (Capric Acid) |
| Penta International |
| 癸酸天然 DECANOIC ACID NATURAL (粉末 POWDER)
|
| Penta International |
| 癸酸天然 DECANOIC ACID NATURAL
|
| Penta International |
| 癸酸合成（粉末） CAPRIC ACID SYNTHETIC (POWDER)
|
| Penta International |
| 癸酸合成 CAPRIC ACID SYNTHETIC
|
| Prodasynth |
| 癸酸 Capric acid naturel, NATURAL
(> 98%) 气味 For Odor: 特性 CHARACTERISTIC, 馊 Rancid |
| R C Treatt & Co Ltd |
| 癸酸 Capric acid naturel
|
| 轮回菲希特纳 Reincke & Fichtner |
| 癸酸天然 DECANOIC ACID NATURAL
|
| 轮回菲希特纳 Reincke & Fichtner |
| 癸酸 Capric acid naturel
|
| Robertet |
| 癸酸 Capric acid naturel
|
| Sigma-Aldrich |
| 癸酸 Capric acid naturel, ≥98%, fcc fcc , fg FG
|
| 认证食品级产品 Certified Food Grade Products |
| Sigma-Aldrich |
| 癸酸 Capric acid naturel, natural, ≥98%, fcc fcc , fg FG
|
| SRS Aromatics |
| 癸酸 Capric acid naturel
|
| Sunaux International |
| 癸酸 Capric acid naturel
|
| Symrise |
| 癸酸天然 DECANOIC ACID NATURAL
味道 Flavor: soapy, waxy, fruity 有用的 Useful in: 棕色焦糖 brown caramel, 棕色坚果 brown nuts, 褐其他 brown others, 乳业 dairy, 香草 vanilla, 咸菜 savory vegetable, 咸肉 savory meat, 果味柑橘 fruity citrus, 果红 fruity red, 果黄 fruity yellow, 果味热带 fruity tropical, 果味他 fruity others, 酒鬼。 alcoholics. |
| 系统化学 SysKem Chemie |
| 癸酸 Capric acid naturel
|
| Taytonn |
| 癸酸 Capric acid naturel
气味 For Odor: 脂肪的 Fatty, 馊 Rancid, 酸 Sour |
| Taytonn |
| 天然癸酸 Natural Decanoic Acid
气味 For Odor: 脂肪的 Fatty, 馊 Rancid, 酸 Sour |
| TCI AMERICA |
| 仅供实验/研究使用。 For experimental / research use only. |
| 癸酸> 98.0％（gc）（t） Decanoic Acid >98.0%(GC)(T)
|
| Vigon International |
| 天然癸酸（癸酸） Capric Acid Natural (Decanoic Acid)
气味 For Odor: 令 讨厌的腐臭酸味柑橘 Unpleasant rancid sour fatty citrus |
| 文国际 WEN International |
| 癸酸天然 DECANOIC ACID NATURAL
|
| WholeChem |
| 癸酸 Capric acid naturel
|
安全信息 Safety Information:
| 首选SDS Preferred SDS: 视图 View |
| 欧洲信息 European information : |
| 最重要的危害 Most important hazard(s): | | xi-刺激性 Xi - Irritant |
R 38 - 烦 的 Irritating to skin.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 36/37 - 穿 Wear 适当 suitable 保护性 protective 服装 clothing and 手套 gloves.
|
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 类经验 Human Experience: |
| 1％溶液 1 % solution: 没有刺激或过敏。 no irritation or sensitization. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 oral-rat LD50 > 10000 mg/kg
美国 American 产业 industrial 卫生 Hygiene 协会 Association 日志 Journal. 卷 Vol. 37, pg。 251 Pg. 251, 1976.
intravenous-老鼠 mouse LD50 129 mg/kg
BEHAVIORAL: 抽搐 CONVULSIONS OR 影响 EFFECT ON 发作 SEIZURE THRESHOLD
Acta 药理学 Pharmacologica et 毒理学 Toxicologica. 卷 Vol. 18, pg。 141 Pg. 141, 1961.
|
| 皮肤毒性 Dermal Toxicity: |
|
未定 Not determined
|
| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
|
使用安全信息 Safety in Use Information:
| 类别 Category: | | cosmetic, flavor and fragrance agents |
| IFRA IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice |
| 癸酸用量建议 Recommendation for decanoic acid usage levels up to: | | | 香料浓缩物中的0.0500％。 0.0500 % in the fragrance concentrate.
|
| |
| 结构类 Structure Class: | I |
| 采用 Use 等级 水平 levels for FEMA GRAS flavoring 物质 substances on which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 3.更新出版物编号 3. Update in publication number(s): 12, 29 |
| 单击此处查看出版物3 Click here to view publication 3 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | 10.00000 | 30.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | 1.00000 | 10.00000 |
| 醇饮料 beverages(alcoholic): | 3.00000 | 15.00000 |
| 早餐麦片 breakfast cereal: | 3.00000 | 30.00000 |
| cheese: | 11.00000 | 30.00000 |
| 口香糖 chewing gum: | 5.00000 | 30.00000 |
| 调味品/调味品 condiments / relishes: | 3.00000 | 30.00000 |
| 糖果烧烤 confectionery froastings: | 3.00000 | 30.00000 |
| 蛋制品 egg products: | 3.00000 | 30.00000 |
| 脂肪/油 fats / oils: | 4.00000 | 140.00000 |
| 鱼产品 fish products: | 3.00000 | 30.00000 |
| 冷冻乳制品 frozen dairy: | 3.00000 | 30.00000 |
| 水果冰 fruit ices: | 3.00000 | 30.00000 |
| 明胶/布丁 gelatins / puddings: | 3.00000 | 30.00000 |
| 砂糖 granulated sugar: | 3.00000 | 30.00000 |
| 肉汁 gravies: | 3.00000 | 30.00000 |
| 硬糖 hard candy: | 5.00000 | 30.00000 |
| 仿乳制品 imitation dairy: | 7.00000 | 30.00000 |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | 3.00000 | 30.00000 |
| 肉制品 meat products: | 3.00000 | 30.00000 |
| 奶制品 milk products: | 3.00000 | 30.00000 |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | 3.00000 | 30.00000 |
| 家禽 poultry: | 5.00000 | 50.00000 |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | 200.00000 | 2000.00000 |
| 休闲食品 snack foods: | 3.00000 | 30.00000 |
| 软糖 soft candy: | 2.00000 | 6.00000 |
| 汤类 soups: | 3.00000 | 30.00000 |
| 糖替代品 sugar substitutes: | 3.00000 | 30.00000 |
| 甜酱 sweet sauces: | 3.00000 | 30.00000 |
安全参考 Safety references:
欧洲食品安全局（efsa EFSA）参考 :
|
调味组评估61（fge.61） Flavouring Group Evaluation 61 (FGE.61): 考虑通过jecfa（第五十七次会议）评估的脂族无环缩醛在结构上与支链和直链脂族饱和伯醇以及支链和直链饱和醛的乙缩醛相关 Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an 原酸酯 orthoester of 甲酸 formic acid 已评估 evaluated by efsa EFSA in fg FGE.03 (2004) (佣金 Commission 规 Regulation (e (EC) No 1565/2000 of 18 July 2000)
视图 View page or 视图 View pdf
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调味组评估14 Flavouring Group Evaluation 14, 版本1（fge.14rev1） Revision 1 (FGE.14Rev1): 苯乙醇 Phenethyl alcohol, 醛 aldehydic, acetals, 第15和22类化学物质中的羧酸和相关酯[1]-食品添加剂科学小组的意见 carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 材料 Materials in 联系 Contact with Food
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调味组评估20 Flavouring Group Evaluation 20, 版本1（fge.20rev1） Revision 1 (FGE.20Rev1): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids and 有关 related esters from chemical group 23
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调味组评估7 Flavouring Group Evaluation 7, 修订版2（fge.07rev2） Revision 2 (FGE.07Rev2) : 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated li近 near or 支链 分支的 branched-链 chain 羧酸 carboxylic acids from chemical group 5
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调味组评估61 Flavouring Group Evaluation 61, 修订版1（fge.61rev1） Revision 1 (FGE.61Rev1): 考虑 Consideration of 脂族的 aliphatic acetals 已评估 evaluated by JECFA (57th 会议 遇到 meeting) 结构上 structurally 有关 related to acetals of 分支的 branched- and 直链 straight-链 chain 脂族的 aliphatic 饱和的 saturated 主 primary alcohols and 分支的 branched- and 直链 straight-链 chain 饱和的 saturated 醛 aldehydics and one 原酸酯 orthoester of 甲酸 formic acid 已评估 evaluated
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调味品组评价的科学见解20 Scientific Opinion on Flavouring Group Evaluation 20, 版本2（fge.20rev2） Revision 2 (FGE.20Rev2): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical 团体 groups 23 and 30
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调味品组评价的科学见解20 Scientific Opinion on Flavouring Group Evaluation 20, 版本3（fge.20rev3） Revision 3(FGE.20Rev3): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical 团体 groups 23 and 30
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关于直链伯脂肪醇/醛/酸安全性和有效性的科学见解 Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters 包含 containing 饱和的 saturated alcohols and acetals 包含 containing 饱和的 saturated 醛 aldehydics (chemical group 1) 什么时候 when 用过的 used as 调味料 flavourings for all animal species
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重新评估 Re-评价 evaluation of fatty acids (e (E 570) as a food additive
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| Epi系统 EPI System: 视图 View |
| Clinicaltrials.gov ClinicalTrials.gov:search |
| nlm NLM有害物质数据库 :搜索 Search |
| 化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search |
| 辅助引文 AIDS Citations:搜索 Search |
| 癌症引文 Cancer Citations:搜索 Search |
| 毒理学引文 Toxicology Citations:搜索 Search |
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| EPA物质注册服务（tsca TSCA） :334-48-5 |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :2969 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 德国wgk WGK Germany:1 |
| 癸酸 Capric acid naturel |
| chemidplus Chemidplus:0000334485 |
| epa / noaa客串 EPA/NOAA CAMEO:有害物质 hazardous materials |
| 技术 RTECS:hd9100000 for CAS＃334-48-5 HD9100000 for cas# 334-48-5 |
参考资料 References:
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core components note
| 气味 For Odor |
| 酸性的 acidic |
异 iso butyric acid
FL/FR |
cyclohexyl acetic acid
FL/FR |
2- methyl butyric acid
FL/FR |
| 醛 aldehydic |
十二醛 dodecanal (醛 aldehydic C-12 月桂酸 lauric)
FL/FR |
green hexanal
FL/FR |
3- methyl-4-(3-methly-3-methoxybutyl oxy) butyr醛 aldehydic
FR |
3- methyl-4-octyl oxybutyr醛 aldehydic
FR |
| 烦 的 anisic |
苦 bitter 茴香 fennel seed oil spain
FR |
| 黄油的 buttery |
acetyl propionyl
FL/FR |
butyl butyryl lactate
FL/FR |
2,3- heptane dione
FL/FR |
| 焦糖色 caramellic |
麦芽糖基 麦芽 maltyl isobutyrate
FL/FR |
| 俗气的 cheesy |
butyric acid
FL/FR |
2- methyl hexanoic acid
FL/FR |
S-( methyl thio) butyrate
FL/FR |
2- methyl valeric acid
FL/FR |
2- methyl-2-hexenoic acid
FR |
| citrus |
4- decenal
FL/FR |
(E)-2- tetradecenal
FL/FR |
| 酯化 estery |
二异丙基 diisopropyl adipate
CS |
| fatty |
allyl octanoate
FL/FR |
2- decen-1-ol
FL/FR |
(E)-2- decen-1-ol
FL/FR |
ethyl undecylenate
FL/FR |
hexanoic acid
FL/FR |
octanoic acid
FL/FR |
10- undecen-2-one
FL/FR |
| floral |
citronellyl acetate
FL/FR |
citronellyl butyrate
FL/FR |
dimethyl octanol
FL/FR |
geraniol
FL/FR |
(E)- 香叶基 geranyl acetone
FL/FR |
香叶基 geranyl hexanoate
FL/FR |
hexyl 2-furoate
FL/FR |
羟柠檬醛 hydroxycitronellal dimethyl acetal
FL/FR |
methyl citronellate
FL/FR |
苯乙基 phenethyl acetate
FL/FR |
| fruity |
allyl cyclohexyl propionate
FL/FR |
allyl heptanoate
FL/FR |
异 iso amyl isobutyrate
FL/FR |
异 iso amyl octanoate
FL/FR |
异 iso amyl propionate
FL/FR |
3- benzyl-4-heptanone
FL/FR |
citronellyl isobutyrate
FL/FR |
cyclohexyl 羧酸 carboxylic acid
FL/FR |
decyl butyrate
FL/FR |
dimethyl succinate
FL/FR |
乙基（e ethyl (E)-2-decenoate
FL/FR |
ethyl hexanoate
FL/FR |
榛子 filbert hexenone
FL/FR |
4- heptanone
FL/FR |
3- hexanone
FL/FR |
(Z)-3- hexen-1-yl 2-methyl-2-pentenoate
FR |
甲基（e methyl (E,Z)-2,4-decadienoate
FL/FR |
methyl 4-methyl valerate
FL/FR |
2- methyl butyl isovalerate
FL/FR |
(E)-2- nonen-1-yl acetate
FL/FR |
octyl butyrate
FL/FR |
prenyl hexanoate
FL/FR |
propyl heptanoate
FL/FR |
propyl isobutyrate
FL/FR |
山梨糖基 sorbyl butyrate
FL/FR |
热带 tropical indene
FR |
热带 tropical ionone
FL/FR |
热带 tropical thiazole
FL/FR |
2- undecanone
FL/FR |
(E)-2- undecenal
FL/FR |
| green |
乙基（e ethyl (E,Z)-2,4-decadienoate
FL/FR |
乙基（e ethyl (E)-4-decenoate
FL/FR |
heptanal dimethyl acetal
FL/FR |
(E)-2- hexen-1-yl acetate
FL/FR |
(Z)-3- hexen-1-yl hexanoate
FL/FR |
(Z)-3- hexen-1-yl lactate
FL/FR |
(Z)-3- hexen-1-yl propionate
FL/FR |
(E)-2- hexenal
FL/FR |
hexyl 2-methyl butyrate
FL/FR |
hexyl butyrate
FL/FR |
hexyl phenyl acetate
FL/FR |
octanal diethyl acetal
FL/FR |
(E)-2- octen-1-yl acetate
FL/FR |
3- octyl formate
FL/FR |
1- penten-3-ol
FL/FR |
(E)-2- pentenal
FL/FR |
苯氧乙基 phenoxyethyl isobutyrate
FL/FR |
| herbal |
viridiflorol
FL/FR |
| 坚果 nutty |
坚果 nutty quinoxaline
FL/FR |
| 辣的 spicy |
高良姜 galangal root oil
FL/FR |
sugandha kokila berry oil
FR |
| 含硫的 sulfurous |
buchu buchu mercaptan
FL/FR |
黑醋栗 cassis pentanone
FL/FR |
西番莲 passiflora acetate
FL/FR |
| 热带 tropical |
热带 tropical 3-thiobutyrate
FL/FR |
| vegetable |
1- furfuryl pyrrole
FL/FR |
| waxy |
allyl nonanoate
FL/FR |
butyl laurate
FL/FR |
3- decanone
FL/FR |
(Z)-4- decen-1-ol
FL/FR |
decyl acetate
FL/FR |
1- dodecanol
FL/FR |
ethyl decanoate
FL/FR |
ethyl laurate
FL/FR |
ethyl nonanoate
FL/FR |
ethyl octanoate
FL/FR |
ethyl 棕榈 palmitate
FL/FR |
methyl butyl phenyl acetate
FL/FR |
2- methyl heptanoic acid
FL/FR |
methyl octanoate
FL/FR |
methyl undecanoate
FR |
myristic acid
FL/FR |
nonanoic acid
FL/FR |
2- nonanol
FL/FR |
nonyl acetate
FL/FR |
(E)-2- octen-1-yl butyrate
FL/FR |
octyl 2-methyl butyrate
FL/FR |
octyl isobutyrate
FL/FR |
植酸基 phytyl acetate
FL/FR |
(E)-2- tridecen-1-yl acetate
FL/FR |
un癸酸 Capric acid naturel
FL/FR |
1- undecanol
FL/FR |
| 木本 woody |
hinoki hinoki root oil
FR |
| 发酵母的 yeasty |
2- octen-4-one
FL/FR |
| 用于调味 For Flavor |
| 找不到适合这些的口味组 No flavor group found for these |
异 iso amyl 3-methyl thiopropionate
FL |
3- decanone
FL/FR |
(Z)-4- decen-1-ol
FL/FR |
(E)-2- decen-1-ol
FL/FR |
4- decenal
FL/FR |
11- dodecenoic acid
FL |
2,3- epoxydecanal
FL |
2,3- epoxyheptanal
FL |
2,3- epoxyoctanal
FL |
ethyl 3-octenoate
FL |
ethyl cyclohexyl carboxylate
FL |
(e (E,e）-2 E)-2,4- heptadien-1-ol
FL |
(Z)-3- hexenoic acid
FL |
甲基（e methyl (E,Z)-2,4-decadienoate
FL/FR |
5- methyl hexanoic acid
FL |
4- methyl valeric acid
FL |
(E)-2- octen-1-yl butyrate
FL/FR |
植酸基 phytyl acetate
FL/FR |
prenyl hexanoate
FL/FR |
(E)-2- tridecen-1-yl acetate
FL/FR |
viridiflorol
FL/FR |
|
10- undecen-2-one
FL/FR |
| 酸性的 acidic |
| 酸性的 acidic |
异 iso butyric acid
FL/FR |
| 醛 aldehydic |
1- undecanol
FL/FR |
| 胶质的 alliaceous |
热带 tropical thiazole
FL/FR |
| 黄油的 buttery |
2,3- heptane dione
FL/FR |
2- methyl valeric acid
FL/FR |
(E)-2- pentenoic acid
FL |
| 俗气的 cheesy |
hexanoic acid
FL/FR |
| 奶油状 creamy |
acetoin butyrate
FL |
butyl butyryl lactate
FL/FR |
2- methyl-4-pentenoic acid
FL |
octyl isobutyrate
FL/FR |
| 乳业 dairy |
4- pentenoic acid
FL |
| fatty |
allyl octanoate
FL/FR |
2,4- decadienal
FL |
dimethyl octanol
FL/FR |
(e (E,e）-2 E)-2,4- dodecadienal
FL |
乙基（e ethyl (E)-4-decenoate
FL/FR |
ethyl undecylenate
FL/FR |
nonanoic acid
FL/FR |
(E)-2- octenoic acid
FL |
| 发酵的 fermented |
methyl thio isovalerate
FL |
| floral |
citronellyl acetate
FL/FR |
geraniol
FL/FR |
(E)- 香叶基 geranyl acetone
FL/FR |
methyl citronellate
FL/FR |
热带 tropical ionone
FL/FR |
| fruity |
allyl cyclohexyl propionate
FL/FR |
allyl heptanoate
FL/FR |
异 iso amyl isobutyrate
FL/FR |
异 iso amyl octanoate
FL/FR |
异 iso amyl propionate
FL/FR |
3- benzyl-4-heptanone
FL/FR |
citronellyl butyrate
FL/FR |
citronellyl isobutyrate
FL/FR |
cyclohexyl 羧酸 carboxylic acid
FL/FR |
decyl butyrate
FL/FR |
dimethyl succinate
FL/FR |
乙基（e ethyl (E)-2-decenoate
FL/FR |
ethyl hexanoate
FL/FR |
榛子 filbert hexenone
FL/FR |
香叶基 geranyl hexanoate
FL/FR |
4- heptanone
FL/FR |
3- hexanone
FL/FR |
hexyl phenyl acetate
FL/FR |
methyl 4-methyl valerate
FL/FR |
2- methyl butyl isovalerate
FL/FR |
2- methyl butyric acid
FL/FR |
propyl isobutyrate
FL/FR |
山梨糖基 sorbyl butyrate
FL/FR |
| green |
黑醋栗 cassis pentanone
FL/FR |
乙基（e ethyl (E,Z)-2,4-decadienoate
FL/FR |
heptanal dimethyl acetal
FL/FR |
(E)-2- hexen-1-yl acetate
FL/FR |
(Z)-3- hexen-1-yl hexanoate
FL/FR |
(Z)-3- hexen-1-yl lactate
FL/FR |
(Z)-3- hexen-1-yl propionate
FL/FR |
(E)-2- hexenal
FL/FR |
hexyl 2-furoate
FL/FR |
hexyl 2-methyl butyrate
FL/FR |
hexyl butyrate
FL/FR |
methyl 2-undecynoate
FL |
methyl octanoate
FL/FR |
octanal diethyl acetal
FL/FR |
(E)-2- octen-1-yl acetate
FL/FR |
1- penten-3-ol
FL/FR |
(E)-2- pentenal
FL/FR |
苯氧乙基 phenoxyethyl isobutyrate
FL/FR |
| herbal |
green hexanal
FL/FR |
| 蜜糖 honey |
苯乙基 phenethyl acetate
FL/FR |
| 卡米 jammy |
麦芽糖基 麦芽 maltyl isobutyrate
FL/FR |
| 绿叶 leafy |
methyl butyl phenyl acetate
FL/FR |
| 多肉的 meaty |
2- methyl 3-(methyl thio) furan
FL |
| 发霉的 musty |
S-( methyl thio) butyrate
FL/FR |
| 坚果 nutty |
坚果 nutty quinoxaline
FL/FR |
| 油腻的 oily |
2- methyl hexanoic acid
FL/FR |
| soapy |
十二醛 dodecanal (醛 aldehydic C-12 月桂酸 lauric)
FL/FR |
1- dodecanol
FL/FR |
octanoic acid
FL/FR |
| sour |
butyric acid
FL/FR |
2,4- dimethyl-2-pentenoic acid
FL |
3- methyl valeric acid
FL |
| 辣的 spicy |
高良姜 galangal root oil
FL/FR |
| 含硫的 sulfurous |
buchu buchu mercaptan
FL/FR |
methyl 2-(methyl thio) butyrate
FL |
methyl 4-(methyl thio) butyrate
FL |
methyl thiomethyl butyrate
FL |
热带 tropical 3-thiobutyrate
FL/FR |
| 甜 sweet |
cyclohexyl acetic acid
FL/FR |
| 烤 toasted |
acetyl propionyl
FL/FR |
| 热带 tropical |
西番莲 passiflora acetate
FL/FR |
| vegetable |
1- furfuryl pyrrole
FL/FR |
2- octen-4-one
FL/FR |
| waxy |
allyl nonanoate
FL/FR |
butyl laurate
FL/FR |
2- decen-1-ol
FL/FR |
decyl acetate
FL/FR |
ethyl decanoate
FL/FR |
ethyl laurate
FL/FR |
ethyl nonanoate
FL/FR |
ethyl octanoate
FL/FR |
ethyl 棕榈 palmitate
FL/FR |
furfuryl octanoate
FL |
羟柠檬醛 hydroxycitronellal dimethyl acetal
FL/FR |
2- methyl heptanoic acid
FL/FR |
myristic acid
FL/FR |
2- nonanol
FL/FR |
(E)-2- nonen-1-yl acetate
FL/FR |
nonyl acetate
FL/FR |
octyl 2-methyl butyrate
FL/FR |
octyl butyrate
FL/FR |
3- octyl formate
FL/FR |
propyl heptanoate
FL/FR |
(E)-2- tetradecenal
FL/FR |
un癸酸 Capric acid naturel
FL/FR |
2- undecanone
FL/FR |
(E)-2- undecenal
FL/FR |
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| | capric (decanoic) acid natural | | | 癸酸 Capric acid naturel | | N- | 癸酸 Capric acid naturel | | | 癸酸 Capric acid naturel (decanoic), natural | | | 癸酸 Capric acid naturel (natural) | | | 癸酸天然 DECANOIC ACID NATURAL | | | 癸酸 Capric acid naturel naturel | | | 癸酸 Capric acid naturel synthetic | | | 癸酸 Capric acid naturel, natural | | | 癸酸 Capric acid naturel, natural (粉 powder) | | | 癸酸 Capric acid naturel, synthetic (粉 powder) | | | 癸酸 Capric acid naturel, synthetic fcc fcc | | | 癸酸 capricacid | | | caprinic acid | | | caprynic acid | | | 癸酸 Capric acid naturel | | 1- | 癸酸 Capric acid naturel | | N- | 癸酸 Capric acid naturel | | nat. | 癸酸 Capric acid naturel | | | 癸酸 Capric acid naturel (癸酸 Capric acid naturel) | | natural | 癸酸 Capric acid naturel (capric) | | | 癸酸 Capric acid naturel (capric) natural | | | 癸酸 Capric acid naturel (natural) | | | 癸酸 Capric acid naturel natural | | | 装饰性的 decoic acid | | N- | 装饰性的 decoic acid | | | 十一醛 decylic acid | | N- | 十一醛 decylic acid | | | 经济型 econosan acid 消毒剂 sanitizer | | | 卡普林 kaprinsaeure | | | 月球 lunac 10-95 | | | 月球 lunac 10-98 | | | 新脂肪 neo-fat 10 | | 1- | nonane 羧酸 carboxylic acid | | | 万能的 versatic 10 |
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| 已发布 PubMed:基于超分子溶剂的快速微萃取，可定量测定食品中低姜黄素含量。 Quick supramolecular solvent-based microextraction for quantification of low curcuminoid content in food. |
| 已发布 PubMed:冷藏生山羊奶的储存会影响全脂奶粉的质量。 Storage of refrigerated raw goat milk affecting the quality of whole milk powder. |
| 已发布 PubMed:脂肪酸对乳酸乳球菌乳酸亚种β-氧化系统和硫酯酶的影响 Effect of fatty acids on the β-oxidation system and thioesterase of Lactococcus lactis subspecies lactis. |
| 已发布 PubMed:蛋白质发酵的调节不影响粪便水毒性 Modulation of protein fermentation does not affect fecal water toxicity: 健康受试者的随机交叉研究。 a randomized cross-over study in healthy subjects. |
| 已发布 PubMed:全球代谢组学揭示了mcf-7异种移植小鼠模型中乳腺癌的尿生物标志物。 Global metabolomics reveals urinary biomarkers of breast cancer in a mcf-7 xenograft mouse model. |
| 已发布 PubMed:九种天然脂肪酸对根结 的潜在拮抗作用。 Potential antagonistic effects of nine natural fatty acids against Meloidogyne incognita. |
| 已发布 PubMed:茚三酮和苯乙醛缩合的荧光光谱法测定某些剂型和 体血浆中氨基糖苷类药物的方法开发 Determination of supplemental feeding needs for astaxanthin and canthaxanthin in salmonids by supramolecular solvent-based microextraction and liquid chromatography-UV/VIS spectroscopy. |
| 已发布 PubMed:碳酸氢钠可通过ampk增强黄连素的降血糖作用，从而抑制肝糖异生。 Sodium caprate augments the hypoglycemic effect of berberine via AMPK in inhibiting hepatic gluconeogenesis. |
| 已发布 PubMed: indaiá indaiá（attalea dubia dubia）和babassu（orbignya phalerata phalerata）油的理化性质和脂肪酸组成的比较。 |
| 已发布 PubMed:大鼠和豚鼠十二指肠摆动和节段活动期间纵向和圆形收缩组织的比较。 A comparison of the organization of longitudinal and circular contractions during pendular and segmental activity in the duodenum of the rat and guinea pig. |
| 已发布 PubMed:牛奶和奶酪中三酰基甘油位置异构体的实际比例。 Actual ratio of triacylglycerol positional isomers in milk and cheese. |
| 已发布 PubMed: 阶段和贮藏对风味化合物的影响以及浆果仙人掌（myrtillocactus 几何形状 geometrizans）的感官描述。 |
| 已发布 PubMed:在液相色谱法和荧光检测之前，对葡萄干果实中och曲霉毒素a进行水泡聚集物基无溶剂微萃取。 Vesicular aggregate-based solventless microextraction of Ochratoxin A in dried vine fruits prior to liquid chromatography and fluorescence detection. |
| 已发布 PubMed:与巴氏灭菌处理相比，脉冲电场处理对牛奶中挥发性化合物的影响。 Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing. |
| 已发布 PubMed: 樟脑（月桂科）中链三酰基甘油（中央电视台 MCT）富集的种子油的表征及其氧化稳定性。 |
| 已发布 PubMed:超分子溶剂微萃取技术对肉中磺酰胺进行多残留分析 Multiresidue analysis of sulfonamides in meat by supramolecular solvent microextraction, 根据2002/657 / ec决定进行液相色谱和荧光检测以及方法验证。 liquid chromatography and fluorescence detection and method validation according to the 2002/657/EC decision. |
| 已发布 PubMed:印迹溶胶-凝胶材料，用于通过剪切横波监测汽车油中的降解产物。 Imprinted sol-gel materials for monitoring degradation products in automotive oils by shear transverse wave. |
| 已发布 PubMed:原位肠道吸收吸收促进剂后大鼠结肠上皮的修复 Restoration of rat colonic epithelium after in situ intestinal instillation of the absorption promoter, 碳酸氢钠。 sodium caprate. |
| 已发布 PubMed:酸和甘油之间由羧酸酯酶催化的酯化反应的表征和优化，用于在逆胶束系统中生产1-单辛酯。 Characterization and optimization of carboxylesterase-catalyzed esterification between capric acid and glycerol for the production of 1-monocaprin in reversed micellar system. |
| 已发布 PubMed:评估四种弱酸作为低酸中间水分模型食品系统中的抗真菌防腐剂的功效。 Evaluation of the efficacy of four weak acids as antifungal preservatives in low-acid intermediate moisture model food systems. |
| 已发布 PubMed:香柳叶菜内使用use的安全性和法医学意义。 Safety and efficacy of sodium caprate in promoting oral drug absorption: 从体外到临床。 from in vitro to the clinic. |
| 已发布 PubMed:使用房型模型来研究结肠细胞系对特定紧密连接基因的肠道运输和调节作用。 The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line. |
| 已发布 PubMed:评价两种启动子的肠道吸收增强和局部粘膜毒性。一世。对大鼠和 结肠黏膜的研究。 Evaluation of intestinal absorption enhancement and local mucosal toxicity of two promoters. I. Studies in isolated rat and human colonic mucosae. |
| 已发布 PubMed:癸酸经脂肪酶催化橄榄油的酸解 Lipase-catalyzed acidolysis of olive oil with capric acid: 水分活度对结合和酰基迁移的影响。 effect of water activity on incorporation and acyl migration. |
| 已发布 PubMed:对甲苯酯对甲苯甲酸丁酯对甲苯磺酸丁酯对甲苯磺酸丁酯对甲苯磺酸正丁酯对甲苯磺酸丁酯对甲苯磺酸丁酯对甲苯磺酸丁酯对甲苯磺酸丁酯对甲苯磺酸丁酯 Production and characterization of bacterial polyhydroxyalkanoate copolymers and evaluation of their blends by fourier transform infrared spectroscopy and scanning electron microscopy. |
| 已发布 PubMed:凝聚微萃取法测定罐装脂肪食品中的双酚a Determination of bisphenol A in canned fatty foods by coacervative microextraction, 液相色谱法和荧光法。 liquid chromatography and fluorimetry. |
| 已发布 PubMed:两种启动子评估肠道吸收和粘膜毒性。 ii。大鼠滴注和灌注研究。 Evaluation of intestinal absorption and mucosal toxicity using two promoters. II. Rat instillation and perfusion studies. |
| 已发布 PubMed:空肠弯曲菌对鸡皮肤和肉的化学去污。 Chemical decontamination of Campylobacter jejuni on chicken skin and meat. |
| 已发布 PubMed:癸酸中含有大豆磷脂的饮食作用。 Dietary effect of capric acid containing soyphospholipids. |
| 已发布 PubMed: 固态核磁共振光谱研究山梨酸与磷脂膜在不同酸碱度 pH值下的相互作用。 |
| 已发布 PubMed:α-亚麻酸作用 Effect of alpha-linolenic, 癸酸和月桂酸对金黄熊果中脂肪酸生物合成。 capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus. |
| 已发布 PubMed:巴塔甜苷II-vi Batatinosides II-VI, 来自甘薯树脂糖苷的酰化脂寡糖。 acylated lipooligosaccharides from the resin glycosides of sweet potato. |
| 已发布 PubMed:随想曲的效果 Effect of capric, 月桂酸和α-亚麻酸对金黄熊果单细胞分裂时间分布的影响。 lauric and alpha-linolenic acids on the division time distributions of single cells of Staphylococcus aureus. |
| 已发布 PubMed:常规和欧姆加热巴氏灭菌过程中的山羊奶游离脂肪酸表征。 Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization. |
| 已发布 PubMed:超分子溶剂在液体食品中提取污染物的潜力。 Potential of supramolecular solvents for the extraction of contaminants in liquid foods. |
| 已发布 PubMed:大肠杆菌细胞从废油中生产羟基脂肪酸衍生物，产生真菌细胞色素p450foxy。 Production of hydroxy-fatty acid derivatives from waste oil by Escherichia coli cells producing fungal cytochrome P450foxy. |
| 已发布 PubMed:癸酸反胶束凝聚层，用于从罐装蔬菜和水果中微萃取双酚a。 Decanoic acid reverse micelle-based coacervates for the microextraction of bisphenol A from canned vegetables and fruits. |
| 已发布 PubMed: 松仁油对体外cck CCK释放的影响 , 对绝经后超重妇女的食欲和肠道激素的影响。 on appetite sensations and on gut hormones in post-menopausal overweight women. |
| 已发布 PubMed:新型荧光试剂的设计与合成 Design and synthesis of a novel fluorescent reagent, 6-oxy-(乙基哌嗪 ethylpiperazine)-9-(2'-methoxycarbonyl) 荧光素 fluorescein, 高效液相色谱法用于羧酸及其在食品样品中的应用。 for carboxylic acids and its application in food samples using high-performance liquid chromatography. |
| 已发布 PubMed:含有癸酸和共轭亚油酸作为功能性饮食脂质分子的结构化脂质的开发和表征。 Development and characterization of structured lipids containing capric and conjugated linoleic acids as functional dietary lipid molecules. |
| 已发布 PubMed:希腊不同来源百里香蜂蜜中挥发性成分的比较。 Comparison of the volatile composition in thyme honeys from several origins in Greece. |
| 已发布 PubMed:北极西部一个时空一体化食物网中的多氟化物。 Polyfluorinated chemicals in a spatially and temporally integrated food web in the Western Arctic. |
| 已发布 PubMed:胶束脂质代谢产物对caco2细胞的吸收特性。 Absorption properties of micellar lipid metabolites into Caco2 cells. |
| 已发布 PubMed:口服吸收促进剂之间的体外相互作用 In vitro interactions between the oral absorption promoter, 碳酸氢钠（c（10））和s。大鼠肠回肠粘膜鼠 。 sodium caprate (C(10)) and S. typhimurium in rat intestinal ileal mucosae. |
| 已发布 PubMed:酸解反应会导致内源性生育酚酯化，并损害改性油的氧化稳定性。 Acidolysis reactions lead to esterification of endogenous tocopherols and compromised oxidative stability of modified oils. |
| 已发布 PubMed:由中链三酰基甘油和食用植物油制得的中链和长链甘油三酯油的安全性评估。 Safety evaluation of a medium- and long-chain triacylglycerol oil produced from medium-chain triacylglycerols and edible vegetable oil. |
| 已发布 PubMed: 甘油单癸酸酯（单帽素 monocaprin）对肉鸡的影响 : 尝试减少肠道弯曲杆菌感染。 an attempt at reducing intestinal Campylobacter infection. |
| 已发布 PubMed:含有cla和癸酸富含二酰基甘油的结构化脂质可改变大鼠体内的脂肪量和脂质代谢。 Diacylglycerol-enriched structured lipids containing CLA and capric acid alter body fat mass and lipid metabolism in rats. |
| 已发布 PubMed:稳定的癸酸1-甘油单酯浓缩液（单癸酸酯），具有对食源性空肠弯曲菌的杀菌活性 Stable concentrated emulsions of the 1-monoglyceride of capric acid (monocaprin) with microbicidal activities against the food-borne bacteria Campylobacter jejuni, 歐洲海濱草 Salmonella spp., 和大肠杆菌。 and Escherichia coli. |
| 已发布 PubMed:大鼠口服吸收促进剂的原位和体内功效及其与体外机制研究的相关性。 In situ and in vivo efficacy of peroral absorption enhancers in rats and correlation to in vitro mechanistic studies. |
| 已发布 PubMed:癸酸在溶胶凝胶法制得的二氧化硅中的包封和保留。 Encapsulation and retention of decanoic acid in sol-gel-made silicas. |
| 已发布 PubMed:癸酸位置分布 Positional distribution of decanoic acid: 对乳糜微粒和vldl标签结构以及餐后血脂的影响。 effect on chylomicron and VLDL TAG structures and postprandial lipemia. |
| 已发布 PubMed:鸡感染歐洲海濱草血清肠炎歐洲海濱草后不久，中链脂肪酸通过抑制hila抑制了定居和入侵。 Medium-chain fatty acids decrease colonization and invasion through hilA suppression shortly after infection of chickens with Salmonella enterica serovar Enteritidis. |
| 已发布 PubMed:使用模式识别方法比较中餐和朗姆酒 Comparison between cachaça and rum using pattern recognition methods. |
| 已发布 PubMed: 通过二十二碳六烯酸单细胞油（d已 hasco）与癸酸酸解反应合成结构化脂质。 |
| 已发布 PubMed:给予一系列不同的脂肪，以血浆对乙酰氨基酚浓度测量后，大鼠胃排空。 Gastric emptying in rats following administration of a range of different fats measured as acetaminophen concentration in plasma. |
| 已发布 PubMed:脂肪酶催化合成一巯基甘油。 Synthesis of monocaprin catalyzed by lipase. |
| 已发布 PubMed:共轭亚油酸和中链脂肪酸对 肠样caco-2细胞经上皮钙转运的影响。 The effect of conjugated linoleic acid and medium-chain fatty acids on transepithelial calcium transport in human intestinal-like Caco-2 cells. |
| 已发布 PubMed:嗜青霉从食用油及其成分中产生香精。 Flavor production from edible oils and their constituents by Penicillium corylophilum. |
| 已发布 PubMed:饱和α-抗坏血酸酰基酯对喷雾干燥的麦芽糖糊精或阿拉伯树胶包裹的亚油酸氧化抑制作用。 Suppressive effect of saturated acyl L-ascorbate on the oxidation of linoleic acid encapsulated with maltodextrin or gum arabic by spray-drying. |
| 已发布 PubMed:食物中脂肪酸抗氧化和环氧合酶活性。 Antioxidant and cyclooxygenase activities of fatty acids found in food. |
| 已发布 PubMed:摄入鱼油和癸酸制成的脂肪后，正常和吸收不良的大鼠的脂肪淋巴运输。三酰基甘油结构的影响。 Lymphatic transport of fat in rats with normal- and malabsorption following intake of fats made from fish oil and decanoic acid. Effects of triacylglycerol structure. |
| 已发布 PubMed:结构化脂质可改善正常和吸收不良大鼠的脂肪吸收。 Structured lipids improve fat absorption in normal and malabsorbing rats. |
| 已发布 PubMed:脂肪酶催化的米糠油改性，以掺入癸酸。 Lipase-catalyzed modification of rice bran oil to incorporate capric acid. |
| 已发布 PubMed:中链脂肪酸对结构化三酰基甘油肠道吸收的影响 Effects of different medium-chain fatty acids on intestinal absorption of structured triacylglycerols. |
| 已发布 PubMed:中间耶尔森氏菌和恶臭假单胞菌在巴氏杀菌牛奶中产生水果味的过程中的作用。 Role of Yersinia intermedia and Pseudomonas putida in the development of a fruity off-flavour in pasteurized milk. |
| 已发布 PubMed:酿酒酵母细胞脂肪酸组成和发酵过程中无需通气且没有外源脂质的释放。 Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids. |
| 已发布 PubMed:大鼠长链脂肪酸口感识别。 The orosensory recognition of long-chain fatty acids in rats. |
| 已发布 PubMed:癸酸钠对大鼠回肠粘膜大分子紧密连接渗透性的可逆增加 Reversible increase in tight junction permeability to macromolecules in rat ileal mucosa in vitro by sodium caprate, 乳脂的成分。 a constituent of milk fat. |
| 已发布 PubMed:链脂肪酸及其酰基甘油对青霉素v跨caco-2细胞单层转运的影响。 Effects of medium-chain fatty acids and their acylglycerols on the transport of penicillin V across Caco-2 cell monolayers. |
| 已发布 PubMed:核糖核酸提取方法的评估和鉴定用于橄榄（油橄榄）果实实时定量聚合酶链反应表达研究的推定参考基因。 Effects of low temperatures (9-33 degrees C) and pH (3.3-5.7) in the loss of Saccharomyces cerevisiae viability by combining lethal concentrations of ethanol with octanoic and decanoic acids. |
| 已发布 PubMed:酸防腐剂对酿酒酵母的抑制作用Comparison of the inhibitory action on Saccharomyces cerevisiae of weak-acid preservatives, 解耦器 uncouplers, 和中链脂肪酸。 and medium-chain fatty acids. |
| 已发布 PubMed:碳链长度对全氟脂肪酸肝效应的影响19f和31p-nmr研究。 Influence of carbon chain length on the hepatic effects of perfluorinated fatty acids. A 19F- and 31P-NMR investigation. |
| 已发布 PubMed:大鼠3y1成纤维细胞的可逆增殖抑制和短链脂肪酸选择性杀死猿猴 转化的3y1衍生物。 Reversible proliferation arrest of rat 3y1 fibroblasts and selective killing of simian-virus transformed derivation of 3y1 by short-chain Fatty-acids. |
| 已发布 PubMed:有机溶剂对酶促酰基甘油合成平衡位置的影响。 The effect of organic solvents on the equilibrium position of enzymatic acylglycerol synthesis. |
| 已发布 PubMed:氟19 nmr光谱对大鼠全氟羧酸比较毒理学研究。 A comparative toxicological investigation of perfluorocarboxylic acids in rats by fluorine-19 NMR spectroscopy. |
| 已发布 PubMed:全氟正癸酸对离体大鼠肝线粒体呼吸活动的影响 Effects of perfluoro-n-decanoic acid on the respiratory activity of isolated rat liver mitochondria. |
| 已发布 PubMed:全氟壬酸铵的急性吸入毒性。 Acute inhalation toxicity of ammonium perfluorononanoate. |
| 已发布 PubMed:壳对葡萄酒停滞和缓慢发酵的影响 Effect of yeast hulls on stuck and sluggish wine fermentations: 脂质成分的重要性。 importance of the lipid component. |
| 已发布 PubMed:补充甲状腺素对大鼠对全氟正癸酸（pfda）反应的影响。 Effect of thyroxine supplementation on the response to perfluoro-n-decanoic acid (PFDA) in rats. |
| 已发布 PubMed:单剂量全氟正癸酸对大鼠的病理和肝超微结构影响 Pathological and hepatic ultrastructural effects of a single dose of perfluoro-n-decanoic acid in the rat, 仓鼠 hamster, 老鼠 mouse, 和豚鼠。 and guinea pig. |
| 已发布 PubMed:与回肠完整的兔子相比，回肠切除的兔子的饮食中蛋白质和碳水化合物的含量对肠中己糖和脂质摄入的影响不同。 The level of dietary protein and carbohydrate has a different effect on intestinal uptake of hexoses and lipids in rabbits with an ileal resection than in those with an intact intestinal tract. |
| 已发布 PubMed:十八氟正癸酸对大鼠的毒性作用 Toxic effects of nonadecafluoro-n-decanoic acid in rats. |
| 已发布 PubMed:甲状腺 Thyroid, 全氟正癸酸对大鼠的缓动和降温作用。 bradycardic and hypothermic effects of perfluoro-n-decanoic acid in rats. |
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广泛存在于植物油中，并作为种子油中的橙花酯。也存在于苹果中 Widespread in plant oils and as glycerides in seed oils. Also present in apple, 杏 apricot, 香蕉 banana, 莫雷洛樱桃 morello cherry, 柑橘类水果 citrus fruits, cheese, butter, 白酒 white wine, 日本威士忌 Japanese whiskey, 花生酱 peated malt, 麦芽汁和干贝。用作消泡剂 wort and scallops. Used as a defoamer, 润滑剂和柑橘类水果涂层。盐（na lubricant and citrus fruit coating. Salts (Na, K, mg Mg, Ca, al）用作粘合剂 Al) used as binders, 食品制造中的乳化剂和抗结块剂。 emulsifiers and anticaking agents in food manuf.
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3D/INCHI